| 25# Horchata Cook and Serve Pudding | Hormel Ingredients - Desserts | 25# Horchata Cook and Serve Pudding is a light tan and white, free-flowing dry powder that has a sweet vanilla-cinnamon aroma/flavor. It is used to produce quick, easy, and sweet pudding desserts as well as to modify the texture and flavor of various food...view more 25# Horchata Cook and Serve Pudding is a light tan and white, free-flowing dry powder that has a sweet vanilla-cinnamon aroma/flavor. It is used to produce quick, easy, and sweet pudding desserts as well as to modify the texture and flavor of various foods. The addition of cold, 2% milk to the mix produces a pudding dessert equivalent to the top selling pudding dessert brands. view less | |
| 26% Palm Kernel Oil RTU Whip Topping - 31604 : BV 650-9646 | Ampak Company, Inc. | Palm Kernel Oil RTU Whip Topping is a ready-to-use (RTU) dry whip topping base that is 26% fat based on palm kernel oil. This dry powder has all the sweeteners and flavors in it so that it can simply be hydrated and whipped and then used as a whip topping...view more Palm Kernel Oil RTU Whip Topping is a ready-to-use (RTU) dry whip topping base that is 26% fat based on palm kernel oil. This dry powder has all the sweeteners and flavors in it so that it can simply be hydrated and whipped and then used as a whip topping. view less | Request Sample |
| Almond Liqueur Flambé | Amoretti | Almond Liqueur Flambé is a liqueur used to flambé and add almond flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Almond Praline Ganache | Amoretti | Almond Praline Ganache is cream free with a white chocolate and dark roasted almond praline flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle fillings. | |
| Amaretto Ganache | Amoretti | Amaretto Ganache is cream free with a white chocolate and bitter and dark roasted almond flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle coating, cakes, cookies,...view more Amaretto Ganache is cream free with a white chocolate and bitter and dark roasted almond flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle coating, cakes, cookies, and chocolate centers. view less | |
| Amaretto Liqueur Concentrate | Amoretti | Amaretto Liqueur Concentrate is a flavoring agent for use in cold applications. It has a distinct Italian amaretto and almond mixed flavor. This product can be used for flavoring in many applications including ice cream, pies, and pastries. | |
| Anise Liqueur Concentrate | Amoretti | Anise Liqueur Concentrate is a flavoring agent for use in cold applications. It has a licorice, herbal, and fennel flavor. This product can be used for flavoring in many applications including chocolate, savory dishes, and pastries. | |
| Apple Jam | Amero Foods MFG Corp/Pastrystar | Apple Jam is a European bake proof jam. It mainly consists of fresh apples. It is oven stable and freezable. It is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It also made from 100% natural ingredients. It also comes ready to...view more Apple Jam is a European bake proof jam. It mainly consists of fresh apples. It is oven stable and freezable. It is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It also made from 100% natural ingredients. It also comes ready to use. view less | |
| Apple Pie Filling | Amero Foods MFG Corp/Pastrystar | Apple Pie Filling is an all natural filling that contains small amounts of sugar, starch and more fruit which ensures a full flavor and consistency. This filling can be used in pies as well as danishes, tarts, cobblers and strudels. This filling is a kosh...view more Apple Pie Filling is an all natural filling that contains small amounts of sugar, starch and more fruit which ensures a full flavor and consistency. This filling can be used in pies as well as danishes, tarts, cobblers and strudels. This filling is a kosher product. view less | |
| Apricot Jam | Amero Foods MFG Corp/Pastrystar | Apricot Jam is a European bake proof jam. It mainly consists of fresh apricots. It is oven stable and freezable. It is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It also made from 100% natural ingredients. It also comes read...view more Apricot Jam is a European bake proof jam. It mainly consists of fresh apricots. It is oven stable and freezable. It is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It also made from 100% natural ingredients. It also comes ready to use. view less | |
| Apricot Liqueur Concentrate | Amoretti | Apricot Liqueur Concentrate is a flavoring agent for use in cold applications. It has a tender, fruity, and sweet traditional apricot flavor. This product can be used for flavoring in many applications including desserts. | |
| Apricot Pie Filling | Amero Foods MFG Corp/Pastrystar | Apricot Pie Filling is an all natural filling that contains small amounts of sugar, starch and more fruit which ensures a full flavor and consistency. This filling can be used in pies as well as danishes, tarts, cobblers and strudels. This filling is a ko...view more Apricot Pie Filling is an all natural filling that contains small amounts of sugar, starch and more fruit which ensures a full flavor and consistency. This filling can be used in pies as well as danishes, tarts, cobblers and strudels. This filling is a kosher product. view less | |
