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Ultralec® P Deoiled Lecithin ADM (Archer Daniels Midland) Ultralec® P Deoiled Lecithin is a dry lecithin powder with a bland flavor and low aroma. It helps hold suspension and acts as a wetting agent to improve water dispersibility. Ultralec® P is used in baked goods such as breads to extend shelf life, tortilla...view more Ultralec® P Deoiled Lecithin is a dry lecithin powder with a bland flavor and low aroma. It helps hold suspension and acts as a wetting agent to improve water dispersibility. Ultralec® P is used in baked goods such as breads to extend shelf life, tortillas to reduce stickiness and cakes to increase moisture retention. In snack foods, it facilitates even blending of ingredients and improves extrusion efficiency in extruded products. In sauces, gravies and canned goods, it helps emulsify fat and reduces separation. view less
DH-10 LF (Lecithin Free) Par-Way Tryson Co. Inc DH-10 LF (Lecithin Free) is an excellent release oil for dehydrators and other band applications where mineral oil is not acceptable. It is best used on solid and perforated bands, conveyors, and screens in the following: dehydration, eggs, confection...view more DH-10 LF (Lecithin Free) is an excellent release oil for dehydrators and other band applications where mineral oil is not acceptable. It is best used on solid and perforated bands, conveyors, and screens in the following: dehydration, eggs, confectionery, pretzels, waffles and pancakes, pet foods and prepared foods. It has a high smoke point. view less
Dh-135 LF (Lecithin Free) Par-Way Tryson Co. Inc DH-135 LF (Lecithin Free) is an excellent release oil for dehydrators and other band applications. Best combo: Tropical oil for low IV and mineral oil to extend band cleaning life. It is best used on solid and perforated bands, conveyors, and screens i...view more DH-135 LF (Lecithin Free) is an excellent release oil for dehydrators and other band applications. Best combo: Tropical oil for low IV and mineral oil to extend band cleaning life. It is best used on solid and perforated bands, conveyors, and screens in the following: dehydration, eggs, confectionary, pretzels, waffles and pancakes, pet foods and prepared foods. view less
OptiSol® 2000 Glanbia Nutritionals OptiSol® 2000 is a patent-pending binding system for sugar reduction. It is a Kosher- and Halal-approved milk protein concentrate. It can reduce sugar use up to 25%, provides excellent emulsification properties, enables lecithin replacements, and delivers...view more OptiSol® 2000 is a patent-pending binding system for sugar reduction. It is a Kosher- and Halal-approved milk protein concentrate. It can reduce sugar use up to 25%, provides excellent emulsification properties, enables lecithin replacements, and delivers outstanding nutritional value. Suggested uses include chewy granola bars, baked bars, and cereal clusters. view less
Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 Arthur Branwell & Co. Ltd. Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked go...view more Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked goods, confectionery, batters and coatings, snack seasonings, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
Nu-RICE® RIBUS, Inc. Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin...view more Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin, monoglycerides, and diglycerides. view less