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EMFLO KPS 200 Emsland-Stärke GmbH Emflo KPS 200 is a potato starch derivative, applied as universal binding, thickening and texturing agents in soup powder, sauces, snacks and meat products. Emflo KPS 200 (6% / 20%) are used as binding and thickening agents with taste and moisture regulat...view more Emflo KPS 200 is a potato starch derivative, applied as universal binding, thickening and texturing agents in soup powder, sauces, snacks and meat products. Emflo KPS 200 (6% / 20%) are used as binding and thickening agents with taste and moisture regulating properties furthermore they are applied in soup and sauce powder, custards and meat products. These starches are used as binding and texturing agents with good expansion and taste regulating properties for manufacturing of extruded, directly expanded snack products. view less Request Sample
Emflo KVA 20 Emsland-Stärke GmbH Emflo KVA 20 can be applied as binding and coating agent with good texturing and stabilizing properties for the manufacture of batters e.g. for fish, meat and potato products. Furthermore this starch product can be used as a binding and texturing agent fo...view more Emflo KVA 20 can be applied as binding and coating agent with good texturing and stabilizing properties for the manufacture of batters e.g. for fish, meat and potato products. Furthermore this starch product can be used as a binding and texturing agent for the manufacture of snack and other food products e.g. soups and sauces. view less Request Sample
Emflo TV 200 Emsland-Stärke GmbH Emflo TV 200 is specially recommended as a binding and thickening agent for a wide range of food products. Emflo TV 200 has the ability to form elastic gels and has a good resistance to heat and sheer rate. Emflo TV 200 improve the firmness and bit in mea...view more Emflo TV 200 is specially recommended as a binding and thickening agent for a wide range of food products. Emflo TV 200 has the ability to form elastic gels and has a good resistance to heat and sheer rate. Emflo TV 200 improve the firmness and bit in meat of fish process. It provide viscous stability and prevent over-cooked in sauce process. view less Request Sample
Emgranule 3350 Emsland-Stärke GmbH Emgranule 3350 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. Request Sample
Emgranule 3351 Emsland-Stärke GmbH Emgranule 3351 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. Request Sample
Emgranule 3365 Emsland-Stärke GmbH Emgranule 3365 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. Request Sample
EMJEL EP 1224 Emsland-Stärke GmbH A pregelatinized potato starch derivative, applied as a binding and texturing agent for the manufacture of bakery and fruit fillings, fruit sauces, deep frozen foods, creams and ketchup. Request Sample
Emwaxy® Jel 500 Emsland-Stärke GmbH Emwaxy® Jel 500 is a pregelatinized, modified waxy potato starch used as binding and thickening agent, as well as texture provider for a wide range of food applications. Request Sample
Epolyly® HCL Handary Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an i...view more Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an ideal natural antimicrobial for extending shelf life of a variety of foods such as: rice/flour-based products, cereal products, drinks, condiments, fruits and vegetables, soy bean products, meat products. Its key benefits include a growth inhibition of fungi, gram-positive and gram-negative bacteria for a variety of foods between pH 3-9, good thermal stability and clear solution, no impact on flavor, color nor texture, shelf life extension, and natural, green-label. view less
Erythorbic Acid Foodchem International Corporation Erythorbic Acid, formerly known as isoAscorbic Acid and D-araboAscorbic Acid, is a stereoisomer of Ascorbic Acid (Vitamin C). This product is a vegetable-derived food additive produced from sucrose. It is often used to preserve fresh produce as well as cu...view more Erythorbic Acid, formerly known as isoAscorbic Acid and D-araboAscorbic Acid, is a stereoisomer of Ascorbic Acid (Vitamin C). This product is a vegetable-derived food additive produced from sucrose. It is often used to preserve fresh produce as well as cured meat and frozen vegetables. view less
