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#0102 HVP Soy Dark Savoury Systems International, Inc. #0102 HVP Soy Dark is a rounded, meaty soy based hydrolyzed vegetable protein. It can be used as a base for bouillon, soups, sauces, ready cooked meals, snacks, and condiments. This product is vegetarian and can be used in functional foods applications.
#0103 HVP Beef Type Savoury Systems International, Inc. #0103 HVP Beef Type is a hydrolyzed vegetable protein which uses corn, soy, and wheat proteins. It has a meaty flavor and can be used as a base for bouillon, soups, sauces, ready cooked meals, snacks, and condiments. This product is vegetarian and can be ...view more #0103 HVP Beef Type is a hydrolyzed vegetable protein which uses corn, soy, and wheat proteins. It has a meaty flavor and can be used as a base for bouillon, soups, sauces, ready cooked meals, snacks, and condiments. This product is vegetarian and can be used in functional foods applications. view less
#0121 HVP Wheat Savoury Systems International, Inc. #0121 HVP Wheat is a hydrolyzed vegetable protein which uses wheat proteins rather than soy. It has a meaty flavor with roasted overtones and a strong Umami feel. This product can be used as a base for bouillon, soups, sauces, ready cooked meals, snacks, ...view more #0121 HVP Wheat is a hydrolyzed vegetable protein which uses wheat proteins rather than soy. It has a meaty flavor with roasted overtones and a strong Umami feel. This product can be used as a base for bouillon, soups, sauces, ready cooked meals, snacks, and condiments. This product is vegetarian and can be used in functional foods applications. view less
#0204 HVP Light Soy Savoury Systems International, Inc. #0204 HVP Light Soy is a hydrolyzed vegetable protein. It has a meat-like poultry flavor and is light in color. It can be used as a base for bouillon, soups, sauces, ready cooked meals, snacks, and condiments. This product is vegetarian and can be used in...view more #0204 HVP Light Soy is a hydrolyzed vegetable protein. It has a meat-like poultry flavor and is light in color. It can be used as a base for bouillon, soups, sauces, ready cooked meals, snacks, and condiments. This product is vegetarian and can be used in functional foods applications. view less
#0212 Fermented Soy Sauce OD Savoury Systems International, Inc. #0212 Fermented Soy Sauce OD is a hydrolyzed vegetable protein which consists of fermented soy and wheat. It has a strong cooked flavor and can be used as a base for bouillon, soups, sauces, ready cooked meals, snacks, and condiments. This product is vege...view more #0212 Fermented Soy Sauce OD is a hydrolyzed vegetable protein which consists of fermented soy and wheat. It has a strong cooked flavor and can be used as a base for bouillon, soups, sauces, ready cooked meals, snacks, and condiments. This product is vegetarian and can be used in functional foods applications. view less
#0255 HVP Dark Corn Roast Type Savoury Systems International, Inc. #0255 HVP Dark Corn Roast Type is a hydrolyzed vegetable protein which is corn based. It has a strong, meaty, and roasted flavor. It can be used as a base for bouillon, soups, sauces, ready cooked meals, snacks, and condiments. This product is vegetarian ...view more #0255 HVP Dark Corn Roast Type is a hydrolyzed vegetable protein which is corn based. It has a strong, meaty, and roasted flavor. It can be used as a base for bouillon, soups, sauces, ready cooked meals, snacks, and condiments. This product is vegetarian and can be used in functional foods applications. view less
#0268 HVP Soy Dark Savoury Systems International, Inc. #0268 HVP Soy Dark is a hydrolyzed vegetable protein which uses soy proteins. It has a very meaty flavor and can be used as a base for bouillon, soups, sauces, ready cooked meals, snacks, and condiments. This product is vegetarian and can be used in funct...view more #0268 HVP Soy Dark is a hydrolyzed vegetable protein which uses soy proteins. It has a very meaty flavor and can be used as a base for bouillon, soups, sauces, ready cooked meals, snacks, and condiments. This product is vegetarian and can be used in functional foods applications. view less
#0270 YE HVP 60 Blend Savoury Systems International, Inc. #0270 YE HVP 60 Blend is a hydrolyzed vegetable protein which uses soy proteins. It has a well-rounded meaty flavor and is smooth and similar to soy sauce. It can be used as a base for bouillon, soups, sauces, ready cooked meals, snacks, and condiments. T...view more #0270 YE HVP 60 Blend is a hydrolyzed vegetable protein which uses soy proteins. It has a well-rounded meaty flavor and is smooth and similar to soy sauce. It can be used as a base for bouillon, soups, sauces, ready cooked meals, snacks, and condiments. This product is vegetarian and can be used in functional foods applications. view less
#0273 HVP Light Corn Savoury Systems International, Inc. #0273 HVP Light Corn is a hydrolyzed vegetable protein which uses corn proteins. It has a meaty flavor with poultry notes. It can be used as a base for bouillon, soups, sauces, ready cooked meals, snacks, and condiments. This product is vegetarian and can...view more #0273 HVP Light Corn is a hydrolyzed vegetable protein which uses corn proteins. It has a meaty flavor with poultry notes. It can be used as a base for bouillon, soups, sauces, ready cooked meals, snacks, and condiments. This product is vegetarian and can be used in functional foods applications. view less
