| AGENABON 20.171 | AGRANA | AGENABON 20.171 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.174 | AGRANA | AGENABON 20.174 is a fructose and maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 20.175 | AGRANA | AGENABON 20.175 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.131 | AGRANA | AGENABON 22.131 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.132 | AGRANA | AGENABON 22.132 is a high maltose syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.133 | AGRANA | AGENABON 22.133 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
| AGENABON 22.136 | AGRANA | AGENABON 22.136 is a glucose syrup. This product can be used in candies and confectionaries. | |
| AGENAMALT 20.222 | AGRANA | AGENAMALT 20.222 is a corn starch. This product is used in infant formulas, candies, and sauces. | |
| AGENAMALT 20.224 | AGRANA | AGENAMALT 20.226 is a waxy corn starch. This product is used in sauces. | |
| AGENAMALT 20.225 | AGRANA | AGENAMALT 20.225 is a corn starch. This product is used in infant formulas. | |
| AGENAMALT 20.226 | AGRANA | AGENAMALT 20.226 is a waxy corn starch. This product is used in candies and confectionaries. | |
| AGENAMALT 20.227 | AGRANA | AGENAMALT 20.226 is a waxy corn starch. This product is used in sauces. | |
| Agenamalt 20.228 Maltodextrin (DE9) | Austrade, Inc. Food Ingredients | Agenamalt 20.228 Maltodextrin (DE9) is a non-sweet, potato based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carri...view more Agenamalt 20.228 Maltodextrin (DE9) is a non-sweet, potato based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrier, and crystallization inhibitor for baby food, flavors, spices, puddings, candies and confectionery. view less | |
| AGENAMALT 20.271 | AGRANA | AGENAMALT 20.271 is a corn starch. This product is used in infant formulas, candies, and sauces. | |
| Agenamalt 20.271 Maltodextrin (DE19) | Austrade, Inc. Food Ingredients | Agenamalt 20.271 Maltodextrin (DE19) is a non-sweet, corn based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrie...view more Agenamalt 20.271 Maltodextrin (DE19) is a non-sweet, corn based, nutritive saccharide polymer that consists of D-glucose units and has a dextrose equivalent (DE-value) of less than 20. It has fair solubility and acts as a bulking agent, texturizer, carrier, and crystallization inhibitor for baby food, flavors, spices, puddings, candies and confectionery. view less | |
| AGENANOVA 30.326 | AGRANA | AGENANOVA 30.326 is a waxy corn starch. This product is used in infant formulas, candies, and sauces. | |
| AGENASWEET 20.190 | AGRANA | AGENASWEET 20.190 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
| Agri-Kibbled (B112) | Agrigum | Agri-Kibbled (B112) is a granular material produced from cleaned Kordofan quality gum acacia. This product is commonly used in applications such as wine, confectionery, and cough drops. | |
| Agri-Lump Acacia (A101) | Agrigum | Agri-Lump Acacia (A101) is a dried exudate obtained from the stems and branches of Acacia senegal trees. It comes in the form of white/yellow/pale amber coloured friable tear drops. This product is commonly used in applications such as wine, confectionery...view more Agri-Lump Acacia (A101) is a dried exudate obtained from the stems and branches of Acacia senegal trees. It comes in the form of white/yellow/pale amber coloured friable tear drops. This product is commonly used in applications such as wine, confectionery, and cough drops. view less | |
| Agri-Lump Acacia HPS (A100) | Agrigum | Agri-Lump Acacia HPS (Hand Picked Selected) is dried tree gum obtained from the stems and branches Acacia senegal trees. It is white, yellow or pale amber in color. It is brittle and easily broken into smaller, angular fragments that do not follow any nat...view more Agri-Lump Acacia HPS (Hand Picked Selected) is dried tree gum obtained from the stems and branches Acacia senegal trees. It is white, yellow or pale amber in color. It is brittle and easily broken into smaller, angular fragments that do not follow any natural planes of separation. This product is used for high quality emulsions preparation and whenever Gum Acacia is required. It has flavor, beverage, and confectionery applications. view less | |
| Agri-Rapid Acacia RE (C110R) | Agrigum | Agri-Rapid Acacia RE is a dust-free powder that is produced from cleaned Acacia senegal gum after further cleaning and grading. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. This product hydrates rapidly...view more Agri-Rapid Acacia RE is a dust-free powder that is produced from cleaned Acacia senegal gum after further cleaning and grading. It is processed by water dissolution followed by ultra-cleaning, spray drying, and agglomeration. This product hydrates rapidly without lumping and is used for high quality emulsion preparation. view less | |
