| Omega-3 Conventional Flaxseed Meal | American International Chemical (AIC) | Omega-3 Conventional Flaxseed Meal is a yellow and brown powder with no off odours. It is conventionally milled to provide a premium quality of flaxseed meal in powdered form. It can be used in a number of applications such as; cookies, crackers, breads, ...view more Omega-3 Conventional Flaxseed Meal is a yellow and brown powder with no off odours. It is conventionally milled to provide a premium quality of flaxseed meal in powdered form. It can be used in a number of applications such as; cookies, crackers, breads, snack foods, cereals, energy bars and capsules. view less | |
| Omega-3 Flax 25 | American International Chemical (AIC) | Omega-3 Flax 25 is 25% yellow kernel, remaining seed plus hull with a course seed texture. It is most commonly used as a novel ingredient in prepared foods such as:cookies, crackers, breads, muffins, cereals, snack foods, energy bars and capsules. | |
| Omega-3 Flax 50 | American International Chemical (AIC) | Omega-3 Flax 50 is 50% yellow Kernel and 50% brown hull and seed. It has a course seed texture and is most commonly used a novel ingredient in prepared foods such as: cookies, crackers, breads, muffins, cereals, snack foods, energy bars and capsules. | |
| Omega-3 Flax 70 | American International Chemical (AIC) | Omega-3 Flax 70 is 70% yellow kernel and 30% brown hull and seed with a course seed texture. It is most commonly used in a number of applications, as a novel ingredient in prepared foods such as: cookies, crackers, breads, muffins, cereals, snack foods an...view more Omega-3 Flax 70 is 70% yellow kernel and 30% brown hull and seed with a course seed texture. It is most commonly used in a number of applications, as a novel ingredient in prepared foods such as: cookies, crackers, breads, muffins, cereals, snack foods and energy bars. view less | |
| Omega-3 Flax Flour | American International Chemical (AIC) | Omega-3 Flax Flour is a brown powder with a finer than 30 mesh. It is most commonly used in a number of applications in place of a portion of the flour (5-25%). It is also a novel ingredient in prepared foods such as: Cookies, crackers, breads, muffins, c...view more Omega-3 Flax Flour is a brown powder with a finer than 30 mesh. It is most commonly used in a number of applications in place of a portion of the flour (5-25%). It is also a novel ingredient in prepared foods such as: Cookies, crackers, breads, muffins, cereals, snack foods and pasta. view less | |
| Omega-3 Flax Hull Lignans | American International Chemical (AIC) | Omega-3 Flax Hull Lignans has brown flakes with some yellow flakes with a coarse texture. It is most commonly used as a novel ingredient in prepared foods such as: Crackers, muffins, cereals, snack foods and energy bars. | |
| Omega-3 Flax Meal | American International Chemical (AIC) | Omega-3 Flax Meal is a yellow and brown powder that has a finer than 12 mesh with large particle powder. It is most commonly used in a number of applications in place of a portion of the flour (5-25%). It is also a novel ingredient in prepared foods such ...view more Omega-3 Flax Meal is a yellow and brown powder that has a finer than 12 mesh with large particle powder. It is most commonly used in a number of applications in place of a portion of the flour (5-25%). It is also a novel ingredient in prepared foods such as: Cookies, crackers, breads, muffins, cereals, snack foods, energy bars and capsules. view less | |
| Omega-360™ PureMix | Denomega Pure Health | Omega-360™ PureMix is a premium quality blend of Omega 3 from marine Norwegian sources and vegetable oil with no taste and odor. This product is 100% natural and will fortify your product with a natural content of the important fatty acids EPA and DHA. Th...view more Omega-360™ PureMix is a premium quality blend of Omega 3 from marine Norwegian sources and vegetable oil with no taste and odor. This product is 100% natural and will fortify your product with a natural content of the important fatty acids EPA and DHA. The oil is fresh and is carefully processed to maintain the neutral taste and odor that does not interfere with the pleasant taste of your product. Omega-360™ PureMix is highly recommended for use in bakery applications, energy bars, biscuits, cookies, cereals and porridge. view less | |
| Organic Argentine Yellow Linseed | Vaizgantho | Organic Argentine Yellow Linseed are small seeds about 6 cm long, flat, oval, yellow. Our flaxseed is suitable for all applications in food industry including flour milling, bakery, confectionery, and more. | |
| Organic Brown Flax | Red River Commodities, Inc. | Organic Brown Flax is a dark brown grain with a soft texture and mild, nutty flavor. This organic flax seed finds application in multi-grain breads, cookies, muffins, crackers, and other baked goods. | |
| ORGANIC CROQ’LIN® | Vaizgantho | Organic CROQ’LIN comes from heating process of cooking and detoxification of organic brown TRADI-LIN® linseed's on a wheat meal support. Organic CROQ’LIN is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. Main area of ap...view more Organic CROQ’LIN comes from heating process of cooking and detoxification of organic brown TRADI-LIN® linseed's on a wheat meal support. Organic CROQ’LIN is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. Main area of application includes bakery, milling, breakfast cereals, biscuits and pancakes. view less | |
| Organic CROQ’OMEGA® | Vaizgantho | Organic CROQ’OMEGA® comes from heating process of cooking and detoxification of organics yellow TRADI-LIN® linseeds on a wheat meal support. Organic CROQ’OMEGA® is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. | |
| Organic Crude Sesame Seed Oil | Dipasa USA | Organic Crude Sesame Seed Oil is an extra virgin sesame oil extracted from clean sesame seed by gently screw pressing it and then we only cold filter. Our system allows us to offer a pure clear oil, which retains the natural goodness of sesame. It is a da...view more Organic Crude Sesame Seed Oil is an extra virgin sesame oil extracted from clean sesame seed by gently screw pressing it and then we only cold filter. Our system allows us to offer a pure clear oil, which retains the natural goodness of sesame. It is a dark yellow oil. view less | |
