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Knowledge Center
Carrageenan: Types, Applications, Safety, and More
Carrageenans are a family of polysaccharides extracted from red seaweed with water at high temperatures and refined using either an alcohol-precipitation or a gel-press method. The most common red seaweed used for manufacturing carrageenan is Chondrus crispus, which grows along … Continued
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Knowledge Center
Cocoa Butter Substitutes in Chocolate
Europeans dominate the top 20 chocolate-consuming countries. Even so, chocolate sales in the U.S. are anything but scary, especially around Halloween. In 2019, the National Confectioners Association reported chocolate candy sales accounted for 56% of the $22.1 billion in confection … Continued
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Knowledge Center
High Methoxyl Pectin
Pectin has been used for decades to lend adequate setting properties to jellies and marmalades, either by making the food products using fruits such as apples that contain high-quality pectin or adding such fruits to recipes. In 1825, pectin was … Continued
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