UL Prospector
Prospector

Success!

Successfully saved your search
120 Results
Natural Vanilla Flavor McCormick - Industrial Flavor Solutions Natural Vanilla Flavor is a mix of pure vanilla extract and other natural substances derived from natural sources other than the vanilla bean. This product is used in chocolate, maple syrup, ice cream, and beverages.
Vanilla Type Flavor, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Vanilla Type Flavor, Natural (Organic Compliant) is a brown to dark brown liquid organic flavor. Vanilla Type Flavor, Natural (Organic Compliant) provides and ice cream vanilla flavor that increases the perception of sweetness to its desired applications...view more Vanilla Type Flavor, Natural (Organic Compliant) is a brown to dark brown liquid organic flavor. Vanilla Type Flavor, Natural (Organic Compliant) provides and ice cream vanilla flavor that increases the perception of sweetness to its desired applications. It has a wide variety of food-based applications and its product number is 17-906-01. view less
Vanilla Type Flavor, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Vanilla Type Flavor, Natural (Organic Compliant) is an amber to brown translucent organic liquid flavor. Vanilla Type Flavor, Natural (Organic Compliant) provides an ice cream vanilla flavor that increases the perception of sweetness to its applications....view more Vanilla Type Flavor, Natural (Organic Compliant) is an amber to brown translucent organic liquid flavor. Vanilla Type Flavor, Natural (Organic Compliant) provides an ice cream vanilla flavor that increases the perception of sweetness to its applications. It is recommended for use in bakery products, soft confectionery and beverages. Its product number is 01-028-19. view less
Vanilla (French) Type Flavor, Artificial A.M. Todd Botanical Therapeutics Vanilla (French) Type Flavor, Artificial is an artificial flavoring containing vanillin which is produced synthetically from lignin which is a natural polymer found in wood. Vanillin is only one of 171 identified aromatic components of real vanilla fruits...view more Vanilla (French) Type Flavor, Artificial is an artificial flavoring containing vanillin which is produced synthetically from lignin which is a natural polymer found in wood. Vanillin is only one of 171 identified aromatic components of real vanilla fruits. It is colorless to pale yellow in color and comes in liquid form, with characteristic taste and smell of vanillaview less
Natural Vanillin McCormick - Industrial Flavor Solutions Natural Vanillin is a natural substance found in the vanilla bean that contributes to vanilla flavor and aroma. This product is used in chocolate, maple syrup, ice cream, and beverages.
Caramel Vanilla (Burnt) Type Flavor, Natural A.M. Todd Botanical Therapeutics Caramel Vanilla (Burnt) Type Flavor, Natural is a yellow to amber liquid natural flavor. Caramel Vanilla (Burnt) Type Flavor, Natural provides the characteristic flavor of burnt caramel vanilla to its desired applications. It has a wide variety of food-...view more Caramel Vanilla (Burnt) Type Flavor, Natural is a yellow to amber liquid natural flavor. Caramel Vanilla (Burnt) Type Flavor, Natural provides the characteristic flavor of burnt caramel vanilla to its desired applications. It has a wide variety of food-based applications and its product number is 04-548-01. view less
Vanilla (Colorless) Flavor Wonf, Natural (Organic NOP) # 01-028-14 A.M. Todd Botanical Therapeutics Vanilla (Colorless) Flavor Wonf, Natural (Organic NOP) # 01-028-14 is a natural vanilla flavor that can be used in coffee, confections and bakery applications. It has light and mild brown notes. It can also be used in alcoholic, dairy, still and tea beve...view more Vanilla (Colorless) Flavor Wonf, Natural (Organic NOP) # 01-028-14 is a natural vanilla flavor that can be used in coffee, confections and bakery applications. It has light and mild brown notes. It can also be used in alcoholic, dairy, still and tea beverages. It is light brown to brown translucent in color and comes in liquid form, with the characteristic taste and smell of vanilla extract. view less
Vanilla (Colorless) Flavor Wonf, Natural (Organic Compliant) #01-028-13 A.M. Todd Botanical Therapeutics Vanilla (Colorless) Flavor Wonf, Natural (Organic Compliant) #01-028-13 is a natural vanilla flavor that can be used in coffee, confections and bakery applications. It has light and mild brown notes. It can also be used in alcoholic, dairy, still and tea...view more Vanilla (Colorless) Flavor Wonf, Natural (Organic Compliant) #01-028-13 is a natural vanilla flavor that can be used in coffee, confections and bakery applications. It has light and mild brown notes. It can also be used in alcoholic, dairy, still and tea beverages. It is light brown to brown translucent in color and comes in liquid form, with the characteristic taste and smell of vanilla extract. view less
Caramel Vanilla Creme Type Flavor, Natural A.M. Todd Botanical Therapeutics Caramel Vanilla Creme Type Flavor, Natural is a pale yellow to yellow liquid natural flavor. Caramel Vanilla Creme Type Flavor, Natural provides a sweet, creamy, brown caramel with a vanilla like profile to its desired applications. It is intended for us...view more Caramel Vanilla Creme Type Flavor, Natural is a pale yellow to yellow liquid natural flavor. Caramel Vanilla Creme Type Flavor, Natural provides a sweet, creamy, brown caramel with a vanilla like profile to its desired applications. It is intended for use in soft confectionery. view less
French Vanilla Industrial Compound Amoretti French Vanilla Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. Consisting of a strong vanilla flavor, this product is used in a variety of desserts including mousse, butter crea...view more French Vanilla Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. Consisting of a strong vanilla flavor, this product is used in a variety of desserts including mousse, butter cream, cake batter, sorbet and more. view less
Vanilla (French) Type Flavor, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Vanilla (French) Type Flavor, Natural (Organic NOP) is an organic flavor intended for the use on roasted whole coffee beans. It can also be used as confectionary applications including chocolate, hard and soft confectionary items. It is pale yellow to yel...view more Vanilla (French) Type Flavor, Natural (Organic NOP) is an organic flavor intended for the use on roasted whole coffee beans. It can also be used as confectionary applications including chocolate, hard and soft confectionary items. It is pale yellow to yellow in color and is in liquid form with naturally occurring sediment. It also has the characteristic taste and smell of Vanillaview less
P-Hydroxybenzaldehyde Penta Manufacturing Company P-Hydroxybenzaldehyde is a light yellow to tan powder with a woody, balsamic odor and a nutty vanilla flavor. It is used as a flavoring ingredient in baked goods, cheese, chewing gum, fatty foods, and candy.
