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Whisky Flavour Ravetllat Aromatics, S.L. Whisky Flavour is a flavour with fruity, winey, and woody organoleptic characteristics. This product is often used in ice cream applications, and its suggested dosage is approximately 0.10%.
Whisky Bourbon Liqueur Flambé Amoretti Whisky Bourbon Liqueur Flambé is a liqueur used to flambé and add whisky bourbon flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes.
Whisky Type Scotch Panteley Toshev Ltd. Whisky Type Scotch is a liquid mix that serves as a flavor additive for many foods and beverages. This flavor mix has been developed in such a way that allows it to deliver a strong, natural flavor while still appearing transparent, making it ideal for ad...view more Whisky Type Scotch is a liquid mix that serves as a flavor additive for many foods and beverages. This flavor mix has been developed in such a way that allows it to deliver a strong, natural flavor while still appearing transparent, making it ideal for adding to water for a simple drink. This product uses ethanol as a solvent, an alcohol that is universally accepted as one of the best solvents for citrus oils. view less
Scotch Whisky Type Liqueur Flambé Amoretti Scotch Whisky Type Liqueur Flambé is a liqueur used to flambé and add scotch whisky flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes.
Sweet Scotch Whisky Type Liqueur Flambé Amoretti Sweet Scotch Whisky Type Liqueur Flambé is a liqueur used to flambé and add sweet scotch whisky flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. it is also used to ...view more Sweet Scotch Whisky Type Liqueur Flambé is a liqueur used to flambé and add sweet scotch whisky flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. it is also used to set desserts ablaze, and in other flavoring applications. view less