| Gelatine | Arthur Branwell & Co. Ltd. | Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and wh...view more Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and whipped and aerated dairy products. view less | |
| Norland High Molecular Weight Fish Gelatin | Norland Products Inc. | Norland High Molecular Weight Fish Gelatin is manufactured by the hydrolysis of collagen which is a principal protein found in skin and bones. Since the gelatin is manufactured only from the skins of food grade kosher fish, it is able to meet strict koshe...view more Norland High Molecular Weight Fish Gelatin is manufactured by the hydrolysis of collagen which is a principal protein found in skin and bones. Since the gelatin is manufactured only from the skins of food grade kosher fish, it is able to meet strict kosher standards. This product is a Type A gelatin and is supplied as a dry granular product. It is suitable for frozen or refrigerated products or for use as a dry coating. view less | |
| Norland Dried Fish Gelatin | Norland Products Inc. | Norland Dried Fish Gelatin is manufactured by the hydrolysis of collagen which is a principal protein found in skin and bones. Since the gelatin is manufactured only from the skins of food grade kosher fish, it is able to meet strict kosher standards. Thi...view more Norland Dried Fish Gelatin is manufactured by the hydrolysis of collagen which is a principal protein found in skin and bones. Since the gelatin is manufactured only from the skins of food grade kosher fish, it is able to meet strict kosher standards. This product is a Type A gelatin and is supplied as a dry product. Its gel point is lower than animal gelatin which makes it suitable for frozen or refrigerated products or for use as a dry coating. view less | |
| Gelatin Assay Type B 100 | Great Lakes Gelatin | Gelatin Assay Type B 100 has a BLOOM (BS-TA) of 100 min and a viscosity of 19 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washe...view more Gelatin Assay Type B 100 has a BLOOM (BS-TA) of 100 min and a viscosity of 19 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washed and then treated with lime for one to three months. Limed skins are washed and neutralized with dilute acid. After this conditioning, the skin stock is transferred to kettles and heated with successive portions of hot water. A partial hydrolysis of the collagen occurs, resulting in extracts which are dilute solutions of gelatin. From this point on, the extracts of Type B gelatin are processed in a manner similar to Type A described above. view less | |
| Gelatin Assay Type B 125 | Great Lakes Gelatin | Gelatin Assay Type B 125 has a BLOOM (BS-TA) of 125 min and a viscosity of 20 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washe...view more Gelatin Assay Type B 125 has a BLOOM (BS-TA) of 125 min and a viscosity of 20 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washed and then treated with lime for one to three months. Limed skins are washed and neutralized with dilute acid. After this conditioning, the skin stock is transferred to kettles and heated with successive portions of hot water. A partial hydrolysis of the collagen occurs, resulting in extracts which are dilute solutions of gelatin. From this point on, the extracts of Type B gelatin are processed in a manner similar to Type A described above. view less | |
| Gelatin Assay Type B 150 | Great Lakes Gelatin | Gelatin Assay Type B 150 has a BLOOM (BS-TA) of 150 min and a viscosity of 24 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washe...view more Gelatin Assay Type B 150 has a BLOOM (BS-TA) of 150 min and a viscosity of 24 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washed and then treated with lime for one to three months. Limed skins are washed and neutralized with dilute acid. After this conditioning, the skin stock is transferred to kettles and heated with successive portions of hot water. A partial hydrolysis of the collagen occurs, resulting in extracts which are dilute solutions of gelatin. From this point on, the extracts of Type B gelatin are processed in a manner similar to Type A described above. view less | |
| Gelatin Assay Type B 175 | Great Lakes Gelatin | Gelatin Assay Type B 175 has a BLOOM (BS-TA) of 175 min and a viscosity of 28 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washe...view more Gelatin Assay Type B 175 has a BLOOM (BS-TA) of 175 min and a viscosity of 28 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washed and then treated with lime for one to three months. Limed skins are washed and neutralized with dilute acid. After this conditioning, the skin stock is transferred to kettles and heated with successive portions of hot water. A partial hydrolysis of the collagen occurs, resulting in extracts which are dilute solutions of gelatin. From this point on, the extracts of Type B gelatin are processed in a manner similar to Type A described above. view less | |