Vanilla (French) Type Flavor, Natural (Organic NOP) #04-240-01 A.M. Todd Botanical Therapeutics Vanilla (French) Type Flavor, Natural (Organic NOP) #04-240-01 is an organic flavor that is oil soluble and can be used on application such as coffee beans and chocolate confectionary items. It is pale yellow to yellow in color and is a translucent liqui...view more Vanilla (French) Type Flavor, Natural (Organic NOP) #04-240-01 is an organic flavor that is oil soluble and can be used on application such as coffee beans and chocolate confectionary items. It is pale yellow to yellow in color and is a translucent liquid with the characteristics of French vanillaview less
Indonesian Vanilla McCormick - Industrial Flavor Solutions Indonesian Vanilla is a specific variety of vanilla that is combined with Madagascar Bourbon Vanilla. This product has a sharper, woodier flavor. Indonesian Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked good...view more Indonesian Vanilla is a specific variety of vanilla that is combined with Madagascar Bourbon Vanilla. This product has a sharper, woodier flavor. Indonesian Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked goods, cereals, and confections. It may also be used as a masking or mellowing agent in compound flavors. view less
Vanilla Extract 3x A.M. Todd Botanical Therapeutics Vanilla Extract 3x is an amber to dark brown, translucent liquid extract of vanilla. Vanilla Extract 3x provides the characteristic flavor of vanilla beans to its desired applications. It is used in both sweet and savory foods and beverages, including i...view more Vanilla Extract 3x is an amber to dark brown, translucent liquid extract of vanilla. Vanilla Extract 3x provides the characteristic flavor of vanilla beans to its desired applications. It is used in both sweet and savory foods and beverages, including ice cream, soft drinks, eggnog, dairy products, chocolate confectionery, candy, frosting, fillings, pastries, baked goods of all kinds, French toast batter, puddings, cakes, cookies, fruits, flavored butters, and liqueurs. view less
Vanilla Concentrate 18X, Natural A.M. Todd Botanical Therapeutics Vanilla Concentrate 18X, Natural is a dark brown, viscous liquid concentrate of vanilla. Vanilla Concentrate 18X, Natural provides the characteristic flavor of vanilla beans to its desired applications. Vanilla extracts are used in both sweet and savory ...view more Vanilla Concentrate 18X, Natural is a dark brown, viscous liquid concentrate of vanilla. Vanilla Concentrate 18X, Natural provides the characteristic flavor of vanilla beans to its desired applications. Vanilla extracts are used in both sweet and savory foods and beverages, including ice cream, soft drinks, eggnog, dairy products, chocolate confectionery, candy, frosting, fillings, pastries, baked goods of all kinds, French toast batter, puddings, cakes, cookies, fruits, flavored butters, and liqueurs. view less
Prenyl Benzoate Penta Manufacturing Company Prenyl Benzoate is a colorless liquid that has a sweet, balsamic odor. This product is used as a fragrance and flavor in chocolate, vanilla, and fruits.
Mexican Vanilla McCormick - Industrial Flavor Solutions Mexican Vanilla is a specific variety of vanilla containing a deep, spicy character, similar to clove or nutmeg. This product has a distinct rich and smooth flavor, and a dark color. Mexican Vanilla is often thicker than the Madagascar beans, and is used ...view more Mexican Vanilla is a specific variety of vanilla containing a deep, spicy character, similar to clove or nutmeg. This product has a distinct rich and smooth flavor, and a dark color. Mexican Vanilla is often thicker than the Madagascar beans, and is used with chocolate, citrus fruits, cinnamon, cloves and other warm spices. view less
Fiori di Sicilia Extract Amoretti Fiori di Sicilia Extract is a flavoring agent with freeze-thaw stability. This product has a vanilla-orange and Sicilian flower flavor profile. It can be used in many culinary applications including breads, cookies, and pastries.
Peter's® Milk Chocolates Maridel™ Peter's Chocolate Peter's® Milk Chocolates Maridel™ is a milk chocolate that contains 33% cocoa solids and a subtle vanilla infusion. With a balanced flavor profile, this product is versatile and is often used in bakery products and chocolate products.
Madagascar Bourbon Vanilla McCormick - Industrial Flavor Solutions Madagascar Bourbon Vanilla is a specific variety of vanilla that comes from vanilla seed pods grown in Madagascar, Reunion, and the Comoros Islands. This product is considered the world's finest, and provides a delicate rummy taste and sweet aroma. Madaga...view more Madagascar Bourbon Vanilla is a specific variety of vanilla that comes from vanilla seed pods grown in Madagascar, Reunion, and the Comoros Islands. This product is considered the world's finest, and provides a delicate rummy taste and sweet aroma. Madagascar Bourbon Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked goods, cereals, and confections. It may also be used as a masking or mellowing agent in compound flavors. view less
Bourbon-Like Vanilla McCormick - Industrial Flavor Solutions Bourbon-Like Vanilla is very similar in characteristics to Madagascar Bourbon Vanilla. This product provides a delicate rummy taste and sweet aroma. Bourbon-Like Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked...view more Bourbon-Like Vanilla is very similar in characteristics to Madagascar Bourbon Vanilla. This product provides a delicate rummy taste and sweet aroma. Bourbon-Like Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked goods, cereals, and confections. It may also be used as a masking or mellowing agent in compound flavors. view less
Ethylene Brassylate Elan Chemical Company Inc. Ethylene Brassylate FEMA 3543 is a colorless to slightly yellow liquid. It has a molecular weight of 270.37 and a molecular formula C15H26O4. Ethylene Brassylate has a minimum purity of 97.0% by assay and a maximum 1.0 acid value. It's specific gravity is 1.040 - 1.045 and it's refractive index is 1.468 - 1.473 at 20.0C. Ethylene Brassylate has a musky, sweet, powdery, floral, vanilla and perfumey flavor, and it is used as a food flavor...view more Ethylene Brassylate FEMA 3543 is a colorless to slightly yellow liquid. It has a molecular weight of 270.37 and a molecular formula C15H26O4. Ethylene Brassylate has a minimum purity of 97.0% by assay and a maximum 1.0 acid value. It's specific gravity is 1.040 - 1.045 and it's refractive index is 1.468 - 1.473 at 20.0C. Ethylene Brassylate has a musky, sweet, powdery, floral, vanilla and perfumey flavor, and it is used as a food flavoring. view less