#0290 HVP Soy Savory Savoury Systems International, Inc. #0290 HVP Soy Savory is a hydrolyzed vegetable protein soy. It has a strong oven-roasted chicken flavor and can be used as a base for bouillon, soups, sauces, ready cooked meals, snacks, and condiments. This product is vegetarian and can be used in functi...view more #0290 HVP Soy Savory is a hydrolyzed vegetable protein soy. It has a strong oven-roasted chicken flavor and can be used as a base for bouillon, soups, sauces, ready cooked meals, snacks, and condiments. This product is vegetarian and can be used in functional foods applications. view less
#0299 Chicken Type Flavor (HVP) Savoury Systems International, Inc. #0299 Chicken Type Flavor (HVP) is a hydrolyzed vegetable protein which uses a combination of corn and soy proteins. It has a strong oven-roasted chicken flavor and can be used as a base for bouillon, soups, sauces, ready cooked meals, snacks, and condime...view more #0299 Chicken Type Flavor (HVP) is a hydrolyzed vegetable protein which uses a combination of corn and soy proteins. It has a strong oven-roasted chicken flavor and can be used as a base for bouillon, soups, sauces, ready cooked meals, snacks, and condiments. This product is vegetarian and can be used in functional foods applications. view less
#0602 Roast Chicken Type Flavor Savoury Systems International, Inc. #0602 Roast Chicken Type Flavor is a hydrolyzed vegetable protein. It has a well-rounded, more complex chicken flavor and can be used as a base for bouillon, soups, sauces, ready cooked meals, snacks, and condiments. This product is vegetarian and can be ...view more #0602 Roast Chicken Type Flavor is a hydrolyzed vegetable protein. It has a well-rounded, more complex chicken flavor and can be used as a base for bouillon, soups, sauces, ready cooked meals, snacks, and condiments. This product is vegetarian and can be used in functional foods applications. view less
#0652 Roast Beef Type Flavor (RFB) Savoury Systems International, Inc. #0652 Roast Beef Type Flavor (RFB) is a hydrolyzed vegetable protein which uses a blend of corn and soy proteins as well as yeast extract. It has a well-rounded, more complex beef flavor and can be used as a base for bouillon, soups, sauces, ready cooked ...view more #0652 Roast Beef Type Flavor (RFB) is a hydrolyzed vegetable protein which uses a blend of corn and soy proteins as well as yeast extract. It has a well-rounded, more complex beef flavor and can be used as a base for bouillon, soups, sauces, ready cooked meals, snacks, and condiments. This product is vegetarian and can be used in functional foods applications. view less
1/4" Diced Sweetened Dried Cranberries Decas Cranberry Products, Inc. 1/4" Diced Sweetened Dried Cranberries are prepared by gently infusing sucrose into sliced, cranberries and combining them with natural fruit flavors, creating a typical tart cranberry flavor. The product is carefully dried to preserve color and flavor, l...view more 1/4" Diced Sweetened Dried Cranberries are prepared by gently infusing sucrose into sliced, cranberries and combining them with natural fruit flavors, creating a typical tart cranberry flavor. The product is carefully dried to preserve color and flavor, lightly sprayed with oil, and diced to specification. No preservatives, flavorings or colorings are added to this product. view less
1/8” Diced Natural Screened Hazelnuts Westnut 1/8” Diced Natural Screened Hazelnuts are natural hazelnut kernels cut to a dice size and has the natural flavor and odors of fresh hazelnuts. It has good distribution of nut for uniform flavor texture and appearance. No unauthorized additives, fumigants,...view more 1/8” Diced Natural Screened Hazelnuts are natural hazelnut kernels cut to a dice size and has the natural flavor and odors of fresh hazelnuts. It has good distribution of nut for uniform flavor texture and appearance. No unauthorized additives, fumigants, pesticides or preservatives are permitted in this product. It may be used in bakery, cereals, candy, breads and snacks. view less
100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....view more 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. view less
10001 Vegetable Carbon Black Univar Food Ingredients 10001 Vegetable Carbon Black is a synthetic Edicol water soluble dye. It is in the form of a black powder, with pure dye content no lower than 95%, and has the C.I. Name of Food Black 3.
12-Methyltridecanal 10% in Mixed Di/Triglyceridies Penta Manufacturing Company 12-Methyltridecanal 10% in Mixed Di/Triglyceridies is a colorless to light amber colored liquid. This product is denoted by the CAS number 67952-65-2 and is slightly soluble in water. This product has a roasted nut, nutty odor. 12-Methyltridecanal 10% in ...view more 12-Methyltridecanal 10% in Mixed Di/Triglyceridies is a colorless to light amber colored liquid. This product is denoted by the CAS number 67952-65-2 and is slightly soluble in water. This product has a roasted nut, nutty odor. 12-Methyltridecanal 10% in Mixed Di/Triglyceridies is used in the food and beverage industry as a flavoring agent, including in breads, nut products, corn chips, coffees, and chocolate cocoa products. view less
12000 FD&C Yellow No. 6 Lake Univar Food Ingredients 12000 FD&C Yellow No. 6 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine yellow powder, with pure dye content of 25%, and has the C.I. Name of Food Yellow 3:1.
