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"Soon Soon" Hydrogenated Palm Oil 40 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 40 is suitable for baked products and confectionery. It can be used in dry soup mixes, non-dairy creamer, toffee, ice cream, heavy duty frying oil, and cream fats.
"Soon Soon" Hydrogenated Palm Oil 42 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 42 is suitable for baked products and confectionery. It is used in dry soup mixes, non-dairy creamer, toffee, ice cream, heavy duty frying oil, and cream fats.
#2 Sanding Sugar Golden Barrel #2 Sanding Sugar is a type of confectionery ingredient used in baking. It adds a sparkle and flavor for decorating to baked goods, candies, cookies/biscuits and other desserts. It is sweet like other types of sugar, but coarser. Product can described a...view more #2 Sanding Sugar is a type of confectionery ingredient used in baking. It adds a sparkle and flavor for decorating to baked goods, candies, cookies/biscuits and other desserts. It is sweet like other types of sugar, but coarser. Product can described as a dry, crystalline white refined sugar with a free-flowing capacity. view less
1,2-Cyclohexanedione Penta Manufacturing Company 1,2-Cyclohexanedione is a pale yellow solid flavor and fragrance agent. It has applications in relishes, condiments, soft candy, baked goods, soups, puddings, and gelatins.
100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 Arthur Branwell & Co. Ltd. 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids...view more 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids. It is used in meat products, baked goods, confectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, sweet and savory pastries, vegetable glaze, haute cuisine, and biscuits. view less
100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...view more 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. view less
100% Palm Fat Crystals SuperLux PS 603-54 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...view more 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
100% Palm Fat Crystals SuperLux PS 603-54 (Spray) Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...view more 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. view less
100% Palm Fat Crystals SuperLux PSF 603-53 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...view more 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
Request Sample 10001 Vegetable Carbon Black Univar Solutions 10001 Vegetable Carbon Black is a synthetic Edicol water soluble dye. It is in the form of a black powder, with pure dye content no lower than 95%, and has the C.I. Name of Food Black 3.
Request Sample 12000 FD&C Yellow No. 6 Lake Univar Solutions 12000 FD&C Yellow No. 6 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine yellow powder, with pure dye content of 25%, and has the C.I. Name of Food Yellow 3:1.
Request Sample 12003 FD&C Blue No. 1 Lake Univar Solutions 12003 FD&C Blue No. 1 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine blue powder, with pure dye content of 10-15%, and has the C.I. Name of Food Blue 2:2.
Request Sample 12005 FD&C Blue No. 2 Lake Univar Solutions 12005 FD&C Blue No. 2 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine blue powder, with pure dye content of 12-15%, and has the C.I. Name of Food Blue 1:1.
Request Sample 12006 FD&C Yellow No. 5 Lake Univar Solutions 12006 FD&C Yellow No. 5 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine yellow powder, with pure dye content of 25%, and has the C.I. Name of Food Yellow 4:1.
Request Sample 12010 FD&C Red No. 40 Lake Univar Solutions 12010 FD&C Red No. 40 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content of 35-42%, and has the C.I. Name of Food Red 17:1.
2,4-Dimethyl-2-Pentenoic Acid Penta Manufacturing Company 2,4-Dimethyl-2-Pentenoic Acid is a colorless to pale yellow liquid with a pungent, acidic odor. It is used as a flavoring ingredient to provide a cheese-like taste to baked goods, frozen dairy, desserts, and non-alcoholic beverages.
2,4-Hexadien-1-OL Penta Manufacturing Company 2,4-Hexadien-1-OL is a colorless to pale yellow solid with a green, herbal odor. It is used for flavoring in condiments, relishes, frozen dairy, beverages, jams, jellies, soups, and other food products.
2-ACETYLPYRAZINE Treatt 2-ACETYLPYRAZINE is a white to pale cream crystalline product with a popcorn, nutty or "sweet biscuit" odor and flavor. It is used in frozen dairy, meat products and beverages.
