| Isobutyraldehyde | Penta Manufacturing Company | Isobutyraldehyde is a colorless to pale yellow liquid with a pungent odor. It can be used as a flavor and fragrance agent. | |
| Isobutyraldehyde, Natural | Penta Manufacturing Company | Isobutyraldehyde, Natural is a colorless to pale yellow liquid with a floral, pungent odor. It can be used in apple, beer, carrot, fish and whiskey applications. | |
| Isobutyric Acid | Penta Manufacturing Company | Isobutyric Acid is a colorless to pale yellow liquid, is miscible in alcohol, and is insoluble in water. It has a strong, penetrating odor of rancid butter. It can be used as a flavor and fragrance agent. | |
| Isobutyric Acid, Natural | Penta Manufacturing Company | Isobutyric Acid, Natural is a colorless to pale yellow liquid. It is soluble in water and has a butter-like aroma. This product is used in apple, bread, beer, dairy and vanilla applications. | |
| Isomalt GS-PF | Beneo | Isomalt GS-PF is a naturally sourced sugar replacer with good solubility. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucr...view more Isomalt GS-PF is a naturally sourced sugar replacer with good solubility. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. This product is ideal for use in coated products and fruit spreads. view less | |
| Isovaleric Acid Natural, ≥98%, FG | Sigma-Aldrich | Isovaleric Acid Natural, ≥98%, FG, product number W310212, is a colorless liquid with cheesy, waxy, and dairy-like organoleptics. It is used as flavor and a fragrance, and is an ingredient used in apple, banana, dairy, and berry flavors. | |
| Jack Fruit | Mother Herbs (P) Ltd. | Jack Fruit (Artocarpus Heterophyllus) derives from a tree native to Southeast Asia whose leaves, seeds and fruit can all be used, each for separate purposes. The ripe fruits are described as sweet, cooling, a laxative, an aphrodisiac and a tonic. The seed...view more Jack Fruit (Artocarpus Heterophyllus) derives from a tree native to Southeast Asia whose leaves, seeds and fruit can all be used, each for separate purposes. The ripe fruits are described as sweet, cooling, a laxative, an aphrodisiac and a tonic. The seeds are sweet, diuretic, an aphrodisiac and can be constipating. view less | |
| Jalapeno Pepper | Unified Food Ingredients | Jalapeno Pepper is derived from fresh, mature, jalapenos that are washed, trimmed, diced, and dried. After dehydration the product is sorted sifted and graded. It's color, taste and aroma are typical of fresh jalapenos. It is practically free of extraneo...view more Jalapeno Pepper is derived from fresh, mature, jalapenos that are washed, trimmed, diced, and dried. After dehydration the product is sorted sifted and graded. It's color, taste and aroma are typical of fresh jalapenos. It is practically free of extraneous vegetable matter and all other foreign material. It is available in dices 1/4”, granules -8+40 and 40 mesh powder forms. view less | |
| Jalapeño Pepper Green, Fresh Frozen Specialty Vegetable | SupHerb Farms | Jalapeño Pepper Green, Fresh Frozen Culinary Vegetable is an individually quick frozen product prepared from freshly harvested pods of the jalapeño pepper plant which are washed, sized, blanched and frozen. This is a product of Mexico. This product has a ...view more Jalapeño Pepper Green, Fresh Frozen Culinary Vegetable is an individually quick frozen product prepared from freshly harvested pods of the jalapeño pepper plant which are washed, sized, blanched and frozen. This is a product of Mexico. This product has a moisture content of 88% to 94%. This product is bright green, crisp and fiery. Although heat levels may vary with the raw material, they are typically considered medium hot. Jalapeño Pepper Green creates punch in foods from “South of the Border.” It helps spice up salsas, burritos, beans and taco mixes. view less | |
| Jalapeño Pepper Low Heat, Fresh Frozen Specialty Vegetable | SupHerb Farms | Jalapeño Pepper Low Heat, Fresh Frozen Culinary Vegetable is an individually quick frozen product prepared from freshly harvested pods of the jalapeño pepper plant which are washed, sized, blanched and frozen. This is a product of Mexico. This product is ...view more Jalapeño Pepper Low Heat, Fresh Frozen Culinary Vegetable is an individually quick frozen product prepared from freshly harvested pods of the jalapeño pepper plant which are washed, sized, blanched and frozen. This is a product of Mexico. This product is green and crisp, and although heat levels vary with the raw material, it is typically considered mild. Jalapeño Pepper Low Heat is ideal for when a light jalapeño flavor is desired, but without the heat. view less | |
| Jalapeño Pepper Red, Fresh Frozen Specialty Vegetable | SupHerb Farms | Jalapeño Pepper Red, Fresh Frozen Culinary Vegetable individually quick frozen product prepared from leaves of the basil plant which are washed, sized, blanched and frozen. This is a product of China, Mexico and Peru. The Jalapeño Pepper Red is sweet and ...view more Jalapeño Pepper Red, Fresh Frozen Culinary Vegetable individually quick frozen product prepared from leaves of the basil plant which are washed, sized, blanched and frozen. This is a product of China, Mexico and Peru. The Jalapeño Pepper Red is sweet and fiery. Although heat levels vary with the raw material, it is typically considered medium hot. This product is the perfect addition to fruit salsas, cheese sauces and fondue. It is also great for pepper jellies and relishes. view less | |
| Jalapeño Pepper Roasted, Fresh Frozen Specialty Vegetable | SupHerb Farms | Jalapeño Pepper Roasted, Fresh Frozen Culinary Vegetable is an individually quick frozen product prepared from freshly harvested pods of the jalapeño pepper plant which are washed, fire-roasted, sized and frozen. This product is harvested in Mexico. Jalap...view more Jalapeño Pepper Roasted, Fresh Frozen Culinary Vegetable is an individually quick frozen product prepared from freshly harvested pods of the jalapeño pepper plant which are washed, fire-roasted, sized and frozen. This product is harvested in Mexico. Jalapeño Pepper Roasted is green and has a fiery flavor with smoky notes. Although heat levels vary with the raw material, it is typically considered medium hot. This product delivers smoke and heat to salsas, soups, hummus and cream-based sauces. view less | |