12003 FD&C Blue No. 1 Lake Univar Food Ingredients 12003 FD&C Blue No. 1 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine blue powder, with pure dye content of 10-15%, and has the C.I. Name of Food Blue 2:2.
12005 FD&C Blue No. 2 Lake Univar Food Ingredients 12005 FD&C Blue No. 2 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine blue powder, with pure dye content of 12-15%, and has the C.I. Name of Food Blue 1:1.
12006 FD&C Yellow No. 5 Lake Univar Food Ingredients 12006 FD&C Yellow No. 5 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine yellow powder, with pure dye content of 25%, and has the C.I. Name of Food Yellow 4:1.
12010 FD&C Red No. 40 Lake Univar Food Ingredients 12010 FD&C Red No. 40 Lake is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content of 35-42%, and has the C.I. Name of Food Red 17:1.
2,3 Dimethyl Pyrazine Elan Chemical Company Inc. 2,3 Dimethyl Pyrazine FEMA 3271 is a colorless to slightly yellow liquid. It has a molecular weight of 108.14 and it's molecular formula is C6H8N2. 2,3 Dimethyl Pyrazine has a minimum 95.0% by assay and 0.5% water. It has a specific gravity of 1.000 - 1.0...view more 2,3 Dimethyl Pyrazine FEMA 3271 is a colorless to slightly yellow liquid. It has a molecular weight of 108.14 and it's molecular formula is C6H8N2. 2,3 Dimethyl Pyrazine has a minimum 95.0% by assay and 0.5% water. It has a specific gravity of 1.000 - 1.022. This product is used in flavoring agent. 2,3 Dimethyl Pyrazine is used for the preparations of nuts, meats, chocolate, coffee, and tobacco. view less
2,3,5-Trimethylpyrazine Elan Chemical Company Inc. 2,3,5-Trimethylpyrazine FEMA 3244 is a colorless to slightly yellow liquid. It has a molecular weight of 122.17 and it's molecular formula is C7H10N2. 2,3,5-Trimethylpyrazine has a minimum purity level of 98.0% by assay and maximum 0.2% water. It's spec...view more 2,3,5-Trimethylpyrazine FEMA 3244 is a colorless to slightly yellow liquid. It has a molecular weight of 122.17 and it's molecular formula is C7H10N2. 2,3,5-Trimethylpyrazine has a minimum purity level of 98.0% by assay and maximum 0.2% water. It's specific gravity is 0.96 - 0.99 and refractive index is 1.503 - 1.507. 2,3,5-Trimethylpyrazine has a raw, musty, nutty, potato flavor and is used mainly for the preparation of flavor in chocolate, fried nuts, and cocooa. view less
2,3-Dimethyl Pyrazine Penta Manufacturing Company 2,3-Dimethyl Pyrazine is a colorless to pale yellow liquid with a pungent, nutty and green odor. This product is soluble in water and used as a flavoring agent in preparations for nuts, meats, chocolate and coffee.
2-ACETYLTHIAZOLE Treatt 2-ACETYLTHIAZOLE is a colorless to pale yellow liquid with a nutty, popcorn, bread, toasted cereal odor and flavor. It is used in corn chips, sweet corn, popcorn, nuts, chocolate, corn snacks, baked bread, and meat and seafood flavors.
2-Acetyl Pyridine Synchem International Co., Ltd. 2-Acetyl Pyridine is a colorless or primrose liquid with a molecular weight of 121.14. It is an organic compound widely used as a flavor additive. It can be found in malt and adds to the flavor of corn tortillas, popcorn and beer
2-Acetyl-3-Methyl Pyrazine Penta Manufacturing Company 2-Acetyl-3-Methyl Pyrazine is a colorless to yellow clear liquid that is used as a fragrance agent in soups, sauces, confectionaries, meat products, snack foods, and dessert products.
2-Acetyl-3-Methylpyrazine ≥98%, FG Sigma-Aldrich 2-Acetyl-3-Methylpyrazine ≥98%, FG, product number W396400, is a colorless to yellow clear liquid that has a nutty, vegetable, and roasted cereal odor. 2-Acetyl-3-Methylpyrazine ≥98%, FG is a flavor and fragrance agent that is used in soups and sauces, co...view more 2-Acetyl-3-Methylpyrazine ≥98%, FG, product number W396400, is a colorless to yellow clear liquid that has a nutty, vegetable, and roasted cereal odor. 2-Acetyl-3-Methylpyrazine ≥98%, FG is a flavor and fragrance agent that is used in soups and sauces, confectionery items, meat products, snack foods, and desserts. view less
2-METHLTHIO-3(5/6)METHYLPRYAZINE Treatt 2-METHLTHIO-3(5/6)METHYLPRYAZINE is a colorless to pale yellow liquid with a nutty, roast coffee, toasted cracker odor and flavor. It is used in roast nuts, chocolate and bread flavors.
