Food, Beverage & Nutrition
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So whether you're looking for additives, flavorings, premixes or micronutrients for applications ranging from baked goods and confectionery to meat and dairy, Prospector is your source for current, complete product information.
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Knowledge Center
Salt Reduction: Key Challenges and Future Directions
Sodium is a mineral essential to human life. It’s the most abundant cation in the body and plays an important role in the maintenance of fluid balance, nerve transmission, and muscle contraction. Many foods naturally contain sodium including milk, vegetables, … Continued
The post Salt Reduction: Key Challenges and Future Directions appeared first on Prospector Knowledge Center.
Knowledge Center
Why You Should Carob ‘Bout Carob
In the 1970s, carob never stood a chance. Native to the Mediterranean and Middle East, carob made its first big splash in the U.S. as a “healthier” chocolate alternative in the 1970s. It didn’t go well for carob.1 To replace … Continued
The post Why You Should Carob ‘Bout Carob appeared first on Prospector Knowledge Center.
Knowledge Center
Color Additives: Regulations, Uses, and Safety
Color additives are substances that impart color to food, cosmetics, medical devices, and drugs. When added to food, color additives – also known as food dyes – help make foods and beverages more attractive, appealing, and appetizing to consumers. Synthetic … Continued
The post Color Additives: Regulations, Uses, and Safety appeared first on Prospector Knowledge Center.