Erythorbic Acid McBoeck, LLC Erythorbic Acid is a white or slightly yellow, crystal or powder food additive. It has applications in creams, cheeses, dairy-based drinks, dairy-based desserts, spreads, vegetables, processed fruit, confectionery, pastas, meats, seasonings, cereals, cond...view more Erythorbic Acid is a white or slightly yellow, crystal or powder food additive. It has applications in creams, cheeses, dairy-based drinks, dairy-based desserts, spreads, vegetables, processed fruit, confectionery, pastas, meats, seasonings, cereals, condiments, broths, soups, sauces, wines, beer and malt beverages, and water-based flavoured drinks. view less
Erythritol Baolingbao Biotechnology Co., Ltd Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a...view more Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. view less
Ethyl 3-Hydroxyhexanoate ≥98%, FG Sigma-Aldrich Ethyl 3-Hydroxyhexanoate ≥98%, FG, product number W354503, is a colorless liquid with a smoky, leathery, fatty odor with cheesy and fruity nuances. It is a flavor and fragrance agent. Its flavor applications include meat (beef and pork), steak sauce, gree...view more Ethyl 3-Hydroxyhexanoate ≥98%, FG, product number W354503, is a colorless liquid with a smoky, leathery, fatty odor with cheesy and fruity nuances. It is a flavor and fragrance agent. Its flavor applications include meat (beef and pork), steak sauce, green vegetables, and celery. view less
Ethyl Thioacetate Blue Marble Biomaterials Ethyl Thioacetate is a clear, colorless, natural liquid with a sulfurous, onion-like odor. Thioesters are responsible for savory scents such as of meat, cheese, onion, garlic, and cabbage. They naturally occur in such foods and are often used in low conce...view more Ethyl Thioacetate is a clear, colorless, natural liquid with a sulfurous, onion-like odor. Thioesters are responsible for savory scents such as of meat, cheese, onion, garlic, and cabbage. They naturally occur in such foods and are often used in low concentrations to enhance a rich, savory flavor in foods. This product is used for sulfurous, onion, and garlic applications. view less
Ethyl Thioacetate Penta Manufacturing Company Ethyl Thioacetate is a clear, colorless, natural liquid with a sulfurous, onion like odor. Thioesters are responsible for savory scents such as of meat, cheese, onion, garlic, and cabbage. They naturally occur in such foods and are often used in low conce...view more Ethyl Thioacetate is a clear, colorless, natural liquid with a sulfurous, onion like odor. Thioesters are responsible for savory scents such as of meat, cheese, onion, garlic, and cabbage. They naturally occur in such foods and are often used in low concentrations to enhance a rich, savory flavor in foods. view less
Eucalyptol Foodchem International Corporation Eucalyptol is a colorless to pale yellow liquid with a pleasant spicy aroma and taste. Cineole-based eucalyptus oil is used as a flavoring in various products including baked goods, confectionery, meat products and beverages.
Eucalyptol Penta Manufacturing Company Eucalyptol is a colorless liquid with a spicy aroma and taste. It is used in flavoring baked goods, confectionery, meat products, and beverages.
Eucalyptol FCC Penta Manufacturing Company Eucalyptol FCC is a colorless liquid with a spicy aroma and taste. It is used in flavoring baked goods, confectionery, meat products, and beverages.
Eucalyptol FCC Natural Penta Manufacturing Company Eucalyptol FCC Natural is a colorless liquid with a spicy aroma and taste. It is used in flavoring baked goods, confectionery, meat products, and beverages.
Eucalyptol Natural, ≥99%, FCC, FG Sigma-Aldrich Eucalyptol Natural, ≥99%, FCC, FG, product number W246506, is a natural organic compound that is a colorless liquid. It possesses a pleasant spicy aroma and taste and is used in flavorings and fragrances of foods. It is used at low levels (0.002%) in vari...view more Eucalyptol Natural, ≥99%, FCC, FG, product number W246506, is a natural organic compound that is a colorless liquid. It possesses a pleasant spicy aroma and taste and is used in flavorings and fragrances of foods. It is used at low levels (0.002%) in various products including baked goods, confectionery, meat products, and beverages. view less
Eucalyptol USP Penta Manufacturing Company Eucalyptol USP is a colorless liquid with a spicy aroma and taste. It is used in flavoring baked goods, confectionery, meat products, and beverages.
