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Pea Flour Alliance Grain Traders Pea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated p...view more Pea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated pet foods. Pulse flours have unique flavour and colour options, providing unique solutions for pet food applications. Pulse flours can be used as a high-protein, high-fiber and low-fat ingredient in pet foods or as the base for new product development applications. Pulse flours are increasingly being used in low glycemic index formulas to promote general health and reduce the risk of illness in pets. They are low in fat, high in protein and are an excellent source of both soluble and insoluble fibre, complex carbohydrates, B vitamins and minerals (potassium, phosphorus, calcium, magnesium, copper, iron and zinc). Pulse flours are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. view less
Green Pea (Flour) Northern Quinoa Corporation Green Pea (Flour) is a light green, mild smelling flour. It is rich in antioxidants and is a pre-biotic, which helps your diet by providing beneficial bacteria in your digestive system to thrive on. It is most commonly used to make split pea soup but is a...view more Green Pea (Flour) is a light green, mild smelling flour. It is rich in antioxidants and is a pre-biotic, which helps your diet by providing beneficial bacteria in your digestive system to thrive on. It is most commonly used to make split pea soup but is also used as a flour in dips, breads, cookies, as well as other baking applications. view less
Yellow Pea Flour V-6000 Alliance Grain Traders Yellow Pea Flour V-6000 is a fine powdered material made from the milling of dehulled peas. Pea starch provides nutritional benefits including low calorie formulation and allergen, gluten, and lactose free solutions, as well as improved binding properties...view more Yellow Pea Flour V-6000 is a fine powdered material made from the milling of dehulled peas. Pea starch provides nutritional benefits including low calorie formulation and allergen, gluten, and lactose free solutions, as well as improved binding properties in formulated pet foods. Yellow Pea Flour V-6000 is a food grade ingredient used to increase the starch content and improve binding properties of pet food formulations without altering flavor, aroma and color properties. Yellow Pea Flour V-6000 offers non-GMO solutions with excellent heat stability and binding properties. The viscosity, gel formation and texturizing properties of Yellow Pea Flour V-6000 make it an excellent solution for any plant-based pet food formulations. Yellow Pea Flour V-6000 is created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. view less
Pea Protein Flour - Prestige Scoular Pea Protein Flour - Prestige is a neutral-tasting pea protein concentrate with 50% protein (dry basis). Works well for Gluten Free and/or clean labeled products. GMO-free, and very low allergenicity. Naturally processed without chemical extraction or modi...view more Pea Protein Flour - Prestige is a neutral-tasting pea protein concentrate with 50% protein (dry basis). Works well for Gluten Free and/or clean labeled products. GMO-free, and very low allergenicity. Naturally processed without chemical extraction or modifications. Also can be offered as organic. view less
HOMECRAFT® Pulse CT 1203 Ingredion HOMECRAFT® Pulse CT 1203 flour is a pea flour with a higher starch content. It is derived from the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum).The flour undergoes proprietary physical treatment that pr...view more HOMECRAFT® Pulse CT 1203 flour is a pea flour with a higher starch content. It is derived from the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum).The flour undergoes proprietary physical treatment that provides cleaner flavor profile. view less
Pea Starch Foodchem International Corporation Pea Starch is derived from peas differently from pea flour. This product is a light white or milky powder and a natural flavor and odor. Pea starch is differentiated from other native starches because of the high amylose content in the pea starch granules...view more Pea Starch is derived from peas differently from pea flour. This product is a light white or milky powder and a natural flavor and odor. Pea starch is differentiated from other native starches because of the high amylose content in the pea starch granules. Pea starch is a product that has applications in meat products, canned products, soups/sauces, bakery products and dairy products. view less
Pea Starch Concentrate – Starlite Scoular Pea Starch Concentrate – Starlite is a neutral flavor that has very low allergenicity. Clean labeling for baked goods and snacks. Expands when extruded, producing well-textured snacks and cereals. May be used to increase Resistant Starch (RS), Slowly Dige...view more Pea Starch Concentrate – Starlite is a neutral flavor that has very low allergenicity. Clean labeling for baked goods and snacks. Expands when extruded, producing well-textured snacks and cereals. May be used to increase Resistant Starch (RS), Slowly Digestible Starch (SDS). Also can be offered as organic. view less
EMPURE ES 200 Emsland-Stärke GmbH Empure ES 200 is a clean label pea starch, used as binding and thickening agent with adjusted swelling and dissolving properties for the food industry. Empure ES 200 after boiling provides very short, pasty solutions, whilst storing it is building a firm ...view more Empure ES 200 is a clean label pea starch, used as binding and thickening agent with adjusted swelling and dissolving properties for the food industry. Empure ES 200 after boiling provides very short, pasty solutions, whilst storing it is building a firm cuttable gel. The starch shows good swelling properties, a good dispersion in hot and cooking liquids and provides moderate viscosity after cooking. It is recommended to use in applications where low viscosity and low shear systems are desired, such as soups and sauces, fruit fillings, snacks, dairy and bakery products. Empure ES 200 can be stirred directly into cooking liquids by avoiding of lump building. view less Request Sample