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Sugazym Amylase SternEnzym Sugazym Amylase is an enzyme that improves purification and increases throughput and yield. It is used in the manufacture of sugar.
β-Amylase (Liquid) Shandong Longda Bio-Products Co. β-Amylase (Liquid) is a kind of high efficiency enzyme obtained from plant by a series of scientific methods. It has a good tolerance to high temperature and no peculiar smell. This product is often used in manufacture of beer, vinegar, high maltose syrup...view more β-Amylase (Liquid) is a kind of high efficiency enzyme obtained from plant by a series of scientific methods. It has a good tolerance to high temperature and no peculiar smell. This product is often used in manufacture of beer, vinegar, high maltose syrup, and crystalline maltitol. It is available in a dark brown liquid of 700000 u/ml. view less
Heat-Resistant Alpha-Amylase ProFood International, Inc. Heat-Resistant Alpha-Amylase is a clear brown liquid made of Bacillus Subtilis cultures with excellent heat resistance. This product is commonly used in the production of beer, starch sugar, and monosodium glutamate.
Thermostable High-Temperature Alpha-Amylase (Solid) Shandong Longda Bio-Products Co. Thermostable High-Temperature Alpha-Amylase (Solid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be often used in manufacture of alcohol, vinegar, and soy sauce. This pr...view more Thermostable High-Temperature Alpha-Amylase (Solid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be often used in manufacture of alcohol, vinegar, and soy sauce. This product is available in a solid type of 230000 u/g. view less
Thermostable High-Temperature Alpha-Amylase (Liquid) Shandong Longda Bio-Products Co. Thermostable High-Temperature Alpha-Amylase (Liquid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be often used in manufacture of alcohol, vinegar, and soy sauce. This p...view more Thermostable High-Temperature Alpha-Amylase (Liquid) is a bacterial amylase preparation derived from Bacillus Licheniformis extract. It has good tolerance to high temperature, and can be often used in manufacture of alcohol, vinegar, and soy sauce. This product is available in a liquid type of 10000 u/ml, 20000 u/ml, 30000 u/ml, and 40000 u/ml. view less
SEBStar MT Specialty Enzymes and Biotechnologies Co. SEBStar MT is a medium temperature alpha amylase enzyme preparation that breaks down starches and sugars for use in sweeteners.
SEBAmyl BAP Super Specialty Enzymes and Biotechnologies Co. SEBAmyl BAP Super is a medium temperature alpha amylase enzyme preparation that breaks down starches and sugars for use in sweeteners.
Bel'ase B 2030 Beldem Bel'Ase B 2030 is an enzymatic preparation of xylanase obtained from Bacillus subtilis and amylase obtained from Aspergillus oryzae for use in bakery applications. It is especially designed as a flour supplement in mills and can also be used in dough cond...view more Bel'Ase B 2030 is an enzymatic preparation of xylanase obtained from Bacillus subtilis and amylase obtained from Aspergillus oryzae for use in bakery applications. It is especially designed as a flour supplement in mills and can also be used in dough conditioners. view less