| Agri-Spray Acacia G (C305) | Agrigum | Agri-Spray Acacia G is a fine dust produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is used in licorice, gum drops and other high sugar confectionery to prevent sugar crystallization,...view more Agri-Spray Acacia G is a fine dust produced from Acacia gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This product is used in licorice, gum drops and other high sugar confectionery to prevent sugar crystallization, to provide fiber, and to act as the main binding ingredient. view less | |
| Agri-Spray Acacia MGH (C403) | Agrigum | Agri-Spray Acacia MGH is produced from sourced Acacias. It is processed by water dissolution followed by ultra-cleaning and spray drying. It is used by the confectionery and bakery industries as a binder, a glazing, and a emulsification. It is also used i...view more Agri-Spray Acacia MGH is produced from sourced Acacias. It is processed by water dissolution followed by ultra-cleaning and spray drying. It is used by the confectionery and bakery industries as a binder, a glazing, and a emulsification. It is also used in industrial and non-food applications, such as the production of inks and adhesives. view less | |
| Agri-Spray Acacia R (C130) | Agrigum | Agri-Spray Acacia R (C130) is a dust-free powder that is produced from cleaned Acacia senegal gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This all purpose product is used as an ingredient in many industries from ...view more Agri-Spray Acacia R (C130) is a dust-free powder that is produced from cleaned Acacia senegal gum. It is processed by water dissolution followed by ultra-cleaning and spray drying. This all purpose product is used as an ingredient in many industries from flavorings, beverages, confectionery, non-foods, and especially pharmaceuticals. view less | |
| Aguaymanto | Dried Foods Peru SAC | Aguaymanto appears as yellowish orange to brown colored dehydrated fruit. This product has a sweet, tangy flavor and aroma. This product contains a high amount of provitamin A, vitamin C, calcium, and phosphorous. Aguaymanto are used in various food produ...view more Aguaymanto appears as yellowish orange to brown colored dehydrated fruit. This product has a sweet, tangy flavor and aroma. This product contains a high amount of provitamin A, vitamin C, calcium, and phosphorous. Aguaymanto are used in various food products, including in chocolates, desserts, confectionery, sauces, condiments, fruit products, and baked products. view less | |
| AHWANEE | Blommer Chocolate Co. | AHWANEE is a milk chocolate coating with high milk notes. This product is often used in bakery products, candy, and chocolate products. | |
| ALAMO | Blommer Chocolate Co. | ALAMO is a robust semi-sweet dark chocolate manufactured from specially prepared chocolate liquors to enhance its chocolate intensity. This product is often used in candy and chocolate products. | |
| Alanine, Beta | Penta Manufacturing Company | Alanine, Beta is an odorless, white to off-white solid that is used as a flavor enhancer, flavoring agent, nutritional supplement, and adjuvant. It has a slightly sweet taste and is used in baked goods, jams, jellies, meat, dairy, and candy. | |
| Alberger® Fine Flake Prepared Salt | Cargill Food Ingredients | Alberger® Fine Flake Prepared Salt is an ultra-fine, high-purity, food grade, natural flake salt with tricalcium phosphate added as an anticaking agent. This product is ideal for use on potato chips, corn chips, corn curls, puffed snacks, popcorn, nuts, s...view more Alberger® Fine Flake Prepared Salt is an ultra-fine, high-purity, food grade, natural flake salt with tricalcium phosphate added as an anticaking agent. This product is ideal for use on potato chips, corn chips, corn curls, puffed snacks, popcorn, nuts, seasoning blends, prepared soup and sauce mixes, candy, and cookies. view less | |
| Alcohol C-9 | Penta Manufacturing Company | Alcohol C-9 is a colorless to pale yellow liquid with a floral, rose-orange odor and fatty, bitter taste. It can be synthesized by reduction of ethyl pelargonate or from heptaldehyde via heptanol and heptylmagnesium bromide with ethylene oxide. The result...view more Alcohol C-9 is a colorless to pale yellow liquid with a floral, rose-orange odor and fatty, bitter taste. It can be synthesized by reduction of ethyl pelargonate or from heptaldehyde via heptanol and heptylmagnesium bromide with ethylene oxide. The resulting liquid is used as a flavoring agent in baked goods, cheese, gelatins, and candy. view less | |