Anisyl Alcohol Elan Chemical Company Inc. Anisyl Alcohol (Anisic Alcohol, p-Methoxy Benzylalcohol) FEMA 2099 is a colorless to pale yellow liquid. It's molecular weight is 138.17 and it's molecular formula is C8H10O2. Anisyl Alcohol has a minimum purity amount of 97.0% and a maximum acid value of 1.0. It's specific gravity is 1.110 - 1.115 and refractive index is 1.542 - 1.547. Anisyl Alcohol has a cherry, vanilla, cocoa, licorice flavor along with creamy nuances and is used as a flavor...view more Anisyl Alcohol (Anisic Alcohol, p-Methoxy Benzylalcohol) FEMA 2099 is a colorless to pale yellow liquid. It's molecular weight is 138.17 and it's molecular formula is C8H10O2. Anisyl Alcohol has a minimum purity amount of 97.0% and a maximum acid value of 1.0. It's specific gravity is 1.110 - 1.115 and refractive index is 1.542 - 1.547. Anisyl Alcohol has a cherry, vanilla, cocoa, licorice flavor along with creamy nuances and is used as a flavoring agent. view less
Cream (Non Dairy) Type Flavor, Natural (Organic NOP) (01-152-17) A.M. Todd Botanical Therapeutics Cream (Non Dairy) Type Flavor, Natural (Organic NOP) (01-152-17) is a pale yellow to dark yellow liquid. It is soluble in oil and has a cream flavor with mild vanilla and buttery notes. The product is used as a flavoring agent in baked goods, and chocolat...view more Cream (Non Dairy) Type Flavor, Natural (Organic NOP) (01-152-17) is a pale yellow to dark yellow liquid. It is soluble in oil and has a cream flavor with mild vanilla and buttery notes. The product is used as a flavoring agent in baked goods, and chocolate, hard, and soft confectionery. view less
Benzodihydropyrone Elan Chemical Company Inc. Benzodihydropyrone (Dihydrocoumarin) FEMA 2381 is a colorless to pale yellow liquid. It's molecular weight is 148.16 and it's molecular formula is C9H8O2. Benzodihydropyrone has a minimum purity amount of 99.0% and a solidification point of 22.0C. It's specific gravity is 1.186 - 1.192 and it's refractive index is 1.555 - 1.559. Benzodihydropyrone has a sweet, creamy, milky, vanilla and coconut flavor to it and is used as a flavor...view more Benzodihydropyrone (Dihydrocoumarin) FEMA 2381 is a colorless to pale yellow liquid. It's molecular weight is 148.16 and it's molecular formula is C9H8O2. Benzodihydropyrone has a minimum purity amount of 99.0% and a solidification point of 22.0C. It's specific gravity is 1.186 - 1.192 and it's refractive index is 1.555 - 1.559. Benzodihydropyrone has a sweet, creamy, milky, vanilla and coconut flavor to it and is used as a flavoring agent in a variety of food and beverage applications. view less
Chocolate (White) Type Flavor, Natural (05-022-05) A.M. Todd Botanical Therapeutics Chocolate (White) Type Flavor, Natural (05-022-05) is a natural version of product number 05-022-04. It is a colorless to pale yellow liquid with organeoleptic properties characteristic of white chocolate. It has a buttery profile and has creamy hints of...view more Chocolate (White) Type Flavor, Natural (05-022-05) is a natural version of product number 05-022-04. It is a colorless to pale yellow liquid with organeoleptic properties characteristic of white chocolate. It has a buttery profile and has creamy hints of vanilla. It is used as a flavor and has applications in coffee beverages and confectionery items. view less
Milk (Non-Dairy) Type Flavor, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Milk (Non-Dairy) Type Flavor, Natural (Organic NOP) is an amber to brown liquid that masks off notes in healthy (diet) beverages, attenuates sweetness, and brings out vanilla flavors. Milk (Non-Dairy) Type Flavor, Natural (Organic NOP) is most commonly u...view more Milk (Non-Dairy) Type Flavor, Natural (Organic NOP) is an amber to brown liquid that masks off notes in healthy (diet) beverages, attenuates sweetness, and brings out vanilla flavors. Milk (Non-Dairy) Type Flavor, Natural (Organic NOP) is most commonly used in healty (diet) beverages, and soy and vegan products as it is non-dairy. view less
Aldehyde C-14 Elan Chemical Company Inc. Aldehyde C-14 (gamma-Undecalactone) FEMA 3091 is a colorless to pale yellow liquid. It has a molecular weight of 184.28 and it's molecular formula is 1.448 - 1.453. Aldehyde C-14 has a minimum purity level of 98.0% by assay and a maximum acid value of 5.0. It's specific gravity is 0.942 - 0.945 and refractive index is 1.448 - 1.453. This product has a creamy, peach, vanilla, coconut, and tropical flavor and used to add flavor...view more Aldehyde C-14 (gamma-Undecalactone) FEMA 3091 is a colorless to pale yellow liquid. It has a molecular weight of 184.28 and it's molecular formula is 1.448 - 1.453. Aldehyde C-14 has a minimum purity level of 98.0% by assay and a maximum acid value of 5.0. It's specific gravity is 0.942 - 0.945 and refractive index is 1.448 - 1.453. This product has a creamy, peach, vanilla, coconut, and tropical flavor and used to add flavor to foods and beverages. view less
D-MILK W/VANILLA Blommer Chocolate Co. D-MILK W/VANILLA is a rich, full bodied milk chocolate with a pleasant caramelized flavor and has a note of vanilla. This product is often used in bakery products, candy, and chocolate products.
Ethyl Vanillin McCormick - Industrial Flavor Solutions Ethyl Vanillin is a chemically synthesized flavoring agent related to vanillin or artificial vanilla. This product is three times as strong as artificial vanillin and acts as an imitation vanilla. Ethyl Vanillin is used in chocolate, maple syrup, ice crea...view more Ethyl Vanillin is a chemically synthesized flavoring agent related to vanillin or artificial vanilla. This product is three times as strong as artificial vanillin and acts as an imitation vanilla. Ethyl Vanillin is used in chocolate, maple syrup, ice cream, and beverages. view less
Vanilla Extract WONF, Natural (Dry) A.M. Todd Botanical Therapeutics Vanilla Extract WONF, Natural (Dry) is a blend of flavor ingredients in a wide variety of chemical carriers, usually proprietary concoctions. It is commonly used for bakery products, confectionary, and beverages, dairy and savory products. It is an off w...view more Vanilla Extract WONF, Natural (Dry) is a blend of flavor ingredients in a wide variety of chemical carriers, usually proprietary concoctions. It is commonly used for bakery products, confectionary, and beverages, dairy and savory products. It is an off white powder with the characteristic taste and smell of vanillaview less
Heliotropin McCormick - Industrial Flavor Solutions Heliotropin is an organic chemical compound found in flavors. This product has a floral odor commonly described as being similar to that of Tahitian vanilla extract and cherries. Heliotropin is used as a flavoring in chocolate.
