| Gelita Gel-Slice® | GELITA | Gelita Gel-Slice® is a novel gelling and thickening agent for the delicatessen sector. It offers the possibility of converting liquid products such as sauces, Ketchup or mustard into the solid form at room temperature. With this product a meal will take o...view more Gelita Gel-Slice® is a novel gelling and thickening agent for the delicatessen sector. It offers the possibility of converting liquid products such as sauces, Ketchup or mustard into the solid form at room temperature. With this product a meal will take on a uniform and optically perfect and tasty form. view less | |
| Vitarcal™ | GELITA | Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such ...view more Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such as salad dressings, sausages, and chocolate. view less | |
| GELITA® GEL-SLICE | GELITA | Gelita® Gel-Slice is the innovation for the prepared food market. Liquids or semi-liquids like sauces and toppings can be sliced, protecting the flavor and the ingredients. During the heating process the melting slices offer your customers a fantastic tas...view more Gelita® Gel-Slice is the innovation for the prepared food market. Liquids or semi-liquids like sauces and toppings can be sliced, protecting the flavor and the ingredients. During the heating process the melting slices offer your customers a fantastic taste – like home made cooking. view less |