| Japanese Radish | Mother Herbs (P) Ltd. | Japanese Radish (Raphanus sativus) is a plant that produces a reddish-purple fruit. This product has an earthy and refreshing taste. It can be used in salads, jellies, on meat dishes and can be placed in drinks. | |
| Jarace™ CC-33 (Calcium Chloride Solution) | Aurorium | Jarace™ CC-33 (Calcium Chloride Solution) is a salt of calcium and chlorine. This product is used as a multi-functional ingredient in the canning of fruits, vegetables, low-calorie jelly and preservatives. It is also employed for water fortification in be...view more Jarace™ CC-33 (Calcium Chloride Solution) is a salt of calcium and chlorine. This product is used as a multi-functional ingredient in the canning of fruits, vegetables, low-calorie jelly and preservatives. It is also employed for water fortification in beer and other beverages. Jarace™ CC-33 (Calcium Chloride Solution) can also be used in the processing and stabilization of textured protein fiber and cheeses. It is also used as a refrigerant mold for ice cream and frozen products. view less | |
| Jarace™ PB-33 (Potassium Benzoate) | Aurorium | Jarace™ PB-33 (Potassium Benzoate) is a low sodium preservative alternative benzoate. This product is used as a mold inhibitor and a preservative in fruits, pickled foods, dressings, and beverages. Jarace™ PB-33 (Potassium Benzoate) can also be used in sw...view more Jarace™ PB-33 (Potassium Benzoate) is a low sodium preservative alternative benzoate. This product is used as a mold inhibitor and a preservative in fruits, pickled foods, dressings, and beverages. Jarace™ PB-33 (Potassium Benzoate) can also be used in sweets, jams and jellies, fruit salads and pie fillings. view less | |
| Jarace™ SB-33 (Sodium Benzoate, Solution) | Aurorium | Jarace™ SB-33 (Sodium Benzoate, Solution) is a preservative used in a wide variety of products such as coatings, surfactant blends, beverages. This product is an easy to use liquid form. Jarace™ SB-33 (Sodium Benzoate, Solution) is used as a mold inhibito...view more Jarace™ SB-33 (Sodium Benzoate, Solution) is a preservative used in a wide variety of products such as coatings, surfactant blends, beverages. This product is an easy to use liquid form. Jarace™ SB-33 (Sodium Benzoate, Solution) is used as a mold inhibitor and a preservative in sauces and jams, fruit juice, pickled foods, salad dressings, beverages and more. It can also be used in fruits, vegetables, meats and dairy. view less | |
| Jelly Powder JK-1 | Hubei Konson Konjac Gum Co.,Ltd | Jelly Powder JK-1 is a white or straw yellow powder that has high transparency and dissolubility. This product is often used in jelly and fruit juices. It has a gum strength of approximately 500 g/cm2. | |
| Jelly Powder JK-3 | Hubei Konson Konjac Gum Co.,Ltd | Jelly Powder JK-3 is a white or straw yellow powder that has high transparency and dissolubility. This product is often used in jelly and fruit juices. It has a gum strength of approximately 800 g/cm2. | |
| Jelly Powder JK-5 | Hubei Konson Konjac Gum Co.,Ltd | Jelly Powder JK-5 is a white or straw yellow powder that has high transparency and dissolubility. This product is often used in jelly and fruit juices. It has a gum strength of approximately 1200 g/cm2. | |
| JK Sweet® Sucralose | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including...view more JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments. It has great heat stability and is particularly stable in acidic/alkaline products. JK Sweet® Sucralose is non toxic, contains no calories or carbohydrates and has no effect on carbohydrate metabolism. It is used in more than 3000 kinds of food, pharmaceuticals and personal care supplements. view less | |
| JK Sweet® Sucralose FCCVII | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Ma...view more JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Max Methanol and 1mg/kg Max lead Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. Sucralose FCCVII has a long shelf life and is about 600 times sweeter than sugar. view less | |
| JK® Sweet Sucralose GB25531 | JK Sucralose Inc. U.S.A. | JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a...view more JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a .7% Max of Ignited Reside. Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK® Sweet Sucralose GB25531 has a long shelf life and is about 600 times sweeter than sugar. view less | |
| JK Sweet® Sucralose JK Standard | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total...view more JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total aerobic count of 250cfu/g Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose JK Standard has a long shelf life and is about 600 times sweeter than sugar. view less | |
| JK Sweet® Sucralose JP | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose JP is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. This product contains ...view more JK Sweet® Sucralose JP is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. This product contains an arsenic level of 4mg/KG Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose JP has a long shelf life and is about 600 times sweeter than sugar. view less | |
| JK Sweet® Sucralose USP34-NF29 | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains...view more JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains 10mg/kg Max of heavy metal. This product is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose USP34-NF29 has a long shelf life and is about 600 times sweeter than sugar. view less | |
