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Merlot Wine Type Natural Extract Amoretti Merlot Wine Type Natural Extract is a flavoring agent with freeze-thaw stability. This product has a concentrated flavor and can be used in many culinary applications including cakes, ice cream, and cookies.
Mexican Coffee Liqueur Type Compound Amoretti Mexican Coffee Liqueur Type Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between...view more Mexican Coffee Liqueur Type Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between. view less
Mexican Coffee Liqueur Type Ganache Amoretti Mexican Coffee Liqueur Type Ganache is cream free with a coffee liqueur flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle fillings and covering other desserts.
Mexican Coffee Liqueur Type Industrial Compound Amoretti Mexican Coffee Liqueur Type Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. Consisting of a Mexican coffee flavor, this product is used in a variety of desserts including mousse...view more Mexican Coffee Liqueur Type Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. Consisting of a Mexican coffee flavor, this product is used in a variety of desserts including mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less
Mexican Coffee Liqueur Type Natural Extract OS Amoretti Mexican Coffee Liqueur Type Natural Extract OS is a flavoring agent with freeze-thaw stability and oil solubility. This product has a concentrated flavor and can be used in many culinary applications including cakes, ice cream, and cookies.
Mexican Coffee Liqueur Type Natural Extract WS Amoretti Mexican Coffee Liqueur Type Natural Extract WS is a flavoring agent with freeze-thaw stability and water solubility. This product has a concentrated flavor and can be used in many culinary applications including cakes, ice cream, and cookies.
Meyer Lemon Compound Amoretti Meyer Lemon Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between.
Meyer Lemon OS Extract Amoretti Meyer Lemon OS Extract is a flavoring agent with freeze-thaw stability and oil solubility. This product has a concentrated flavor and can be used in many culinary applications including cakes, ice cream, and cookies.
Meyer Lemon WS Extract Amoretti Meyer Lemon WS Extract is a flavoring agent with freeze-thaw stability and water solubility. This product has a concentrated flavor and can be used in many culinary applications including cakes, ice cream, and cookies.
Meypro™ LBG Fleur M-175 Dupont Nutrition & Health Meypro™ LBG Fleur M-175 is a pure, high-grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for ice cream/ice milk, cream cheese, yogurt fruit, pie f...view more Meypro™ LBG Fleur M-175 is a pure, high-grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for ice cream/ice milk, cream cheese, yogurt fruit, pie fillings and sauces. Meypro™ LBG Fleur M-175 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear-resistant solutions. This product is Kosher and Halal certified, and GMO free. view less
Milk Chocolate Compound Amoretti Milk Chocolate Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between.
Milk Chocolate Extract Amoretti Milk Chocolate Extract is a flavoring agent with freeze-thaw stability and water solubility. This product has a concentrated classic, creamy milk chocolate flavor. It can be used in many culinary applications including cakes, ice cream, and cookies.
Milk Chocolate Filling Paste Amoretti Milk Chocolate Filling Paste is a paste produced from milk chocolate. It functions as a flavoring agent and finds application in no-bake dessert foods.
Milk Chocolate for Filling Ganache Amoretti Milk Chocolate for Filling Ganache is cream free with a characteristic rich milk chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle and other dessert fill...view more Milk Chocolate for Filling Ganache is cream free with a characteristic rich milk chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle and other dessert fillings. view less
Milk Chocolate Ganache Amoretti Milk Chocolate Ganache is cream free with a characteristic rich milk chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle and other dessert toppings.
Milk Chocolate Industrial Compound Amoretti Milk Chocolate Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add chocolate flavor to a variety of desserts including mousse and whipped toppings; cream cheese an...view more Milk Chocolate Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add chocolate flavor to a variety of desserts including mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less
Milk Extract Amoretti Milk Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications.
Mimosa Compound Amoretti Mimosa Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between.
Mimosa OS Extract Amoretti Mimosa OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert or drink applications.
Mimosa WS Extract Amoretti Mimosa WS Extract is a highly concentrated, water soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert or drink applications.
Mint Chocolate Chip Compound Amoretti Mint Chocolate Chip Compound is an economical, shelf-stable and ready product for performance with flavors ideal for a variety of applications – from cake, muffin, and scone batter, mousses, butter creams, pies, cheesecakes and anything in between.
Mint Chocolate Chip OS Extract Amoretti Mint Chocolate Chip OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications.
Mirin Wine Type Salty Natural Extract Amoretti Mirin Wine Type Salty Natural Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications.
Mirin Wine Type Sweet Extract Amoretti Mirin Wine Type Sweet Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications.
