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Actigum™ VSX 20 texturizer Cargill Agricola S/A
  • INCI Name:
    Sclerotium Gum (and) Xanthan Gum
Actigum™ VSX 20 texturizer is a rheology modifier that builds over the well-known properties of two highly safe and nature-derived ingredients: Scleroglucan and Xanthan Gum. The combination of those 2 nature-derived polymers provides enhanced functional b...view more Actigum™ VSX 20 texturizer is a rheology modifier that builds over the well-known properties of two highly safe and nature-derived ingredients: Scleroglucan and Xanthan Gum. The combination of those 2 nature-derived polymers provides enhanced functional benefits such as a high yield value resulting in good suspending properties, and a higher viscosity than what can be obtained with the individual ingredients at the same dosage. This product is recommended for skin care, sun care, toiletries, and hair care products. view less
Compliance Highlights Available
AGENABON 20.219 AGRANA
  • INCI Name:
    Hydrolyzed Corn Starch
AGENABON 20.219 is produced by saccharification and spray-drying of corn starch. It is a free-flowing, slightly hygroscopic powder that solves readily in water.
Compliance Highlights Available
AGENAFLO 9050 AGRANA
  • INCI Name:
    Corn Starch Modified
AGENAFLO 9050 is a lipophilic (= hydrophobically modified) waxy corn starch. Common uses include lotions, creams, sunscreens, deodorants, and mineral cosmetics. AGENAFLO 9050 absorbs excess moisture and sebum without whitening. It reduces tackiness and gr...view more AGENAFLO 9050 is a lipophilic (= hydrophobically modified) waxy corn starch. Common uses include lotions, creams, sunscreens, deodorants, and mineral cosmetics. AGENAFLO 9050 absorbs excess moisture and sebum without whitening. It reduces tackiness and greasiness while giving skin a velvety appearance. view less
Compliance Highlights Available
AGENAFLO OS 9051 AGRANA
  • INCI Name:
    Aluminum Starch Octenylsuccinate
AGENAFLO OS 9051 is a non-GMO aluminum octenylsuccinic modified starch for use as softening / texturing agent. It can be used in a wide range of applications including skin care creams, sun protection, after shave lotions, eye shadow powder and creams, an...view more AGENAFLO OS 9051 is a non-GMO aluminum octenylsuccinic modified starch for use as softening / texturing agent. It can be used in a wide range of applications including skin care creams, sun protection, after shave lotions, eye shadow powder and creams, and liquid make up. view less
Compliance Highlights Available
AGENAFLO TS AGRANA
  • INCI Name:
    Tapioca Starch (and) Polymethylsilsesquioxane
AGENAFLO TS s a hydrophobically modified tapioca starch with Polymethylsilsequioxane. It can be used in aerosol applications, skin care, colour cosmetic and powder applications. It should be handled like native starch (no aqueous heat treatment >45°C). AG...view more AGENAFLO TS s a hydrophobically modified tapioca starch with Polymethylsilsequioxane. It can be used in aerosol applications, skin care, colour cosmetic and powder applications. It should be handled like native starch (no aqueous heat treatment >45°C). AGENAFLO TS can be easily dispersed in emulsions and lead to smooth dispersion. It performs slight shine left on the skin. view less
Compliance Highlights Available
AGENAJEL 20.306 AGRANA
  • INCI Name:
    Distarch Phosphate
AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provi...view more AGENAJEL 20.306 is an instant (= cold water swelling) modified waxy corn starch. AGENAJEL 20.306 features as natural rheology modifier and thickener according to COSMOS-standard. It is used as natural rheology modifier in personal care emulsions and provides a smooth and creamy texture. view less
Compliance Highlights Available
AGENAJEL 20.313 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use...view more AGENAJEL 20.313, a cold water soluble starch-ether based on waxy maize starch (edible), is a rheology modifier and creaminess enhancer. The white-yellowish power is cold water swellable and shear-thinning with rapid viscosity recovery. It is ideal for use in applications as a thickener in creams, lotions, and cream shampoos. view less
