| Sweetened Macaroon Coconut | International Coconut Corp. | Sweetened Macaroon Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also i...view more Sweetened Macaroon Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Sweetened Medium Coconut | International Coconut Corp. | Sweetened Medium Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also imp...view more Sweetened Medium Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Sweetened Short Shred Coconut | International Coconut Corp. | Sweetened Short Shred Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in short uniform thin cuts. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish...view more Sweetened Short Shred Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in short uniform thin cuts. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| TapiOK® Tapioca Native Starch, Organic | CIRANDA | TapiOK® Organic Tapioca Native Starch (11360, 77529) is an organic cassava or manioc root that is a very fine white powder, with a product specific flavor and a neutral odor. This product can be used in puddings, desserts, soups, sauces, ketchup, mayonnai...view more TapiOK® Organic Tapioca Native Starch (11360, 77529) is an organic cassava or manioc root that is a very fine white powder, with a product specific flavor and a neutral odor. This product can be used in puddings, desserts, soups, sauces, ketchup, mayonnaise, dressing, soy products, meat products, and bakery products. It aids the improvement of taste and consistency, acts as a gelatinization agent, reduces fat, improves structure, and is a thickener and stabilizer. view less | Request Sample |
| TFA Free Finesse | Puratos | TFA Free Finesse is a complete cold preparation instant mix for dairy custard cream, with a light caramel flavor. This product can be used in a number of applications including: bavarois, entremet, mousse, cheese cake, crème cake, pies, upscale cakes and ...view more TFA Free Finesse is a complete cold preparation instant mix for dairy custard cream, with a light caramel flavor. This product can be used in a number of applications including: bavarois, entremet, mousse, cheese cake, crème cake, pies, upscale cakes and verrines. TFA Free Finesse is TFA Free and is created according to local traditions and flavors. view less | |
| Thermolec® 200 Lecithin | ADM (Archer Daniels Midland) | Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...view more Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® 200 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec® 200 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less | |
| Thermolec® WFC Lecithin | ADM (Archer Daniels Midland) | Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...view more Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® WFC Lecithin reduces the surface tension and acts as an emulsifier. In addition, these lecithins are resistant to darkening due to heat. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frosting. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less | |
| Thermolec®57 Lecithin | ADM (Archer Daniels Midland) | Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant ...view more Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec®57 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec®57 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less | |
| Toasted Flake Coconut | International Coconut Corp. | Toasted Flake Coconut has a color of golden brown with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when u...view more Toasted Flake Coconut has a color of golden brown with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Toasted Macaroon Coconut | International Coconut Corp. | Toasted Macaroon Coconut has a color of golden brown with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor whe...view more Toasted Macaroon Coconut has a color of golden brown with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Toasted Medium Coconut | International Coconut Corp. | Toasted Medium Coconut has a color of golden brown with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when ...view more Toasted Medium Coconut has a color of golden brown with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. view less | |
| Topfil Apple Filling | Puratos | Topfil Apple Filling is an apple mixture meant for use as a filling in a number of products including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and v...view more Topfil Apple Filling is an apple mixture meant for use as a filling in a number of products including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. Topfil Apple Filling is available in 18lb and 12/2lb packaging weights. view less | |
| Topfil Apricot Filling | Puratos | Topfil Apricot Filling is an apricot mixture containing large pieces of fruit, meant for use as a filler for pies and other baked goods. This product applications in a variety of dessert products including: bavarois, entremet, mousse, cake donuts, cheese ...view more Topfil Apricot Filling is an apricot mixture containing large pieces of fruit, meant for use as a filler for pies and other baked goods. This product applications in a variety of dessert products including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastries, sweet goods, upscale cakes and verrines. view less | |
| Topfil Blueberry Filling | Puratos | Topfil Blueberry Filling is a blueberry mixture containing large pieces of fruit. This product is meant for use as a filler for pies and other baked goods including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated ...view more Topfil Blueberry Filling is a blueberry mixture containing large pieces of fruit. This product is meant for use as a filler for pies and other baked goods including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. Topfil Blueberry Filling is available in 38lb and 20 lb package size. view less | |
