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1-(2-Furfurylthio)-Propanone Penta Manufacturing Company 1-(2-Furfurylthio)-Propanone is a colorless to pale yellow liquid that is insoluble in water. It has the taste and aroma of brewed coffee and is used as a flavoring ingredient in coffee creams.
1-Hexanethiol Penta Manufacturing Company 1-Hexanethiol is a colorless to pale yellow liquid with a burnt fat, sulfurous, meaty, fatty odor. It is used as a flavoring agent in a wide variety of foods including baked goods, cereals, seasonings, gravies, meats, dairy products, and others.
100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 Arthur Branwell & Co. Ltd. 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids...view more 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids. It is used in meat products, baked goods, confectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, sweet and savory pastries, vegetable glaze, haute cuisine, and biscuits. view less
100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....view more 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. view less
100% Fat Crystals Palm Free SuperLux CBP 603-33 Arthur Branwell & Co. Ltd. 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...view more 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...view more 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. view less
100% Palm Fat Crystals SuperLux PS 603-54 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...view more 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
100% Palm Fat Crystals SuperLux PS 603-54 (Spray) Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...view more 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. view less
100% Palm Fat Crystals SuperLux PSF 603-53 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...view more 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
100% Palm Free Fat Crystals SuperLux Palm Free 603-34 Arthur Branwell & Co. Ltd. 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned produ...view more 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
2,3,5,6-Tetramethylpyrazine Natural, ≥98%, FG Sigma-Aldrich 2,3,5,6-Tetramethylpyrazine Natural, ≥98%, FG, product number W323713, is comprised of white crystals with a nutty odor, and a nutty, musty, cocoa, and coffee taste. It is a flavor and fragrance agent. It is used in cheese, chocolate, coffee, dairy, meat,...view more 2,3,5,6-Tetramethylpyrazine Natural, ≥98%, FG, product number W323713, is comprised of white crystals with a nutty odor, and a nutty, musty, cocoa, and coffee taste. It is a flavor and fragrance agent. It is used in cheese, chocolate, coffee, dairy, meat, shellfish, and tea products. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 2,3,5,6-Tetramethylpyrazine ≥98%, FG, which lacks the natural certification that 2,3,5,6-Tetramethylpyrazine Natural, ≥98%, FG carries. view less
2,3,5,6-Tetramethylpyrazine ≥98%, FG Sigma-Aldrich 2,3,5,6-Tetramethylpyrazine ≥98%, FG, product number W323705, is comprised of white crystals with a nutty odor, and a nutty, musty, cocoa, and coffee taste. It is a flavor and fragrance agent. It is used in cheese, chocolate, coffee, dairy, meat, shellfis...view more 2,3,5,6-Tetramethylpyrazine ≥98%, FG, product number W323705, is comprised of white crystals with a nutty odor, and a nutty, musty, cocoa, and coffee taste. It is a flavor and fragrance agent. It is used in cheese, chocolate, coffee, dairy, meat, shellfish, and tea products. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 2,3,5,6-Tetramethylpyrazine Natural, ≥98%, FG, which has a natural certification that 2,3,5,6-Tetramethylpyrazine ≥98%, FG does not have. view less
2,3-Dimethylpyrazine ≥95%, FCC, FG Sigma-Aldrich 2,3-Dimethylpyrazine ≥95%, FCC, FG, product number W327107, is a colorless to pale yellow clear liquid with a nutty coffee odor with a taste that is musty, bready, and cocoa powdery. It is used in baked and dairy products, gravies, and beverages as a flav...view more 2,3-Dimethylpyrazine ≥95%, FCC, FG, product number W327107, is a colorless to pale yellow clear liquid with a nutty coffee odor with a taste that is musty, bready, and cocoa powdery. It is used in baked and dairy products, gravies, and beverages as a flavor and fragrance. view less
2,3-Hexanedione ≥95%, FG Sigma-Aldrich 2,3-Hexanedione ≥95%, FG, product number W255807, also known as Acetyl butyryl, is a yellow liquid with a taste described as creamy and fruity with toasted brown caramellic notes. It is used as a flavoring and a fragrance in food and beverages. It is comm...view more 2,3-Hexanedione ≥95%, FG, product number W255807, also known as Acetyl butyryl, is a yellow liquid with a taste described as creamy and fruity with toasted brown caramellic notes. It is used as a flavoring and a fragrance in food and beverages. It is commonly used in caramel, cheese, and custard flavorings. view less
2,3-Octanedione Penta Manufacturing Company 2,3-Octanedione is water insoluble, colorless to yellow colored liquid with a dill and broccoli-like odor. This product acts as a flavoring agent in dairy, meats, and many other food applications. 2,3-Octanedione has the CAS number 10022-28-3 and the FEMA...view more 2,3-Octanedione is water insoluble, colorless to yellow colored liquid with a dill and broccoli-like odor. This product acts as a flavoring agent in dairy, meats, and many other food applications. 2,3-Octanedione has the CAS number 10022-28-3 and the FEMA number 2798. view less
2,4-Difurfurylfuran Penta Manufacturing Company 2,4-Difurfurylfuran is a colorless to off-white solid with a floral, fruity odor. It is used as a flavoring ingredient in baked goods, cheese, meat, gravy, soup, and other products.
2,4-Heptadien-1-OL Penta Manufacturing Company 2,4-Heptadien-1-OL is a colorless to pale yellow liquid with a green, nutty flavor. It is used as a flavoring agent in a variety of products including baked goods, confectionery, dairy, gravies, and others.
