| Refined Citric Acid, Anhydrous | Dongting Citric Acid Chemical Co., Ltd. | Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative ...view more Refined Citric Acid, Anhydrous is derived by dissolving citric acid in hot water. This product appears as a colorless or white crystalline powder that has a sour taste and odor. It is used in the food and beverage industry as a flavorant and preservative in order to make products taste sour. It is often used in jams, jellies, soft drinks, etc. view less | |
| Citric Acid Monohydrate | Dongting Citric Acid Chemical Co., Ltd. | Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a pres...view more Citric Acid Monohydrate is derived by fermenting starches, and then refined using calcium carbonate. This product appears as a colorless or white crystalline powder, and has a sour flavor and odor. It is often used as a souring agent, a flavoring, a preservative, and an anti-staling agent in ice cream, fruit juices, coffee, etc. view less | |
| Sodium Citrate | Dongting Citric Acid Chemical Co., Ltd. | Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food ...view more Sodium Citrate is the sodium salt of citric acid. This product appears as a white crystal or crystalline powder with an odorless, sour flavor, and it is highly soluble in water and insoluble in alcohol. It is used as a food additive in order to make food products taste sour, and is often used in soft drinks, cheese, jams, ice creams, candy, condensed milk, etc. view less | |
| Potassium Citrate | Dongting Citric Acid Chemical Co., Ltd. | Potassium Citrate is the potassium salt of citric acid. This product appears as a colorless or white crystal or crystalline powder that has a light hygroscopic property and is highly soluble in water, slightly soluble in glycerine, and not in alcohol. It ...view more Potassium Citrate is the potassium salt of citric acid. This product appears as a colorless or white crystal or crystalline powder that has a light hygroscopic property and is highly soluble in water, slightly soluble in glycerine, and not in alcohol. It has a salty, cool taste, and is used as a food additive, in order to remove sodium from the diet. It is often used in soft drinks, coffee, baby food, etc. view less | |
| Citric Acid | APAC Chemical Corporation | Citric Acid is a weak environmentally friendly organic acid that appears in the form of white crystalline granules and is available in granular or fine granular versions. This product is used widely in the food and beverage industry as a preservative, pH ...view more Citric Acid is a weak environmentally friendly organic acid that appears in the form of white crystalline granules and is available in granular or fine granular versions. This product is used widely in the food and beverage industry as a preservative, pH adjustor, bacterial inhibitor, anti-oxidant, flavor enhancer, and more. view less | |
| Citric Acid | Barrington Nutritionals | Citric Acid has a wide variety of uses including food additives, “natural” cleansers, and as an antioxidant in creams, ointments, and lotions. It is responsible for the familiar tangy or sour flavor in candies and soft drinks. | Request Sample |
| Citric Acid | Graham Chemical Corporation | Citric Acid is a weak organic acid, a natural preservative/conservative also used to add an acidic or sour taste to foods and soft drinks. It is a crystalline white solid. | |
| Citric Acid | American Tartaric | Citric Acid is found in living cells in both animals and plants. It is from mold fermentation of carbohydrates, including deep fermentation, from lemon, lime, pineapple juice and molasses. It is used in the preparation of citrates, flavoring extracts, con...view more Citric Acid is found in living cells in both animals and plants. It is from mold fermentation of carbohydrates, including deep fermentation, from lemon, lime, pineapple juice and molasses. It is used in the preparation of citrates, flavoring extracts, confections, soft drinks, effervescent salts, acidifier, dispersing agent, medicines, acidulant and antioxidant in foods. view less | |
| Citric Acid, USP | Avatar Corporation | Citric Acid, USP - also referred to as Anhydrous Citric Acid - is a white crystalline powder. It is certified USP and Kosher. It functions as an antioxidant, flavoring agent, dispersant, chelating agent, and acidulant. This product can be used in a varie...view more Citric Acid, USP - also referred to as Anhydrous Citric Acid - is a white crystalline powder. It is certified USP and Kosher. It functions as an antioxidant, flavoring agent, dispersant, chelating agent, and acidulant. This product can be used in a variety of foods and beverages, especially in soft drinks. view less | |