2-Methyl-3-Tetrahydrofuranthiol Mixture of cis and Trans, ≥97%, FG Sigma-Aldrich 2-Methyl-3-Tetrahydrofuranthiol Mixture of cis and Trans, ≥97%, FG, product number W378704, is a colorless to pale yellow clear liquid that has an odor and taste that is described as being similar to roasted meat. 2-Methyl-3-Tetrahydrofuranthiol Mixture o...view more 2-Methyl-3-Tetrahydrofuranthiol Mixture of cis and Trans, ≥97%, FG, product number W378704, is a colorless to pale yellow clear liquid that has an odor and taste that is described as being similar to roasted meat. 2-Methyl-3-Tetrahydrofuranthiol Mixture of cis and Trans, ≥97%, FG is a flavor and fragrance agent that is used in meat, poultry, dairy, coffee, and caramel flavors, snack foods, and meat products. view less
2-Methylbutyraldehyde Penta Manufacturing Company 2-Methylbutyraldehyde is a colorless to pale yellow liquid, extremely volatile, cocoa or coffee-like flavoring agent. It used to flavor a variety of applications which include chocolate, coffee, and a variety of nuts.
2-Methylbutyraldehyde, Natural Penta Manufacturing Company 2-Methylbutyraldehyde, Natural is a colorless to pale yellow liquid, extremely volatile, cocoa or coffee-like flavoring agent. It used to flavor a variety of applications which include chocolate, coffee, and a variety of nuts.
2-Methyltetrahydrofuran-3-one ≥97%, FG Sigma-Aldrich 2-Methyltetrahydrofuran-3-one ≥97%, FG, product number W337307, also known as coffee furanone, is a pleasant smelling liquid furan derivative, which is a volatile constituent of the aroma complex of roasted coffee. It has a very pleasant sweet caramel cha...view more 2-Methyltetrahydrofuran-3-one ≥97%, FG, product number W337307, also known as coffee furanone, is a pleasant smelling liquid furan derivative, which is a volatile constituent of the aroma complex of roasted coffee. It has a very pleasant sweet caramel character with undertones of nuttiness. It is used in a variety of food and beverage applications, including coffee, nuts, cocoa, brandy, meat sauces, and as a general food flavorant. view less
2-Methylthio-3,5-Methylpyrazine Penta Manufacturing Company 2-Methylthio-3,5-Methylpyrazine is a colorless to light amber colored liquid. This product is denoted by the CAS number 67952-65-2 and is slightly soluble in water. This product has a roasted nut, nutty odor. 2-Methylthio-3,5-Methylpyrazine is used in the...view more 2-Methylthio-3,5-Methylpyrazine is a colorless to light amber colored liquid. This product is denoted by the CAS number 67952-65-2 and is slightly soluble in water. This product has a roasted nut, nutty odor. 2-Methylthio-3,5-Methylpyrazine is used in the food and beverage industry as a flavoring agent, including in breads, corn chips, nut products, coffees, and chocolate cocoa products. view less
2-Pentylfuran Natural (US), ≥97%, FG Sigma-Aldrich 2-Pentylfuran Natural (US), ≥97%, FG, product number W331715, is a colorless clear liquid with a green, waxy taste and musty, cooked caramel nuances. It is a flavor and fragrance agent. Common applications of 2-Pentylfuran Natural (US), ≥97%, FG are caram...view more 2-Pentylfuran Natural (US), ≥97%, FG, product number W331715, is a colorless clear liquid with a green, waxy taste and musty, cooked caramel nuances. It is a flavor and fragrance agent. Common applications of 2-Pentylfuran Natural (US), ≥97%, FG are caramel, tropical, bread, chicken, and nut flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 2-Pentylfuran ≥97%, FG, which does not have a U.S. natural certification, whereas 2-Pentylfuran Natural (US), ≥97%, FG does. view less
2-Pentylfuran ≥98%, FG Sigma-Aldrich 2-Pentylfuran ≥98%, FG, product number W331708, is a colorless, clear liquid with a green, waxy taste and musty, cooked caramel nuances. It is a flavor and fragrance agent. Common applications for 2-Pentylfuran ≥98%, FG are caramel, tropical, bread, chick...view more 2-Pentylfuran ≥98%, FG, product number W331708, is a colorless, clear liquid with a green, waxy taste and musty, cooked caramel nuances. It is a flavor and fragrance agent. Common applications for 2-Pentylfuran ≥98%, FG are caramel, tropical, bread, chicken, and nut flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 2-Pentylfuran Natural (US), ≥98%, FG , which has a U.S. natural certification, whereas 2-Pentylfuran ≥98%, FG does not. view less
2-THIOCRESOL Treatt 2-THIOCRESOL is a colorless liquid with a "roast meat" odor and flavor. It is used in snack foods and savory products.