2,6-Dimethylthiophenol Penta Manufacturing Company 2,6-Dimethylthiophenol is a colorless to yellow, clear liquid flavoring agent. It has a vegetative, meaty, nutty taste and a roasted, meaty, smokey, sulfurous odor. This product has applications in alcoholic and nonalcoholic beverages, soft and hard candy...view more 2,6-Dimethylthiophenol is a colorless to yellow, clear liquid flavoring agent. It has a vegetative, meaty, nutty taste and a roasted, meaty, smokey, sulfurous odor. This product has applications in alcoholic and nonalcoholic beverages, soft and hard candy, chewing gum, baked goods, snack foods, breakfast cereals, soups, gravies, milk products, meat products, cheese, nut products, relishes, condiments, egg products, frosting, confections, puddings, and gelatins. view less
2-Heptanone Firmenich 2-Heptanone is a colorless liquid, used as a flavoring substance, and has a blue cheese characteristic. This product goes great with cheese, butter, rum, whiskey, nuts, and various fruit flavors.
2-Heptanone ≥98%, FCC, FG Sigma-Aldrich 2-Heptanone ≥98%, FCC, FG, product number W254401, is a colorless liquid with a banana-like fruity odor, and a taste that has a very characteristic blue cheese note. Along with its typical blue cheese character, it also brings interesting fruity, waxy an...view more 2-Heptanone ≥98%, FCC, FG, product number W254401, is a colorless liquid with a banana-like fruity odor, and a taste that has a very characteristic blue cheese note. Along with its typical blue cheese character, it also brings interesting fruity, waxy and green notes which work perfectly in cheese, butter, rum, whisky, nut and various fruit flavors. 2-Heptanone is used as a flavor and fragrance. view less
2-METHYL-4-PROPYL-1,3, OXATHIANE Treatt 2-METHYL-4-PROPYL-1,3, OXATHIANE is a pale yellow liquid with a tropical fruit odor and flavor. It is used in tropical fruit flavors, confectionery, dairy products and non-alcoholic beverages.
2-Methoxy-4-methylphenol ≥98%, FG Sigma-Aldrich 2-Methoxy-4-methylphenol ≥98%, FG, product number W267104, also known as creosol, is a pale yellow, clear liquid. It has a taste described as vanilla, spice, and eugenol with leather nuances, and a similar odor with smokey overtones. It is used as a food ...view more 2-Methoxy-4-methylphenol ≥98%, FG, product number W267104, also known as creosol, is a pale yellow, clear liquid. It has a taste described as vanilla, spice, and eugenol with leather nuances, and a similar odor with smokey overtones. It is used as a food flavor and fragrance agent. It is most commonly used to impart a sense of smokiness to foods, and in bacon, cheese, and tomato flavorings. view less
2-Methoxyacetophenone Penta Manufacturing Company 2-Methoxyacetophenone is a clear slightly yellow to orange or slightly brown liquid. It is a synthetic flavoring used in almond, balsam, amber, hawthorn, mimosa wattle, and spice flavorings. It is also used in baked goods, alcoholic beverages, cereal, che...view more 2-Methoxyacetophenone is a clear slightly yellow to orange or slightly brown liquid. It is a synthetic flavoring used in almond, balsam, amber, hawthorn, mimosa wattle, and spice flavorings. It is also used in baked goods, alcoholic beverages, cereal, cheese, chewing gum, and processed fruits. view less
2-Methoxythiophenol ≥97%, FG Sigma-Aldrich 2-Methoxythiophenol ≥97%, FG, product number W415901, is a pale yellow to yellow clear liquid that has a taste and odor reminiscent of meaty sausage. It a flavor and fragrance agent. 2-Methoxythiophenol ≥97%, FG is used in soups, smoked meats, coffee, dai...view more 2-Methoxythiophenol ≥97%, FG, product number W415901, is a pale yellow to yellow clear liquid that has a taste and odor reminiscent of meaty sausage. It a flavor and fragrance agent. 2-Methoxythiophenol ≥97%, FG is used in soups, smoked meats, coffee, dairy, and savory flavors. view less
2-Methyl-3-Tetrahydrofuranthiol Mixture of cis and Trans, ≥97%, FG Sigma-Aldrich 2-Methyl-3-Tetrahydrofuranthiol Mixture of cis and Trans, ≥97%, FG, product number W378704, is a colorless to pale yellow clear liquid that has an odor and taste that is described as being similar to roasted meat. 2-Methyl-3-Tetrahydrofuranthiol Mixture o...view more 2-Methyl-3-Tetrahydrofuranthiol Mixture of cis and Trans, ≥97%, FG, product number W378704, is a colorless to pale yellow clear liquid that has an odor and taste that is described as being similar to roasted meat. 2-Methyl-3-Tetrahydrofuranthiol Mixture of cis and Trans, ≥97%, FG is a flavor and fragrance agent that is used in meat, poultry, dairy, coffee, and caramel flavors, snack foods, and meat products. view less
2-Methylbutyl Butyrate Qingdao Free Trade Zone United 2-Methylbutyl Butyrate is a clear liquid that is soluble in most organic solvents such as alcohol, and insoluble in water. With a fruit and spicy apple odor, this product finds application in foods requiring a blend of fruity flavors. Such foods include a...view more 2-Methylbutyl Butyrate is a clear liquid that is soluble in most organic solvents such as alcohol, and insoluble in water. With a fruit and spicy apple odor, this product finds application in foods requiring a blend of fruity flavors. Such foods include alcoholic beverages, confectioneries and dairy products. view less
2-Methylbutyric Acid ≥98%, FG Sigma-Aldrich 2-Methylbutyric Acid ≥98%, FG, product number W269506, is a colorless to light orange liquid with apple, apricot, cheese, chocolate, grape, fruity, pineapple, sour, strawberry, woody, and wine-like organoleptics. It is a flavor and a fragrance and is comm...view more 2-Methylbutyric Acid ≥98%, FG, product number W269506, is a colorless to light orange liquid with apple, apricot, cheese, chocolate, grape, fruity, pineapple, sour, strawberry, woody, and wine-like organoleptics. It is a flavor and a fragrance and is commonly used in cream cheese and chocolate flavors. view less
2-Methylhexanoic Acid ≥99%, FG Sigma-Aldrich 2-Methylhexanoic Acid ≥99%, FG, product number W319104, is a colorless liquid with a pleasant cheese-like odor. It is used as a flavor and a fragrance. As a fragrance, it is used in food products sparingly to imbue a sour cheesy note. As a flavor, it is u...view more 2-Methylhexanoic Acid ≥99%, FG, product number W319104, is a colorless liquid with a pleasant cheese-like odor. It is used as a flavor and a fragrance. As a fragrance, it is used in food products sparingly to imbue a sour cheesy note. As a flavor, it is used in cheese, dairy, and tropical fruit flavors. view less
2-Methylpentanoic Acid ≥98%, FCC, FG Sigma-Aldrich 2-Methylpentanoic Acid ≥98%, FCC, FG, product number W275409, is a colorless to pale yellow liquid with a sour, cheese-like aroma. It is a flavor and fragrance agent and is mainly used in cheese flavors.