| Alcohol C-9 Natural | Penta Manufacturing Company | Alcohol C-9 Natural is a colorless to pale yellow liquid with a floral, rose-orange odor and fatty, bitter taste. It occurs naturally in fruits, vegetables, dairy, meat, alcoholic beverages, mushrooms, and seafood. The liquid is used as a flavoring agent ...view more Alcohol C-9 Natural is a colorless to pale yellow liquid with a floral, rose-orange odor and fatty, bitter taste. It occurs naturally in fruits, vegetables, dairy, meat, alcoholic beverages, mushrooms, and seafood. The liquid is used as a flavoring agent in baked goods, cheese, gelatins, and candy. view less | |
| Aldehyde C-12 MNA | Penta Manufacturing Company | Aldehyde C-12 MNA is a colorless to pale yellow liquid with an aldehyde-like odor and waxy, fatty taste. It is used as a flavoring agent in baked goods, ice cream, gelatins, puddings, non-alcoholic beverages, and soft candy. | |
| Aldehyde C-14 | Elan Chemical Company Inc. | Aldehyde C-14 (gamma-Undecalactone) FEMA 3091 is a colorless to pale yellow liquid. It has a molecular weight of 184.28 and it's molecular formula is 1.448 - 1.453. Aldehyde C-14 has a minimum purity level of 98.0% by assay and a maximum acid value of 5....view more Aldehyde C-14 (gamma-Undecalactone) FEMA 3091 is a colorless to pale yellow liquid. It has a molecular weight of 184.28 and it's molecular formula is 1.448 - 1.453. Aldehyde C-14 has a minimum purity level of 98.0% by assay and a maximum acid value of 5.0. It's specific gravity is 0.942 - 0.945 and refractive index is 1.448 - 1.453. This product has a creamy, peach, vanilla, coconut, and tropical flavor and used to add flavor to foods and beverages. view less | |
| Aldehyde C-16 | Elan Chemical Company Inc. | Aldehyde C-16 (Ethyl Methyl Phenyl Glycidate) FEMA 2444 is a colorless to pale yellow liquid. It has a molecular weight of 206.24 and it's molecular formula is C12H14O2. Aldehyde C-16 has a minimum purity level of 98.0% and a maximum acid value of 2.0. I...view more Aldehyde C-16 (Ethyl Methyl Phenyl Glycidate) FEMA 2444 is a colorless to pale yellow liquid. It has a molecular weight of 206.24 and it's molecular formula is C12H14O2. Aldehyde C-16 has a minimum purity level of 98.0% and a maximum acid value of 2.0. It has a specific gravity of 1.086 - 1.096 and refractive index of 1.504 - 1.513. Aldehyde C-16 has a fruity note reminiscent for a strawberry and is used as a food flavoring agent in many foods including baked goods, candies, and ice creams. view less | |
| Aldehyde C-16 | Penta Manufacturing Company | Aldehyde C-16 is a colorless to pale yellow liquid food flavoring agent.This product is used in many food products including baked goods, candies, and ice cream. | |
| Aldehyde C-18 | Elan Chemical Company Inc. | Aldehyde C-18 (gamma-Nonalactone) FEMA 2381 is a colorless to pale yellow liquid. It has a molecular weight of 156.22 and it's molecular formula is C9H16O2. Aldehyde C-18 has a minimum purity level of 98.0% by assay with a maximum acid value of 2.0. It ha...view more Aldehyde C-18 (gamma-Nonalactone) FEMA 2381 is a colorless to pale yellow liquid. It has a molecular weight of 156.22 and it's molecular formula is C9H16O2. Aldehyde C-18 has a minimum purity level of 98.0% by assay with a maximum acid value of 2.0. It has a specific gravity of 0.958 - 0.966. Aldehyde C-18 has a creamy coconut flavor with fatty milky notes and if used to flavor a variety of foods including candy. view less | |
| Aldehyde C-18 | Penta Manufacturing Company | Aldehyde C-18 is a colorless to pale yellow liquid that has a creamy coconut flavor. This product is used in a variety of foods including candy as a flavoring agent. | |
| Aldo® MCT | Lonza | Aldo® MCT is fractionated coconut oil ester. It is Kosher Food Grade. Aldo MCT is a medium chain triglyceride of superior quality, evidenced by its bland taste, low odor and color. It is suggested for use in dietary supplements, personal care, pharmaceuti...view more Aldo® MCT is fractionated coconut oil ester. It is Kosher Food Grade. Aldo MCT is a medium chain triglyceride of superior quality, evidenced by its bland taste, low odor and color. It is suggested for use in dietary supplements, personal care, pharmaceutical additives and fragrance and flavors. view less | |
| Aldo® MS LG | Lonza | Aldo® MS LG appears as a white, wax-like bead, with a bland odor. Mono-and Diglycerides are edible fats or oils. Product is Kosher Food Grade and may be used in baked goods, dairy products, edible oils and shortenings. | |
| Aldo®MS | Lonza | Aldo® MS appears as a white, wax-like bead, with a mild odor. Mono-and Diglycerides are edible fats or oils. It is Kosher Food Grade and may be used in chewing gum, fudge, peanut butter, toppings and sauces. | |
