| Tricalcium Phosphate | Jiangsu Kolod Food Ingredients Plant | Tricalcium Phosphate is a mixture of white amorphous calcium phosphate powder that is odorless and stable in open air. In the food industry it is used as an anticoagulant, nutritional supplement, ph regulator and buffering agent. It is an additive in powd...view more Tricalcium Phosphate is a mixture of white amorphous calcium phosphate powder that is odorless and stable in open air. In the food industry it is used as an anticoagulant, nutritional supplement, ph regulator and buffering agent. It is an additive in powdered milk, candy, and pudding. It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. view less | |
| Dicalcium Phosphate Anhydrous | Barrington Nutritionals | Dicalcium Phosphate Anhydrous is an odorless white powder. In the food industry it is used as a leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, and a stabilizer. It can also be applied in biscuits, milk powder, drinks...view more Dicalcium Phosphate Anhydrous is an odorless white powder. In the food industry it is used as a leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, and a stabilizer. It can also be applied in biscuits, milk powder, drinks, ice cream as nutrient supplement, and quality improvers. view less | Request Sample |
| Tricalcium Phosphate(Food Grade) | Foodchem International Corporation | Tricalcium Phosphate(Food Grade) appears as a white odorless powder. It is used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. This product is often used in flour, additives in milk powder, candy, pudding, ...view more Tricalcium Phosphate(Food Grade) appears as a white odorless powder. It is used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. This product is often used in flour, additives in milk powder, candy, pudding, condiments, and meat products. view less | |
| Tricalcium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tricalcium Phosphate is an odorless, tasteless white powder or granule. It is a calcium salt of phosphoric acid. In the food industry it is used as a anti caking agent, nutrition enhancer, pH regulator, and an additive in many other foods. Tricalcium Phos...view more Tricalcium Phosphate is an odorless, tasteless white powder or granule. It is a calcium salt of phosphoric acid. In the food industry it is used as a anti caking agent, nutrition enhancer, pH regulator, and an additive in many other foods. Tricalcium Phosphate is used in dairy products, juice, wine, carbonated beverages, powdered spices, candy and jams. view less | |
| Tricalcium Phosphate | Wuhan Golden Wing Industry & Trade Co., Ltd | Tricalcium Phosphate is a white crystalline powder. This product acts as an anti-caking agent in flour. It is used as a calcium intensifier in milk powder, candy, pudding, condiments and meat. | |
| Tricalcium Phosphate | Reephos Chemical Co., Ltd. | Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meat...view more Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meats and powdered spices. view less | |
| Tricalcium Phosphate | Reephos Chemical Co., Ltd. | Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to in...view more Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to increase calcium levels in dairy products and in juice and is also used in candy, wine and other beverages, cheese and jams. view less | |
| Tricalcium Phosphate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Tricalcium Phosphate Food Grade is an anticoagulant for milk powder, sweets, flavorings, and meat. In food the industry, It is used as anticoagulant, nutritional supplement, calcium intensifier, pH regulator, buffer. To act as an anticoagulant, additive f...view more Tricalcium Phosphate Food Grade is an anticoagulant for milk powder, sweets, flavorings, and meat. In food the industry, It is used as anticoagulant, nutritional supplement, calcium intensifier, pH regulator, buffer. To act as an anticoagulant, additive for milk powder, sweets, pudding, flavoring and meat, auxiliary for refinery of animal oil and food for yeast. view less | |
| TCP | Haifa Group | TCP is a white powdered dough improving and flow enhancement agent. It is a Food grade Tricalcium Phosphate Powder. It is used for meat emulsions, sausages, chopped and ground meat as well as seafood and dairy products. This product is Kosher and Halal ap...view more TCP is a white powdered dough improving and flow enhancement agent. It is a Food grade Tricalcium Phosphate Powder. It is used for meat emulsions, sausages, chopped and ground meat as well as seafood and dairy products. This product is Kosher and Halal approved. view less | |
| Dicalcium Phosphate (Food Grade) | Foodchem International Corporation | Dicalcium Phosphate (Food Grade) is a white, odorless powder. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits,...view more Dicalcium Phosphate (Food Grade) is a white, odorless powder. It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits, milk powder, drinks, ice cream as a nutrient supplement. view less | |