| Aquoat® Instant Oat Powder | ECA Healthcare Inc. | AquOat® Instant Oat Powder is developed using patented green biotechnology by Zymebase Inc. Currently, sugar-free and low-sugar versions (both FDA-approved) are available. AquOat® Instant Oat Powder retains the oats’ original nutrients, rich proteins, and...view more AquOat® Instant Oat Powder is developed using patented green biotechnology by Zymebase Inc. Currently, sugar-free and low-sugar versions (both FDA-approved) are available. AquOat® Instant Oat Powder retains the oats’ original nutrients, rich proteins, and minerals while offering multiple health benefits. Compared to conventional oat flour, the AquOat® series also has enhanced flavor, excellent dispersibility, and solubility and can be formulated in various applications including oat milk, bakery ingredients, ice cream, etc. AquOat® is also available in organic and/or gluten-free versions. All products are non-GMO, Kosher, HALAL, FSSC22000, and FSVP-certified. view less | Request Sample |
| Banana Ganache | Amoretti | Banana Ganache is cream free with a chocolate and banana mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle coating and centers. | |
| Banana Liqueur Concentrate | Amoretti | Banana Liqueur Concentrate is a flavoring agent for use in cold applications. It has a ripe and fresh taste characteristic of bananas. This product can be used for flavoring in many applications including desserts, mousse, and whipped cream. | |
| Bavarian Cream Sauce | Bay Valley Foods | Bavarian Cream Sauce is a sweet dessert sauce. This product is commonly poured over vanilla cream custard and can be used in the same way on a variety of ice creams and other desserts. | |
| Blue Ribbon Fruit Fillings | Valley Fig Growers | Blue Ribbon Fruit Fillings are delicious, nutritious, economical and convenient to use. Made from dried figs, one of nature’s most nutritious foods, figs can add value to your products. Figs also provide the texture and mouth feel associated with real ber...view more Blue Ribbon Fruit Fillings are delicious, nutritious, economical and convenient to use. Made from dried figs, one of nature’s most nutritious foods, figs can add value to your products. Figs also provide the texture and mouth feel associated with real berries at a fraction of the cost. Blue Ribbon Fruit Fillings are offered in two textures, extrudable and spreadable. The extrudable version is heavier bodied for use in extruder equipment where denser textures are needed. The spreadable version is ready to use right out of the container. Both Blue Ribbon Fruit Fillings are ideal for use in bar cookies, fruit bars, drop cookies, pastries, fruit cobblers, rugulach, breads, fruit pockets, breakfast bars and a range of other applications. Blue Ribbon Extrudable and Spreadable Fruit Fillings are available in virtually any flavor including but not limited to apple pie, blueberry, fig, orange, raspberry, pineapple, cranberry and strawberry. view less | |
| Blueberry Jam | Amero Foods MFG Corp/Pastrystar | Blueberry Jam is a European bake proof jam. It mainly consists of fresh blueberries. It is oven stable and freezable. This product is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It is made from 100% natural ingredients and co...view more Blueberry Jam is a European bake proof jam. It mainly consists of fresh blueberries. It is oven stable and freezable. This product is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It is made from 100% natural ingredients and comes ready to use. view less | |
| Blueberry Sauce (19153) | Dutch Organic International Trade | Blueberry Sauce (19153) is an organic sauce with blueberries has the appearance of a dark purple to blue with a typical blueberry flavor and aroma, a good balance between sweet and sour. It's country of origin is Belgium and is acceptable for vegetarians,...view more Blueberry Sauce (19153) is an organic sauce with blueberries has the appearance of a dark purple to blue with a typical blueberry flavor and aroma, a good balance between sweet and sour. It's country of origin is Belgium and is acceptable for vegetarians, vegans, and lacto-vegetarians diets. Blueberry sauce can be used in open or closed pies and cakes, and can be mixed with dairy products such as yogurt. view less | |
| Bourbon Whiskey Liqueur Concentrate | Amoretti | Bourbon Whiskey Liqueur Concentrate is a flavoring agent for use in cold applications. It has a classic bourbon whiskey taste. This product can be used for flavoring in many applications including desserts, mousse, and whipped cream. | |
| Brandy Liqueur Concentrate | Amoretti | Brandy Liqueur Concentrate is a flavoring agent for use in cold applications. It has a characteristic brandy flavor that includes caramel essences. This product can be used for flavoring in many applications including desserts, mousse, and whipped cream. | |
| Brandy Liqueur Flambé | Amoretti | Brandy Liqueur Flambé is a liqueur used to flambé and add brandy flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Brioche Dough | Amero Foods MFG Corp/Pastrystar | Brioche Dough is a pastry dough that is high in egg and butter content. The finished pastry is similar to bread with a rich and tender crumb, but it is lighter and more airy. It produces a brioche with a dark, golden, and flaky crust. This product is used...view more Brioche Dough is a pastry dough that is high in egg and butter content. The finished pastry is similar to bread with a rich and tender crumb, but it is lighter and more airy. It produces a brioche with a dark, golden, and flaky crust. This product is used to produce brioche. It can be used in bakery applications. view less | |
