| Cooking Wine Type Natural Extract | Amoretti | Cooking Wine Type Natural Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, gelato, cake and a variety of other dessert applications. | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| Corn Flours | Didion Milling | Corn Flours are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Flours are specially milled to provide our customers with a high-quality product that is smooth and cons...view more Corn Flours are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Flours are specially milled to provide our customers with a high-quality product that is smooth and consistent in texture. Our corn flours are food-grade, yellow in color and are produced under strict quality guidelines to assure superior performance in every bag. Corn Flours are used in the production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, viscosity controlled breading and batters, and in a wide array of bakery mixes. view less | |
| Corn Syrup Malt Extract Blend (2618) | AB Mauri North America | Corn Syrup Malt Extract Blend (2618) provides flavor, aroma and color to a wide variety of bakery products. When added to the dough the results also yield improved oven spring, uniform grain and velvety texture. Plus, a rich crust color helps create an ap...view more Corn Syrup Malt Extract Blend (2618) provides flavor, aroma and color to a wide variety of bakery products. When added to the dough the results also yield improved oven spring, uniform grain and velvety texture. Plus, a rich crust color helps create an appealing premium product. It is commonly used in breads, sweet doughs, crackers, cookies and more. view less | |
| CoroWise™ Plant Sterols | Cargill Food Ingredients | CoroWise™ Plant Sterols are naturally sourced cholesterol reducers that offer additional management of cholesterol levels through dietary foods and beverages. They are available in several forms, depending upon the food application - including powder form...view more CoroWise™ Plant Sterols are naturally sourced cholesterol reducers that offer additional management of cholesterol levels through dietary foods and beverages. They are available in several forms, depending upon the food application - including powder forms, multiple granulations, sterol esters for oil based application, and aqueous dispersion forms. view less | |
| Cosmopolitan Marbleizing Swirl | Amoretti | Cosmopolitan Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishe...view more Cosmopolitan Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. view less | |
| Cosmopolitan OS Extract | Amoretti | Cosmopolitan OS Extract is a highly concentrated flavor with a long shelf life. It’s an oil soluble extract that captures the classic taste of the cosmopolitan cocktail. This item is bake-proof and freeze-thaw-stable and may be applied in cranberry, vodka...view more Cosmopolitan OS Extract is a highly concentrated flavor with a long shelf life. It’s an oil soluble extract that captures the classic taste of the cosmopolitan cocktail. This item is bake-proof and freeze-thaw-stable and may be applied in cranberry, vodka, orange liqueur and a variety of other drink or dessert applications. view less | |
| Cotton Candy Extract | Amoretti | Cotton Candy Extract is a highly concentrated flavor with a long shelf life. It is a water soluble extract that has a characteristic cotton candy taste. This item is bake-proof and freeze-thaw-stable and may be applied in cotton candy or other dessert app...view more Cotton Candy Extract is a highly concentrated flavor with a long shelf life. It is a water soluble extract that has a characteristic cotton candy taste. This item is bake-proof and freeze-thaw-stable and may be applied in cotton candy or other dessert applications. view less | |
| Cranberry Bits | Graceland Fruit | Cranberry Bits have a dynamic natural color that starts with the highest quality cranberries and is maintained in the production process. Through patented and proprietary technologies, Graceland is able to control the infusion and drying process in a gent...view more Cranberry Bits have a dynamic natural color that starts with the highest quality cranberries and is maintained in the production process. Through patented and proprietary technologies, Graceland is able to control the infusion and drying process in a gentle manner, retaining the natural red cranberry color, flavor and quality of cranberries. Graceland Fruit's infused dried cranberries come in whole, sliced, julienne sliced and bits, and are also available in organic and naturally sweetened options. Moist, with a soft texture and outstanding piece identity, cranberries add desirable fruit color, flavor and nutritional value to food products. view less | |
| Cranberry Marbleizing Swirl | Amoretti | Cranberry Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes a...view more Cranberry Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. view less | |
| Cranberry OS Extract | Amoretti | Cranberry OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other applications. | |
| Cranberry WS Extract | Amoretti | Cranberry WS Extract is a highly concentrated, water soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other applications. | |
| Cream Cheese Extract | Amoretti | Cream Cheese Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied to add depth and tang to any dish. | |