Excel Grade L-Potassium Lactate Wuhan Sanjiang Space Good Biotech Co., Ltd. Excel Grade L-Potassium Lactate is a colorless transparent liquid with a saline taste and no odor. This product is used in meat and wheat food products. Excel Grade L-Potassium Lactate differs from other lactic acids by having a molecular weight of 90.08 ...view more Excel Grade L-Potassium Lactate is a colorless transparent liquid with a saline taste and no odor. This product is used in meat and wheat food products. Excel Grade L-Potassium Lactate differs from other lactic acids by having a molecular weight of 90.08 and content ranging from 60-61%. view less
Excel Grade L-Sodium Lactate Wuhan Sanjiang Space Good Biotech Co., Ltd. Excel Grade L-Sodium Lactate is a colorless to slightly yellow liquid with a gentle saline taste and no odor. This product has a low impurity content and is used in the production processing courses of meat and wheat food products. Excel Grade L-Sodium La...view more Excel Grade L-Sodium Lactate is a colorless to slightly yellow liquid with a gentle saline taste and no odor. This product has a low impurity content and is used in the production processing courses of meat and wheat food products. Excel Grade L-Sodium Lactate differs from other lactates by having a molecular weight of 112.06 and pureity of stereochemistry greater than or equal to 95%. view less
EXPELLER PRESSED MID OLEIC SUNFLOWER OIL, WINTERIZED SunOpta Grains and Foods Group Expeller Pressed Mid Oleic Sunflower Oil, Winterized can be used as a replacement for Canola Oil, has good heat stability, and a neutral taste profile. This product has an extended shelf life of 18m months from manufacture date if kept in original contain...view more Expeller Pressed Mid Oleic Sunflower Oil, Winterized can be used as a replacement for Canola Oil, has good heat stability, and a neutral taste profile. This product has an extended shelf life of 18m months from manufacture date if kept in original container and in a cool, dry place. This product is 100% expeller pressed, non-GMO, has zero trans fat per serving, and is refined, bleached, deodorized, and winterized. view less
False Cinnamon Mother Herbs (P) Ltd. False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used...view more False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used as a flavoring agent in confectionaries, desserts, pastries, curry powders and meat. view less
Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 Arthur Branwell & Co. Ltd. Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and ...view more Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and natural preservative that is low in trans fats. It is used to protect proteins and extend shelf life of products, including meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 Arthur Branwell & Co. Ltd. Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, se...view more Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. The product is also used as a natural flavor enhancer and controlled flavor release agent. view less
Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 Arthur Branwell & Co. Ltd. Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, cann...view more Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 Arthur Branwell & Co. Ltd. Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 is a natural acidity regulator. Classified as E296, it is a time release and temperature release preservative in confectionery, meat products, baked goods, batters and coatings, seasonings and marinades, s...view more Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 is a natural acidity regulator. Classified as E296, it is a time release and temperature release preservative in confectionery, meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It also delays taste sensations and extends flavor release. view less
Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 Arthur Branwell & Co. Ltd. Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E5...view more Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E508, it is used as a flavoring and preservative in a variety of applications. In comminuted meat products, it reduces the undesirable reactions between the salt, chloride ions, water, and meat and dairy proteins. In batters and coatings, it reduces moisture absorption and controls flavor release. In baked products, it reduces the impact of salts present on yeast growth and helps to moderate protein (gluten) solubility. In seasonings, it is used to enhance meatiness and general savory tastes in low salt and reduced salt systems. view less
Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 Arthur Branwell & Co. Ltd. Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, c...view more Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 Arthur Branwell & Co. Ltd. Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and...view more Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, health foods, vegetarian foods, and dairy products. view less
Fat Encapsulated Sodium Propionate EncapsuLux LTSPROP 610-9 Arthur Branwell & Co. Ltd. Fat Encapsulated Sodium Propionate EncapsuLux LTSPROP 610-9 is a food preservative. Classified as E 282, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, and vegetarian foods.
Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 Arthur Branwell & Co. Ltd. Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and...view more Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 Arthur Branwell & Co. Ltd. Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, con...view more Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health food, dairy products, ice creams, snack foods, dressed salads, desserts and mixed ready to eat fresh and dried fruit products. view less
Fatty Chicken Flavour BSA Fatty Chicken Flavour has a well-balanced fried chicken taste. It is used in a variety of cooked dishes to enhance flavor.