2-Tridecanone Firmenich 2-Tridecanone is a colorless to pale yellow liquid that brings flavoring to cheese, butter, nuts, meats, and tropical fruit flavors. This product has a slightly spicy character and dairy, ketonic and cheesy nuances.
3 -Berry Blend Wawona Frozen Foods 3 -Berry Blend is a fruit blend that is made of blackberries, blueberries, and red raspberries. This product can be used in smoothies, fruit drinks, snack foods, etc.
3-Acetylpyridine Penta Manufacturing Company 3-Acetylpyridine is a colorless to pale yellow liquid with a burnt, roasted, nutty flavor. This product is commonly used in popcorn, peanuts, meat flavors, baked goods, desserts, and beverages.
3-Acetylpyridine ≥98%, FG Sigma-Aldrich 3-Acetylpyridine ≥98%, FG, product number W342408, is colorless to pale yellow liquid with a burnt, roasted nutty flavor. It is a a flavoring used commonly in popcorn, peanut, and meat flavors. 3-Acetylpyridine ≥98%, FG also has application in baked goods...view more 3-Acetylpyridine ≥98%, FG, product number W342408, is colorless to pale yellow liquid with a burnt, roasted nutty flavor. It is a a flavoring used commonly in popcorn, peanut, and meat flavors. 3-Acetylpyridine ≥98%, FG also has application in baked goods, desserts, and beverages. view less
34WheyUSA Marron Foods 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product ...view more 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product is often used in dairy and meat products, snack foods, cereal products, beverages, etc. view less
35% Creamer Ramsen, Inc. 35% Creamer is a 35% fat level, dry powder composed of hydrogenated soybean oil, emulsifiers and corn syrup. It has a melting point of 102° F and can be used in any product where an emulsified fat and/or a dry form of fat is needed, such as coffee whitene...view more 35% Creamer is a 35% fat level, dry powder composed of hydrogenated soybean oil, emulsifiers and corn syrup. It has a melting point of 102° F and can be used in any product where an emulsified fat and/or a dry form of fat is needed, such as coffee whitener. The dry form of fat is advantageous when making dry mixes or where having liquid oils for processing in difficult, either due to mixing problems or storage problems. 35% Creamer is a very consistent, uniform, light colored powder with a desirable, sweet smell. It is used in dry food mixes, snack foods and coffee creamers. view less
36001 Edicol Carmoisine Univar Food Ingredients 36001 Edicol Carmoisine is a synthetic Edicol water soluble dye. It is in the form of a red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 3.
36001 Edicol Patent Blue V Sodium Salt Univar Food Ingredients 36001 Edicol Patent Blue V Sodium Salt is a synthetic Edicol water soluble dye. It is in the form of a blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 5:2.
36002 Edicol Ponceau 4R Univar Food Ingredients 36002 Edicol Ponceau 4R is a synthetic Edicol water soluble dye. It is in the form of a red powder, with pure dye content no lower than 80%, and has the C.I. Name of Food Red 7.
36003 Edicol Erythrosine Univar Food Ingredients 36003 Edicol Erythrosine is a synthetic Edicol water soluble dye. It is in the form of a red powder, with pure dye content no lower than 87%, and has the C.I. Name of Food Red 14.
36004 Edicol Black PN Univar Food Ingredients 36004 Edicol Black PN is a synthetic Edicol water soluble dye. It is in the form of a black powder, with pure dye content no lower than 80%, and has the C.I. Name of Food Black 1.
36005 Edicol Sunset Yellow FCF Univar Food Ingredients 36005 Edicol Sunset Yellow FCF is a synthetic Edicol water soluble dye. It is in the form of an orange-red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Yellow 3.
36006 Edicol Green S Univar Food Ingredients 36006 Edicol Green S is a synthetic Edicol water soluble dye. It is in the form of a dark blue or dark green powder, with pure dye content no lower than 80%, and has the C.I. Name of Food Green 4.
36007 Edicol Brown HT Univar Food Ingredients 36007 Edicol Brown HT is a synthetic Edicol water soluble dye. It is in the form of a reddish-brown powder, with pure dye content no lower than 70%, and has the C.I. Name of Food Brown 3.
36008 Edicol Tartrazine Univar Food Ingredients 36008 Edicol Tartrazine is a synthetic Edicol water soluble dye. It is in the form of a light orange powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Yellow 4.
36009 Edicol Indigo Carmine Univar Food Ingredients 36009 Edicol Indigo Carmine is a synthetic Edicol water soluble dye. It is in the form of a dark blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 1.
36010 Edicol Amaranth Univar Food Ingredients 36010 Edicol Amaranth is a synthetic Edicol water soluble dye. It is in the form of a red-brown powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 9.
36012 Edicol Quinoline Yellow Univar Food Ingredients 36012 Edicol Quinoline Yellow is a synthetic Edicol water soluble dye. It is in the form of a yellow powder, with pure dye content no lower than 70%, and has the C.I. Name of Food Yellow 13.
36013 Edicol Red 2G Univar Food Ingredients 36013 Edicol Red 2G is a synthetic Edicol water soluble dye. It is in the form of a red powder, with pure dye content no lower than 80%, and has the C.I. Name of Food Red 10.