| Cream Cheese Filling | Bay Valley Foods | Cream Cheese Filling is a traditional cream filling with flavor customization available by request. This product can be used as a filling or topping for a variety of cakes, cookies, brownies, cupcakes, and other desserts. | |
| Crema Di Amaretto™ Industrial Compound | Amoretti | Crema Di Amaretto™ Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. This product has a creamy liqueur taste with notes of caramel, almond, amaretto liqueur, and roasted and bitte...view more Crema Di Amaretto™ Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. This product has a creamy liqueur taste with notes of caramel, almond, amaretto liqueur, and roasted and bitter almond taste. It finds application in foods such as mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Crema Di Butterscotch™ Industrial Compound | Amoretti | Crema Di Butterscotch™ Industrial Compound is a butterscotch flavored compound that comes in industrial form. With bake-proof and freeze-thaw stable capabilities, it finds application in baked goods and desserts. | |
| Crema Di Caramel™ Industrial Compound | Amoretti | Crema Di Caramel™ Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. This product has a caramel flavoring and is used to add sweetness to a variety of desserts including mousse and...view more Crema Di Caramel™ Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. This product has a caramel flavoring and is used to add sweetness to a variety of desserts including mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Crema Di Chai Tea™ Industrial Compound | Amoretti | Crema Di Chai Tea™ Industrial Compound is a chai tea flavored compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. This product is used to provide chai tea flavor in foods such as mousse and whipped toppings...view more Crema Di Chai Tea™ Industrial Compound is a chai tea flavored compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. This product is used to provide chai tea flavor in foods such as mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Crema Di Dark Chocolate™ Industrial Compound | Amoretti | Crema Di Dark Chocolate™ Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. This product has a dark chocolate flavoring and is ideal for a variety of desserts including pies, cakes...view more Crema Di Dark Chocolate™ Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. This product has a dark chocolate flavoring and is ideal for a variety of desserts including pies, cakes, cookies, brownies, muffins, ice cream and cheesecake. view less | |
| Crema Di English Toffee™ Industrial Compound | Amoretti | Crema Di English Toffee™ Industrial Compound is a is a sugar, almond and chocolate flavored compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. This product is used to provide nutty and buttery English toff...view more Crema Di English Toffee™ Industrial Compound is a is a sugar, almond and chocolate flavored compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. This product is used to provide nutty and buttery English toffee flavor in foods such as ice cream, cookies, pastries and more. view less | |
| Crema Di Grand Orange™ Industrial Compound | Amoretti | Crema Di Grand Orange™ Industrial Compound is an orange flavored brandy liqueur that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. This product balances a tart and sweet orange flavor with authentic brandy spirits,...view more Crema Di Grand Orange™ Industrial Compound is an orange flavored brandy liqueur that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. This product balances a tart and sweet orange flavor with authentic brandy spirits, and is used to flavor a variety of desserts including confections, cookies, cakes and more. view less | |
| Crema Di Hazelnut™ Industrial Compound | Amoretti | Crema Di Hazelnut™ Industrial Compound is a hazelnut flavored compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. This product is used to provide flavor in foods such as cake batter, brownies and more. | |
| Crema Di Irish Cream™ Industrial Compound | Amoretti | Crema Di Irish Cream™ Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. This product has a creamy Irish cream flavoring and finds application in a variety of desserts including ca...view more Crema Di Irish Cream™ Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. This product has a creamy Irish cream flavoring and finds application in a variety of desserts including cakes, cookies, muffins and more. view less | |
| Crema Di Mexican Coffee Liqueur Type Industrial Compound | Amoretti | Crema Di Mexican Coffee Liqueur Type Industrial Compound is a coffee liqueur flavored compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. This product is used to provide flavor in foods such as cakes, cooki...view more Crema Di Mexican Coffee Liqueur Type Industrial Compound is a coffee liqueur flavored compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. This product is used to provide flavor in foods such as cakes, cookies, muffins and cheesecake. view less | |
| Crema Di Pecan Pie™ Industrial Compound | Amoretti | Crema Di Pecan Pie™ Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add pecan pie flavor to a variety of desserts including mousse and whipped toppings; cream chee...view more Crema Di Pecan Pie™ Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add pecan pie flavor to a variety of desserts including mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Crema Di Pistachio™ Industrial Compound | Amoretti | Crema Di Pistachio™ Industrial Compound is a pistachio flavored compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. This product is used to provide creamy pistachio flavor in foods such as cakes, batters, g...view more Crema Di Pistachio™ Industrial Compound is a pistachio flavored compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. This product is used to provide creamy pistachio flavor in foods such as cakes, batters, gelatos, and more. view less | |
