| Italian Short Grain Brown Rice (25kg) | Dutch Organic International Trade | Italian Short Grain Brown Rice (25kg) is organic and not genetically modified or irradiated. It is made from brown rice that has been harvested, cleaned and then packed. It smells and tastes like brown rice with a brownish color. This product originated f...view more Italian Short Grain Brown Rice (25kg) is organic and not genetically modified or irradiated. It is made from brown rice that has been harvested, cleaned and then packed. It smells and tastes like brown rice with a brownish color. This product originated from Italy, and is used in the same manner as white rice and is an acceptable food product for vegetarians, vegans and lacto-vegetarians. view less | |
| Italian Short Grain White Rice (25kg) | Dutch Organic International Trade | Italian Short Grain White Rice (25kg) is an organic rice that has been harvested, cleaned and then packed. It has a typical rice smell and taste and appears as white grains of rice. This product originated from Italy, and is a staple food throughout the w...view more Italian Short Grain White Rice (25kg) is an organic rice that has been harvested, cleaned and then packed. It has a typical rice smell and taste and appears as white grains of rice. This product originated from Italy, and is a staple food throughout the world. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. view less | |
| Italian Superfino Rice Organic (25kg) | Dutch Organic International Trade | Italian Superfino Rice Organic (25kg) has a typical rice smell and taste. They are short grain white rice kernels. This product originates from Italy and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Italian Superfino Ric...view more Italian Superfino Rice Organic (25kg) has a typical rice smell and taste. They are short grain white rice kernels. This product originates from Italy and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Italian Superfino Rice Organic (25kg) is used in risotto and rice pudding and comes in packages of 25 kg paper bags. view less | |
| Itialian Fast Cooking Rice (25kg) | Dutch Organic International Trade | Italian Fast Cooking Rice (25kg) is organic rice that has been cleaned, de-stoned, peeled of the paddy, removed of green rice, and packed. It has a typical rice smell and taste and appears as grains of rice twice as long as they are wide with a beige colo...view more Italian Fast Cooking Rice (25kg) is organic rice that has been cleaned, de-stoned, peeled of the paddy, removed of green rice, and packed. It has a typical rice smell and taste and appears as grains of rice twice as long as they are wide with a beige color. Fast cooking rice originated in Italy, and is a staple food throughout the world. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that comes in packaging of 25 kg. view less | |
| Itialian Parboiled White Indica Rice (Long Grain) (25kg) | Dutch Organic International Trade | Itialian Parboiled White Indica Rice (Long Grain) (25kg) is commonly known as white rice. It is a cereal grain with a typical rice smell and taste that appears as grains of rice that are 2-3 times longer than they are wide with a yellow to brown color. It...view more Itialian Parboiled White Indica Rice (Long Grain) (25kg) is commonly known as white rice. It is a cereal grain with a typical rice smell and taste that appears as grains of rice that are 2-3 times longer than they are wide with a yellow to brown color. It is used in a wide variety of foods and beverages. Itialian Parboiled White Indica Rice (Long Grain) (25kg) is an acceptable for ingredient for vegetarians, vegans and lacto-vegetarians. view less | |
| Itialian Wheat Starch (25kg) | Dutch Organic International Trade | Itialian Wheat Starch (25kg) or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It has a white powder appearance with a neutral smell and taste. This product is the most common carbohydrate in human diets...view more Itialian Wheat Starch (25kg) or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It has a white powder appearance with a neutral smell and taste. This product is the most common carbohydrate in human diets and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava. Wheat starch can be used as a thickening, stiffening or gluing agent, and is an acceptable food for vegetarians, vegans and lacto-vegetarians. view less | |
| Jumbo Oats | Morning Foods Ltd. | Jumbo Oats, as their name suggests, are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flap...view more Jumbo Oats, as their name suggests, are the largest variety of wholegrain flaked Oat. They have a slightly nutty flavor and are ideal for biscuit and confectionery products that require a firm bite and open texture. Jumbo Oats are used extensively in flapjack, confectionery, bread, cereal bars, muesli, granola and traditional porridge. view less | |
| K4484 | Ingredion | K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can als...view more K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can also be used to form a thin glossy film on fruits, nuts and candies. view less | |
| Kamut (10450) | Dutch Organic International Trade | Kamut (10450) is organic wheat grain twice the size of modern day wheat. Kamut has the appearance of yellow with the typical flavor and aroma without any foreign taste or smell. It's country of origin is Canada/United States and is an acceptable food ingr...view more Kamut (10450) is organic wheat grain twice the size of modern day wheat. Kamut has the appearance of yellow with the typical flavor and aroma without any foreign taste or smell. It's country of origin is Canada/United States and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Kamut is used in foods the same way that modern wheat is used; flours, cereals, baked goods, pastas and in brewing. view less | |