| Citric Acid Monohydrate | Ronas Chemicals Ind.Co.,Ltd. | Citric Acid Monohydrate is made up of white crystals and is used as an acidulant, flavoring agent, and preservative in soft drinks, jams, jellies, and candy. | |
| Citric Acid Anhydrous | Ronas Chemicals Ind.Co.,Ltd. | Citric Acid Anhydrous is made up of colorless crystals or a white crystalline powder and is used as an acidulant, flavoring agent, and preservative in soft drinks, jams, jellies, and candy. | |
| Citric Acid Anhydrous | Foodchem International Corporation | Citric Acid Anhydrous is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used...view more Citric Acid Anhydrous is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy. view less | |
| Citric Acid Anhydrous | Barrington Nutritionals | Citric Acid Anhydrous is widely used in the food, beverage, agriculture, and chemical industries. A major industrial use is in the manufacture of ecologically compatible detergents. It is also used in chemical cleaning and a range of other applications. T...view more Citric Acid Anhydrous is widely used in the food, beverage, agriculture, and chemical industries. A major industrial use is in the manufacture of ecologically compatible detergents. It is also used in chemical cleaning and a range of other applications. The citric acid is manufactured by a submerged fermentation process using natural carbohydrates and can meet USP, FCC, BP, and E330. view less | Request Sample |
| Citric Acid Monohydrate | Wuhan Golden Wing Industry & Trade Co., Ltd | Citric Acid Monohydrate is a colorless crystal or crystalline powder. This product acts as an antioxidant. Citric Acid Monohydrate is used as an acidulant, flavoring agent, preservative and antistaling agent in the food and beverage industry. | |
| Citric Acid Andyrous | Wuhan Golden Wing Industry & Trade Co., Ltd | Citric Acid Andyrous is a colorless crystal or crystalline powder. This product acts as an antioxidant. Citric Acid Andyrous is used as an acidulant, flavoring agent, preservative and antistaling agent in the food and beverage industry. | |
| Citric Acid Monohydrate | Foodchem International Corporation | Citric Acid Monohydrate is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be us...view more Citric Acid Monohydrate is a weak organic acid that has the appearance of a colorless crystal or white crystalline powder. This product is a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant or flavorant in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. view less | |
| Citric Acid Anhydrous | Barrington Nutritionals | Citric Acid-Anhydrous is a colorless translucent crystal or a fine, white crystalline powder. It is mainly used as an acidulating, flavoring, and preservative in foods and beverages. It is also used as an antioxidant, plasticizer, and detergent builder. | Request Sample |
| Citric Acid Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring ag...view more Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring agent, preservative and antistaling agent in food and beverages. view less | |
| Citric Acid Monohydrate | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavo...view more Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry. view less | |
| Citric Acid Anhydrous | Silver Fern Chemical | Citric Acid Anhydrous is a colorless crystal to white crystalline powder has an odorless smell and highly acidic taste. It is used in the food and beverage industry as a souring and flavoring agent as well as a preservative. | |
| Citric Acid Anhydrous | Sure Chemical | Citric Acid Anhydrous is a white crystalline powder. This product acts as a preservative and antioxidant. It is also used as an acidulant, flavoring agent and antistaling agent in soft drinks, candy, jams, and jellies. It differs from other forms of citri...view more Citric Acid Anhydrous is a white crystalline powder. This product acts as a preservative and antioxidant. It is also used as an acidulant, flavoring agent and antistaling agent in soft drinks, candy, jams, and jellies. It differs from other forms of citric acid by having a moisture percentage of 0.5. view less | |