| Burgundy Wine Extract | Amoretti | Burgundy Wine Extract is a flavoring agent with water solubility. This product has a highly concentrated wine flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Butter Rum OS Extract | Amoretti | Butter Rum OS Extract is a flavoring agent with oil solubility. This product has a highly concentrated hot buttered rum and spice flavor. It can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Butterscotch / 1000 Ct. | Amero Foods MFG Corp/Pastrystar | Butterscotch / 1000 Ct. are small, light brown drops of butterscotch flavored confectionery. They have a flavor of brown sugar and butter. This product can be used in most applications where chocolate is used. They can be used in the production of cookies...view more Butterscotch / 1000 Ct. are small, light brown drops of butterscotch flavored confectionery. They have a flavor of brown sugar and butter. This product can be used in most applications where chocolate is used. They can be used in the production of cookies, cakes, muffins, ice creams, sauces, and pastries. It can be used in bakery and functional foods applications. view less | |
| Butterscotch Dessert Sauce | Amoretti | Butterscotch Dessert Sauce is a rich butterscotch flavored sauce. It contains a preservative to maximize shelf life and is storable at room temperature. This product is easy to use and can be applied to any of your favorite desserts. | |
| Cabernet Sauvignon Wine Type OS Extract | Amoretti | Cabernet Sauvignon Wine Type OS Extract is a flavoring agent with oil solubility. This product has a highly concentrated and can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Cachaça Liqueur Concentrate | Amoretti | Cachaça Liqueur Concentrate is a flavoring agent for use in cold applications. It has a sugarcane liquor flavor which is bold and tasty. This product can be used for flavoring in many applications including desserts, mousse, and whipped cream. | |
| Cachaça Liqueur Flambé | Amoretti | Cachaça Liqueur Flambé is a liqueur used to flambé and add cachaça flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Caipiriña Liqueur Concentrate | Amoretti | Caipiriña Liqueur Concentrate is a flavoring agent for use in cold applications. It has the Brazilian spirit cachaça infusing this flavor. This product can be used for flavoring in many applications including desserts, mousse, and whipped cream. | |
| Cajeta Dessert Sauce | Amoretti | Cajeta Dessert Sauce is a classic Latin flavored sauce with creamy notes. It contains a preservative to maximize shelf life and is storable at room temperature. This product is easy to use and can be applied to any of your favorite desserts. | |
| Calvados XO Type Natural Apple Brandy WS Extract | Amoretti | Calvados XO Type Natural Apple Brandy WS Extract is a flavoring agent with water solubility. This product has a highly concentrated flavor and can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Cappuccino Tiramisu Dessert Sauce | Amoretti | Cappuccino Tiramisu Dessert Sauce features an exquisite flavor with notes of Italian cake and cappuccino. It contains a preservative to maximize shelf life and is storable at room temperature. This product is easy to use and can be applied to any of your ...view more Cappuccino Tiramisu Dessert Sauce features an exquisite flavor with notes of Italian cake and cappuccino. It contains a preservative to maximize shelf life and is storable at room temperature. This product is easy to use and can be applied to any of your favorite desserts. view less | |
| Cappuccino Tiramisu Ganache | Amoretti | Cappuccino Tiramisu Ganache is cream free with a chocolate and cappucino tiramisu mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle coating and centers. | |
| Capuccino Tiramisu Liqueur Flambé | Amoretti | Capuccino Tiramisu Liqueur Flambé is a liqueur used to flambé and add genuine cappuccino and tiramisu flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Caramel Dessert Sauce | Amoretti | Caramel Dessert Sauce is a decadent caramel flavored sauce. It contains a preservative to maximize shelf life and is storable at room temperature. This product is easy to use and can be applied to any of your favorite desserts. | |
| Caramel Flan Dessert Sauce | Amoretti | Caramel Flan Dessert Sauce is a flan infused caramel flavored sauce. It contains a preservative to maximize shelf life and is storable at room temperature. This product is easy to use and can be applied to any of your favorite desserts. | |
| Caramel for Ice Cream | Nigay | Caramel for Ice Cream comes in an aromatic form which is meant to be mixed within the ice cream, providing a delicious caramel taste. Caramel colors and filling can be used to give rich color to as well as create an attractive ripple in ice cream. Caramel...view more Caramel for Ice Cream comes in an aromatic form which is meant to be mixed within the ice cream, providing a delicious caramel taste. Caramel colors and filling can be used to give rich color to as well as create an attractive ripple in ice cream. Caramel flakes or inclusions are pieces of caramel that are coated with non-hydrogenated fat and have good resistance to water. view less | |
| Caramel Ganache | Amoretti | Caramel Ganache is cream free with a white chocolate and caramel mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including filling applications. | |
| Caramel Glaze | Amero Foods MFG Corp/Pastrystar | Caramel Glaze is a light icing that has a smooth, creamy texture, a rich golden color, and a caramel flavor. It can be used as a glaze, a filling, and a flavoring. This product can be used with cakes, tarts, mousse, creams, custards, and other desserts. ...view more Caramel Glaze is a light icing that has a smooth, creamy texture, a rich golden color, and a caramel flavor. It can be used as a glaze, a filling, and a flavoring. This product can be used with cakes, tarts, mousse, creams, custards, and other desserts. It can be used in functional foods and bakery applications. view less | |