MoistureLok© Advanced Ingredients, Inc. MoisturLok® is a liquid, carbohydrate-based ingredient formed from fruit juice and dextrin. It is a sweet-tasting ingredient with natural humectancy and low-water activity. It is an all-natural ingredient that contains no artificial ingredients, additives...view more MoisturLok® is a liquid, carbohydrate-based ingredient formed from fruit juice and dextrin. It is a sweet-tasting ingredient with natural humectancy and low-water activity. It is an all-natural ingredient that contains no artificial ingredients, additives or preservatives. MoisturLok® keeps food moist and fresh-tasting longer. It has been proven to extend the shelf life of baked goods and other food products by as much as 3 times. The superior moisture-binding humectant ability of MoisturLok® increases production yields, and consistently improves the overall flavor of food, enhances its texture/softness, and very often makes food taste richer than before. It also prevents ice crystallization that tends to dry out frozen food and cause freezer burn. view less
Mojilada® Marbleizing Swirl Amoretti Mojilada® Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes a...view more Mojilada® Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. view less
Mojilada™ OS Extract Amoretti Mojilada™ OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications.
Mojito Libre® Industrial Compound Amoretti Mojito Libre® Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. Consisting of a mojito-like flavor, this product is used in a variety of desserts including mousse and whipped topp...view more Mojito Libre® Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. Consisting of a mojito-like flavor, this product is used in a variety of desserts including mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less
Mojito Libre® OS Extract Amoretti Mojito Libre® OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications.
Mojito Libre® OS Extract Amoretti Mojito Libre® OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications.
Mojito Mint Industrial Compound Amoretti Mojito Mint Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add fresh mint flavor to a variety of desserts including cakes, cookies, muffins and more.
Mojito Mint OS Extract Amoretti Mojito Mint OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications.
Mojito Mint WS Extract Amoretti Mojito Mint WS Extract is a highly concentrated, water soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications.
Molasses Extract Amoretti Molasses Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications.
Monocalcium Phosphate Lianyungang Kede Chemical Industry Co., Ltd Monocalcium Phosphate is a white crystalline powder or plate crystal. Monocalcium phosphate is the acid ingredient of baking powder and self-rising flour. It is used as a leaving agent in baking and is used in products such as pancakes, energy powder, coo...view more Monocalcium Phosphate is a white crystalline powder or plate crystal. Monocalcium phosphate is the acid ingredient of baking powder and self-rising flour. It is used as a leaving agent in baking and is used in products such as pancakes, energy powder, cookies, doughnuts, cakes, pastry mixes, cake mixes and other pastry products. It is also used in soft drinks, vitamins, yeast, humectants for meat, curing agent for pectin, and nutrition enhancer. Monocalcium phosphate helps protein to coagulate and thicken in instant puddings and no-bake cheesecakes and helps frozen vegetables and canned fruits and vegetables maintain firmness. view less
Monosodium Phosphate, Anhydrous (MSPa) Powder ICL Food Specialties Monosodium Phosphate, Anhydrous (MSPa) Powder is a white powder, which complies with the specifications of the current Food Chemicals Codex for Sodium Phosphate, Monobasic. It is used as an acidulant, buffering agent, emulsifying agent, and protein modifi...view more Monosodium Phosphate, Anhydrous (MSPa) Powder is a white powder, which complies with the specifications of the current Food Chemicals Codex for Sodium Phosphate, Monobasic. It is used as an acidulant, buffering agent, emulsifying agent, and protein modifier. MSP can be used as a gelling aid by use of its acidulation properties. MSP also accelerates gelation in custard pudding and no-bake cheesecake mixes. The acidifying effects of MSP can be used to bring tartness to non-cola beverages. view less
