| Sorbitol Liquid | Foodchem International Corporation | Sorbitol Liquid is a sweetener made from purified glucose as material via hydrogenation refining, concentrating. It appears as a colorless liquid, and is used as a sweetener for diabetics. This product is often used in cheeses, processed fruit, dried vega...view more Sorbitol Liquid is a sweetener made from purified glucose as material via hydrogenation refining, concentrating. It appears as a colorless liquid, and is used as a sweetener for diabetics. This product is often used in cheeses, processed fruit, dried vegatables, fat spreads, and baked goods. view less | |
| Polydextrose | Foodchem International Corporation | Polydextrose is an indigestible synthetic polymer of glucose. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. This product appears as a free flowing powder, and is a multi-...view more Polydextrose is an indigestible synthetic polymer of glucose. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. This product appears as a free flowing powder, and is a multi-purpose food ingredient. It is commonly used as a humectant, stabilizer, and thickening agent in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatin, frozen desserts, puddings, and salad dressings. view less | |
| Oliggo-Fiber™ Inulin | Cargill Food Ingredients | Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysi...view more Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysis by human digestive enzymes. It provides a unique opportunity to increase fiber consumption by its versatile application into a range of good-tasting, high quality and high-fiber foods and beverages. view less | |
| Alkemir® -93 | VEDEQSA | Alkemir®-93 is a powdered synergistic hydrocolloids compound based on guar gum (E-412) and xanthan gum (E-415) standardized with glucose. It acts as a stabilizer and thickening agent in mayonnaise and other products with high or low oil content. It is wat...view more Alkemir®-93 is a powdered synergistic hydrocolloids compound based on guar gum (E-412) and xanthan gum (E-415) standardized with glucose. It acts as a stabilizer and thickening agent in mayonnaise and other products with high or low oil content. It is water soluble, stable in acid medium, and it has a high pseudoplasticity. All these characteristics make it suitable for stabilizing of emulsions. It is also recommended for stabilizing and thickening of liquid candies to be frozen. view less | |
| Xylitol DC | Barrington Nutritionals | Xylitol is a sugar alcohol that has been commercially extracted from environmentally sustainable corn cob. It is a white, crystalline powder that looks and tastes like sugar, with no unpleasant aftertaste. Due to Xylitol's endothermic properties, it gives a cool and fresh sensation when eaten. With 1/3 less calories than sugar and a low glycemic index, it makes a great diabetic sugar substitute. Xylitol is produced naturally in the human body by glucose...view more Xylitol is a sugar alcohol that has been commercially extracted from environmentally sustainable corn cob. It is a white, crystalline powder that looks and tastes like sugar, with no unpleasant aftertaste. Due to Xylitol's endothermic properties, it gives a cool and fresh sensation when eaten. With 1/3 less calories than sugar and a low glycemic index, it makes a great diabetic sugar substitute. Xylitol is produced naturally in the human body by glucose metabolism. It is an anti-cariogenic, that prevents the growth of bacteria and acid, and may reduce the risk of tooth decay. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| Xylitol HKXC30 | Barrington Nutritionals | Xylitol HKXC30 is a sugar alcohol that has been commercially extracted from environmentally sustainable corn cob. It is a white, crystalline powder that looks and tastes like sugar, with no unpleasant aftertaste. Due to Xylitol's endothermic properties, it gives a cool and fresh sensation when eaten. With 1/3 less calories than sugar and a low glycemic index, it makes a great diabetic sugar substitute. Xylitol is produced naturally in the human body by glucose...view more Xylitol HKXC30 is a sugar alcohol that has been commercially extracted from environmentally sustainable corn cob. It is a white, crystalline powder that looks and tastes like sugar, with no unpleasant aftertaste. Due to Xylitol's endothermic properties, it gives a cool and fresh sensation when eaten. With 1/3 less calories than sugar and a low glycemic index, it makes a great diabetic sugar substitute. Xylitol is produced naturally in the human body by glucose metabolism. It is an anti-cariogenic, that prevents the growth of bacteria and acid, and may reduce the risk of tooth decay. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| Roquette® Anhydrous Dextrose | Roquette America, Inc. | Roquette® Anhydrous Dextrose is a natural sugar, when in its crystalline form, can be used as a sweetener and texturizer. Dextrose is the monomer of the starch chain (polymers), and is the sugar naturally present in the human body. This product is often u...view more Roquette® Anhydrous Dextrose is a natural sugar, when in its crystalline form, can be used as a sweetener and texturizer. Dextrose is the monomer of the starch chain (polymers), and is the sugar naturally present in the human body. This product is often used in chocolate, biscuits, pastries, ice cream, etc. view less |