2-Acetoxy-3-Butanone Penta Manufacturing Company 2-Acetoxy-3-Butanone is a colorless to pale yellow liquid with a sweet, fruity odor and taste. It is naturally occuring in pineapple, roasted chicken, red wine, cocoa, and other sources. The liquid is used as a flavoring ingredient in beverages, baked goo...view more 2-Acetoxy-3-Butanone is a colorless to pale yellow liquid with a sweet, fruity odor and taste. It is naturally occuring in pineapple, roasted chicken, red wine, cocoa, and other sources. The liquid is used as a flavoring ingredient in beverages, baked goods, ice cream, gelatins, and soft candy. view less
2-Acetyl-3-Methylpyrazine ≥98%, FG Sigma-Aldrich 2-Acetyl-3-Methylpyrazine ≥98%, FG, product number W396400, is a colorless to yellow clear liquid that has a nutty, vegetable, and roasted cereal odor. 2-Acetyl-3-Methylpyrazine ≥98%, FG is a flavor and fragrance agent that is used in soups and sauces, co...view more 2-Acetyl-3-Methylpyrazine ≥98%, FG, product number W396400, is a colorless to yellow clear liquid that has a nutty, vegetable, and roasted cereal odor. 2-Acetyl-3-Methylpyrazine ≥98%, FG is a flavor and fragrance agent that is used in soups and sauces, confectionery items, meat products, snack foods, and desserts. view less
2-ETHYL-3-METHYLPYRAZINE Treatt 2-ETHYL-3-METHYLPYRAZINE is a colorless to pale yellow liquid with a nutty/roasted, earthy/raw potato odor and flavor. It is used in bakery and confectionery, desserts and beverages.
2-Ethyl-3-Methylpyrazine Penta Manufacturing Company 2-Ethyl-3-Methylpyrazine is a colorless to amber liquid with a burnt, hardnut and wood odor. This product is soluble in water and used for fragrance and flavoring in bakery, confectionery, desserts and beverages.
2-Furfurylidene Butyraldehyde Penta Manufacturing Company 2-Furfurylidene Butyraldehyde is an orange to brown liquid that is insoluble in water. It has a cinnomon, woody smell and taste, and is used as a flavoring agent in beverages, ice cream, candy, and baked goods.
2-Furfurylidene Butyraldehyde, Natural Penta Manufacturing Company 2-Furfurylidene Butyraldehyde, Natural is an orange to brown liquid that is insoluble in water. It has a cinnomon, woody smell and taste, and is used as a flavoring agent in beverages, ice cream, candy, and baked goods.
2-Hydroxy-3,5,5-Trimethyl-2-Cyclohexenone Penta Manufacturing Company 2-Hydroxy-3,5,5-Trimethyl-2-Cyclohexenone is a white solid with a phenolic, woody odor. It is used as a flavoring ingredient in frozen desserts, confectionery, baked goods, and beverages.