2-Nonanol Penta Manufacturing Company 2-Nonanol is water insoluble, colorless to pale yellow colored liquid with a green, fruity, and floral order. This product provides a green fruity flavor with dairy nuances to baked goods, cheese, condiments, and many other food applications. 2-Nonanol ha...view more 2-Nonanol is water insoluble, colorless to pale yellow colored liquid with a green, fruity, and floral order. This product provides a green fruity flavor with dairy nuances to baked goods, cheese, condiments, and many other food applications. 2-Nonanol has the CAS number 628-99-9. view less
2-Nonanone Firmenich 2-Nonanone is a colorless liquid used as a flavoring substance. This product brings along its typical cheesy profile, interesting green, weedy, and herbal nuances which can be nicely used in cheese, butter, milk, meat, fish, nut, and various fruit flavor...view more 2-Nonanone is a colorless liquid used as a flavoring substance. This product brings along its typical cheesy profile, interesting green, weedy, and herbal nuances which can be nicely used in cheese, butter, milk, meat, fish, nut, and various fruit flavors. view less
2-Nonanone Natural, ≥97%, FCC, FG Sigma-Aldrich 2-Nonanone Natural, ≥97%, FCC, FG, product number W278513, also known as Methyl Heptyl Ketone, is a colorless to pale yellow liquid with a fresh, sweet, weedy, earthy, and herbal odor. It is a flavor and fragrance agent. 2-Nonanone Natural, ≥97%, FCC, FG ...view more 2-Nonanone Natural, ≥97%, FCC, FG, product number W278513, also known as Methyl Heptyl Ketone, is a colorless to pale yellow liquid with a fresh, sweet, weedy, earthy, and herbal odor. It is a flavor and fragrance agent. 2-Nonanone Natural, ≥97%, FCC, FG is used in pineapple, beer, cheddar cheese, and other cheese flavors. view less
2-OCTEN-4-ONE Treatt 2-OCTEN-4-ONE is a colorless liquid with a fruity, pineapple/tropical, "dried apricot" odor and flavor. It is used in confectionery, dairy products and beverages.
2-Octanone Firmenich 2-Octanone is colorless to pale yellow liquid that is primarily used as a flavoring substance that adds a suttle blue and parmesan cheese like flavor to various foods. This product can be used in dairy, fruit, and cooked meats industry.
2-Pentadecanone Firmenich 2-Pentadecanone is a colorless to pale yellow crystalline powder. It is primarily used as a flavoring substances to impart a fatty, slightly spicy, and floral flavor. 2-Pentadecanone can perfectly compliment and enhance a variety of foods including butt...view more 2-Pentadecanone is a colorless to pale yellow crystalline powder. It is primarily used as a flavoring substances to impart a fatty, slightly spicy, and floral flavor. 2-Pentadecanone can perfectly compliment and enhance a variety of foods including butters, cheeses and meats. view less
2-Pentadecanone ≥98%, FG Sigma-Aldrich 2-Pentadecanone ≥98%, FG, product number W372404, is a colorless white solid with a nice fatty and slightly spicy taste, which has floral notes. It is a flavor and fragrance agent. 2-Pentadecanone ≥98%, FG finds application in butter, cheese, meat, and va...view more 2-Pentadecanone ≥98%, FG, product number W372404, is a colorless white solid with a nice fatty and slightly spicy taste, which has floral notes. It is a flavor and fragrance agent. 2-Pentadecanone ≥98%, FG finds application in butter, cheese, meat, and various fruit flavors. view less
2-Pentanethiol Penta Manufacturing Company 2-Pentanethiol is a clear liquid that is soluble in water and alcohol and is used as a flavoring agent. It has a sulfurous smell and finds application in beverages, baked goods, cheeses, chewing gum and candies, sauces, gelatins, gravies, frozen and imita...view more 2-Pentanethiol is a clear liquid that is soluble in water and alcohol and is used as a flavoring agent. It has a sulfurous smell and finds application in beverages, baked goods, cheeses, chewing gum and candies, sauces, gelatins, gravies, frozen and imitation dairy products, soups and fruit juices. view less
2-Pentanone Firmenich 2-Pentanone is a flavoring substance, a colorless liquid, and a powerful fruity, woody, and pungent notes. This product has a sweet banana-like character with fermented woody nuances which work perfectly in dairy, fruit, and alcoholic flavors.