Organic Compliant French Vanilla Extract WS Amoretti Organic Compliant French Vanilla Extract WS is a highly concentrated, water soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications.
Vanilla 1X Extract Wonf, Natural (Organic Compliant) #01-028-05 A.M. Todd Botanical Therapeutics Vanilla 1X Extract Wonf, Natural (Organic Compliant) #01-028-05 is a natural flavor that is dark amber-brown in color and is a slightly opaque liquid. It is commonly used on bakery, beverage, and confectionary, dairy and savory products. This product has ...view more Vanilla 1X Extract Wonf, Natural (Organic Compliant) #01-028-05 is a natural flavor that is dark amber-brown in color and is a slightly opaque liquid. It is commonly used on bakery, beverage, and confectionary, dairy and savory products. This product has characteristics of vanillaview less
Hazelnut Flavor (artificial) A.M. Todd Botanical Therapeutics Hazelnut Flavor (artificial) is one of the more popular flavors used in bakeries because of the sweet and buttery taste of Hazelnut. It is also popular because it works well with vanilla extract and other common baking flavors. It can also be used for har...view more Hazelnut Flavor (artificial) is one of the more popular flavors used in bakeries because of the sweet and buttery taste of Hazelnut. It is also popular because it works well with vanilla extract and other common baking flavors. It can also be used for hard candy flavoring, smoothies, coffee, frostings etc. view less
Chocolate (White) Flavor Wonf, Natural (Organic NOP) (01-038-11) A.M. Todd Botanical Therapeutics Chocolate (White) Flavor Wonf, Natural (Organic NOP) (01-038-11) is a pale to dark yellow liquid with creamy, buttery, and vanilla notes. It is used as a flavor and finds applications in bakery products, as well as alcoholic and non-alcoholic beverages.
Heliotropin Penta Manufacturing Company Heliotropin is a white to off-white crystalline powder with a sweet, warm flavor. It is used as a flavor additive to provide a a vanilla or almond taste to food and beverages.
Heliotropin, Natural Penta Manufacturing Company Heliotropin, Natural is a white to off-white crystalline powder with a sweet, warm flavor. It is used as a flavor additive to provide a a vanilla or almond taste to food and beverages.
Irish Cream Type Flavor, Natural (Organic NOP) (Dry) A.M. Todd Botanical Therapeutics Irish Cream Type Flavor, Natural (Organic NOP) (Dry) is rich and creamy with a buttery slight vanilla spiciness. This product has the characteristic of Irish Cream and is a dry powder. Irish Cream Type Flavor, Natural (Organic NOP) (Dry) has a shelf life ...view more Irish Cream Type Flavor, Natural (Organic NOP) (Dry) is rich and creamy with a buttery slight vanilla spiciness. This product has the characteristic of Irish Cream and is a dry powder. Irish Cream Type Flavor, Natural (Organic NOP) (Dry) has a shelf life of 6 months and should be stored at 40-70 F in tightly sealed original containers. view less
Peter's® Semisweet Chocolates Lenoir™ Peter's Chocolate Peter's® Semisweet Chocolates Lenoir™ is a robust and semisweet chocolate made with vanilla and uniquely flavored beans. This product has a fudge flavor with fruity notes, and is often used in chocolate products and bakery products.
Peter's® Milk Chocolates Vallen™ Peter's Chocolate Peter's® Milk Chocolates Vallen™ is a milk chocolate with a Swiss formula, and it has a predominant milk flavor and a subtle infusion of vanilla. This product is ideal for enrobing confectioneries.
Whipped Cream Type Flavor, Natural (Organic Compliant) (17-800-13) A.M. Todd Botanical Therapeutics Whipped Cream Type Flavor, Natural (Organic Compliant) (17-800-13) is a colorless to pale yellow liquid with light, dessert, whipped cream sensory properties with mild, rich, brown vanilla notes. The product is used as a flavoring agent in still (non-carb...view more Whipped Cream Type Flavor, Natural (Organic Compliant) (17-800-13) is a colorless to pale yellow liquid with light, dessert, whipped cream sensory properties with mild, rich, brown vanilla notes. The product is used as a flavoring agent in still (non-carbonated) beverages and is effective in confectionery, alcoholic, and other beverage applications. view less
Whipped Cream (CW) Type Flavor, Natural (Organic Compliant) (17-800-14) A.M. Todd Botanical Therapeutics Whipped Cream (CW) Type Flavor, Natural (Organic Compliant) (17-800-14) is a colorless to pale yellow liquid with a dessert, whipped cream character and light, creamy, milky, vanilla notes. The product is used as a flavoring agent in still (non-carbonated...view more Whipped Cream (CW) Type Flavor, Natural (Organic Compliant) (17-800-14) is a colorless to pale yellow liquid with a dessert, whipped cream character and light, creamy, milky, vanilla notes. The product is used as a flavoring agent in still (non-carbonated) beverages and is effective in confectionery, alcoholic, and other beverage applications. view less
Ethyl Vanillin Penta Manufacturing Company Ethyl Vanillin is a white to slightly yellow crystal or crystal powder with a strong vanilla scent. It is more fragrent than vanillin and is commonly used as a flavor additive in chocolate, candy, and ice cream.
Rum Ether FG Sigma-Aldrich Rum Ether FG, product number W299618, is a colorless to pale yellow liquid with an acidic, woody, burnt meat odor that has hints of whiskey. Rum Ether FG is a flavor and fragrance agent that is used in butterscotch, caramel, cherry, rum, and vanilla flavo...view more Rum Ether FG, product number W299618, is a colorless to pale yellow liquid with an acidic, woody, burnt meat odor that has hints of whiskey. Rum Ether FG is a flavor and fragrance agent that is used in butterscotch, caramel, cherry, rum, and vanilla flavors. view less
Ethyl Vanillin N.F. Penta Manufacturing Company Ethyl Vanillin N.F. is a white to slightly yellow crystal or crystal powder with a strong vanilla scent. It is more fragrent than vanillin and is commonly used as a flavor additive in chocolate, candy, and ice cream.
Natural Vanilla Extract 1 Fold Grupo Tecnaal Natural Vanilla Extract 1 Fold is obtained from vanilla beans (Vanilla Planifolia) from a hydroalcoholic solution. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy products, ice cream, frozen, syrups, etc.