| Organic Desiccated Coconut - Extra Fine Cut | Connecticut Coconut Company | Organic Desiccated Coconut - Extra Fine Cut is a dried white coconut meat processed under stringent food processing guidelines. It is used for its unique taste and excellent blending properties with other food ingredients. This product is used in cakes, p...view more Organic Desiccated Coconut - Extra Fine Cut is a dried white coconut meat processed under stringent food processing guidelines. It is used for its unique taste and excellent blending properties with other food ingredients. This product is used in cakes, pastries, cookies, and biscuits, and is in the form of very fine grains of desiccated coconut. view less | |
| Organic Desiccated Coconut, Granulated | Navada Imports LLC | Organic Desiccated Coconut, Granulated is obtained by processing through granulating, blanching, and drying, so as to be suitable for human consumption. | Request Sample |
| Organic Desiccated Coconut Medium | Navada Imports LLC | Organic Desiccated Coconut Medium is obtained by processing through granulating, blanching, and drying, to be suitable for human consumption. | Request Sample |
| Organic Italian Brown Linseed | Vaizgantho | Organic Italian Brown Linseed are small seeds about 6 cm long, flat, oval, brown. Our flaxseed is suitable for all applications in food industry: flour milling, bakery, confectionery, and more. | |
| Organic Salted Butter | The Milky Whey, Inc. | Organic Salted Butter is a Grade AA sweet cream and lightly salted butter that is manufactured to conform to all requirements for the USDA and FDA. It is composed of 80.0 - 80.8% butterfat, 16.0 - 18.0% moisture, 1.5 - 2.0% salt, and 1.1 - 1.8% curd. This...view more Organic Salted Butter is a Grade AA sweet cream and lightly salted butter that is manufactured to conform to all requirements for the USDA and FDA. It is composed of 80.0 - 80.8% butterfat, 16.0 - 18.0% moisture, 1.5 - 2.0% salt, and 1.1 - 1.8% curd. This product has a typical taste for fresh sweet cream butter and a pleasing smell with no off odors. Organic Salted Butter can be refrigerated at 32°-38°F for up to four months. Relative humidity should be kept between 80 and 85 percent, and can be frozen at negative 10°F to negative 20°F for up to one year. Organic Salted Butter should be kept sealed, in a dry poly-lined carton. view less | |
| Organic Toasted Hulled Sesame Seed | Dipasa USA | Organic Toasted Hulled Sesame Seed is the decorticated seed of Sesamum Indicum L., Pedaliceas family. The sesame seed is decorticated by a mechanical process, totally free of chemicals. Foreign seed content is no more than 20 pcs/lb. No additives, preserv...view more Organic Toasted Hulled Sesame Seed is the decorticated seed of Sesamum Indicum L., Pedaliceas family. The sesame seed is decorticated by a mechanical process, totally free of chemicals. Foreign seed content is no more than 20 pcs/lb. No additives, preservatives nor chemicals are applied in the process of production of Dipasa toasted sesame oil. view less | |
| Organic Toasted Sesame Seed Oil | Dipasa USA | Organic Toasted Sesame Seed Oil is an organic toasted sesame oil extracted by cold press and filtered cold. Product code is "OAT-2". No additives, preservatives nor chemicals are applied in the process of production of Dipasa toasted sesame oil. | |
| Organic Unrefined Sesame Seed Oil | Dipasa USA | Organic Unrefined Sesame Seed Oil is an extra virgin sesame oil extracted from clean sesame seed by gently screw pressing it and then we only cold filter. Our system allows us to offer a pure clear oil, which retains the natural goodness of sesame. It has...view more Organic Unrefined Sesame Seed Oil is an extra virgin sesame oil extracted from clean sesame seed by gently screw pressing it and then we only cold filter. Our system allows us to offer a pure clear oil, which retains the natural goodness of sesame. It has a golden yellow color. view less | |
| Organic Unsalted Butter | The Milky Whey, Inc. | Organic Unsalted Butter is manufactured from freshly pasteurized sweet cream. This product is a pale yellow color, with Grade AA flavor and aroma and has no rancid or off flavors or odors. It is composed of a maximum of 17.5% moisture, 0.56% free fatty ac...view more Organic Unsalted Butter is manufactured from freshly pasteurized sweet cream. This product is a pale yellow color, with Grade AA flavor and aroma and has no rancid or off flavors or odors. It is composed of a maximum of 17.5% moisture, 0.56% free fatty acids, a minimum of 82.0% milk fat, and a pH value between .8 - 6.0. The product can be refrigerated at 32°-38°F for up to four months or frozen at negative 10°F to negative 20°F for up to one year. Relative humidity should be kept between 80 and 85 percent. Organic Unsalted Butter should be kept sealed, in a dry poly-lined carton. view less | |
| Organic Yellow Flax | Red River Commodities, Inc. | Organic Yellow Flax is a golden yellow grain with a soft texture and mild, nutty flavor. This organic flax seed finds application in multi-grain breads, cookies, muffins, crackers, and other baked goods. | |
| Palmfruit™ Palm Fruit Shortening 37C, Organic | CIRANDA | Palmfruit™ Palm Fruit Shortening 37C, Organic (74550) is an all purpose shortening that is white in color, neutral in flavor, and made from the stearin and olein fractions of the palmfruit oil. The Palmfruit™ shortening imparts a light, flaky texture to a...view more Palmfruit™ Palm Fruit Shortening 37C, Organic (74550) is an all purpose shortening that is white in color, neutral in flavor, and made from the stearin and olein fractions of the palmfruit oil. The Palmfruit™ shortening imparts a light, flaky texture to a wide variety of applications. Since Palmfruit™ shortening is solid at room temperature and produced without hydrogenation and trans-fatty acids, it is a useful ingredient in organic food processing. Also available with Fair Trade Certification. view less | Request Sample |