| Jumbo Garden Hearts® | Boggiatto Produce, Inc. | Jumbo Garden Hearts® appear as a green and creamy white colored leafy vegetable. This product has a romaine lettuce taste and smell. This product measures 9 to 12 inches in length and is approximately 3.5 inches in diameter. Jumbo Garden Hearts® is used i...view more Jumbo Garden Hearts® appear as a green and creamy white colored leafy vegetable. This product has a romaine lettuce taste and smell. This product measures 9 to 12 inches in length and is approximately 3.5 inches in diameter. Jumbo Garden Hearts® is used in various food applications, including in salads, snack foods, vegetarian foods, and vegetable food products. view less | |
| K4484 | Ingredion | K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can als...view more K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can also be used to form a thin glossy film on fruits, nuts and candies. view less | |
| Kalama® C-8 Aldehyde FCC | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® C-8 Aldehyde FCC (CAS no. 124-13-0) is flavoring agent n foods such as baked goods, candy, ice cream, and gelatins. It provides a green flavor with an orange-peel citrus note. It is also known as octanal, octyl aldehyde, and caprylic aldehyde. Kal...view more Kalama® C-8 Aldehyde FCC (CAS no. 124-13-0) is flavoring agent n foods such as baked goods, candy, ice cream, and gelatins. It provides a green flavor with an orange-peel citrus note. It is also known as octanal, octyl aldehyde, and caprylic aldehyde. Kalama C-8 Aldehyde FCC is an FDA approved, GRAS flavoring substance (21 CFR § 172.515) and is produced using the highest standards for quality, safety, and sustainability, including ISO 9001:2015, FSSC 22000, and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. view less | |
| Kalama® Potassium Benzoate FCC | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Potassium Benzoate is a high purity preservative for food and beverage applications with an effective combination of antimicrobial action, low cost, safety, and an excellent odor/taste profile. It is valued as a low-sodium preservative replacement...view more Kalama® Potassium Benzoate is a high purity preservative for food and beverage applications with an effective combination of antimicrobial action, low cost, safety, and an excellent odor/taste profile. It is valued as a low-sodium preservative replacement for sodium benzoate, which also retains the preservation efficacy of benzoic acid. With a high purity level of at least 99%, Kalama Potassium Benzoate has little to no impact on formulation odor or color. It is a safe, effective solution for preserving foods and beverages, where it is typically used at 0.1%. Common applications include low-sugar jams, marmalades, jellies, alcohol-free beer, juices (carbonated or still), syrup, and cider. Emerald Kalama Chemical was acquired by LANXESS in 2021. view less | |
| Kalama® Sodium Benzoate NF/FCC - Dense | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, l...view more Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, low-alcohol beverages, and non-alcoholic beer. It is an FDA GRAS food additive, approved for use as an antimicrobial agent, flavoring agent, and adjuvant (21 CFR § 184.1733). Kalama Sodium Benzoate is available in several forms: Dense Grains, Extruded Dust-Free (EDF), and Powder. All grades are manufactured to very high purity and quality standards, ensuring an excellent taste and odor profile. It is produced at LANXESS’s food-grade operation certified to meet FSSC 22000 for food safety, as well as ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. view less | |
| Kalama® Sodium Benzoate NF/FCC - EDF | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, l...view more Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, low-alcohol beverages, and non-alcoholic beer. It is an FDA GRAS food additive, approved for use as an antimicrobial agent, flavoring agent, and adjuvant (21 CFR § 184.1733). Kalama Sodium Benzoate is available in several forms: Dense Grains, Extruded Dust-Free (EDF), and Powder. All grades are manufactured to very high purity and quality standards, ensuring an excellent taste and odor profile. It is produced at LANXESS’s food-grade operation certified to meet FSSC 22000 for food safety, as well as ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. view less | |
| Kalama® Sodium Benzoate NF/FCC - Powder | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, l...view more Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, low-alcohol beverages, and non-alcoholic beer. It is an FDA GRAS food additive, approved for use as an antimicrobial agent, flavoring agent, and adjuvant (21 CFR § 184.1733). Kalama Sodium Benzoate is available in several forms: Dense Grains, Extruded Dust-Free (EDF), and Powder. All grades are manufactured to very high purity and quality standards, ensuring an excellent taste and odor profile. It is produced at LANXESS’s food-grade operation certified to meet FSSC 22000 for food safety, as well as ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. view less | |
| Kale Leaves Powder | MartinBauer | Kale Leaves Powder is a green powder from the leaves of the plant, Brassica oleracea. It is GRAS certified. | |
| Kanten or Agar-Agar Flakes (57012) | Dutch Organic International Trade | Kanten or Agar-Agar Flakes (57012) are a red sea vegetable that is produced by washing, pressure cooking, drying, and grinding. They have the appearance of white wafer-thin flakes, about 3 mm long, with a product specific flavor and aroma. It's country of...view more Kanten or Agar-Agar Flakes (57012) are a red sea vegetable that is produced by washing, pressure cooking, drying, and grinding. They have the appearance of white wafer-thin flakes, about 3 mm long, with a product specific flavor and aroma. It's country of origin is Spain and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Kanten or Agar-Agar Flakes are used instead of gelatine to make puddings, jellies and aspics. view less | |