MOON OU Glycerin P&G Chemicals MOON OU Glycerin is derived by cleaving the glycerine chain off of its triglyceride backbone. It is a clear liquid with a slightly sweet taste. It is designated Kosher by the Orthodox Union. No preservatives or additives are present and it contains no al...view more MOON OU Glycerin is derived by cleaving the glycerine chain off of its triglyceride backbone. It is a clear liquid with a slightly sweet taste. It is designated Kosher by the Orthodox Union. No preservatives or additives are present and it contains no allergens. Our manufacturing process contains a distillation step (reaching temperatures of 300 - 345°F) which is self-sterilizing, destroying potential microbes. MOON OU Glycerin serves as humectants, solvent, and sweetener and may help to preserve foods. It can be used as a solvent for flavors and food coloring, humectant and softening agent in candy, cakes and casings for meats and cheeses. It is also used in the manufacture of mono- and di-glycerides for use as emulsifiers, polyglycerol esters going into shortenings and margarine. It is used as a filler in low-fat food products (e.g., cookies) view less
Mountain Spring Lemon Lime Soda Type OS Natural Extract Amoretti Mountain Spring Lemon Lime Soda Type OS Natural Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other drink or dessert appli...view more Mountain Spring Lemon Lime Soda Type OS Natural Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other drink or dessert applications. view less
Mud Pie (Mississippi Mud) Natural Extract Amoretti Mud Pie (Mississippi Mud) Natural Extract is a highly concentrated flavor with a long shelf life. It features the scrumptious flavor of mud pie. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other de...view more Mud Pie (Mississippi Mud) Natural Extract is a highly concentrated flavor with a long shelf life. It features the scrumptious flavor of mud pie. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. view less
NATIONAL™ 465 Ingredion NATIONAL™ 465 is a modified food starch derived from waxy maize. It is a highly versatile starch characterized by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products...view more NATIONAL™ 465 is a modified food starch derived from waxy maize. It is a highly versatile starch characterized by excellent cold temperature storage stability and a smooth, creamy texture. It is recommended for use in high pH foods (such as cream products) as well as acid containing foods. It is particularly well suited for canned products especially low acid, aseptically processed foods such as cream based sauces and puddings. This product is also used in frozen foods including pie fillings, gravies and sauces that are used for frozen entrees. view less
NATIONAL FRIGEX™ Ingredion NATIONAL FRIGEX™ is a bland tasting, modified food starch derived from tapioca. It is extremely stable under low temperature storage conditions and has excellent resistance to heat and acid conditions. It is recommended for use in relatively bland product...view more NATIONAL FRIGEX™ is a bland tasting, modified food starch derived from tapioca. It is extremely stable under low temperature storage conditions and has excellent resistance to heat and acid conditions. It is recommended for use in relatively bland products, such as, puddings and cream fillings. view less
NATIONAL FRIGEX™ HV Ingredion NATIONAL FRIGEX™ HV is a bland tasting, modified food starch derived from tapioca. This starch is extremely stable under low temperature storage conditions. This product is well suited for heat processed dairy products such as puddings, cream pie fillings...view more NATIONAL FRIGEX™ HV is a bland tasting, modified food starch derived from tapioca. This starch is extremely stable under low temperature storage conditions. This product is well suited for heat processed dairy products such as puddings, cream pie fillings and desserts. It provides a smooth, creamy mouth feel and a clean flavor profile. This product is also used for thickening cream sauces, soups and Bavarian creams. view less
Native Tapioca Starch Meelunie America Inc. Native Tapioca Starch appears as a white powder and is used in the food industry for baking products, pie fillings, and pudding powder. This product has a bland taste and high water binding capacity.
Natural Beta-Carotene Powder 1% CWS-K ZMC-USA Natural Beta-Carotene Powder 1% CWS-K is a gelatin-free cold water dispersible powder. This product is used for fortifying and as yellow coloring for baked goods. Natural Beta-Carotene Powder 1% CWS-K is used for water-based goods, instant products, puddi...view more Natural Beta-Carotene Powder 1% CWS-K is a gelatin-free cold water dispersible powder. This product is used for fortifying and as yellow coloring for baked goods. Natural Beta-Carotene Powder 1% CWS-K is used for water-based goods, instant products, puddings, confectionery and milk products. view less
Natural Beta-Carotene Powder 1% CWS-M ZMC-USA Natural Beta-Carotene Powder 1% CWS-M is a gelatin-free cold water dispersible powder and medium chain triglyceride. Product is used for fortifying and coloring water-based foods, instant products, puddings, confectionery and milk products.
Natural Beta-Carotene Powder 1% CWS-O ZMC-USA Natural Beta-Carotene Powder 1% CWS-O is a cold water dispersible powder. This product fortifies and acts as an orange coloring agent for water based-foods such as instant products, puddings, confectionery and milk products.