2-Tridecanone Firmenich 2-Tridecanone is a colorless to pale yellow liquid that brings flavoring to cheese, butter, nuts, meats, and tropical fruit flavors. This product has a slightly spicy character and dairy, ketonic and cheesy nuances.
2-Undecanone Firmenich 2-Undecanone is a colorless to very pale yellow liquid that has a pineapple flavor. Fruits, cheeses, butter, nuts, and mushrooms are all products this is used for their flavoring.
26/42 Corn Syrup ADM (Archer Daniels Midland) 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn ...view more 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. view less
26/42 Low SO2 Corn Syrup ADM (Archer Daniels Midland) 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/...view more 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. view less
3-Decanone Penta Manufacturing Company 3-Decanone is a colorless to pale yellow liquid with a waxy, citrus odor. It is used as a flavoring ingredient to produce cheese flavors, particularly blue cheese, and provide a rich, fatty taste to foods.
3-Ethylpyridine ≥98%, FG Sigma-Aldrich 3-Ethylpyridine ≥98%, FG, product number W339407, is a brownish clear liquid with an odor that smells of tobacco, oak-moss, and leather, and has a caramel taste that hints at roasted hazelnut. It is a flavor and fragrance that is used in roasted/smoked fl...view more 3-Ethylpyridine ≥98%, FG, product number W339407, is a brownish clear liquid with an odor that smells of tobacco, oak-moss, and leather, and has a caramel taste that hints at roasted hazelnut. It is a flavor and fragrance that is used in roasted/smoked flavors, dairy products, and baked goods. view less
3-Heptanol Penta Manufacturing Company 3-Heptanol is a colorless to pale yellow liquid with a strong herbaceous odor and a pungent, slightly bitter taste. It is used as a flavoring agent in beverages, baked goods, frozen dairy, gelatins, and soft candy.
3-Heptanol, Natural Penta Manufacturing Company 3-Heptanol, Natural is a colorless to pale yellow liquid with a strong herbaceous odor and a pungent, slightly bitter taste. It is used as a flavoring agent in beverages, baked goods, frozen dairy, gelatins, and soft candy.
3-Methylpentanoic Acid ≥98%, FG Sigma-Aldrich 3-Methylpentanoic Acid ≥98%, FG, product number W343706, is a colorless liquid with an herbaceous, cheese-like odor that is sweet upon dilution. It is a flavor and a fragrance, and its main application is in many cheese flavor blends.
3-Methylthiobutanal Penta Manufacturing Company 3-Methylthiobutanal appears as a colorless liquid with a sulfurous odor. This product is used as a flavor ingredient in the food industry.
3-Nonanone >96%, FG Sigma-Aldrich 3-Nonanone >96%, FG, product number W344001, is a colorless clear liquid with a grassy, herbal, green, fruity odor. It is a flavor and a fragrance agent used primarily in cheese and dairy flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar p...view more 3-Nonanone >96%, FG, product number W344001, is a colorless clear liquid with a grassy, herbal, green, fruity odor. It is a flavor and a fragrance agent used primarily in cheese and dairy flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 3-Nonanone Natural (US), ≥97%, FG, which has a US Natural Certification and a purity of ≥97%, whereas 3-Nonanone >96%, FG does not have a US Natural Certification and has a purity of ≥96%. view less
3-Nonanone Natural Penta Manufacturing Company 3-Nonanone Natural is water insoluble, colorless to pale yellow colored liquid with a herbal, green, and fruity odor. This product acts as a flavoring agent to cheese, dairy, spices, and many other food applications. 3-Nonanone Natural has the CAS number ...view more 3-Nonanone Natural is water insoluble, colorless to pale yellow colored liquid with a herbal, green, and fruity odor. This product acts as a flavoring agent to cheese, dairy, spices, and many other food applications. 3-Nonanone Natural has the CAS number 925-78-0. view less
3-Nonanone Natural (US), ≥97%, FG Sigma-Aldrich 3-Nonanone Natural (US), ≥97%, FG, product number W344015, is a colorless liquid with a grassy, herbal, green, fruity odor. It is a flavor and a fragrance agent used primarily in cheese and dairy flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a s...view more 3-Nonanone Natural (US), ≥97%, FG, product number W344015, is a colorless liquid with a grassy, herbal, green, fruity odor. It is a flavor and a fragrance agent used primarily in cheese and dairy flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 3-Nonanone >96%, FG, which does not have a US Natural Certification and has a purity of ≥96%, whereas 3-Nonanone Natural (US), ≥97%, FG has a US Natural Certification and a purity of ≥97%. view less
3-Octanol Natural, ≥97%, FCC, FG Sigma-Aldrich 3-Octanol Natural, ≥97%, FCC, FG, product number W358126, is a colorless clear liquid with an earthy, musty, mushroom-like, and creamy dairy taste. It is used as a flavor and fragrance agent. SAFC Supply Solutions (Sigma-Aldrich) produces a similar produc...view more 3-Octanol Natural, ≥97%, FCC, FG, product number W358126, is a colorless clear liquid with an earthy, musty, mushroom-like, and creamy dairy taste. It is used as a flavor and fragrance agent. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 3-Octanol ≥97%, FCC, FG, which does not have a natural certification, whereas 3-Octanol Natural, ≥97%, FCC, FG does. view less
3-Octanol ≥97%, FCC, FG Sigma-Aldrich 3-Octanol ≥97%, FCC, FG, product number W358118, is a colorless clear liquid with an earthy, musty, mushroom-like, and creamy dairy taste. It is used as a flavor and fragrance agent. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 3-Octa...view more 3-Octanol ≥97%, FCC, FG, product number W358118, is a colorless clear liquid with an earthy, musty, mushroom-like, and creamy dairy taste. It is used as a flavor and fragrance agent. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 3-Octanol Natural, ≥97%, FCC, FG which has a natural certification, whereas 3-Octanol ≥97%, FCC, FG does not. view less