36016 Quinoline Yellow Granules Univar Food Ingredients 36016 Quinoline Yellow Granules is a synthetic Edicol water soluble dye. It is in the form of yellow powder, with pure dye content no lower than 70%, and has the C.I. Name of Food Yellow 13.
36017 Edicol Patent Blue V Calcium Salt Univar Food Ingredients 36017 Edicol Patent Blue V Calcium Salt is a synthetic Edicol water soluble dye. It is in the form of a blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 5.
36021 Edicol Brilliant Blue FCF Univar Food Ingredients 36021 Edicol Brilliant Blue FCF is a synthetic Edicol water soluble dye. It is in the form of a reddish-blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 2.
36022 Edicol Allura Red AC Univar Food Ingredients 36022 Edicol Allura Red AC is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 17.
36025 Carmoisine Granules Univar Food Ingredients 36025 Carmoisine Granules is a synthetic Edicol water soluble dye. It is in the form of a red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 3.
36026 Sunset Yellow FCF Granules Univar Food Ingredients 36026 Sunset Yellow FCF Granules is a synthetic Edicol water soluble dye. It is in the form of orange-red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Yellow 3.
36027 Tartrazine Granules Univar Food Ingredients 36027 Tartrazine Granules is a synthetic Edicol water soluble dye. It is in the form of a light orange powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Yellow 4.
36029 Ponceau 4R Granules Univar Food Ingredients 36029 Ponceau 4R Granules is a synthetic Edicol water soluble dye. It is in the form of red powder, with pure dye content no lower than 80%, and has the C.I. Name of Food Red 7.
36037 Allura Red Granules Univar Food Ingredients 36037 Allura Red Granules is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 17.
36038 Patent Blue V Sodium Salt Granules Univar Food Ingredients 36038 Patent Blue V Sodium Salt Granules is a synthetic Edicol water soluble dye. It is in the form of blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 5.
36051 Brown HT Granules Univar Food Ingredients 36051 Brown HT Granules is a synthetic Edicol water soluble dye. It is in the form of reddish-brown granules, with pure dye content no lower than 70%, and has the C.I. Name of Food Brown 3.
36DE Corn Syrup Golden Barrel 36DE Corn Syrup is derived from corn starch and is an acid conversion syrup bland in flavor, slightly sweet and colorless for use in baked goods, confectionery, beverages, dressings, powdered mixes, cereals and snack foods. Syrup helps to keep foods mois...view more 36DE Corn Syrup is derived from corn starch and is an acid conversion syrup bland in flavor, slightly sweet and colorless for use in baked goods, confectionery, beverages, dressings, powdered mixes, cereals and snack foods. Syrup helps to keep foods moist and sweet and prevent sugar crystallization. Syrup is an ideal choice for use in products such as ice cream and frozen novelties due to product's ability to provide desirable bodying characteristics through crystal formation. view less
37000 FD&C Yellow No. 5 Univar Food Ingredients 37000 FD&C Yellow No. 5 is a synthetic Edicol water soluble dye. It is in the form of a fine yellow powder, with pure dye content no lower than 87%, and has the C.I. Name of Food Yellow 4.
37001 FD&C Yellow No. 6 Univar Food Ingredients 37001 FD&C Yellow No. 6 is a synthetic Edicol water soluble dye. It is in the form of a fine orange-red powder, with pure dye content no lower than 87%, and has the C.I. Name of Food Yellow 3.
37003 FD&C Red No. 3 Univar Food Ingredients 37003 FD&C Red No. 3 is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content no lower than 87%, and has the C.I. Name of Food Red 14.
37004 FD&C Red No. 4 Univar Food Ingredients 37004 FD&C Red No. 4 is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content no lower than 87%, and has the C.I. Name of Food Red 1.
37005 FD&C Blue No. 1 Univar Food Ingredients 37005 FD&C Blue No. 1 is a synthetic Edicol water soluble dye. It is in the form of a fine blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 2.
37006 FD&C Blue No. 2 Univar Food Ingredients 37006 FD&C Blue No. 2 is a synthetic Edicol water soluble dye. It is in the form of a fine blue powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Blue 1.
37014 FD&C RED NO. 40 (EU & US CERT) Univar Food Ingredients 37014 FD&C RED NO. 40 (EU & US CERT) is a synthetic Edicol water soluble dye. It is in the form of a fine red powder, with pure dye content no lower than 85%, and has the C.I. Name of Food Red 17.
4 -Berry Blend Wawona Frozen Foods 4 -Berry Blend is a fruit blend that is made of blackberries, blueberries, strawberries, and red raspberries. This product can be used in smoothies, fruit drinks, snack foods, etc.
4 Cheese Snack N AF CC80/009/4 Agro Food 4 Cheese Snack N AF CC80/009/4 is a product that is used as flavoring in food. It is a mixture of aromas with an intense flavor of cheese.