| Algarrobo Mesquite Powder | Dried Foods Peru SAC | Algarrobo Mesquite Powder appears as a light beige colored fine powder. This product has a sweet, rich, molasses like flavor and aroma. This product contains a high amount of protein and potassium. Algarrobo Mesquite Powder is used in various food and bev...view more Algarrobo Mesquite Powder appears as a light beige colored fine powder. This product has a sweet, rich, molasses like flavor and aroma. This product contains a high amount of protein and potassium. Algarrobo Mesquite Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. view less | |
| Alkalized Cocoa Cake | Cofina | Alkalized Cocoa Cake is a cocoa paste that is nonfat and agglomerated, and combined with potassium carbonate. It is obtained from the pressing of alkalized cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, whic...view more Alkalized Cocoa Cake is a cocoa paste that is nonfat and agglomerated, and combined with potassium carbonate. It is obtained from the pressing of alkalized cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less | |
| Alkalized Cocoa Liquor | Cofina | Alkalized Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells, roasted and alkalized. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. T...view more Alkalized Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells, roasted and alkalized. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less | |
| Alkalized Cocoa Powder | Cofina | Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the...view more Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less | |
| Alkalized Cocoa Powder | Foodchem International Corporation | Alkalized Cocoa Powder is a free flowing dark brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot choc...view more Alkalized Cocoa Powder is a free flowing dark brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. view less | |
| Alkalized Cocoa Powder | Mavalério | Alkalized Cocoa Powder is a gluten free cocoa powder. This product provides a sugarless chocolate flavor to cake batters, cookies and various applications that call for a chocolate flavor. Alkalized Cocoa Powder comes in 500 gram and 25 kilogram packaging...view more Alkalized Cocoa Powder is a gluten free cocoa powder. This product provides a sugarless chocolate flavor to cake batters, cookies and various applications that call for a chocolate flavor. Alkalized Cocoa Powder comes in 500 gram and 25 kilogram packaging. view less | |
| Alkalized Cocoa Powder 10-12%, LA10 | Foodchem International Corporation | Alkalized Cocoa Powder 10-12%, LA10 is a free flowing brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for ...view more Alkalized Cocoa Powder 10-12%, LA10 is a free flowing brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. view less | |
| Alkemir® - 836 | VEDEQSA | Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent ...view more Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent for applications in the confectionery industry. view less | |
| Alkemir® - 879 | VEDEQSA | Alkemir®-879 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), and calcium sulphate (E-516). It is a thickening and gelling agent for applications in the confectionery industry. | |
| Alkemir® - 889 | VEDEQSA | Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for ...view more Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for applications in the confectionery industry. view less | |
| Alkemir® -39 | VEDEQSA | Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabiliz...view more Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabilization of fruit sorbets, chocolate ice creams and other products, such us coatings or finishings. view less | |
| Allspice WS Extract | Amoretti | Allspice WS Extract is a flavor herb extract and is soluble in water. This product is used as a flavor additive in a variety of food applications. | |
| Allura Red AC (Powder) | Vidhi Dyestuffs Mfg. Ltd | Allura Red AC (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Allura Red AC consists essentially of di...view more Allura Red AC (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Allura Red AC consists essentially of disodium 2-hydroxy-1-(2-methoxy-5-methyl-4-sulfonato-phenylazo) naphthalene-6-sulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Allura Red AC is described as the sodium salt. The color index number is 16035. The chemical formula is C18H14N2Na2O8S2 and the molecular weight is 496,42. view less | |