| KELCOGEL® F Gellan Gum | CP Kelco | KELCOGEL® F Gellan Gum is a fine mesh multifunctional gelling agent for use in foods and personal care applications. It is ideal for a variety of gelling, texturizing, stabilizing, and film forming applications. This product is recommended for dry mixes a...view more KELCOGEL® F Gellan Gum is a fine mesh multifunctional gelling agent for use in foods and personal care applications. It is ideal for a variety of gelling, texturizing, stabilizing, and film forming applications. This product is recommended for dry mixes and high solids applications. view less | |
| KELCOGEL® Gellan Gum | CP Kelco | KELCOGEL® Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications It is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. KELCOGEL® Gellan Gum can be used in aspics, bakery fillin...view more KELCOGEL® Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications It is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. KELCOGEL® Gellan Gum can be used in aspics, bakery fillings, beverages, confections, dairy products, dessert gels, jams and jellies, and fruit preparations. view less | |
| KELCOGEL® LT100 Gellan Gum | CP Kelco | KELCOGEL® LT100 Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications where clarity is not required. It is ideal for a variety of gelling, texturizing, stabilizing, and film forming applications. This product is not...view more KELCOGEL® LT100 Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications where clarity is not required. It is ideal for a variety of gelling, texturizing, stabilizing, and film forming applications. This product is not recommended for use in neutral pH dairy applications. KELCOGEL® LT100 Gellan Gum is typically used in soups, confections, dessert gels, cultured dairy products 9pH <4.6), sauces and spoonable dressing, and fruit fillings, toppings, and preparations. view less | |
| KELTROL® Advanced Performance Xanthan Gum | CP Kelco | KELTROL® Advanced Performance is an 80-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It imparts high solution viscosity at low gum concentrations, has pseudoplastic rheology profile, and exhibits litt...view more KELTROL® Advanced Performance is an 80-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It imparts high solution viscosity at low gum concentrations, has pseudoplastic rheology profile, and exhibits little solution viscosity change over a wide temperature range. This product is suitable for sauces and dressings, frozen and instant desserts, milk and cream products, fruit preparations, dry mix bakery products, and beverages. view less | |
| Kiwi Fiber Powder | FruitSmart, Inc. | Kiwi Fiber Powder is prepared by drying wholesome kiwi pulp. The reduced material is then mechanically sifted through a 20 mesh screen to eliminate impurities and finely milled to establish a finished product. This product is considered organic as well as...view more Kiwi Fiber Powder is prepared by drying wholesome kiwi pulp. The reduced material is then mechanically sifted through a 20 mesh screen to eliminate impurities and finely milled to establish a finished product. This product is considered organic as well as Kosher. view less | |
| Kiwi Seed | FruitSmart, Inc. | Kiwi Seeds are prepared by the mechanical separation of wholesome kiwi pulp with no exposure to contamination. The seeds are then dried in a hot air dryer and further cleaned with a fanning mill and gravity separation. | |
| Klene-Kote Lf | Par-Way Tryson Co. Inc | Klene-Kote LF is a patented environmentally friendly water soluble emulsion which is applied as a release agent to drying surfaces, grids, screens and pans in the dehydration and baking processes. Klene-Kote LF in its application is typically considered a...view more Klene-Kote LF is a patented environmentally friendly water soluble emulsion which is applied as a release agent to drying surfaces, grids, screens and pans in the dehydration and baking processes. Klene-Kote LF in its application is typically considered a processing aid. view less | |
| Klene-Kote Pan & Screen Release | Par-Way Tryson Co. Inc | Klene-Kote Pan & Screen Release is a homogeneous blend of Water, Mono & Diglycerides, and Soy Lecithin. | |
| Koji-Aji™ | Ajinomoto Food Ingredients | Koji-Aji™ is a unique savory seasoning which enhances "Kokumi", a new Japanese flavor concept that goes beyond the five basic tastes of sweet, salty, sour, bitter and Umami. Composed of fermented wheat protein, yeast extract, maltodextrin, it is all-natu...view more Koji-Aji™ is a unique savory seasoning which enhances "Kokumi", a new Japanese flavor concept that goes beyond the five basic tastes of sweet, salty, sour, bitter and Umami. Composed of fermented wheat protein, yeast extract, maltodextrin, it is all-natural and GMO free. This product delivers "Kokumi" deliciousness in an efficient, easy to use powder form for a wide variety of savory applications - including cheese sauces, dressing, gravies, sausage, and pepperoni. view less | |
| Kojic Acid | Foodchem International Corporation | Kojic Acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae. This product appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to p...view more Kojic Acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae. This product appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to preserve pink and red colors. view less | |
| Konjac | Arthur Branwell & Co. Ltd. | Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible ...view more Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery owing to choking risk. view less | |