| Kamut Flour | Dutch Organic International Trade | Kamut Flour is a yellowish beige flour with a typical kamut odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bags, ...view more Kamut Flour is a yellowish beige flour with a typical kamut odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bags, and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| Karamell Malt (400) | Ireks-Aroma Dr. Blazevic | Karamell Malt (400) is produced from barley malt, in a process where it is saccharified, caramelized, roasted and dried in a roasting drum. This product is used to adjust the color of beer and to improve the body and foam of dark beer. | |
| Karamell Malt (Dark) | Ireks-Aroma Dr. Blazevic | Karamell Malt (Dark) is produced from barley malt, where it is saccharified, caramelized, roasted and dried in the roasting drum. This product is used to adjust the color of beer and improve the body and foam of dark beer. | |
| Karamell Malt (Extra Light) | Ireks-Aroma Dr. Blazevic | Karamell Malt (Extra Light) is produced from barley malt in a process where it is saccharified, caramelized and dried in the roasting drum. This product is used to adjust the coloring and improve the body of light and dark beer. | |
| Karamell Malt (Light) | Ireks-Aroma Dr. Blazevic | Karamell Malt (Light) is produced from barley malt, where it is saccharified, caramelized and dried in the roasting drum. This product is used to adjust the coloring of beer and improve the body and foam of both light and dark beer. | |
| Karamell Malt (Waterlight) | Ireks-Aroma Dr. Blazevic | Karamell Malt (Waterlight) is produced from barley malt through a process where it is saccharified, caramelized and dried in the roasting drum. This product is used to improve the body and foam of both light and dark beer. | |
| Kasha (Roasted Buckwheat) (10170) | Dutch Organic International Trade | Kasha (Roasted Buckwheat) (10170) is organic having the appearance of a pyramid-shaped grain of 3 to 5 mm. The color varies from pale to dark brown with a neutral/healthy, buckwheat specific, roasted flavor and a toasted buckwheat aroma. It's country of o...view more Kasha (Roasted Buckwheat) (10170) is organic having the appearance of a pyramid-shaped grain of 3 to 5 mm. The color varies from pale to dark brown with a neutral/healthy, buckwheat specific, roasted flavor and a toasted buckwheat aroma. It's country of origin is Netherlands and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This products application is commonly found in raw food diet recipes and is used in many other foods. view less | |
| King Lion Premium Cassava Flour | American Key Food Products | King Lion Premium Cassava Flour is a creamy white powder derived from Cassava root. It is specially processed to have a particle size distribution approximating that of traditional flours. This product is ideal for use in applications such as gluten-free ...view more King Lion Premium Cassava Flour is a creamy white powder derived from Cassava root. It is specially processed to have a particle size distribution approximating that of traditional flours. This product is ideal for use in applications such as gluten-free bread, baked goods, and extruded snacks. view less | |
| Kiwicha | Argos Export S.A. | Kiwicha is a native cereal from Peru. It reduces the blood levels of triglycerides and cholesterol to help prevent cardiac diseases. This product is used in cereals, bakery goods, soups, main dishes, desserts, and snack bars. | |
| Lentil Flour | Alliance Grain Traders | Lentil flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulate...view more Lentil flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated pet foods. Pulse flours have unique flavour and colour options, providing unique solutions for pet food applications. Pulse flours can be used as a high-protein, high-fiber and low-fat ingredient in pet foods or as the base for new product development applications. Pulse flours are increasingly being used in low glycemic index formulas to promote general health and reduce the risk of illness in pets. They are low in fat, high in protein and are an excellent source of both soluble and insoluble fibre, complex carbohydrates, B vitamins and minerals (potassium, phosphorus, calcium, magnesium, copper, iron and zinc). Pulse flours are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. view less | |
| Liangyou 273 | Gansu Dunhuang Seed Co., Ltd. | Liangyou 273 is a GMO rice engineered for high yield and low spoilage. It is a high quality white rice with typical smell. Rice is the seed of the monocot plants Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part ...view more Liangyou 273 is a GMO rice engineered for high yield and low spoilage. It is a high quality white rice with typical smell. Rice is the seed of the monocot plants Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the grain with the second-highest worldwide production, after corn, according to data for 2010. view less | |
| Liangyou036 | Gansu Dunhuang Seed Co., Ltd. | Liangyou036 is a GMO rice engineered for high yield and low spoilage. It is a high quality white rice with typical smell. Rice is the seed of the monocot plants Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part o...view more Liangyou036 is a GMO rice engineered for high yield and low spoilage. It is a high quality white rice with typical smell. Rice is the seed of the monocot plants Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the grain with the second-highest worldwide production, after corn, according to data for 2010. view less | |