Vanilla Flavoring TAIGA International N.V. Vanilla Flavoring is a flavoring substance with a taste and smell similar to that of vanilla. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vanilla Flavoring is most commonly used as a flavorin...view more Vanilla Flavoring is a flavoring substance with a taste and smell similar to that of vanilla. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Vanilla Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. view less
Ethyl Vanillin ≥98%, FCC, FG Sigma-Aldrich Ethyl Vanillin ≥98%, FCC, FG, product number W246409, is a white to off-white powder with a sweet, creamy, vanilla taste. It is used as a flavor and fragrance, and is about three times as potent as vanillin. Ethyl Vanillin ≥98%, FCC, FG is often used in t...view more Ethyl Vanillin ≥98%, FCC, FG, product number W246409, is a white to off-white powder with a sweet, creamy, vanilla taste. It is used as a flavor and fragrance, and is about three times as potent as vanillin. Ethyl Vanillin ≥98%, FCC, FG is often used in the production of chocolate. view less
Natural Vanilla Extract 3 Fold Grupo Tecnaal Natural Vanilla Extract 3 Fold is obtained from vanilla beans (Vanilla Planifolia) from a hydroalcoholic solution with a concentration factor of 3 fold. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy produ...view more Natural Vanilla Extract 3 Fold is obtained from vanilla beans (Vanilla Planifolia) from a hydroalcoholic solution with a concentration factor of 3 fold. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy products, ice cream, frozen, syrups, etc. view less
Peter's® Bittersweet Chocolates Cambra™ Peter's Chocolate Peter's Bittersweet Chocolates Cambra™ is a bittersweet chocolate containing 72% cocoa solids blended with European-style low roast liquor. It is aged to produce a balanced, mellow flavor, and it is made with vanilla. This product is often used in cookies...view more Peter's Bittersweet Chocolates Cambra™ is a bittersweet chocolate containing 72% cocoa solids blended with European-style low roast liquor. It is aged to produce a balanced, mellow flavor, and it is made with vanilla. This product is often used in cookies, pastries, cakes, and chocolate products. view less
Vanilla Oleoresin Grupo Tecnaal Vanilla Oleoresin is obtained by the solvent extraction of the vanilla seed pod of vanilla planifolia, with subsequent removal of the solvent at low temperature to preserve color, odor and taste. It is a flavoring agent widely used in carbonated soft drin...view more Vanilla Oleoresin is obtained by the solvent extraction of the vanilla seed pod of vanilla planifolia, with subsequent removal of the solvent at low temperature to preserve color, odor and taste. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, bakery, syrups, ice cream, frozen, dairy products, etc. view less
Natural Vanilla Extract 10-Fold Grupo Tecnaal Natural Vanilla Extract 10-Fold is obtained from vanilla beans by means of specialized techniques and specific solvents. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy products, ice cream, frozen, syrups, ...view more Natural Vanilla Extract 10-Fold is obtained from vanilla beans by means of specialized techniques and specific solvents. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy products, ice cream, frozen, syrups, etc. view less
Eurovanillin Expert Chocolate Borregaard EuroVanillin Expert Chocolate is a product based on vanillin ex. lignin. The profile of EuroVanillin Expert Chocolate is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. All the expert-products...view more EuroVanillin Expert Chocolate is a product based on vanillin ex. lignin. The profile of EuroVanillin Expert Chocolate is pure, smooth and creamy vanilla with a top-note designed to support the existing flavor in chocolate products. All the expert-products are designed to be added dry along with the other dry components in the product. view less
EuroVanillin Expert Sweets Borregaard EuroVanillin Expert Sweets is a product based on vanillin ex lignin. The profile of EuroVanillin Expert Sweets is pure, smooth and creamy vanilla, with a top-note designed to support the existing flavor in sweets products. All the expert-products are desi...view more EuroVanillin Expert Sweets is a product based on vanillin ex lignin. The profile of EuroVanillin Expert Sweets is pure, smooth and creamy vanilla, with a top-note designed to support the existing flavor in sweets products. All the expert-products are designed to be added dry along with the other dry components in the product. view less
Natural Maltol Elan Chemical Company Inc. Natural Maltol FEMA 2656 is a white crystalline powder. It has a molecular weight of 126.12 and it's molecular formula is C6H6O3. Natural Maltol has a minimum purity level of 99.0% by assay, a melting point of 160.0 - 164.0 C and contains a minimum of 0.5% water. Natural Maltol is used to enhance the flavor and aroma of fruit, vanilla, and chocolate flavor...view more Natural Maltol FEMA 2656 is a white crystalline powder. It has a molecular weight of 126.12 and it's molecular formula is C6H6O3. Natural Maltol has a minimum purity level of 99.0% by assay, a melting point of 160.0 - 164.0 C and contains a minimum of 0.5% water. Natural Maltol is used to enhance the flavor and aroma of fruit, vanilla, and chocolate flavored foods and beverages. view less
Vanillin Foodchem International Corporation Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. It is the primary component of the extract of the vanilla bean. This product is often used as a flavoring agent in chocolate, ice cream, baked goods, and confectionery...view more Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. It is the primary component of the extract of the vanilla bean. This product is often used as a flavoring agent in chocolate, ice cream, baked goods, and confectionery. view less
Vanilla Planifolia CO2-TO Extract (Organic), 26 % Vanillin - 021.008 FLAVEX Naturextrakte GmbH Vanilla Planifolia CO2-TO Extract (Organic), 26 % Vanillin is a yellow to light brown viscous product with an aromatic flavour of natural vanilla beans. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also us...view more Vanilla Planifolia CO2-TO Extract (Organic), 26 % Vanillin is a yellow to light brown viscous product with an aromatic flavour of natural vanilla beans. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also used for toothpaste flavoring, and for improving taste in lipstick, perfumes, and other cosmetic products. view less Request Sample
RHOVANIL® Rhodia Aroma Performance Rhovanil® vanillin is the reference on vanilla aroma market, thanks to the high quality of its vanilla flavors with the sweet and creamy scent of vanilla. This food ingredient is widely used in food applications such as chocolate, ice-creams, soft drinks,...view more Rhovanil® vanillin is the reference on vanilla aroma market, thanks to the high quality of its vanilla flavors with the sweet and creamy scent of vanilla. This food ingredient is widely used in food applications such as chocolate, ice-creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla. This vanilla aroma is obtained via the safe, clean, and consistent catechol route: Catechol -> Guaiacol -> Rhovanil® vanillin view less
PENN W/VANILLA Blommer Chocolate Co. PENN W/VANILLA is a high quality and flavored milk chocolate with a note of vanilla. This product is often used in bakery products, candy, and chocolate products.