| Panodan® FDP K | Dupont Nutrition & Health | Panodan® FDP K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from soy, palm, and/or rapeseed oils. It optimizes efficiency and quality, increases the volume of baked bread, improves dough stability, and improves prod...view more Panodan® FDP K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from soy, palm, and/or rapeseed oils. It optimizes efficiency and quality, increases the volume of baked bread, improves dough stability, and improves product emulsion stability. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. view less | |
| Panodan® SD/D K | Dupont Nutrition & Health | Panodan® SD/D K is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality as well as increases the volume of baked bread, improves dough stability, and facilitates...view more Panodan® SD/D K is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality as well as increases the volume of baked bread, improves dough stability, and facilitates the reduction of fat in cookies and crackers. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. view less | |
| Panodan® SD/P K | Dupont Nutrition & Health | Panodan® SD/P K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and helps to increase the volume of baked breads, impart a smooth, creamy mouthfeel ...view more Panodan® SD/P K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and helps to increase the volume of baked breads, impart a smooth, creamy mouthfeel in frostings and cream fillings, and facilitate the reduction of fat. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. view less | |
| Paprika Oleoresin | Wuhan Golden Wing Industry & Trade Co., Ltd | Paprika Oleoresin is a dark red liquid. This product easily dissolves in hexane and other fat solvents, but not in water. Paprika Oleoresin is used in many food applications such as drinks, cake, candy, biscuits and jams. | |
| Par Lax (3128) | AB Mauri North America | Par Lax (3128) is a specially formulated dough improver tablet. It is recommended for use in bakery products where increased extensibility is needed such as tortillas, crackers, pie doughs, pretzels, etc. Typical Par Lax (3128) applications call for 10 to...view more Par Lax (3128) is a specially formulated dough improver tablet. It is recommended for use in bakery products where increased extensibility is needed such as tortillas, crackers, pie doughs, pretzels, etc. Typical Par Lax (3128) applications call for 10 to 60ppm of sodium metabisulfite per 100-lbs. flour. view less | |
| P'Chox 380 | Premium Group | P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications s...view more P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. view less | |
| P'Chox 8020 | Premium Group | P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications ...view more P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. view less | |
| P'Chox 8515 | Premium Group | P'Chox 8515 is a partially hydrogenated, refined, bleached, and deodorized palm kernel oil fraction. An exceptional hard fat, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as ...view more P'Chox 8515 is a partially hydrogenated, refined, bleached, and deodorized palm kernel oil fraction. An exceptional hard fat, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as chocolate coatings for biscuits, wafers, and nuts. view less | |
| P'Cote 324 | Premium Group | P'Cote 324 is a partially hydrogenated, refined, bleached, and deodorised, lauric oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, ...view more P'Cote 324 is a partially hydrogenated, refined, bleached, and deodorised, lauric oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. view less | |
| P'Cote 346 | Premium Group | P'Cote 346 is a partially hydrogenated, refined, bleached, and deodorised, palm kernel oil-based hard fat. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. | |
| P'Cote 368 | Premium Group | P'Cote 368 is a partially hydrogenated, refined, bleached, and deodorised, palm kernel oil-based hard fat. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. | |
| P'Cote 380 | Premium Group | P'Cote 380 is a hydrogenated, refined, bleached, and deodorised, palm kernel oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and n...view more P'Cote 380 is a hydrogenated, refined, bleached, and deodorised, palm kernel oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. view less | |
| Pea Fiber (Fibre), Food Grade | Garuda International, Inc. | Pea Fiber (Fibre), Food Grade is a highly absorptive vegetable fiber (fibre) from cleaned and processed non-GMO pea hulls. It is processed and produced without the use of any chemicals. Pea Fiber Powder, Food Grade contains no additives or solvents is ver...view more Pea Fiber (Fibre), Food Grade is a highly absorptive vegetable fiber (fibre) from cleaned and processed non-GMO pea hulls. It is processed and produced without the use of any chemicals. Pea Fiber Powder, Food Grade contains no additives or solvents is very low in carbohydrates. It is used in areas of weight management while creating a feeling of fullness and satiety. view less | |
| Pear Natural Flavour liquid - 105903 | L'Italiana Aromi srl | Pear Natural Flavour is a liquid, heat stable, natural flavour with the typical pear organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | Request Sample |
| Pearl Sugar C05 | Sucrerie Couplet | Pearl Sugar C05 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 0.7-2.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...view more Pearl Sugar C05 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 0.7-2.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. view less | |
| Pearl Sugar C10 | Sucrerie Couplet | Pearl Sugar C10 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 1.4-2.5mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...view more Pearl Sugar C10 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 1.4-2.5mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. view less | |