| Topfil Cherry Filling | Puratos | Topfil Cherry Filling is comprised of either whole or pieces of fruit, and has uses in a variety of baked products. These products include: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pas...view more Topfil Cherry Filling is comprised of either whole or pieces of fruit, and has uses in a variety of baked products. These products include: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, upscale cakes and verrines. Topfil Cherry Filling is available in 38, 20, 12/2lb package weights. view less | |
| Topfil Cube Cut Apple | Puratos | Topfil Cube Cut Apple is an apple filling made with quality cube cut apples for pies and other baked goods. It can has applications in a number of dessert products such as bavarois, entremet, mousse, cake donuts, cheese cakes, chou pastries, crème cakes, ...view more Topfil Cube Cut Apple is an apple filling made with quality cube cut apples for pies and other baked goods. It can has applications in a number of dessert products such as bavarois, entremet, mousse, cake donuts, cheese cakes, chou pastries, crème cakes, decorated layer cakes, pies, puff pastries, sweet goods, upscale cakes, and verrines. view less | |
| Topfil Peach Filling | Puratos | Topfil Peach Filling is comprised of either whole or pieces of fruit, and has uses in a variety of baked goods. This product has applications in a number of dessert products including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crè...view more Topfil Peach Filling is comprised of either whole or pieces of fruit, and has uses in a variety of baked goods. This product has applications in a number of dessert products including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, upscale cakes and verrines. Topfil Peach Filling is convenient and provides consistent products. view less | |
| Topfil Pineapple Filling | Puratos | Topfil Pineapple Filling is a pineapple filling comprised of either whole or pieces of fruit which can be used in a variety of baked products. It has applications in a number of dessert products such as bavarois, entremet, mousse, cake donuts, cheese cake...view more Topfil Pineapple Filling is a pineapple filling comprised of either whole or pieces of fruit which can be used in a variety of baked products. It has applications in a number of dessert products such as bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. This product is available in 38 and 20lb packages. view less | |
| Topfil Premier Raspberry Filling | Puratos | Topfil Premier Raspberry Filling consists of whole and pieced fruit. This product is meant for use as a filling in a number of products such as bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff...view more Topfil Premier Raspberry Filling consists of whole and pieced fruit. This product is meant for use as a filling in a number of products such as bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. view less | |
| Topfil Raspberry Filling | Puratos | Topfil Raspberry Filling is a premium quality raspberry filling used in many bakery applications. It can be used in dessert products including bavarois, entrement, mousse, cake donuts, cheese cake, chou pastries, crème cake, decorated layer cake, pies, pu...view more Topfil Raspberry Filling is a premium quality raspberry filling used in many bakery applications. It can be used in dessert products including bavarois, entrement, mousse, cake donuts, cheese cake, chou pastries, crème cake, decorated layer cake, pies, puff pastries, sponge cake, sweet goods, upscale cakes, and verrines. view less | |
| Topfil Sliced Apple Filling | Puratos | Topfil Sliced Apple Filling is comprised of sliced pieces of fruit and has uses in a variety of baked products. Some of these applications may include: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pi...view more Topfil Sliced Apple Filling is comprised of sliced pieces of fruit and has uses in a variety of baked products. Some of these applications may include: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. Topfil Sliced Apple Filling is designed to provide a unique taste profile for all baked good applications. view less | |
| Topfil Spicy Cube Cut Apple Filling | Puratos | Topfil Spicy Cube Cut Apple Filling is a spicy apple filling made with quality cubed apples for pies and other baked goods. It can be used in a number of dessert products, such as, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pas...view more Topfil Spicy Cube Cut Apple Filling is a spicy apple filling made with quality cubed apples for pies and other baked goods. It can be used in a number of dessert products, such as, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastries, sponge cake, sweet goods, upscale cakes, and verrines. view less | |
| Topfil Strawberry Filling | Puratos | Topfil Strawberry Filling is a strawberry filling comprised of pieces of fruit. This product is meant for use in a number of applications including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies,...view more Topfil Strawberry Filling is a strawberry filling comprised of pieces of fruit. This product is meant for use in a number of applications including: bavarois, entremet, mousse, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, pies, puff pastry, sweet goods, upscale cakes and verrines. Topfil Strawberry Filling is designed to provide a unique taste profile for all baked good applications. view less | |
| TransAdvantage® P-100 NH Palm Shortening | Cargill Food Ingredients | TransAdvantage® P-100 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require par...view more TransAdvantage® P-100 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. view less | |
| TransAdvantage® P-115 NH All Purpose Shortening | Cargill Food Ingredients | TransAdvantage® P-115 NH All Purpose Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not requ...view more TransAdvantage® P-115 NH All Purpose Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. view less | |