Natural Chocolate Brownie WS Extract Amoretti Natural Chocolate Brownie WS Extract is a highly concentrated, water soluble flavor with a long shelf life. It features the warm, moist, chocolate flavor of a brownie. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake an...view more Natural Chocolate Brownie WS Extract is a highly concentrated, water soluble flavor with a long shelf life. It features the warm, moist, chocolate flavor of a brownie. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. view less
Natural Gamma Decalactone Elan Chemical Company Inc. Natural Gamma Decalactone FEMA 2360 is a colorless to light yellow liquid. It has a molecular weight of 170.25 and it's molecular formula is C10H18O2. Natural Gamma Decalactone has a minimum purity level of 95.)% by assay and a maximum acid value of 1.0...view more Natural Gamma Decalactone FEMA 2360 is a colorless to light yellow liquid. It has a molecular weight of 170.25 and it's molecular formula is C10H18O2. Natural Gamma Decalactone has a minimum purity level of 95.)% by assay and a maximum acid value of 1.0. It's specific gravity is 0.950 - 0.955 and refractive index is 1.447 - 1.451. Natural Gamma Decalactone has fruity, creamy, peach and apricot flavor with a syrupy, fatty nuance. It is used as a flavoring agent in a variety of foods and beverages such as custards, caramels and beers. view less
Natural Ginger Ale Type Extract Amoretti Natural Ginger Ale Type Extract is a highly concentrated flavor with a long shelf life. It features the classic taste of ginger ale. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applic...view more Natural Ginger Ale Type Extract is a highly concentrated flavor with a long shelf life. It features the classic taste of ginger ale. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. view less
Natural Isoamyl Butyrate Elan Chemical Company Inc. Natural Isoamyl Butyrate FEMA 2060 is a colorless to pale yellow liquid. It has a molecular weight of 158.24 and it's molecular formula is C9H18O2. Natural Isoamyl Butyrate has a minimum purity level of 98.0% by assay and a maximum acid value of 1.0. N...view more Natural Isoamyl Butyrate FEMA 2060 is a colorless to pale yellow liquid. It has a molecular weight of 158.24 and it's molecular formula is C9H18O2. Natural Isoamyl Butyrate has a minimum purity level of 98.0% by assay and a maximum acid value of 1.0. Natural Isoamyl Butyrate has a sweet estry, fruity flavor and is used as a flavoring agent in applications such as dessert gels, puddings, and baked goods. view less
Neapolitan OS Extract Amoretti Neapolitan OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications.
NEEPO™ 250F Neelkanth Polymers NEEPO™ 250F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Fr...view more NEEPO™ 250F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Frozen Foods, Ice Cream, Cakes, Puddings and Meat Products. view less
Neoverol 60 Lasenor Neoverol 60 is Sorbitan Monostearate (E-491) that is in a powdered or flaked amber solid, which is soluble in oil and alcohol, and insoluble in water. Noverol 60 is a water in oil food-grade emulsifier. Sorbitan esters (NEOVEROL series) and their oxyethyl...view more Neoverol 60 is Sorbitan Monostearate (E-491) that is in a powdered or flaked amber solid, which is soluble in oil and alcohol, and insoluble in water. Noverol 60 is a water in oil food-grade emulsifier. Sorbitan esters (NEOVEROL series) and their oxyethylenated derivatives (TAGEL series) can be combined to obtain with precision the required HLB for a concrete application. Neoverol 60 is used in the processing of active dry yeast. It is used before the yeast drying, protecting the cells by covering them and helping the subsequent rehydration. The recommended dosage is 1.0% based on the dry weight of the yeast. view less
Neutragel (Neutral Glaze) Amero Foods MFG Corp/Pastrystar Neutragel (Neutral Glaze) comes in powder form and already contains the natural dehydrated apricots and the gelifier. By adding sugar and water you can easily create this powder into a glaze. Can be used and found in many desserts such as cakes and fillin...view more Neutragel (Neutral Glaze) comes in powder form and already contains the natural dehydrated apricots and the gelifier. By adding sugar and water you can easily create this powder into a glaze. Can be used and found in many desserts such as cakes and fillings. view less
Noisina Hazelnut Ganache Amoretti Noisina Hazelnut Ganache is cream free with a nutty flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including icings and fillings.