FD&C Blue 1 (E133) Vivify - Calico FD&C Blue 1 (E133) is an FDA-approved dye that provides vibrant lasting color to any food grade application. Request Sample
FD&C Blue 1 Lake High Dye (E133) Vivify - Calico FD&C Blue 1 Lake High Dye (E133) is an FDA approved lake that provides vibrant, lasting color to any food grade application. Request Sample
FD&C Blue 1 Lake Low Dye (E133) Vivify - Calico FD&C Blue 1 Lake Low Dye (E133) is an FDA-approved lake that provides vibrant, lasting color to any food-grade application. Request Sample
FD&C Blue 2 (E132) Vivify - Calico FD&C Blue 2 (E132) is an FDA-approved dye that provides vibrant lasting color to any food grade application. Request Sample
FD&C Blue 2 Lake High Dye (E132) Vivify - Calico FD&C Blue 2 Lake High Dye (E132) is an FDA-approved lake that provides vibrant, lasting color to any food-grade application. Request Sample
FD&C Blue 2 Lake Low Dye (E132) Vivify - Calico FD&C Blue 2 Lake Low Dye (E132) is an FDA-approved lake that provides vibrant, lasting color to any food-grade application. Request Sample
FD&C Red 3 (E127) Vivify - Calico FD&C Red 3 (E127) is an FDA-approved dye that provides vibrant lasting color to any food grade application. Request Sample
FD&C Red 40 (E129) Vivify - Calico FD&C Red 40 (E129) is an FDA-approved dye that provides vibrant lasting color to any food grade application. Request Sample
FD&C Red 40 Lake High Dye (E129) Vivify - Calico FD&C Red 40 Lake High Dye (E129) is an FDA-approved lake that provides vibrant, lasting color to any food-grade application. Request Sample
FD&C Red 40 Lake Low Dye (E129) Vivify - Calico FD&C Red 40 Lake Low Dye (E129) is an FDA-approved lake that provides vibrant, lasting color to any food-grade application. Request Sample
FD&C Yellow 5 (E102) Vivify - Calico FD&C Yellow 5 (E102) is an FDA-approved dye that provides vibrant lasting color to any food grade application. Request Sample
FD&C Yellow 6 (E110) Vivify - Calico FD&C Yellow 6 (E110) is an FDA-approved dye that provides vibrant lasting color to any food grade application. Request Sample
Fennel Asenzya Fennel is a small, yellowish-brown, watermelon-shaped seed and a member of the parsley family. It has an anise-like flavor. It is the distinctive note in hot and sweet Italian sausages. Used as a spice, it finds application in sweet pickles, poultry, live...view more Fennel is a small, yellowish-brown, watermelon-shaped seed and a member of the parsley family. It has an anise-like flavor. It is the distinctive note in hot and sweet Italian sausages. Used as a spice, it finds application in sweet pickles, poultry, liver, veal, pork, spaghetti sauce, and sausages. view less
Fennel, Fresh Frozen Specialty Vegetable SupHerb Farms Fennel, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested bulbs of the fennel plant which are washed, sized and frozen. This product was harvested in the USA. Fennel has a pleasantly fresh, slightly s...view more Fennel, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested bulbs of the fennel plant which are washed, sized and frozen. This product was harvested in the USA. Fennel has a pleasantly fresh, slightly sweet flavor with warm anise notes. This product is best for Italian and Mediterranean dishes, tomato-based sauces, salads and stuffing. It also goes well with fish and pork. This product is GRAS, GMO free, and Kosher certified. view less
Fennel Seed Bhailal Trikamlal & Co. Fennel Seed is an aromatic, anise-flavored spice that is brown or green in color when fresh and slowly turns dull grey when aged. This product is a spice that is used to flavor food. Fennel Seed is commonly found in spice mixes, tea, meats, salads and var...view more Fennel Seed is an aromatic, anise-flavored spice that is brown or green in color when fresh and slowly turns dull grey when aged. This product is a spice that is used to flavor food. Fennel Seed is commonly found in spice mixes, tea, meats, salads and various food dishes. view less
Fenugreek Seed Bhailal Trikamlal & Co. Fenugreek Seed is yellow to amber colored, cuboid-shaped seeds that have a sweet smell and slightly bitter taste. This product is used as a spice to flavor foods. Fenugreek Seed is used in curries, sauces and to flavor savory meats and vegetables.
Feta Cheese Winona Foods Feta Cheese is a soft cheese that is pale white in color. It has a crumbly and moist texture that is often flavored with tomato basil. Feta Cheese is compatible with salads, pizzas, pastas, and fruits.