| Crema Di Pumpkin Pie™ Industrial Compound | Amoretti | Crema Di Pumpkin Pie™ Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add pumpkin pie flavor to a variety of desserts including mousse and whipped toppings; cream ...view more Crema Di Pumpkin Pie™ Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add pumpkin pie flavor to a variety of desserts including mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Crema Di Tiramisu™ Industrial Compound | Amoretti | Crema Di Tiramisu™ Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add the Italian cake tiramisu flavor to a variety of desserts including mousse and whipped toppi...view more Crema Di Tiramisu™ Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add the Italian cake tiramisu flavor to a variety of desserts including mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Crema Di Vanilla® Ganache | Amoretti | Crema Di Vanilla® Ganache is cream free with a characteristic vanilla flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including coating cookies, truffles, cakes, and chocolate cen...view more Crema Di Vanilla® Ganache is cream free with a characteristic vanilla flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including coating cookies, truffles, cakes, and chocolate centers. view less | |
| Crema Di Vanilla™ Industrial Compound | Amoretti | Crema Di Vanilla™ Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add vanilla flavor to a variety of desserts including mousse and whipped toppings; cream cheese a...view more Crema Di Vanilla™ Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add vanilla flavor to a variety of desserts including mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Crema Di Wild Strawberry™ Industrial Compound | Amoretti | Crema Di Wild Strawberry™ Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is made from ripe and juicy strawberries and is used to add flavor to a variety of desserts, chocola...view more Crema Di Wild Strawberry™ Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is made from ripe and juicy strawberries and is used to add flavor to a variety of desserts, chocolates, and more. view less | |
| Crème Brûlée Industrial Compound | Amoretti | Crème Brûlée Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add the French dessert flavor of crème brûlée to a variety of desserts including ice cream, cakes and ...view more Crème Brûlée Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add the French dessert flavor of crème brûlée to a variety of desserts including ice cream, cakes and more. view less | |
| Crème Brûlée Marbleizing Swirl | Amoretti | Crème Brûlée Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishe...view more Crème Brûlée Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. view less | |
| Crème De Menthe Edible Perfume® | Amoretti | Crème De Menthe Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Crème de Menthe Marbleizing Swirl | Amoretti | Crème de Menthe Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory di...view more Crème de Menthe Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. view less | |
| Crème de Menthe Marbleizing Swirl | Amoretti | Crème de Menthe Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory di...view more Crème de Menthe Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. view less | |
| Cremfil Ultim Belgian Chocolate Filling | Puratos | Cremfil Ultim Belgian Chocolate Filling is a premium quality rich dark chocolate filling made with Belgian chocolate. This product can be used in a variety of applications including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème...view more Cremfil Ultim Belgian Chocolate Filling is a premium quality rich dark chocolate filling made with Belgian chocolate. This product can be used in a variety of applications including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. Cremfil Ultim Belgian Chocolate Filling is designed to provide a creamy profile for all baked good applications. view less | |
| Crude Avocado Oil | Extracciones Naturales S.A. de C.V. (ENAT) | Crude Avocado Oil is a green to brown liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of ...view more Crude Avocado Oil is a green to brown liquid that is cold pressed from avocados. It maintains a flavor and odor characteristic of avocado and possesses a high amount of monounsaturated fats and beta-sitosterol, which assists in blocking the absorption of LDL cholesterols into the bloodstream. The product serves as a substitute for olive oil, a preparation for snacks, a preservative in prepared foods, and as a flavor enhancer in condiments and salad dressings. view less | |
| Cubed Apples | Graceland Fruit | Cubed Apples have a desirable fruit flavor and are a delicious ingredient for many applications. Graceland's infused dried apples are a delicious addition to many products, including cereals, muffins, trail mixes and more. | |