Vanillin, Natural Ex-Vanilla Penta Manufacturing Company Vanillin, Natural Ex-Vanilla consists of fine white to slightly yellow crystals with an odor characteristic of vanilla. It is partly soluble in water and soluble in most organic solvents. Used as a natural flavoring substance Vanillin, Natural Ex-Vanilla ...view more Vanillin, Natural Ex-Vanilla consists of fine white to slightly yellow crystals with an odor characteristic of vanilla. It is partly soluble in water and soluble in most organic solvents. Used as a natural flavoring substance Vanillin, Natural Ex-Vanilla finds application in food products like chocolate, ice-creams, soft drinks, confectionery and baked goods containing vanillaview less
Vanilla Extract 1X Global Resources Direct Vanilla Extract 1X contains water, ethyl alcohol, and vanilla beans extractives. It does not contain any preservatives, emulsifiers, or carriers. Request Sample
Vanilla Extract 1X Organic Global Resources Direct Vanilla Extract 1X Organic contains water, ethyl alcohol, and vanilla beans extractives. It does not contain any preservatives, emulsifiers, or carriers. Request Sample
Vanilla Extract Wonf, Natural (Organic NOP) (01-028-06) A.M. Todd Botanical Therapeutics Vanilla Extract Wonf, Natural (Organic NOP) (01-028-06) is a light brown to brown translucent liquid that provides the characteristic flavors of vanilla extract. Vanilla Extract Wonf, Natural (Organic NOP) (01-028-06) is most commonly used in coffee, con...view more Vanilla Extract Wonf, Natural (Organic NOP) (01-028-06) is a light brown to brown translucent liquid that provides the characteristic flavors of vanilla extract. Vanilla Extract Wonf, Natural (Organic NOP) (01-028-06) is most commonly used in coffee, confectionery, bakery, and other beverage applications. view less
CocoaRica® Chocolate Chips - 56% Silver, Organic CIRANDA CocoaRica® Organic Chocolate Chips - 56% Silver (FT76557, FT76563, 76577) are chocolate chips and wafers made from chocolate with 56% cocoa content, with a medium viscosity. It is made from real vanilla powder and no lecithin, has a typical chocolate-like...view more CocoaRica® Organic Chocolate Chips - 56% Silver (FT76557, FT76563, 76577) are chocolate chips and wafers made from chocolate with 56% cocoa content, with a medium viscosity. It is made from real vanilla powder and no lecithin, has a typical chocolate-like aroma, and a characteristic semisweet chocolate flavor. This product has a fat content of 37-43%. Also available with Fair Trade certification. view less Request Sample
St. Johns Bread Solid Extract, Natural (Organic NOP) A.M. Todd Botanical Therapeutics St. Johns Bread Solid Extract, Natural (Organic NOP) is a brown to dark brown viscous liquid extract of St. Johns bread. St. Johns Bread Solid Extract, Natural (Organic NOP) provides the characteristic flavor of St. Johns bread to its desired application...view more St. Johns Bread Solid Extract, Natural (Organic NOP) is a brown to dark brown viscous liquid extract of St. Johns bread. St. Johns Bread Solid Extract, Natural (Organic NOP) provides the characteristic flavor of St. Johns bread to its desired applications. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch and root beer, malted milk, nut flavors. view less
Vanilla Absolute Liquid Penta Manufacturing Company Vanilla Absolute Liquid is a natural extract obtained exclusively from vanilla beans. This product is a dark brown, solid to liquid substance with a fruity, spicy, and phenolic odor. This product can be used in flavors, perfumery and cosmetics.
Vanilla Extract 3 Fold Penta Manufacturing Company Vanilla Extract 3 Fold is a light amber to dark brown liquid with an alcoholic vanilla odor. The product is soluble in water as well as in most organic solvents. Vanilla Extract 3 Fold has a specific gravity @ 20°/20°C:0.965-1.015. This product is used as...view more Vanilla Extract 3 Fold is a light amber to dark brown liquid with an alcoholic vanilla odor. The product is soluble in water as well as in most organic solvents. Vanilla Extract 3 Fold has a specific gravity @ 20°/20°C:0.965-1.015. This product is used as a natural flavoring substance in the food and beverage industry. view less
St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) is a brown to dark brown, opaque liquid extract of St. Johns bread. St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) provides a mild carbo/ chocolatey flavor to its desired ...view more St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) is a brown to dark brown, opaque liquid extract of St. Johns bread. St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) provides a mild carbo/ chocolatey flavor to its desired applications. It helps boost the mellow richness of coffee profiles. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavors. view less
4,5-Dimethyl-3-Hydroxy-2,5-Dihydrofuran-2-One ≥97%, FG Sigma-Aldrich 4,5-Dimethyl-3-Hydroxy-2,5-Dihydrofuran-2-One ≥97%, FG, product number W363405, also known as sotolon or caramel furanone, is a white to pale yellow liquid to solid that has an extremely sweet, strong caramel, maple, burnt sugar, coffee odor. it is a flavor and fragrance agent with a multitude of uses. Some common applications are in allspice, butterscotch, maple, coffee, pineapple, coconut, caramel, and vanilla flavor...view more 4,5-Dimethyl-3-Hydroxy-2,5-Dihydrofuran-2-One ≥97%, FG, product number W363405, also known as sotolon or caramel furanone, is a white to pale yellow liquid to solid that has an extremely sweet, strong caramel, maple, burnt sugar, coffee odor. it is a flavor and fragrance agent with a multitude of uses. Some common applications are in allspice, butterscotch, maple, coffee, pineapple, coconut, caramel, and vanilla flavors. view less
Vanilla Planifolia CO2-HA-Extract, 2 % Vanillin - 021.010 FLAVEX Naturextrakte GmbH Vanilla Planifolia CO2-HA-Extract, 2 % Vanillin is a yellow-light brown, thin liquid product with the fine aromatic flavour of natural vanilla beans. It is used for food flavouring, in ice cream, in cakes, in other desserts, in beverages (such as milk and...view more Vanilla Planifolia CO2-HA-Extract, 2 % Vanillin is a yellow-light brown, thin liquid product with the fine aromatic flavour of natural vanilla beans. It is used for food flavouring, in ice cream, in cakes, in other desserts, in beverages (such as milk and soy milk), in liquor, in toothpaste for flavoring, and for improving taste in lipstick and drugs. view less Request Sample
Rhovanil® Natural Rhodia Aroma Performance Rhovanil® Natural is a vanillin naturally obtained by fermentation from ferulic acid, natural raw material. It has a strong characteristic vanilla note with a soft and powdery facet, complimented by a touch of caramel. Rhovanil® Natural brings sweet and c...view more Rhovanil® Natural is a vanillin naturally obtained by fermentation from ferulic acid, natural raw material. It has a strong characteristic vanilla note with a soft and powdery facet, complimented by a touch of caramel. Rhovanil® Natural brings sweet and cocoa characteristics and has the advantage of natural flavor labelling for the consumer end-products. It meets the requiremetns of ‘Natural status’ as defined by both European and American regulations (FDA approved). view less