| Pearl Sugar C15 | Sucrerie Couplet | Pearl Sugar C15 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 1.7-3.2mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...view more Pearl Sugar C15 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 1.7-3.2mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. view less | |
| Pearl Sugar C20 | Sucrerie Couplet | Pearl Sugar C20 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 2.0-4.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...view more Pearl Sugar C20 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 2.0-4.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. view less | |
| Pearl Sugar C25 | Sucrerie Couplet | Pearl Sugar C25 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 2.5-5.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...view more Pearl Sugar C25 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 2.5-5.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. view less | |
| Pearl Sugar C30 | Sucrerie Couplet | Pearl Sugar C30 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 3.2-5.6mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...view more Pearl Sugar C30 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 3.2-5.6mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. view less | |
| Pearl Sugar C35 | Sucrerie Couplet | Pearl Sugar C35 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 4.0-6.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...view more Pearl Sugar C35 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 4.0-6.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. view less | |
| Peter's® Milk Chocolates Malan™ | Peter's Chocolate | Peter's® Milk Chocolates Malan™ is a well balanced milk chocolate product that contains 40% cocoa solids and delivers a lightly caramelized and distinct flavor. This product is often used in wafers. | |
| P'Fat 380 | Premium Group | P'Fat 380 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine and bakery goods and fillings. | |
| P'Fat 424 | Premium Group | P'Fat 424 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine and bakery goods and fillings. | |
| Pie Jelly Mix (Gelatine) | Arthur Branwell & Co. Ltd. | Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fill...view more Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fillings,glazes,pastry,morning goods,flans.picnic, cold eating pork pie, meat pies,in-flight foods view less | |
| Pie Jelly Mix (Vegetarian) | Arthur Branwell & Co. Ltd. | Pie Jelly Mix (Vegetarian) is a plant based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breads, savory biscuits, toppings, fillin...view more Pie Jelly Mix (Vegetarian) is a plant based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breads, savory biscuits, toppings, fillings, glazes, pastry, morning goods, and flans. view less | |
| Plated Ginger Oleoresin (Powder) | BOS Natural Flavors, Ltd | Plated Ginger Oleoresin is a natural product obtained by solvent extraction of ground dried rhizomes of Zingiber officianale Roscoe followed by dispersion in approved additives. It is a cream colored powder, dispersible in water, and has an aroma characte...view more Plated Ginger Oleoresin is a natural product obtained by solvent extraction of ground dried rhizomes of Zingiber officianale Roscoe followed by dispersion in approved additives. It is a cream colored powder, dispersible in water, and has an aroma characteristic of ginger. It is used to flavor beverage and food products such as cookies, crackers, cakes and sauces. Plated Ginger Oleoresin is also used as a carminative, stomachic, and a stimulant. view less | |
| Pralinoyl | Soon Soon Oilmills SDN BHD | Pralinoyl is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is free from off-odors and off-flavors. Pralinoyl is flowable and pumpable at 25-35°C. This product is used in praline, chocolate spreads, biscuits, ...view more Pralinoyl is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is free from off-odors and off-flavors. Pralinoyl is flowable and pumpable at 25-35°C. This product is used in praline, chocolate spreads, biscuits, bakery fillings, and spreadable pastes. view less | |
| Praylev™ SLOWPYRO | Prayon S.A. | Praylev™ SLOWPYRO has a sodium acid pyrophosphate food grade and an appearance of hygroscopic white powder without foreign matters. It is used as a slow acting leavening agent for bakery. | |
| Praylev™ Aerocal 12 | Prayon S.A. | Praylev™ Aerocal 12 has a monocalcium phosphate monohydrate food grade and has an appearance of a brilliant, white, free-flowing crystalline material. It is used as an ingredient in bread improvers, leavening acid for baking powder, self-rising flour, pan...view more Praylev™ Aerocal 12 has a monocalcium phosphate monohydrate food grade and has an appearance of a brilliant, white, free-flowing crystalline material. It is used as an ingredient in bread improvers, leavening acid for baking powder, self-rising flour, pancake flour, and prepared mixes, manufacture of cookies and crackers, and an acidulant and buffer in dry beverage mixes. view less | |
| Praylev™ Aerocal 308 | Prayon S.A. | Praylev™ Aerocal 308 is a monocalcium phosphate monohydrate white powder or deliquescent crystalline powder. It is used a leavening agent in bakery products, and can be used in dough conditioners as a pH regulator and to provide calcium in yeast raised ba...view more Praylev™ Aerocal 308 is a monocalcium phosphate monohydrate white powder or deliquescent crystalline powder. It is used a leavening agent in bakery products, and can be used in dough conditioners as a pH regulator and to provide calcium in yeast raised bakery products. Also, it can be used as a calcium and/or phosphorus supplement in pharmaceuticals, multivitamins, and pet/animal food as well as in a wide variety of processed foods and beverages. view less | |