| Konjac | Colony Gums | Konjac is a water-soluble dietary fiber that is used as a thickening, stabilizing, gelling, and binding agent. Fresh Konjac contains an average of 13% dry matter and 64% of the dry matter is glucomannan. Glucomannan is a type of soluble dietary fiber. So...view more Konjac is a water-soluble dietary fiber that is used as a thickening, stabilizing, gelling, and binding agent. Fresh Konjac contains an average of 13% dry matter and 64% of the dry matter is glucomannan. Glucomannan is a type of soluble dietary fiber. Soluble fibers attract water and form a gel, which slows down digestion. It can delay the emptying of your stomach and makes you feel full, which helps in weight control. Slower emptying of the stomach may also affect blood sugar levels and have a beneficial effect ion insulin sensitivity. Konjac can also help lower LDL (“bad”) blood cholesterol by interfering with the absorption of dietary cholesterol. Various types of jelly, pudding and fat-free confectioneries can be made by adopting different concentrations of the compound gum and adjusting to different pH values. view less | |
| Konjac Gum | Arthur Branwell & Co. Ltd. | Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible fil...view more Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery due to choking risk. view less | |
| Konjac Gum | Foodchem International Corporation | Konjac Gum is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is...view more Konjac Gum is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. view less | |
| Konjac Gum KJ22 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KJ22 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about ...view more Konjac Gum KJ22 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about 22000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KJ30 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KJ30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...view more Konjac Gum KJ30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 30000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KJ36 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KJ36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...view more Konjac Gum KJ36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 36000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KP30 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KP30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about ...view more Konjac Gum KP30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about 30000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KS28 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KS28 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...view more Konjac Gum KS28 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 28000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KS36 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KS36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...view more Konjac Gum KS36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 36000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KT12 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KT12 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about ...view more Konjac Gum KT12 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about 12000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KT15 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KT15 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about ...view more Konjac Gum KT15 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about 15000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum KT25 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KT25 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about ...view more Konjac Gum KT25 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about 25000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. view less | |
| Konjac Gum(20000cps) | Foodchem International Corporation | Konjac Gum(20000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 20000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...view more Konjac Gum(20000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 20000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. view less | |
| Konjac Gum(25000cps) | Foodchem International Corporation | Konjac Gum(25000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 25000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...view more Konjac Gum(25000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 25000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. view less | |
| Konjac Gum(27000cps) | Foodchem International Corporation | Konjac Gum(27000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 27000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...view more Konjac Gum(27000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 27000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. view less | |
| Konjac Gum(28000cps) | Foodchem International Corporation | Konjac Gum(28000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 28000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...view more Konjac Gum(28000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 28000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. view less | |
| Konjac Gum(32000cps) | Foodchem International Corporation | Konjac Gum(32000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 32000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...view more Konjac Gum(32000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 32000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. view less | |
| Konjac Gum(36000cps) | Foodchem International Corporation | Konjac Gum(36000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 36000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...view more Konjac Gum(36000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 36000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. view less | |
| L(-)-Malic Acid | Shanghai Yancui Import and Export Corporation | L(-)-Malic Acid is otherwise known as L-hydroxy butanedioic acid. This product appears as a white crystal or crystalline powder that is fairly hygroscopic, and is soluble in water and alcohol. It can be used as an acidulant in jellies and processed fruit ...view more L(-)-Malic Acid is otherwise known as L-hydroxy butanedioic acid. This product appears as a white crystal or crystalline powder that is fairly hygroscopic, and is soluble in water and alcohol. It can be used as an acidulant in jellies and processed fruit applications, it can also stabilize the colors of juices. view less | |
