| Cacao Nibs Beans | Dried Foods Peru SAC | Cacao Nibs Beans appears as dark brown colored roasted beans. This product has a bitter, chocolate flavor and aroma. This product contains a high amount of iron, proteins, and antioxidants in the form of flavonoids. Cacao Nibs Beans are used in various fo...view more Cacao Nibs Beans appears as dark brown colored roasted beans. This product has a bitter, chocolate flavor and aroma. This product contains a high amount of iron, proteins, and antioxidants in the form of flavonoids. Cacao Nibs Beans are used in various food and beverage products, including in chocolates, desserts, confectionery, beverages, sauces, condiments, and baked products. view less | |
| Naringin 98% | Ingredients by Nature | Naringin 98% is a light yellow powder from a dried fruit. This product had a content of NLT 98% by HPLC. It is a major flavonoid in grapefruit and gives the grapefruit juice its bitter taste. When naringin is treated with potassium hydroxide or another s...view more Naringin 98% is a light yellow powder from a dried fruit. This product had a content of NLT 98% by HPLC. It is a major flavonoid in grapefruit and gives the grapefruit juice its bitter taste. When naringin is treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes a naringin dihydrochalcone, a compound roughly 300-1800 times sweeter than sugar at threshold concentrations. view less | |
| Naringin 90% | Ingredients by Nature | Naringin 90% is a light cream to yellow fine powder that is from an immature dried fruit. It needs to be stored in a cool, dry place away from strong light and heat. The Assay (dry basis) is at 90% by HPLC. It is a major flavonoid in grapefruit and gives...view more Naringin 90% is a light cream to yellow fine powder that is from an immature dried fruit. It needs to be stored in a cool, dry place away from strong light and heat. The Assay (dry basis) is at 90% by HPLC. It is a major flavonoid in grapefruit and gives the grapefruit juice its bitter taste. When naringin is treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes a naringin dihydrochalcone, a compound roughly 300-1800 times sweeter than sugar at threshold concentrations. view less | |
| Neohesperidin Dihydrochalcone | Penta Manufacturing Company | Neohesperidin Dihydrochalcone is an off-white solid used as an artificial sweetener derived from citrus. This product contains a higher level of sweetness sucrose and saacharin making it commonly used and applied to food and beverage including ketchup, ma...view more Neohesperidin Dihydrochalcone is an off-white solid used as an artificial sweetener derived from citrus. This product contains a higher level of sweetness sucrose and saacharin making it commonly used and applied to food and beverage including ketchup, mayonnaise, yogurt and ice cream. view less | |
| Neohesperidin Dihydrochalcone EP Grade | Penta Manufacturing Company | Neohesperidin Dihydrochalcone EP Grade is an off-white odorless solid used as an artificial sweetener derived from citrus. This product is European Pharmacopeia grade meaning it has passed the EP standard purity test and contains a higher level of sweetne...view more Neohesperidin Dihydrochalcone EP Grade is an off-white odorless solid used as an artificial sweetener derived from citrus. This product is European Pharmacopeia grade meaning it has passed the EP standard purity test and contains a higher level of sweetness sucrose and saacharin making it commonly used and applied to food and beverage including ketchup, mayonnaise, yogurt and ice cream. view less |