2-Methyl-4-Propyl-1,3-Oxathiane, Mixture of cis and Trans ≥98%, FG Sigma-Aldrich 2-Methyl-4-Propyl-1,3-Oxathiane, Mixture of cis and Trans ≥98%, FG, product number W357804, is a colorless to pale yellow clear liquid that has a green, tropical, and pineapple-like odor. 2-Methyl-4-Propyl-1,3-Oxathiane, Mixture of cis and Trans ≥98%, FG ...view more 2-Methyl-4-Propyl-1,3-Oxathiane, Mixture of cis and Trans ≥98%, FG, product number W357804, is a colorless to pale yellow clear liquid that has a green, tropical, and pineapple-like odor. 2-Methyl-4-Propyl-1,3-Oxathiane, Mixture of cis and Trans ≥98%, FG is a flavor and fragrance agent that is used in ripe/soft fruit flavors in frozen dairy, soft confection, and non-alcoholic beverages. view less
2-Pentyl Pyridine Penta Manufacturing Company 2-Pentyl Pyridine is a colorless to pale yellow liquid that is soluble in alcohol and water. This flavoring agent has a fatty, herbal-mushroom odor and is used to add a vegetable or herbal taste. It finds application in baked goods, candy, condiments, ice...view more 2-Pentyl Pyridine is a colorless to pale yellow liquid that is soluble in alcohol and water. This flavoring agent has a fatty, herbal-mushroom odor and is used to add a vegetable or herbal taste. It finds application in baked goods, candy, condiments, ice cream, meat sauces, processed meats, pudding, and soups. view less
2-Phenyl-2-Butenal Penta Manufacturing Company 2-Phenyl-2-Butenal is a clear to yellow liquid that is soluble in water and alcohol. This flavoring and fragrance agent has a musty, nutty, radish-like odor, and a nutty, floral, cocoa taste. It is used in foods requiring bread or pork flavors, and coffee...view more 2-Phenyl-2-Butenal is a clear to yellow liquid that is soluble in water and alcohol. This flavoring and fragrance agent has a musty, nutty, radish-like odor, and a nutty, floral, cocoa taste. It is used in foods requiring bread or pork flavors, and coffee, nutty, chocolate, or honey fragrances. It finds application in nonalcoholic beverages, ice cream, candy, baked goods, puddings, and chewing gum. view less
25# Horchata Cook and Serve Pudding Hormel Ingredients - Desserts 25# Horchata Cook and Serve Pudding is a light tan and white, free-flowing dry powder that has a sweet vanilla-cinnamon aroma/flavor. It is used to produce quick, easy, and sweet pudding desserts as well as to modify the texture and flavor of various food...view more 25# Horchata Cook and Serve Pudding is a light tan and white, free-flowing dry powder that has a sweet vanilla-cinnamon aroma/flavor. It is used to produce quick, easy, and sweet pudding desserts as well as to modify the texture and flavor of various foods. The addition of cold, 2% milk to the mix produces a pudding dessert equivalent to the top selling pudding dessert brands. view less
Request Sample 26% Palm Kernel Oil RTU Whip Topping - 31604 : BV 650-9646 Ampak Company, Inc. Palm Kernel Oil RTU Whip Topping is a ready-to-use (RTU) dry whip topping base that is 26% fat based on palm kernel oil. This dry powder has all the sweeteners and flavors in it so that it can simply be hydrated and whipped and then used as a whip topping...view more Palm Kernel Oil RTU Whip Topping is a ready-to-use (RTU) dry whip topping base that is 26% fat based on palm kernel oil. This dry powder has all the sweeteners and flavors in it so that it can simply be hydrated and whipped and then used as a whip topping. view less
3,7-Dimethyl Octanol Penta Manufacturing Company 3,7-Dimethyl Octanol is a colorless to pale yellow liquid with a floral, fatty, waxy odor. It is used as a flavoring ingredient and provides a fruity taste to ice cream, chewing gum, baked goods, and non-alcoholic beverages.
3-Acetylpyridine Penta Manufacturing Company 3-Acetylpyridine is a colorless to pale yellow liquid with a burnt, roasted, nutty flavor. This product is commonly used in popcorn, peanuts, meat flavors, baked goods, desserts, and beverages.
3-Heptanol Penta Manufacturing Company 3-Heptanol is a colorless to pale yellow liquid with a strong herbaceous odor and a pungent, slightly bitter taste. It is used as a flavoring agent in beverages, baked goods, frozen dairy, gelatins, and soft candy.
3-Heptanol, Natural Penta Manufacturing Company 3-Heptanol, Natural is a colorless to pale yellow liquid with a strong herbaceous odor and a pungent, slightly bitter taste. It is used as a flavoring agent in beverages, baked goods, frozen dairy, gelatins, and soft candy.
