| TapiOK® Tapioca Fructose Syrup FC-DE95, Non-GMO | CIRANDA | TapiOK® Tapioca Fructose Syrup FC-DE95 (77603) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar prof...view more TapiOK® Tapioca Fructose Syrup FC-DE95 (77603) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. view less | Request Sample |
| Potato Starch, Organic | CIRANDA | Organic Potato Starch (75000) is certified organic. The potatoes are washed and then grated to allow the starch to be removed from the potato. The starch is then washed and further processed. Final steps to the process include drying, screening, and packa...view more Organic Potato Starch (75000) is certified organic. The potatoes are washed and then grated to allow the starch to be removed from the potato. The starch is then washed and further processed. Final steps to the process include drying, screening, and packaging. This product is supplied as a white powder. view less | Request Sample |
| TapiOK® Tapioca Native Starch, Organic | CIRANDA | TapiOK® Organic Tapioca Native Starch (11360, 77529) is an organic cassava or manioc root that is a very fine white powder, with a product specific flavor and a neutral odor. This product can be used in puddings, desserts, soups, sauces, ketchup, mayonnai...view more TapiOK® Organic Tapioca Native Starch (11360, 77529) is an organic cassava or manioc root that is a very fine white powder, with a product specific flavor and a neutral odor. This product can be used in puddings, desserts, soups, sauces, ketchup, mayonnaise, dressing, soy products, meat products, and bakery products. It aids the improvement of taste and consistency, acts as a gelatinization agent, reduces fat, improves structure, and is a thickener and stabilizer. view less | Request Sample |
| Organic Rice Maltodextrin DE 10 | CIRANDA | Organic Rice Maltodextrin DE 10 (76124) is produced by mixing organic rice starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, clarified, concen...view more Organic Rice Maltodextrin DE 10 (76124) is produced by mixing organic rice starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, clarified, concentrated in an evaporator, and spray dried to create organic rice maltodextrin. Use it for binding, thickening, solids building and as an excipient in baked goods, snacks, sauces and dry mixes. view less | Request Sample |
| Organic Rice Maltodextrin DE 18 | CIRANDA | Organic Rice Maltodextrin DE 18 (76125) is produced by mixing organic rice starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, clarified, concen...view more Organic Rice Maltodextrin DE 18 (76125) is produced by mixing organic rice starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, clarified, concentrated in an evaporator, and spray dried to create organic rice maltodextrin. Use it for thickening, texture, solids building and as an excipient in snacks, seasonings, dry mixes, baked goods, sauces and frozen desserts. view less | Request Sample |
| TapiOK® Tapioca Maltodextrin DE 10, Organic | CIRANDA | TapiOK® Organic Tapioca Maltodextrin DE 10 (16200, 77652) consists of organic tapioca starch and water. It is an off-white powder that can be used in soups, sauces, gravies, salad dressings, dips, and other products. | Request Sample |
| TapiOK® Tapioca Maltodextrin DE 10, Non-GMO | CIRANDA | TapiOK® Tapioca Maltodextrin DE 10, Non-GMO (77533) consists of tapioca starch and water. It is an off-white powder that can be used in soups, sauces, gravies, salad dressings, dips, and other products. | Request Sample |
| TapiOK® Tapioca Fructose Syrup FO-DE95, Organic | CIRANDA | TapiOK® Tapioca Fructose Syrup FO-DE95, Organic (77593, 77598, 77601) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are ava...view more TapiOK® Tapioca Fructose Syrup FO-DE95, Organic (77593, 77598, 77601) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. view less | Request Sample |
| TapiOK® Tapioca Syrup MGO-DE 60, Organic | CIRANDA | TapiOK® Tapioca Syrup MGO-DE 60 , Organic (77584, 77589, 77596) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available ...view more TapiOK® Tapioca Syrup MGO-DE 60 , Organic (77584, 77589, 77596) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. view less | Request Sample |
| TapiOK® Tapioca Syrup MGC-DE 60, Non-GMO | CIRANDA | TapiOK® Tapioca Syrup MGC-DE 60, Non-GMO (77590, 77607) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of su...view more TapiOK® Tapioca Syrup MGC-DE 60, Non-GMO (77590, 77607) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. view less | Request Sample |
| TapiOK® Tapioca Syrup HMO-50, Organic | CIRANDA | TapiOK® Tapioca Syrup HMO-DE 50, Organic (77583, 77588, 77616 Organic) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are ava...view more TapiOK® Tapioca Syrup HMO-DE 50, Organic (77583, 77588, 77616 Organic) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. view less | Request Sample |