| Liquid Malt Extract | Maltexcofood | Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its specia...view more Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its special flavor, color and pleasant aroma, it is also used in the food industry to improve organoleptic properties, nutritional value, texture and shelf life. view less | |
| Low Moisture Pregel Flour 7403 | Didion Milling | Low Moisture Pregel Flour 7403 is a corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. Low Moisture Pregel Flour 7403 is for use as a binding agent in extruded products such as cereals, snack foods or pastas...view more Low Moisture Pregel Flour 7403 is a corn meal and corn flour that is cooked at high temperature under pressure then ground to a flour. Low Moisture Pregel Flour 7403 is for use as a binding agent in extruded products such as cereals, snack foods or pastas. It is also used in dough conditioners and as a thickening agent in gravies and sauces. Low Moisture Pregel Flour 7403 has a moisture content of 8.0% and a fat content of 1.0%. view less | |
| MAISITA 21.000 | AGRANA | MAISITA 21.000 is a native corn starch. This product can be used in baking and pudding powders. | |
| MAISITA 21.001 | AGRANA | MAISITA 21.001 is a fine grain native corn starch. This product can be used in baking and pudding powders. | |
| MAISITA 21.002 | AGRANA | MAISITA 21.002 is a dehydrated corn starch with a maximum moisture content of 6%. This product can be used in baking and pudding powders. | |
| MAISITA 21.003 | AGRANA | MAISITA 21.003 is a pharma-grade corn starch. This product can be used filler and carrier of tablets and pills. | |
| MAISITA 21.004 | AGRANA | MAISITA 21.004 is a fine, pharma-grade corn starch. This product can be used filler and carrier of tablets and pills. | |
| MAISITA 21.007 | AGRANA | MAISITA 21.007 is a native, waxy corn starch. This product can be used in baking and pudding powders. | |
| MAISITA 21.050 | AGRANA | MAISITA 21.050 is a fine grain native corn starch. This product can be used in baking and pudding powders. | |
| MAISITA 21.052 | AGRANA | MAISITA 21.052 is a dehydrated corn starch with a maximum moisture content of 6%. This product can be used in baking and pudding powders. | |
| MAISITA 21.057 | AGRANA | MAISITA 21.057 is a native, waxy corn starch. This product can be used in baking and pudding powders. | |
| Maize | Bio Grains | Maize is the seeds or kernals of the corn plant which are sun dried whole. It can be used in corn flakes, polentas, and many other snacks. | |
| Maize (Corn) Grits Coarse | Soon Soon Oilmills SDN BHD | Maize (Corn) Grits Coarse is best suited for extruded corn products. | |
| Maize (Corn) Grits Fine | Soon Soon Oilmills SDN BHD | Maize (Corn) Grits Fine is a finely ground corn grit that is best suited for the production of corn based snack foods. | |
| Maize (Corn) Grits Special Grade | Soon Soon Oilmills SDN BHD | Maize (Corn) Grits Special Grade is best suited for brewing and snack food production. | |
| Maize Grit | Vijaya Enterprises | Maize Grit, or corn grits, are dried corn kernels which have been ground into a fine, medium, or coarse texture. The finely ground grits may be used as corn flour to produce gluten-free foods, pastries, cookies, and cakes. It may also be used as a food fi...view more Maize Grit, or corn grits, are dried corn kernels which have been ground into a fine, medium, or coarse texture. The finely ground grits may be used as corn flour to produce gluten-free foods, pastries, cookies, and cakes. It may also be used as a food filler, a binder, and a thickener. The medium textured grit is used to produce cornbread. The coarse textured grit is used to make polenta, southern style grits, and breaded coatings for fried foods. This product is used in functional foods and nutrition applications. view less | |
| Maize Starch Powder | Sanstar Bio-Polymers Ltd. | Maize Starch Powder is a cereal starch that has a low protein and ash content. This product is used for thickening sauces, gravies, puddings and pie fillings. It also has numerous applications in the baking industry, and it provides strength to ice cream ...view more Maize Starch Powder is a cereal starch that has a low protein and ash content. This product is used for thickening sauces, gravies, puddings and pie fillings. It also has numerous applications in the baking industry, and it provides strength to ice cream cones. view less | |
| Malt Flour | Maltexcofood | Malt Flour is made from malted barley and additive free with more than twenty natural enzymes. The combination of enzymes contribute to the finished product's aroma and flavor. It also improve the performance of yeast, provides a golden crust, and increas...view more Malt Flour is made from malted barley and additive free with more than twenty natural enzymes. The combination of enzymes contribute to the finished product's aroma and flavor. It also improve the performance of yeast, provides a golden crust, and increases shelf life. view less | |
| Maltextract Powder (16000) | Dutch Organic International Trade | Maltextract Powder (16000) is an organic pale cream colored powder with a sweet malty flavor and an agreeable aroma of malt. It's country of origin is The Netherlands and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Maltext...view more Maltextract Powder (16000) is an organic pale cream colored powder with a sweet malty flavor and an agreeable aroma of malt. It's country of origin is The Netherlands and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Maltextract powder is used in applications such as baked goods, ice creams, and more. view less | |
| Maltodextrin | Global Bio-chem Technology Group Company Limited | Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce t...view more Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce the production cost. view less | |