| Praylev™ Aerocal 90 | Prayon S.A. | Praylev™ Aerocal 90 has a monocalcium phosphate anhydrous food grade and is a white, granular, free-flowing product. It's used as a delayed release calcium based leavening agent and leavening acid for self-rising flour, self-rising corn meal pancake flour...view more Praylev™ Aerocal 90 has a monocalcium phosphate anhydrous food grade and is a white, granular, free-flowing product. It's used as a delayed release calcium based leavening agent and leavening acid for self-rising flour, self-rising corn meal pancake flour, and prepared cake an muffin mixes. view less | |
| Praylev™ Aerosal | Prayon S.A. | Praylev™ Aerosal has a sodium aluminium phosphate, acidic food grade and a white, free-flowing powdered material. It is used as a leavening agent in baking powders and in prepared institutional and retail cake, cookie, muffin and pancake mixes. | |
| Praylev™ FASTPYRO | Prayon S.A. | Praylev™ FASTPYRO has a sodium acid pyrophosphate food grade and an appearance of hygroscopic white powder without foreign matters. It is used as a leavening agent for bakery. | |
| Premier™ Extra Coarse Flake Salt | Cargill Food Ingredients | Premier™ Extra Coarse Flake Salt is a highly coarse flake salt with yellow prussiate of soda to prevent caking. This product is recommended for use in crackers, bread sticks, baked goods, natural cheeses, coarse seasoning blends, meat, and poultry. | |
| Premier™ Fine Prepared Flour Salt | Cargill Food Ingredients | Premier™ Fine Prepared Flour Salt is a premium, fine-ground salt flour. It contains yellow prussiate of soda (YPS) and tricalcium phosphate (TCP) as anticaking agents. As TCP is insoluble, it is not suitable for brining. This product is recommended for us...view more Premier™ Fine Prepared Flour Salt is a premium, fine-ground salt flour. It contains yellow prussiate of soda (YPS) and tricalcium phosphate (TCP) as anticaking agents. As TCP is insoluble, it is not suitable for brining. This product is recommended for use in self-rising flour and seasoning, spice, soup, and gravy mixes and blends. view less | |
| Premier™ Topping Flake Salt | Cargill Food Ingredients | Premier™ Topping Flake Salt is a coarse topping flake salt treated with yellow prussiate of soda to prevent caking. This product is recommended for use in natural cheeses, sauerkraut, seasonings, natural casings, canned goods, and cured meats. | |
| Premium Brown Flax | Red River Commodities, Inc. | Premium Brown Flax is a dark brown grain with a soft texture and mild, nutty flavor. This organic flax seed finds application in multi-grain breads, cookies, muffins, crackers, and other baked goods. | |
| Premium Yellow Flax | Red River Commodities, Inc. | Premium Yellow Flax is a golden yellow grain with a soft texture and mild, nutty flavor. This organic flax seed finds application in multi-grain breads, cookies, muffins, crackers, and other baked goods. | |
| Proti-Germ™ Defatted Wheat Germ DTC | Garuda International, Inc. | Proti-Germ™ Defatted Wheat Germ DTC is wheat germ that is prepared by toasting to a dark brown color. Proti-Germ™ Defatted Wheat Germ DTC improves the stability, texture, nutritional value, flavor for pocessed foods and consumer goods. It has been process...view more Proti-Germ™ Defatted Wheat Germ DTC is wheat germ that is prepared by toasting to a dark brown color. Proti-Germ™ Defatted Wheat Germ DTC improves the stability, texture, nutritional value, flavor for pocessed foods and consumer goods. It has been processed in particle size and color to simulate various granulated spices, such as pepper and cinnamon. view less | |
| Proti-Germ™ Defatted Wheat Germ LTG | Garuda International, Inc. | Proti-Germ™ Defatted Wheat Germ LTG is wheat germ is a granular product toasted to obtain a medium tan color with tan speckling. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural nutri...view more Proti-Germ™ Defatted Wheat Germ LTG is wheat germ is a granular product toasted to obtain a medium tan color with tan speckling. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. Proti-Germ™ Defatted Wheat Germ LTG is used in crackers, bread, muffins, biscuits and cookies. view less | |
| Proti-Germ™ Defatted Wheat Germ MTF | Garuda International, Inc. | Proti-Germ™ Defatted Wheat Germ MTF is wheat germ that is toasted to a medium brown color and is milled to a flour-like consistency. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural n...view more Proti-Germ™ Defatted Wheat Germ MTF is wheat germ that is toasted to a medium brown color and is milled to a flour-like consistency. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. Proti-Germ™ Defatted Wheat Germ MTF it is used in cereals, breads, muffins, biscuits, cookies and bagels. view less | |
| Proti-Germ™ Defatted Wheat Germ MTFG | Garuda International, Inc. | Proti-Germ™ Defatted Wheat Germ MTFG is wheat germ that is a toasted, fine, granular product. It is milled and sized 100% through a us no. 60 screen. The flavor is reminiscent of raw wheat germ. This standard designer germ is processed to retain the natur...view more Proti-Germ™ Defatted Wheat Germ MTFG is wheat germ that is a toasted, fine, granular product. It is milled and sized 100% through a us no. 60 screen. The flavor is reminiscent of raw wheat germ. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. Proti-Germ™ Defatted Wheat Germ MTFG improves the stability, texture, nutritional value and flavor of processed foods and consumer goods of all kinds. It is used in cereals, breads, muffins, biscuits, cakes, bagels and donuts. view less | |
| Proti-Germ™ Defatted Wheat Germ RC | Garuda International, Inc. | Proti-Germ™ Defatted Wheat Germ RC is a standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. The functional qualities of each include improving the stability, texture, nutritio...view more Proti-Germ™ Defatted Wheat Germ RC is a standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. The functional qualities of each include improving the stability, texture, nutritional value and flavor of processed foods and consumer goods of all kinds. Proti-Germ™ Defatted Wheat Germ RC is used in cereals, breads, muffins, biscuits, cakes and cookies. view less | |