| Caramel Loaf | Amero Foods MFG Corp/Pastrystar | Caramel Loaf is a brick of ready-to-use caramel. It is light brown in color and has a traditional butter flavor. This product can be melted or thickened to accommodate the needs of the formulation. It can be used as a coating for confectioneries and other...view more Caramel Loaf is a brick of ready-to-use caramel. It is light brown in color and has a traditional butter flavor. This product can be melted or thickened to accommodate the needs of the formulation. It can be used as a coating for confectioneries and other candies. This product can be used in functional foods applications. view less | |
| Caramel Sauce | Amero Foods MFG Corp/Pastrystar | Caramel Sauce is designed for use as a designing tool or as a caramel flavor. Made with high quality, all natural products. It can be used in many desserts such as mousses, creams and sorbets. Its strong stability prevents flow on plates when used in desi...view more Caramel Sauce is designed for use as a designing tool or as a caramel flavor. Made with high quality, all natural products. It can be used in many desserts such as mousses, creams and sorbets. Its strong stability prevents flow on plates when used in design. This sauce comes ready to use. view less | |
| Caramel Sauce | Bay Valley Foods | Caramel Sauce is a milk-based sauce with a creamy texture and buttery, creamy caramel flavor. This product can be ready-used on a variety of ice creams, cakes, and other desserts. | |
| Caza Tequila de Agave Type Liqueur Concentrate | Amoretti | Caza Tequila de Agave Type Liqueur Concentrate is a flavoring agent for use in cold applications. It is a pale straw colored liquid with a lean style including cinnamon, agave fruit, and spice flavors. This product can be used for flavoring in many applic...view more Caza Tequila de Agave Type Liqueur Concentrate is a flavoring agent for use in cold applications. It is a pale straw colored liquid with a lean style including cinnamon, agave fruit, and spice flavors. This product can be used for flavoring in many applications including desserts, mousse, and whipped cream. view less | |
| Champagne Extract | Amoretti | Champagne Extract is a flavoring agent with water solubility. This product has a sparkling toasting champagne flavor. It can be used in many culinary applications including cookies, chocolate, and gelato. | |
| Champagne Ganache | Amoretti | Champagne Ganache is cream free with a characteristic sparkling flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including coating cookies, cakes, truffles, and chocolate centers. | |
| Champagne Liqueur Concentrate | Amoretti | Champagne Liqueur Concentrate is a flavoring agent for use in cold applications. It has the fizzy, bubbly characteristic champagne flavor. This product can be used for flavoring in many applications including desserts, mousse, and whipped cream. | |
| Champagne OS Natural Extract | Amoretti | Champagne OS Natural Extract is a natural flavoring agent with oil solubility. This product has a sparkling toasting champagne flavor. It can be used in many culinary applications including cookies, chocolate, and gelato. | |
| Chardonnay Wine Extract | Amoretti | Chardonnay Wine Extract is a flavoring agent with freeze-thaw stability. This product has a concentrated, typical flavor and can be used in many culinary applications including cookies, chocolate, and gelato. | |
| Cherry Dessert Sauce | Amoretti | Cherry Dessert Sauce is a straight-use sauce that is rich in flavor. It contains a preservative to maximize shelf life and is storable at room temperature. This product is easy to use and can be applied to any of your favorite desserts. | |
| Cherry Jam | Amero Foods MFG Corp/Pastrystar | Cherry Jam is a European bake proof jam. It mainly consists of fresh cherries. It is oven stable and freezable. It is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It also made from 100% natural ingredients. It also comes ready...view more Cherry Jam is a European bake proof jam. It mainly consists of fresh cherries. It is oven stable and freezable. It is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It also made from 100% natural ingredients. It also comes ready to use. view less | |
| Cherry Pie Filling | Amero Foods MFG Corp/Pastrystar | Cherry Pie Filling is an all natural filling that contains small amounts of sugar, starch and more fruit which ensures a full flavor and consistency. This filling can be used in pies as well as danishes, tarts, cobblers and strudels. This filling is a kos...view more Cherry Pie Filling is an all natural filling that contains small amounts of sugar, starch and more fruit which ensures a full flavor and consistency. This filling can be used in pies as well as danishes, tarts, cobblers and strudels. This filling is a kosher product. view less | |
| Chestnut Ganache | Amoretti | Chestnut Ganache is cream free with a white chocolate and roasted chestnut mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including filling truffles. | |
| Choco-Flakes™ | SensoryEffects Flavor Company | Choco-Flakes™ are designed for use in ice creams and as mixes and toppings for frozen desserts. These products have been designed to melt at around 80°F so they are optimized for superior mouthfeel and flavor release in frozen dessert systems. Milk, dark,...view more Choco-Flakes™ are designed for use in ice creams and as mixes and toppings for frozen desserts. These products have been designed to melt at around 80°F so they are optimized for superior mouthfeel and flavor release in frozen dessert systems. Milk, dark, and white chocolate profiles are offered, but other custom flavors are also available. view less | |