| Cumin Edible Perfume® | Amoretti | Cumin Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Custard (Cooked) Extract | Amoretti | Custard (Cooked) Extract is a highly concentrated flavor with a long shelf life. It features a cooked custard flavor in extract form. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert appli...view more Custard (Cooked) Extract is a highly concentrated flavor with a long shelf life. It features a cooked custard flavor in extract form. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. view less | |
| Custard (Panna Cotta) Extract | Amoretti | Custard (Panna Cotta) Extract is a highly concentrated flavor with a long shelf life. It features the sweet taste of panna cotta in extract form. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other d...view more Custard (Panna Cotta) Extract is a highly concentrated flavor with a long shelf life. It features the sweet taste of panna cotta in extract form. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. view less | |
| Custard (Panna Cotta) Marbleizing Swirl | Amoretti | Custard (Panna Cotta) Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and sav...view more Custard (Panna Cotta) Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. view less | |
| Dairy Inclusions | SensoryEffects Flavor Company | Dairy Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated...view more Dairy Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated into food products and only release their functional components once the melt point of the fat is obtained in process. The inclusions are available as mini flakes, regular flakes, small nuggets, medium nuggets, and large nuggets. Dairy inclusion flavors include asiago, bleu cheese, butter, cheesecake, cream cheese, feta, italian cheese, and many more. view less | |
| Danfat Bake | Danec S.A. | Danfat Bake is an edible fat, RBD Palm Oil obtained from the palm oil fruit and RBD Palm Fractions, 100% vegetable oil, with no chemicals involved. It is trans fatty acid free, non-hydrogenated, non-GMO, and cholesterol free. This fat is specially designe...view more Danfat Bake is an edible fat, RBD Palm Oil obtained from the palm oil fruit and RBD Palm Fractions, 100% vegetable oil, with no chemicals involved. It is trans fatty acid free, non-hydrogenated, non-GMO, and cholesterol free. This fat is specially designed to be used in the manufacturing of cookie formulations and filling creams. It also can be used for bakery products and for low cost toffee candy. This product offers excellent microbiological stability and is highly resistant to oxidation. view less | |
| Danfat Bake LS | Danec S.A. | Danfat Bake LS is edible RDB, non-hydrogenated fat manufactured from select fractions of a non-transgenic high oleic palm oil (oleic fatty acid 55%) and palm oil, 100% vegetable oil. No chemicals are involved, and this product is also free of trans fatty ...view more Danfat Bake LS is edible RDB, non-hydrogenated fat manufactured from select fractions of a non-transgenic high oleic palm oil (oleic fatty acid 55%) and palm oil, 100% vegetable oil. No chemicals are involved, and this product is also free of trans fatty acids, non-GMO, and cholesterol free. This fat has been specially designed to be used in the manufacturing of cookie formulations where reduction of the saturated fatty acids is necessary. It is also ideal for bakery products manufactured in cold weather and is recommended for wafers, donuts and baking dough. This product offers excellent microbiological stability and is highly resistant to oxidation. view less | |
| Danfat Fry LS | Danec S.A. | Danfat Fry LS is High Oleic Palm Oil obtained from the palm oil fruit, 100% vegetable oil. It is refined, bleached, and deodorized, with no chemicals involved, and is non-hydrogenated, free of trans fatty acids, non-GMO, and cholesterol free. DanFat Fry L...view more Danfat Fry LS is High Oleic Palm Oil obtained from the palm oil fruit, 100% vegetable oil. It is refined, bleached, and deodorized, with no chemicals involved, and is non-hydrogenated, free of trans fatty acids, non-GMO, and cholesterol free. DanFat Fry LS can be used in baking applications, for preparing cookies, crackers, cakes, muffins, and other baked goods. It can also be used in deep frying applications due to its excellent oxidative stability and resistance to high temperature. view less | |
| Danolin Fry LS | Danec S.A. | Danolin Fry LS is RBD High Oleic Palm Olein (Oleic Fatty Acid 55%), 100% vegetable oil, with no chemicals involved. Compared to regular Palm Oil, this product has reduced saturated fatty acids, is free of trans fatty acids, non-hydrogenated, non-GMO, and ...view more Danolin Fry LS is RBD High Oleic Palm Olein (Oleic Fatty Acid 55%), 100% vegetable oil, with no chemicals involved. Compared to regular Palm Oil, this product has reduced saturated fatty acids, is free of trans fatty acids, non-hydrogenated, non-GMO, and is cholesterol free. It is an excellent ingredient, ideal for replacement of any type of fat used for bread, cookies, pastry, or any other cooking applications. Due to its high oxidation stability it is also recommended for deep frying and spray oil applications. view less | |
| Daritek® – Whey Protein Concentrate Code 356 | Foremost Farms | Daritek® – Whey Protein Concentrate Code 356 is a light cream to cream colored, spray dried whey protein concentrate with a minimum of 34% protein (WPC-34). Sweet whole whey is processed by ultrafiltration to remove a portion of the smaller molecular weig...view more Daritek® – Whey Protein Concentrate Code 356 is a light cream to cream colored, spray dried whey protein concentrate with a minimum of 34% protein (WPC-34). Sweet whole whey is processed by ultrafiltration to remove a portion of the smaller molecular weight milk minerals and lactose. Typical applications include bakery products, frozen desserts, cheese foods, cultured dairy products, salad dressings, and sauces. view less | |