4,5-Dihydro-3(2H)-Thiophenone ≥98%, FG Sigma-Aldrich 4,5-Dihydro-3(2H)-Thiophenone ≥98%, FG, product number W326607, is a colorless to dark yellow clear liquid that has a sulfurous flavor. 4,5-Dihydro-3(2H)-Thiophenone ≥98%, FG is a flavor and fragrance agent that is used in meat and poultry flavors, meat p...view more 4,5-Dihydro-3(2H)-Thiophenone ≥98%, FG, product number W326607, is a colorless to dark yellow clear liquid that has a sulfurous flavor. 4,5-Dihydro-3(2H)-Thiophenone ≥98%, FG is a flavor and fragrance agent that is used in meat and poultry flavors, meat products, snack foods, and in soups. view less
4-Methyl-5-Thiazole Ethanol Synchem International Co., Ltd. 4-Methyl-5-Thiazole Ethanol is a primrose or amber liquid with the molecular weight of 143.21 and an assay of 99%. It is used in flavorings from meats to nuts.
4-Methyl-5-Vinylthiazole Penta Manufacturing Company 4-Methyl-5-Vinylthiazole is a yellow to deep reddish amber colored liquid. This product is denoted by the CAS number 1759-28-0 and is insoluble in water. This product has a pungent, nutty, vegetable odor. 4-Methyl-5-Vinylthiazole is used in the food and b...view more 4-Methyl-5-Vinylthiazole is a yellow to deep reddish amber colored liquid. This product is denoted by the CAS number 1759-28-0 and is insoluble in water. This product has a pungent, nutty, vegetable odor. 4-Methyl-5-Vinylthiazole is used in the food and beverage industry as a flavoring agent, including in bakery products, confectionery, coffee, soups, meat products, nut products, and chocolate cocoa products. view less
4-Methyl-5-Vinylthiazole Natural 5% in Etoh Penta Manufacturing Company 4-Methyl-5-Vinylthiazole Natural 5% in Etoh is a yellow to green to dark amber colored liquid. This product is denoted by the CAS number 1759-28-0 and is soluble in water. This product has a pungent, nutty, vegetable odor. 4-Methyl-5-Vinylthiazole Natural...view more 4-Methyl-5-Vinylthiazole Natural 5% in Etoh is a yellow to green to dark amber colored liquid. This product is denoted by the CAS number 1759-28-0 and is soluble in water. This product has a pungent, nutty, vegetable odor. 4-Methyl-5-Vinylthiazole Natural 5% in Etoh is used in the food and beverage industry as a flavoring agent, including in bakery products, confectionery, coffee, soups, meat products, nut products, and chocolate cocoa products. view less
40% Creamer Ramsen, Inc. 40% Creamer is a 40% level, dry powder composed of dairy cream, milk protein and corn syrup. This product can be used in any product where all-dairy butterfat or dairy cream and a dry form of fat is needed. The dry form of fat is advantageous when making ...view more 40% Creamer is a 40% level, dry powder composed of dairy cream, milk protein and corn syrup. This product can be used in any product where all-dairy butterfat or dairy cream and a dry form of fat is needed. The dry form of fat is advantageous when making dry mixes, or where having cream or butter for processing is difficult either due to mixing problems or storage problems. This product is a very consistent, uniform light colored powder. 40% Creamer is used in coffee creamers, bakery products, dry food mixes and snack foods. view less
42045 Beetroot Liquid Univar Food Ingredients 42045 Beetroot Liquid is a synthetic Edicol water soluble dye. It is in the form of a fine red liquid, with pure dye content of 0.4% minimum as betanine, and has the C.I. Name of Natural Red 33.
42DE Corn Syrup Golden Barrel 42DE Corn Syrup is an acid-converted syrup, having a pleasant sweet taste and bland odor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body, and moi...view more 42DE Corn Syrup is an acid-converted syrup, having a pleasant sweet taste and bland odor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body, and moisture retention. view less
4′-Methylacetophenone ≥95%, FCC, FG Sigma-Aldrich 4′-Methylacetophenone ≥95%, FCC, FG, product number W267708, is a colorless clear liquid with a sweet, hawthorn and cumin-like odor and a sweet, creamy, fruity heliotropine-like taste. It is used a flavor and fragrance. It is commonly used in brown nuts, ...view more 4′-Methylacetophenone ≥95%, FCC, FG, product number W267708, is a colorless clear liquid with a sweet, hawthorn and cumin-like odor and a sweet, creamy, fruity heliotropine-like taste. It is used a flavor and fragrance. It is commonly used in brown nuts, vanilla, savory vegetables, and fruity red and yellow flavorings. view less
5+1 Frozen Cherries Shoreline Fruit 5+1 Frozen Cherries are sweetened tart cherries are prepared from properly ripened Montmorency or Balaton tart cherries. The fruit is carefully harvested, washed, cooled and rapidly handled prior to processing. Cherries are then sized, destemmed, sorted a...view more 5+1 Frozen Cherries are sweetened tart cherries are prepared from properly ripened Montmorency or Balaton tart cherries. The fruit is carefully harvested, washed, cooled and rapidly handled prior to processing. Cherries are then sized, destemmed, sorted and pitted. The fruit is properly drained, placed into the appropriate packing container then topped with a cap of granulated beet or cane sugar at a rate of one (1) pound of sugar for each five (5) pounds of cherries. view less
