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Whisky Bourbon Liqueur Flambé Amoretti Whisky Bourbon Liqueur Flambé is a liqueur used to flambé and add whisky bourbon flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes.
Scotch Whisky Type Liqueur Flambé Amoretti Scotch Whisky Type Liqueur Flambé is a liqueur used to flambé and add scotch whisky flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes.
Sweet Scotch Whisky Type Liqueur Flambé Amoretti Sweet Scotch Whisky Type Liqueur Flambé is a liqueur used to flambé and add sweet scotch whisky flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. it is also used to ...view more Sweet Scotch Whisky Type Liqueur Flambé is a liqueur used to flambé and add sweet scotch whisky flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. it is also used to set desserts ablaze, and in other flavoring applications. view less
6170 Irish Coffee Aromatic AB 6170 Irish Coffee is a flavor that has the taste of coffee and whisky. This product contains azo-free added color and is used in flavoring applications for baked and unbaked foods.
Guaiacol Penta Manufacturing Company Guaiacol is a colorless to dark amber substance that is a solid below 28 degrees centigrade and a liquid above 32 degrees centigrade. Guaiacol is the precursor to various flavorants such as eugenol and vanillin. It is also used to provide a smoky flavor to peated whisky...view more Guaiacol is a colorless to dark amber substance that is a solid below 28 degrees centigrade and a liquid above 32 degrees centigrade. Guaiacol is the precursor to various flavorants such as eugenol and vanillin. It is also used to provide a smoky flavor to peated whisky and roasted coffee. view less
Acetal Natural (1384) Advanced Biotech Acetal Natural (1384) is a colorless to pale yellow liquid with a whisky nutty odor. This product is slightly soluble in water and soluble in most organic solvents. Acetal Natural (1384) is used as a natural flavoring substance. It differs from other flav...view more Acetal Natural (1384) is a colorless to pale yellow liquid with a whisky nutty odor. This product is slightly soluble in water and soluble in most organic solvents. Acetal Natural (1384) is used as a natural flavoring substance. It differs from other flavoring substances by having a specific gravity @ 20°/20°C: 0.823-0.833. view less
Acetal Natural 30-35% in Etoh (1520) Advanced Biotech Acetal Natural 30-35% in Etoh (1520) is a colorless to pale yellow liquid with an alcoholic whisky nutty odor. This product is slightly soluble in water and soluble in most organic solvents. Acetal Natural 30-35% in Etoh (1520) is used as a natural flavor...view more Acetal Natural 30-35% in Etoh (1520) is a colorless to pale yellow liquid with an alcoholic whisky nutty odor. This product is slightly soluble in water and soluble in most organic solvents. Acetal Natural 30-35% in Etoh (1520) is used as a natural flavoring substance. It differs from other flavoring substances by having a Specific Gravity @ 20°/20°C: 0.803 - 0.843. view less
Guaiacol, Natural Penta Manufacturing Company Guaiacol, Natural is a colorless to dark amber substance that is a solid below 28 degrees centigrade and a liquid above 32 degrees centigrade. Guaiacol is the precursor to various flavorants such as eugenol and vanillin. It is also used to provide a smoky flavor to peated whisky...view more Guaiacol, Natural is a colorless to dark amber substance that is a solid below 28 degrees centigrade and a liquid above 32 degrees centigrade. Guaiacol is the precursor to various flavorants such as eugenol and vanillin. It is also used to provide a smoky flavor to peated whisky and roasted coffee. view less