| Medium Viscosity Flour (4407) | Didion Milling | Medium Viscosity Flour (4407) is dry milled from 100% natural de-germinated yellow corn with no chemical additives or preservatives. The product is light tan in color, bland in taste, fine powder texture and has a clean cereal odor. Use Medium Viscosity F...view more Medium Viscosity Flour (4407) is dry milled from 100% natural de-germinated yellow corn with no chemical additives or preservatives. The product is light tan in color, bland in taste, fine powder texture and has a clean cereal odor. Use Medium Viscosity Flour (4407) for production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, viscosity controlled breading and batters, and in a wide array of bakery mixes. This product has a moisture value of 11.5%, a fat amount of 1.5%, and a bostwick content of 14.0%. view less | |
| Melanoidin Malt | Ireks-Aroma Dr. Blazevic | Melanoidin Malt is a barley malt, which under goes a special kilning process to create an intensification of malt aroma. This grain is used to brew dark and light beers. | |
| Millet | BooBoone Manufacturing & Trading | Millet refers to a variety of very small food grains that grow mainly in dry areas such as Africa and Asia. The most cultivated millet worldwide is the pearl millet, it is the greatest source of protein, amino acids, fiber as well as minerals such as iron...view more Millet refers to a variety of very small food grains that grow mainly in dry areas such as Africa and Asia. The most cultivated millet worldwide is the pearl millet, it is the greatest source of protein, amino acids, fiber as well as minerals such as iron and maganese. This nutritious food is most common for children and the elderly for its nutrition and is most commonly used in food applications such as oatmeal and pancakes. This product is very comparable to that of wheat or corn. view less | |
| Millet Flakes (12081) | Dutch Organic International Trade | Millet Flakes (12081) are organic flat light yellow pieces with a millet flavor and aroma. It is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Millet Flakes are used in beer, baked goods, and in sweets. Millet Flakes (12081) com...view more Millet Flakes (12081) are organic flat light yellow pieces with a millet flavor and aroma. It is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Millet Flakes are used in beer, baked goods, and in sweets. Millet Flakes (12081) comes in packages of 25 kg paper bags. view less | |
| Millet Flakes (12085) | Dutch Organic International Trade | Millet Flakes (12085) are organic flat light yellow pieces with a millet flavor and aroma. It is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Millet Flakes are used in beer, baked goods, and in sweets. Millet Flakes (12085) com...view more Millet Flakes (12085) are organic flat light yellow pieces with a millet flavor and aroma. It is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Millet Flakes are used in beer, baked goods, and in sweets. Millet Flakes (12085) comes in packages of 5 kg paper bags. view less | |
| Millet Seeds Conventional | Qomer | Millet Seeds Conventional are small seeds of spherical form free from strange materials. | |
| Mixed Flakes | Dutch Organic International Trade | Mixed Flakes are an organic equal mix of wheat flakes, oat flakes and barley flakes. They have a typical grain smell and taste and are light brown to brown colored disc shaped. Mixed flakes are used extensively in breakfast cereals. It is an acceptable fo...view more Mixed Flakes are an organic equal mix of wheat flakes, oat flakes and barley flakes. They have a typical grain smell and taste and are light brown to brown colored disc shaped. Mixed flakes are used extensively in breakfast cereals. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. view less | |
| Mixed Quinoa (Chenopodium Quinoa) (10187) | Dutch Organic International Trade | Mixed Quinoa (Chenopodium Quinoa) (10187) is an organic flat sand colored (white/yellowish/red/black) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, ...view more Mixed Quinoa (Chenopodium Quinoa) (10187) is an organic flat sand colored (white/yellowish/red/black) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. view less | |
| Monascus Red | Znatural Color Co. Ltd | Monascus Red is a dark purple powder that is extracted from raw excellent rice and good Monascus strains by fermenting, lixiviating and spraying. This product is commonly used in wine, meat products, canned foods, medicine, etc. | |
| Muesli Basic (12070) | Dutch Organic International Trade | Muesli Basic (12070) is organic, not genetically modified or irradiated, and contains no additives. Its ingredients are oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. It is packaged...view more Muesli Basic (12070) is organic, not genetically modified or irradiated, and contains no additives. Its ingredients are oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. It is packaged in a 25 kg paper bag. Muesli Basic has a brown to white color with a sweet, product specific flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are in snack foods, baked goods, and more. view less | |
| Muesli Basic (12075) | Dutch Organic International Trade | Muesli Basic (12075) is organic consisting of oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. After all the ingredients are mixed together, it is packaged in a 5 kg paper bag. Muesli...view more Muesli Basic (12075) is organic consisting of oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. After all the ingredients are mixed together, it is packaged in a 5 kg paper bag. Muesli Basic has a brown to white color with a sweet, product specific flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are in snack foods, baked goods, and more. view less | |