| TransAdvantage® P-118 NH Palm Shortening | Cargill Food Ingredients | TransAdvantage® P-118 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require par...view more TransAdvantage® P-118 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. view less | |
| TransAdvantage® PS-102 NH Shortening | Cargill Food Ingredients | TransAdvantage® PS-102 NH Shortening is a palm-based shortening with virtually no trans fat. It contains palm oil, soybean oil, and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not requir...view more TransAdvantage® PS-102 NH Shortening is a palm-based shortening with virtually no trans fat. It contains palm oil, soybean oil, and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. view less | |
| TransAdvantage® PS-130 NH Flakes | Cargill Food Ingredients | TransAdvantage® PS-130 NH Flakes are palm-based shortening flakes with virtually no trans fat. They contain Palm Oil, Soy Lecithin, and Citric Acid. They are naturally semi-solid over most traditional application temperature ranges, and therefore do not r...view more TransAdvantage® PS-130 NH Flakes are palm-based shortening flakes with virtually no trans fat. They contain Palm Oil, Soy Lecithin, and Citric Acid. They are naturally semi-solid over most traditional application temperature ranges, and therefore do not require partial hydrogenation. This product is ideal for a wide range of applications, including biscuits, pizza crusts, pastries, gravies, sauces, and coatings. view less | |
| Unsalted Butter | The Milky Whey, Inc. | Unsalted Butter is manufactured from freshly pasteurized sweet cream. This product is a pale yellow color, with Grade AA flavor and aroma and has no rancid or off flavors or odors. It is composed of a maximum of 17.5% moisture, 0.56% free fatty acids, a m...view more Unsalted Butter is manufactured from freshly pasteurized sweet cream. This product is a pale yellow color, with Grade AA flavor and aroma and has no rancid or off flavors or odors. It is composed of a maximum of 17.5% moisture, 0.56% free fatty acids, a minimum of 82.0% milk fat, and a pH value between .8 - 6.0. The product can be refrigerated at 32°-38°F for up to four months or frozen at negative 10°F to negative 20°F for up to one year. Relative humidity should be kept between 80 and 85 percent. Unsalted Butter should be kept sealed, in a dry poly-lined carton. view less | |
| Varietyfil Blueberry Filling | Puratos | Varietyfil Blueberry Filling is a blueberry filling comprised of either whole or pieces of fruit that has uses in a variety of baked products. It can be used in a number of products such as crème cakes, decorated layer cakes, pies, pound cake, puff pastry...view more Varietyfil Blueberry Filling is a blueberry filling comprised of either whole or pieces of fruit that has uses in a variety of baked products. It can be used in a number of products such as crème cakes, decorated layer cakes, pies, pound cake, puff pastry, sweet goods, verrines and yeast raised donuts. view less | |
| Varietyfil Strawberry Filling | Puratos | Varietyfil Strawberry Filling is a high quality ready to use strawberry filling, which is ideal for many bakery applications. This product can be used in crème cakes, decorated layer cakes, pies, pound cakes, puff pastries, sweet goods, verrines, and yeas...view more Varietyfil Strawberry Filling is a high quality ready to use strawberry filling, which is ideal for many bakery applications. This product can be used in crème cakes, decorated layer cakes, pies, pound cakes, puff pastries, sweet goods, verrines, and yeast raised donuts. view less | |
| Whipping Cream 36% | Vitalus Nutrition Inc. | Whipping cream 36% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. The addition of carrageen and cellulose gums produce a firm whipped texture while minimizing separation of the ...view more Whipping cream 36% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. The addition of carrageen and cellulose gums produce a firm whipped texture while minimizing separation of the whipping cream during use. This product has a clean creamy taste and a light milky aroma, and the percentage of butterfat in it is approximately 35.5%. It contains no genetically-modified organisms and is Kosher certified. It is often used in production of bakery desserts such as cakes, mousses, pies, frostings, and meringues. view less | |
| White Coated Pearl Sugar E05 | Sucrerie Couplet | White Coated Pearl Sugar E05 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 0.7-2.0mm, and is used in buns, puff pastries, pies, ...view more White Coated Pearl Sugar E05 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 0.7-2.0mm, and is used in buns, puff pastries, pies, spiced breads, and glazed pastries. view less | |
| White Coated Pearl Sugar E10 | Sucrerie Couplet | White Coated Pearl Sugar E10 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 1.4-2.5mm, and is used in buns, puff pastries, pies, ...view more White Coated Pearl Sugar E10 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 1.4-2.5mm, and is used in buns, puff pastries, pies, spiced breads, and glazed pastries. view less | |
| White Coated Pearl Sugar E15 | Sucrerie Couplet | White Coated Pearl Sugar E15 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 1.7-3.2mm, and is used in buns, puff pastries, pies, ...view more White Coated Pearl Sugar E15 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 1.7-3.2mm, and is used in buns, puff pastries, pies, spiced breads, and glazed pastries. view less | |
| White Coated Pearl Sugar E20 | Sucrerie Couplet | White Coated Pearl Sugar E20 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 2.0-4.0mm, and is used in buns, puff pastries, pies, ...view more White Coated Pearl Sugar E20 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 2.0-4.0mm, and is used in buns, puff pastries, pies, spiced breads, and glazed pastries. view less | |
