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"Major's" Margarine Soon Soon Oilmills SDN BHD "Major's" Margarine is a yellow vegetable fat with a buttery taste. It can be used in cakes, sweet buns, bread, cookies, fillings, as well as for creaming and frying.
"Major's" Premium Margarine Soon Soon Oilmills SDN BHD "Major's" Premium Margarine is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, biscuits, and wafers. It also has applications in creaming and frying.
"Soon Soon" Hydrogenated Palm Oil 40 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 40 is suitable for baked products and confectionery. It can be used in dry soup mixes, non-dairy creamer, toffee, ice cream, heavy duty frying oil, and cream fats.
"Soon Soon" Hydrogenated Palm Oil 42 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 42 is suitable for baked products and confectionery. It is used in dry soup mixes, non-dairy creamer, toffee, ice cream, heavy duty frying oil, and cream fats.
"Soon Soon" Hydrogenated Palm Oil 44 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 44 is suitable for baked products and confectionery. It can be used in heavy duty frying oil, bouillons, seasoning cubes, and cream fats.
"Soon Soon" Hydrogenated Palm Oil 46 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 46 is suitable for baked products and confectionery. It is used in heavy duty frying oil, cream fats, bouillons, and seasoning cubes.
"Soon Soon" Hydrogenated Palm Stearine Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Stearine provides functional and structural stability to foods and improves shelf life. It is used in peanut butter, bakery mixes, breading mixes, seasoning mixes, and shortening.
"Soon Soon" RBD Palm Oil Soon Soon Oilmills SDN BHD "Soon Soon" RBD Palm Oil is a refined, bleached, and deodorized oil used in bread, biscuits, and wafers. It is also used for creaming, deep frying, and as a raw material for margarine.
"Soon Soon" RBD Palm Olein Soon Soon Oilmills SDN BHD "Soon Soon" RBD Palm Olein is a refined, bleached, and deodorized olein used in bread, biscuits, and wafers. It is also used for creaming, deep frying, and as a raw material for margarine.
"Soon Soon" RBD Palm Stearine Soon Soon Oilmills SDN BHD "Soon Soon" RBD Palm Stearine is a refined, bleached, and deodorized fat. It is used as a raw material for shortening and margarine.
1-Amino-2-Propanol Penta Manufacturing Company 1-Amino-2-Propanol is a colorless to pale yellow liquid with an ethereal, apricot, apple odor.  This product is insoluble in water and is used in processing food additives such as vitamins, fats and beverages.
100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 Arthur Branwell & Co. Ltd. 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids...view more 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids. It is used in meat products, baked goods, confectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, sweet and savory pastries, vegetable glaze, haute cuisine, and biscuits. view less
100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....view more 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. view less
100% Fat Crystals Palm Free SuperLux CBP 603-33 Arthur Branwell & Co. Ltd. 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...view more 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...view more 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. view less
100% Palm Fat Crystals SuperLux PS 603-54 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...view more 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
100% Palm Fat Crystals SuperLux PS 603-54 (Spray) Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...view more 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. view less
100% Palm Fat Crystals SuperLux PSF 603-53 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...view more 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
1000IU D-a-Tocopherol ZMC-USA 1000IU D-a-Tocopherol is a liquid with a Vitamin E content of 1,000 IU/g. This product is used for fortifying and antioxidation of oils and fats.
1300IU D-a-Tocopherol ZMC-USA 1300IU D-a-Tocopherol is a Vitamin E concentrated liquid used for fortifying and antioxidation of oils and fats. This product has a Vitamin E content of 1,300 IU/g.
1409IU D-a-Tocopherol ZMC-USA 1409IU D-a-Tocopherol is a vitamin E concentrated liquid used for fortifying and antioxidation of oils and fats. This product has a Vitamin E content of 1,409IU/g.
17 Stearine™ Loders Croklaan 17 Stearine™ is a bland, hydrogenated vegetable oil that can be used to add solids to shortenings, or to increase melting point of a product. It can also be used as a stabilizer in chewing gum, pie crust, pizza, bakery and confectionery products.
2,4-Decadienal Nat Firmenich 2,4-Decadienal Nat is a pale yellow to yellow liquid that is used as a natural flavoring substance. This product brings a very powerful fatty, oily, and citrus-like flavor to chicken fat and other fried items. In small amounts, this product can be used f...view more 2,4-Decadienal Nat is a pale yellow to yellow liquid that is used as a natural flavoring substance. This product brings a very powerful fatty, oily, and citrus-like flavor to chicken fat and other fried items. In small amounts, this product can be used for cucumber, melon, peach, plum, orange, tangerine, and mandarin tonalities. view less
27 Stearine™ Loders Croklaan 27 Stearine™ is a highly functional hardened palm oil. It is often used as a stabilizer and a melt point adjuster in peanut butter, pie crust, shortening, pizza, spreads, and confectionery.
5-METHYL-2-HEPTEN-4-ONE Treatt 5-METHYL-2-HEPTEN-4-ONE is a colorless to pale yellow liquid with a metallic/buttery and roast hazelnut odor and a buttery/mushroom hazelnut taste. It is used in chewing gum, cereal oils/fats, nut products, dairy, sugar confections and in beverages.