| Munich Malt | Ireks-Aroma Dr. Blazevic | Munich Malt is a kind of barley malt, which is processed by a dark kilning-process. It has a malty sweet flavor and creates a reddish amber color when brewed. This product is a common ingredient as the base malt in bock style beers. | |
| N-TACK® | Ingredion | N-TACK® is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion...view more N-TACK® is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion purposes. It is characterized by low viscosity at high solids levels and a high degree of tackiness. This product is often used in cereals, pretzels, crackers, baked goods, and low-fat snacks. view less | |
| Native Corn Starch | Wuhan Golden Wing Industry & Trade Co., Ltd | Native Corn Starch appears as a microstrip, white or light yellow shadow or shiny. This product is used as a thickener, binder, texturizer and stabilizer in food products. Native Corn Starch has 14% moisture and Acidity °T of ≤1.8. | |
| Native Maize Starch | Wuhan Golden Wing Industry & Trade Co., Ltd | Native Maize Starch appears as white to light yellow with the odor of corn starch. This product is used to produce the high maltose syrup, high fructose syrup and maltodextrin. Native Maize Starch has moisture of ≤14.0% and fat of ≤0.15%. | |
| NOVATION® 1600 | Ingredion | NOVATION® 1600 appears as an off-white to cream colored fine powder. It is a potato-based functional native starch recommended for moderate temperature/shear food processing or neutral pH systems. This product is a food starch designed as a thickener and ...view more NOVATION® 1600 appears as an off-white to cream colored fine powder. It is a potato-based functional native starch recommended for moderate temperature/shear food processing or neutral pH systems. This product is a food starch designed as a thickener and stabilizing agent for water-based food systems. It is often used in processed meat, fabricated potato products and canned fish and vegetables. view less | |
| NOVATION® 1900 | Ingredion | NOVATION® 1900 appears as an off-white cream colored fine powder. It is a high viscosity potato-based functional native starch that is recommended for low temperature and low shear food processing. This product is often used in dried soups and sauces and ...view more NOVATION® 1900 appears as an off-white cream colored fine powder. It is a high viscosity potato-based functional native starch that is recommended for low temperature and low shear food processing. This product is often used in dried soups and sauces and vacuum packaged meats. view less | |
| NOVATION® 2300 | Ingredion | NOVATION® 2300 appears as an off-white to cream colored fine powder. It is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. When this product is cooked, it imparts a smooth, short texture...view more NOVATION® 2300 appears as an off-white to cream colored fine powder. It is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. When this product is cooked, it imparts a smooth, short texture and does not set to a gel. This product is often used in aseptic puddings, fruit fillings, dips, sauces, and salad dressings. view less | |
| NOVATION® 2600 | Ingredion | NOVATION® 2600 appears as an off-white to cream colored fine powder. It is a waxy maize functional native starch that is recommended for low to moderate temperature and shear food processing at a neutral pH. When this product is cooked, it imparts a smoot...view more NOVATION® 2600 appears as an off-white to cream colored fine powder. It is a waxy maize functional native starch that is recommended for low to moderate temperature and shear food processing at a neutral pH. When this product is cooked, it imparts a smooth, short, heavy bodied texture and does not set to a gel. It is often used in retorted soups, gravies, and cook up home preparations. view less | |
| NOVATION® 2700 | Ingredion | NOVATION® 2700 appears as an off-white to cream colored fine powder and has a bland flavor. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This product...view more NOVATION® 2700 appears as an off-white to cream colored fine powder and has a bland flavor. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This product is an easily cooked starch that produces suspensions which are high in viscosity. It is used to add texture and stability to a wide variety of food products including sauces, gravies, soups, puddings, and dairy foods. view less | |
| NOVATION® 3300 | Ingredion | NOVATION® 3300 appears as an off-white to cream colored fine powder. It is a tapioca based functional native starch that is recommended for higher temperature and shear food processing. This product is designed for use in dairy foods such as yogurt where ...view more NOVATION® 3300 appears as an off-white to cream colored fine powder. It is a tapioca based functional native starch that is recommended for higher temperature and shear food processing. This product is designed for use in dairy foods such as yogurt where its low hot viscosity, unique mouthfeel, and slight set provide distinct advantages. view less | |
| NOVATION® 3600 | Ingredion | NOVATION® 3600 is a tapioca based functional starch that appears as an off-white to cream colored fine powder. This product is recommended for moderate temperature and shear food processing systems. It is used in pasteurized puddings, desserts, soups, sau...view more NOVATION® 3600 is a tapioca based functional starch that appears as an off-white to cream colored fine powder. This product is recommended for moderate temperature and shear food processing systems. It is used in pasteurized puddings, desserts, soups, sauces, ice cream, other dairy applications and fruit preparations. view less | |