| L-Lysine HCL MONO FCC IV | Sure Chemical | L-Lysine HCL MONO FCC IV is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is often used to deodorize canned food. It ...view more L-Lysine HCL MONO FCC IV is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is often used to deodorize canned food. It differs from other types of L-Lysine by having a loss on drying of 1.0% max. view less | |
| L-Lysine HCL MONO USP 24 | Sure Chemical | L-Lysine HCL MONO USP 24 is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is used to deodorize canned food, and it di...view more L-Lysine HCL MONO USP 24 is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is used to deodorize canned food, and it differs from other types of L-Lysine by having a loss on drying of .40% max. view less | |
| L-Lysine Monohydrochloride | Foodchem International Corporation | L-Lysine Monohydrochloride is one of the eight essential amino acids in the human body. It appears as a white or light brown crystalline powder. This product is often used as a food additive in potatoes, rice and flour. It is also used to deodorize and ke...view more L-Lysine Monohydrochloride is one of the eight essential amino acids in the human body. It appears as a white or light brown crystalline powder. This product is often used as a food additive in potatoes, rice and flour. It is also used to deodorize and keep fresh in canned food. view less | |
| L-Lysine Monohydrochloride | Ronas Chemicals Ind.Co.,Ltd. | L-Lysine Monohydrochloride is a white or nearly white free flowing crystalline powder. This product is often used as a food additive in potatoes, rice and flour. It is also used to deodorize and keep fresh in canned food. | |
| L-Malic Acid | Foodchem International Corporation | L-Malic acid is a food additive and food ingredient. It appears as a white crystalline powder. This product is often used in the processing and concoction of beverage, liqueur, fruit juice, candy, jams, etc. It can inhibit bacteria growth and remove tartr...view more L-Malic acid is a food additive and food ingredient. It appears as a white crystalline powder. This product is often used in the processing and concoction of beverage, liqueur, fruit juice, candy, jams, etc. It can inhibit bacteria growth and remove tartrate during wine brewing. view less | |
| L-Malic Acid | Penta Manufacturing Company | L-Malic Acid is a white crystalline powder that is soluble in water. It is used as a flavor enhancer in many different products. | |
| L-Malic Acid Natural | Penta Manufacturing Company | L-Malic Acid Natural is a white crystalline powder with no odor that is soluble in water. It is used in jellies and fruit applications. | |
| L-Malic Acid NF 13-03405 | Penta Manufacturing Company | L-Malic Acid NF 13-03405 is a white crystalline powder that is soluble in water. It can be used as a flavor enhancer in many different products. | |
| L-Malic Acid NF 13-03406 | Penta Manufacturing Company | L-Malic Acid NF 13-03406 is a white crystalline powder that is soluble in water. It can be used as a flavor enhancer in many different products. | |
| L-Tartaric Acid | Penta Manufacturing Company | L-Tartaric Acid is an all-natural fruit acid that occurs naturally in a variety of fruits. It can be used in food and beverage applications as an additive that helps bring out a products full potential, boldness, richness, and appearance. | |
| Lac Color | Wuhan Golden Wing Industry & Trade Co., Ltd | Lac Color appears as an orange or red powder and easily dissolves in alcohol and Propylene glycol, a little in water. This product can be used in neutral or faintly acidic foods, such as cocoa products, fruit compote, pickled products, biscuit, mixed liq...view more Lac Color appears as an orange or red powder and easily dissolves in alcohol and Propylene glycol, a little in water. This product can be used in neutral or faintly acidic foods, such as cocoa products, fruit compote, pickled products, biscuit, mixed liquor and jelly. view less | |
| Lac Dye Color Enterprise Standard | Bolise Co., Limited | Lac Dye Color Enterprise Standard is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）between 130～160, a loss on drying of less than 10% and an ash content of less than 0.8%....view more Lac Dye Color Enterprise Standard is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）between 130～160, a loss on drying of less than 10% and an ash content of less than 0.8%. It is used in juice drinks, carbonated drinks, wine, candy, jam and sauce applications. view less | |
| Lac Dye Color GB4571-1996 | Bolise Co., Limited | Lac Dye Color GB4571-1996 is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）Greater than or equal to 130, a loss on drying of less than 10% and an ash content of less than ...view more Lac Dye Color GB4571-1996 is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）Greater than or equal to 130, a loss on drying of less than 10% and an ash content of less than 0.8%. It is used in juice drinks, carbonated drinks, wine, candy, jam and sauce applications. view less | |
| Lac Dye Red - Normal | Yunnan Tonghai Yang Natural Products Co., Ltd. | Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and ...view more Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. view less | |
| Lac Dye Red - Water Soluble | Yunnan Tonghai Yang Natural Products Co., Ltd. | Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water an...view more Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. view less | |
| Lac (LC-NL101) | Yaegaki Bio-Industry, Inc. | Lac (LC-NL101) is an orange to pink water-soluble liquid. This product has a concentration of 64 (E10%) and provides a natural orange to pink color. It is often used in jelly, baked goods, meat products, surimi, and snack foods. | |
