| Whole Milk Powder | American Dairy Products Institute | Whole Milk Powder is white to light cream in color with a clean, pleasing taste. Typically, dry whole milk is obtained by removing water from pasteurized, homogenized or non-homogenized milk. It may alternatively be manufactured by blending fluid, condens...view more Whole Milk Powder is white to light cream in color with a clean, pleasing taste. Typically, dry whole milk is obtained by removing water from pasteurized, homogenized or non-homogenized milk. It may alternatively be manufactured by blending fluid, condensed or nonfat dry milk with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the whole milk powder conforms to the standard of identity. By removing moisture to the greatest extent possible, microbial growth is prevented. This product is often used in frozen foods, soups, sauces, confectionery, and bakery products. view less | |
| Whole Milk Powder | The Milky Whey, Inc. | Whole Milk Powder is a dried powder obtained by removing water from pasteurized whole milk. It consists of 23% (+/- 1%) protein, 28.5% fat, 6.0% ash, and 3.8% moisture. It has a standard plate count of < 10,000/g, a yeast and mold count of < 10/g, and an ...view more Whole Milk Powder is a dried powder obtained by removing water from pasteurized whole milk. It consists of 23% (+/- 1%) protein, 28.5% fat, 6.0% ash, and 3.8% moisture. It has a standard plate count of < 10,000/g, a yeast and mold count of < 10/g, and an E. Coli count of < 10/g. As dairy products are hygroscopic and will absorb odors, it is recommended to store this product in a cool, dry environment for maximum shelf life stability. view less | |
| Whole Milk Powder | Far West Distributors Inc. | Whole Milk Powder is obtained by the removal of water from pasteurized milk which also may have been homogenized. It has a white to light cream/natural color and has a clean, pleasing flavor. It is used in confectionery, bakery products, packaged dry mixe...view more Whole Milk Powder is obtained by the removal of water from pasteurized milk which also may have been homogenized. It has a white to light cream/natural color and has a clean, pleasing flavor. It is used in confectionery, bakery products, packaged dry mixes, dairy products, soups, sauces, frozen foods, beverage use, breads and fillings. view less | |
| Organic Whole Milk Powder | The Milky Whey, Inc. | Organic Whole Milk Powder is a dried powder obtained by removing water from pasteurized, organic whole milk. It consists of 23% (+/- 1%) protein, 28.5% fat, 6.0% ash, and 3.8% moisture. It has a standard plate count of < 10,000/g, yeast and mold count of ...view more Organic Whole Milk Powder is a dried powder obtained by removing water from pasteurized, organic whole milk. It consists of 23% (+/- 1%) protein, 28.5% fat, 6.0% ash, and 3.8% moisture. It has a standard plate count of < 10,000/g, yeast and mold count of < 10/g, and an E. Coli count of < 10/g. As dairy products are hygroscopic and will absorb odors, it is recommended to store this product in a cool, dry environment for maximum shelf life stability. view less | |
| Whole Milk Solids 28.5% Fat 4828 - 50# (28605) | Hormel Ingredients - Dairy and Egg | Whole Milk Solids 28.5% Fat 4828 - 50# is a homogeneous, free-flowing powder manufactured to provide an excellent source of all natural milk proteins, minerals, lactose, and butterfat. It is used in a variety of confections, soups, sauces, gravies, and pr...view more Whole Milk Solids 28.5% Fat 4828 - 50# is a homogeneous, free-flowing powder manufactured to provide an excellent source of all natural milk proteins, minerals, lactose, and butterfat. It is used in a variety of confections, soups, sauces, gravies, and processed foods where replacement of fluid milk is desired. view less | |
| Whole Milk Solids 26% Fat 4825 - 50# (14825) | Hormel Ingredients - Dairy and Egg | Whole Milk Solids 26% Fat 4825 - 50# is a homogeneous, off white to light cream, dry, free-flowing powder manufactured to provide an excellent source of all natural milk proteins, minerals, lactose, and butterfat. This product is used in a variety of conf...view more Whole Milk Solids 26% Fat 4825 - 50# is a homogeneous, off white to light cream, dry, free-flowing powder manufactured to provide an excellent source of all natural milk proteins, minerals, lactose, and butterfat. This product is used in a variety of confections, soups, sauces, gravies, and processed foods where replacement of fluid milk is desired. view less | |
