| Sodium Bicarbonate #1 TFF | Natural Soda | Sodium Bicarbonate #1 TFF (Treated Free-Flowing) is a white crystalline powder that is often used in baking mixes and self rising flour. When combined with an acidic ingredient present in batter, a chemical reaction under high temperatures occurs, produc...view more Sodium Bicarbonate #1 TFF (Treated Free-Flowing) is a white crystalline powder that is often used in baking mixes and self rising flour. When combined with an acidic ingredient present in batter, a chemical reaction under high temperatures occurs, producing carbon dioxide bubbles that promote rising in cakes, cookies, and other baked goods. view less | |
| Sodium Bicarbonate U.S.P. Powdered #1 | Natural Soda | Sodium Bicarbonate U.S.P. Powdered #1 is a white crystalline powder that is the primary leavening ingredient in most baked goods. When combined with an acidic ingredient present in the batter, a chemical reaction under high temperatures occurs, producing...view more Sodium Bicarbonate U.S.P. Powdered #1 is a white crystalline powder that is the primary leavening ingredient in most baked goods. When combined with an acidic ingredient present in the batter, a chemical reaction under high temperatures occurs, producing carbon dioxide bubbles that promote rising in cakes, cookies, and other baked goods. view less | |
| Sodium Bicarbonate U.S.P. Fine Granular #2 | Natural Soda | Sodium Bicarbonate U.S.P. Fine Granular #2 is a white crystalline powder that is used for prepared cake mixes and baking powders. When combined with an acidic ingredient present in the batter, a chemical reaction under high temperatures occurs, producing...view more Sodium Bicarbonate U.S.P. Fine Granular #2 is a white crystalline powder that is used for prepared cake mixes and baking powders. When combined with an acidic ingredient present in the batter, a chemical reaction under high temperatures occurs, producing carbon dioxide bubbles that promote rising in cakes, cookies, and other baked goods. view less | |
| Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and...view more Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, health foods, vegetarian foods, and dairy products. view less | |
| Alkemir® - 836 | VEDEQSA | Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent ...view more Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent for applications in the confectionery industry. view less | |
| Alkemir® - 889 | VEDEQSA | Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for ...view more Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for applications in the confectionery industry. view less | |
| Sodium Benzoate | Tengzhou Aolong Chemical Co., Ltd. | Sodium Benzoate is a white, granular powder that can be odorless, or have a slight Benzoin odor. This product is most commonly used as a preservative in soy, vinegar, juice, canned food, wine, soft candy, soda, carbonated wine, pickling, jam, confectioner...view more Sodium Benzoate is a white, granular powder that can be odorless, or have a slight Benzoin odor. This product is most commonly used as a preservative in soy, vinegar, juice, canned food, wine, soft candy, soda, carbonated wine, pickling, jam, confectionery, cake, and fruit syrup applications. view less | |
| pHase™ – Sodium Acid Sulfate | Jones-Hamilton Co. | pHase™ - Sodium Acid Sulfate is a natural acid that lowers pH without a sour taste. Benefits include – pH reduction for improved food safety and preservation, sodium reduction, sweetener reduction, convert retort to hot fill, and acrylamide reduction. Pro...view more pHase™ - Sodium Acid Sulfate is a natural acid that lowers pH without a sour taste. Benefits include – pH reduction for improved food safety and preservation, sodium reduction, sweetener reduction, convert retort to hot fill, and acrylamide reduction. Products that benefit from sodium acid sulfate include sauces, dressings, soups, prepared meals, beverages, dips, fillings, snacks and desserts. view less | |
| Sodium Citrate | Dongting Citric Acid Chemical Co., Ltd. | Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food ...view more Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food products taste sour, and is often used in soft drinks, cheese, jams, ice creams, candy, condensed milk, etc. view less | |
| Clearsweet® 43/44 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/44 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup that has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It contains an increased amount of solids, 82.2-83.4%, making it ideal f...view more Clearsweet® 43/44 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup that has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It contains an increased amount of solids, 82.2-83.4%, making it ideal for applications where a 43 dextrose equivalent is necessary and moisture balance is a problem. This product is ideal for use in confections, jams, jellies, and syrups. view less | |
| Clearsweet® 43/43 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 IX Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm...view more Clearsweet® 43/43 IX Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It is a clear liquid with a moderately sweet and bland taste and is resistant to crystallization. In addition to sweetness, the product adds body to table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. view less | |
| Clearsweet® 43/44.5 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/44.5 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 44.2-44.8° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 p...view more Clearsweet® 43/44.5 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 44.2-44.8° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). A clear liquid with a sweet, bland taste, It contains 83.2-84.4% solids, making it ideal for applications requiring maximum solids. This product is ideal for use in chewing gum and other high-solids items. view less | |
| Sorbic Acid | Saminchem Inc. | Sorbic Acid appears as colorless crystals or a white crystal powder, and has a slightly acidic taste. This product is mainly used as a food preservative and can effectively restrain the growth of mold, yeast and bacteria. The preservative efficiency of Sorbic Acid is 5-10 times the effectiveness of sodium...view more Sorbic Acid appears as colorless crystals or a white crystal powder, and has a slightly acidic taste. This product is mainly used as a food preservative and can effectively restrain the growth of mold, yeast and bacteria. The preservative efficiency of Sorbic Acid is 5-10 times the effectiveness of sodium benzoate. view less |