| Lac (LC-NP101) | Yaegaki Bio-Industry, Inc. | Lac (LC-NP101) is an orange to pink water-soluble powder. This product has a concentration of 35 (E10%) and provides a natural orange to pink color. It is often used in jelly, baked goods, meat products, surimi, and snack foods. | |
| Lactic Acid | H & A Canada | Lactic Acid is a colorless or yellowish liquid with a characteristic odor. It is soluble in water and is produced by fermentation using biological engineering technology with starch as raw materials. Applications: used as ph adjusting or correcting agent ...view more Lactic Acid is a colorless or yellowish liquid with a characteristic odor. It is soluble in water and is produced by fermentation using biological engineering technology with starch as raw materials. Applications: used as ph adjusting or correcting agent in food (such as bakery, cheese, olives, pickles and relishes, salad dressing), pharmaceutical, wine and other industries. view less | |
| Lactose | The Milky Whey, Inc. | Lactose is derived from sweet dairy whey by a process utilizing a specialized technique of supersaturation and controlled crystallization. Lactose is a free flowing, crystalline powder, with a white to light cream color, a slightly sweet flavor, with no o...view more Lactose is derived from sweet dairy whey by a process utilizing a specialized technique of supersaturation and controlled crystallization. Lactose is a free flowing, crystalline powder, with a white to light cream color, a slightly sweet flavor, with no off flavors and no off odors. It consists of less than 0.15% protein, greater than 99.4% carbohydrate (as Lactose), less than 0.15% moisture, a pH value of 6.5, and less than 0.20% ash. view less | |
| Leek, Fresh Frozen Specialty Vegetable | SupHerb Farms | Leek, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested leaves and bulbs of the leek plant which are washed, sized and frozen. This product was harvested in China and Mexico. This product comes in pi...view more Leek, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested leaves and bulbs of the leek plant which are washed, sized and frozen. This product was harvested in China and Mexico. This product comes in pieces range that range in color from off white, light green to medium green. This product has a mild, distinctive, sweet and subtle flavor. Leeks are ideal for use in soups and broths, salads and vegetable dishes. view less | |
| Leeks (dehydrated) | Unified Food Ingredients | Leeks is derived from fresh, mature, leeks that are washed, trimmed, diced and dried. After dehydration the product is sorted sifted and graded. t's color, taste and aroma are typical of fresh leeks. It is practically free of extraneous vegetable matter a...view more Leeks is derived from fresh, mature, leeks that are washed, trimmed, diced and dried. After dehydration the product is sorted sifted and graded. t's color, taste and aroma are typical of fresh leeks. It is practically free of extraneous vegetable matter and all other foreign material. It is available as flakes 3/8” or a 60 mesh powder. view less | |
| Lemon Grass, Fresh Frozen Culinary Herb | SupHerb Farms | Lemon Grass, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the lemon grass plant which are washed, frozen and sized. This product was harvested in Thailand. This product has a refreshingly tar...view more Lemon Grass, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the lemon grass plant which are washed, frozen and sized. This product was harvested in Thailand. This product has a refreshingly tart, clean and citrus-like flavor with peppery notes. Lemon Grass is ideal in Thai curries and soups, Vietnamese salads and spring rolls. It is great for Indonesian chicken and pork dishes. view less | |
| Lemon Grass, Frozen Culinary Purée | SupHerb Farms | Lemon Grass, Frozen Culinary Purée is a frozen product prepared from freshly harvested leaves of the lemon grass plant which are washed, frozen and sized in Thailand then puréed and frozen at SupHerb Farms. Product of USA. This product has a refreshingly ...view more Lemon Grass, Frozen Culinary Purée is a frozen product prepared from freshly harvested leaves of the lemon grass plant which are washed, frozen and sized in Thailand then puréed and frozen at SupHerb Farms. Product of USA. This product has a refreshingly tart, clean and citrus-like flavor with peppery notes. Lemon Grass Puree is ideal in Thai curries and soups, as well as great in marinades and sauces. It is also good as a rub for Indonesian chicken and pork dishes. view less | |
| LESYS® | Mitsubishi International GmbH | LESYS® is a crystalline maltitol, or sugar alcohol. This product appears as a white crystalline powder, having about 90% the sweetness of sucrose with nearly identical taste properties. It can be used as a low-calorie sugar substitute, and is recommende...view more LESYS® is a crystalline maltitol, or sugar alcohol. This product appears as a white crystalline powder, having about 90% the sweetness of sucrose with nearly identical taste properties. It can be used as a low-calorie sugar substitute, and is recommended for diabetic and weight-loss diets. Suitable applications include beverages, cakes, candies, chewing gums, cookies, dietary tableting, ice cream, jams, jellies, nutritional bars, and as a tabletop sweetener. view less | |
| Liquid Glucose | Luzhou Bio-chem Technology Limited | Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients in this product are glucose, maltose, maltotriose and over maltotetrose. Liquid Glucose appears co...view more Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration. The main ingredients in this product are glucose, maltose, maltotriose and over maltotetrose. Liquid Glucose appears colorless or yellowish and has a low, sweet taste. This product is used for improving the flavor, and extending the shelf life in soft candy, bread, cake etc. Liquid Glucose is also used to maintain the flavor and extend the shelf life in preserved fruits, glazed fruits, jams etc. view less | |