| Proti-Germ™ Defatted Wheat Germ RF | Garuda International, Inc. | Proti-Germ™ Defatted Wheat Germ RF is wheat germ is milled to a flour-like consistency and is light tan in color. The flavor is reminiscent of raw wheat germ. This standard designer germ is processed to retain the natural nutritional and flavor characteri...view more Proti-Germ™ Defatted Wheat Germ RF is wheat germ is milled to a flour-like consistency and is light tan in color. The flavor is reminiscent of raw wheat germ. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. It is used in batter mixes, flour blends, sauces, seasonings and filler for meat products. view less | |
| Proti-Germ™Defatted Wheat Germ DTC-CS | Garuda International, Inc. | Proti-Germ™Defatted Wheat Germ DTC-CS is wheat germ that is toasted with corn syrup solids to obtain a rich medium color. The product is granular in appearance and possesses a toasty, mocha-like flavor. This standard designer germ is processed to retain t...view more Proti-Germ™Defatted Wheat Germ DTC-CS is wheat germ that is toasted with corn syrup solids to obtain a rich medium color. The product is granular in appearance and possesses a toasty, mocha-like flavor. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. It improves the stability, texture, nutritional value and flavor of processed foods and consumer goods. It is used in applications such as bread, muffins, cakes, cookies, bagels and donuts. view less | |
| P'Short 505 | Premium Group | P'Short 505 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bake...view more P'Short 505 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications, including bread, biscuits, cookies, and pastries. view less | |
| Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) is organic, having an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegan...view more Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) is organic, having an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegans, and lacto-vegetarians. It provides a good source of protein, iron and potassium and can be used as a substitute for any grain in cooking. This product's applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10179) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10179) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Peru and is an acceptable food ingredient for vegetarians, veg...view more Quinoa (Chenopodium Quinoa) Extra Clean (10179) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Peru and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean (10179) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 25 kg paper bag. This product differs from other quinoa by having a protein content of 14.1g (per 100 grams) and is control union certified. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10180) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10180) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, ...view more Quinoa (Chenopodium Quinoa) Extra Clean (10180) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean (10180) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 25 kg paper bag. This product differs from other quinoa by having a protein content of 14.1g (per 100 grams) and a Bolicert/Skal certification. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10185) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10185) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable for vegetarians, vegans, and lact...view more Quinoa (Chenopodium Quinoa) Extra Clean (10185) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable for vegetarians, vegans, and lacto-vegetarians. It provides a good source of protein, iron and potassium and can be used as a substitute for any grain in cooking. Quinoa (Chenopodium Quinoa) Extra Clean (10185) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. It is packaged in 5 kg paper bags. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lac...view more Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) provides a good source of protein, iron and potassium where it can be substituted for almost any grain in cooking. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 1000 kg big bag. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for ve...view more Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa provides a high source of protein, potassium and iron and can be substituted for almost any kind of grain. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. view less | |
| Quinoa Flour | Agroseller S.R.L. | Quinoa Flour is a food that is obtained by grinding pre-washed quinoa grain. It is a simple and easy food to prepare, very versatile, and can be substituted for other flours. It is gluten-free, high in calcium and fiber, and contains Omega-3 and -6, which...view more Quinoa Flour is a food that is obtained by grinding pre-washed quinoa grain. It is a simple and easy food to prepare, very versatile, and can be substituted for other flours. It is gluten-free, high in calcium and fiber, and contains Omega-3 and -6, which lower cholesterol levels in the body. This product can be used in soups, main dishes, desserts, beverages, breads, biscuits, and for infant/children nutrition. view less | |
| Raw Dried Maca Powder | Villa Andina | Raw Dried Maca Powder is a homogenous powder that is beige in color with a characteristic taste and odor. This product helps to regulate hormonal activities and control normal body functions and is often recommended for menopausal and menstrual irregulari...view more Raw Dried Maca Powder is a homogenous powder that is beige in color with a characteristic taste and odor. This product helps to regulate hormonal activities and control normal body functions and is often recommended for menopausal and menstrual irregularities as well as having an antioxidant effect. It is used to enhance the nutritional value of smoothies, cereals, mueslis, and energy bars, and also may be used in a variety of recipes for cakes, biscuits and candies. view less | |
| RBD Coconut Oil | Navada Imports LLC | RBD Coconut Oil is refined, bleached, and deodorized (RBD) coconut oil. It is suitable for use in many food and beverage applications. | Request Sample |