| Dark Bakers Syrup (2602) | AB Mauri North America | Dark Bakers Syrup (2602) provides flavor, aroma and color to a wide variety of bakery products. When added to the dough the results also yield improved oven spring, uniform grain and velvety texture. Plus, a rich crust color helps create an appealing prem...view more Dark Bakers Syrup (2602) provides flavor, aroma and color to a wide variety of bakery products. When added to the dough the results also yield improved oven spring, uniform grain and velvety texture. Plus, a rich crust color helps create an appealing premium product. It is commonly used in breads, sweet doughs, crackers, cookies and more. view less | |
| Dark Chocolate Filling Paste | Amoretti | Dark Chocolate Filling Paste is a paste produced form dark chocolate processed into an ultra-smooth consistency. With its dark chocolate taste, it finds application in no-bake desserts. | |
| Dark Chocolate Fudge Filling Paste | Amoretti | Dark Chocolate Fudge Filling Paste is a paste produced from dark chocolate fudge that has been blended into a buttery-like substance. It functions as a flavoring agent in no-bake desserts. | |
| Dark Chocolate Ganache | Amoretti | Dark Chocolate Ganache is cream free with a dark milk chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including coating desserts and other foods. | |
| Dark Chocolate Ganache for Filling | Amoretti | Dark Chocolate Ganache for Filling is cream free with a dark milk chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including filling truffles and other desserts. | |
| Dark Chocolate Industrial Compound | Amoretti | Dark Chocolate Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. Consisting of a bitter and rich dark chocolate flavor, this product is used in a variety of desserts including mou...view more Dark Chocolate Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. Consisting of a bitter and rich dark chocolate flavor, this product is used in a variety of desserts including mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Date Marbleizing Swirl | Amoretti | Date Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a ...view more Date Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. view less | |
| Date Molasses Paste | Amoretti | Date Molasses Paste is a paste produced from concentrated date juice containing no preservatives and coloring. It functions as a flavor additive in a variety of desserts requiring a syrupy, date-like molasses taste. | |
| Date OS Extract | Amoretti | Date OS Extract is a highly concentrated flavor with a long shelf life. It is oil soluble and features the genuine sweetness of dates. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert appl...view more Date OS Extract is a highly concentrated flavor with a long shelf life. It is oil soluble and features the genuine sweetness of dates. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. view less | |
| Date OS Extract | Amoretti | Date OS Extract is a highly concentrated flavor with a long shelf life. It is water soluble and features the genuine sweetness of dates. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert ap...view more Date OS Extract is a highly concentrated flavor with a long shelf life. It is water soluble and features the genuine sweetness of dates. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. view less | |
| Date Paste | Amoretti | Date Paste is a paste produced from finely chopped pieces of date. This paste functions as a flavoring agent in dessert foods. | |
| Date Ultra Smooth Paste | Amoretti | Date Ultra Smooth Paste is a paste produced from dates processed into an ultra-smooth consistency. It functions as a flavor additive in desserts requiring a date-like taste. | |
| Defatted Soy Flour | Foodchem International Corporation | Defatted Soy Flour is a cream white powder with a mild smell. It is a processed product made from finely ground defatted soy meal and contains less than 1 percent oil. It is the base ingredient in soy protein isolate, soy protein concentrate and textured ...view more Defatted Soy Flour is a cream white powder with a mild smell. It is a processed product made from finely ground defatted soy meal and contains less than 1 percent oil. It is the base ingredient in soy protein isolate, soy protein concentrate and textured soy protein, and contains 50 percent protein by weight. This product has applications in the food industry for foods such as breads, cakes, donuts, sweet doughs, cookies, macaroni, dry mixes, pizza crusts, tortillas, pancake and waffle mixes. view less | |
| DELICASSO® BROWN SUGAR | Couplet Sugars | Delicasso Brown Sugar is a crystal sugar made from sugar beets. There are 5 types with 5 different tastes. This product is a flavour enhancer and provides nice coloration of the end product. It has fine particle size for a perfect smoothness and the moist...view more Delicasso Brown Sugar is a crystal sugar made from sugar beets. There are 5 types with 5 different tastes. This product is a flavour enhancer and provides nice coloration of the end product. It has fine particle size for a perfect smoothness and the moisture prevents drying out of end product while it improves shelf life. This product is used for biscuits, cakes, pastries, desserts, confectionery, salted recipes and brewery. Range includes, Delicasso® D1 Blond has a Light blond colour and delicate flavour. Delicasso® D3 is golden in colour and has an intense taste of caramel. Delicasso® Bl Brown has a soft and genuine aroma, smooth and full taste. Delicasso® Bc Brown Fine, with candy sirup. Delicasso® Br is a deep brown colour with a strong flavour. view less | |