Fibrimex® Flakes Sonac B.V. Fibrimex® Flakes is a product for the cold set binding of fresh meat. It contains two components which help in the binding process: Fibrinogen and Thrombin. With meat products, it lowers the cooking loss after frying or roasting. It is used as a food addi...view more Fibrimex® Flakes is a product for the cold set binding of fresh meat. It contains two components which help in the binding process: Fibrinogen and Thrombin. With meat products, it lowers the cooking loss after frying or roasting. It is used as a food additive in meat products due to these binding properties as well as its ability to add juiciness to products. view less
Field Mint Mother Herbs (P) Ltd. Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishe...view more Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishes and curries. view less
Finamul (CG 3000) Fine Organics Finamul (CG 3000) (partially neutralized citric acid ester of mono-diglycerides) are creamish white flakes, with a neutral odor and a neutral taste, that is produced from raw materials derived from vegetable origin. Finamul (CG 3000) acts an a emulsifier...view more Finamul (CG 3000) (partially neutralized citric acid ester of mono-diglycerides) are creamish white flakes, with a neutral odor and a neutral taste, that is produced from raw materials derived from vegetable origin. Finamul (CG 3000) acts an a emulsifier in meat and sugar, and also acts as an anti-spatter agent in oils and fats. view less
Fish Base No MSG Added #SF-225 Integrative Flavors Fish Base No MSG Added #SF-225 is a concentrated fish flavored paste that is made from cooked whitefish, fish stock, and spices. It contains no gluten, MSG, or hydrolyzed vegetable protein. This product functions as a seafood extender, flavor enhancer, an...view more Fish Base No MSG Added #SF-225 is a concentrated fish flavored paste that is made from cooked whitefish, fish stock, and spices. It contains no gluten, MSG, or hydrolyzed vegetable protein. This product functions as a seafood extender, flavor enhancer, and seasoning. Fish Base No MSG Added #SF-225 is used in various food applications, including in chowders, sauces, seafood entrees, soups, dips, and spreads. view less
Fish Base No MSG #SF-835 Integrative Flavors Fish Base No MSG #SF-835 is a concentrated fish flavored paste that is made from cooked whitefish, salt, butter, and other ingredients. It contains no gluten, MSG, autolyzed yeast extract, or hydrolyzed vegetable protein. This product functions as a seafo...view more Fish Base No MSG #SF-835 is a concentrated fish flavored paste that is made from cooked whitefish, salt, butter, and other ingredients. It contains no gluten, MSG, autolyzed yeast extract, or hydrolyzed vegetable protein. This product functions as a seafood extender, flavor enhancer, and seasoning. Fish Base No MSG #SF-835 is used in various food applications, including in chowders, sauces, seafood entrees, soups, dips, and spreads. view less
Fish Extract Powder – 1604 Nikken Foods USA, Inc. Fish Extract Powder – 1604 is an extract of tuna spray that is dried to a free flowing powder. It is a low-sodium flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/...view more Fish Extract Powder – 1604 is an extract of tuna spray that is dried to a free flowing powder. It is a low-sodium flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Fish Fumet BSA Fish Fumet comes in powder form and has a white fish flavor. it is used in fish and shellfish dishes. Fish Fumet is a good base for sauces, soups and poached fish.
Fish Sauce Powder – 1620 Nikken Foods USA, Inc. Fish Sauce Powder – 1620 is fermented anchovies and salt that is spray dried on a maltodextrin carrier. It is a strong low-sodium roast flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appeti...view more Fish Sauce Powder – 1620 is fermented anchovies and salt that is spray dried on a maltodextrin carrier. It is a strong low-sodium roast flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less
Fish Transglutaminase C&P Additives Fish Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used as a binding ingredient for salmon, scallops, shrimp and other seafood to form single portions.
Flavex 35™ The Arnhem Group Flavex 35™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudat...view more Flavex 35™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and fat oxidation, and to inhibit ice crystallization in frozen foods. view less
Flavex 75™ The Arnhem Group Flavex 75™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture, and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exuda...view more Flavex 75™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture, and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and fat oxidation and to inhibit ice crystallization in frozen foods. view less
Flavex 90™ The Arnhem Group Flavex 90™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudat...view more Flavex 90™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and fat oxidation, and to inhibit ice crystallization in frozen foods. Flavex 90™ can be used with our patented flavor encapsulation technology. view less
Flavex 95™ The Arnhem Group Flavex 95™ is a novel class multi-functional gelatin hydrocolloid protein approved by the Food and Drug Administration and USDA/FSIS for flavor related purposes in standard identity food systems, including meat and poultry foods.
Flavex Curegel 150™ The Arnhem Group Flavex Curegel 150™ is a multi-functional protein hydrolysate used in a variety of meat, poultry and seafood products for flavor enhancement, texture, protein extraction and processing yields. It is particularly useful in added-value fresh/frozen meat pro...view more Flavex Curegel 150™ is a multi-functional protein hydrolysate used in a variety of meat, poultry and seafood products for flavor enhancement, texture, protein extraction and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and inhibit ice crystallization in frozen foods. It allows manufacturers to increase yield, improve quality, and enjoy cost savings while improving flavor. view less
Flavex PLUS™ The Arnhem Group Flavex PLUS™ is a proprietary natural spice flavor extract blend containing multi-functional flavonoids with strong antioxidant, antimicrobial, antiviral, and anti-rancidity properties (lipids).
