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Actigum™ VSX 20 texturizer Cargill Agricola S/A
  • INCI Name:
    Sclerotium Gum (and) Xanthan Gum
Actigum™ VSX 20 texturizer is a rheology modifier that builds over the well-known properties of two highly safe and nature-derived ingredients: Scleroglucan and Xanthan Gum. The combination of those 2 nature-derived polymers provides enhanced functional b...view more Actigum™ VSX 20 texturizer is a rheology modifier that builds over the well-known properties of two highly safe and nature-derived ingredients: Scleroglucan and Xanthan Gum. The combination of those 2 nature-derived polymers provides enhanced functional benefits such as a high yield value resulting in good suspending properties, and a higher viscosity than what can be obtained with the individual ingredients at the same dosage. This product is recommended for skin care, sun care, toiletries, and hair care products. view less
Compliance Highlights Available
AGENAJEL 20.306 AGRANA
  • INCI Name:
    Distarch Phosphate
AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provi...view more AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provides a smooth and creamy texture. view less
Compliance Highlights Available
AGENAJEL 20.313 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use...view more AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use in applications as a thickener in creams, lotions, and cream shampoos. view less
Compliance Highlights Unavailable
AGENAJEL 20.383 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability a...view more AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability against heat, acid, shear, freezing and thawing. It is ideal for use as a thickener in shampoos, face wash, creams, and lotions. view less
Compliance Highlights Unavailable
AGENAJEL CLEAR AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL CLEAR is used as natural rheology modifier in personal care emulsions and gels, frequently in combination with xanthan. It is ideal for use in hair care, skin care, and as a natural thickener.
Compliance Highlights Available
AGENANOVA 30.326 AGRANA
  • INCI Name:
    Maltodextrin
AGENANOVA 30.326 is a free-flowing, slightly hygroscopic maltodextrin powder that solves readily in water.
Compliance Highlights Available
Bioyouth™-Brice Bloomage Biotechnology Corp., Ltd.
  • INCI Name:
    Saccharomyces/Rice Ferment Filtrate
Bioyouth™-Brice is developed using brown rice as the substrate and a unique yeast as fermenting strain. Through the advanced submerged fermentation process, Bioyouth™-Brice contains abundance of active polypeptides, amino acids, lactic acid, phytic acid, ...view more Bioyouth™-Brice is developed using brown rice as the substrate and a unique yeast as fermenting strain. Through the advanced submerged fermentation process, Bioyouth™-Brice contains abundance of active polypeptides, amino acids, lactic acid, phytic acid, ferulic acid, phytate, sterols, and other active factors. These active factors can be quickly absorbed by the skin, increase the cell activity, repaire damaged cells, anti-aging, improve the overall skin appearance. Its INCI name is Saccharomyces/ Rice ferment filtrate, and now Bioyouth™-Brice has passed the COSMOS certification. view less
Compliance Highlights Unavailable
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MAISITA 21.003 AGRANA
  • INCI Name:
    Zea Mays (Corn) Starch
MAISITA 21.003 is a specially processed corn (= maize) starch obtained from the caryopsis of Zea Mays L. This starch corresponds fully to European Pharmacopeia (EP) and United States Pharmacopeia (USP) in the relevant version.
Compliance Highlights Available
MAIZE-STYLE ORGANIC AGRANA
  • INCI Name:
    Hydrolyzed Corn Starch
MAIZE-STYLE ORGANIC is a viscosity reduced, good cold water-soluble maize starch with excellent film forming properties replacing PVP (= Polyvinylpyrrolidon) in styling products. MAIZE-STYLE ORGANIC is not edible, only for NON-FOOD USE.
Compliance Highlights Available
POTATO-JEL NATURAL AGRANA
  • INCI Name:
    Distarch Phosphate
POTATO-JEL NATURAL is an instant (= cold water swelling) modified potato starch. It features as natural rheology modifier and thickener according to COSMOS-standard.
Compliance Highlights Available
RICE-JEL NATURAL AGRANA
  • INCI Name:
    Oryza Sativa (Rice) Starch
RICE-JEL NATURAL is an instant (= cold water swelling) rice starch. It features as natural hair thickening agent and as rheology modifier according to COSMOS-standard. In shampoo formulations a thickening of hairs could be achieved.
Compliance Highlights Available