Ina Kanten CS-320TR has been used for foods as a thickener to improve a mouthfeel. Also, Agar has been used for cosmetics as a thickener, too. As you know, general agar have to heat over 100℃ to dissolve perfectly. Ina Kanten have manufactured a special technology to dissolve less than 90℃. Now, natural gelling agents are attentions as replacement of synthetic polymer. Ina Kanten CS has a soft texture of low coagulation power. Ina Kanten CS is a thickener without spinnability and work for the texture improvement for skin-care and make-up products.
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IWASE COSFA is a specialized trading company that has grown backed by research, planning and development proposal capabilities, mainly for raw materials for cosmetics since its establishment in 1931.
With one-stop proposal capabilities cultivated over 80 years, we have expanded into major markets of cosmetics and expand our business.
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