| Maltodextrin | Shandong Longlive Bio-Technology Co., Ltd | Maltodextrin has good liquidity, no odor, and almost no sweetness. It has good solubility, moderate viscosity, low hygroscopic, and not easy to clot. It is an excellent carrier for all sorts of sweetener, fragrance, and filler. | |
| IP Non-GMO Maltodextrin | Scoular | IP Non-GMO Maltodextrin is enzymatically treated & highly purified corn starch produced maltodextrin. Due to its clean, neutral taste and mild sweetness flavor, it is ideal as a carrier or bulking agent in many different food and supplement applications. | |
| Organic Rice Maltodextrin DE 10 | CIRANDA | Organic Rice Maltodextrin DE 10 (76124) is produced by mixing organic rice starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, clarified, concen...view more Organic Rice Maltodextrin DE 10 (76124) is produced by mixing organic rice starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, clarified, concentrated in an evaporator, and spray dried to create organic rice maltodextrin. Use it for binding, thickening, solids building and as an excipient in baked goods, snacks, sauces and dry mixes. view less | Request Sample |
| Organic Rice Maltodextrin DE 18 | CIRANDA | Organic Rice Maltodextrin DE 18 (76125) is produced by mixing organic rice starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, clarified, concen...view more Organic Rice Maltodextrin DE 18 (76125) is produced by mixing organic rice starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, clarified, concentrated in an evaporator, and spray dried to create organic rice maltodextrin. Use it for thickening, texture, solids building and as an excipient in snacks, seasonings, dry mixes, baked goods, sauces and frozen desserts. view less | Request Sample |
| TapiOK® Tapioca Maltodextrin DE 10, Organic | CIRANDA | TapiOK® Organic Tapioca Maltodextrin DE 10 (77659) consists of organic tapioca starch and water. It is an off-white powder that can be used in soups, sauces, gravies, salad dressings, dips, and other products. | Request Sample |
| TapiOK® Tapioca Maltodextrin DE 10, Organic | CIRANDA | TapiOK® Organic Tapioca Maltodextrin DE 10 (16200, 77652) consists of organic tapioca starch and water. It is an off-white powder that can be used in soups, sauces, gravies, salad dressings, dips, and other products. | Request Sample |
| Sweet’n’Neat® Tack Blend | ADM (Archer Daniels Midland) | Sweet’n’Neat® Tack Blend is a formulated dry powder blend of Kosher ingredients, composed of maltodextrin and lactose, that acts as an adhesive and browning agent in applications such as dry and oil roasted nuts and other snacks. | |
| Natural Blue Color (2597) | American Color Research Center | Natural Blue Color (2597) appears as a blue powder. This product is composed of maltodextrin, silicon dioxide and vegetable juice. Natural Blue Color (2597) is used to color ice cream, chips, pasta and other foods. | |
| Natural Blue Color (1282) | American Color Research Center | Natural Blue Color (1282) appears as a blue powder. This product is composed of maltodextrin, silicon dioxide and vegetable juice. Natural Blue Color (1282) is used to color ice cream, chips, pasta and other foods. | |
| Natural Pink-Red Color (2562) | American Color Research Center | Natural Pink-Red Color (2562) appears as a pink-red powder. This product is composed of maltodextrin, silicon dioxide, citric acid and vegetable juice. Natural Pink-Red Color (2562) is used to color tablets, ice cream, chips, pasta and other foods. | |
| Natural Pink-Red Color (1411) | American Color Research Center | Natural Pink-Red Color (1411) appears as a pink-red powder. This product is composed of maltodextrin, silicon dioxide, citric acid and vegetable juice concentrates. Natural Pink-Red Color (1411) is used to color tablets, ice cream, chips, pasta and other ...view more Natural Pink-Red Color (1411) appears as a pink-red powder. This product is composed of maltodextrin, silicon dioxide, citric acid and vegetable juice concentrates. Natural Pink-Red Color (1411) is used to color tablets, ice cream, chips, pasta and other foods. view less | |
| Natural Blue Color (2370) | American Color Research Center | Natural Blue Color (2370) appears as a gray powder with white particles, and has a final color appearance of blue. This product is composed of maltodextrin and vegetable juice concentrates. Natural Blue Color (2370) is used to color icing, ice cream, chip...view more Natural Blue Color (2370) appears as a gray powder with white particles, and has a final color appearance of blue. This product is composed of maltodextrin and vegetable juice concentrates. Natural Blue Color (2370) is used to color icing, ice cream, chips, pasta and other foods. view less | |
| San-J® Dry Teriyaki | Ajinomoto Food Ingredients | San-J® Dry Teriyaki is a spray dried powder made from Tamari based Teriyaki sauce with added modified food starch and maltodextrin. It can be used as an ingredient in product formulations or as a flavor by itself with equally good results. This product is...view more San-J® Dry Teriyaki is a spray dried powder made from Tamari based Teriyaki sauce with added modified food starch and maltodextrin. It can be used as an ingredient in product formulations or as a flavor by itself with equally good results. This product is made in the USA and Certified Kosher. view less | |