| Trisodium Phosphate Anhydrous (TSPa) Powder | ICL Food Specialties | Trisodium Phosphate Anhydrous (TSPa) Powder is a white, free-flowing powdered product use for its strongly alkaline salt, emulsifying agent, protein modifier and buffer capacity properties. TSP is used to make a soft process cheese that melts & flows easi...view more Trisodium Phosphate Anhydrous (TSPa) Powder is a white, free-flowing powdered product use for its strongly alkaline salt, emulsifying agent, protein modifier and buffer capacity properties. TSP is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium from the cheese protein causing the protein to dissolve and emulsify the system. The high alkalinity of TSP is advantageous when quicker cooking rates are desirable in cooked breakfast cereals. Increased pH also makes the product more creamy or yellow in color giving a richer appearance. view less | |
| Trisodium Phosphate Anhydrous (TSPa) Granular & Powder | ICL Food Specialties | Trisodium Phosphate Anhydrous (TSPa) Granular & Powder is a white, free-flowing, granular or powdered product. This product is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium from the cheese protein ...view more Trisodium Phosphate Anhydrous (TSPa) Granular & Powder is a white, free-flowing, granular or powdered product. This product is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium from the cheese protein causing the protein to dissolve and emulsify the system. The high alkalinity of TSP is advantageous when quicker cooking rates are desirable in cooked breakfast cereals. Increased pH also makes the product more creamy or yellow in color giving a richer appearance. view less | |
| Trisodium Phosphate, Crystalline (TSPc) Fines | ICL Food Specialties | Trisodium Phosphate, Crystalline (TSPc) Fines is a white powder. This product is used for its properties as a strongly alkaline salt, emulsifying agent, buffer capacity, and protein modifier. TSP is used to make a soft process cheese that melts & flows...view more Trisodium Phosphate, Crystalline (TSPc) Fines is a white powder. This product is used for its properties as a strongly alkaline salt, emulsifying agent, buffer capacity, and protein modifier. TSP is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium from the cheese protein causing the protein to dissolve and emulsify the system. The high alkalinity of TSP is advantageous when quicker cooking rates are desirable in cooked breakfast cereals. Increased pH also makes the product more creamy or yellow in color giving a richer appearance. view less | |
| Trisodium Phosphate, Crystalline (TSPc) Medium Granular | ICL Food Specialties | Trisodium Phosphate, Crystalline (TSPc) Medium Granular is made up of white, odorless granules. This product is used for its properties as a strongly alkaline salt, emulsifying agent, buffer capacity, and protein modifier. TSP is used to make a soft pr...view more Trisodium Phosphate, Crystalline (TSPc) Medium Granular is made up of white, odorless granules. This product is used for its properties as a strongly alkaline salt, emulsifying agent, buffer capacity, and protein modifier. TSP is used to make a soft process cheese that melts & flows easily at 75-80°C. The TSP sequesters the calcium from the cheese protein causing the protein to dissolve and emulsify the system. The high alkalinity of TSP is advantageous when quicker cooking rates are desirable in cooked breakfast cereals. Increased pH also makes the product more creamy or yellow in color giving a richer appearance. view less | |
| Alkemir® - 879 | VEDEQSA | Alkemir®-879 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), and calcium sulphate (E-516). It is a thickening and gelling agent for applications in the confectionery industry. | |
| Alkemir® - 889 | VEDEQSA | Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for ...view more Alkemir®-889 is a special blend of sodium alginate (E-401), disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a thickening and gelling agent for applications in the confectionery industry. view less | |
| Potassium Tripolyphosphate (KTPP) | Foodchem International Corporation | Potassium Tripolyphosphate (KTPP) is a hygroscopic white material that is often used as a sequestering agent (excellent sequestrant of calcium, magnesium and iron in food products). It appears as a white powder, and is used in poultry, processed seafood, ...view more Potassium Tripolyphosphate (KTPP) is a hygroscopic white material that is often used as a sequestering agent (excellent sequestrant of calcium, magnesium and iron in food products). It appears as a white powder, and is used in poultry, processed seafood, processed cheeses, soups and sauces, and noodle products, view less |