| NOVATION® 4300 | Ingredion | NOVATION® 4300 appears as an off-white to cream colored fine powder. This product is a cold water swelling functional native waxy maize food starch. It possesses superior sheen, clarity, smoothness, and process tolerance when compared to traditional prege...view more NOVATION® 4300 appears as an off-white to cream colored fine powder. This product is a cold water swelling functional native waxy maize food starch. It possesses superior sheen, clarity, smoothness, and process tolerance when compared to traditional pregelatinized starch dispersions. It is used in salad dressings, fruit fillings for bars, pies, dry mix gravies and sauces. view less | |
| NOVATION® 4600 | Ingredion | NOVATION® 4600 is a cold water swelling functional native waxy maize food starch that appears as an off-white to cream colored fine powder. It possesses superior sheen, clarity and smoothness when compared to traditional pregelatinized starch dispersions....view more NOVATION® 4600 is a cold water swelling functional native waxy maize food starch that appears as an off-white to cream colored fine powder. It possesses superior sheen, clarity and smoothness when compared to traditional pregelatinized starch dispersions. This product is used in a wide variety of instant food preparations including sauces, gravies, and a range of dry mixes. view less | |
| NOVATION® 5300 | Ingredion | NOVATION® 5300 is a cold water swelling functional native waxy maize food starch which appears as an off-white to cream colored coarse powder. This product is readily dispersible and possesses superior sheen, clarity, smoothness, and process tolerance whe...view more NOVATION® 5300 is a cold water swelling functional native waxy maize food starch which appears as an off-white to cream colored coarse powder. This product is readily dispersible and possesses superior sheen, clarity, smoothness, and process tolerance when compared to traditional pregelatinized starch dispersions. It is used in cold processed salad dressing and fruit fillings for bars, and pies. view less | |
| NOVATION® 5600 | Ingredion | NOVATION® 5600 is a cold water swelling (CWS) functional native waxy maize food starch that appears as an off-white to cream colored free flowing coarse powder. This product readily disperses and yields a short texture, good sheen, clarity, and smoothness...view more NOVATION® 5600 is a cold water swelling (CWS) functional native waxy maize food starch that appears as an off-white to cream colored free flowing coarse powder. This product readily disperses and yields a short texture, good sheen, clarity, and smoothness when compared to traditional pregelatinized starch dispersions. It is often used in sauces, gravies and mixes. view less | |
| NOVATION® 6600 | Ingredion | NOVATION® 6600 appears as an off-white to cream colored slightly coarse powder. This product is a high viscosity, pregelatinized potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared f...view more NOVATION® 6600 appears as an off-white to cream colored slightly coarse powder. This product is a high viscosity, pregelatinized potato-based functional native starch. It is recommended as a binder and texturizing agent for a wide range of cold prepared food products. It is used in vacuum packaged meats, potato products, dry mix soups and sauces, and soya, vegetarian and fish burgers. view less | |
| NOVATION® 9230 | Ingredion | NOVATION® 9230 appears as an off-white to cream colored fine powder. It is the Certified Organic Waxy Maize based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed fo...view more NOVATION® 9230 appears as an off-white to cream colored fine powder. It is the Certified Organic Waxy Maize based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for use in processed foods labeled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing. It is used in aseptic puddings, dips and sauces and salad dressings as well as highly acidic systems such as fruit fillings. view less | |
| NOVATION PRIMA® 300 | Ingredion | NOVATION PRIMA® 300 is an off-white to cream colored powder and a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated ...view more NOVATION PRIMA® 300 is an off-white to cream colored powder and a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. When this product is cooked, it imparts a smooth, short texture that does not set to a gel. It is often used in puddings, fruit filling, dips and sauces, and salad dressings. view less | |
| NOVATION PRIMA® 600 | Ingredion | NOVATION Prima® 600 appears as an off-white to cream colored powder. It is a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and re...view more NOVATION Prima® 600 appears as an off-white to cream colored powder. It is a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. It is recommended for low to moderate temperature and shear food processing at a neutral pH. When this product is cooked, it imparts a smooth, short, heavy bodied texture that does not set to a gel. It is often used in frozen and refrigerated entrees, shelf stable soups or desserts, dairy products, and fruit preparations. view less | |
| NOVATION PRIMA® 650 | Ingredion | NOVATION PRIMA® 650 is a pregelatinized food starch refined from waxy maize. It is ideal for use as a food ingredient. | |
| NOVATION® UNO 190 | Ingredion | NOVATION® Uno 190 starch is a functional native potato starch for use in meat products. It is an improved cost-in-use clean label texturiser for highly cost sensitive meat applications bridging the gap between native potato starch and N-HANCE® 59 starch i...view more NOVATION® Uno 190 starch is a functional native potato starch for use in meat products. It is an improved cost-in-use clean label texturiser for highly cost sensitive meat applications bridging the gap between native potato starch and N-HANCE® 59 starch in functionality and cost impact. view less | |