35 (Whey protein concentrate) Saputo Ingredients 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly us...view more 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. view less
36/43 Corn Syrup ADM (Archer Daniels Midland) 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to ret...view more 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to retard crystal formation and to provide desirable bodying characteristics. view less
Request Sample 36001 Edicol Carmoisine Univar Solutions 36001 Edicol Carmoisine is a synthetic Edicol water soluble dye. It is in the form of a red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 3.
Request Sample 36001 Edicol Patent Blue V Sodium Salt Univar Solutions 36001 Edicol Patent Blue V Sodium Salt is a synthetic Edicol water soluble dye. It is in the form of a blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 5:2.
Request Sample 36002 Edicol Ponceau 4R Univar Solutions 36002 Edicol Ponceau 4R is a synthetic Edicol water soluble dye. It is in the form of a red powder, with pure dye content no lower than 80%, and has the C.I. Name of Food Red 7.
Request Sample 36003 Edicol Erythrosine Univar Solutions 36003 Edicol Erythrosine is a synthetic Edicol water soluble dye. It is in the form of a red powder, with pure dye content no lower than 87%, and has the C.I. Name of Food Red 14.
Request Sample 36004 Edicol Black PN Univar Solutions 36004 Edicol Black PN is a synthetic Edicol water soluble dye. It is in the form of a black powder, with pure dye content no lower than 80%, and has the C.I. Name of Food Black 1.
Request Sample 36005 Edicol Sunset Yellow FCF Univar Solutions 36005 Edicol Sunset Yellow FCF is a synthetic Edicol water soluble dye. It is in the form of an orange-red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Yellow 3.
Request Sample 36006 Edicol Green S Univar Solutions 36006 Edicol Green S is a synthetic Edicol water soluble dye. It is in the form of a dark blue or dark green powder, with pure dye content no lower than 80%, and has the C.I. Name of Food Green 4.
Request Sample 36007 Edicol Brown HT Univar Solutions 36007 Edicol Brown HT is a synthetic Edicol water soluble dye. It is in the form of a reddish-brown powder, with pure dye content no lower than 70%, and has the C.I. Name of Food Brown 3.
Request Sample 36008 Edicol Tartrazine Univar Solutions 36008 Edicol Tartrazine is a synthetic Edicol water soluble dye. It is in the form of a light orange powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Yellow 4.
Request Sample 36009 Edicol Indigo Carmine Univar Solutions 36009 Edicol Indigo Carmine is a synthetic Edicol water soluble dye. It is in the form of a dark blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 1.
Request Sample 36010 Edicol Amaranth Univar Solutions 36010 Edicol Amaranth is a synthetic Edicol water soluble dye. It is in the form of a red-brown powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 9.
Request Sample 36012 Edicol Quinoline Yellow Univar Solutions 36012 Edicol Quinoline Yellow is a synthetic Edicol water soluble dye. It is in the form of a yellow powder, with pure dye content no lower than 70%, and has the C.I. Name of Food Yellow 13.
Request Sample 36013 Edicol Red 2G Univar Solutions 36013 Edicol Red 2G is a synthetic Edicol water soluble dye. It is in the form of a red powder, with pure dye content no lower than 80%, and has the C.I. Name of Food Red 10.
Request Sample 36016 Quinoline Yellow Granules Univar Solutions 36016 Quinoline Yellow Granules is a synthetic Edicol water soluble dye. It is in the form of yellow powder, with pure dye content no lower than 70%, and has the C.I. Name of Food Yellow 13.
Request Sample 36017 Edicol Patent Blue V Calcium Salt Univar Solutions 36017 Edicol Patent Blue V Calcium Salt is a synthetic Edicol water soluble dye. It is in the form of a blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 5.
Request Sample 36021 Edicol Brilliant Blue FCF Univar Solutions 36021 Edicol Brilliant Blue FCF is a synthetic Edicol water soluble dye. It is in the form of a reddish-blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 2.