| RBD Palm Olein | Soon Soon Oilmills SDN BHD | RBD Palm Olein is a refined, bleached, and deodorized oil that has been fractionated and fully refined. It is free from off-odors and off-flavors. This product is used for deep frying, biscuits, and bread. | |
| RBDW Sesame Oil USP/NF | Dipasa USA | RBDW Sesame Oil USP/NF is a sesame oil for use in food, pharmaceutical and cosmetic industries. | |
| Red Star® Dry Malt Product 60° Lintner | Lesaffre Yeast Corporation | Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermen...view more Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermentation and mellows the gluten for better oven spring and it supplies carbohydrates, soluble protein and fermentable sugars for flavor and crust color enhancement. It is recommended for use in breads, rolls, buns, crackers, sweet doughs, cakes, cookies and all products which require a true natural malt flavor. view less | |
| Red Star® Malted Wheat Flakes | Lesaffre Yeast Corporation | Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they provide acceptable characteristics for...view more Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they provide acceptable characteristics for the enhancement of bread, biscuits and other baked products. It can be used to add crispy texture to biscuits, breads, pretzels and cereal bars. It contributes a characteristic and traditional malty flavor. Red Star® Malted Wheat Flakes is a natural fiber source and a natural coloring medium. view less | |
| Refined Sesame Seed Oil | Dipasa USA | Refined Sesame Seed Oil is bleached, deodorized, and winterized sesame seed oil. It has a negative halphen test and negative soap test. It is a healthy cooking oil which is excellent for salad dressings and, in general, for use in all kinds of food prepa...view more Refined Sesame Seed Oil is bleached, deodorized, and winterized sesame seed oil. It has a negative halphen test and negative soap test. It is a healthy cooking oil which is excellent for salad dressings and, in general, for use in all kinds of food preparations where you want improved flavor and nutritional properties. view less | |
| REXAL Double Acting Baking Powder | Houston Ingredients | REXAL Double Acting Baking Powder is a uniform good quality, double acting chemical leavening agent which makes dough lighter and increases the volume of baked products. It is recommended in all recipes where the use of baking powder is indicated, such as...view more REXAL Double Acting Baking Powder is a uniform good quality, double acting chemical leavening agent which makes dough lighter and increases the volume of baked products. It is recommended in all recipes where the use of baking powder is indicated, such as cakes, pancakes, waffles, flour tortillas, biscuits, and more. view less | |
| REXAL FIII Double Acting Baking Powder | Houston Ingredients | REXAL FIII Double Acting Baking Powder is a uniform good quality, double acting chemical leavening agent which is formulated to provide the right amount of leavening gas during each of the baking stages (batter, bench, and baking). It is recommended in al...view more REXAL FIII Double Acting Baking Powder is a uniform good quality, double acting chemical leavening agent which is formulated to provide the right amount of leavening gas during each of the baking stages (batter, bench, and baking). It is recommended in all recipes where the use of baking powder is indicated, and increasing batter viscosity is needed, such as cakes, pancakes, donuts, waffles, flour tortillas, biscuits, and more. view less | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Roasted Malt Flour | Maltexcofood | Roasted Malt Flour is a fine dark power that is manufactured from malt that has been roasted to obtain a characteristic color, flavor, and aroma. It is commonly used to provide a dark brown color to German rye bread. | |
| Roquette® Anhydrous Dextrose | Roquette America, Inc. | Roquette® Anhydrous Dextrose is a natural sugar, when in its crystalline form, can be used as a sweetener and texturizer. Dextrose is the monomer of the starch chain (polymers), and is the sugar naturally present in the human body. This product is often u...view more Roquette® Anhydrous Dextrose is a natural sugar, when in its crystalline form, can be used as a sweetener and texturizer. Dextrose is the monomer of the starch chain (polymers), and is the sugar naturally present in the human body. This product is often used in chocolate, biscuits, pastries, ice cream, etc. view less | |
| Roquette® Dextrose Monohydrate | Roquette America, Inc. | Roquette® Dextrose Monohydrate is a natural sugar for confectionary. In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time. Dextrose is the monomer of the starch cha...view more Roquette® Dextrose Monohydrate is a natural sugar for confectionary. In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time. Dextrose is the monomer of the starch chain (polymers) and is the sugar naturally present in the human body. Applications for dextrose are as diverse as cereal products (bread, biscuits, bars, etc.), confectionery, drinks, meat, etc. view less | |
| Roquette® Potato Starch | Roquette America, Inc. | Roquette® Potato Starch comes from potato tuber and is characterized by its low gel temperature, high viscosity and neutral taste. The starch is therefore used to provide viscosity or binder in sauces and soups, pastas, bakery products and in delicatessen...view more Roquette® Potato Starch comes from potato tuber and is characterized by its low gel temperature, high viscosity and neutral taste. The starch is therefore used to provide viscosity or binder in sauces and soups, pastas, bakery products and in delicatessen meats/salting. Potato Starch is an odourless white powder with no specific flavour. It is used as a thickener and binder, and for its smoothness and increased elasticity. view less | |