Compliance Highlights Unavailable
AGENAJEL 20.383 AGRANA
  • INCI Name:
    Hydroxypropyl Starch Phosphate
AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability a...view more AGENAJEL 20.383 is a cook-up starch. It has to be heated up (gelatinized) in aqueous phase (water) for thickening effect – but it has a lower gelatinization temperature (~ 60°C) than native starches (~ 80°C). AGENAJEL 20.383 shows an excellent stability against heat, acid, shear, freezing and thawing. It is ideal for use as a thickener in shampoos, face wash, creams, and lotions. view less
Compliance Highlights Unavailable
AGENAMALT 20.233 AGRANA
  • INCI Name:
    Maltodextrin
AGENAMALT 20.233 is an organic maltodextrin is produced by saccharification and spray-drying of organic waxy corn. It is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharids without any starch...view more AGENAMALT 20.233 is an organic maltodextrin is produced by saccharification and spray-drying of organic waxy corn. It is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharids without any starch. view less
Compliance Highlights Available
AGENAMALT 20.234 AGRANA
  • INCI Name:
    Maltodextrin
AGENAMALT 20.234 is produced by saccharification and spray-drying of organic corn. The organic maltodextrin is a free-flowing, very easily soluble powder with a little hygroscopic character and consist of a mixture of saccharids without any starch. AGENAM...view more AGENAMALT 20.234 is produced by saccharification and spray-drying of organic corn. The organic maltodextrin is a free-flowing, very easily soluble powder with a little hygroscopic character and consist of a mixture of saccharids without any starch. AGENAMALT 20.234 corresponds to Pharm.Eur and USP. view less
Compliance Highlights Available
AGENAMALT 20.235 AGRANA
  • INCI Name:
    Maltodextrin
AGENAMALT 20.235 is an organic maltrodextrin produced by saccharification and spray-drying of organic corn. It is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharids without any starch.
Compliance Highlights Available
AGENANOVA 30.326 AGRANA
  • INCI Name:
    Maltodextrin
AGENANOVA 30.326 is a free-flowing, slightly hygroscopic maltodextrin powder that solves readily in water.
Compliance Highlights Available
Barley Natural AGRANA
  • INCI Name:
    Hordeum Vulgare Seed Flour
Barley Natural is a native barley starch with excellent microbiological status. It is ideal for use in hair care, skin care, and color cosmetics.
Compliance Highlights Available
CORN PO4 PH B AGRANA
  • INCI Name:
    Distarch Phosphate
CORN PO4 PH "B“ is a special starch (phosphate cross-linked starch). It is ideal for use as a powder base for antimicrobial, disinfecting, astringent or keratolytic powder preparation like baby powder, lose face powders, body and foot powders, rouge, eye ...view more CORN PO4 PH "B“ is a special starch (phosphate cross-linked starch). It is ideal for use as a powder base for antimicrobial, disinfecting, astringent or keratolytic powder preparation like baby powder, lose face powders, body and foot powders, rouge, eye shadow and compact powders. view less
Compliance Highlights Available
MAISITA 21.001 AGRANA
  • INCI Name:
    Zea Mays (Corn) Starch
MAISITA 21.001 is produced by mashing, washing and drying of corn. This white to yellowish, floury powder is ideal for use in the personal care and cosmetics industry.
Compliance Highlights Available
MAISITA 9040 AGRANA
  • INCI Name:
    Zea Mays (Corn) Starch
MAISITA 9040 is a heat-treated corn starch. It is produced by mashing, washing and drying of corn followed by heat-treatment to reach a low plate count.
Compliance Highlights Available
MAISITA 9060 AGRANA
  • INCI Name:
    Zea Mays (Corn) Starch
MAISITA 9060 is an organic heat-treated corn starch produced by mashing, washing and drying of organic corn followed by heat- treatment to reach a low plate count.
Compliance Highlights Available
MAIZE-STYLE ORGANIC AGRANA
  • INCI Name:
    Hydrolyzed Corn Starch
MAIZE-STYLE ORGANIC is a viscosity reduced, good cold water-soluble maize starch with excellent film forming properties replacing PVP (= Polyvinylpyrrolidon) in styling products. MAIZE-STYLE ORGANIC is not edible, only for NON-FOOD USE.