| Liquid Glucose | Sanstar Bio-Polymers Ltd. | Liquid Glucose is a regular conversion, ion-exchanged syrup, produced under very stringent manufacturing specification. It is a purified, aqueous solution of nutritive saccharides obtained from starch. This product is often used in pies, cream fillings, c...view more Liquid Glucose is a regular conversion, ion-exchanged syrup, produced under very stringent manufacturing specification. It is a purified, aqueous solution of nutritive saccharides obtained from starch. This product is often used in pies, cream fillings, candies, jams and jellies, ice cream, etc. view less | |
| Liquid Stevia | Qufu Shengren Pharmeutical Co., Ltd | Liquid stevia is an table top sweetener, odourless or having a slight characteristic odour, approximately 50 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia leaves, Liquid in fo...view more Liquid stevia is an table top sweetener, odourless or having a slight characteristic odour, approximately 50 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia leaves, Liquid in form. view less | |
| Locust Bean Gum/ Carob Gum (LBG) | Foodchem International Corporation | Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sw...view more Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, and infant formulas as a chocolate substitute. view less | |
| Long Pepper | Orient Resources Company | Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, an...view more Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, and culinary applications. view less | |
| Low Alpha Mixed Tocopherols Concentrate Powder | Barrington Nutritionals | Low Alpha Mixed Tocopherols Concentrate Powder is a stabilized, fine particle, food-grade form of mixed tocopherols developed for use as an antioxidant and dietary Tocopherol source in flour, dry foods, higher fat foods, nutritional powders, beverage powd...view more Low Alpha Mixed Tocopherols Concentrate Powder is a stabilized, fine particle, food-grade form of mixed tocopherols developed for use as an antioxidant and dietary Tocopherol source in flour, dry foods, higher fat foods, nutritional powders, beverage powders, and powdered nutritional premixes. This product has a very high Delta and Gamma tocopherol content, the Tocopherol isomers which provide the strongest Antioxidant protection. view less | Request Sample |
| Low Moisture Apples | Unique Ingredients and Surfrut | Low Moisture Apples are prepared from fresh organic apples which are clean, sound, peeled and cored, sorted, trimmed, cut to the proper size & dried. They are available as small, medium, and large dices, slices, nuggets, and powder with added sodium sulfi...view more Low Moisture Apples are prepared from fresh organic apples which are clean, sound, peeled and cored, sorted, trimmed, cut to the proper size & dried. They are available as small, medium, and large dices, slices, nuggets, and powder with added sodium sulfite if wanted. The sulfured apples are pale yellow to white and the unsulfured are tan to light brown. view less | |
| Low Sodium Vegan Vegetable Base #VG-840 | Integrative Flavors | Low Sodium Vegan Vegetable Base #VG-840 is a concentrated vegetable flavored paste that is made from vegetables, (such as tomato, carrot, onion, and garlic), sea salt, and other ingredients. It contains no gluten or MSG, has a low amount of sodium, and is...view more Low Sodium Vegan Vegetable Base #VG-840 is a concentrated vegetable flavored paste that is made from vegetables, (such as tomato, carrot, onion, and garlic), sea salt, and other ingredients. It contains no gluten or MSG, has a low amount of sodium, and is approved of for vegetarian or vegan uses. This product functions as a broth, flavor booster, and seasoning. Low Sodium Vegan Vegetable Base #VG-840 is used in various food applications, including in soups, sauces, vegetables, and noodles. view less | |
| Lucuma Powder | Argos Export S.A. | Lucuma Powder is an intense yellow powder with a pleasant flavor that is obtained by the fruit called pulp. It is used as a sweetener in the preparation of yogurts, ice cream, desserts, cakes, pudding, jellies, caramel custard, and candies. | |
| Mace | Asenzya | Mace is comprised of lacy, orange-colored aril that surrounds the seed of the nutmeg fruit. It has a similar odor to nutmeg but is slightly more pungent. Used as a spice, it finds application in baked goods, sweets, fruits, whipped cream, and chocolate. | |
| Mace Oil | BOS Natural Flavors, Ltd | Mace Oil is a natural product obtained by the steam distillation dried dried arillode of the ripe seed of Myrystica fragrans Houtt. It is a colorless to pale yellow liquid with a characteristic odor of mace. Mace Oil is also used as a food flavoring. It h...view more Mace Oil is a natural product obtained by the steam distillation dried dried arillode of the ripe seed of Myrystica fragrans Houtt. It is a colorless to pale yellow liquid with a characteristic odor of mace. Mace Oil is also used as a food flavoring. It has a delicate flavor and is commonly used in potato dishes, processed meat products, soups, sauces, and baked goods. view less | |
| Mag-Nifique Bitterless (Natural Flavor) 11004205 | Wixon, Inc. | Mag-Nifique Bitterless (Natural Flavor) is a straw yellow liquid containing 55% propylene glycol. Due to the nature of the ingredients used and the level of propylene glycol representing more than 55% of this composition, we are very confident that this f...view more Mag-Nifique Bitterless (Natural Flavor) is a straw yellow liquid containing 55% propylene glycol. Due to the nature of the ingredients used and the level of propylene glycol representing more than 55% of this composition, we are very confident that this formula cannot support any microbial growth. Mag-Nifique Bitterless reduces bitter aftertastes. It can be used to reduce bitterness in tropical juices, caffeinated products, alcoholic beverages, fruit inclusions, botanicals and other products where bitterness is objectionable. view less |
