| Bromelain | Siveele | Bromelain is a natural mixture extract of digestive enzymes and several other substances in smaller quantities, extracted from the stems of pineapples by biotechnology. The main enzyme is stem bromelain (EC 3.4.22.32), and the other substances include per...view more Bromelain is a natural mixture extract of digestive enzymes and several other substances in smaller quantities, extracted from the stems of pineapples by biotechnology. The main enzyme is stem bromelain (EC 3.4.22.32), and the other substances include peroxidase, acid phosphatase, protease inhibitors and calcium. Bromelain can be used in clarifying of wine, stabilizing of noodle, soy sauce brewing and so on. Because of the unique feather of bromelain, it is also well known as a food supplement from health point of view. Bromelain has also been shown to reduce the excretion of proinflammatory cytokines as well as chemokines in a study into its possible mechanism of action in ulcerative colitis, inflammatory bowel disease, and Crohn's disease. view less | |
| Fish Transglutaminase | C&P Additives | Fish Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used as a binding ingredient for salmon, scallops, shrimp and other seafood to form single portions. | |
| Meat Transglutaminase | C&P Additives | Meat Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It reduces fermentation time in meats up to 30%. Meat Transglutaminase provides improved texture when eating processed meats, improves meat slicing and Increases ...view more Meat Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It reduces fermentation time in meats up to 30%. Meat Transglutaminase provides improved texture when eating processed meats, improves meat slicing and Increases juiciness of meats. This product is used in cooked sausages, ham products, and raw sausage products. view less |