| White Coated Pearl Sugar E25 | Sucrerie Couplet | White Coated Pearl Sugar E25 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 2.5-5.0mm, and is used in buns, puff pastries, pies, ...view more White Coated Pearl Sugar E25 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 2.5-5.0mm, and is used in buns, puff pastries, pies, spiced breads, and glazed pastries. view less | |
| White Coated Pearl Sugar E30 | Sucrerie Couplet | White Coated Pearl Sugar E30 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 3.2-5.6mm, and is used in buns, puff pastries, pies, ...view more White Coated Pearl Sugar E30 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 3.2-5.6mm, and is used in buns, puff pastries, pies, spiced breads, and glazed pastries. view less | |
| White Coated Pearl Sugar E35 | Sucrerie Couplet | White Coated Pearl Sugar E35 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 4.0-6.0mm, and is used in buns, puff pastries, pies, ...view more White Coated Pearl Sugar E35 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 4.0-6.0mm, and is used in buns, puff pastries, pies, spiced breads, and glazed pastries. view less | |
| Williams Pears-Aseptic Fruit Fillings | Ve.Ba. Cooperativa Ortofrutticola S.C. | Williams Pears-Aseptic Fruit Fillings have 70% fruit content with no preservatives, coloring or flavoring. This product can be used for flavoring and it is pump-able. Applications for Williams Pears-Aseptic Fruit Fillings include all possible confectioner...view more Williams Pears-Aseptic Fruit Fillings have 70% fruit content with no preservatives, coloring or flavoring. This product can be used for flavoring and it is pump-able. Applications for Williams Pears-Aseptic Fruit Fillings include all possible confectionery products, pastries, cakes, pies, etc. view less | |
| Yelkin® Gold Lecithin | ADM (Archer Daniels Midland) | Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extre...view more Yelkin® Gold Lecithin is a premium quality standardized fluid soy lecithin applicable to numerous food. The product has been finely filtered to achieve a lustrous clarity and bland odor and flavor. Yelkin® Gold is ideal for applications requiring an extremely pure, transparent lecithin emulsifier. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. view less | |
| Yelkin® SS Lecithin | ADM (Archer Daniels Midland) | Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this p...view more Yelkin® SS Lecithin is a light amber liquid that is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, this product reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing), it acts as a wetting and dispersing agent. When used between solid phases, Yelkin® SS lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers (including infant formula), and ready to use frostings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, it acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes and pies, lecithin improves shortening dispersion and acts as a release agent. view less | |
| Yelkin® T Lecithin | ADM (Archer Daniels Midland) | Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and a...view more Yelkin® T Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, it reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases Yelkin® lecithin acts as a lubricant or release agent. As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. It is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less | |
| Yelkin® TS Lecithin | ADM (Archer Daniels Midland) | Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surfac...view more Yelkin® TS Lecithin is a surface-active agent with unique properties, derived from soybeans. This product can modify the boundary layers between many types of substances. In the presence of two immiscible liquid phases, Yelkin® Lecithin reduces the surface tension and acts as an emulsifier. When used between a solid and a liquid phase (instantizing) Yelkin® Lecithin acts as a wetting and dispersing agent. When used between solid phases it acts as a lubricant or release agent. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers, including infant formula and ready to use frostings. Lecithin is the active ingredient in many food grade release agents such as pan oils, griddle greases and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. view less | |
| ZT Chocovit | Puratos | ZT Chocovit is a complete, ready to use mix for producing a custard cream with a chocolate flavor. This product is for use in a number of dessert applications including: bavarois, entremet, mousse, cheese cake, crème cake, pies, upscale cakes and verrines...view more ZT Chocovit is a complete, ready to use mix for producing a custard cream with a chocolate flavor. This product is for use in a number of dessert applications including: bavarois, entremet, mousse, cheese cake, crème cake, pies, upscale cakes and verrines. ZT Chocovit is designed to provide a unique taste profile for any baked good applications. view less | |
| Freezer Caramel Drizzle Pie | International Coconut Corp. | Freezer Caramel Drizzle Pie is made by combining graham cracker crusts, butter, shredded coconut, pecans, sweetened condensed milk, cream cheese, whipped topping, and caramel ice cream topping. | |
| Pina Colada Coconut Pie | International Coconut Corp. | Pina Colada Coconut Pie is made by combining eggs, egg white, granulated sugar, salt, crushed pineapple, sweetened flake coconut, corn meal, and butter in a pie crust. | |
| Southern-Style Coconut Custard Pie | International Coconut Corp. | Southern-Style Coconut Custard Pie is made by combining sugar, unsalted butter, eggs, sweetened flaked coconut, whole milk, evaporated milk, vanilla extract, and flour in a pie crust. |