Cocoa Paste White Chips - Vegan Organic Jedwards International, Inc. Vegan Organic White Cocoa Chips are a solid tempered paste molded into drop form without any dairy additives or dairy allergy concerns. This is a preferred vegan alternative to white chocolate, comprised of 45% cocoa butter and formulated with cane sugar, starch tapioca, rice syrup powder, rice maltodextrin and vanilla. Vegan chocolate chips are off-white in color and carry a subtle cocoa aroma. Its flavor profile is semi-sweet with notes of rice syrup and vanilla...view more Vegan Organic White Cocoa Chips are a solid tempered paste molded into drop form without any dairy additives or dairy allergy concerns. This is a preferred vegan alternative to white chocolate, comprised of 45% cocoa butter and formulated with cane sugar, starch tapioca, rice syrup powder, rice maltodextrin and vanilla. Vegan chocolate chips are off-white in color and carry a subtle cocoa aroma. Its flavor profile is semi-sweet with notes of rice syrup and vanilla. White Chips are used in culinary applications for baked goods, ice cream, and formulating candy and confectionaries. This product is free of 14 allergens, including the 8 major allergens: Milk, Tree Nuts, Eggs, Wheat, Fish, Peanuts, Shellfish and Soybeans. Allergen statements available upon request. view less
Fuerst Day Lawson Flavours: Vanilla Fuerst Day Lawson Fuerst Day Lawson Flavours: Vanilla offers a range of vanilla flavourings including natural, FTNS (From The Natural Source) and Nature Identical, all available in both liquid and powder formats. The FDL Vanilla flavour range is flexible and can easily be ...view more Fuerst Day Lawson Flavours: Vanilla offers a range of vanilla flavourings including natural, FTNS (From The Natural Source) and Nature Identical, all available in both liquid and powder formats. The FDL Vanilla flavour range is flexible and can easily be customized for use in a variety of processes and food products. The process include pasteurization, UHT, freezing and canning, and the applications range from bakery to confectionery, ice cream and beverages. view less
St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) A.M. Todd Botanical Therapeutics St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) is a brown to dark brown liquid extract of St. Johns bread. St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) provides a mild carbo/ chocolatey flavor to its desired applications. It hel...view more St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) is a brown to dark brown liquid extract of St. Johns bread. St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) provides a mild carbo/ chocolatey flavor to its desired applications. It helps boost the mellow richness of coffee profiles. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavors. view less
Dodecalactone Delta Firmenich Dodecalactone Delta is a flavoring substance, a colorless to pale yellow liquid, and has a typical creamy and buttery character. This product is used in coconut, butter, cream, vanilla, and fruit flavors.
Vanilla Planifolia CO2-TO Extract (Organic), 95 % Vanillin - 021.009 FLAVEX Naturextrakte GmbH Vanilla Planifolia CO2-TO Extract (Organic), 95 % Vanillin is a yellow crystallized powder. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also used for toothpaste flavoring and for improving taste in lipsti...view more Vanilla Planifolia CO2-TO Extract (Organic), 95 % Vanillin is a yellow crystallized powder. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also used for toothpaste flavoring and for improving taste in lipstick. view less Request Sample
Vanillin APAC Chemical Corporation Vanillin is an organic compound used often as a flavoring agent and vanilla substitute. It has a distinct vanilla smell and appears as fine white crystalline powder. This product is widely used in applications such as chocolate confectionery, beverages, i...view more Vanillin is an organic compound used often as a flavoring agent and vanilla substitute. It has a distinct vanilla smell and appears as fine white crystalline powder. This product is widely used in applications such as chocolate confectionery, beverages, ice cream, cakes, bread, biscuits, and pharmaceuticals. view less
VANILLA (CURED BEANS & EXTRACTS) Synthite Industries Ltd. VANILLA (CURED BEANS & EXTRACTS) is easily regarded as one of the world’s favourite flavors. It is a critical ingredient in a wide variety of food products ranging from Crème de Cacao to Galliano Synthite is a pioneer in Indian Vanilla industry and offe...view more VANILLA (CURED BEANS & EXTRACTS) is easily regarded as one of the world’s favourite flavors. It is a critical ingredient in a wide variety of food products ranging from Crème de Cacao to Galliano Synthite is a pioneer in Indian Vanilla industry and offers custom-made solutions for clients. view less
Vanilla Foodchem International Corporation Vanilla appears as a white to light pink crystalline powder. This product is a mixture consisting of vanillin, glucose and flavoring, blended by using scientific and novel method. It is often used in bread, cakes, confectionery, ice cream, beverages, dair...view more Vanilla appears as a white to light pink crystalline powder. This product is a mixture consisting of vanillin, glucose and flavoring, blended by using scientific and novel method. It is often used in bread, cakes, confectionery, ice cream, beverages, dairy products, and soybean milk. view less
Vanilla Extract 2X Global Resources Direct Vanilla Extract 2X contains water, ethyl alcohol, and vanilla bean extractives. It does not contain any preservatives, emulsifiers, or carriers. Request Sample
Vanillin Acetate Penta Manufacturing Company Vanillin Acetate is a beige crystalline powder with a sweet, vanilla-like odor. Vanillin Acetate can be used in a variety of flavors including chocolates and ice-creams.
Costus Root Oil Penta Manufacturing Company Costus Root Oil is a orange to brown liquid with a woody, musty aroma. This product can be used as a fruit and vanilla flavoring additive in beverages, baked goods and confectionery.
Vanillin, Natural Ex-Guaiacol Penta Manufacturing Company Vanillin, Natural Ex-Guaiacol consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and soluble in most organic solvents. Vanillin, Natural Ex-Guaiacol is used as a natural flavoring and finds application in pr...view more Vanillin, Natural Ex-Guaiacol consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and soluble in most organic solvents. Vanillin, Natural Ex-Guaiacol is used as a natural flavoring and finds application in products like chocolate, ice-creams, soft drinks, confectionery, pastries or sugars containing vanillaview less
Vanillin N.F. Penta Manufacturing Company Vanillin N.F. is an organic compound which can be found in vanilla beans. It has a very strong vanilla-like odor which makes it ideal for use as a flavoing agent in various food applications.
Vanillin Isobutyrate Penta Manufacturing Company Vanillin Isobutyrate is a white to pale yellow powder used as a flavoring ingredient. It contains a sweet, vanilla-like odor and is used in applications like chocolate, soft drinks and confectionery.
