Food, Beverage & Nutrition
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Collagen: Benefits, Types, and Market
Collagen is the most abundant protein in the human body, serving as the main structural protein of skin, tendons, ligaments, and bones. Although milk-based protein, specifically whey, dominates the global protein market, in part because it is inexpensive to manufacture … Continued
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Knowledge Center
Formulating with Quercetin
Quercetin exists in food as a pigment and belongs to a group of other compounds called flavonoids. Flavonoids, and specifically quercetin, frequently act as antioxidants in the human body. This means that free radicals (un-bound oxygen atoms with charged electrons) … Continued
The post Formulating with Quercetin appeared first on Prospector Knowledge Center.
Knowledge Center
Guar Gum: Instability & Alternatives, Part 2
Original article date: April 11, 2014 by Jill Frank Updated Sept. 9, 2022 by Gavin Van De Walle Guar gum is an important ingredient used for many food and beverage product applications. Unfortunately, price volatility and ingredient scarcity have become … Continued
The post Guar Gum: Instability & Alternatives, Part 2 appeared first on Prospector Knowledge Center.