5GL HTSA SESAME SEED OIL (19422) Hormel Ingredients - Bouillons and Marinades 5GL HTSA Sesame Seed Oil is a traditional oriental cooking oil, and has a full rich flavor that has been carefully extracted from roasted sesame seeds. This oil adds a distinct oriental flavor and aroma to mild oriental entrees. 5GL HTSA Sesame Seed Oil w...view more 5GL HTSA Sesame Seed Oil is a traditional oriental cooking oil, and has a full rich flavor that has been carefully extracted from roasted sesame seeds. This oil adds a distinct oriental flavor and aroma to mild oriental entrees. 5GL HTSA Sesame Seed Oil will enhance the flavor of many food systems. It is intended specifically for soup bases, salad dressings, stir-fry, and bakery products. It has an appearance of a light ivory color and is clear at room temperature with a roasted seed aroma/flavor. The only ingredient is pure sesame seed oil. view less
5GL HTSA SESAME SEED OIL (19422) Hormel Ingredients - Fats 5GL HTSA Sesame Seed Oil is a traditional oriental cooking oil, and has a full rich flavor that has been carefully extracted from roasted sesame seeds. This oil adds a distinct oriental flavor and aroma to mild oriental entrees. 5GL HTSA Sesame Seed Oil w...view more 5GL HTSA Sesame Seed Oil is a traditional oriental cooking oil, and has a full rich flavor that has been carefully extracted from roasted sesame seeds. This oil adds a distinct oriental flavor and aroma to mild oriental entrees. 5GL HTSA Sesame Seed Oil will enhance the flavor of many food systems. It is intended specifically for soup bases, salad dressings, stir-fry, and bakery products. It has an appearance of a light ivory color and is clear at room temperature with a roasted seed aroma/flavor. The only ingredient is pure sesame seed oil. view less
602-1 Monolux 60 Arthur Branwell & Co. Ltd. 602-1 Monolux 60 is a distilled monoglyceride. Classified as E471, it is used as an emulsifier in ice cream, margarine, mayonnaise, and soups.
602-22 Monolux 90 Arthur Branwell & Co. Ltd. 602-22 Monolux 90 is a distilled monoglyceride. Classified as E471, it is used as an emusifier in margarine, spreads, shortenings, mayonnaise, snack foods, chewing gum, and meat emulsions.
Request Sample 73% Coconut Oil Shortening Powder - 73251 : (Tentative Spec) Ampak Company, Inc. Coconut Oil Shortening Powder is a dry, powdered vegetable shortening (PVS) that is 73% coconut oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished produ...view more Coconut Oil Shortening Powder is a dry, powdered vegetable shortening (PVS) that is 73% coconut oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less
Request Sample 73% Palm & Coconut Oil Shortening Powder - 73651 : BV 650 9889 Ampak Company, Inc. Palm & Coconut Oil Shortening Powder is a dry powdered vegetable shortening (PVS) that is 73% blend of palm and coconut oils. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a...view more Palm & Coconut Oil Shortening Powder is a dry powdered vegetable shortening (PVS) that is 73% blend of palm and coconut oils. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less
Request Sample 73% Palm Oil Shortening Powder - 73756 (Tentative Spec.) Ampak Company, Inc. Palm Oil Shortening Powder is a dry, powdered vegetable shortening (PVS) that is 73% palm oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products an...view more Palm Oil Shortening Powder is a dry, powdered vegetable shortening (PVS) that is 73% palm oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less
ALTRATENE CAROTENAL 6% SOLUTION Allied Biotech ALTRATENE CAROTENAL 6% SOLUTION is a dark red oil solution containing 4.2% β-apo-8´-carotenal e160e and 1.8% beta-carotene e160a(ii) in fractionated coconut oil. Β-apo-8´-carotenal and beta-carotene are colorants occurring in nature. Tocopherols are added...view more ALTRATENE CAROTENAL 6% SOLUTION is a dark red oil solution containing 4.2% β-apo-8´-carotenal e160e and 1.8% beta-carotene e160a(ii) in fractionated coconut oil. Β-apo-8´-carotenal and beta-carotene are colorants occurring in nature. Tocopherols are added as an antioxidant. The β-apo-8´-carotenal and beta-carotene meet the latest editions of usp, fcc, ph.Eur. And ec directive 2008/128/ec. Use: as a colorant and a source of vitamin a for food, dietary supplement and pharmaceutical products. view less
Acrylaway® L Novozymes Acrylaway® L is a liquid product produced by fermentation of a microorganism which is self-cloned according to the EU definition. The enzyme protein is separated and purified from the production organism. This product is recommended to reduce acrylamide f...view more Acrylaway® L is a liquid product produced by fermentation of a microorganism which is self-cloned according to the EU definition. The enzyme protein is separated and purified from the production organism. This product is recommended to reduce acrylamide for french fries and other potato based snacks. view less
Adlac E30 Adams Food Ingredients Ltd Adlac E30 is an egg replacer from the Adlac E range of egg replacement ingredients. This ingredient is a convenient and easy alternative to handling liquid egg, doesn't require refrigeration, has a shelf life over 12 months, offers cost reduction of recip...view more Adlac E30 is an egg replacer from the Adlac E range of egg replacement ingredients. This ingredient is a convenient and easy alternative to handling liquid egg, doesn't require refrigeration, has a shelf life over 12 months, offers cost reduction of recipes against whole egg powder, can remove the need for declaring egg as an allergen, and can be used in baked goods, quiches and tarts, desserts, snack foods, ready meals, as well as in mayonnaise, sauces, and dressings. view less
Adlac E34 Adams Food Ingredients Ltd Adlac E34 is an egg replacer from the Adlac E range of egg replacement ingredients. This ingredient is a convenient and easy alternative to handling liquid egg, doesn't require refrigeration, has a shelf life over 12 months, offers cost reduction of recip...view more Adlac E34 is an egg replacer from the Adlac E range of egg replacement ingredients. This ingredient is a convenient and easy alternative to handling liquid egg, doesn't require refrigeration, has a shelf life over 12 months, offers cost reduction of recipes against whole egg powder, can remove the need for declaring egg as an allergen, and can be used in baked goods, quiches and tarts, desserts, snack foods, ready meals, as well as in mayonnaise, sauces, and dressings. view less