Nonanoic Acid ≥96%, FG Sigma-Aldrich Nonanoic Acid ≥96%, FG, product number W278408, is a colorless or white, liquid or semi-solid. Nonanoic Acid ≥96%, FG has cheese and waxy organoleptic properties. Gamma-Nonanoic lactone (aldehyde C18) has traditionally worked well in many fruit complexes ...view more Nonanoic Acid ≥96%, FG, product number W278408, is a colorless or white, liquid or semi-solid. Nonanoic Acid ≥96%, FG has cheese and waxy organoleptic properties. Gamma-Nonanoic lactone (aldehyde C18) has traditionally worked well in many fruit complexes such as strawberry, creamy orange, peach and apricot. It also finds use in butter, butterscotch, condensed milk, sour cream, whipped toppings, vanilla custard and various nut flavors including walnut and macadamia. view less
Nonfat Dry Milk American Dairy Products Institute Nonfat Dry Milk is white to light cream in color with a clean dairy flavor. It is manufactured by removing water from pasteurized skim milk. It contains 5% or less moisture (by weight) and 1.5% or less milkfat (by weight). By removing moisture to the grea...view more Nonfat Dry Milk is white to light cream in color with a clean dairy flavor. It is manufactured by removing water from pasteurized skim milk. It contains 5% or less moisture (by weight) and 1.5% or less milkfat (by weight). By removing moisture to the greatest extent possible, microbial growth is prevented. This product is used in a wide variety of food applications such as fluid milk fortification, frozen desserts, cheese, yogurts, gravies and sauces, snack foods, etc. view less
Nougat Filling Cream Georg Lemke GmbH & Co. KG Nougat Filling Cream is comprised of sugar, vegetable fat and oil, hazelnuts, cacao powder, whole milk powder, soya lecithin and vanillin which are blended into a cream base which is bake-stable and offers a typical hazelnut taste. It is recommended for u...view more Nougat Filling Cream is comprised of sugar, vegetable fat and oil, hazelnuts, cacao powder, whole milk powder, soya lecithin and vanillin which are blended into a cream base which is bake-stable and offers a typical hazelnut taste. It is recommended for use in all bakery fillings. view less
Nougat Paste Dark Georg Lemke GmbH & Co. KG Nougat Paste Dark is comprised of sugar, hazelnuts, chocolate coating, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and then ground with the rest of the ingredients to form a dark nougat paste which has a firm texture and is us...view more Nougat Paste Dark is comprised of sugar, hazelnuts, chocolate coating, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and then ground with the rest of the ingredients to form a dark nougat paste which has a firm texture and is used in confectionery fillings, chocolates and other baked goods. view less
Nougat Paste Dark Strong Georg Lemke GmbH & Co. KG Nougat Paste Dark Strong is made up of sugar, hazelnuts, chocolate coating, soya lecithin and vanillin. The hazelnuts are strongly roasted, providing a dark brown color with a firm texture that is also bake stable. It is recommended for use in confectione...view more Nougat Paste Dark Strong is made up of sugar, hazelnuts, chocolate coating, soya lecithin and vanillin. The hazelnuts are strongly roasted, providing a dark brown color with a firm texture that is also bake stable. It is recommended for use in confectionery fillings, chocolates and baked goods. view less
Nougat Paste Dark/Light Layers Georg Lemke GmbH & Co. KG Nougat Paste Dark/Light Layers is made up of sugar, hazelnuts, chocolate coating, cacao butter, whole milk powder, soya lecithin and vanillin. It is ground into a paste which is then layered and given a firm texture that lends a hazelnut taste to sweet di...view more Nougat Paste Dark/Light Layers is made up of sugar, hazelnuts, chocolate coating, cacao butter, whole milk powder, soya lecithin and vanillin. It is ground into a paste which is then layered and given a firm texture that lends a hazelnut taste to sweet dishes. view less
Nougat Paste Light Georg Lemke GmbH & Co. KG Nougat Paste Light is comprised of sugar, hazelnuts, cacao butter, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and combined with the rest of the ingredients to form a paste which has a light-brown color and firm texture. It is...view more Nougat Paste Light is comprised of sugar, hazelnuts, cacao butter, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and combined with the rest of the ingredients to form a paste which has a light-brown color and firm texture. It is recommended for use in bakery and confectionery fillings and chocolates. view less
NOVATION® 2300 Ingredion NOVATION® 2300 appears as an off-white to cream colored fine powder. It is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. When this product is cooked, it imparts a smooth, short texture...view more NOVATION® 2300 appears as an off-white to cream colored fine powder. It is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. When this product is cooked, it imparts a smooth, short texture and does not set to a gel. This product is often used in aseptic puddings, fruit fillings, dips, sauces, and salad dressings. view less
NOVATION® 2700 Ingredion NOVATION® 2700 appears as an off-white to cream colored fine powder and has a bland flavor. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This product...view more NOVATION® 2700 appears as an off-white to cream colored fine powder and has a bland flavor. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This product is an easily cooked starch that produces suspensions which are high in viscosity. It is used to add texture and stability to a wide variety of food products including sauces, gravies, soups, puddings, and dairy foods. view less