| Nu-BAKE® | RIBUS, Inc. | Nu-BAKE® provides emulsification and dough conditioning in bakery products. Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shel...view more Nu-BAKE® provides emulsification and dough conditioning in bakery products. Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shelf life and reduces oil uptake in frying. This product is an alternative to soy lecithin, monoglycerides and diglycerides, SSL and DATEM. view less | |
| Nu-FLAC® | RIBUS, Inc. | Nu-FLAC® is a non-soluble plating substrate that carries flavor or colors in food applications.Benefits include flavor delivery and enhancement, reduced impact on color (tan), high in fiber, and available in varying particle size. This product is an alter...view more Nu-FLAC® is a non-soluble plating substrate that carries flavor or colors in food applications.Benefits include flavor delivery and enhancement, reduced impact on color (tan), high in fiber, and available in varying particle size. This product is an alternative to maltodextrin. view less | |
| Nu-FLOW® | RIBUS, Inc. | Nu-FLOW® is an anti-caking agent or flow aid for food or supplement applications. Benefits include improved powder flow, no maximum use rate, good source of dietary fiber, and it works on high speed production lines. This product is an alternative to sili...view more Nu-FLOW® is an anti-caking agent or flow aid for food or supplement applications. Benefits include improved powder flow, no maximum use rate, good source of dietary fiber, and it works on high speed production lines. This product is an alternative to silicon dioxide and tricalcium phosphate. view less | |
| Nu-MAG® | RIBUS, Inc. | Nu-MAG® provides lubrication in tablets or capsules. It reduces tablet ejection force, reduces picking and stick on tooling, extends tooling and press life. Additional benefits include reduced powder flow energy requirements and improve flow and disintegr...view more Nu-MAG® provides lubrication in tablets or capsules. It reduces tablet ejection force, reduces picking and stick on tooling, extends tooling and press life. Additional benefits include reduced powder flow energy requirements and improve flow and disintegration. This product is an alternative to magnesium stearate, calcium stearate, sodium stearate, and stearic acid. view less | |
| Nu-RICE® | RIBUS, Inc. | Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks ...view more Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin, monoglycerides, and diglycerides. view less | |
| Nutriz CDO | Beneo | Nutriz CDO is a rice powder blend that offers good body & mouthfeel in dairy-alternative applications, including desserts, chocolates, custards, and instant products. | |
| Nutriz MIC | Beneo | Nutriz MIC is a rice powder blend that offers good body & mouthfeel in dairy-alternative applications, including desserts, chocolates, custards, and instant products. | |
| Nutriz M(O)L | Beneo | Nutriz M(O)L is an organic rice powder blend that delivers excellent body and mouthfeel in non-dairy beverage applications, including rice milk, smoothies, and non-dairy fermented drinks. | |
| Oat Bran | Dutch Organic International Trade | Oat Bran is an organic white flour with a typical oat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Europe, it comes in a 25kg paper b...view more Oat Bran is an organic white flour with a typical oat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Europe, it comes in a 25kg paper bag. This product is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| Oat Bran | Morning Foods Ltd. | Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed. Oat Bran is high in soluble fiber and is used in many products that can claim to reduce cholesterol as part of a healthy diet. It is used as an ingredient in a wide variety...view more Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed. Oat Bran is high in soluble fiber and is used in many products that can claim to reduce cholesterol as part of a healthy diet. It is used as an ingredient in a wide variety of baked products for both textural and fiber enhancement. These include muffins, biscuits, cakes and breads. view less | |
| OAT BRAN #140 - 01 | Grain Millers | Oat Bran #140 - 01 is produced by grinding sound and pre-selected, course kilned oat groats, and when tested with a US #14 mesh 6% of the particle made it through.. The resulting oat meal is separated into a starchy fraction (refined oat flour) and the oa...view more Oat Bran #140 - 01 is produced by grinding sound and pre-selected, course kilned oat groats, and when tested with a US #14 mesh 6% of the particle made it through.. The resulting oat meal is separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, high proteins, vitamins and minerals. Its particle size distribution makes it most suitable in the formulation of variety breads, muffins, cereal products and other food systems where the presence and "nutty" flavor of oat bran is desired. The product is light to medium brown with white speckles, and it has a cooked grain flavor. view less | |
| OAT BRAN #200 | Grain Millers | Oat Bran #200 is produced by grinding sound and pre-selected, kilned oat groats, and when tested with a US #14 mesh 22.5% of the particle made it through. The resulting oat meal course and separated into a starchy fraction (refined oat flour) and the oat ...view more Oat Bran #200 is produced by grinding sound and pre-selected, kilned oat groats, and when tested with a US #14 mesh 22.5% of the particle made it through. The resulting oat meal course and separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, high proteins, vitamins and minerals. Its particle size distribution makes it most suitable in the formulation of variety breads, muffins, cereal products and other food systems where the presence and "nutty" flavor of oat bran is desired. The product is light to medium brown with white speckles, and it has a cooked grain flavor. view less | |
