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Actigum™ VSX 20 texturizer Cargill Agricola S/A
  • INCI Name:
    Sclerotium Gum (and) Xanthan Gum
Actigum™ VSX 20 texturizer is a rheology modifier that builds over the well-known properties of two highly safe and nature-derived ingredients: Scleroglucan and Xanthan Gum. The combination of those 2 nature-derived polymers provides enhanced functional b...view more Actigum™ VSX 20 texturizer is a rheology modifier that builds over the well-known properties of two highly safe and nature-derived ingredients: Scleroglucan and Xanthan Gum. The combination of those 2 nature-derived polymers provides enhanced functional benefits such as a high yield value resulting in good suspending properties, and a higher viscosity than what can be obtained with the individual ingredients at the same dosage. This product is recommended for skin care, sun care, toiletries, and hair care products. view less
Compliance Highlights Available
INA KANTEN CS-310TR IWASE COSFA CO., LTD.
  • INCI Name:
    Agar
INA KANTEN CS-310TR is a special agar designed for cosmetics with excellent solubility and smoothness, unlike general food-grade agar. This agar functions as a thickener and contributes to a refreshed feeling for skincare and makeup products. Though gener...view more INA KANTEN CS-310TR is a special agar designed for cosmetics with excellent solubility and smoothness, unlike general food-grade agar. This agar functions as a thickener and contributes to a refreshed feeling for skincare and makeup products. Though general agar needs to be heated over 100℃ to dissolve perfectly, INA KANTEN CS-310TR requires less than 90℃ due to special molecular control, so it is easy to handle. view less
Compliance Highlights Unavailable
Ina Kanten CS-320TR IWASE COSFA CO., LTD.
  • INCI Name:
    Agar
Ina Kanten CS-320TR has been used for foods as a thickener to improve a mouthfeel. Also, Agar has been used for cosmetics as a thickener, too. As you know, general agar have to heat over 100℃ to dissolve perfectly. Ina Kanten have manufactured a special t...view more Ina Kanten CS-320TR has been used for foods as a thickener to improve a mouthfeel. Also, Agar has been used for cosmetics as a thickener, too. As you know, general agar have to heat over 100℃ to dissolve perfectly. Ina Kanten have manufactured a special technology to dissolve less than 90℃. Now, natural gelling agents are attentions as replacement of synthetic polymer. Ina Kanten CS has a soft texture of low coagulation power. Ina Kanten CS is a thickener without spinnability and work for the texture improvement for skin-care and make-up products. view less
Compliance Highlights Unavailable