| Gelatin Assay Type B 200 | Great Lakes Gelatin | Gelatin Assay Type B 200 has a BLOOM (BS-TA) of 200 min and a viscosity of 32 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washe...view more Gelatin Assay Type B 200 has a BLOOM (BS-TA) of 200 min and a viscosity of 32 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washed and then treated with lime for one to three months. Limed skins are washed and neutralized with dilute acid. After this conditioning, the skin stock is transferred to kettles and heated with successive portions of hot water. A partial hydrolysis of the collagen occurs, resulting in extracts which are dilute solutions of gelatin. From this point on, the extracts of Type B gelatin are processed in a manner similar to Type A described above. view less | |
| Gelatin Assay Type B 225 | Great Lakes Gelatin | Gelatin Assay Type B 225 has a BLOOM (BS-TA) of 225 min and a viscosity of 36 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washe...view more Gelatin Assay Type B 225 has a BLOOM (BS-TA) of 225 min and a viscosity of 36 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washed and then treated with lime for one to three months. Limed skins are washed and neutralized with dilute acid. After this conditioning, the skin stock is transferred to kettles and heated with successive portions of hot water. A partial hydrolysis of the collagen occurs, resulting in extracts which are dilute solutions of gelatin. From this point on, the extracts of Type B gelatin are processed in a manner similar to Type A described above. view less | |
| Gelatin Assay Type B 250 | Great Lakes Gelatin | Gelatin Assay Type B 250 has a BLOOM (BS-TA) of 250 min and a viscosity of 40 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washe...view more Gelatin Assay Type B 250 has a BLOOM (BS-TA) of 250 min and a viscosity of 40 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washed and then treated with lime for one to three months. Limed skins are washed and neutralized with dilute acid. After this conditioning, the skin stock is transferred to kettles and heated with successive portions of hot water. A partial hydrolysis of the collagen occurs, resulting in extracts which are dilute solutions of gelatin. From this point on, the extracts of Type B gelatin are processed in a manner similar to Type A described above. view less | |
| Gelatin Assay Type B 275 | Great Lakes Gelatin | Gelatin Assay Type B 275 has a BLOOM (BS-TA) of 275 min and a viscosity of 48 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washe...view more Gelatin Assay Type B 275 has a BLOOM (BS-TA) of 275 min and a viscosity of 48 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washed and then treated with lime for one to three months. Limed skins are washed and neutralized with dilute acid. After this conditioning, the skin stock is transferred to kettles and heated with successive portions of hot water. A partial hydrolysis of the collagen occurs, resulting in extracts which are dilute solutions of gelatin. From this point on, the extracts of Type B gelatin are processed in a manner similar to Type A described above. view less | |
| Pycnogenol® | Horphag Research (USA) Inc. | Pycnogenol® French maritime pine bark extract is extracted from the bark of mono-species pine trees grown exclusively in Les Landes de Gascogne forest in southwest France. The forest is unspoiled and natural, with no pesticides, no herbicides. The premium...view more Pycnogenol® French maritime pine bark extract is extracted from the bark of mono-species pine trees grown exclusively in Les Landes de Gascogne forest in southwest France. The forest is unspoiled and natural, with no pesticides, no herbicides. The premium quality of Pycnogenol® components comes from the fact the bark is not subject to seasonal variations, unlike other plants, which makes it an ideal botanical source. The Pycnogenol® extraction process is patented, and complies with the highest quality standards. Pycnogenol® French maritime pine bark extract is a naturally programmed combination with constant proportions of procyanidins, bioflavonoids and organic acids, which offer amazing natural properties. Pycnogenol® unique blend of active compounds has four basic properties – it’s a powerful antioxidant, acts as a natural anti-inflammatory, helps generate collagen and hyaluronic acid, and aids in the production of endothelial nitric oxide which helps to dilate blood vessels. view less | Request Sample |