3-Octanone ≥98%, FG Sigma-Aldrich 3-Octanone ≥98%, FG, product number W280305, is a colorless to very faint yellow liquid. It has banana; berry; butter; cheese; musty; spicy; herbaceous; vegetable; green; and earthy organoleptic properties. 3-Octanone ≥98%, FG is a flavor and fragrance ag...view more 3-Octanone ≥98%, FG, product number W280305, is a colorless to very faint yellow liquid. It has banana; berry; butter; cheese; musty; spicy; herbaceous; vegetable; green; and earthy organoleptic properties. 3-Octanone ≥98%, FG is a flavor and fragrance agent. view less
34WheyUSA Marron Foods 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product ...view more 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product is often used in dairy and meat products, snack foods, cereal products, beverages, etc. view less
35 (Whey protein concentrate) Saputo Ingredients 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly us...view more 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. view less
35% Creamer Ramsen, Inc. 35% Creamer is a 35% fat level, dry powder composed of hydrogenated soybean oil, emulsifiers and corn syrup. It has a melting point of 102° F and can be used in any product where an emulsified fat and/or a dry form of fat is needed, such as coffee whitene...view more 35% Creamer is a 35% fat level, dry powder composed of hydrogenated soybean oil, emulsifiers and corn syrup. It has a melting point of 102° F and can be used in any product where an emulsified fat and/or a dry form of fat is needed, such as coffee whitener. The dry form of fat is advantageous when making dry mixes or where having liquid oils for processing in difficult, either due to mixing problems or storage problems. 35% Creamer is a very consistent, uniform, light colored powder with a desirable, sweet smell. It is used in dry food mixes, snack foods and coffee creamers. view less
4,5-Dihydro-3(2H)-Thiophenone ≥98%, FG Sigma-Aldrich 4,5-Dihydro-3(2H)-Thiophenone ≥98%, FG, product number W326607, is a colorless to dark yellow clear liquid that has a sulfurous flavor. 4,5-Dihydro-3(2H)-Thiophenone ≥98%, FG is a flavor and fragrance agent that is used in meat and poultry flavors, meat p...view more 4,5-Dihydro-3(2H)-Thiophenone ≥98%, FG, product number W326607, is a colorless to dark yellow clear liquid that has a sulfurous flavor. 4,5-Dihydro-3(2H)-Thiophenone ≥98%, FG is a flavor and fragrance agent that is used in meat and poultry flavors, meat products, snack foods, and in soups. view less
4-(Methylthio)-4-Methyl-2-Pentanone Penta Manufacturing Company 4-(Methylthio)-4-Methyl-2-Pentanone is a colorless to pale yellow colored liquid. This product is denoted by the CAS number 23550-40-5 and is insoluble in water. This product has a sulfurous odor. 4-(Methylthio)-4-Methyl-2-Pentanone is used in the food an...view more 4-(Methylthio)-4-Methyl-2-Pentanone is a colorless to pale yellow colored liquid. This product is denoted by the CAS number 23550-40-5 and is insoluble in water. This product has a sulfurous odor. 4-(Methylthio)-4-Methyl-2-Pentanone is used in the food and beverage industry as a flavoring agent, including in beverages, dairy, bakery, and meat products. view less
4-Hexen-3-One Natural in Etoh Penta Manufacturing Company 4-Hexen-3-One Natural in Etoh is a colorless to pale yellow liquid that is insoluble in water and has a pungent, acrid, metallic, ethereal odor. The substance is used for flavoring in foods such as baked goods, cereals, condiments, milk, and others.
4-Hexene-3-One Penta Manufacturing Company 4-Hexene-3-One is a colorless to pale yellow liquid that is insoluble in water and has a pungent, acrid, metallic, ethereal odor. The substance is used for flavoring in foods such as baked goods, cereals, condiments, milk, and others.
4-Hydroxy Benzyl Alcohol Penta Manufacturing Company 4-Hydroxy Benzyl Alcohol is an off-white to pinkish tan powder with a fruity smell and bitter almond taste. It is used as a flavoring agent in dairy products.
4-Methyl-2-Pentenal Penta Manufacturing Company 4-Methyl-2-Pentenal is a colorless to pale yellow colored liquid. This product is denoted by the CAS number 5362-56-1 and is insoluble in water. This product has a strong, green, fruity, aldehyde odor. 4-Methyl-2-Pentenal is used in the food and beverage ...view more 4-Methyl-2-Pentenal is a colorless to pale yellow colored liquid. This product is denoted by the CAS number 5362-56-1 and is insoluble in water. This product has a strong, green, fruity, aldehyde odor. 4-Methyl-2-Pentenal is used in the food and beverage industry as a flavoring agent, including in baked goods, breakfast cereals, chewing gum, frozen dairy, alcoholic beverages, gelatins, milk products, and nonalcoholic beverages. view less
4-Methyl-2-Phenyl-2-Pentenal Penta Manufacturing Company 4-Methyl-2-Phenyl-2-Pentenal is a light yellow liquid with a distinctive cocoa mocha aroma. The product is soluble in alcohol and is used as a fragrance or flavoring. 4-Methyl-2-Phenyl-2-Pentenal is used to add a chocolate nuance to fragrances and is used...view more 4-Methyl-2-Phenyl-2-Pentenal is a light yellow liquid with a distinctive cocoa mocha aroma. The product is soluble in alcohol and is used as a fragrance or flavoring. 4-Methyl-2-Phenyl-2-Pentenal is used to add a chocolate nuance to fragrances and is used in many dairy flavors. view less
4-Methylnonanoic Acid Penta Manufacturing Company 4-Methylnonanoic Acid is a colorless to pale yellow liquid with a fatty, lamb like odor. This product is a flavoring agent which provides a mutton flavor to cheeses, gravies, and meats.
