Food, Beverage & Nutrition
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Knowledge Center
Citric Acid’s Role in Food Formulation
When you think of citric acid, what comes to mind? You may think of the compound that gives lemons their pucker-inducing sour flavor, the chemical that helps tomatoes give you heartburn or the “other” name of the Krebs Cycle you … Continued
The post Citric Acid’s Role in Food Formulation appeared first on Prospector Knowledge Center.
Knowledge Center
Pea Protein: Benefits, Applications, and Market
Protein has a myriad of health benefits related to weight management, muscle gain, and healthy aging. A high protein diet also has beneficial effects for blood pressure and blood sugar management. As health-conscious consumers become more informed about these health … Continued
The post Pea Protein: Benefits, Applications, and Market appeared first on Prospector Knowledge Center.
Knowledge Center
Natural Antioxidants for Shelf Life
Originally published on September 16, 2014 by Jill Frank Updated June 1, 2022 by Jamie Marchetti When Benjamin Franklin said, “an ounce of prevention is worth a pound of cure,” he might as well have been talking about oxidation. Cardboard, … Continued
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