AdvantaFructose™ Top Health Ingredients AdvantaFructose™ is a granulated fructose sourced from non-GMO corn or tapioca starch. A low-glycemic sweetener, AdvantaFructose™ does not invoke an insulin response, but adds sweetness at approx. 1.5 times the sweetness of sucrose - less is more!. (Koshe...view more AdvantaFructose™ is a granulated fructose sourced from non-GMO corn or tapioca starch. A low-glycemic sweetener, AdvantaFructose™ does not invoke an insulin response, but adds sweetness at approx. 1.5 times the sweetness of sucrose - less is more!. (Kosher & Halal certified) view less
Advantage® 100 Soybean LL Cargill Food Ingredients Advantage® 100 Soybean LL is a low linolenic soybean oil designed to be highly stable against oxidation. It is certified Kosher and contains less than 3% linolenic acid. It eliminates the need for hydrogenation, reduces trans fat levels, increases oxidati...view more Advantage® 100 Soybean LL is a low linolenic soybean oil designed to be highly stable against oxidation. It is certified Kosher and contains less than 3% linolenic acid. It eliminates the need for hydrogenation, reduces trans fat levels, increases oxidative stability, enhances flavor stability at higher temperatures, and extends product shelf life. This product is commonly used as a cooking or frying oil and in salad dressings and sauces. view less
Advasterol™ Ester Advanced Organic Materials Advasterol™ Ester is a light yellow and viscous paste, having a slight characteristic vegetable oil aroma. It is obtained by esterification of free plant sterols (Soybean DOD) with fatty acids from vegetable oil (Rapeseed). Advasterol™ Ester is a concentr...view more Advasterol™ Ester is a light yellow and viscous paste, having a slight characteristic vegetable oil aroma. It is obtained by esterification of free plant sterols (Soybean DOD) with fatty acids from vegetable oil (Rapeseed). Advasterol™ Ester is a concentrated form of phytosterols esters, mainly Beta-Sitosterol, Stigmasterol and Campesterol. This product can be used in a wide variety of food preparations as an LDL Cholesterol reducer. view less
Adzuki Beans, Organic Multiple Organics Adzuki Beans, Organic appears as oval shaped beans. This product is red to reddish brown colored with a white stripe. This product has a mild to sweet neutral bean taste and smell. This product is Non-GMO Certified and Organic Certified. Adzuki Beans, Org...view more Adzuki Beans, Organic appears as oval shaped beans. This product is red to reddish brown colored with a white stripe. This product has a mild to sweet neutral bean taste and smell. This product is Non-GMO Certified and Organic Certified. Adzuki Beans, Organic are used in many food and beverage products, including in sweet pastries, soup, and as a topping to shaved ice. This product is often boiled with sugar to make a sweet red bean paste that is used as a filling and topping in many Asian desserts. This product can be used in bakery products, beverages, confectionery, dairy products, desserts, fats, fruits, vegetables, meals, convenience foods, processed meat products, sauces, condiments, vegetarian foods, and snack foods. view less
Aezfat Q Soon Soon Oilmills SDN BHD Aezfat Q is a fat derived from partially hydrogenated vegetable oil. It has diverse applications ranging from filling fats to baked products. It can be used in frying oil, bread, biscuits, yeast leavened-dough, cream, and fillings.
Agar H & A Canada Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high g...view more Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. Agar can improve texture and mouth feels in many food products and is Kosher certified. view less
Agar Agar Qingdao Bright Moon Seaweed Group Co., Ltd. Agar Agar is a food additive that functions as both a stabilizer and a thickener. Agar-agar can serve as an intestinal regulator as it is approximately 80% fiber. This product can be used in making jellies, puddings, and custards. The result of using Agar...view more Agar Agar is a food additive that functions as both a stabilizer and a thickener. Agar-agar can serve as an intestinal regulator as it is approximately 80% fiber. This product can be used in making jellies, puddings, and custards. The result of using Agar Agar in such products is the consumer more full and satisfied. view less
Agar Agar (Powder) Orient Resources Company Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, e...view more Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. view less
Agar Agar (Strips) Orient Resources Company Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing a...view more Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. view less
Agar-Agar Iberagar S.A. Agar-Agar is a natural hydrocolloid extracted from several species of red algae. It is used for thickening and gelling foods without affecting color or flavor. Since its gelling power is ten times higher than animal gelatine, it is effective at very low l...view more Agar-Agar is a natural hydrocolloid extracted from several species of red algae. It is used for thickening and gelling foods without affecting color or flavor. Since its gelling power is ten times higher than animal gelatine, it is effective at very low levels. In addition, Agar-Agar has a very high content of soluble fiber (almost 90% by weight) and minerals, so it is often included in dietetic foods. Unlike other food hydrocolloids such as carrageenan and pectin, agar does not require other agents (such as salts) to form gels. Thus, it contributes much less to ash content than other gelling agents. Agar-Agar can be used in confectionery (jellies, caramels, toppings, jams, cake and doughnut icings), dairy products, canned foods, baked goods, soups and casseroles. view less
Aisker 28 Soon Soon Oilmills SDN BHD Aisker 28 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is used in ice cream, coatings, toppings, soft fillings, and soft spreads.