| Powdered Beef Extract Type 3 | Henningsen Nederland bv | Powdered Beef Extract (Type 3) is produced by spray drying beef extract and maltodextrin into a fine, golden-brown powder that appears clear in a solution. This product has a characteristic beef flavor, and is a excellent ingredient for dishes such as roa...view more Powdered Beef Extract (Type 3) is produced by spray drying beef extract and maltodextrin into a fine, golden-brown powder that appears clear in a solution. This product has a characteristic beef flavor, and is a excellent ingredient for dishes such as roast beef, beef tips, beef jerky, and other beef products. view less | |
| Natural Orange Color (1845) | American Color Research Center | Natural Orange Color (1845) appears as an orange powder with a final color appearance of yellowish to deep orange depending on the usage levels. This product is composed of maltodextrin, annatto extract, potassium carbonate and potassium hydroxide. Natura...view more Natural Orange Color (1845) appears as an orange powder with a final color appearance of yellowish to deep orange depending on the usage levels. This product is composed of maltodextrin, annatto extract, potassium carbonate and potassium hydroxide. Natural Orange Color (1845) is used to color bakery mixes, cakes, snacks, icing, cheese, candy, ice cream, pasta and other foods. view less | |
| ARROSWEET 10 | SunOpta Grains and Foods Group | ArrowSweet 10 is a Rice Maltodextrin that functions as a viscosity and bodying agent, fat replacer, bulking agent, flavor carrier and dispersant, and for low Hygroscopicity. This product has a Dextrose Equivalent of 10.0 ± 3.0, a moisture (%) content leve...view more ArrowSweet 10 is a Rice Maltodextrin that functions as a viscosity and bodying agent, fat replacer, bulking agent, flavor carrier and dispersant, and for low Hygroscopicity. This product has a Dextrose Equivalent of 10.0 ± 3.0, a moisture (%) content level of ≤ 4.0, and a standard plate count (cfu/g) of ≤ 10,000. This product is made through a natural process and is non-GMO, hypoallergenic, sulfite Free, and Kosher Certified. view less | |
| Natural Orange Color (1229) | American Color Research Center | Natural Orange Color (1229) appears as an opaque deep orange liquid with a final color appearance of lemon yellow to deep orange depending on the usage levels. This product is composed of water, propylene glycol, maltodextrin, corn syrup, vegetable oil, b...view more Natural Orange Color (1229) appears as an opaque deep orange liquid with a final color appearance of lemon yellow to deep orange depending on the usage levels. This product is composed of water, propylene glycol, maltodextrin, corn syrup, vegetable oil, beta carotene and citric acid. Natural Orange Color (1229) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less | |
| Natural Orange Color (1520) | American Color Research Center | Natural Orange Color (1520) appears as an opaque orange liquid with a final color appearance of yellowish to orange depending on the usage levels. This product is composed of water, maltodextrin, ethyl alcohol, vegetable oil, beta carotene extracted from ...view more Natural Orange Color (1520) appears as an opaque orange liquid with a final color appearance of yellowish to orange depending on the usage levels. This product is composed of water, maltodextrin, ethyl alcohol, vegetable oil, beta carotene extracted from natural sources and citric acid. Natural Orange Color (1520) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less | |
| Natural Yellow Color (1230) | American Color Research Center | Natural Yellow Color (1230) appears as an opaque deep yellow liquid, with a final color of a greenish yellow to deep yellow, depending on the use levels. This product is composed of water, glycerin, food starch-modified, maltodextrin, corn syrup, vegetabl...view more Natural Yellow Color (1230) appears as an opaque deep yellow liquid, with a final color of a greenish yellow to deep yellow, depending on the use levels. This product is composed of water, glycerin, food starch-modified, maltodextrin, corn syrup, vegetable oil, natural lutein and other mixed carotenes, and citric acid. Natural Yellow Color (1230) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less | |
| Oleoresin Paprika 100000 CU | Akay Group | Oleoresin Paprika 100000 CU is a viscous reddish homogenous liquid, pourable at ambient temperature. It is soluble in Vegetable Oils. It can be dispersed on a free flowing carrier such as salt, dextrose, maltodextrin at 2% by weight, dispersed in oil pre-...view more Oleoresin Paprika 100000 CU is a viscous reddish homogenous liquid, pourable at ambient temperature. It is soluble in Vegetable Oils. It can be dispersed on a free flowing carrier such as salt, dextrose, maltodextrin at 2% by weight, dispersed in oil pre-blends for addition to processed foods or flavourings or added directly to food products with adequate mixing. It is for use in spice seasonings, snack foods, processed meats, ethnic foods and other food products needing the colour, flavour characteristics of paprika. view less | |
