| Yellow Whole Peas | Alliance Grain Traders | Yellow Whole Peas are yellow peas that are dried. Yellow Whole Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed whole as dal....view more Yellow Whole Peas are yellow peas that are dried. Yellow Whole Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed whole as dal. In China, yellow peas are soaked to extract starch for the production of vermicelli noodles. Peas are among the four most cultivated legumes next to soybeans, groundnuts and beans and are a staple food around the world. view less | |
| Pea Starch | Meelunie America Inc. | Pea Starch appears as a off white powder with a neutral taste and odour. In the food industry it is used in noodles and extruded snacks. This product has highly digestible and gluten free properties. | |
| Pea Starch Concentrate – Starlite | Scoular | Pea Starch Concentrate – Starlite is a neutral flavor that has very low allergenicity. Clean labeling for baked goods and snacks. Expands when extruded, producing well-textured snacks and cereals. May be used to increase Resistant Starch (RS), Slowly Dige...view more Pea Starch Concentrate – Starlite is a neutral flavor that has very low allergenicity. Clean labeling for baked goods and snacks. Expands when extruded, producing well-textured snacks and cereals. May be used to increase Resistant Starch (RS), Slowly Digestible Starch (SDS). Also can be offered as organic. view less | |
| Pea Starch Premium Quality | Emsland-Stärke GmbH | Pea Starch Premium Quality can be used as binding and thickening agent with good gelling, good texture regulating as well as good expansion regulating properties in many food products, e.g. meat and canned products, confectionery, soups, sauces, desserts ...view more Pea Starch Premium Quality can be used as binding and thickening agent with good gelling, good texture regulating as well as good expansion regulating properties in many food products, e.g. meat and canned products, confectionery, soups, sauces, desserts and extruded products. view less | Request Sample |
| Roquette® Pea Starch | Roquette America, Inc. | Roquette® Pea Starch is used for its gelling, texturizing, and thickening properties in many agri-food applications such as meats, delicatessen, sauces, pastas, creams and more specifically, for its film-forming properties in certain coatings or other tex...view more Roquette® Pea Starch is used for its gelling, texturizing, and thickening properties in many agri-food applications such as meats, delicatessen, sauces, pastas, creams and more specifically, for its film-forming properties in certain coatings or other textured foods. It is characterized by a large part of amylose and a low gel temperature, which explains its functional texturizing and film-forming properties. view less | |
| EMPURE E JEL 100 | Emsland-Stärke GmbH | Empure E JEL 100 is a clean label pregelatinized pea starch which can be used for many food applications. Empure E JEL 100 contains a rich source of amylose (35 %) and this unique feature provides good thickening and excellent gelling properties achieving...view more Empure E JEL 100 is a clean label pregelatinized pea starch which can be used for many food applications. Empure E JEL 100 contains a rich source of amylose (35 %) and this unique feature provides good thickening and excellent gelling properties achieving firm cuttable gel. Empure E JEL 100 shows good stability at high temperature, in neutral and mild acid medium as well as in low shear systems. Empure E JEL 100 can be used as a binding and thickening agent with good gelling properties in many food applications e.g. pasta and dumplings and dairy products. Empure E JEL 100 is recommended using in food products where low to medium viscosity is needed. view less | Request Sample |