| Deproteinized Whey | The Milky Whey, Inc. | Deproteinized Whey is the product produced when sufficient protein is removed from whey so that the finished dry product contains greater than 80% Lactose. Deproteinized whey is produced from sweet dairy whey by means of ultra-filtration. This product has...view more Deproteinized Whey is the product produced when sufficient protein is removed from whey so that the finished dry product contains greater than 80% Lactose. Deproteinized whey is produced from sweet dairy whey by means of ultra-filtration. This product has a clean flavor, with no objectionable off-flavor. It consists of 3.6% protein, a maximum of 4.5% moisture, 83.0% lactose, 0.2% fat, 8.4% ash, 0.12 titratable acidity, and pH value of 6.0. The actual shelf life of extra grade deproteinized whey will vary based on actual storage temperature. Under dry storage conditions, at room temperature under 80°F (27°C), its expected shelf life is up to 12 months. Freezing could also shorten the shelf life. view less | |
| Desiccated Coconut - Extra Fine Cut | Connecticut Coconut Company | Desiccated Coconut - Extra Fine Cut is a dried white coconut meat processed under stringent food processing guidelines. It is used for its unique taste and excellent blending properties with other food ingredients. This product is used in cakes, pastries,...view more Desiccated Coconut - Extra Fine Cut is a dried white coconut meat processed under stringent food processing guidelines. It is used for its unique taste and excellent blending properties with other food ingredients. This product is used in cakes, pastries, cookies, and biscuits, and is in the form of very fine grains of desiccated coconut. view less | |
| Desiccated Coconut - Macaroon Cut | Connecticut Coconut Company | Desiccated Coconut - Macaroon Cut is a dried white coconut meat processed under stringent food processing guidelines. It is used for its unique taste and excellent blending properties with other food ingredients. It is a fine granular cut used in macaroon...view more Desiccated Coconut - Macaroon Cut is a dried white coconut meat processed under stringent food processing guidelines. It is used for its unique taste and excellent blending properties with other food ingredients. It is a fine granular cut used in macaroon candies, cakes, cookies, toppings, and home cooked recipes. view less | |
| Desiccated Coconut - Medium Cut | Connecticut Coconut Company | Desiccated Coconut - Medium Cut is a dried white coconut meat processed under stringent food processing guidelines. It is used for its unique taste and excellent blending properties with other food ingredients. It is used in fillings for candy bars, toppi...view more Desiccated Coconut - Medium Cut is a dried white coconut meat processed under stringent food processing guidelines. It is used for its unique taste and excellent blending properties with other food ingredients. It is used in fillings for candy bars, toppings for cakes and pastries. It is also used in ingredients for cereals and cookies. view less | |
| Desmold 100 | LA FABRIL | Desmold 100 is an internal de-moulding food agent obtained from palm oil. This product has a completely neutral taste, a high smoke point, and can immediately demould. Desmold 100 is for direct manual application or through spraying that is designed for t...view more Desmold 100 is an internal de-moulding food agent obtained from palm oil. This product has a completely neutral taste, a high smoke point, and can immediately demould. Desmold 100 is for direct manual application or through spraying that is designed for the baking and cookie industry. view less | |
| Dextrose Anhydrous | Foodchem International Corporation | Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and...view more Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards. view less | |
| Dextrose Monohydrate (Food Grade) | Foodchem International Corporation | Dextrose Monohydrate (Food Grade) is a white hexagonal crystal which used starch as the raw materials. It is often used as a sweetener in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. | |
| Diced Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Diced Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil and sliced through a slicer (approximately 4 mm). This product is p...view more Diced Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil and sliced through a slicer (approximately 4 mm). This product is particularly convenient for cereal and chocolate bars. view less | |
| Dimodan® PH 300 K-A | Dupont Nutrition & Health | Dimodan® PH 300 K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It functions as an emulsifier and provides efficient processing and improved product quality, increases cooking stability, reduce...view more Dimodan® PH 300 K-A is comprised of distilled monoglycerides made from edible, refined, partially hydrogenated vegetable oil. It functions as an emulsifier and provides efficient processing and improved product quality, increases cooking stability, reduces fat, and extends shelf life. This product is commonly used in bread, rolls, extruded cereal and snack food, pasta, tortillas, sweet goods and potato products. view less | |
