Food, Beverage & Nutrition
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Recent Articles from the Prospector Knowledge Center
Knowledge Center
Formulating with Lutein
Lutein is an up-and-comer in the food formulation industry. Many people know of lutein as a component of egg yolks and as a critical player in healthy human eye retina function, as well as its antioxidant properties throughout various human … Continued
The post Formulating with Lutein appeared first on Prospector Knowledge Center.
Knowledge Center
Milk Protein Concentrate 70: Applications, Market, and Challenges
Milk protein concentrates (MPCs) and milk protein isolates (MPIs) are high-quality protein sources derived from milk. They are versatile food ingredients that offer the food and beverage industry great functionality and nutrition. This article breaks down MPCs, discussing their applications, market, and … Continued
The post Milk Protein Concentrate 70: Applications, Market, and Challenges appeared first on Prospector Knowledge Center.
Knowledge Center
Yeast Extract as an Ingredient
We know yeast as that thing that smells wonderful and gives rise to delicious breads. We know that it’s a living thing that needs the right temperature and moisture activation to work correctly. We even know that it is regularly … Continued
The post Yeast Extract as an Ingredient appeared first on Prospector Knowledge Center.