| Fully Cooked Pork and Beef Wedding Soup Meatballs, Italian-Style with Ricotta and Romano Cheese | Burke Corporation | Fully Cooked Pork & Beef Wedding Soup Meatballs, Italian-Style w/Ricotta & Romano Cheese; 13/oz Round. Product Code 20089. Pork, Beef, Eggs, Water, Bread Crumbs (Enriched Bleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Durum Flour, Soybean Oil Shortening, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Dextrose, Yeast, Spice Extractive), Ricotta Cheese (Whey, Pasteurized Whole Milk, Vinegar, Salt), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Garlic Powder, Parsley, Spices, Caramel Color, Brown Sugar, Flavorings. Contains Eggs, Milk and Wheat. Contains Gluten. 13 ± 2 round nuggets per ounce. Distinctive and uniform mild Italian flavor. Medium to dark brown cooked meat color. All meat product. Oven-baked, not fried, to lock in delicious flavor. Made from wholesome ingredients you would use in your own kitchen: premium quality beef and pork, whole...view more Fully Cooked Pork & Beef Wedding Soup Meatballs, Italian-Style w/Ricotta & Romano Cheese; 13/oz Round. Product Code 20089. Pork, Beef, Eggs, Water, Bread Crumbs (Enriched Bleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Durum Flour, Soybean Oil Shortening, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Dextrose, Yeast, Spice Extractive), Ricotta Cheese (Whey, Pasteurized Whole Milk, Vinegar, Salt), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Garlic Powder, Parsley, Spices, Caramel Color, Brown Sugar, Flavorings. Contains Eggs, Milk and Wheat. Contains Gluten. 13 ± 2 round nuggets per ounce. Distinctive and uniform mild Italian flavor. Medium to dark brown cooked meat color. All meat product. Oven-baked, not fried, to lock in delicious flavor. Made from wholesome ingredients you would use in your own kitchen: premium quality beef and pork, whole eggs, Romano cheese, ricotta cheese, authentic spices and bread crumbs. Firm texture for a satisfying bite. Individually quick frozen (IQF) and free flowing – designed to run flawlessly through your production equipment. view less | |
| Soya Lecithin Liquid - Standard | Shankar Soya Concepts | Soya Lecithin Liquid - Standard is a clear amber colored, viscous liquid obtained from hydrated gums of Soya crude oil by the process of drying and filtration. This product is a vital substance used in manufacturing a variety of foods including instant drink mixes, non-dairy creams, whole milk powder...view more Soya Lecithin Liquid - Standard is a clear amber colored, viscous liquid obtained from hydrated gums of Soya crude oil by the process of drying and filtration. This product is a vital substance used in manufacturing a variety of foods including instant drink mixes, non-dairy creams, whole milk powders, sauces, bakery goods, and in many other areas. view less | |
| EGGREP PRO™ 80% | Leprino Foods | EggRep Pro™ 80% USPH is a Grade A protein that is agglomerated for superior dispersion properties. It is effective as an emulsifier and foaming agent as well as for delivering the high protein nutritional value of eggs. It is effective in replacing frozen or powdered whole...view more EggRep Pro™ 80% USPH is a Grade A protein that is agglomerated for superior dispersion properties. It is effective as an emulsifier and foaming agent as well as for delivering the high protein nutritional value of eggs. It is effective in replacing frozen or powdered whole eggs and egg whites in many applications and has a long shelf life allowing for long-term storage and cost efficiencies during difficult egg market conditions. When used in baking applications, this product helps increase moistness and retain freshness. This product is OU Kosher and EU approved. EggRep Pro™ 80% suggested applications include baked goods, baking mixes, quiche, breakfast entrees, liquid egg replacement products, and salad dressing. view less |