| Roquette® Wheat Starch | Roquette America, Inc. | Roquette® Wheat Starch is used for these gelling properties in many food applications: pastry creams, sauces with short texture, delicatessen meats and salting. This product comes from cereal grain and is characterized by a high gel temperature (85°C), a ...view more Roquette® Wheat Starch is used for these gelling properties in many food applications: pastry creams, sauces with short texture, delicatessen meats and salting. This product comes from cereal grain and is characterized by a high gel temperature (85°C), a low viscosity and a short texture. It is a gelling agent, binder and thickener, water retention, texture enhancer, and facilitator of the extrusion process. view less | |
| SAF Instant® Premium | Lesaffre Yeast Corporation | SAF Instant® Premium is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). It can reduce proofing times from 15% to 30%, and is recommended for no time doughs and high speed processes. It provides finished pr...view more SAF Instant® Premium is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). It can reduce proofing times from 15% to 30%, and is recommended for no time doughs and high speed processes. It provides finished products with significantly larger volumes and has a much better oven spring. It allows you to reduce your dry yeast usage as much as 30% in most formulations. SAF-Instant® Premium performs up to 30% better than standard dry yeast in colder doughs. SAF-Instant® Premium is recommended for the following baked goods: bagels, english muffins, baguettes, flat breads, crackers, hearth breads, croissants, pan breads, donuts and pizza crust. view less | |
| SAF Instant® Yeast Gold Label | Lesaffre Yeast Corporation | SAF Instant® Yeast Gold Label is a granular free flowing yeast for use in doughs with sugar levels from 10-30% (Baker’s Percent). This improved version of New SAF Instant® Gold Label provides 10% to 20% more activity, is more resistant to preservatives an...view more SAF Instant® Yeast Gold Label is a granular free flowing yeast for use in doughs with sugar levels from 10-30% (Baker’s Percent). This improved version of New SAF Instant® Gold Label provides 10% to 20% more activity, is more resistant to preservatives and provides uniform fermentation throughout your baking system. It provides tolerance to higher dough temperatures and improves machineability. New SAF Instant® Gold Label is recommended for the following baked goods: croissants, sweet breads, danish, sweet doughs, variety breads, donuts and hearth breads. view less | |
| SAF Instant® Yeast Green Label | Lesaffre Yeast Corporation | SAF Instant® Yeast Green Label is a granular free flowing yeast for use in doughs with sugar levels of up to 12% (flour) and with short-time fermentation processes. If you are currently adding sufficient oxidation, Green Label is recommended. It provides ...view more SAF Instant® Yeast Green Label is a granular free flowing yeast for use in doughs with sugar levels of up to 12% (flour) and with short-time fermentation processes. If you are currently adding sufficient oxidation, Green Label is recommended. It provides uniform fermentation throughout your baking system. It provides uniform fermentation throughout your baking system. It provides tolerance to higher dough temperatures and improves machineability. SAF Instant® Yeast Green Label is recommended for the following baked goods: bagels, english muffins, bread crumbs, hearth breads, bread sticks, pita breads, crackers, pizza crust, donuts and pretzels. view less | |
| SAF Instant® Yeast Red | Lesaffre Yeast Corporation | SAF Instant® Yeast Red is a granular free flowing yeast for use in doughs with sugar levels of up to 12% (flour). Red Label is best for short-time fermentation processes. It provides uniform fermentation throughout your baking system. It provides toleranc...view more SAF Instant® Yeast Red is a granular free flowing yeast for use in doughs with sugar levels of up to 12% (flour). Red Label is best for short-time fermentation processes. It provides uniform fermentation throughout your baking system. It provides tolerance to higher dough temperatures and improves machineability. Warmer dough temperatures are preferred while using SAF Instant® Yeast; this decreases the need to cool dough to maintain proper fermentation. It can reduce mixing time 10% to 30%, compared to compressed yeast. SAF-Instant® Yeast Red is recommended for the following baked goods: bagels, english muffins, baguettes, flat breads, crackers, hearth breads, croissants, pan breads, donuts and pizza crust. view less | |
| Salted Butter | The Milky Whey, Inc. | Salted Butter is a Grade AA sweet cream and lightly salted butter that is manufactured to conform to all requirements for the USDA and FDA. It is composed of 80.0 - 80.8% butterfat, 16.0 - 18.0% moisture, 1.5 - 2.0% salt, and 1.1 - 1.8% curd. This product...view more Salted Butter is a Grade AA sweet cream and lightly salted butter that is manufactured to conform to all requirements for the USDA and FDA. It is composed of 80.0 - 80.8% butterfat, 16.0 - 18.0% moisture, 1.5 - 2.0% salt, and 1.1 - 1.8% curd. This product has a typical taste for fresh sweet cream butter and a pleasing smell with no off odors. Salted Butter can be refrigerated at 32°-38°F for up to four months. Relative humidity should be kept between 80 and 85 percent, and can be frozen at negative 10°F to negative 20°F for up to one year. Salted Butter should be kept sealed, in a dry poly-lined carton. view less | |
| Salted Caramel Flavour liquid - 47361 | L'Italiana Aromi srl | Salted Caramel Flavour is a liquid, heat stable, flavour with the typical salted caramel organoleptic profile. The application is in biscuits and in milk based ice cream with a dosage of 2 g/kg in the finished product. | Request Sample |
| SansTrans™ 42 | Loders Croklaan | SansTrans™ 42 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "mid melt" and has a mettler dropping point of approximately 39-44°C. T...view more SansTrans™ 42 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "mid melt" and has a mettler dropping point of approximately 39-44°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, crackers, cakes, fillings, cereals, and dairy substitute systems. view less |