| Allyl Caproate | Penta Manufacturing Company | Allyl Caproate is a colorless to pale yellow liquid with a strong, pineapple-like scent. It can be synthesized by esterification of n-caproic acid with allyl alcohol in the presence of concentrated sulfuric acid or of naphthalene-beta-sulfonic acid in ben...view more Allyl Caproate is a colorless to pale yellow liquid with a strong, pineapple-like scent. It can be synthesized by esterification of n-caproic acid with allyl alcohol in the presence of concentrated sulfuric acid or of naphthalene-beta-sulfonic acid in benzene under a nitrogen blanket. The resulting liquid is used as a flavoring agent to provide pineapple tastes to beverages, baked goods, chewing gum, ice cream, candy, and other foods. view less | |
| Allyl Furoate | Penta Manufacturing Company | Allyl Furoate is a colorless to pale yellow liquid with a fruity pineapple odor. This product is slightly soluble in water and is used as a flavoring additive in beverages, ice cream, candy, baked goods and gelatin desserts. | |
| Allyl Heptoate | Penta Manufacturing Company | Allyl Heptoate is a colorless to pale yellow liquid with a fruity odor. This product is insoluble in water and used as a fruit and brandy flavoring for beverages, ice cream, baked goods, gelatin desserts and chewing gum. | |
| Allyl Ionone | Penta Manufacturing Company | Allyl Ionone is a colorless to pale yellow liquid with a woody, pineapple-like odor. This product is insoluble in water and used for flavoring and fragrance in ice cream, baked goods, candy, gelatin, puddings and jellies. | |
| Allyl Phenoxy Acetate | Penta Manufacturing Company | Allyl Phenoxy Acetate is a colorless to pale yellow liquid with a fruity, pineapple-like odor. This product is insoluble in water and is used as a fragrance and a flavoring agent for beverages, ice cream, candy, baked goods and gelatin desserts. | |
| Allyl Phenyl Acetate | Penta Manufacturing Company | Allyl Phenyl Acetate is a colorless to pale yellow liquid with a honey-like odor. This product is insoluble in water and used as a fragrance and a flavoring agent in beverages, ice cream, candy and baked goods. | |
| Allyl Propionate | Penta Manufacturing Company | Allyl Propionate is a colorless to pale yellow liquid with an ethereal, apricot, apple odor. This product is insoluble in water and is used as a flavoring agent in beverages, ice cream, candy and baked goods. | |
| Allyl Undecylenate | Penta Manufacturing Company | Allyl Undecylenate is a colorless to pale yellow liquid with a fruity, pineapple odor. This product is insoluble in water and is used as a fruit flavoring additive for beverages, ice cream, candy and baked goods. | |
| Almond Filling Cream | Georg Lemke GmbH & Co. KG | Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suita...view more Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suitable for use in doughs, confectionery and chocolates. view less | |
| Almond Flavoring | TAIGA International N.V. | Almond Flavoring is a flavoring substance with a taste and smell similar to that of almonds. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Almond Flavoring is most commonly used as a flavoring ...view more Almond Flavoring is a flavoring substance with a taste and smell similar to that of almonds. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Almond Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. view less | |
| Almond Oil, Bitter FCC Natural | Penta Manufacturing Company | Almond Oil, Bitter FCC Natural is a colorless to tan liquid with a cherry-almond odor. This product is slightly soluble in water and is used as an essential oil for flavoring. | |
| Almond Oil, Sweet | Penta Manufacturing Company | Almond Oil, Sweet is a pale yellow to yellow liquid with a characteristic odor. This product is commonly used in cooking oil, but is also used as a flavoring additive and an emulsifier in beverages, baked goods and chewing gums. | |
| Almond Paste 1:1 | Georg Lemke GmbH & Co. KG | Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake d...view more Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake decoration and marzipan figures. view less | |
| Almond Paste 1:1 Colored (Red, Green, Yellow) | Georg Lemke GmbH & Co. KG | Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and a...view more Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and as marzipan figures. view less | |
| Almond Paste 2:1 | Georg Lemke GmbH & Co. KG | Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended ...view more Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended uses as fillings for confectionery items and chocolates. view less | |