4-Methylpentanoic Acid ≥98%, FCC, FG Sigma-Aldrich 4-Methylpentanoic Acid ≥98%, FCC, FG, product number W346306, is a colorless to pale yellow liquid with a pungent, cheese-like odor. It is a flavor and a fragrance, and its most common application is in cheese flavors.
4-Methylthiobutanol Penta Manufacturing Company 4-Methylthiobutanol is a colorless to pale yellow liquid with a sulfur-like green vegetable odor. It is used as a flavor or fragrance in cheese, meat, fruit flavorings, spice blends, and concentrated soup flavors.
4-Pentenoic Acid Penta Manufacturing Company 4-Pentenoic Acid is a colorless to pale yellow liquid with a cheese-like, woody odor. The product is insolube in water and used for flavoring in butter, dairy, fruit, cheese and caramel flavors.
4-Pentenoic Acid FG Sigma-Aldrich 4-Pentenoic Acid FG, product number W284300, also known as 3-Vinylpropionic acid, Allylacetic acid, is a colorless to faint yellow liquid with a buttery, cheesy, and fruity organoleptics. It is used as a flavor and fragrance. Some applications are in butt...view more 4-Pentenoic Acid FG, product number W284300, also known as 3-Vinylpropionic acid, Allylacetic acid, is a colorless to faint yellow liquid with a buttery, cheesy, and fruity organoleptics. It is used as a flavor and fragrance. Some applications are in butter, dairy, and caramel flavors. view less
40% Creamer Ramsen, Inc. 40% Creamer is a 40% level, dry powder composed of dairy cream, milk protein and corn syrup. This product can be used in any product where all-dairy butterfat or dairy cream and a dry form of fat is needed. The dry form of fat is advantageous when making ...view more 40% Creamer is a 40% level, dry powder composed of dairy cream, milk protein and corn syrup. This product can be used in any product where all-dairy butterfat or dairy cream and a dry form of fat is needed. The dry form of fat is advantageous when making dry mixes, or where having cream or butter for processing is difficult either due to mixing problems or storage problems. This product is a very consistent, uniform light colored powder. 40% Creamer is used in coffee creamers, bakery products, dry food mixes and snack foods. view less
40% Demineralized Whey Powder Food Ingredient Technology Co., Ltd. 40% Demineralized Whey Powder is a non-hygroscopic, highly soluble powder. This product has a white creamy color and reduced mineral content. 40% Demineralized Whey Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, hea...view more 40% Demineralized Whey Powder is a non-hygroscopic, highly soluble powder. This product has a white creamy color and reduced mineral content. 40% Demineralized Whey Powder is used for the manufacture of dairy, bakery, biscuits, beverages, canned food, health food, coffee-creamer, soup, and sauces. view less
5-METHYL-2-HEPTEN-4-ONE Treatt 5-METHYL-2-HEPTEN-4-ONE is a colorless to pale yellow liquid with a metallic/buttery and roast hazelnut odor and a buttery/mushroom hazelnut taste. It is used in chewing gum, cereal oils/fats, nut products, dairy, sugar confections and in beverages.
5-Methyl-2-Phenyl-2-Hexenal Penta Manufacturing Company 5-Methyl-2-Phenyl-2-Hexenal is a light yellow liquid with distinctive cocoa aroma and mocha undertones. The product is used as a fragrance and as a flavor which is soluble in alcohol. This product is used for a creamy cocoa note in frangrances as well as ...view more 5-Methyl-2-Phenyl-2-Hexenal is a light yellow liquid with distinctive cocoa aroma and mocha undertones. The product is used as a fragrance and as a flavor which is soluble in alcohol. This product is used for a creamy cocoa note in frangrances as well as chocolate, coffee, vanilla, and dairy flavors. view less
50% Creamer Ramsen, Inc. 50% Creamer is a 50% fat level, very consistent, dry, light colored powder composed of hydrogenated soybean oil, emulsifiers and corn syrup. It has a melting point of 102° F and can be used in any product where an emulsified fat and/or a dry form of fat i...view more 50% Creamer is a 50% fat level, very consistent, dry, light colored powder composed of hydrogenated soybean oil, emulsifiers and corn syrup. It has a melting point of 102° F and can be used in any product where an emulsified fat and/or a dry form of fat is needed. The dry form of fat is advantageous when making dry mixes or where having liquid oils for processing is difficult, either due to mixing problems or storage problems. It is used in coffee creamers, bakery products, dry food mixes and snack foods. view less
608-17 DairyLux 517 Arthur Branwell & Co. Ltd. 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, an...view more 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, and E401, it is used as a stabilizer and an emulsifier in chocolate and flavored milk drinks. view less
608-7 DairyLux 507 Arthur Branwell & Co. Ltd. 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a...view more 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a, it is used as a stabilizer and an emulsifier in sour cream and filled milk drinks. view less
80 Regular (Whey protein concentrate) Saputo Ingredients 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein...view more 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein next to isolates. It contains a very low level of fat and cholesterol (but still significant) and very high levels of bio-active compounds and carbohydrates from the lactose it contains. It is used in frozen desserts, infant formula, chopped meat, sausages and surimi, salad dressing, sauces, soups, gravies, substitution dairy products and yogurt. view less
A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...view more A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. view less
ACESULFAME POTASSIUM (ACE-K) US Niutang Chemical Acesulfame Potassium (Ace-K) is a white, odorless, freely flowing powder having an intense sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. Suggested applications in...view more Acesulfame Potassium (Ace-K) is a white, odorless, freely flowing powder having an intense sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. Suggested applications include, carbonated soft drinks, juices, ice cream, chewing gums, hard candy, pudding, gelatins and yogurt. view less
AFC OS 460 Dupont Nutrition & Health AFC WS 890 is a natural yellow food coloring. This product is most commonly used in cheese product and baked good applications.