Natural Vanilla Flavour liquid - 55075 L'Italiana Aromi srl Natural Vanilla Flavour is a liquid, heat stable, natural flavour with the typical vanilla organoleptic profile. The application is in biscuits, chocolate and coatings, and water based ice cream with a dosage of 10 g/kg in the finished product. Request Sample
Rum Ehter 980563 Firmenich Rum Ehter 980563 (Alcohol Content 13%-15%) is flavoring (Regulation (EC) N° 1334/2008) with a colorless to pale yellow liquid and a nice acidic burnt, meaty, and whiskey notes. This product is great for butterscotch, caramel, cherry, rum, and vanilla fla...view more Rum Ehter 980563 (Alcohol Content 13%-15%) is flavoring (Regulation (EC) N° 1334/2008) with a colorless to pale yellow liquid and a nice acidic burnt, meaty, and whiskey notes. This product is great for butterscotch, caramel, cherry, rum, and vanilla flavors. view less
Vanillin, Natural Ex-Eugenol Penta Manufacturing Company Vanillin, Natural Ex-Eugenol consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and is soluble in most organic solvents. Vanillin, Natural Ex-Eugenol is used as a natural flavoring agent and finds applicatio...view more Vanillin, Natural Ex-Eugenol consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and is soluble in most organic solvents. Vanillin, Natural Ex-Eugenol is used as a natural flavoring agent and finds application in food products which include chocolate, ice-cream, soft drinks, confectionery, pastries and other baking products containing vanillaview less
Vanillin, Natural Ex-Clove Penta Manufacturing Company Vanillin, Natural Ex-Clove consists of fine white crystal powder, extracted from cloves, but with an odor characteristic of vanilla. It is partly soluble in water and soluble in most organic solvents. Used as a natural flavoring substance Vanillin, Natura...view more Vanillin, Natural Ex-Clove consists of fine white crystal powder, extracted from cloves, but with an odor characteristic of vanilla. It is partly soluble in water and soluble in most organic solvents. Used as a natural flavoring substance Vanillin, Natural Ex-Clove finds application in food products like chocolate, ice-creams, soft drinks, confectionery, pastries or sugars containing vanillaview less
Vanillin, Natural Ex-Tumeric Penta Manufacturing Company Vanillin, Natural Ex-Tumeric consists of white to pale yellow crystals, extracted from tumeric, but with a sweet vanilla odor. It is partly soluble in water and soluble in most organic solvents. Vanillin, Natural Ex-Turmeric is used as a natural flavoring...view more Vanillin, Natural Ex-Tumeric consists of white to pale yellow crystals, extracted from tumeric, but with a sweet vanilla odor. It is partly soluble in water and soluble in most organic solvents. Vanillin, Natural Ex-Turmeric is used as a natural flavoring and finds application in food products like chocolate, ice-creams, soft drinks, confectionery, pastries or sugars containing vanillaview less
Benzyl Alcohol N.F. Penta Manufacturing Company Benzyl Alcohol N.F. is a colorless to pale yellow liquid with a faint, aromatic odor that is slightly soluble in water. It is used in fruit, honey, and vanilla flavors that are applied to beverages, confectionery, baked goods, and desserts.
ECP Powder Firmenich ECP Powder is a pale yellow to brown orange powder that is used as a flavoring substance. This product provides a caramel, walnut, coffee, toasted bread profile. ECP Powder is used for its warm effects to coffee, vanilla, chocolate, nut, meat, and red fru...view more ECP Powder is a pale yellow to brown orange powder that is used as a flavoring substance. This product provides a caramel, walnut, coffee, toasted bread profile. ECP Powder is used for its warm effects to coffee, vanilla, chocolate, nut, meat, and red fruit flavors. view less
Organic Coconut Flour Connecticut Coconut Company Organic Coconut Flour is cream colored, has a bland taste and less nutty odor due to its reduced fat content. It is a food-grade product produced from fresh coconut meat which is dried, defatted and finely grinded to produce a flour texture. It is a high-quality protein product, and has a low fat content of 10% and mesh size of 80. This product offers a good amount of essential amino acids. It is used to enhance the flavor of products such as chocolate and vanilla...view more Organic Coconut Flour is cream colored, has a bland taste and less nutty odor due to its reduced fat content. It is a food-grade product produced from fresh coconut meat which is dried, defatted and finely grinded to produce a flour texture. It is a high-quality protein product, and has a low fat content of 10% and mesh size of 80. This product offers a good amount of essential amino acids. It is used to enhance the flavor of products such as chocolate and vanilla. It also improves the texture of baked products. view less
Vanillin Acetate Natural Penta Manufacturing Company Vanillin Acetate Natural is a fine white to slightly yellow crystalline powder with a milky vanilla odor. The product is partly soluble in water and soluble in most organic solvents. This product is a natural flavoring substance for food and beverages.
Vanilla Planifolia CO2-TO Extract (Organic), 12 % Vanillin - 021.007 FLAVEX Naturextrakte GmbH Vanilla Planifolia CO2-TO Extract (Organic), 12 % Vanillin is a yellow to light brown viscous product when at room temperature. It has a fine aromatic flavour of natural vanilla beans. This product is used for food flavouring, in ice cream, cakes, other d...view more Vanilla Planifolia CO2-TO Extract (Organic), 12 % Vanillin is a yellow to light brown viscous product when at room temperature. It has a fine aromatic flavour of natural vanilla beans. This product is used for food flavouring, in ice cream, cakes, other desserts, beverages and liquor, for toothpaste flavouring, for improving taste in lipstick, perfumes, and other cosmetic products. view less Request Sample
Vanillin Isobutyrate, Natural Penta Manufacturing Company Vanillin Isobutyrate, Natural is a white to pale yellow powder used as a flavoring ingredient. It has a vanilla-like odor with a sweet taste. The ingredient finds applications in food products like chocolate, soft drinks and confectionery.
Benzoin Gum Resin Penta Manufacturing Company Benzoin Gum Resin is a grayish white solid with a pleasant, sweet, balsamic, vanilla odor. This product is used as a flavoring in alcoholic and nonalcoholic beverages, baked goods, chewing gum, frozen dairy, gelatins, puddings, and soft candy.
Rum Ether 940921 Firmenich Rum Ether 940921 (Alcohol Content 73%-77%) is flavoring (Regulation (EC) N° 1334/2008) with a colorless to pale yellow liquid and a nice acidic burnt, meaty, and whiskey notes. This product has a great woody and smoky character which is great for butters...view more Rum Ether 940921 (Alcohol Content 73%-77%) is flavoring (Regulation (EC) N° 1334/2008) with a colorless to pale yellow liquid and a nice acidic burnt, meaty, and whiskey notes. This product has a great woody and smoky character which is great for butterscotch, caramel, cherry, rum, and vanilla flavors. view less