Food, Beverage & Nutrition
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Knowledge Center
Fresh Protein Rice-ing to the Occasion
Rice protein is a new up-and-comer in the food world. As consumer trends shift, rice protein is rising to the occasion to meet consumer needs and desires. NutraScience Labs reports the 2020 global rice protein market was at $53.706 million,1 … Continued
The post Fresh Protein Rice-ing to the Occasion appeared first on Prospector Knowledge Center.
Knowledge Center
Inulin: Health Benefits, Food Applications and Market
Since its discovery from the roots of elecampane (Inula helenium, Asteraceae) in 1817, inulin has been found in over 3,000 vegetables. Yacon (Smallanthus sonchifolius) roots contain the highest inulin content by weight, followed by sweet leaf (Stevia rebaudiana, Asteraceae), garlic … Continued
The post Inulin: Health Benefits, Food Applications and Market appeared first on Prospector Knowledge Center.
Knowledge Center
Anti-Caking Agents: Silicon Dioxide and Tricalcium Phosphate
If you’ve ever been frustrated by clumping of table salt, spices, sugar, nondairy coffee creamer, or any other powdery or granulated food item, you understand the role played by anti-caking agents and why these would be added to such products. … Continued
The post Anti-Caking Agents: Silicon Dioxide and Tricalcium Phosphate appeared first on Prospector Knowledge Center.