| Safflower Oil | Arista Industries | Safflower Oil is a clear and colorless oil. This polyunsaturated oil is tasteless, should not be subjected to heat, and must be handled carefully to prevent rancidity. It can be used in cold oil applications such as salad dressings and vinaigrette. This p...view more Safflower Oil is a clear and colorless oil. This polyunsaturated oil is tasteless, should not be subjected to heat, and must be handled carefully to prevent rancidity. It can be used in cold oil applications such as salad dressings and vinaigrette. This product may be used in functional foods applications. view less | |
| High Oleic Safflower Oil | Oilseeds International, Ltd. | High Oleic Safflower Oil comes from the safflower and is produced through the vegetable oil in the seeds. It is a light yellow to golden color and is in the form of a oily liquid. It has a neutral odor and flavor while is low in saturates, high in monouns...view more High Oleic Safflower Oil comes from the safflower and is produced through the vegetable oil in the seeds. It is a light yellow to golden color and is in the form of a oily liquid. It has a neutral odor and flavor while is low in saturates, high in monounsaturates, has no cholesterol, and is trans free. High Oleic Safflower Oil is used in dried fruits, liquid flavor dispersant, seasonings, and nutritional supplements. view less | |
| High Linoleic Safflower Oil | Oilseeds International, Ltd. | High Linoleic Safflower Oil is a food additive that acts as a fatty acid. It is low in saturated fats, high in polyunsaturates, has no cholesterol, and is trans free. It is a light yellow to golden color, with no smell or taste, in the form of an oily liq...view more High Linoleic Safflower Oil is a food additive that acts as a fatty acid. It is low in saturated fats, high in polyunsaturates, has no cholesterol, and is trans free. It is a light yellow to golden color, with no smell or taste, in the form of an oily liquid. High Linoleic Safflower Oil is used in margarines, salad oils, dressings, and nutritional supplements. view less | |
| Hi Oleic Safflower Oil | Arista Industries | Hi Oleic Safflower Oil is a light to dark yellow oil that is odorless. It is high in monounsaturated fatty acid that has a very high smoking point. It can be used for cooking, baking and deep frying. This product may be used in functional foods applicatio...view more Hi Oleic Safflower Oil is a light to dark yellow oil that is odorless. It is high in monounsaturated fatty acid that has a very high smoking point. It can be used for cooking, baking and deep frying. This product may be used in functional foods applications. view less | |
| Edible Safflower Oil USP | Welch, Holme & Clark Co., Inc. | Edible Safflower Oil USP is the refined fixed oil obtained from the seed of Carthamus tinctorius Linn‚ (Fam. Compositae). It's a pale yellow, bright & clear oily liquid with a bland, odorless odor. It has an iodine value range of 135 - 150. | |
| Pure Olive Oil | Arista Industries | Pure Olive Oil is a dark greenish yellow liquid fat that has a fruity, olive flavor. It is derived from the mechanical pressing of the highest quality of whole olives. It is used in cooking, baking and sauteing. This product can be used in the production of salad dressings, baked goods, and most formulations where safflower...view more Pure Olive Oil is a dark greenish yellow liquid fat that has a fruity, olive flavor. It is derived from the mechanical pressing of the highest quality of whole olives. It is used in cooking, baking and sauteing. This product can be used in the production of salad dressings, baked goods, and most formulations where safflower, sunflower, canola, peanut, sesame, or coconut oils may be used. It may be used in functional foods applications. view less | |
| Extra Virgin Olive Oil | Arista Industries | Extra Virgin Olive Oil is a dark greenish yellow liquid fat that has a fruity, olive flavor. It is derived from the mechanical pressing of the highest quality of whole olives. It is used in cooking, baking and sauteing. This product can be used in the production of salad dressings, baked goods, and most formulations where safflower...view more Extra Virgin Olive Oil is a dark greenish yellow liquid fat that has a fruity, olive flavor. It is derived from the mechanical pressing of the highest quality of whole olives. It is used in cooking, baking and sauteing. This product can be used in the production of salad dressings, baked goods, and most formulations where safflower, sunflower, canola, peanut, sesame, or coconut oils may be used. It may be used in functional foods applications. view less |