Request Sample 36022 Edicol Allura Red AC Univar Solutions 36022 Edicol Allura Red AC is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 17.
Request Sample 36025 Carmoisine Granules Univar Solutions 36025 Carmoisine Granules is a synthetic Edicol water soluble dye. It is in the form of a red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 3.
Request Sample 36026 Sunset Yellow FCF Granules Univar Solutions 36026 Sunset Yellow FCF Granules is a synthetic Edicol water soluble dye. It is in the form of orange-red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Yellow 3.
Request Sample 36027 Tartrazine Granules Univar Solutions 36027 Tartrazine Granules is a synthetic Edicol water soluble dye. It is in the form of a light orange powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Yellow 4.
Request Sample 36029 Ponceau 4R Granules Univar Solutions 36029 Ponceau 4R Granules is a synthetic Edicol water soluble dye. It is in the form of red powder, with pure dye content no lower than 80%, and has the C.I. Name of Food Red 7.
Request Sample 36037 Allura Red Granules Univar Solutions 36037 Allura Red Granules is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 17.
Request Sample 36038 Patent Blue V Sodium Salt Granules Univar Solutions 36038 Patent Blue V Sodium Salt Granules is a synthetic Edicol water soluble dye. It is in the form of blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 5.
Request Sample 36051 Brown HT Granules Univar Solutions 36051 Brown HT Granules is a synthetic Edicol water soluble dye. It is in the form of reddish-brown granules, with pure dye content no lower than 70%, and has the C.I. Name of Food Brown 3.
Request Sample 37000 FD&C Yellow No. 5 Univar Solutions 37000 FD&C Yellow No. 5 is a synthetic Edicol water soluble dye. It is in the form of a fine yellow powder, with pure dye content no lower than 87%, and has the C.I. Name of Food Yellow 4.
Request Sample 37001 FD&C Yellow No. 6 Univar Solutions 37001 FD&C Yellow No. 6 is a synthetic Edicol water soluble dye. It is in the form of a fine orange-red powder, with pure dye content no lower than 87%, and has the C.I. Name of Food Yellow 3.
Request Sample 37003 FD&C Red No. 3 Univar Solutions 37003 FD&C Red No. 3 is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content no lower than 87%, and has the C.I. Name of Food Red 14.
Request Sample 37004 FD&C Red No. 4 Univar Solutions 37004 FD&C Red No. 4 is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content no lower than 87%, and has the C.I. Name of Food Red 1.
Request Sample 37005 FD&C Blue No. 1 Univar Solutions 37005 FD&C Blue No. 1 is a synthetic Edicol water soluble dye. It is in the form of a fine blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 2.
Request Sample 37006 FD&C Blue No. 2 Univar Solutions 37006 FD&C Blue No. 2 is a synthetic Edicol water soluble dye. It is in the form of a fine blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 1.
Request Sample 37014 FD&C RED NO. 40 (EU & US CERT) Univar Solutions 37014 FD&C RED NO. 40 (EU & US CERT) is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 17.