Aisker 30 Soon Soon Oilmills SDN BHD Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped topping...view more Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped toppings. view less
Aisker 32 Soon Soon Oilmills SDN BHD Aisker 32 is a cream to white colored vegetable fat that is free from off-flavors and off-odors. This product is used in ice cream, dessert toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings.
Ajimate™ S-AX Ajinomoto Food Ingredients Ajimate™ S-AX is a light yellow powder that is currently approved for use in the following food categories: baked goods, cheese, sauces, condiments & relishes, fat and oil, fish products, gravies, meat and poultry products, processed vegetables, seasoning...view more Ajimate™ S-AX is a light yellow powder that is currently approved for use in the following food categories: baked goods, cheese, sauces, condiments & relishes, fat and oil, fish products, gravies, meat and poultry products, processed vegetables, seasonings & flavors, snack foods, and soups. It is certified allergen free. view less
Ajinomoto® MAG Ajinomoto Food Ingredients Ajinomoto® MAG, also known as monoammonium glutamate, is an effective, low-sodium flavor enhancer which provides exceptional mouthfeel and a fuller flavor profile. It is certified Kosher, GMO free, and allergen free. This product delivers exceptional perf...view more Ajinomoto® MAG, also known as monoammonium glutamate, is an effective, low-sodium flavor enhancer which provides exceptional mouthfeel and a fuller flavor profile. It is certified Kosher, GMO free, and allergen free. This product delivers exceptional performance and provides unsurpassed benefits in your manufacturing processes. view less
Ajinomoto® MPG Ajinomoto Food Ingredients Ajinomoto® MPG, also known as monopotassium glutamate, is an effective, low-sodium flavor enhancer which provides exceptional mouthfeel and a fuller flavor profile. It is certified Kosher, GMO free, and allergen free. This product delivers exceptional per...view more Ajinomoto® MPG, also known as monopotassium glutamate, is an effective, low-sodium flavor enhancer which provides exceptional mouthfeel and a fuller flavor profile. It is certified Kosher, GMO free, and allergen free. This product delivers exceptional performance and provides unsurpassed benefits in your manufacturing processes. view less
Ajinomoto® MSG Ajinomoto Food Ingredients Ajinomoto® MSG, also known as monosodium glutamate, is a common amino acid, naturally found in meat, fish, milk, and many vegetables. It is certified Kosher, Halal, and allergen free. It imparts the fullness and impact of taste and the mildness and comple...view more Ajinomoto® MSG, also known as monosodium glutamate, is a common amino acid, naturally found in meat, fish, milk, and many vegetables. It is certified Kosher, Halal, and allergen free. It imparts the fullness and impact of taste and the mildness and complexity of flavor. By replicating these natural taste components, it provides the exceptional ability to improve the taste characteristics of your processed foods. view less
Ajinomoto® Roasted Sesame Oil Ajinomoto Food Ingredients Ajinomoto® Roasted Sesame Oil is a pure vegetable oil with the strong aroma and flavor of roasted sesame. One of the most stable of all the vegetable oils, it contains no additives and is certified Kosher.
Ajitide® I+G Ajinomoto Food Ingredients Ajitide® I+G is an odorless, colorless white crystalline blend of Disodium 5’ Inosinate + Disodium 5’ Guanylate with a characteristic taste. It combines the attributes of both ingredients and delivers superior flavor enhancement. This product is certified...view more Ajitide® I+G is an odorless, colorless white crystalline blend of Disodium 5’ Inosinate + Disodium 5’ Guanylate with a characteristic taste. It combines the attributes of both ingredients and delivers superior flavor enhancement. This product is certified Kosher, Halal, and allergen free. view less
Ajitide® IMP Ajinomoto Food Ingredients Ajitide® IMP is an odorless, colorless-to-white, crystalline solid, composed of pure Disodium 5’ Inosinate, with a characteristic taste. It delivers good flavor enhancement and excellent solubility. This product is certified Kosher, Halal, and allergen fr...view more Ajitide® IMP is an odorless, colorless-to-white, crystalline solid, composed of pure Disodium 5’ Inosinate, with a characteristic taste. It delivers good flavor enhancement and excellent solubility. This product is certified Kosher, Halal, and allergen free. view less
Akoblend BE AAK AB Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains melting characteristics, but with an improved nutritional profile. This product is especially suitable for churned butter blends ...view more Akoblend BE is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains melting characteristics, but with an improved nutritional profile. This product is especially suitable for churned butter blends with high amounts of butter fat (40-60%) where it will give a product more spreadability than butter. view less