Flavex-LC™ The Arnhem Group Flavex-LC™ is a natural citrus extract derived from (citrus aurantium). Flavex-LC™ is an ideal sweetener for diet, low-calorie, and low-carbohydrate food and beverages. It can be used in meat, poultry, fish, sauces, seasonings, soups, jams, chocolate-base...view more Flavex-LC™ is a natural citrus extract derived from (citrus aurantium). Flavex-LC™ is an ideal sweetener for diet, low-calorie, and low-carbohydrate food and beverages. It can be used in meat, poultry, fish, sauces, seasonings, soups, jams, chocolate-based products, etc. view less
FLAVORLEAN FAT™ FLAVEX 201-B™ Beef The Arnhem Group Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g....view more Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g. Flavorlean FAT™, a cholesterol free-fat approved for use in any “cooked or uncooked” standardized USDA meat and poultry products where flavorings are permitted. view less
FLAVORLEAN FAT™ FLAVEX 201-C™ Chicken The Arnhem Group Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g....view more Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g. Flavorlean FAT™, a cholesterol free-fat approved for use in any “cooked or uncooked” standardized USDA meat and poultry products where flavorings are permitted. view less
FLAVORLEAN FAT™ FLAVEX 201-P™ Pork The Arnhem Group Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g....view more Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g. Flavorlean FAT™, a cholesterol free-fat approved for use in any “cooked or uncooked” standardized USDA meat and poultry products where flavorings are permitted. view less
FLAVORLEAN FAT™ FLAVEX 201-T™ Turkey The Arnhem Group Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g....view more Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g. Flavorlean FAT™, a cholesterol free-fat approved for use in any “cooked or uncooked” standardized USDA meat and poultry products where flavorings are permitted. view less
Flavours For Meat Eurofragance Flavours For Meat successfully fit in each sector. We make traditional and multicultural tastes for sauces, soups and oils for all over the world. We test and guarantee their stability in all types of food bases. Flavours for marinades in processed food ...view more Flavours For Meat successfully fit in each sector. We make traditional and multicultural tastes for sauces, soups and oils for all over the world. We test and guarantee their stability in all types of food bases. Flavours for marinades in processed food are also another range widely developed by our experts. Because of its international projection Eurofragance knows and has made up formulations based on recipes from all over the world and which we offer to our customers. view less
Fontina Cheese, Danish Winona Foods Fontina Cheese, Danish is a semi hard cheese with an off white to light yellow color and a smooth texture. It is a sharper-tasting cheese than its "Italian" variety. Fontina Cheese, Danish is compatible with fondue and light meats like veal or sliced pros...view more Fontina Cheese, Danish is a semi hard cheese with an off white to light yellow color and a smooth texture. It is a sharper-tasting cheese than its "Italian" variety. Fontina Cheese, Danish is compatible with fondue and light meats like veal or sliced prosciutto. view less
Fontina Cheese, Italian Winona Foods Fontina Cheese, Italian is a semi hard cheese with an off white to light yellow color and a smooth texture. It is more buttery and smooth than the Danish and Swedish varieties. Fontina Cheese, Italian is compatible with fondue and light meats like veal or...view more Fontina Cheese, Italian is a semi hard cheese with an off white to light yellow color and a smooth texture. It is more buttery and smooth than the Danish and Swedish varieties. Fontina Cheese, Italian is compatible with fondue and light meats like veal or sliced prosciutto. view less
Fontina Cheese, Swedish Winona Foods Fontina Cheese, Swedish is a semi hard cheese with an off white to light yellow color and a smooth texture. It is a sharper-tasting cheese than its "Italian" variety. Fontina Cheese, Swedish is most commonly used in fondue and and paired with light meats ...view more Fontina Cheese, Swedish is a semi hard cheese with an off white to light yellow color and a smooth texture. It is a sharper-tasting cheese than its "Italian" variety. Fontina Cheese, Swedish is most commonly used in fondue and and paired with light meats like veal or sliced prosciutto. view less
FOODGARD® Biosecur Lab, Inc. FOODGARD® is a natural citrus extract. It is a powerful, "clean label" additive to be used as an antimicrobial and preservative in food. This product is suitable for a variety of applications, such as cheese and dairy products, dairy-based desserts, fat s...view more FOODGARD® is a natural citrus extract. It is a powerful, "clean label" additive to be used as an antimicrobial and preservative in food. This product is suitable for a variety of applications, such as cheese and dairy products, dairy-based desserts, fat spreads, dried fruit and fruit fillings, ready-to-eat soups and broths, sauces, vegetables, cocoa-based spreads, starch-based desserts, egg products, and more. view less
French Onion Mix #SP-131 Integrative Flavors French Onion Mix #SP-131 is a dry seasoning mixture that is made from seasoned, toasted onions for a distinctive french onion aroma and flavor. It functions as a soup flavor enhancer and seasoning. French Onion Mix #SP-131 is used in various food applicat...view more French Onion Mix #SP-131 is a dry seasoning mixture that is made from seasoned, toasted onions for a distinctive french onion aroma and flavor. It functions as a soup flavor enhancer and seasoning. French Onion Mix #SP-131 is used in various food applications, including in marinades, dips, sauces, and gravies. view less
Freshwater Fish Seasoning Baron Spices and Seasonings Freshwater Fish Seasoning is a ground blend of salt, spices, herbs, garlic, onion, and lemon and orange flavors. This product is most commonly used as a seasoning in freshwater fish applications such as trout, walleye, crappie, and bluegill.
