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Vanillin APAC Chemical Corporation Vanillin is an organic compound used often as a flavoring agent and vanilla substitute. It has a distinct vanilla smell and appears as fine white crystalline powder. This product is widely used in applications such as chocolate confectionery, beverages, i...view more Vanillin is an organic compound used often as a flavoring agent and vanilla substitute. It has a distinct vanilla smell and appears as fine white crystalline powder. This product is widely used in applications such as chocolate confectionery, beverages, ice cream, cakes, bread, biscuits, and pharmaceuticals. view less
Vanillin QingDao SingSino Group Limited Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and...view more Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent. view less
Vanillin AcerChem International Inc. Vanillin is a white, fine powder refined from natural vanilla bean extract. This product is most commonly used as a flavoring agent in food and beverage applications.
Ethyl Vanillin AcerChem International Inc. Ethyl Vanillin, also known as 3-Ethoxy-4-Hydroxy Benzaldehyde, is a white, fine powder refined from vanilla bean extract. This product has a CAS number of 121-32-4. Ethyl Vanillin is most commonly used as a flavoring agent in food and beverage applicati...view more Ethyl Vanillin, also known as 3-Ethoxy-4-Hydroxy Benzaldehyde, is a white, fine powder refined from vanilla bean extract. This product has a CAS number of 121-32-4. Ethyl Vanillin is most commonly used as a flavoring agent in food and beverage applications. view less
AcerVan Natural Vanillin AcerChem International Inc. AcerVan Natural Vanillin is vanillin that has been extracted from natural Ferulic Acid. This product is most commonly used as a food and beverage flavoring agent. AcerVan Natural Vanillin uses a unique fermentation skill to transfer Natural Ferulic Acid ...view more AcerVan Natural Vanillin is vanillin that has been extracted from natural Ferulic Acid. This product is most commonly used as a food and beverage flavoring agent. AcerVan Natural Vanillin uses a unique fermentation skill to transfer Natural Ferulic Acid to Natural vanillin. It is the only source for EU Natural vanillinview less
Propolis Extract Shaanxi Sciphar High-Tech Industry Co., Ltd. Propolis Extract is obtained after the crushing of pure propolis at low temperatures and added as raw materials (food, medical) into refined propolis products. The faint yellow powder is frequently applied as a supplement to health food products with a vanillin...view more Propolis Extract is obtained after the crushing of pure propolis at low temperatures and added as raw materials (food, medical) into refined propolis products. The faint yellow powder is frequently applied as a supplement to health food products with a vanillin and cinnamic acid flavor. view less
Natural Vanilla Extract Green Source Organics Natural Vanilla Extract contains many antioxidant properties. The main chemical component in these beans is vanillin, but they also contain eugenol, caproic acid, phenoles, alcohols, carbonyl compounds, and ester among others. Many of the vitamins presen...view more Natural Vanilla Extract contains many antioxidant properties. The main chemical component in these beans is vanillin, but they also contain eugenol, caproic acid, phenoles, alcohols, carbonyl compounds, and ester among others. Many of the vitamins present in vanilla beans (including B-6, niacin, riboflavin, and thiamin) help assist with enzyme synthesis, healthy nervous system function and regulating body metabolism. Green Source Organics’ Natural Vanilla Extract is available in several concentrations(1x, 2x, 5x, 10x, 20x) to accommodate needs for products. view less
Cinnamon Leaf Oil BOS Natural Flavors, Ltd Cinnamon Leaf Oil is a natural oil obtained by the steam distillation of the leaves of Cinnamomum Zylanicum Nees. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor. It is used as a flavor modifier in food products. In the chemical industry, it is used for the isolation of Euginol from which vanillin...view more Cinnamon Leaf Oil is a natural oil obtained by the steam distillation of the leaves of Cinnamomum Zylanicum Nees. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor. It is used as a flavor modifier in food products. In the chemical industry, it is used for the isolation of Euginol from which vanillin and other derivatives are produced. Cinnamon oil can be used for infection of the respiratory tract, rheumatism, arthritis and general pains. It calms feelings of depression, tones the whole body and stimulates the glandular system - an effect that eases menstrual pains. view less