| Züeit® Sucralose | iSi (ingredient Specialties, inc.) | Züeit® Sucralose, is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit® Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder that blends easily with other dry ingredients or dissolves in aqueous solutions. It may be combined with bulking agents such as Polydextrose or Maltodextrin...view more Züeit® Sucralose, is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit® Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder that blends easily with other dry ingredients or dissolves in aqueous solutions. It may be combined with bulking agents such as Polydextrose or Maltodextrin, and it leaves a clean, sweet finish in the mouth. view less | |
| Züeit® Sucralose, Micronized | iSi (ingredient Specialties, inc.) | Züeit® Sucralose Micronized is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder that blends easily with other dry ingredients or dissolves in aqueous solutions. It may be combined with bulking agents such as Polydextrose or Maltodextrin...view more Züeit® Sucralose Micronized is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder that blends easily with other dry ingredients or dissolves in aqueous solutions. It may be combined with bulking agents such as Polydextrose or Maltodextrin, and it leaves a clean, sweet finish in the mouth. view less | |
| Züeit® Sucralose, Granular | iSi (ingredient Specialties, inc.) | Züeit® Sucralose (Granular), is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder that blends easily with other dry ingredients or dissolves in aqueous solutions. It may be combined with bulking agents such as Polydextrose or Maltodextrin...view more Züeit® Sucralose (Granular), is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder that blends easily with other dry ingredients or dissolves in aqueous solutions. It may be combined with bulking agents such as Polydextrose or Maltodextrin, and it leaves a clean, sweet finish in the mouth. view less | |
| Clintose® CR18 | ADM (Archer Daniels Midland) | Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's Maltodextrin...view more Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. This product can be used in products such as instant beverage mixes, sports drinks, soft drinks, baked goods, confectioneries, dairy products, salad dressings, sauces, snacks, and meat products. view less | |
| Clintose® CR15 | ADM (Archer Daniels Midland) | Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, s...view more Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. It is also used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. view less | |
| Clintose® CR10 | ADM (Archer Daniels Midland) | Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good bind...view more Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good binding properties, has viscosity/bodying agent, solubility, freezing point control, non-hygroscopic and low osmotic pressure, crystal growth inhibition and film forming properties. It is used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. view less | |
| Mushroom Powder | Scelta Mushrooms | Mushroom Powder is a mushroom extract powder that serves as a mushroom base for soups and sauces. It can also be used as a flavour enhancer for a variety of dishes without imparting a pronounced mushroom flavour. It is a 100% natural product with the potential to replace monosodium glutamate (MSG) and reduce the use of salt. The concentrate contains 95% of the healthy vitamins and minerals from the mushroom. This product is spray-dried, with maltodextrin...view more Mushroom Powder is a mushroom extract powder that serves as a mushroom base for soups and sauces. It can also be used as a flavour enhancer for a variety of dishes without imparting a pronounced mushroom flavour. It is a 100% natural product with the potential to replace monosodium glutamate (MSG) and reduce the use of salt. The concentrate contains 95% of the healthy vitamins and minerals from the mushroom. This product is spray-dried, with maltodextrine as a carrier. view less | |
| ORGANIC MAISWEET 10 | SunOpta Grains and Foods Group | Organic Maisweet 10 is a flavor carrier and dispersant, with a low hygroscopicity. It is a fat replacer and bulking agent, as well as a viscosity and bodying agent. This product has a shelf life of two years from its manufacture date when stored in dry, a...view more Organic Maisweet 10 is a flavor carrier and dispersant, with a low hygroscopicity. It is a fat replacer and bulking agent, as well as a viscosity and bodying agent. This product has a shelf life of two years from its manufacture date when stored in dry, ambient conditions. This product is certified organic, sulfite free, Kosher certified, and non-GMO. Organic Maisweet 10 has a standard plate count of ≤ 10,000 cfu/g, and a coliform of <10 cfu/g. view less |