Fried Garlic Oil Grupo Tecnaal Fried Garlic Oil is an integration of garlic oil and garlic extract with a deep fried flavor tone in a mixture of polar and neutral lipids. Ideal for use as a flavoring agent. It is widely used in seasoning, sauces, meat products, consomme, dehydrated sou...view more Fried Garlic Oil is an integration of garlic oil and garlic extract with a deep fried flavor tone in a mixture of polar and neutral lipids. Ideal for use as a flavoring agent. It is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. view less
Fructose-oligosaccharides (FOS) Baolingbao Biotechnology Co., Ltd Fructose-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulat...view more Fructose-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulating the growth and/or activity of bacteria in the colon. In vitro tests have found that FOS are excellent and selective growth media and energy substrates for Bifid bacteria. These bacteria have development of a number of harmful strains. The results of these studies have been confirmed in numerous clinical human studies. view less
Fumaric Acid Powder Special, FCC Bartek Ingredients Inc. Fumaric Acid Powder Special, FCC is a food grade organic acid in the form of white or nearly white, odorless crystals with a tart taste. It is the strongest organic food acid in titratable acidity and in sourness. Functioning as a a stabilizer, this produ...view more Fumaric Acid Powder Special, FCC is a food grade organic acid in the form of white or nearly white, odorless crystals with a tart taste. It is the strongest organic food acid in titratable acidity and in sourness. Functioning as a a stabilizer, this product can be used to improve quality and reduce costs in a wide range of food and beverage applications. view less
Fumaric Acid Powder Special, NF Grade Bartek Ingredients Inc. Fumaric Acid Powder Special, NF Grade is a USP-NF compliant organic acid in the form of white or nearly white, odorless crystals with a tart taste. It is the strongest organic food acid in titratable acidity and in sourness. Functioning as a a stabilizer,...view more Fumaric Acid Powder Special, NF Grade is a USP-NF compliant organic acid in the form of white or nearly white, odorless crystals with a tart taste. It is the strongest organic food acid in titratable acidity and in sourness. Functioning as a a stabilizer, this product can be used to improve quality and reduce costs in a wide range of food, beverage, and pharmaceutical applications. view less
Fumaric Acid Regular, FCC Bartek Ingredients Inc. Fumaric Acid Regular, FCC is a food grade organic acid in the form of white or nearly white, odorless crystals with a tart taste. It is the strongest organic food acid in titratable acidity and in sourness. Functioning as a a stabilizer, this product can ...view more Fumaric Acid Regular, FCC is a food grade organic acid in the form of white or nearly white, odorless crystals with a tart taste. It is the strongest organic food acid in titratable acidity and in sourness. Functioning as a a stabilizer, this product can be used to improve quality and reduce costs in a wide range of food and beverage applications. view less
Fumaric Acid Regular, NF Grade Bartek Ingredients Inc. Fumaric Acid Regular, NF Grade is a USP-NF compliant organic acid in the form of white or nearly white, odorless crystals with a tart taste. It is the strongest organic food acid in titratable acidity and in sourness. Functioning as a a stabilizer, this p...view more Fumaric Acid Regular, NF Grade is a USP-NF compliant organic acid in the form of white or nearly white, odorless crystals with a tart taste. It is the strongest organic food acid in titratable acidity and in sourness. Functioning as a a stabilizer, this product can be used to improve quality and reduce costs in a wide range of food, beverage, and pharmaceutical applications. view less
Fumaric Acid, Technical Resin Grade Bartek Ingredients Inc. Fumaric Acid, Technical Resin Grade is an organic acid that can be used in food and beverages, animal feed, cleaning agents for dentures, and industrial uses, such as unsaturated polyester, alkyd resins, printing inks, and paper sizing. This product has a...view more Fumaric Acid, Technical Resin Grade is an organic acid that can be used in food and beverages, animal feed, cleaning agents for dentures, and industrial uses, such as unsaturated polyester, alkyd resins, printing inks, and paper sizing. This product has a particle size of 850 microns on a US mesh screen #20 and 150 microns through a US mesh screen #100. view less
Functional Animal Protein Foodchem International Corporation Functional Animal Protein appears as a white to tan colored free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It is derived from food grade fresh po...view more Functional Animal Protein appears as a white to tan colored free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It is derived from food grade fresh pork skin, and has a protein content of approximately 86%. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. view less