| Citric Acid Monohydrate | WEGO Chemical & Mineral Corp. | Citric Acid Monohydrate is a white crystalline powder with a molecular formula of C6H8O7·H2O. Moisture is at most 8.8%. It is certified USP 27 and Kosher. This product can be used as a flavoring agent and preservative in a variety of foods and beverages, ...view more Citric Acid Monohydrate is a white crystalline powder with a molecular formula of C6H8O7·H2O. Moisture is at most 8.8%. It is certified USP 27 and Kosher. This product can be used as a flavoring agent and preservative in a variety of foods and beverages, especially in soft drinks. It can also be used to form mineral salts for nutritional supplements or as an emulsifier, such as in ice cream. view less | |
| Citric Acid Anhydrous | WEGO Chemical & Mineral Corp. | Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. Moisture is at most 0.2%. It is certified FCC VII, USP 34, E330, and Kosher. This product can be used as a flavoring agent and preservative in a variety of foods and b...view more Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. Moisture is at most 0.2%. It is certified FCC VII, USP 34, E330, and Kosher. This product can be used as a flavoring agent and preservative in a variety of foods and beverages, especially in soft drinks. It can also be used to form mineral salts for nutritional supplements or as an emulsifier, such as in ice cream. view less | |
| Citric Acid Anhydrous | Weifang Ensign Industry Co., Ltd | Citric Acid is a white, crystalline powder. It is used mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. It is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleani...view more Citric Acid is a white, crystalline powder. It is used mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. It is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries. view less | |
| Citric Acid Monohydrate | Weifang Ensign Industry Co., Ltd | Citric Acid Monohydrate is a white, granular powder. It is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. It is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cl...view more Citric Acid Monohydrate is a white, granular powder. It is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry. It is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries. view less | |
| Citric Acid, Anhydrous | Vitusa Products, Inc. | Citric Acid, Anhydrous is a white granular to fine crystalline powder that meets USP and FCC specifications. Some applications for this product include: food and beverage products, household detergents and cleaners, pharmaceuticals, cosmetics, shampoos, p...view more Citric Acid, Anhydrous is a white granular to fine crystalline powder that meets USP and FCC specifications. Some applications for this product include: food and beverage products, household detergents and cleaners, pharmaceuticals, cosmetics, shampoos, personal care products, surfactant, phosphate builder, metal finishing and cleaners. view less | |
| Citric Acid Anhydrous | Anhui BBCA International Co., Ltd. | Citric Acid Anhydrous appears as colorless crystals or a white crystalline powder. This product is often used as an acidulant but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certai...view more Citric Acid Anhydrous appears as colorless crystals or a white crystalline powder. This product is often used as an acidulant but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products. It can be used in soft drinks, jams, jellies, and candy. view less | |
| Citric Acid Monohydrate | Tianjin Huge Roc Enterprises Co., Ltd. | Citric Acid Monohydrate is mainly used as an acidulant, flavoring and preservative in the food and beverage industry. This product has a colorless crystal structure and is soluble in water. It is also used as an antioxidant in soft drinks, fruit drinks, c...view more Citric Acid Monohydrate is mainly used as an acidulant, flavoring and preservative in the food and beverage industry. This product has a colorless crystal structure and is soluble in water. It is also used as an antioxidant in soft drinks, fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. view less | |
| Citric Acid - Anhydrous | Barrington Nutritionals | Citric Acid-Anhydrous has a wide variety of uses including: food additives, “natural” cleansers, and as an antioxidant in creams, ointments and lotions. It is responsible for the familiar tangy or sour flavor in candies and soft drinks. It enhances and pr...view more Citric Acid-Anhydrous has a wide variety of uses including: food additives, “natural” cleansers, and as an antioxidant in creams, ointments and lotions. It is responsible for the familiar tangy or sour flavor in candies and soft drinks. It enhances and preserves the flavor, appearance and consistency in canned fruits and vegetables. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| Citric Acid Monohydrate Granular | Penta Manufacturing Company | Citric Acid Monohydrate Granular is a weak organic acid and natural antioxidant preservative. | |