| Chocolate Cookie Batter | Amero Foods MFG Corp/Pastrystar | Chocolate Cookie Batter is a pre-mixed chocolate chip cookie mix. The dough is ready to use and only needs to be cut or shaped before baking. This product can be used in bakery applications to produce chocolate chip cookies. | |
| Chocolate Fondant/Molten Cake | Amero Foods MFG Corp/Pastrystar | Chocolate Fondant/Molten Cake is a frozen, pre-mixed batter that can be used to produce molten cake. The finished product is a rich molten cake dessert with a creamy, chocolate center. This product can be used in bakery applications. | |
| Chocolate Fudge Ganache | Amoretti | Chocolate Fudge Ganache is cream free with a dark chocolate and fudge flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including filling truffles. | |
| Chocolate Hard Glaze (Pate a Glacer) | Amero Foods MFG Corp/Pastrystar | Chocolate Hard Glaze (Pate a Glacer) is a classic French coating. When melted down, it produces a thin, watery chocolate icing that forms a hard, crisp shell when poured or brushed over cakes and pastries. This product can be used to add flavor, keep the ...view more Chocolate Hard Glaze (Pate a Glacer) is a classic French coating. When melted down, it produces a thin, watery chocolate icing that forms a hard, crisp shell when poured or brushed over cakes and pastries. This product can be used to add flavor, keep the pastry moist, and extend shelf life. It is used with cakes, doughnuts, pastries, and other fruits. This product is used in bakery applications. view less | |
| Chocolate Jimmies | Amero Foods MFG Corp/Pastrystar | Chocolate Jimmies, also called sprinkles, are very small pieces of confectionery. They are used as a decoration or to add texture to desserts. This product can be used with cupcakes, cookies, doughnuts, ice cream, frozen yogurt, and some puddings. It can ...view more Chocolate Jimmies, also called sprinkles, are very small pieces of confectionery. They are used as a decoration or to add texture to desserts. This product can be used with cupcakes, cookies, doughnuts, ice cream, frozen yogurt, and some puddings. It can be used in functional foods and bakery applications. view less | |
| Chocolate Molten Cake Powder | Amero Foods MFG Corp/Pastrystar | Chocolate Molten Cake Powder is a pre-made cake mix used to produce a rich molten cake dessert with a creamy, chocolate center. This product can be used in bakery applications. | |
| Chocolate Sauce | Bay Valley Foods | Chocolate Sauce is a light, sweet chocolate dessert sauce. This product can be ready-used on a variety of ice creams, cakes, and other desserts. | |
| Cinnamon Butter Sauce | Bay Valley Foods | Cinnamon Butter Sauce is a sweet cinnamon sauce made with molasses and sugar, with a buttery flavor note. This product can be used directly on cakes, pies, cinnamon rolls, ice creams, waffles, and a variety of other sweets. | |
| Classic Apricot Glaze | Amero Foods MFG Corp/Pastrystar | Classic Apricot Glaze is jelly formed glaze that adds shine and helps preserve freshness in products. It is used in fruit coating, cake fillings and tart shell glazes. This glaze is all natural and made with a high percentage of apricots. This item is als...view more Classic Apricot Glaze is jelly formed glaze that adds shine and helps preserve freshness in products. It is used in fruit coating, cake fillings and tart shell glazes. This glaze is all natural and made with a high percentage of apricots. This item is also kosher. view less | |
| CocoaRica® Chocolate Chips - 56% Silver, Organic | CIRANDA | CocoaRica® Organic Chocolate Chips - 56% Silver (FT76557, FT76563, 76577) are chocolate chips and wafers made from chocolate with 56% cocoa content, with a medium viscosity. It is made from real vanilla powder and no lecithin, has a typical chocolate-like...view more CocoaRica® Organic Chocolate Chips - 56% Silver (FT76557, FT76563, 76577) are chocolate chips and wafers made from chocolate with 56% cocoa content, with a medium viscosity. It is made from real vanilla powder and no lecithin, has a typical chocolate-like aroma, and a characteristic semisweet chocolate flavor. This product has a fat content of 37-43%. Also available with Fair Trade certification. view less | Request Sample |
| CocoaRica® Chocolate Chips and Kibbles - Bittersweet 70% Silver, Organic | CIRANDA | CocoaRica® Organic Chocolate Chips and Kibbles - Bittersweet 70% Silver (76564, (FT) 76558, (FT) 76567, (FT) 76578, & (FT) 76582) are made from chocolate with 70% cocoa content. Also available with Fair Trade Certification. | Request Sample |
| Coconut Rum Extract | Amoretti | Coconut Rum Extract is a flavoring agent with freeze-thaw stability. This product has concentrated coconut rum flavor and is non-alcoholic. It can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Coconut Rum Liqueur Concentrate | Amoretti | Coconut Rum Liqueur Concentrate is a flavoring agent for use in cold applications. It has a real coconut rum flavor and can be used for flavoring in many applications including ice cream, muffins, and other desserts. | |
| Cognac French Brandy Extract | Amoretti | Cognac French Brandy Extract is a flavoring agent with freeze-thaw stability. This product has a flavor reminiscent to French brandy that has been aged and contains 88% alcohol by volume. It can be used in many culinary applications including cakes, ice c...view more Cognac French Brandy Extract is a flavoring agent with freeze-thaw stability. This product has a flavor reminiscent to French brandy that has been aged and contains 88% alcohol by volume. It can be used in many culinary applications including cakes, ice cream, and pastries. view less | |
