| Whole Milk Powder | Far West Distributors Inc. | Whole Milk Powder is obtained by the removal of water from pasteurized milk which also may have been homogenized. It has a white to light cream/natural color and has a clean, pleasing flavor. It is used in confectionery, bakery products, packaged dry mixe...view more Whole Milk Powder is obtained by the removal of water from pasteurized milk which also may have been homogenized. It has a white to light cream/natural color and has a clean, pleasing flavor. It is used in confectionery, bakery products, packaged dry mixes, dairy products, soups, sauces, frozen foods, beverage use, breads and fillings. view less | |
| Full Cream Milk Powder | Kaskat Ltd | Full Cream Milk Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is obtained during the process of dehydration of homogenized whole milk. Full Cream Milk Powder is used as an emulsifier in the food a...view more Full Cream Milk Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is obtained during the process of dehydration of homogenized whole milk. Full Cream Milk Powder is used as an emulsifier in the food and beverage industry, specifically for confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yogurts, and frozen foods. view less | |
| Fully Cooked Pork and Beef Wedding Soup Meatballs, Italian-Style with Ricotta and Romano Cheese | Burke Corporation | Fully Cooked Pork & Beef Wedding Soup Meatballs, Italian-Style w/Ricotta & Romano Cheese; 13/oz Round. Product Code 20089. Pork, Beef, Eggs, Water, Bread Crumbs (Enriched Bleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Durum Flour, Soybean Oil Shortening, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Dextrose, Yeast, Spice Extractive), Ricotta Cheese (Whey, Pasteurized Whole Milk, Vinegar, Salt), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Garlic Powder, Parsley, Spices, Caramel Color, Brown Sugar, Flavorings. Contains Eggs, Milk and Wheat. Contains Gluten. 13 ± 2 round nuggets per ounce. Distinctive and uniform mild Italian flavor. Medium to dark brown cooked meat color. All meat product. Oven-baked, not fried, to lock in delicious flavor. Made from wholesome ingredients you would use in your own kitchen: premium quality beef and pork, whole...view more Fully Cooked Pork & Beef Wedding Soup Meatballs, Italian-Style w/Ricotta & Romano Cheese; 13/oz Round. Product Code 20089. Pork, Beef, Eggs, Water, Bread Crumbs (Enriched Bleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Durum Flour, Soybean Oil Shortening, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Dextrose, Yeast, Spice Extractive), Ricotta Cheese (Whey, Pasteurized Whole Milk, Vinegar, Salt), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Garlic Powder, Parsley, Spices, Caramel Color, Brown Sugar, Flavorings. Contains Eggs, Milk and Wheat. Contains Gluten. 13 ± 2 round nuggets per ounce. Distinctive and uniform mild Italian flavor. Medium to dark brown cooked meat color. All meat product. Oven-baked, not fried, to lock in delicious flavor. Made from wholesome ingredients you would use in your own kitchen: premium quality beef and pork, whole eggs, Romano cheese, ricotta cheese, authentic spices and bread crumbs. Firm texture for a satisfying bite. Individually quick frozen (IQF) and free flowing – designed to run flawlessly through your production equipment. view less | |
| EGGREP PRO™ 80% | Leprino Foods | EggRep Pro™ 80% USPH is a Grade A protein that is agglomerated for superior dispersion properties. It is effective as an emulsifier and foaming agent as well as for delivering the high protein nutritional value of eggs. It is effective in replacing frozen or powdered whole...view more EggRep Pro™ 80% USPH is a Grade A protein that is agglomerated for superior dispersion properties. It is effective as an emulsifier and foaming agent as well as for delivering the high protein nutritional value of eggs. It is effective in replacing frozen or powdered whole eggs and egg whites in many applications and has a long shelf life allowing for long-term storage and cost efficiencies during difficult egg market conditions. When used in baking applications, this product helps increase moistness and retain freshness. This product is OU Kosher and EU approved. EggRep Pro™ 80% suggested applications include baked goods, baking mixes, quiche, breakfast entrees, liquid egg replacement products, and salad dressing. view less |