4-Methylthiazole ≥98%, FG Sigma-Aldrich 4-Methylthiazole ≥98%, FG, product number W371602, is a colorless to pale yellow clear liquid with a green, nutty odor and taste. 4-Methylthiazole ≥98%, FG is a flavor and fragrance agent that is used in baked goods, meat product, soups and sauces, breakf...view more 4-Methylthiazole ≥98%, FG, product number W371602, is a colorless to pale yellow clear liquid with a green, nutty odor and taste. 4-Methylthiazole ≥98%, FG is a flavor and fragrance agent that is used in baked goods, meat product, soups and sauces, breakfast cereals, confectionery goods, and in dairy flavors. view less
4-Vinylphenol Solution 10 wt. % in Propylene Glycol, FG Sigma-Aldrich 4-Vinylphenol Solution 10 wt. % in Propylene Glycol, FG, product number W373923, is a white to pale yellow solid that has a odor described as being medically sweet with sweet musty and meaty nuances. 4-Vinylphenol Solution 10 wt. % in Propylene Glycol, FG...view more 4-Vinylphenol Solution 10 wt. % in Propylene Glycol, FG, product number W373923, is a white to pale yellow solid that has a odor described as being medically sweet with sweet musty and meaty nuances. 4-Vinylphenol Solution 10 wt. % in Propylene Glycol, FG is a flavor and fragrance agent that has applications in chewing gum, baked goods, meat products, desserts, confectionery items, and alcoholic beverages. view less
42/43 Corn Syrup ADM (Archer Daniels Midland) 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body charact...view more 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. view less
Request Sample 42045 Beetroot Liquid Univar Solutions 42045 Beetroot Liquid is a synthetic Edicol water soluble dye. It is in the form of a fine red liquid, with pure dye content of 0.4% minimum as betanine, and has the C.I. Name of Natural Red 33.
5-METHYLQUINOXALINE Treatt 5-METHYLQUINOXALINE is a yellow liquid with a roast nut, roast corn, coffee odor and flavor. It is used in confectionery, desserts, meat products and non-alcoholic beverages.
5H-5-Methyl-6,7-Dihydrocyclopenta[b]Pyrazine ≥97%, FG Sigma-Aldrich 5H-5-Methyl-6,7-Dihydrocyclopenta[b]Pyrazine ≥97%, FG, product number W330604, is a pale yellow to yellowish-orange clear liquid with a earthy baked potato and roasted peanut odor. 5H-5-Methyl-6,7 Dihydrocyclopenta[b]Pyrazine ≥97%, FG is a flavor and frag...view more 5H-5-Methyl-6,7-Dihydrocyclopenta[b]Pyrazine ≥97%, FG, product number W330604, is a pale yellow to yellowish-orange clear liquid with a earthy baked potato and roasted peanut odor. 5H-5-Methyl-6,7 Dihydrocyclopenta[b]Pyrazine ≥97%, FG is a flavor and fragrance agent that is used in confectionery items, meat products, desserts, and chewing gum. view less
5H-METHYL-6,7-DIHYDROCYCLOPENTAPYRAZINE Treatt 5H-METHYL-6,7-DIHYDROCYCLOPENTAPYRAZINE is a yellow to amber liquid with an earthy, baked potato, roasted peanut odor and flavor. It is used in confectionery, meat products, desserts, chewing gun and beverages.
602-1 Monolux 60 Arthur Branwell & Co. Ltd. 602-1 Monolux 60 is a distilled monoglyceride. Classified as E471, it is used as an emulsifier in ice cream, margarine, mayonnaise, and soups.
607-10 DairyLux 410 Arthur Branwell & Co. Ltd. 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Clas...view more 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Classified as E471, E412, E466, and E407, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, sorbets, and frozen desserts. view less
607-22 DairyLux 422 Arthur Branwell & Co. Ltd. 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium a...view more 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium alginate, and locust bean gum. Classified as E471, E466, E412, E407, E401, and E410, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, soft serve, and ice cream desserts. view less
607-23 DairyLux 423 Arthur Branwell & Co. Ltd. 607-23 DairyLux 423 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as...view more 607-23 DairyLux 423 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in premium ice cream and frozen desserts. view less
607-73 DairyLux 473 Arthur Branwell & Co. Ltd. 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and ...view more 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and E412, it is used as a stabilizer and an emulsifier in ice cream, soft serve, and ice cream desserts. view less
607-97 DairyLux 497 Arthur Branwell & Co. Ltd. 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E...view more 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E401, it is used as a stabilizer and an emulsifier in ice cream, sorbet, and frozen desserts. view less
80 Regular (Whey protein concentrate) Saputo Ingredients 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein...view more 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein next to isolates. It contains a very low level of fat and cholesterol (but still significant) and very high levels of bio-active compounds and carbohydrates from the lactose it contains. It is used in frozen desserts, infant formula, chopped meat, sausages and surimi, salad dressing, sauces, soups, gravies, substitution dairy products and yogurt. view less
80WheyUSA™ Marron Foods 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product...view more 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. view less
80WheyUSA™ (rBGH-free) Marron Foods 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. ...view more 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. view less
Request Sample 90115 Cogilor Topaz Univar Solutions 90115 Cogilor Topaz is a synthetic Edicol water soluble dye. It is in the form of a fine yellow powder, with pure dye content of 25%, and has the C.I. Name of Food Yellow 3:1.