AFC WS 890 Dupont Nutrition & Health AFC WS 890 is a natural yellow food coloring. This product is most commonly used in cheese and cheese product applications.
ALBAMAX Liquid Clerici-Sacco Group ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ ...view more ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ 600 IMCU/ml, a pH level of 5,5 – 6,0, and a sodium chloride level of ≥ 10 %(w/v). view less
ALBAMAX Powder Clerici-Sacco Group ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.8...view more ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.800 IMCU/g. It has a shelf life of two years. view less
ALCOLEC® GRANULES American Lecithin Company ALCOLEC® GRANULES are a virtually oil free lecithin product that contains the highest percentage of naturally occurring phospholipids in granular form. It can be fortified with vitamins. ALCOLEC® GRANULES contain a high level of natural, functional Lecit...view more ALCOLEC® GRANULES are a virtually oil free lecithin product that contains the highest percentage of naturally occurring phospholipids in granular form. It can be fortified with vitamins. ALCOLEC® GRANULES contain a high level of natural, functional Lecithin phospholipids. view less
ALTRATENE CAROTENAL 6% SOLUTION Allied Biotech ALTRATENE CAROTENAL 6% SOLUTION is a dark red oil solution containing 4.2% β-apo-8´-carotenal e160e and 1.8% beta-carotene e160a(ii) in fractionated coconut oil. Β-apo-8´-carotenal and beta-carotene are colorants occurring in nature. Tocopherols are added...view more ALTRATENE CAROTENAL 6% SOLUTION is a dark red oil solution containing 4.2% β-apo-8´-carotenal e160e and 1.8% beta-carotene e160a(ii) in fractionated coconut oil. Β-apo-8´-carotenal and beta-carotene are colorants occurring in nature. Tocopherols are added as an antioxidant. The β-apo-8´-carotenal and beta-carotene meet the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less
ALUM - FOOD GRADE General Chemical Industrial Products Inc. Alum - Food Grade is available in dry and liquid form. Food Grade Dry Alum is a clear, colorless aqueous solution. Food Grade Dry Alum is white in color and is available in powdered and ground forms. Applications for Alum include, pickles, relish, pud...view more Alum - Food Grade is available in dry and liquid form. Food Grade Dry Alum is a clear, colorless aqueous solution. Food Grade Dry Alum is white in color and is available in powdered and ground forms. Applications for Alum include, pickles, relish, puddings, soft drinks, beer, canning, sugar beet liquors, wines, liquors, cake mixes, cheeses and food chemicals. view less
AMT 1.2L - MALTOTRIOSE FORMING AMYLASE Amano Enzyme U.S.A. Co., Ltd. AMT 1.2L - MALTOTRIOSE FORMING AMYLASE is a clear, brownish liquid. It is a new kind of syrup which is stable in acid and high temperature conditions and who's viscosity is low as well. it also resists crystallization and is valuable as a humectant.
ANTIOXIDANTS Synthite Industries Ltd. ANTIOXIDANTS Synthite has a range of antioxidants which can inhibit oxidative degradation in foods, fats and oils. Oxidation is a chain reaction, propagated by highly reactive free radicals generated during the initial oxidation stage. These free radicals...view more ANTIOXIDANTS Synthite has a range of antioxidants which can inhibit oxidative degradation in foods, fats and oils. Oxidation is a chain reaction, propagated by highly reactive free radicals generated during the initial oxidation stage. These free radicals react within the system to form compounds which cause off odors, flavours and overall quality deterioration. view less
APC Andre Pectin APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockw...view more APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. APC produces gels of lighter colour which can be an advantage in some confectionery jellies. view less
AS Annatto Liquid 2.5% Food Ingredient Solutions, LLC AS Annatto Liquid 2.5% is a filtered, acid-stable annatto extract color. This color is soluble in water, but insoluble in fats and oil, it is fairly heat and light stable for a natural color. This product is a deep orange mobile liquid used in low pH appl...view more AS Annatto Liquid 2.5% is a filtered, acid-stable annatto extract color. This color is soluble in water, but insoluble in fats and oil, it is fairly heat and light stable for a natural color. This product is a deep orange mobile liquid used in low pH applications, such as fruit based, fruit juice beverages, and confections. AS Annatto Liquid 2.5% differs from other Annatto colors by having the E 1% 1cm to be a minimum of 82 when measured at 452nm in 2% potassium hydroxide solution in a 1cm cuvette against diluent as blank. Typically 2.50% norbixin view less
ASPARTAME US Niutang Chemical Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1- methyl ester. It is a dipeptide composed of two amino acids, L-aspartic acid and L-phenylalanine. These constituents are found in everyday foods and are metab...view more Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1- methyl ester. It is a dipeptide composed of two amino acids, L-aspartic acid and L-phenylalanine. These constituents are found in everyday foods and are metabolized by the human body. Niutang Aspartame has a clean sweet taste that is approximately 200-300 sweeter than sugar. It is ratified for use in over 130 countries and regions around the world. Aspartame can be found in over 4000 different types of food and beverages. Suggested applications include fruit juices, yogurt, drinks, hot cocoa mixes, carbonated soft drinks and confectionaries, table top sweetner yogurt and powdered soft drinks. view less