| Cognac French Brandy Liqueur Concentrate | Amoretti | Cognac French Brandy Liqueur Concentrate is a flavoring agent for use in cold applications. It has an aged French brandy and authentic cognac mixed flavor. This product can be used for flavoring in many applications including ice cream, muffins, and other...view more Cognac French Brandy Liqueur Concentrate is a flavoring agent for use in cold applications. It has an aged French brandy and authentic cognac mixed flavor. This product can be used for flavoring in many applications including ice cream, muffins, and other desserts. view less | |
| Cognac French Brandy Liqueur Flambé | Amoretti | Cognac French Brandy Liqueur Flambé is a liqueur used to flambé and add cognac flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Cold Neutral Glaze | Amero Foods MFG Corp/Pastrystar | Cold Neutral Glaze (Ready to Use) is used as a paste for many baked and dessert products. It is made to be used for easy design and application as it can be coated and painted on foods. It is mainly used in mousse, cakes, and ice cream desserts. | |
| Compounds: Colored & Flavored Coatings & Inclusions | Cargill Food Ingredients | The Wilbur® and Peter’s® lines offer a wide selection of colors and flavors, from chocolatey to cinnamon and maple, white to red and blue. Confectionary coatings made without hydrogenated oil are also readily available. | |
| COOKED CHOCOLATE PUDDING (41998) | Hormel Ingredients - Desserts | Cooked Chocolate Pudding (41998) is a blend of dry mix ingredients which forms a delicious pudding when it is blended with milk and heated. Use these dry mixed products to prepare delicious quick desserts or use them to modify the texture and flavor of va...view more Cooked Chocolate Pudding (41998) is a blend of dry mix ingredients which forms a delicious pudding when it is blended with milk and heated. Use these dry mixed products to prepare delicious quick desserts or use them to modify the texture and flavor of various foods. view less | |
| COOKED TAPIOCA PUDDING (28549) | Hormel Ingredients - Desserts | Cooked Tapioca Pudding (28549) is a blend of dry mix ingredients which forms a delicious pudding when it is blended with milk and heated. Use these dry mixed products to prepare delicious quick desserts or use them to modify the texture and flavor of vari...view more Cooked Tapioca Pudding (28549) is a blend of dry mix ingredients which forms a delicious pudding when it is blended with milk and heated. Use these dry mixed products to prepare delicious quick desserts or use them to modify the texture and flavor of various foods. view less | |
| COOKED VANILLA PUDDING (11302) | Hormel Ingredients - Desserts | Cooked Vanilla Pudding (11302) is a blend of dry mix ingredients which forms a delicious pudding when it is blended with milk and heated. Use these dry mixed products to prepare delicious quick desserts or use them to modify the texture and flavor of vari...view more Cooked Vanilla Pudding (11302) is a blend of dry mix ingredients which forms a delicious pudding when it is blended with milk and heated. Use these dry mixed products to prepare delicious quick desserts or use them to modify the texture and flavor of various foods. view less | |
| Cookies and Cream Liqueur Concentrate | Amoretti | Cookies and Cream Liqueur Concentrate is a flavoring agent for use in cold applications. It has a creamy chocolate and cream Stracciatella Liqueur flavor. This product can be used for flavoring in many applications including ice cream, pastries, and other...view more Cookies and Cream Liqueur Concentrate is a flavoring agent for use in cold applications. It has a creamy chocolate and cream Stracciatella Liqueur flavor. This product can be used for flavoring in many applications including ice cream, pastries, and other desserts. view less | |
| CORETRATE® BLACK CHERRY GELATIN DESSERT (30653) | Hormel Ingredients - Desserts | CORETRATE® Black Cherry Gelatin Dessert (30653) was developed specifically to produce the best Gelatin desserts possible while it is delivered to you in the most economical form. We have formulated the flavor and color into a dry mix. You add the sugar an...view more CORETRATE® Black Cherry Gelatin Dessert (30653) was developed specifically to produce the best Gelatin desserts possible while it is delivered to you in the most economical form. We have formulated the flavor and color into a dry mix. You add the sugar and water at your plant to make a gelatin dessert that is equivalent to the top selling gelatin dessert brands. view less | |
| CORETRATE® BLACK RASPBERRY GELATIN DESSERT (48802) | Hormel Ingredients - Desserts | CORETRATE® Black Raspberry Gelatin Dessert (48802) was developed specifically to produce the best Gelatin desserts possible while it is delivered to you in the most economical form. We have formulated the flavor and color into a dry mix. You add the sugar...view more CORETRATE® Black Raspberry Gelatin Dessert (48802) was developed specifically to produce the best Gelatin desserts possible while it is delivered to you in the most economical form. We have formulated the flavor and color into a dry mix. You add the sugar and water at your plant to make a gelatin dessert that is equivalent to the top selling gelatin dessert brands. view less | |