Request Sample 90116 Cogilor Citrine Univar Solutions 90116 Cogilor Citrine is a synthetic Edicol water soluble dye. It is in the form of a fine yellow powder, with pure dye content of 25%, and has the C.I. Name of Food Yellow 4:1.
Request Sample 90117 Cogilor Turquoise Univar Solutions 90117 Cogilor Turquoise is a synthetic Edicol water soluble dye. It is in the form of a fine blue powder, with pure dye content of 10-15%, and has the C.I. Name of Food Blue 2:2.
ACESULFAME POTASSIUM (ACE-K) US Niutang Chemical Acesulfame Potassium (Ace-K) is a white, odorless, freely flowing powder having an intense sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. Suggested applications in...view more Acesulfame Potassium (Ace-K) is a white, odorless, freely flowing powder having an intense sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. Suggested applications include, carbonated soft drinks, juices, ice cream, chewing gums, hard candy, pudding, gelatins and yogurt. view less
AGAR-AGAR Yantai Sheli Hydrocolloids Co., Ltd AGAR-AGAR is a polysaccharide extracted from seaweeds, as one of the most highly versatile algae gums in world It is widely used in food, pharmaceutical, daily chemical industries and bioengineering, etc. AGAR-AGAR belongs to the natural polysaccharide, r...view more AGAR-AGAR is a polysaccharide extracted from seaweeds, as one of the most highly versatile algae gums in world It is widely used in food, pharmaceutical, daily chemical industries and bioengineering, etc. AGAR-AGAR belongs to the natural polysaccharide, rich in dissolvable fiber. It contents low caloric and has function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, AGAR-AGAR is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bioengineering. It can be further made into Agarose, which is widely applied in the analysis and research of clinical diagnosis, biochemistry, microbiology and immunology. view less
AMT 1.2L - MALTOTRIOSE FORMING AMYLASE Amano Enzyme U.S.A. Co., Ltd. AMT 1.2L - MALTOTRIOSE FORMING AMYLASE is a clear, brownish liquid. It is a new kind of syrup which is stable in acid and high temperature conditions and who's viscosity is low as well. it also resists crystallization and is valuable as a humectant.
AROLIA® SEPPIC Inc. AROLIA® is a natural exclusive extract of acai berries containing 10% polyphenols. This red-purple fine powder has a taste and odor characteristic of the fruit. AROLIA®’s antioxidant capacity is triggered and its content in lipids is reduced in comparison...view more AROLIA® is a natural exclusive extract of acai berries containing 10% polyphenols. This red-purple fine powder has a taste and odor characteristic of the fruit. AROLIA®’s antioxidant capacity is triggered and its content in lipids is reduced in comparison with acai berry and freeze-dried acai pulp. It is typically applied in beverages, dairy products, ice cream, and dietary supplements. Acai is the fruit of a palm tree called açaizeiro (Euterpe oleracea) which is typical from Amazonian lands. Acai berries have been traditionally consumed by Native Americans from this region and have been recognized as healthy food due to their number of active principles with health benefits: fibers, mono- and poly-unsaturated fatty acids, phytosterols, phenolic compounds, vitamins and minerals. view less
ARROSWEET 10 SunOpta Grains and Foods Group ArrowSweet 10 is a Rice Maltodextrin that functions as a viscosity and bodying agent, fat replacer, bulking agent, flavor carrier and dispersant, and for low Hygroscopicity. This product has a Dextrose Equivalent of 10.0 ± 3.0, a moisture (%) content leve...view more ArrowSweet 10 is a Rice Maltodextrin that functions as a viscosity and bodying agent, fat replacer, bulking agent, flavor carrier and dispersant, and for low Hygroscopicity. This product has a Dextrose Equivalent of 10.0 ± 3.0, a moisture (%) content level of ≤ 4.0, and a standard plate count (cfu/g) of ≤ 10,000. This product is made through a natural process and is non-GMO, hypoallergenic, sulfite Free, and Kosher Certified. view less
ARTIC Blommer Chocolate Co. ARTIC is a dark chocolate flavored ice cream coating for general use. This product is often used with ice cream.