NOVATION® 3600 Ingredion NOVATION® 3600 is a tapioca based functional starch that appears as an off-white to cream colored fine powder. This product is recommended for moderate temperature and shear food processing systems. It is used in pasteurized puddings, desserts, soups, sau...view more NOVATION® 3600 is a tapioca based functional starch that appears as an off-white to cream colored fine powder. This product is recommended for moderate temperature and shear food processing systems. It is used in pasteurized puddings, desserts, soups, sauces, ice cream, other dairy applications and fruit preparations. view less
NOVATION® 4300 Ingredion NOVATION® 4300 appears as an off-white to cream colored fine powder. This product is a cold water swelling functional native waxy maize food starch. It possesses superior sheen, clarity, smoothness, and process tolerance when compared to traditional prege...view more NOVATION® 4300 appears as an off-white to cream colored fine powder. This product is a cold water swelling functional native waxy maize food starch. It possesses superior sheen, clarity, smoothness, and process tolerance when compared to traditional pregelatinized starch dispersions. It is used in salad dressings, fruit fillings for bars, pies, dry mix gravies and sauces. view less
NOVATION® 5300 Ingredion NOVATION® 5300 is a cold water swelling functional native waxy maize food starch which appears as an off-white to cream colored coarse powder. This product is readily dispersible and possesses superior sheen, clarity, smoothness, and process tolerance whe...view more NOVATION® 5300 is a cold water swelling functional native waxy maize food starch which appears as an off-white to cream colored coarse powder. This product is readily dispersible and possesses superior sheen, clarity, smoothness, and process tolerance when compared to traditional pregelatinized starch dispersions. It is used in cold processed salad dressing and fruit fillings for bars, and pies. view less
NOVATION® 9230 Ingredion NOVATION® 9230 appears as an off-white to cream colored fine powder. It is the Certified Organic Waxy Maize based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed fo...view more NOVATION® 9230 appears as an off-white to cream colored fine powder. It is the Certified Organic Waxy Maize based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for use in processed foods labeled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing. It is used in aseptic puddings, dips and sauces and salad dressings as well as highly acidic systems such as fruit fillings. view less
NOVATION PRIMA® 300 Ingredion NOVATION PRIMA® 300 is an off-white to cream colored powder and a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated ...view more NOVATION PRIMA® 300 is an off-white to cream colored powder and a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. When this product is cooked, it imparts a smooth, short texture that does not set to a gel. It is often used in puddings, fruit filling, dips and sauces, and salad dressings. view less
Nutmeg Flavor Extract Penta Manufacturing Company Nutmeg Flavor Extract is a yellow to orange paste with a nutmeg, citrus tepeney note flavor. This Product adds the peppery pungency of nutmeg to applications and can enhance spice profile with other flavors. This Extract can be applied to foods ranging fr...view more Nutmeg Flavor Extract is a yellow to orange paste with a nutmeg, citrus tepeney note flavor. This Product adds the peppery pungency of nutmeg to applications and can enhance spice profile with other flavors. This Extract can be applied to foods ranging from baked goods to confectionery goods to drinks. view less
Nutmeg, Oleoresin Penta Manufacturing Company Nutmeg, Oleoresin is yellow to orange paste with a nutmeg, citrus tepeney note flavor. This Product has a pungent vigorous taste of nutmeg and is used as a flavoring agent in foods such as custards, cookies, spice cakes and soups.
Nutmeg Oleoresin (30%) BOS Natural Flavors, Ltd Nutmeg Oleoresin (30%) is a natural product obtained by the solvent extraction of ground Nutmeg. The volatile oil content is 30-31%. It is a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Nutmeg Oleoresin is used as an ...view more Nutmeg Oleoresin (30%) is a natural product obtained by the solvent extraction of ground Nutmeg. The volatile oil content is 30-31%. It is a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Nutmeg Oleoresin is used as an analgesic, and for the treatment of rhuematism, nausea, dysentery, muscular aches, and nervous fatigue. It may also be used to flavor foods such as custards, cookies, spice cakes, and soups. view less
Nutmeg Oleoresin (40%) BOS Natural Flavors, Ltd Nutmeg Oleoresin (40%) is a natural product obtained by the solvent extraction of ground Nutmeg, and it is a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Its volatile oil content is 40-41%. Nutmeg Oleoresin is used as...view more Nutmeg Oleoresin (40%) is a natural product obtained by the solvent extraction of ground Nutmeg, and it is a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Its volatile oil content is 40-41%. Nutmeg Oleoresin is used as an analgesic, and for the treatment of rhuematism, nausea, dysentery, muscular aches, and nervous fatigue. Nutmeg Oleoresin may also be used to flavor foods such as custards, cookies, spice cakes, and soups. view less