| TapiOK® Tapioca Syrup HMC-50, Non-GMO | CIRANDA | TapiOK® Tapioca Syrup HMC-DE 50, Non-GMO (77631, 77632) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of su...view more TapiOK® Tapioca Syrup HMC-DE 50, Non-GMO (77631, 77632) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. view less | Request Sample |
| TapiOK® Tapioca Syrup LGO-DE 27, Organic | CIRANDA | TapiOK® Tapioca Syrup LGO-DE 27, Organic (77580, 77585, 77595) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available i...view more TapiOK® Tapioca Syrup LGO-DE 27, Organic (77580, 77585, 77595) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. view less | Request Sample |
| TapiOK® Tapioca Syrup LGC-DE 27, Non-GMO | CIRANDA | TapiOK® Tapioca Syrup LGC-DE 27, Non-GMO (77599, 77600) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of su...view more TapiOK® Tapioca Syrup LGC-DE 27, Non-GMO (77599, 77600) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. view less | Request Sample |
| TapiOK® Tapioca Syrup LMO-DE 43, Organic | CIRANDA | TapiOK® Tapioca Syrup LMO-DE 43, Organic (77582, 77587, 77597) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in...view more TapiOK® Tapioca Syrup LMO-DE 43, Organic (77582, 77587, 77597) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. view less | Request Sample |
| TapiOK® Tapioca Syrup LMC-DE 43, Non-GMO | CIRANDA | TapiOK® Tapioca Syrup LMC-DE 43, Non-GMO (77591, 77608) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of su...view more TapiOK® Tapioca Syrup LMC-DE 43, Non-GMO (77591, 77608) consists of tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. view less | Request Sample |
| TapiOK® Tapioca Syrup MMO-DE 40, Organic | CIRANDA | TapiOK® Tapioca Syrup MMO-DE 40, Organic (77581, 77586, 77594, 77644) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are avail...view more TapiOK® Tapioca Syrup MMO-DE 40, Organic (77581, 77586, 77594, 77644) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. view less | Request Sample |
| TapiOK® Tapioca Syrup MMC-DE 40, Non-GMO | CIRANDA | TapiOK® Tapioca Syrup MMC-DE 40, Non-GMO (77605) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of su...view more TapiOK® Tapioca Syrup MMC-DE 40, Non-GMO (77605) consists of organic tapioca starch and water. It is a clean, neutral-flavored syrup that add sweetness and functional attributes in a wide variety of foods and beverages. They are available in a range of sugar profiles, from DE 27 to 95, and include varying maltose levels. Depending on the application, tapioca syrup can impart a rich flavor or be used as a color-and-flavor-neutral base for confections and beverages. The syrups are highly soluble and provide immediate, long-term and balanced energy release through the distribution of simple and complex carbohydrates. The process is the same for organic and non-organic syrup with the only difference being whether the raw material is certified organic. view less | Request Sample |
| TapiOK® Tapioca Starch, Non-GMO | CIRANDA | TapiOK® Tapioca Starch, Non-GMO (77511) is a very fine white powder consisting of cassava or manioc root. It is ideal for use in a wide range of food and beverage applications including pudding and desserts, ketchup, mayonnaise and dressings, soy and meat...view more TapiOK® Tapioca Starch, Non-GMO (77511) is a very fine white powder consisting of cassava or manioc root. It is ideal for use in a wide range of food and beverage applications including pudding and desserts, ketchup, mayonnaise and dressings, soy and meat products, and bakery products. view less | Request Sample |
| TapiOK® Tapioca Syrup MMO-DE 40, Organic | CIRANDA | TapiOK® Tapioca Syrup MMO-DE 40, Organic (77646) is produced by mixing the tapioca (manioc) starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporato...view more TapiOK® Tapioca Syrup MMO-DE 40, Organic (77646) is produced by mixing the tapioca (manioc) starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. view less | Request Sample |
| TapiOK® Tapioca Syrup LMO-DE 43, Organic | CIRANDA | TapiOK® Tapioca Syrup LMO-DE 43, Organic (77647) is produced by mixing the tapioca (manioc) starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporato...view more TapiOK® Tapioca Syrup LMO-DE 43, Organic (77647) is produced by mixing the tapioca (manioc) starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. view less | Request Sample |
| TapiOK® Tapioca Maltodextrin DE 10, Organic | CIRANDA | TapiOK® Organic Tapioca Maltodextrin DE 10 (77659) consists of organic tapioca starch and water. It is an off-white powder that can be used in soups, sauces, gravies, salad dressings, dips, and other products. | Request Sample |