Acai Blueberry Artisan Flavor Amoretti Acai Blueberry Artisan Flavor is a ready to use, highly concentrated natural flavor. This product requires no freezing, thawing or reduction. Applications include: gelato, ice cream, sorbet, yogurt and other similar products.
Acai Type Flavor, N&A A.M. Todd Botanical Therapeutics Acai Type Flavor, N&A is a colorless to pale yellow liquid flavor. Acai Type Flavor, N&A provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juice...view more Acai Type Flavor, N&A is a colorless to pale yellow liquid flavor. Acai Type Flavor, N&A provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less
Acai Type Flavor, Natural A.M. Todd Botanical Therapeutics Acai Type Flavor, Natural is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, ...view more Acai Type Flavor, Natural is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less
Acai Type Flavor, Natural A.M. Todd Botanical Therapeutics Acai Type Flavor, Natural is a colorless to pale yellow, clear liquid flavor. Acai Type Flavor, Natural provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsic...view more Acai Type Flavor, Natural is a colorless to pale yellow, clear liquid flavor. Acai Type Flavor, Natural provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less
Acai Type Flavor, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Acai Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic Compliant) provides the characteristic flavor of the acai berry to its desired applications. It has a wide variety of food-base...view more Acai Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic Compliant) provides the characteristic flavor of the acai berry to its desired applications. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less
Acai Type Flavor, Natural (Organic NOP)(17-132-01) A.M. Todd Botanical Therapeutics Acai Type Flavor, Natural (Organic NOP)(17-132-01) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP)(17-132-01) provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, suc...view more Acai Type Flavor, Natural (Organic NOP)(17-132-01) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP)(17-132-01) provides the characteristic flavor of the acai berry. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less
Acai Type Flavor, Natural (Organic NOP)(17-132-14) A.M. Todd Botanical Therapeutics Acai Type Flavor, Natural (Organic NOP)(17-132-14) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP)(17-132-14) provides a sweet berry-like, slightly tart acai profile to its desired applications. It has a wide variety o...view more Acai Type Flavor, Natural (Organic NOP)(17-132-14) is a colorless to pale yellow liquid flavor. Acai Type Flavor, Natural (Organic NOP)(17-132-14) provides a sweet berry-like, slightly tart acai profile to its desired applications. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less
Acai Type Flavor, Natural (Organic NOP)(17-132-19) A.M. Todd Botanical Therapeutics Acai Type Flavor, Natural (Organic NOP)(17-132-19) is a colorless to pale yellow flavor. Acai Type Flavor, Natural (Organic NOP)(17-132-19) provides the characteristic profile of the acai berry to its desired applications. It has a wide variety of food-...view more Acai Type Flavor, Natural (Organic NOP)(17-132-19) is a colorless to pale yellow flavor. Acai Type Flavor, Natural (Organic NOP)(17-132-19) provides the characteristic profile of the acai berry to its desired applications. It has a wide variety of food-based applications, such as in smoothies, frosty ice cubes/popsicles, acai juices, and ice creams, etc. view less