Absocheesy® Italian #96-912 Ingretec Ltd. Absocheesy® Italian #96-912 is a creamy Parmesan cheese type flavor in paste form. It has a Parmesan cheese cream type profile without containing cream. This product has applications in Alfredo sauces, pasta sauces, cheese and cream-based sauces, refriger...view more Absocheesy® Italian #96-912 is a creamy Parmesan cheese type flavor in paste form. It has a Parmesan cheese cream type profile without containing cream. This product has applications in Alfredo sauces, pasta sauces, cheese and cream-based sauces, refrigerated and frozen entrees and appetizers, soups, salad dressings, bakery fillings and toppings, and processed cheese. view less
Absocheesy® Italian #96-914 Ingretec Ltd. Absocheesy® Italian #96-914 is an Alfredo type flavor, in paste form, that has a typical Alfredo profile with spices. It has applications in pasta sauces, cheese and cream-based sauces, refrigerated and frozen entrees and appetizers, soups, salad dressing...view more Absocheesy® Italian #96-914 is an Alfredo type flavor, in paste form, that has a typical Alfredo profile with spices. It has applications in pasta sauces, cheese and cream-based sauces, refrigerated and frozen entrees and appetizers, soups, salad dressings, bakery fillings and toppings, and processed cheese. view less
Absocheesy® Italian #96-915 Ingretec Ltd. Absocheesy® Italian #96-915 is a Parmesan cheese type flavor, in paste form, that has a clean, bold Parmesan profile. It has applications in pasta sauces, cheese and cream-based sauces, refrigerated and frozen entrees and appetizers, soups, salad dressing...view more Absocheesy® Italian #96-915 is a Parmesan cheese type flavor, in paste form, that has a clean, bold Parmesan profile. It has applications in pasta sauces, cheese and cream-based sauces, refrigerated and frozen entrees and appetizers, soups, salad dressings, bakery fillings and toppings, and processed cheese. view less
Absocheesy® Italian #96-916 Ingretec Ltd. Absocheesy® Italian #96-916 is a Romano cheese type flavor, in paste form, that has a clean, bold Romano profile. It has applications in pasta sauces, cheese and cream-based sauces, refrigerated and frozen entrees and appetizers, soups, salad dressings, b...view more Absocheesy® Italian #96-916 is a Romano cheese type flavor, in paste form, that has a clean, bold Romano profile. It has applications in pasta sauces, cheese and cream-based sauces, refrigerated and frozen entrees and appetizers, soups, salad dressings, bakery fillings and toppings, and processed cheese. view less
Absocheesy® Italian #96-920 Ingretec Ltd. Absocheesy® Italian #96-920 is a Parmesan-Romano cheese type blend, in paste form, that has a strong, clean blend of real Parmesan and Romano cheeses. It has applications in pasta sauces, cheese and cream-based sauces, refrigerated and frozen entrees and ...view more Absocheesy® Italian #96-920 is a Parmesan-Romano cheese type blend, in paste form, that has a strong, clean blend of real Parmesan and Romano cheeses. It has applications in pasta sauces, cheese and cream-based sauces, refrigerated and frozen entrees and appetizers, soups, salad dressings, bakery fillings and toppings, and processed cheese. view less
Absocheesy® Italian #96-921 Ingretec Ltd. Absocheesy® Italian #96-921 is a three cheese Italian type blend, in paste form, that has a clean, distinctive blend of real Parmesan, Romano, and Ricotta cheeses. It has applications in pasta sauces, cheese and cream-based sauces, refrigerated and frozen...view more Absocheesy® Italian #96-921 is a three cheese Italian type blend, in paste form, that has a clean, distinctive blend of real Parmesan, Romano, and Ricotta cheeses. It has applications in pasta sauces, cheese and cream-based sauces, refrigerated and frozen entrees and appetizers, soups, salad dressings, bakery fillings and toppings, and processed cheese. view less
Absocheesy® Italian #96-922 Ingretec Ltd. Absocheesy® Italian #96-922 is a smoked Provolone type blend in paste form. It is smooth and creamy and has an authentic smoked Provolone profile. This product has applications in pasta sauces, cheese and cream-based sauces, refrigerated and frozen entree...view more Absocheesy® Italian #96-922 is a smoked Provolone type blend in paste form. It is smooth and creamy and has an authentic smoked Provolone profile. This product has applications in pasta sauces, cheese and cream-based sauces, refrigerated and frozen entrees and appetizers, soups, salad dressings, bakery fillings and toppings, and processed cheese. view less
Absocheesy® Italian #96-924 Ingretec Ltd. Absocheesy® Italian #96-924 is an Asiago cheese type blend in paste form. It is made with real Asiago cheese and has a clean, bold profile. This product has applications in pasta sauces, cheese and cream-based sauces, refrigerated and frozen entrees and a...view more Absocheesy® Italian #96-924 is an Asiago cheese type blend in paste form. It is made with real Asiago cheese and has a clean, bold profile. This product has applications in pasta sauces, cheese and cream-based sauces, refrigerated and frozen entrees and appetizers, soups, salad dressings, bakery fillings and toppings, and processed cheese. view less
Absocheesy® Italian #96-925 Ingretec Ltd. Absocheesy® Italian #96-925 is a Fontina cheese type blend in paste form. It is made using real Fontina cheese and has a clean, creamy, yet strong profile. This product has applications in pasta sauces, cheese and cream-based sauces, refrigerated and froz...view more Absocheesy® Italian #96-925 is a Fontina cheese type blend in paste form. It is made using real Fontina cheese and has a clean, creamy, yet strong profile. This product has applications in pasta sauces, cheese and cream-based sauces, refrigerated and frozen entrees and appetizers, soups, salad dressings, bakery fillings and toppings, and processed cheese. view less