Nutmeg Oleoresin (60%) BOS Natural Flavors, Ltd Nutmeg Oleoresin (60%) is a natural product obtained by the solvent extraction of ground Nutmeg and It's a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Its volatile oil content is 60-61%. Nutmeg Oleoresin is used as a...view more Nutmeg Oleoresin (60%) is a natural product obtained by the solvent extraction of ground Nutmeg and It's a buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. Its volatile oil content is 60-61%. Nutmeg Oleoresin is used as an analgesic, and for the treatment of rhuematism, nausea, dysentery, muscular aches, and nervous fatigue. Nutmeg Oleoresin may also be used to flavor foods such as custards, cookies, spice cakes, and soups. view less
Nutmeg Oleoresin W/S (10%) BOS Natural Flavors, Ltd Nutmeg Oleoresin W/S (10%) is obtained by the solvent extraction of ground Nutmeg. It is a water soluble, buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. It also has a volatile oil content of 10-11%. Nutmeg Oleoresin may...view more Nutmeg Oleoresin W/S (10%) is obtained by the solvent extraction of ground Nutmeg. It is a water soluble, buff to dark orange, semi-solid waxy resin with an aroma characteristic of nutmeg. It also has a volatile oil content of 10-11%. Nutmeg Oleoresin may also be used to flavor foods such as custards, cookies, spice cakes, and soups. view less
NUTRIOSE® FB06 Roquette America, Inc. NUTRIOSE® FB06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders have very low hygroscopicity, very low sweetness, and a neutral taste. This product is made by dextrinizatio...view more NUTRIOSE® FB06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders have very low hygroscopicity, very low sweetness, and a neutral taste. This product is made by dextrinization of wheat starch, followed by refining, purification and drying. The result is an agglomerated soluble dextrin with high dietary fiber and very low sugars content. NUTRIOSE® FB06 is labeled as “wheat dextrin” or “dextrin." It is often used in fruit juices, ice cream, yogurt, puddings, soups, nutrition bars, etc. view less
Nutritek® 500 – Reduced Minerals Whey Code 382 Foremost Farms Nutritek® 500 – Reduced Minerals Whey Code 382 is a sweet dairy whey with 50% of the minerals removed by a special electrodialysis process which preferentially removes the monovalent sodium and chloride ions. This process provides essentially salt-free ta...view more Nutritek® 500 – Reduced Minerals Whey Code 382 is a sweet dairy whey with 50% of the minerals removed by a special electrodialysis process which preferentially removes the monovalent sodium and chloride ions. This process provides essentially salt-free taste due to reduction of sodium, potassium, and chlorine ions. Typical applications include compound chocolate coatings, soups, dry mixes, drinks, salad dressings, ice cream, frozen desserts, and cream fillings. view less
Nutriz CDO Beneo Nutriz CDO is a rice powder blend that offers good body & mouthfeel in dairy-alternative applications, including desserts, chocolates, custards, and instant products.
Nutriz MIC Beneo Nutriz MIC is a rice powder blend that offers good body & mouthfeel in dairy-alternative applications, including desserts, chocolates, custards, and instant products.
Oatmeal Cookie Natural Extract Amoretti Oatmeal Cookie Natural Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications.
Oh! So Sweet™ 1000 Citrus Extract The Arnhem Group Oh! So Sweet™ 1000 Citrus Extract is an all‐natural flavor enhancer approximately 1000 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, granular in form. Oh So Sweet 100...view more Oh! So Sweet™ 1000 Citrus Extract is an all‐natural flavor enhancer approximately 1000 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, granular in form. Oh So Sweet 1000 works synergistically with sweeteners, allowing food manufacturers to reduce current sugar levels by as much as 50% while preserving clean (Natural Flavor) labelling. view less
Oh! So Sweet™ 150 Citrus Extract The Arnhem Group Oh! So Sweet™ 150 Citrus Extract is a natural flavor enhancer approximately 150 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, liquid in form. Oh So Sweet 150 works s...view more Oh! So Sweet™ 150 Citrus Extract is a natural flavor enhancer approximately 150 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, liquid in form. Oh So Sweet 150 works synergistically with sweeteners, allowing food manufacturers to reduce current sugar levels by as much as 50% while preserving clean (Natural Flavor) labelling. view less
Oh! So Sweet™ 600 Citrus Extract The Arnhem Group Oh! So Sweet™ 600 Citrus Extract is an all‐natural flavor enhancer approximately 600 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, granular in form. Oh So Sweet 600 ...view more Oh! So Sweet™ 600 Citrus Extract is an all‐natural flavor enhancer approximately 600 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from citrus aurantium, granular in form. Oh So Sweet 600 works synergistically with sweeteners, allowing food manufacturers to reduce current sugar levels by as much as 50% while preserving clean (Natural Flavor) labelling. view less