| Donut Sugar | Mavalério | Donut Sugar is a gluten-free mix made from dextrose, starch, hydrogenated vegetable oil, rice flour and titanium dioxide. This product provides a sweet flavor to donuts, croissants, cakes, pies, and cookies. Donut Sugar comes in 1 kilogram packaging. | |
| Double Acting Baking Powder (2418) | AB Mauri North America | Double Acting Baking Powder (2418) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium ...view more Double Acting Baking Powder (2418) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| Double Acting Baking Powder (2440) | AB Mauri North America | Double Acting Baking Powder (2440) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium ...view more Double Acting Baking Powder (2440) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| Double Acting Baking Powder Type AR (2472) | AB Mauri North America | Double Acting Baking Powder Type AR (2472) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for ...view more Double Acting Baking Powder Type AR (2472) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| Double Acting Baking Powder Type BB (2447) | AB Mauri North America | Double Acting Baking Powder Type BB (2447) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for ...view more Double Acting Baking Powder Type BB (2447) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| Double Acting Baking Powder Type BR (2448) | AB Mauri North America | Double Acting Baking Powder Type BR (2448) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for ...view more Double Acting Baking Powder Type BR (2448) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| Double Acting Baking Powder Type C (2428) | AB Mauri North America | Double Acting Baking Powder Type C (2428) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for p...view more Double Acting Baking Powder Type C (2428) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| Double Acting Baking Powder Type C (2450) | AB Mauri North America | Double Acting Baking Powder Type C (2450) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for p...view more Double Acting Baking Powder Type C (2450) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| Double Acting Baking Powder Type CA (2463) | AB Mauri North America | Double Acting Baking Powder Type CA (2463) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for ...view more Double Acting Baking Powder Type CA (2463) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| Double Acting Baking Powder Type II (2461) | AB Mauri North America | Double Acting Baking Powder Type II (2461) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for ...view more Double Acting Baking Powder Type II (2461) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| Double Acting Baking Powder Type M (2451) | AB Mauri North America | Double Acting Baking Powder Type M (2451) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for p...view more Double Acting Baking Powder Type M (2451) is a leavener. It is designed to raise doughs or batter, giving the finished baked good a porous structure and enhanced taste and texture. It produces excellent grain, texture, volume, flavor and crumb color for premium goods and is commonly used in a wide variety of bakery good such as cakes, cookies, pretzels, and batters. view less | |
| Double Diced Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Double Diced Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil and sliced twice through a slicer. This product is particula...view more Double Diced Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil and sliced twice through a slicer. This product is particularly convenient for cereal and chocolate bars. view less | |
| Dr. Sarsaparilla Extract | Amoretti | Dr. Sarsaparilla Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Dried Free-Flowing Whole Eggs | Ballas Egg Products Corp. | Dried Free-Flowing Whole Eggs are made from pasteurized whole eggs with less than 2% Sodium Silicoaluminate added as an anti-caking agent, using a spray dried process. It can be used in practically all recipes calling for liquid whole egg such as pies, la...view more Dried Free-Flowing Whole Eggs are made from pasteurized whole eggs with less than 2% Sodium Silicoaluminate added as an anti-caking agent, using a spray dried process. It can be used in practically all recipes calling for liquid whole egg such as pies, layer cakes, pound cakes, cookies, noodles, mayonnaise, and salad dressings view less | |
| Dried Infused Tart Cherries | Unique Ingredients and Surfrut | Dried Infused Tart Cherries are prepared from sound, properly ripened fruit which has been infused, dried to the specified moisture range, washed and packaged. The color is typical of dried cherries and the texture is firm but not hard and pliable. They a...view more Dried Infused Tart Cherries are prepared from sound, properly ripened fruit which has been infused, dried to the specified moisture range, washed and packaged. The color is typical of dried cherries and the texture is firm but not hard and pliable. They are infused with sugar and sunflower oil. view less | |