| Almond Paste (22% Almond) | Amero Foods MFG Corp/Pastrystar | Almond Paste (22% Almond) is a paste also known as Marzipan that is made from 22% almonds. It has a smooth and flexible consistency and finish. This paste is commonly used in cakes, confection or as decorative figures or flowers. This product is all natur...view more Almond Paste (22% Almond) is a paste also known as Marzipan that is made from 22% almonds. It has a smooth and flexible consistency and finish. This paste is commonly used in cakes, confection or as decorative figures or flowers. This product is all natural and kosher. view less | |
| Almond Paste (60% Almond) | Amero Foods MFG Corp/Pastrystar | Almond Paste (60% Almond) is a baking paste that is made from 60% almonds. It has a smooth and flexible consistency and finish. It adds both flavor and moisture to products. This paste is commonly used in cakes, batters, creams, and cookies, among other d...view more Almond Paste (60% Almond) is a baking paste that is made from 60% almonds. It has a smooth and flexible consistency and finish. It adds both flavor and moisture to products. This paste is commonly used in cakes, batters, creams, and cookies, among other desserts. This product is kosher. view less | |
| Almond Paste 70:30 | Georg Lemke GmbH & Co. KG | Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery ...view more Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery items and chocolates. view less | |
| Almond Paste With Caramel Sugar | Georg Lemke GmbH & Co. KG | Almond Paste With Caramel Sugar is made up of 80% almonds which are ground with caramel sugar into a paste. The paste is suitable for use as a filling in confectionery items, chocolates and bakery products. | |
| Almond Paste With Sugar, Dark | Georg Lemke GmbH & Co. KG | Almond Paste With Sugar, Dark has almonds that of ground and roasted with sugar (max 30%) into a dark brown paste. The paste is recommended for use as a filling in confectionery, chocolates and bakery products. | |
| Almond Paste With Sugar, Light | Georg Lemke GmbH & Co. KG | Almond Paste With Sugar, Light is made up of almonds and a 30% sugar quantity. The almonds are blanched and then ground with sugar into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. | |
| Almond Raw Paste M0 | Georg Lemke GmbH & Co. KG | Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods,...view more Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods, chocolates to baked goods and biscuits. view less | |
| Almond Raw Paste M0 of Mediterranean Almonds | Georg Lemke GmbH & Co. KG | Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confecti...view more Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confectionery goods and chocolates. view less | |
| Almond Raw Paste M1 | Georg Lemke GmbH & Co. KG | Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian...view more Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian foods. view less | |
| Almond Raw Paste Premium | Georg Lemke GmbH & Co. KG | Almond Raw Paste Premium is comprised of 57% almonds with sugar added to make a high-quality almond raw paste. There are no other additives. It is traditional ground into a paste to make a key ingredient in marzipan. | |
| Almond Type Flavor, Natural (Organic NOP)(04-257-02) | A.M. Todd Botanical Therapeutics | Almond Type Flavor, Natural (Organic NOP)(04-257-02) is a pale yellow to yellow liquid flavor. Almond Type Flavor, Natural (Organic NOP)(04-257-02) provides the characteristic flavor of almond to its desired applications. It has a wide variety of food-b...view more Almond Type Flavor, Natural (Organic NOP)(04-257-02) is a pale yellow to yellow liquid flavor. Almond Type Flavor, Natural (Organic NOP)(04-257-02) provides the characteristic flavor of almond to its desired applications. It has a wide variety of food-based applications, such as in beverages and confectioneries. view less | |
| Almonds Nougat Paste Light | Georg Lemke GmbH & Co. KG | Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and conf...view more Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and confectionery fillings and in chocolates. view less | |
| Aloe Vera 10X Liquid Concentrate (Food Grade) | Garuda International, Inc. | Aloe Vera 10X Liquid Concentrate (Food Grade) is an aloe vera gel that is colorless and odorless. It provide vitamins in products and can even help prepare a hangover remedy. It can be used in a wide range of products such as health drinks, sports beverag...view more Aloe Vera 10X Liquid Concentrate (Food Grade) is an aloe vera gel that is colorless and odorless. It provide vitamins in products and can even help prepare a hangover remedy. It can be used in a wide range of products such as health drinks, sports beverages, soft drinks, candies and chewing gum. view less | |
