| PRODHYGEL® CC | Laboratoires Prod'Hyg |
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Prodhygel® CC is part of a range composed of 4 aqueous phase gelifying agents, natural or synthetic. Alone or in synergy, their specificities will allow for gelling, suspending, and/or stabilizing many formulas. Prodhygel® CC is a lambda carrageenan, a p...view more
Prodhygel® CC is part of a range composed of 4 aqueous phase gelifying agents, natural or synthetic. Alone or in synergy, their specificities will allow for gelling, suspending, and/or stabilizing many formulas. Prodhygel® CC is a lambda carrageenan, a polysaccharide extracted from red algae. This thickener has a unique sensory and creates flexible gels. It provides a soft and moisturizing touch linked to its film-forming properties. view less
Compliance Highlights Unavailable
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| PRODHYGEL® T | Laboratoires Prod'Hyg |
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Prodhygel® T is part of a range composed of 4 aqueous phase gelifying agents, natural or synthetic. Alone or in synergy, their specificities will allow for gelling, suspending, and/or stabilizing many formulas. Prodhygel® T or Tara gum is a natural textu...view more
Prodhygel® T is part of a range composed of 4 aqueous phase gelifying agents, natural or synthetic. Alone or in synergy, their specificities will allow for gelling, suspending, and/or stabilizing many formulas. Prodhygel® T or Tara gum is a natural texturizing and thickening gum obtained by grinding the seeds of Caesalpinia Spinosa sourced in Peru. It is a strong suspensive natural thickener. Prodhygel® T improves the sensoriality of formulations thanks to its velvety and non-sticky feel. view less
Compliance Highlights Available
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| PRODHYGEL® XT | Laboratoires Prod'Hyg |
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Prodhygel® XT is part of a range composed of 4 aqueous phase gelifying agents, natural or synthetic. Alone or in synergy, their specificities will allow for gelling, suspending, and/or stabilizing many formulas. Prodhygel® XT or xanthan gum is a polysacc...view more
Prodhygel® XT is part of a range composed of 4 aqueous phase gelifying agents, natural or synthetic. Alone or in synergy, their specificities will allow for gelling, suspending, and/or stabilizing many formulas. Prodhygel® XT or xanthan gum is a polysaccharide extracted from wheat. This thickener creates high-viscosity formulas with a freshness effect. It has a good synergistic effect with Prodhygel® T to obtain a thick gel with a soft touch. view less
Compliance Highlights Unavailable
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