| Encapsulated Citric Acid 60 | Gadot Biochemical Industries Ltd | Encapsulated Citric Acid 60 is a specifically processed citric acid which has been coated by hydrogenated vegetable oil. Encapsulation helps to overcome problems commonly generated by the use of citric acid, such as change in flavor, color, taste, and she...view more Encapsulated Citric Acid 60 is a specifically processed citric acid which has been coated by hydrogenated vegetable oil. Encapsulation helps to overcome problems commonly generated by the use of citric acid, such as change in flavor, color, taste, and shelf-life. This product is ideal for use in applications such as sausages, confectionery, dry beverage mixes, and baked goods. view less | Request Sample |
| Citric Acid BP98/USP24 | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Citric Acid BP98/USP24 is a white crystal and a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and the...view more Citric Acid BP98/USP24 is a white crystal and a weak organic acid. It is a natural preservative and is also used to add an acidic, or sour taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of virtually all living things. It can also be used as an environmentally benign cleaning agent. view less | |
| Cargill® Citric Acid Anhydrous | Cargill Food Ingredients | Cargill® Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. It has a tart, acidic taste, is slightly hydroscopic, and has a melting point of 153°C (307°F). Certifications include USP, FCC, BP, EP, DAB, FAO/WHO, Kosher,...view more Cargill® Citric Acid Anhydrous is a white crystalline powder with a molecular formula of C6H8O7. It has a tart, acidic taste, is slightly hydroscopic, and has a melting point of 153°C (307°F). Certifications include USP, FCC, BP, EP, DAB, FAO/WHO, Kosher, and Halal. This product is commonly used as a flavoring agent and preservative in a variety of foods and beverages, especially in soft drinks. It can also be used to form mineral salts for nutritional supplements or as an emulsifier, such as in ice cream. view less | |
| Citric Acid Anhydrous Granular | Penta Manufacturing Company | Citric Acid Anhydrous Granular is a colorless to white crystalline powder that is soluble in water. It is used as a flavoring ingredient in fruits, vegetables, candies, or soft drinks. | |
| Citric Acid Monohydrate E330 | Shanghai Yancui Import and Export Corporation | Citric Acid Monohydrate E330 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 8.8%. It can be used as an acidulant in beverages, biscuit...view more Citric Acid Monohydrate E330 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 8.8%. It can be used as an acidulant in beverages, biscuits, cookies, candy, canned fruits, etc. view less | |
| Citric Acid Monohydrate BP98 | Shanghai Yancui Import and Export Corporation | Citric Acid Monohydrate BP98 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 7.5-9.0%. It can be used as an acidulant in beverages, bis...view more Citric Acid Monohydrate BP98 is a natural preservative that appears as a colorless or white crystalline powder with a characteristic sour taste and odor. It has a moisture content of approximately 7.5-9.0%. It can be used as an acidulant in beverages, biscuits, cookies, candy, canned fruits, etc. view less | |
| Citric Acid Anhydrous Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confec...view more Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confectionery, seafood, pudding and pie filling, jams and jellies, oil, processed fruits and vegetables, etc. view less | |
| Citric Acid Anhydrous Granular, Natural | Penta Manufacturing Company | Citric Acid Anhydrous Granular, Natural is an odorless, colorless to white crystal that is used as a flavoring ingredient. | |
| Citric Acid ≥99.5%, FCC, FG | Sigma-Aldrich | Citric Acid ≥99.5%, FCC, FG, product number W230618, is a white crystalline powder, mainly used as an acidifier, flavoring, and preservative in food and beverages, especially soft drinks. It can also be used as an additive to ice cream as an emulsifying a...view more Citric Acid ≥99.5%, FCC, FG, product number W230618, is a white crystalline powder, mainly used as an acidifier, flavoring, and preservative in food and beverages, especially soft drinks. It can also be used as an additive to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or to recipes in place of fresh lemon juice. view less | |