Akoblend NH AAK AB Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited ...view more Akoblend NH is a 100% vegetable fat blend that has been refined to obtain a bland taste and very good stability. It maintains the melting characteristics and consistency of butter fat, but with an improved nutritional profile. This product is well suited for use in churned butter blends with lower butter fat content. view less
Akochurn NT 73-32 AAK AB Akochurn NT 73-32 is 100% vegetable fat blends featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarine and is especially suitable...view more Akochurn NT 73-32 is 100% vegetable fat blends featuring no trans-fats, excellent spreading properties, and low saturated fatty acids content. This product is designed to reduce fat content in churned butter blends and margarine and is especially suitable for blends with high amounts of butter fat (40-60%) and will give a product more spreadable than butter. view less
Akoflow AAK AB Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with...view more Akoflow is based on a specially designed vegetable fat that makes manufacturing flexible, a major advantage being that liquid margarine can be made in small batches with different kinds of flavorings. This provides good opportunities to make products with your own touch of taste. Akoflow has a good nutritional profile with a low saturated fatty acid (SAFA) level of 10 & and is non-trans. Akoflow is used where liquid margarine is used. view less
Akospread™ NH 28 AAK AB Akospread™ NH 28 is available as a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated...view more Akospread™ NH 28 is available as a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. As a product it is a non-palm spread fat. view less
Akospread™ NH 30 AAK AB Akospread™ NH 30 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amoun...view more Akospread™ NH 30 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. Softer than NH 50, it is thereby more suitable in recipes without or with lower amount of hazelnuts. view less
Akospread™ NH 50 AAK AB Akospread™ NH 50 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amoun...view more Akospread™ NH 50 is a spread with an excellent stability against oil separation, a soft and creamy texture directly from the fridge. It is used for liquid and creamy confectionery spreads. It is available as non-trans fat and non-hydrogenated or low amount of saturated fatty acids. view less
Alberger® Fine Flake Improved Salt Cargill Food Ingredients Alberger® Fine Flake Improved Salt is an ultra-fine, high purity, food grade, natural flake salt with propylene glycol added for increased solubility. This product is ideal for use in meats, seasonings, baked goods, prepared mixes, peanut butter, spice bl...view more Alberger® Fine Flake Improved Salt is an ultra-fine, high purity, food grade, natural flake salt with propylene glycol added for increased solubility. This product is ideal for use in meats, seasonings, baked goods, prepared mixes, peanut butter, spice blends, and canned/pickled goods. view less
Alberger® Fine Flake Salt Cargill Food Ingredients Alberger® Fine Flake Salt is an ultra-fine, high purity, food grade, natural flake salt with no additives. This product is ideal for use in processed cheese, baked goods, spreads, dressings, meats, seasonings, cured meats, spice blends, and canned/pickled...view more Alberger® Fine Flake Salt is an ultra-fine, high purity, food grade, natural flake salt with no additives. This product is ideal for use in processed cheese, baked goods, spreads, dressings, meats, seasonings, cured meats, spice blends, and canned/pickled goods. view less
Alberger® Fine Flake Supreme Salt Cargill Food Ingredients Alberger® Fine Flake Supreme Salt is an ultra-fine, high-purity, food grade, natural flake salt with yellow prussiate of soda and glycerin added for complete solubility. This product is ideal for use in processed cheese, baked goods, toppings, spreads, dr...view more Alberger® Fine Flake Supreme Salt is an ultra-fine, high-purity, food grade, natural flake salt with yellow prussiate of soda and glycerin added for complete solubility. This product is ideal for use in processed cheese, baked goods, toppings, spreads, dressings, meats, seasonings, prepared mixes, and spice blends. view less
Alberger® Shur-Flo® Fine Flake Salt Cargill Food Ingredients Alberger® Shur-Flo® Fine Flake Salt is an ultra-fine, high purity, food grade, natural flake salt with yellow prussiate of soda, sodium silicoaluminate, and glycerin added for dust control and consistent flow. This product is ideal for use in processed ch...view more Alberger® Shur-Flo® Fine Flake Salt is an ultra-fine, high purity, food grade, natural flake salt with yellow prussiate of soda, sodium silicoaluminate, and glycerin added for dust control and consistent flow. This product is ideal for use in processed cheese, baked goods, spreads, dressings, meats, seasonings, spice blends, and snacks. view less
Aldo® MS LG Lonza Aldo® MS LG appears as a white, wax-like bead, with a bland odor. Mono-and Diglycerides are edible fats or oils. Product is Kosher Food Grade and may be used in baked goods, dairy products, edible oils and shortenings.
Aldo®MS Lonza Aldo® MS appears as a white, wax-like bead, with a mild odor. Mono-and Diglycerides are edible fats or oils. It is Kosher Food Grade and may be used in chewing gum, fudge, peanut butter, toppings and sauces.
