Food, Beverage & Nutrition
What’s our recipe for the fastest, most comprehensive resource for technical information on food, beverage & nutritional ingredients?
- Combine over 30,500 food and beverage ingredients from the top ingredient suppliers.
- Flavor them with technical data, safety information, nutritional information and starter formulations.
- Add pricing and sample requests, and a dash of equipment suppliers.
- Top with an easy-to-use search interface, so you always find the ingredient information you need.
So whether you're looking for additives, flavorings, premixes or micronutrients for applications ranging from baked goods and confectionery to meat and dairy, Prospector is your source for current, complete product information.
Ready to get a taste of the fastest, most complete ingredient search in the world?
Enter a keyword and dig in!
Trending Products
Trending Keywords
Recent Articles from the Prospector Knowledge Center
Knowledge Center
Formulating with Quercetin
Quercetin exists in food as a pigment and belongs to a group of other compounds called flavonoids. Flavonoids, and specifically quercetin, frequently act as antioxidants in the human body. This means that free radicals (un-bound oxygen atoms with charged electrons) … Continued
The post Formulating with Quercetin appeared first on Prospector Knowledge Center.
Knowledge Center
Guar Gum: Instability & Alternatives, Part 2
Original article date: April 11, 2014 by Jill Frank Updated Sept. 9, 2022 by Gavin Van De Walle Guar gum is an important ingredient used for many food and beverage product applications. Unfortunately, price volatility and ingredient scarcity have become … Continued
The post Guar Gum: Instability & Alternatives, Part 2 appeared first on Prospector Knowledge Center.
Knowledge Center
Citric Acid’s Role in Food Formulation
When you think of citric acid, what comes to mind? You may think of the compound that gives lemons their pucker-inducing sour flavor, the chemical that helps tomatoes give you heartburn or the “other” name of the Krebs Cycle you … Continued
The post Citric Acid’s Role in Food Formulation appeared first on Prospector Knowledge Center.