| Apple Pectin | Amero Foods MFG Corp/Pastrystar | Apple Pectin is a natural white to light brown powder extracted from apples. It can be used as a gelling agent, a stabilizer, and a source of dietary fiber. This product can be used in the production of jams, jellies, fillings, sweets, fruit juices, and m...view more Apple Pectin is a natural white to light brown powder extracted from apples. It can be used as a gelling agent, a stabilizer, and a source of dietary fiber. This product can be used in the production of jams, jellies, fillings, sweets, fruit juices, and milk drinks. It can be used in functional foods applications. view less | |
| Pectin | AEP Colloids, Inc. | Pectin is a structural component in combination with cellulose and starches food in all land based plants. Usually extracted for citrus peel, apple pomace and in some cases from sugar beet. The use of Pectin is largely associated with jellies, jams and ...view more Pectin is a structural component in combination with cellulose and starches food in all land based plants. Usually extracted for citrus peel, apple pomace and in some cases from sugar beet. The use of Pectin is largely associated with jellies, jams and preservatives, but has also found many other uses. Confectionery products such as candies utilize Pectin as a gelling agent and for its ability to stabilize soluble solids, as well as in puddings, fruit toppings and pie fillings. view less |