Aldo™ PGME-90 KFG Lonza Aldo™ PGME-90 KFG is propylene glycol monostearate. It is Kosher Food Grade. Aldo™ PGME-90 is usually used in conjunction of other emulsifiers including Aldo™ mono and diglycerides as well as Glycosperse™. Suggested applications includes, shortenings, cak...view more Aldo™ PGME-90 KFG is propylene glycol monostearate. It is Kosher Food Grade. Aldo™ PGME-90 is usually used in conjunction of other emulsifiers including Aldo™ mono and diglycerides as well as Glycosperse™. Suggested applications includes, shortenings, cakes/cake mixes and whipped toppings. view less
Alfalfa Sprout Powder Synergized Ingredients Alfalfa Sprout Powder is nutritionally dense, filled with vitamins A, C, E and K-4, as well as minerals like calcium, potassium, phosphorous and iron. It has a mixture of a green and white color and is fresh freeze-dried. It is used in salads, sandwiche...view more Alfalfa Sprout Powder is nutritionally dense, filled with vitamins A, C, E and K-4, as well as minerals like calcium, potassium, phosphorous and iron. It has a mixture of a green and white color and is fresh freeze-dried. It is used in salads, sandwiches and dairy products. view less
Alginates AEP Colloids, Inc. Alginates are produced from the processing of brown sea weed, typically Macrocystis pyrefera. Product's ability to react with a divalent or trivalent metal ion (most commonly Calcium) to create a chemically set, irreversible gel has proved to be useful in...view more Alginates are produced from the processing of brown sea weed, typically Macrocystis pyrefera. Product's ability to react with a divalent or trivalent metal ion (most commonly Calcium) to create a chemically set, irreversible gel has proved to be useful in many food applications. Has the ability to thicken, suspend, stabilize, or emulsify. Used in dry pudding mixes to bring about its instant set-up and helps maintain the smooth texture in frozen deserts. Also used in whipped toppings, beverages, dressing, sauces, pie fillings and spreads. view less
Alkalized Cocoa Cake Cofina Alkalized Cocoa Cake is a cocoa paste that is nonfat and agglomerated, and combined with potassium carbonate. It is obtained from the pressing of alkalized cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, whic...view more Alkalized Cocoa Cake is a cocoa paste that is nonfat and agglomerated, and combined with potassium carbonate. It is obtained from the pressing of alkalized cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less
Alkalized Cocoa Liquor Cofina Alkalized Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells, roasted and alkalized. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. T...view more Alkalized Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells, roasted and alkalized. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less
Alkalized Cocoa Powder Cofina Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the...view more Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less
Alkemir® - 859 VEDEQSA Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry ...view more Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry products. view less
Alkemir® -110 VEDEQSA Alkemir®-110 is a powdered synergistic hydrocolloids compound based on locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and arabic gum (E-414). It acts as a strong thickening, stabilizing, and dispersing agent in mayonnaise and other product...view more Alkemir®-110 is a powdered synergistic hydrocolloids compound based on locust bean gum (E-410), guar gum (E-412), xanthan gum (E-415) and arabic gum (E-414). It acts as a strong thickening, stabilizing, and dispersing agent in mayonnaise and other products with high or low oil content. view less
Alkemir® -93 VEDEQSA Alkemir®-93 is a powdered synergistic hydrocolloids compound based on guar gum (E-412) and xanthan gum (E-415) standardized with glucose. It acts as a stabilizer and thickening agent in mayonnaise and other products with high or low oil content. It is wat...view more Alkemir®-93 is a powdered synergistic hydrocolloids compound based on guar gum (E-412) and xanthan gum (E-415) standardized with glucose. It acts as a stabilizer and thickening agent in mayonnaise and other products with high or low oil content. It is water soluble, stable in acid medium, and it has a high pseudoplasticity. All these characteristics make it suitable for stabilizing of emulsions. It is also recommended for stabilizing and thickening of liquid candies to be frozen. view less
Almond Oil, Sweet (Pressed) Cibaria International, Inc. Almond Oil, Sweet (Pressed) is obtained from the ripe, shell-free seeds of the almond tree by mechanical pressing of selected kernels and subsequent filtration. It comes in a clear, yellow, viscous liquid form with a characteristic mild odor and taste. Th...view more Almond Oil, Sweet (Pressed) is obtained from the ripe, shell-free seeds of the almond tree by mechanical pressing of selected kernels and subsequent filtration. It comes in a clear, yellow, viscous liquid form with a characteristic mild odor and taste. This product is ideal for use in gourmet cooking oil (highly heatable), pharmaceutical, and nutraceutical applications. view less
Almonds, Premium Grade, Organic Multiple Organics Almonds, Premium Grade, Organic appears as a small, oval shaped nut. This product has a brown colored outer skin and a white colored inner flesh. This product has a rich, buttery, nut taste and smell. This product is Kosher Certified, Non-GMO Certified, a...view more Almonds, Premium Grade, Organic appears as a small, oval shaped nut. This product has a brown colored outer skin and a white colored inner flesh. This product has a rich, buttery, nut taste and smell. This product is Kosher Certified, Non-GMO Certified, and Organic Certified. Almonds, Premium Grade, Organic are used in many food products, including in breads, snack mixes, and desserts. This product can be used in bakery products, fats, cereals, breakfast foods, confectionery, dairy products, fruits, vegetables, meals, grain mill products, convenience foods, processed meat products, sauces, desserts, vegetarian foods, and snack foods. view less
Alxfat R Soon Soon Oilmills SDN BHD Alxfat R is a fat derived from partially hydrogenated vegetable oil. It has diverse applications ranging from filling fats to baked products. It can be used in heavy duty frying oil, bread, biscuits, yeast leavened-dough, cream, and fillings.
