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Recent Articles from the Prospector Knowledge Center

Knowledge Center
Making Sense of Maltodextrins and Their Safety
Maltodextrins are a polymer of glucose prepared as a white powder or concentrated solution by partial hydrolysis of primarily corn or potato starch. Other botanical sources including wheat, rice, tapioca, sago palm, barley, sorghum, and even bananas can also be used … Continued
The post Making Sense of Maltodextrins and Their Safety appeared first on Prospector Knowledge Center.

Knowledge Center
Collagen: Benefits, Types, and Market
Collagen is the most abundant protein in the human body, serving as the main structural protein of skin, tendons, ligaments, and bones. Although milk-based protein, specifically whey, dominates the global protein market, in part because it is inexpensive to manufacture … Continued
The post Collagen: Benefits, Types, and Market appeared first on Prospector Knowledge Center.

Knowledge Center
Formulating with Quercetin
Quercetin exists in food as a pigment and belongs to a group of other compounds called flavonoids. Flavonoids, and specifically quercetin, frequently act as antioxidants in the human body. This means that free radicals (un-bound oxygen atoms with charged electrons) … Continued
The post Formulating with Quercetin appeared first on Prospector Knowledge Center.