| TIXOSIL® 38X | Rhodia Silica Systems | Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking properties of Tixosil® silica...view more Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking properties of Tixosil® silica make them ideal for use with all types of foodstuffs. view less | |
| Econosilik | Industrias Promi de Occidente, S.A. de C.V | Econosilk is an amorphous precipitated silica product. Silica is commonly used as a food additive to improve flow in powdered foods and to adsorb water in hygroscopic applications. This product can be used in a wide range of powdered food products. | |
| Promisil AA-6P | Industrias Promi de Occidente, S.A. de C.V | Promisil AA-6P is a precipitated silica product with bulk density 0.10-0.14g/ml. Silica is commonly used as a food additive to improve flow in powdered foods and to adsorb water in hygroscopic applications. This product can be used in a wide range of powd...view more Promisil AA-6P is a precipitated silica product with bulk density 0.10-0.14g/ml. Silica is commonly used as a food additive to improve flow in powdered foods and to adsorb water in hygroscopic applications. This product can be used in a wide range of powdered food products. view less | |
| Promisil AA-6P (SM) | Industrias Promi de Occidente, S.A. de C.V | Promisil AA-6P (SM) is a precipitated silica product with bulk density 0.13-0.18g/ml. Silica is commonly used as a food additive to improve flow in powdered foods and to adsorb water in hygroscopic applications. This product can be used in a wide range of...view more Promisil AA-6P (SM) is a precipitated silica product with bulk density 0.13-0.18g/ml. Silica is commonly used as a food additive to improve flow in powdered foods and to adsorb water in hygroscopic applications. This product can be used in a wide range of powdered food products. view less | |
| Tortilla Blend® Sodium Bicarbonate | Church & Dwight Co., Inc. - Performance Products Group | Tortilla Blend® Sodium Bicarbonate is a unique blend of sodium bicarbonate product formulated to produce leavening reactions at specific stages in the production of wheat flour tortillas. It is used in combination with conventional or innovative leavening acids to help optimize the leavening system. A small amount of silica...view more Tortilla Blend® Sodium Bicarbonate is a unique blend of sodium bicarbonate product formulated to produce leavening reactions at specific stages in the production of wheat flour tortillas. It is used in combination with conventional or innovative leavening acids to help optimize the leavening system. A small amount of silica flow aid is included to maintain handling. view less | |
| Levn-Lite® Sodium Aluminum Phosphate, Acidic, with flow conditioners | ICL Food Specialties | Levn-Lite® Sodium Aluminum Phosphate, Acidic, with flow conditioners is an ICL Performance Products LP trade name for a blend of food grade Acidic Sodium Aluminum Phosphate, Calcium Carbonate, and Precipitated Amorphous Silica powders. It is an anhydrous...view more Levn-Lite® Sodium Aluminum Phosphate, Acidic, with flow conditioners is an ICL Performance Products LP trade name for a blend of food grade Acidic Sodium Aluminum Phosphate, Calcium Carbonate, and Precipitated Amorphous Silica powders. It is an anhydrous white powder. Levn-Lite®, sodium aluminum phosphate, is a strictly heat-triggered leavening acid used in bakery products such as refrigerated and frozen products, commercial baking powders, and prepared mixes. view less | |
| Stabil® 9 Regular Blended Powder | ICL Food Specialties | Stabil® 9 Regular Blended Powder is a trade name for a blend of food grade Sodium Aluminum Phosphate, Acidic, Monocalcium Phosphate Anhydrous, Calcium Carbonate, and Precipitated Amorphous Silica powders. This anhydrous white powder is used as an acidulan...view more Stabil® 9 Regular Blended Powder is a trade name for a blend of food grade Sodium Aluminum Phosphate, Acidic, Monocalcium Phosphate Anhydrous, Calcium Carbonate, and Precipitated Amorphous Silica powders. This anhydrous white powder is used as an acidulant and leavening agent. Stabil® 9 is a double-acting leavening phosphate used primarily in self-rising flours, self-rising cornmeal, and biscuit mixes to insure a full-volumed/light product. view less | |
| Stabil® 9 High Calcium Blended Powder | ICL Food Specialties | Stabil® 9 High Calcium Blended Powder is a trade name for a blend of food grade Sodium Aluminum Phosphate, Acidic, Monocalcium Phosphate Anhydrous, Calcium Carbonate, and Precipitated Amorphous Silica powders. This anhydrous white powder is used as an aci...view more Stabil® 9 High Calcium Blended Powder is a trade name for a blend of food grade Sodium Aluminum Phosphate, Acidic, Monocalcium Phosphate Anhydrous, Calcium Carbonate, and Precipitated Amorphous Silica powders. This anhydrous white powder is used as an acidulant, leavening agent, and mineral supplement. Stabil® 9 is a double-acting leavening phosphate used primarily in self-rising flours, self-rising cornmeal, and biscuit mixes to insure a full-volumed/light product. view less | |
| Panodan® 140 K | Dupont Nutrition & Health | Panodan® 140 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), wheat starch and alpha amylase. Calcium sulfate and calcium silicate are added as anti-caking agents. The enzyme complex exhibits its main activity on...view more Panodan® 140 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), wheat starch and alpha amylase. Calcium sulfate and calcium silicate are added as anti-caking agents. The enzyme complex exhibits its main activity on the hemicellulose of flour. It is produced by fermentation of selected fungal microorganisms. This product is ideally used in yeast-raised bread and doughnuts. view less | |
| Pan-O-Lite® Blended Powder | ICL Food Specialties | Pan-O-Lite® Blended Powder is a blend of food grade Sodium Aluminum Phosphate, Acidic, Monocalcium Phosphate Monohydrate, Calcium Carbonate, and Precipitated Amorphous Silica powders. This anhydrous white powder is used as an acidulant and leavening agent...view more Pan-O-Lite® Blended Powder is a blend of food grade Sodium Aluminum Phosphate, Acidic, Monocalcium Phosphate Monohydrate, Calcium Carbonate, and Precipitated Amorphous Silica powders. This anhydrous white powder is used as an acidulant and leavening agent. Typical bakery applications for Pan-O-Lite® include: pancake, waffle, cake, and other prepared mixes. Pan-O-Lite® is especially effective in white cake mixes due to added structure resiliency, crumb whiteness, and baking tolerance. view less | |
| Panodan® 205 K | Dupont Nutrition & Health | Panodan® 205 K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from soy, palm, and/or rapeseed oils. Calcium Silicate is added as an anti-caking agent. It optimizes efficiency and quality of baked goods. It also increa...view more Panodan® 205 K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from soy, palm, and/or rapeseed oils. Calcium Silicate is added as an anti-caking agent. It optimizes efficiency and quality of baked goods. It also increases volume of baked bread, improves dough stability, and improves handling and production tolerance. This product is ideal for use in breads, biscuits, sweet dough, pastries, and doughnuts. view less |