Amaranth, Flakes, Organic Multiple Organics Amaranth, Flakes, Organic appears as small, dry flakes from crushed amaranth seeds. This product has a white to off-white color. This product has a grain or light nut like taste and smell. This product is Non-GMO Certified and Organic Certified. Amaranth,...view more Amaranth, Flakes, Organic appears as small, dry flakes from crushed amaranth seeds. This product has a white to off-white color. This product has a grain or light nut like taste and smell. This product is Non-GMO Certified and Organic Certified. Amaranth, Flakes, Organic are used in many food products, including in breads, desserts, and cereals. This product can be used in bakery products, fats, cereals, breakfast foods, confectionery, meals, grain mill products, convenience foods, desserts, vegetarian foods, and snack foods. view less
Amaranth, Organic Multiple Organics Amaranth, Organic appears as small, round seeds. This product has a white to light golden brown color. This product has a grain or light nut like taste and smell. This product is Kosher Certified, Non-GMO Certified, and Organic Certified. Amaranth, Organi...view more Amaranth, Organic appears as small, round seeds. This product has a white to light golden brown color. This product has a grain or light nut like taste and smell. This product is Kosher Certified, Non-GMO Certified, and Organic Certified. Amaranth, Organic are used in many food products, including in breads, snack mixes, and desserts. This product can be used in bakery products, fats, cereals, breakfast foods, confectionery, meals, grain mill products, convenience foods, desserts, vegetarian foods, and snack foods. view less
Ammonium Alginate Stabilizer Qingdao Bright Moon Seaweed Group Co., Ltd. Ammonium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products. Ammonium Alginate is also used frequently in the pharmaceutical, cosme...view more Ammonium Alginate Stabilizer is a food additive that acts as both a stabilizer and a thickener. This product is very comparable to Sodium Alginate and can be found in similar products. Ammonium Alginate is also used frequently in the pharmaceutical, cosmetic, and textile industries. In the food industry, Ammonium Alginate Stabilizer can be found in products like ice cream, salsa, pudding, jam, and some beverages. view less
Ammonium Citrate Dongting Citric Acid Chemical Co., Ltd. Ammonium Citrate is the ammonium salt of citric acid. It is often used as an acidity regulator, buffer, and emulsifier in cheese spreads and chocolate confectionery.
Annatto Extract Biomax Life Sciences Limited Annatto Extract is an all natural food coloring that is made from the seeds coating, many orange and yellow manufactured foods are colored with Annatto. This natural grown plant is used as a expectorant and helps lower cholesterol, blood pressure and many...view more Annatto Extract is an all natural food coloring that is made from the seeds coating, many orange and yellow manufactured foods are colored with Annatto. This natural grown plant is used as a expectorant and helps lower cholesterol, blood pressure and many tribes use the plant for healing their wounds. This plant extract is a yellow to orange liquid or paste with a slight characteristic aroma to it. view less
Annatto Oil Amerilure, Inc. Annatto Oil is a thick red-orange liquid obtained from Annatto seeds (Bixa Orellana). This product is used as a coloring agent in food applications to provide colors ranging from light yellow to orange. Annatto Oil is found as a food industry color in sna...view more Annatto Oil is a thick red-orange liquid obtained from Annatto seeds (Bixa Orellana). This product is used as a coloring agent in food applications to provide colors ranging from light yellow to orange. Annatto Oil is found as a food industry color in snacks, oils, fats and butter. view less
Antox BHA Camlin Fine Chemicals Antox BHA (Butylated Hydroxyanisole) is a white to slightly yellow waxy flakes having a characteristic odour. It is freely soluble in alcohol, propylene glycol and insoluble in water. It is the most effective antioxidant, imparting excellent stability for...view more Antox BHA (Butylated Hydroxyanisole) is a white to slightly yellow waxy flakes having a characteristic odour. It is freely soluble in alcohol, propylene glycol and insoluble in water. It is the most effective antioxidant, imparting excellent stability for an array of food products, fats, shortenings, vitamins, pet foods, cosmetics pharmaceutical products and packaging materials. Antox BHA, reduces the oxidative deterioration of edible oils and fats, loss of flavour, colour and nutritive value of foods. view less
Antox TBHQ Camlin Fine Chemicals Antox TBHQ (Tert–Butyl Hydroquinone) is a white crystalline powder having a characteristic odour. It is soluble in alcohol and practically insoluble in water. It gives excellent antioxidant potency to edible oils and fats, minimizes nutritional losses in ...view more Antox TBHQ (Tert–Butyl Hydroquinone) is a white crystalline powder having a characteristic odour. It is soluble in alcohol and practically insoluble in water. It gives excellent antioxidant potency to edible oils and fats, minimizes nutritional losses in edible oils, maintains freshness and quality of crude oils during long distance transportation, broadens the range of oils in food processing, offers carry through protection to fried foods, thus enhancing their storage life and freshness and facilitates use of saturated oils, thus preventing excess levels of cholesterol in oils and fats. It can be used in most oils, margarine, fried potato chips, nuts, cereal and peanut butter, etc.. view less
Apocarotenal 20% S DSM Nutritional Products, Inc. Apocarotenal 20% S is a yellow-orange to orange fluid suspension. This product is recommended for the coloration of oil-based foods such as salad dressing, sauces, edible oils, margarine and processed cheese.