| OAT BRAN POWDER MPF 01 - V 138.04.02 | Grain Millers | Oat Bran Powder MPF 01 - V 138.04.02 (sometimes called Micro-Ground Oat Bran) is a specialty product made from standard oat bran that has been milled down to flour. It works well in extruded products such as breakfast cereals. Oat bran powder is a creamy ...view more Oat Bran Powder MPF 01 - V 138.04.02 (sometimes called Micro-Ground Oat Bran) is a specialty product made from standard oat bran that has been milled down to flour. It works well in extruded products such as breakfast cereals. Oat bran powder is a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. view less | |
| Oat Bran Powder Non-Irridiated | A to Z Nutrition International Inc. | Oat Bran Powder Non-Irridiated is a non-ETO herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Oat Bran-Fiber Hydrocolloid (OBF600 MPF) | Grain Millers | Oat Bran-Fiber Hydrocolloid (OBF600 MPF) is a proprietary blend of finely-ground high-fibers, with superior hydrophylic (water) and lipophilic (oil) holding properties. It is useful as a meat extender with improved mouthfeel, texture and flavor. It is a c...view more Oat Bran-Fiber Hydrocolloid (OBF600 MPF) is a proprietary blend of finely-ground high-fibers, with superior hydrophylic (water) and lipophilic (oil) holding properties. It is useful as a meat extender with improved mouthfeel, texture and flavor. It is a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. view less | |
| Oat Crush | Grain Millers | Oat Crush is a conventionally grown, certified organic product that is creamy yellow-white to light brown and has no odor or flavor. | |
| OAT FIBER BCS20 | Grain Millers | Oat Fiber BCS20 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cer...view more Oat Fiber BCS20 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cereals, meat extenders and snacks. BCS20 is the standard-absorption (200% w.a.) fiber, compared to the higher-absorption BSC30 (300% w.a.). It has a light cream to tan color. The taste is clean, bland, and light, with no off flavors. view less | |
| OAT FIBER BCS30 | Grain Millers | Oat Fiber BCS30 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cer...view more Oat Fiber BCS30 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cereals, meat extenders and snacks. BCS30 is a higher-absorption fiber (300% w.a.), compared to the standard BSC20 (200% w.a.). It has a light cream to tan color. The taste is clean, bland, and light, with no off flavors. view less | |
| Oat Fibre SANACEL® Oat 200 | CFF | SANACEL® Oat 200 is a cellulosic and water insoluble fiber, which is produced by a particularly gentle production from oat husk. It has a particle size of 200 µm. | |
| Oat Fibre SANACEL® Oat 30 | CFF | SANACEL® Oat 30 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of ...view more SANACEL® Oat 30 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 30 µm. view less | |
| Oat Fibre SANACEL® Oat 300 | CFF | SANACEL® Oat 300 is a cellulosic and water insoluble fiber, which is produced by a particularly gentle production from oat husk. It has a particle size of 300 µm. | |
| Oat Fibre SANACEL® Oat 30G | CFF | SANACEL® Oat 30 G is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white granular micropowder and is neutral in taste and odour. | |
| Oat Fibre SANACEL® Oat 50 | CFF | SANACEL® Oat 50 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. Thedietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 5...view more SANACEL® Oat 50 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. Thedietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 50 µm. view less | |
| Oat Fibre SANACEL® Oat 90 | CFF | SANACEL® Oat 90 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of ...view more SANACEL® Oat 90 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 90 µm. view less | |
| OAT FLAKES BABY | Grain Millers | Oat Flakes Baby is made from kilned, fine steel-cut groats processed by steaming and flaking. These oat flakes are frequently used as toppings to garnish and add nutrition to baked goods. Baby oat flakes are useful in applications where a high water absor...view more Oat Flakes Baby is made from kilned, fine steel-cut groats processed by steaming and flaking. These oat flakes are frequently used as toppings to garnish and add nutrition to baked goods. Baby oat flakes are useful in applications where a high water absorption is needed, i.e. flavored instant oatmeal. The color is creamy yellow-white to light brown, and the taste is clean, with no off flavors. view less | |
| Oat Flakes Coarse (12020) | Dutch Organic International Trade | Oat Flakes Coarse (12020) have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat Flakes Coarse (12020) is used in a vari...view more Oat Flakes Coarse (12020) have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat Flakes Coarse (12020) is used in a variety of applications such as cereal. It comes in packages of 25 kg paper bags. view less | |
| Oat Flakes Coarse (12025) | Dutch Organic International Trade | Oat Flakes Coarse (12025) have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat Flakes Coarse (12025) is used in a vari...view more Oat Flakes Coarse (12025) have a typical oat smell and taste and are a light brown color with a flat disk shape. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. Oat Flakes Coarse (12025) is used in a variety of applications such as cereal. It comes in packages of 5 grams. view less |