Compliance Highlights Available
Organic Tapioca Natural AGRANA
  • INCI Name:
    Tapioca Starch
Organic Tapioca Natural is an organic native tapioca starch with low plate count. This white to off-white free flowing powder is ideal for use in the personal care and cosmetics industry.
Compliance Highlights Available
POTATO-JEL NATURAL AGRANA
  • INCI Name:
    Distarch Phosphate
POTATO-JEL NATURAL is an instant (= cold water swelling) modified potato starch. It features as natural rheology modifier and thickener according to COSMOS-standard.
Compliance Highlights Available
QUEMINA 21.257 AGRANA
  • INCI Name:
    Zea Mays (Corn) Starch
QUEMINA 21.257 is an instant (= cold water swelling) waxy corn starch which is a special type of amylose-free corn starch consisting mainly of amylopectin. QUEMINA 21.257 features as rheology modifier and thickener. Intensive stirring is required to dispe...view more QUEMINA 21.257 is an instant (= cold water swelling) waxy corn starch which is a special type of amylose-free corn starch consisting mainly of amylopectin. QUEMINA 21.257 features as rheology modifier and thickener. Intensive stirring is required to disperse QUEMINA 21.257 in water without lumping. view less
Compliance Highlights Available
REISITA NATURAL AGRANA
  • INCI Name:
    Oryza Sativa (Rice) Starch
REISITA NATURAL is a native rice starch with low plate count. It has a low bacterial count by heat treatment and not by gamma sterilization.
Compliance Highlights Available
RICE NS AGRANA
  • INCI Name:
    Dimethylimidazolidinone Rice Starch
RICE NS is a cross-linked, non swelling rice starch with a particle size of 7 – 11 micron diameter. Because of the small particle size RICE NS is a perfect powder ingredient for fine face powder, make-ups as compact powders, complexion groundings, eye sha...view more RICE NS is a cross-linked, non swelling rice starch with a particle size of 7 – 11 micron diameter. Because of the small particle size RICE NS is a perfect powder ingredient for fine face powder, make-ups as compact powders, complexion groundings, eye shadows, powder pencils and loose powders. view less
Compliance Highlights Available
RICE PO4 NATURAL AGRANA
  • INCI Name:
    Distarch Phosphate
RICE PO4 NATURAL is a special starch (phosphate cross-linked starch) based on rice used for applications in cosmetics. Because of the small particle size RICE PO4 NATURAL is a perfect powder ingredient for fine face powder, make-ups as compact powders, co...view more RICE PO4 NATURAL is a special starch (phosphate cross-linked starch) based on rice used for applications in cosmetics. Because of the small particle size RICE PO4 NATURAL is a perfect powder ingredient for fine face powder, make-ups as compact powders, complexion groundings, eye shadows, powder pencils and loose powders. view less
Compliance Highlights Available
RICE-JEL NATURAL AGRANA
  • INCI Name:
    Oryza Sativa (Rice) Starch
RICE-JEL NATURAL is an instant (= cold water swelling) rice starch. It features as natural hair thickening agent and as rheology modifier according to COSMOS-standard. In shampoo formulations a thickening of hairs could be achieved.
Compliance Highlights Available
STÄRKINA NATURAL AGRANA
  • INCI Name:
    Solanum Tuberosum (Potato) Starch
STÄRKINA NATURAL is a native potato starch which has been dehydrated to a moisture content of max. 6,0 %.
Compliance Highlights Available
TAPIOCA NATURAL AGRANA
  • INCI Name:
    Tapioca Starch
TAPIOCA NATURAL is a native tapioca starch with low plate count. It has a low bacterial count by heat treatment and not by gamma sterilization.
Compliance Highlights Available
TAPIOCA STER AGRANA
  • INCI Name:
    Tapioca Starch
TAPIOCA STER is irradiated native tapioca starch with low plate count.
Compliance Highlights Available