| Dried Mango | Unique Ingredients and Surfrut | Dried Mango is made from sound ripe organic mango's that are washed, trimmed, diced or sliced and dried. Dried mango is available in slices 2 to 5 mm in thickness and 10 cm in length, cubes pieces, or chunks - 5 to 10 mm in length and width and strips - 2...view more Dried Mango is made from sound ripe organic mango's that are washed, trimmed, diced or sliced and dried. Dried mango is available in slices 2 to 5 mm in thickness and 10 cm in length, cubes pieces, or chunks - 5 to 10 mm in length and width and strips - 20 to 50 mm in length and 3 to 5 mm in thickness. They are orange to yellow in color and soft and dried. view less | |
| Dried Papaya | Unique Ingredients and Surfrut | Dried Papaya is made from sound ripe papaya that are washed, trimmed, diced or sliced and dried. Dried Papaya is available in rings - 2 to 5 mm in thickness, cubes or chunks - 10 to 30 mm and strips - 2 to 3 mm in thickness and 30 to 50 mm in length. They...view more Dried Papaya is made from sound ripe papaya that are washed, trimmed, diced or sliced and dried. Dried Papaya is available in rings - 2 to 5 mm in thickness, cubes or chunks - 10 to 30 mm and strips - 2 to 3 mm in thickness and 30 to 50 mm in length. They are orange in color and soft and dry. view less | |
| Dried Whole Eggs | Ballas Egg Products Corp. | Dried Whole Eggs are made from pasteurized egg yolks using a spray dried process with various additives included per product specification. It may be used in pies, layer cakes, pound cakes, cookies, noodles, mayonnaise, and salad dressings | |
| Drimate (2303) | AB Mauri North America | Drimate (2303) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is ...view more Drimate (2303) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. view less | |
| Dry Malt Non-Diastatic (2644) | AB Mauri North America | Dry Malt Non-Diastatic (2644) provides flavor, aroma and color to a wide variety of bakery products. When added to the dough the results also yield improved oven spring, uniform grain and velvety texture. Plus, a rich crust color helps create an appealing...view more Dry Malt Non-Diastatic (2644) provides flavor, aroma and color to a wide variety of bakery products. When added to the dough the results also yield improved oven spring, uniform grain and velvety texture. Plus, a rich crust color helps create an appealing premium product. It is commonly used in breads, sweet doughs, crackers, cookies and more. view less | |
| DS Yeast NB (3150) | AB Mauri North America | DS Yeast NB (3150) is a dough conditioner in a tablet form. It improves the condition of the dough by providing a concentrated oxidation, reduction, nutritional, or enzymatic dough conditioner without the need to scale these minor ingredients. It is used ...view more DS Yeast NB (3150) is a dough conditioner in a tablet form. It improves the condition of the dough by providing a concentrated oxidation, reduction, nutritional, or enzymatic dough conditioner without the need to scale these minor ingredients. It is used in yeast and chemically raised bakery applications, including white breads, high fiber breads, tortillas, donuts, rolls and buns. view less | |
| Ducle De Leche Edible Perfume® | Amoretti | Ducle De Leche Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Dulcé de Leché Extract | Amoretti | Dulcé de Leché Extract is a highly concentrated flavor with a long shelf life. It features the sweetness of caramel in extract form and makes a great dessert flavoring. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake a...view more Dulcé de Leché Extract is a highly concentrated flavor with a long shelf life. It features the sweetness of caramel in extract form and makes a great dessert flavoring. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. view less | |
| Dulce De Leche Industrial Compound | Amoretti | Dulce De Leche Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add sweet caramel-like flavor to a variety of desserts including cakes, pastries, ice cream and more...view more Dulce De Leche Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add sweet caramel-like flavor to a variety of desserts including cakes, pastries, ice cream and more. view less | |
| Dur-Lo™ | Loders Croklaan | Dur-Lo™ is a vegetable oil mono- and diglyceride emulsifier specially formulated to reduce the fat content in prepared food. It can replace all or part of the shortening in cake mixes, cookies, icings, and vegetable dairy products. | |
| EC™ 25 | Loders Croklaan | EC™ 25 is a special emulsifier system designed for use in prepared cake mixes, cakes, cookies and shortenings. It maximizes moisture retention, improves air incorporation, provides fine, even grain, superb tenderness, and increased volume in finished cake...view more EC™ 25 is a special emulsifier system designed for use in prepared cake mixes, cakes, cookies and shortenings. It maximizes moisture retention, improves air incorporation, provides fine, even grain, superb tenderness, and increased volume in finished cakes. The EC 25 system permits ease of handling and provides the advantage of several emulsifiers in one functional ingredient. It also yields excellent results in soft cookies and low-fat cakes and muffins. view less | |
| Edible Perfume® | Amoretti | Water Buffalo Butter Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Eggnog Brandy Industrial Compound | Amoretti | Eggnog Brandy Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. Consisting of a eggnog brandy flavor, this product is used in a variety of desserts including mousse and whipped to...view more Eggnog Brandy Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. Consisting of a eggnog brandy flavor, this product is used in a variety of desserts including mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less |