Functional Animal Protein (FAP101) Foodchem International Corporation Functional Animal Protein (FAP101) appears as a white to yellowish free flowing fibrous powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein conten...view more Functional Animal Protein (FAP101) appears as a white to yellowish free flowing fibrous powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90%. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. view less
Functional Animal Protein (FAP201) Foodchem International Corporation Functional Animal Protein (FAP201) appears as a white to yellowish free flowing fibrous powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein conten...view more Functional Animal Protein (FAP201) appears as a white to yellowish free flowing fibrous powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90%. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. view less
Functional Animal Protein (FoodPro®FB15) Foodchem International Corporation Functional Animal Protein (FoodPro®FB15) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein conte...view more Functional Animal Protein (FoodPro®FB15) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 94-98% and a gel strength of 1800g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. view less
Functional Animal Protein (FoodPro®FP15) Foodchem International Corporation Functional Animal Protein (FoodPro®FP15) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein conte...view more Functional Animal Protein (FoodPro®FP15) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 82-90% and a gel strength of 1600g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. view less
Functional Animal Protein (Pork) Foodchem International Corporation Functional Animal Protein (Pork) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of ap...view more Functional Animal Protein (Pork) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90% and a gel strength of 2000g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. view less
Functional Animal Protein-Beef(FoodPro®FB20) Foodchem International Corporation Functional Animal Protein-Beef(FoodPro®FB20) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein c...view more Functional Animal Protein-Beef(FoodPro®FB20) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90% and a gel strength of 2000g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. view less
Functional Animal Protein-Pork(FoodPro® FP20) Foodchem International Corporation Functional Animal Protein-Pork(FoodPro® FP20) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein ...view more Functional Animal Protein-Pork(FoodPro® FP20) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90% and a gel strength of 2000g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. view less
Fungal Protease American Laboratories Inc. Fungal Protease (HUT) is an enzyme derived from the fungus Aspergillus oryzae var. The enzyme exhibits both exo- and endo- peptidase activities. This is a food grade product with broad substrate specificity able to efficiently hydrolyze most soluble prote...view more Fungal Protease (HUT) is an enzyme derived from the fungus Aspergillus oryzae var. The enzyme exhibits both exo- and endo- peptidase activities. This is a food grade product with broad substrate specificity able to efficiently hydrolyze most soluble proteins. Performance is excellent on both animal and vegetable proteins. Fungal Protease (HUT) is supplied as a light tan to off-white powder which is readily miscible in water. view less
Fungus® - CP VEDEQSA Fungus® - CP is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion treatment for surface cheese and cold meat. This product i...view more Fungus® - CP is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion treatment for surface cheese and cold meat. This product is chemically stable, easy to apply, quick drying, and easy to clean. view less
Fusion® - Chipotle Sea Salt SaltWorks, Inc Fusion® - Chipotle Sea Salt is a light brown sea salt that has been fused with the toasted and spicy flavors of smoked chipotle peppers. This product ranges in grain size from 1-3mm. Fusion® - Chipotle Sea Salt can be used in salads, roasted vegetables, s...view more Fusion® - Chipotle Sea Salt is a light brown sea salt that has been fused with the toasted and spicy flavors of smoked chipotle peppers. This product ranges in grain size from 1-3mm. Fusion® - Chipotle Sea Salt can be used in salads, roasted vegetables, seafood, meats, pasta, finishing, fried foods, popcorn, and gourmet dishes. view less
Fusion® - Espresso Brava Salt SaltWorks, Inc Fusion® - Espresso Brava Salt is a dual-tone dark brown sea salt that has been fused with espresso. This product ranges in grain size of 1-3mm. The coffee flavored sea salt can be added to all kinds of desserts and even in some meats as a rub or marinade.
Fusion® - Ghost Pepper Salt SaltWorks, Inc Fusion® - Ghost Pepper Salt is a brown to orange sea salt that has been fused with the flavors of Naga Jolokia pepper. The salt grain ranges in size of 1-3mm.This salt has a very strong spicy hot flavor and can be used for finishing, roasted vegetables, s...view more Fusion® - Ghost Pepper Salt is a brown to orange sea salt that has been fused with the flavors of Naga Jolokia pepper. The salt grain ranges in size of 1-3mm.This salt has a very strong spicy hot flavor and can be used for finishing, roasted vegetables, seafood, meats, and fried foods. view less