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Green Pea (Flour) Northern Quinoa Corporation Green Pea (Flour) is a light green, mild smelling flour. It is rich in antioxidants and is a pre-biotic, which helps your diet by providing beneficial bacteria in your digestive system to thrive on. It is most commonly used to make split pea soup but is a...view more Green Pea (Flour) is a light green, mild smelling flour. It is rich in antioxidants and is a pre-biotic, which helps your diet by providing beneficial bacteria in your digestive system to thrive on. It is most commonly used to make split pea soup but is also used as a flour in dips, breads, cookies, as well as other baking applications. view less
Green Pea Flour (701453) Inland Empire Foods, Inc. Green Pea Flour (701453) is a light green colored powder made from dried green peas that has a sweet and starchy taste. This product is used in gluten-free baking and cooking. Green Pea Flour (701453) is found in soups, bread, dip, and baked goods.
Yellow Pea Flour (701353) Inland Empire Foods, Inc. Yellow Pea Flour (701353) is a light yellow powder made from dried yellow peas that has a sweet and starchy taste. This product is used in gluten-free baking, as a thickener and in vegetarian cuisine. Yellow Pea Flour (701353) is found in soups, sauces an...view more Yellow Pea Flour (701353) is a light yellow powder made from dried yellow peas that has a sweet and starchy taste. This product is used in gluten-free baking, as a thickener and in vegetarian cuisine. Yellow Pea Flour (701353) is found in soups, sauces and baked goods. view less
Pea Starch Foodchem International Corporation Pea Starch is derived from peas differently from pea flour. This product is a light white or milky powder and a natural flavor and odor. Pea starch is differentiated from other native starches because of the high amylose content in the pea starch granules...view more Pea Starch is derived from peas differently from pea flour. This product is a light white or milky powder and a natural flavor and odor. Pea starch is differentiated from other native starches because of the high amylose content in the pea starch granules. Pea starch is a product that has applications in meat products, canned products, soups/sauces, bakery products and dairy products. view less
Chick Peas Flour Dutch Organic International Trade Chick Peas Flour is an organic yellowish beige flour with a typical chick pea odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a...view more Chick Peas Flour is an organic yellowish beige flour with a typical chick pea odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bag. Chick Peas Flour is an acceptable food product for vegetarians, vegans, and lactose-vegetarians. view less
Yellow Whole Peas Alliance Grain Traders Yellow Whole Peas are yellow peas that are dried. Yellow Whole Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed whole as dal....view more Yellow Whole Peas are yellow peas that are dried. Yellow Whole Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed whole as dal. In China, yellow peas are soaked to extract starch for the production of vermicelli noodles. Peas are among the four most cultivated legumes next to soybeans, groundnuts and beans and are a staple food around the world. view less
Green Whole Peas Alliance Grain Traders Green Whole Peas are green peas that are dried. Green Whole Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed whole as dal. In...view more Green Whole Peas are green peas that are dried. Green Whole Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed whole as dal. In China, green peas are soaked to extract starch for the production of vermicelli noodles. Peas are among the four most cultivated legumes next to soybeans, groundnuts and beans and are a staple food around the world. view less
Yellow Split Peas Alliance Grain Traders Yellow Split Peas are yellow peas, split in half, and dried. Yellow Split Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed sp...view more Yellow Split Peas are yellow peas, split in half, and dried. Yellow Split Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed split as dal. In China, yellow peas are soaked to extract starch for the production of vermicelli noodles. Peas are among the four most cultivated legumes next to soybeans, groundnuts and beans and are a staple food around the world. view less
Green Split Peas Alliance Grain Traders Green Split Peas are green peas, split in half, and dried. Green Split Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed split...view more Green Split Peas are green peas, split in half, and dried. Green Split Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed split as dal. In China, green peas are soaked to extract starch for the production of vermicelli noodles. Peas are among the four most cultivated legumes next to soybeans, groundnuts and beans and are a staple food around the world. view less
EMPURE ES 100 Emsland-Stärke GmbH Empure ES 100 is a functional clean label pea starch which allows developer creating food products with similar quality by using modified starch. Empure ES 100 can be used as a binding and thickening agent with adjusted gelatinization and dissolving prope...view more Empure ES 100 is a functional clean label pea starch which allows developer creating food products with similar quality by using modified starch. Empure ES 100 can be used as a binding and thickening agent with adjusted gelatinization and dissolving properties for the food industry. Empure ES 100 is generally applied as binding and thickening agent in food products in which low to medium viscosities are needed as well as in applications which should show an evident thickening only at higher temperatures e.g. soups, sauces, gravies. Empure ES 100 can be added directly into cooking liquids, avoiding the formation of lumps. In bakery products, Empure ES 100 achieves increased volume as well as an improvement of the crumb structure. view less Request Sample
EMPURE ES 200 Emsland-Stärke GmbH Empure ES 200 is a clean label pea starch, used as binding and thickening agent with adjusted swelling and dissolving properties for the food industry. Empure ES 200 after boiling provides very short, pasty solutions, whilst storing it is building a firm ...view more Empure ES 200 is a clean label pea starch, used as binding and thickening agent with adjusted swelling and dissolving properties for the food industry. Empure ES 200 after boiling provides very short, pasty solutions, whilst storing it is building a firm cuttable gel. The starch shows good swelling properties, a good dispersion in hot and cooking liquids and provides moderate viscosity after cooking. It is recommended to use in applications where low viscosity and low shear systems are desired, such as soups and sauces, fruit fillings, snacks, dairy and bakery products. Empure ES 200 can be stirred directly into cooking liquids by avoiding of lump building. view less Request Sample
Pea Starch Premium Quality Emsland-Stärke GmbH Pea Starch Premium Quality can be used as binding and thickening agent with good gelling, good texture regulating as well as good expansion regulating properties in many food products, e.g. meat and canned products, confectionery, soups, sauces, desserts ...view more Pea Starch Premium Quality can be used as binding and thickening agent with good gelling, good texture regulating as well as good expansion regulating properties in many food products, e.g. meat and canned products, confectionery, soups, sauces, desserts and extruded products. view less Request Sample