| CORETRATE® CHERRY GELATIN DESSERT (43251) | Hormel Ingredients - Desserts | CORETRATE® Cherry Gelatin Dessert (43251) was developed specifically to produce the best Gelatin desserts possible while it is delivered to you in the most economical form. We have formulated the flavor and color into a dry mix. You add the sugar and wat...view more CORETRATE® Cherry Gelatin Dessert (43251) was developed specifically to produce the best Gelatin desserts possible while it is delivered to you in the most economical form. We have formulated the flavor and color into a dry mix. You add the sugar and water at your plant to make a gelatin dessert that is equivalent to the top selling gelatin dessert brands. view less | |
| CORETRATE® GRAPE GELATIN DESSERT (25177) | Hormel Ingredients - Desserts | CORETRATE® Grape Gelatin Dessert (25177) was developed specifically to produce the best Gelatin desserts possible while it is delivered to you in the most economical form. We have formulated the flavor and color into a dry mix. You add the sugar and water...view more CORETRATE® Grape Gelatin Dessert (25177) was developed specifically to produce the best Gelatin desserts possible while it is delivered to you in the most economical form. We have formulated the flavor and color into a dry mix. You add the sugar and water at your plant to make a gelatin dessert that is equivalent to the top selling gelatin dessert brands. view less | |
| CORETRATE® LIME GELATIN DESSERT (49576) | Hormel Ingredients - Desserts | CORETRATE® Lime Gelatin Dessert (49576) was developed specifically to produce the best Gelatin desserts possible while it is delivered to you in the most economical form. We have formulated the flavor and color into a dry mix. You add the sugar and water ...view more CORETRATE® Lime Gelatin Dessert (49576) was developed specifically to produce the best Gelatin desserts possible while it is delivered to you in the most economical form. We have formulated the flavor and color into a dry mix. You add the sugar and water at your plant to make a gelatin dessert that is equivalent to the top selling gelatin dessert brands. view less | |
| CORETRATE® ORANGE GELATIN DESSERT (40844) | Hormel Ingredients - Desserts | CORETRATE® Orange Gelatin Dessert (40844) was developed specifically to produce the best Gelatin desserts possible while it is delivered to you in the most economical form. We have formulated the flavor and color into a dry mix. You add the sugar and wate...view more CORETRATE® Orange Gelatin Dessert (40844) was developed specifically to produce the best Gelatin desserts possible while it is delivered to you in the most economical form. We have formulated the flavor and color into a dry mix. You add the sugar and water at your plant to make a gelatin dessert that is equivalent to the top selling gelatin dessert brands. view less | |
| CORETRATE® PEACH GELATIN DESSERT (14914) | Hormel Ingredients - Desserts | CORETRATE® Peach Gelatin Dessert (14914) was developed specifically to produce the best Gelatin desserts possible while it is delivered to you in the most economical form. We have formulated the flavor and color into a dry mix. You add the sugar and water...view more CORETRATE® Peach Gelatin Dessert (14914) was developed specifically to produce the best Gelatin desserts possible while it is delivered to you in the most economical form. We have formulated the flavor and color into a dry mix. You add the sugar and water at your plant to make a gelatin dessert that is equivalent to the top selling gelatin dessert brands. view less | |
| CORETRATE® PINEAPPLE GELATIN DESSERT (41857) | Hormel Ingredients - Desserts | CORETRATE® Pineapple Gelatin Dessert (41857) was developed specifically to produce the best Gelatin desserts possible while it is delivered to you in the most economical form. We have formulated the flavor and color into a dry mix. You add the sugar and w...view more CORETRATE® Pineapple Gelatin Dessert (41857) was developed specifically to produce the best Gelatin desserts possible while it is delivered to you in the most economical form. We have formulated the flavor and color into a dry mix. You add the sugar and water at your plant to make a gelatin dessert that is equivalent to the top selling gelatin dessert brands. view less | |
| CORETRATE® RASPBERRY GELATIN DESSERT (29971) | Hormel Ingredients - Desserts | CORETRATE® Raspberry Gelatin Dessert (29971) was developed specifically to produce the best Gelatin desserts possible while it is delivered to you in the most economical form. We have formulated the flavor and color into a dry mix. You add the sugar and w...view more CORETRATE® Raspberry Gelatin Dessert (29971) was developed specifically to produce the best Gelatin desserts possible while it is delivered to you in the most economical form. We have formulated the flavor and color into a dry mix. You add the sugar and water at your plant to make a gelatin dessert that is equivalent to the top selling gelatin dessert brands. view less | |
| CORETRATE® STRAWBERRY GELATIN DESSERT (07904) | Hormel Ingredients - Desserts | CORETRATE® Strawberry Gelatin Dessert (07904) was developed specifically to produce the best Gelatin desserts possible while it is delivered to you in the most economical form. We have formulated the flavor and color into a dry mix. You add the sugar and ...view more CORETRATE® Strawberry Gelatin Dessert (07904) was developed specifically to produce the best Gelatin desserts possible while it is delivered to you in the most economical form. We have formulated the flavor and color into a dry mix. You add the sugar and water at your plant to make a gelatin dessert that is equivalent to the top selling gelatin dessert brands. view less | |
