| Angel Yeast Extract KA02 | Angel Yeast | Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, bl...view more Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. view less | |
| Angel Yeast Extract KA65 | Angel Yeast | Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready mea...view more Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. view less | |
| Angel Yeast Extract KK02 | Angel Yeast | Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavor...view more Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavors. view less | |
| Angel Basic Yeast Extract | Angel Yeast | Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat product...view more Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat products, snack foods and so on. view less | |
| SK HUAP(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat ap...view more SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat applications. view less | |
| SK HU(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pic...view more SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. view less | |
| SK Hi-KC(T) Yeast Extract | Nippon Paper Industries Co., Ltd. | SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fi...view more SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. view less | |
| Winchef Flavor | Barrington Nutritionals | Winchef Flavor is a monosodium glutamate and yeast extract premix and is intended for use in premade food, sauces, soups, and chicken soup. | Request Sample |
| Angel Inactive Yeast | Angel Yeast | Angel Inactive Yeast is a high protein inactive yeast with content of protein in more than 50%. It is high protein, clean label, and Halal and Kosher approved. | |
| Lobster Extract Powder -1909 | Nikken Foods USA, Inc. | Lobster Extract Powder -1909 is a blend of Lobster Extract with added yeast extract and salt on a maltodextrin carrier. It is a strong low-sodium lobster flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonin...view more Lobster Extract Powder -1909 is a blend of Lobster Extract with added yeast extract and salt on a maltodextrin carrier. It is a strong low-sodium lobster flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Scallop Extract Powder – 1405 | Nikken Foods USA, Inc. | Scallop Extract Powder – 1405 is a hot water extract of Scallop spray that is dried on a maltodextrin carrier with salt and yeast extract. It provides an intense scallop flavor and is low in sodium. This flavor enhancer that can be used in soups, sauces/m...view more Scallop Extract Powder – 1405 is a hot water extract of Scallop spray that is dried on a maltodextrin carrier with salt and yeast extract. It provides an intense scallop flavor and is low in sodium. This flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Mushroom Bouillon Powder – 2340 | Nikken Foods USA, Inc. | Mushroom Bouillon Powder – 2340 is a full flavored champignon mushroom extract that is continuously vacuum dried on a maltodextrin carrier with added onion extract, salt, sugar, yeast extract, spices and garlic powder. It provides a low-sodium, yet natura...view more Mushroom Bouillon Powder – 2340 is a full flavored champignon mushroom extract that is continuously vacuum dried on a maltodextrin carrier with added onion extract, salt, sugar, yeast extract, spices and garlic powder. It provides a low-sodium, yet natural flavor of hearty mushroom bouillon that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Fish Base No MSG #SF-835 | Integrative Flavors | Fish Base No MSG #SF-835 is a concentrated fish flavored paste that is made from cooked whitefish, salt, butter, and other ingredients. It contains no gluten, MSG, autolyzed yeast extract, or hydrolyzed vegetable protein. This product functions as a seafo...view more Fish Base No MSG #SF-835 is a concentrated fish flavored paste that is made from cooked whitefish, salt, butter, and other ingredients. It contains no gluten, MSG, autolyzed yeast extract, or hydrolyzed vegetable protein. This product functions as a seafood extender, flavor enhancer, and seasoning. Fish Base No MSG #SF-835 is used in various food applications, including in chowders, sauces, seafood entrees, soups, dips, and spreads. view less | |
| Koji-Aji™ | Ajinomoto Food Ingredients | Koji-Aji™ is a unique savory seasoning which enhances "Kokumi", a new Japanese flavor concept that goes beyond the five basic tastes of sweet, salty, sour, bitter and Umami. Composed of fermented wheat protein, yeast extract, maltodextrin, it is all-natu...view more Koji-Aji™ is a unique savory seasoning which enhances "Kokumi", a new Japanese flavor concept that goes beyond the five basic tastes of sweet, salty, sour, bitter and Umami. Composed of fermented wheat protein, yeast extract, maltodextrin, it is all-natural and GMO free. This product delivers "Kokumi" deliciousness in an efficient, easy to use powder form for a wide variety of savory applications - including cheese sauces, dressing, gravies, sausage, and pepperoni. view less | |
| Natural Flavor Enhancer Powder (Wheat Free) – 7203 | Nikken Foods USA, Inc. | Natural Flavor Enhancer Powder (Wheat Free) – 7203 is a blend of naturally fermented soy sauce and salt and yeast extract that is spray dried on a maltodextrin carrier. Natural Flavor Enhancer is light tan in color and completely soluble in water with a v...view more Natural Flavor Enhancer Powder (Wheat Free) – 7203 is a blend of naturally fermented soy sauce and salt and yeast extract that is spray dried on a maltodextrin carrier. Natural Flavor Enhancer is light tan in color and completely soluble in water with a very mild taste, similar to a beef stock. It is used to add flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Natural Flavor Enhancer Powder – 7103 | Nikken Foods USA, Inc. | Natural Flavor Enhancer Powder – 7103 is a blend of naturally fermented soy sauce and salt and yeast extract that is spray dried on a maltodextrin carrier. Natural Flavor Enhancer is light tan in color and completely soluble in water with a very mild tast...view more Natural Flavor Enhancer Powder – 7103 is a blend of naturally fermented soy sauce and salt and yeast extract that is spray dried on a maltodextrin carrier. Natural Flavor Enhancer is light tan in color and completely soluble in water with a very mild taste, similar to a beef stock. Its flavor enhancing components include amino acids, peptides, nucleotides, salts and carbohydrates. It is used to add flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Sweet and Savory Flavors | Vivify - Calico | Sweet and Savory Flavors is provided by Brookside Flavors, a visionary leader in natural and certified organic ingredients, creating inspired sweet and savory flavors for breakthrough products. They are customized flavors and blends, including vegan meaty/fatty flavor keys, and baker’s yeast extracts that reduce salt and replace MSG. Brookside’s modulator technology invigorates sweet and savory flavors and makes them pop. They are certified organic flavors, extract...view more Sweet and Savory Flavors is provided by Brookside Flavors, a visionary leader in natural and certified organic ingredients, creating inspired sweet and savory flavors for breakthrough products. They are customized flavors and blends, including vegan meaty/fatty flavor keys, and baker’s yeast extracts that reduce salt and replace MSG. Brookside’s modulator technology invigorates sweet and savory flavors and makes them pop. They are certified organic flavors, extracts, and botanicals that are functional in multiple applications. view less | Request Sample |
| Saporesse Plus YEL001-0189 | Synergy | Saporesse Plus YEL001-0189 is a creamy colored powder with a characteristic savory flavor, suitable for flavors enhancement of white meats, poultry, cheese products and particularly in instances where the addition of Sodium needs to be minimized. Saporess...view more Saporesse Plus YEL001-0189 is a creamy colored powder with a characteristic savory flavor, suitable for flavors enhancement of white meats, poultry, cheese products and particularly in instances where the addition of Sodium needs to be minimized. Saporesse Plus YEL001-0189 is suitable for vegetarians and is GMO free. view less | |
| Plantéria™ CF | Handary | Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows cont...view more Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows control over challenging spoilage yeasts, molds, Grampositive and Gram-negative bacteria, it improves oxidative stability, it is a multi-component system that provides robust efficacy and has a natural, sustainable solution with a clean label. view less |