| Alpha-Amylcinnamyl Acetate | Penta Manufacturing Company | Alpha-Amylcinnamyl Acetate is a colorless to pale yellow liquid with a sweet, spicy, fruity and cinnamic odor with fatty, tropical nuances taste. This product is insoluble in water and is used as a flavoring agent in beverages, frozen dairy goods, baked ...view more Alpha-Amylcinnamyl Acetate is a colorless to pale yellow liquid with a sweet, spicy, fruity and cinnamic odor with fatty, tropical nuances taste. This product is insoluble in water and is used as a flavoring agent in beverages, frozen dairy goods, baked goods, gelatins, puddings and soft candy. view less | |
| Alpha-Amylcinnamyl Isovalerate | Penta Manufacturing Company | Alpha-Amylcinnamyl Isovalerate is a colorless to pale yellow liquid with a fruity type flavor and oily, hay-like, somewhat spicy flavor. This product is insoluble in water and is used as a flavoring agent in beverages, baked goods, frozen dairy goods, ge...view more Alpha-Amylcinnamyl Isovalerate is a colorless to pale yellow liquid with a fruity type flavor and oily, hay-like, somewhat spicy flavor. This product is insoluble in water and is used as a flavoring agent in beverages, baked goods, frozen dairy goods, gelatins, puddings and soft candy. view less | |
| Alpha-Butycinnamaldehyde | Penta Manufacturing Company | Alpha-Butycinnamaldehyde is a liquid flavoring agent with a floral, lily-, jasmine-like odor. It has applications in frozen dairy, soft candy, baked goods, puddings, gelatins, and nonalcoholic beverages. | |
| Alpha-Damascone | Aromor Flavors & Fragrances Ltd. | Alpha-Damascone is a colorless to pale yellow liquid with a unique and sophisticated floral fruity note and a delicate and natural rose character. Further, it possesse a complex note of apple, mint, and blackcurrant with special plumb undertones. This pro...view more Alpha-Damascone is a colorless to pale yellow liquid with a unique and sophisticated floral fruity note and a delicate and natural rose character. Further, it possesse a complex note of apple, mint, and blackcurrant with special plumb undertones. This product is well suited for flavor compositions in applications such as dairy products, candies, processed fruits, and sauces. view less | |
| Alpha-Ionone, Natural | Penta Manufacturing Company | Alpha-Ionone, Natural is a colorless to pale yellow liquid that is insoluble in water but soluble in alcohol. It has a warm, woody, violet-like odor and a berry, fruity taste. It occurs naturally in various kinds of fruit, alcoholic beverages, tea, beans,...view more Alpha-Ionone, Natural is a colorless to pale yellow liquid that is insoluble in water but soluble in alcohol. It has a warm, woody, violet-like odor and a berry, fruity taste. It occurs naturally in various kinds of fruit, alcoholic beverages, tea, beans, nuts, and other sources. The resulting liquid is used as a flavoring agent in chewing gum, ice cream, beverages, baked goods, and candy. view less | |
| Alpha-Ionone, Refined | Penta Manufacturing Company | Alpha-Ionone, Refined is a pale yellow to yellow liquid that is insoluble in water but soluble in alcohol. It has a warm, woody, violet-like odor and a berry, fruity taste. It can be synthesized by condensing citral with acetone to form pseudoionone, whic...view more Alpha-Ionone, Refined is a pale yellow to yellow liquid that is insoluble in water but soluble in alcohol. It has a warm, woody, violet-like odor and a berry, fruity taste. It can be synthesized by condensing citral with acetone to form pseudoionone, which is then cyclized by acid-type reagents. The resulting liquid is used as a flavoring agent in chewing gum, ice cream, beverages, baked goods, and candy. view less | |
| Alpha-Ionone, Regular | Penta Manufacturing Company | Alpha-Ionone, Regular is a colorless to pale yellow liquid that is insoluble in water but soluble in alcohol. It has a warm, woody, violet-like odor and a berry, fruity taste. It can be synthesized by condensing citral with acetone to form pseudoionone, w...view more Alpha-Ionone, Regular is a colorless to pale yellow liquid that is insoluble in water but soluble in alcohol. It has a warm, woody, violet-like odor and a berry, fruity taste. It can be synthesized by condensing citral with acetone to form pseudoionone, which is then cyclized by acid-type reagents. The resulting liquid is used as a flavoring agent in chewing gum, ice cream, beverages, baked goods, and candy. view less | |
| ALPINE | Blommer Chocolate Co. | ALPINE is a well-rounded dark chocolate with a smooth chocolate flavor. This product is often used in candy and chocolate products. | |
| Alpine Herbs Extract concentrate - 19530 | L'Italiana Aromi srl | Alpine Herbs Extract is a concentrate, heat stable, natural flavour with the typical alpine herbs organoleptic profile. The application is in hard candies and jelly candies with a dosage of 15 g/kg in the finished product. | Request Sample |
