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Knowledge Center
Tricalcium Phosphate for Food Formulations
Original article date: April 18, 2014 Updated by Jamie Marchetti Nov. 5, 2021 Tricalcium phosphate is an ingredient that is heavily used across many industries – toothpaste, antacids, bone grafting material, baby powder, water filtration, nutritional supplements and ceramic coatings … Continued
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Knowledge Center
Anti-caking agents – Function and Form
Anti-caking agents are anhydrous compounds that are added in small amounts to dry foods to prevent the particles from caking together and to ensure the product remains dry and free-flowing. Anti-caking agents function by absorption of excess moisture or by coating … Continued
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Knowledge Center
Fresh Protein Rice-ing to the Occasion
Rice protein is a new up-and-comer in the food world. As consumer trends shift, rice protein is rising to the occasion to meet consumer needs and desires. NutraScience Labs reports the 2020 global rice protein market was at $53.706 million,1 … Continued
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