5,6,7,8-Tetrahydroquinoxaline Qingdao Free Trade Zone United 5,6,7,8-Tetrahydroquinoxaline is a clear to yellow liquid that is soluble in alcohol and insoluble in water. With an odor reminiscent of roasted and musty wheat, nut and bean, this aromatic finds application in foods requiring a blend of flavors including...view more 5,6,7,8-Tetrahydroquinoxaline is a clear to yellow liquid that is soluble in alcohol and insoluble in water. With an odor reminiscent of roasted and musty wheat, nut and bean, this aromatic finds application in foods requiring a blend of flavors including nut, popcorn, wheat, walnut, coffee, cereals and meat. view less
5-Methyl-2-Hepten-4-One Penta Manufacturing Company 5-Methyl-2-Hepten-4-One is a colorless to pale yellow liquid with a hazelnut filbert nut-like odor. This product is insoluble in water and used as a flavoring ingredient in chewing gum, cereal oils/fats, nut products, dairy, sugar confections and in bever...view more 5-Methyl-2-Hepten-4-One is a colorless to pale yellow liquid with a hazelnut filbert nut-like odor. This product is insoluble in water and used as a flavoring ingredient in chewing gum, cereal oils/fats, nut products, dairy, sugar confections and in beverages. view less
5-Methyl-2-Hepten-4-One Natural Penta Manufacturing Company 5-Methyl-2-Hepten-4-One Natural is a colorless to pale yellow liquid with a hazelnut filbert nut-like odor. This product is insoluble in water and used as a natural flavoring ingredient in chewing gum, cereal oils/fats, nut products, dairy, sugar confecti...view more 5-Methyl-2-Hepten-4-One Natural is a colorless to pale yellow liquid with a hazelnut filbert nut-like odor. This product is insoluble in water and used as a natural flavoring ingredient in chewing gum, cereal oils/fats, nut products, dairy, sugar confections and in beverages. view less
50% Creamer Ramsen, Inc. 50% Creamer is a 50% fat level, very consistent, dry, light colored powder composed of hydrogenated soybean oil, emulsifiers and corn syrup. It has a melting point of 102° F and can be used in any product where an emulsified fat and/or a dry form of fat i...view more 50% Creamer is a 50% fat level, very consistent, dry, light colored powder composed of hydrogenated soybean oil, emulsifiers and corn syrup. It has a melting point of 102° F and can be used in any product where an emulsified fat and/or a dry form of fat is needed. The dry form of fat is advantageous when making dry mixes or where having liquid oils for processing is difficult, either due to mixing problems or storage problems. It is used in coffee creamers, bakery products, dry food mixes and snack foods. view less
602-22 Monolux 90 Arthur Branwell & Co. Ltd. 602-22 Monolux 90 is a distilled monoglyceride. Classified as E471, it is used as an emusifier in margarine, spreads, shortenings, mayonnaise, snack foods, chewing gum, and meat emulsions.
62 DE Corn Syrup Golden Barrel 62 DE Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular...view more 62 DE Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness make it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc. view less
8mm Kabuli (Raw) Alliance Grain Traders 8mm Kabuli (Raw) are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They...view more 8mm Kabuli (Raw) are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. view less
8mm Kabuli (Soaked) Alliance Grain Traders 8mm Kabuli (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. ...view more 8mm Kabuli (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. view less
90115 Cogilor Topaz Univar Food Ingredients 90115 Cogilor Topaz is a synthetic Edicol water soluble dye. It is in the form of a fine yellow powder, with pure dye content of 25%, and has the C.I. Name of Food Yellow 3:1.
90116 Cogilor Citrine Univar Food Ingredients 90116 Cogilor Citrine is a synthetic Edicol water soluble dye. It is in the form of a fine yellow powder, with pure dye content of 25%, and has the C.I. Name of Food Yellow 4:1.
90117 Cogilor Turquoise Univar Food Ingredients 90117 Cogilor Turquoise is a synthetic Edicol water soluble dye. It is in the form of a fine blue powder, with pure dye content of 10-15%, and has the C.I. Name of Food Blue 2:2.
AGAR-AGAR Yantai Sheli Hydrocolloids Co., Ltd AGAR-AGAR is a polysaccharide extracted from seaweeds, as one of the most highly versatile algae gums in world It is widely used in food, pharmaceutical, daily chemical industries and bioengineering, etc. AGAR-AGAR belongs to the natural polysaccharide, r...view more AGAR-AGAR is a polysaccharide extracted from seaweeds, as one of the most highly versatile algae gums in world It is widely used in food, pharmaceutical, daily chemical industries and bioengineering, etc. AGAR-AGAR belongs to the natural polysaccharide, rich in dissolvable fiber. It contents low caloric and has function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, AGAR-AGAR is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bioengineering. It can be further made into Agarose, which is widely applied in the analysis and research of clinical diagnosis, biochemistry, microbiology and immunology. view less