| CORETRATE® SUGARLESS APRICOT GELATIN DESSERT (42676) | Hormel Ingredients - Desserts | CORETRATE® Sugarless Apricot Gelatin Dessert (42676) was developed specifically to produce the best Gelatin desserts possible while it is delivered to you in the most economical form. You add the sugar and water at your plant to make a gelatin dessert tha...view more CORETRATE® Sugarless Apricot Gelatin Dessert (42676) was developed specifically to produce the best Gelatin desserts possible while it is delivered to you in the most economical form. You add the sugar and water at your plant to make a gelatin dessert that is equivalent to the top selling gelatin dessert brands. view less | |
| CORETRATE® SUGARLESS BERRY BLUE GELATIN DESSERT (36927) | Hormel Ingredients - Desserts | CORETRATE® Sugarless Berry Blue Gelatin (36927) dessert was developed specifically to produce the best Gelatin desserts possible while it is delivered to you in the most economical form. You add the sugar and water at your plant to make a gelatin dessert ...view more CORETRATE® Sugarless Berry Blue Gelatin (36927) dessert was developed specifically to produce the best Gelatin desserts possible while it is delivered to you in the most economical form. You add the sugar and water at your plant to make a gelatin dessert that is equivalent to the top selling gelatin dessert brands. view less | |
| CORETRATE® SUGARLESS UNFLAVORED GELATIN DESSERT (16358) | Hormel Ingredients - Desserts | CORETRATE® Sugarless Unflavored Gelatin (16358) dessert was developed specifically to produce the best Gelatin desserts possible while it is delivered to you in the most economical form. You add the sugar and water at your plant to make a gelatin dessert ...view more CORETRATE® Sugarless Unflavored Gelatin (16358) dessert was developed specifically to produce the best Gelatin desserts possible while it is delivered to you in the most economical form. You add the sugar and water at your plant to make a gelatin dessert that is equivalent to the top selling gelatin dessert brands. view less | |
| Crema Di Gianduja™ Liqueur Flambé | Amoretti | Crema Di Gianduja™ Liqueur Flambé is a liqueur used to flambé and add gianduja flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Crema Di Vanilla ® Liqueur Flambé | Amoretti | Crema Di Vanilla ® Liqueur Flambé is a liqueur used to flambé and add genuine vanilla flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Crema Di Vanilla® Ganache | Amoretti | Crema Di Vanilla® Ganache is cream free with a characteristic vanilla flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including coating cookies, truffles, cakes, and chocolate cen...view more Crema Di Vanilla® Ganache is cream free with a characteristic vanilla flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including coating cookies, truffles, cakes, and chocolate centers. view less | |
| Crème Brulee Powder | Amero Foods MFG Corp/Pastrystar | Crème Brulee Powder is a natural blended powder with added stabilizers designed to taste and look like a classic crème brulee. The crème brulee base uses a hot process reconstitution by adding half and half and heavy cream. The cooked mix then can be pour...view more Crème Brulee Powder is a natural blended powder with added stabilizers designed to taste and look like a classic crème brulee. The crème brulee base uses a hot process reconstitution by adding half and half and heavy cream. The cooked mix then can be poured into the crème brulee dish. It must be refrigerated to set. This product does not require baking, contains no preservatives and is kosher. view less | |
| Crème Citron/Lemon Curd | Amero Foods MFG Corp/Pastrystar | Crème Citron/Lemon Curd is a powdered mix that only requires butter and water to complete. The finished product is similar to a custard, but has a much more intense lemon flavor due to a higher percentage of juice and zest. Fruit curd is used as a dessert...view more Crème Citron/Lemon Curd is a powdered mix that only requires butter and water to complete. The finished product is similar to a custard, but has a much more intense lemon flavor due to a higher percentage of juice and zest. Fruit curd is used as a dessert spread that is often served with bread or scones. It may also be used as a filling for cakes, pastries, or tarts. This product can be used in bakery applications. view less | |
| Crème De Menthe Liqueur Flambé | Amoretti | Crème De Menthe Liqueur Flambé is a liqueur used to flambé and add mint flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Crème Supreme | Amero Foods MFG Corp/Pastrystar | Crème Supreme is a white powder. It can be used to produce cold process Bavarian cream or similar pastry creams. This mixture only requires water to produce a delicious, creamy textured filling. It can be used as a filling for eclairs, napoleons, petits c...view more Crème Supreme is a white powder. It can be used to produce cold process Bavarian cream or similar pastry creams. This mixture only requires water to produce a delicious, creamy textured filling. It can be used as a filling for eclairs, napoleons, petits choux, and other pastries. This product can be used in functional foods and bakery applications. view less | |
| DairyLux D1494 Chantilly Cream Stabilizer | Arthur Branwell & Co. Ltd. | DairyLux D1494 Chantilly Cream Stabilizer is a instant whipped cream mix. It is used to stiffen and thicken whip cream so that it holds its shape without weeping or separating and also prevents discoloration. | |
| Dark Chocolate Ganache | Amoretti | Dark Chocolate Ganache is cream free with a dark milk chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including coating desserts and other foods. | |
| Dark Chocolate Ganache for Filling | Amoretti | Dark Chocolate Ganache for Filling is cream free with a dark milk chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including filling truffles and other desserts. |