Oh! So Sweet™ Reb‐A/ Citrus Extract Blend 1000 (Granular) The Arnhem Group Oh! So Sweet™ Reb‐A/Citrus Extract Blend 1000 is an allnatural sweetener and flavor enhancer approximately 1000 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia (Reb‐A) and citrus ...view more Oh! So Sweet™ Reb‐A/Citrus Extract Blend 1000 is an allnatural sweetener and flavor enhancer approximately 1000 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia (Reb‐A) and citrus aurantium, granular in form. Our citrus extract has been blended with Reb‐A (97%) to increase the sweetness intensity and improve the flavor. view less
Oh! So Sweet™ Reb‐A/ Citrus Extract Blend 150 The Arnhem Group Oh! So Sweet™ Reb‐A/ Citrus Extract Blend 150 is a natural sweetener and flavor enhancer approximately 150 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. This product can be used in ice cream, yogurt, pro...view more Oh! So Sweet™ Reb‐A/ Citrus Extract Blend 150 is a natural sweetener and flavor enhancer approximately 150 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. This product can be used in ice cream, yogurt, processed meats, baked goods, icings, fillings, frozen desserts, fruit preparations, etc. view less
Oh! So Sweet™ Reb-A/ Citrus Extract Blend 150 (Liquid) The Arnhem Group Oh! So Sweet™ Reb-A/Citrus Extract Blend 150 is a natural sweetener and flavor enhancer approximately 150 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia (Reb-A) and Citrus Aurant...view more Oh! So Sweet™ Reb-A/Citrus Extract Blend 150 is a natural sweetener and flavor enhancer approximately 150 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia (Reb-A) and Citrus Aurantium (bitter orange peel), liquid in form. This product is a calorie/carbohydrate reducer for beverages, confections, ice cream, yogurt, fruit preparations, frozen desserts, prepared foods, processed meats, baked goods, icings and fillings. view less
Oh! So Sweet™ Rebiana A/Citrus Extract Blend The Arnhem Group Oh! So Sweet™ Rebiana A/Citrus Extract Blend is a sugar free, all natural flavor powder. It is an economical solution to low carbohydrate, and low calorie sweeteners. This product can be used in ice cream, yogurt, processed meat, icings, fillings, etc.
Oliggo-Fiber™ Inulin Cargill Food Ingredients Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysi...view more Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysis by human digestive enzymes. It provides a unique opportunity to increase fiber consumption by its versatile application into a range of good-tasting, high quality and high-fiber foods and beverages. view less
Omega 90 Soon Soon Oilmills SDN BHD Omega 90 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is free from off-odors and off-flavors. Omega 90 is flowable and pumpable at 25-35°C. This product is used in chocolate spreads, bakery fillings, and ...view more Omega 90 is a stable dispersion of solid fats in a continuous oil phase. It is a pure vegetable oil that is free from off-odors and off-flavors. Omega 90 is flowable and pumpable at 25-35°C. This product is used in chocolate spreads, bakery fillings, and spreadable pastes. view less
Orange Blossom OS Concentrate Extract Amoretti Orange Blossom OS Concentrate Extract is an extremely concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications.
Orange Blossom OS Extract Amoretti Orange Blossom OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications.
Orange Blossom WS Concentrate Extract Amoretti Orange Blossom WS Concentrate Extract is an extremely concentrated, water soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications.
Orange Blossom WS Extract Amoretti Orange Blossom WS Extract is a highly concentrated, water soluble flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications.
Orange Cream OS Extract Amoretti Orange Cream OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. It has the charm of a real ice cream treat in extract form. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of ...view more Orange Cream OS Extract is a highly concentrated, oil soluble flavor with a long shelf life. It has the charm of a real ice cream treat in extract form. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. view less
Orange Extract Amoretti Orange Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications.
Orange powder Natural Extract Amoretti Orange powder Natural Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications.
Orange Zest Extract Amoretti Orange Zest Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications.
Orange Zest Oil Extract Amoretti Orange Zest Oil Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications.
Organic Coconut Milk 17% FMC Connecticut Coconut Company Organic Coconut Milk 17% FMC is the pure and natural extract of fresh, mature coconut meat. This product contains 17% fat combined with natural stabilizers. It is a smooth-flowing liquid and is creamy white in color. There are no preservatives or artifici...view more Organic Coconut Milk 17% FMC is the pure and natural extract of fresh, mature coconut meat. This product contains 17% fat combined with natural stabilizers. It is a smooth-flowing liquid and is creamy white in color. There are no preservatives or artificial flavoring added to this product. It is a major cooking ingredient for exotic Asian dishes such as curries, and other desserts such as puddings and rice cakes. It is also used in formulated beverage drinks such as Piña Colada, ice cream, yogurt, bakery and confectionery products. It is also a great flavor enhancer. view less
Organic Coconut Sugar Global Resources Direct Organic Coconut Sugar is a natural sweetener made from the coconut sap. Request Sample