| ALTRATENE CAROTENAL 6% SOLUTION | Allied Biotech | ALTRATENE CAROTENAL 6% SOLUTION is a dark red oil solution containing 4.2% β-apo-8´-carotenal e160e and 1.8% beta-carotene e160a(ii) in fractionated coconut oil. Β-apo-8´-carotenal and beta-carotene are colorants occurring in nature. Tocopherols are added...view more ALTRATENE CAROTENAL 6% SOLUTION is a dark red oil solution containing 4.2% β-apo-8´-carotenal e160e and 1.8% beta-carotene e160a(ii) in fractionated coconut oil. Β-apo-8´-carotenal and beta-carotene are colorants occurring in nature. Tocopherols are added as an antioxidant. The β-apo-8´-carotenal and beta-carotene meet the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less | |
| Aluminum Sodium Sulfate Powder FCC | American International Chemical (AIC) | Aluminum Sodium Sulfate Powder FCC is a fine white anhydrous powder with an astringent, saline taste. It can be used as a buffer, neutralizing agent or firming agent primarily in confectionery products, baked goods and baking powders. | |
| Amalty® | Mitsubishi International GmbH | Amalty® is a crystalline maltitol, or sugar alcohol. This product appears as a white crystalline powder, having 90% of the sweetness of sucrose with nearly identical taste properties. It can be used as a low-calorie sugar substitute, and is recommended ...view more Amalty® is a crystalline maltitol, or sugar alcohol. This product appears as a white crystalline powder, having 90% of the sweetness of sucrose with nearly identical taste properties. It can be used as a low-calorie sugar substitute, and is recommended for diabetic and weight-loss diets. Suitable applications include beverages, cakes, candies, chewing gums, cookies, dietary tableting, ice cream, jams, jellies, nutritional bars, and as a tabletop sweetener. view less | |
| Amaranth (E123) | Vivify - Calico | Amaranth (E123) is a Health Canada approved dye that provides vibrant lasting color to any food grade application. | Request Sample |
| Amaranth Grain | Garuda International, Inc. | Amaranth Grain is a clean, uniformly dried amaranth grain. It can be puffed (like tiny popped corn) or ground into a whole grain flour. Rich in lysine, 14% more than maize or rice, 27% more than wheat, rich in calcium, iron; high in protein (16%)oil conta...view more Amaranth Grain is a clean, uniformly dried amaranth grain. It can be puffed (like tiny popped corn) or ground into a whole grain flour. Rich in lysine, 14% more than maize or rice, 27% more than wheat, rich in calcium, iron; high in protein (16%)oil contains antioxidants (vitamin E) tocotrieonol. It is used in the food industry. view less | |
| Amaranth (Powder) | Vidhi Dyestuffs Mfg. Ltd | Amaranth (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Amaranth consists essentially of trisodium 2-...view more Amaranth (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Amaranth consists essentially of trisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-3,6-disulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Amaranth is described as the sodium salt. The color index number is 16185. The chemical formula is C20H11N2Na3O10S3 and the molecular weight is 604,48. view less | |
| Amaretto Liqueur Concentrate | Amoretti | Amaretto Liqueur Concentrate is a flavoring agent for use in cold applications. It has a distinct Italian amaretto and almond mixed flavor. This product can be used for flavoring in many applications including ice cream, pies, and pastries. | |
| Amaretto OS Extract | Amoretti | Amaretto OS Extract is flavoring agent with an almond-like and distinct amaretto flavor. This product is oil soluble and freeze-thaw stable. It can be used in many culinary applications including ice cream, pies, pastries, and gelato. | |
| Amaretto WS Extract | Amoretti | Amaretto WS Extract is flavoring agent with an almond-like and distinct amaretto flavor derived from apricot pit kernels. This product is water soluble and freeze-thaw stable. It can be used in many culinary applications including ice cream, pies, pastrie...view more Amaretto WS Extract is flavoring agent with an almond-like and distinct amaretto flavor derived from apricot pit kernels. This product is water soluble and freeze-thaw stable. It can be used in many culinary applications including ice cream, pies, pastries, and gelato. view less | |
| Ambrette Seed Absolute | Penta Manufacturing Company | Ambrette Seed Absolute is a yellow liquid derived from the seed of the hibiscus plant. The product is insoluble in water and is used in berry and floral flavorings for beverages, ice cream, candy and baked goods. |