Apple Cider Vinegar, Organic, Filtered, Pasteurized Spectrum Ingredients Apple Cider Vinegar, Organic, filtered and pasteurized is produced by a two-step process. Organic apple juice first undergoes an alcoholic fermentation, which is followed by an acetous fermentation. The vinegar is pasteurized and filtered before packaging...view more Apple Cider Vinegar, Organic, filtered and pasteurized is produced by a two-step process. Organic apple juice first undergoes an alcoholic fermentation, which is followed by an acetous fermentation. The vinegar is pasteurized and filtered before packaging to ensure stability. Fermentation of apple cider stock is done with acetobacter aceti for this product. view less
Apple Cider Vinegar, Organic, Unfiltered Spectrum Ingredients Apple Cider Vinegar, Organic and unfiltered is produced by a two-step process. Organic apple juice first undergoes an alcoholic fermentation, which is followed by an acetous fermentation. The vinegar is left in the natural state, unfiltered, with all of t...view more Apple Cider Vinegar, Organic and unfiltered is produced by a two-step process. Organic apple juice first undergoes an alcoholic fermentation, which is followed by an acetous fermentation. The vinegar is left in the natural state, unfiltered, with all of the material in the vinegar fermentation remaining in the product. Fermentation of apple cider stock is with acetobacter aceti for this product. view less
Apple Infused Sweetened Dried Cranberries Ocean Spray Ingredient Technology Group Apple Infused Sweetened Dried Cranberries are produced by infusing apple juice concentrate into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product lends all-juice appeal to a divers...view more Apple Infused Sweetened Dried Cranberries are produced by infusing apple juice concentrate into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product lends all-juice appeal to a diverse range of applications. view less
Apple Juice Infused Whole Dried Cranberries Ocean Spray Ingredient Technology Group Apple Juice Infused Whole Dried Cranberries are produced by infusing sweetener from apple and apple juice concentrate into superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product lends all-juic...view more Apple Juice Infused Whole Dried Cranberries are produced by infusing sweetener from apple and apple juice concentrate into superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product lends all-juice appeal to a diverse range of applications. view less
Apples, Rings, Organic Multiple Organics Apples, Rings, Organic appears as rings of dried apples. This product has a white to light golden brown color. This product has an apple taste and smell. This product is Non-GMO Certified and Organic Certified. Apples, Rings, Organic are used in many food...view more Apples, Rings, Organic appears as rings of dried apples. This product has a white to light golden brown color. This product has an apple taste and smell. This product is Non-GMO Certified and Organic Certified. Apples, Rings, Organic are used in many food products, including in desserts, snack mixes, and cereals. This product can be used in bakery products, fats, cereals, breakfast foods, confectionery, meals, convenience foods, desserts, vegetarian foods, and snack foods. view less
Apricot Kernel Oil Penta Manufacturing Company Apricot Kernel Oil is a pale yellow to yellow liquid. This product is used in the food and beverage industry for high temperature frying, cooking, and producing salad dressings.
Apricot Kernel Oil, Refined Cibaria International, Inc. Apricot Kernel Oil, Refined is a viscous, clear, light yellow oil extracted from apricot kernels. It is extremely stable and has low rancidity. This product is ideal for use in pharmaceuticals, as a choice cooking oil, and in premium salad dressings.
Apricots, Dried, Organic Multiple Organics Apricots, Dried, Organic appears as wedge shaped pieces of dried apricots. This product has a brownish orange color. This product has an apricot taste and smell. This product is Kosher Certified, Non-GMO Certified, and Organic Certified. Apricots, Dried, ...view more Apricots, Dried, Organic appears as wedge shaped pieces of dried apricots. This product has a brownish orange color. This product has an apricot taste and smell. This product is Kosher Certified, Non-GMO Certified, and Organic Certified. Apricots, Dried, Organic are used in many food products, including in desserts, snack mixes, and cereals. This product can be used in bakery products, fats, cereals, breakfast foods, confectionery, meals, convenience foods, desserts, vegetarian foods, and snack foods. view less
AquaRox® Vitiva AquaRox® product line offers a wide range of water soluble antioxidants standardized on rosmarinic acid as its main active ingredient. They are completely natural and can be certified as organic. AquaRox® products are powerful antioxidants that can be use...view more AquaRox® product line offers a wide range of water soluble antioxidants standardized on rosmarinic acid as its main active ingredient. They are completely natural and can be certified as organic. AquaRox® products are powerful antioxidants that can be used in numerous applications in food, nutraceutical and cosmetic industry. view less
Aratex™ Loders Croklaan Aratex™ is a bland, white, partially hydrogenated vegetable oil in flake form, developed especially for use as a stabilizer in icings. It is produced from high-quality domestic vegetable oils and is available with or without soybean lecithin. This product...view more Aratex™ is a bland, white, partially hydrogenated vegetable oil in flake form, developed especially for use as a stabilizer in icings. It is produced from high-quality domestic vegetable oils and is available with or without soybean lecithin. This product adds structure and stand-up properties to icings, particularly in warm climates and is resistant to "bleed" or "collapse". It minimizes the sticking of icings to wrappers, and it works well in flat and fudge-type icings, it can be used to replace part of the shortening in icing formulas. view less
Aromatic Peanut Oil Nutrin Corporation Aromatic Peanut Oil is a natural product produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and filtered. The aromatic oil has a roasted peanut flavor and aroma.The product comprises liquid with a golden/y...view more Aromatic Peanut Oil is a natural product produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and filtered. The aromatic oil has a roasted peanut flavor and aroma.The product comprises liquid with a golden/yellow-brown color, possessing a pronounced flavor and aroma characteristic of roasted peanut. Aromatic Peanut Oil can be used in baked goods, confections, flavoring, flavor compounds, salad oil/ stir fry, extraction source, cookies, cakes, breakfast cereals, peanut butter, frozen dairy desserts, and sauces. view less