| Citric Acid Anhydrous USP/BP | H & A Canada | Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol,...view more Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol, and in about 30 ml of ether. Citric acid anhydrous melts at 153oc (307of). Applications: citrus flavoring in beverages and confectionery. Ph adjuster in confectionery, beverages, fruits, vegetables, and dairy products. Anti-coagulant and preservative in meats. Sequestrant and dispersing agent. Class iv preservative in fats, oils, shortening and glycerides. Cleaning agent. Other uses: cosmetics, personal care, textile, and paper products. view less | |
| Citric Acid Anhydrous Powder, Natural | Penta Manufacturing Company | Citric Acid Anhydrous Powder, Natural is an odorless, white crystalline powder with a strong acidic taste that is very soluble in water and freely soluble in alcohol. It is used as an acidulant and sequestrant of metal ions to give protection from the dev...view more Citric Acid Anhydrous Powder, Natural is an odorless, white crystalline powder with a strong acidic taste that is very soluble in water and freely soluble in alcohol. It is used as an acidulant and sequestrant of metal ions to give protection from the development of off-flavors and off-odors in jams and jellies, processed cheese, processed fruits and vegetables, coffee creamers, and dietary supplements. view less | |
| Citric Acid Anhydrous Granular USP | Penta Manufacturing Company | Citric Acid Anhydrous Granular USP is a white granular that is used as an acidulant and as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors. It can be used in food products and beverages such as confectioner...view more Citric Acid Anhydrous Granular USP is a white granular that is used as an acidulant and as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors. It can be used in food products and beverages such as confectionery, seafood, pudding and pie filling, jams and jellies, oil, and processed fruits and vegetables. view less | |
| Citric Acid Anhydrous Fine Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a seques...view more Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain foodstuffs such as dry beverages, jams and jellies, pudding, pie filling, processed cheese, seafood, etc. view less | |
| Citric acid anhydrous (12-40 mesh) | McBoeck, LLC | Citric acid anhydrous (12-40 mesh) is a colourless, odorless, crystal powder. It has applications in candy, jams, jellies, gelatin, flavorings, fruit, and soft drinks. | |
| Citric acid anhydrous (30-80 mesh) | McBoeck, LLC | Citric acid anhydrous (30-80 mesh) is a colourless, odorless, crystal powder. It has applications in candy, jams, jellies, gelatin, flavorings, fruit, and soft drinks. | |
| Citric acid monohydrous (8-40 mesh) | McBoeck, LLC | Citric acid monohydrous (8-40 mesh) is a colourless crystal or white crystalline powder with a strong acidic taste. It is efflorescent in dry air, freely soluble in ethanol (96 %), very soluble in water, and sparingly soluble in either. This product has a...view more Citric acid monohydrous (8-40 mesh) is a colourless crystal or white crystalline powder with a strong acidic taste. It is efflorescent in dry air, freely soluble in ethanol (96 %), very soluble in water, and sparingly soluble in either. This product has applications in bakery, snacks, confectionery, cereals, dairy, infant formula, baby food, desserts, flavours, seasonings, sweet spreads, fruits, fruit preparations, vegetables, seafood, meat, dressings, sauces, carbonated soft drinks, alcoholic beverages, sports and energy drinks, instant drinks, juice drinks, tea, coffee, syrups, and water. view less | |
| Citric Acid Anhydrous FCC/USP/BP/EP | Gadot Biochemical Industries Ltd | Citric Acid Anhydrous FCC/USP/BP/EP is a widely used and environment-friendly acidulant. The acid is manufactured by a submerged fermentation process, using natural carbohydrates, such as sugar and dextrose as substrates. This product is ideal for use in ...view more Citric Acid Anhydrous FCC/USP/BP/EP is a widely used and environment-friendly acidulant. The acid is manufactured by a submerged fermentation process, using natural carbohydrates, such as sugar and dextrose as substrates. This product is ideal for use in applications such as soft drinks, canned fruits and vegetables, fruit-flavored candies, and effervescent tables. view less | Request Sample |
| Citric Acid Anhydrous Fine Granular 30-80 Mesh | Barrington Nutritionals | Citric Acid Anhydrous Fine Granular 30-80 Mesh is a colorless translucent crystal or a fine, white crystalline powder. It is mainly used as an acidulating, flavoring, and preservative in foods and beverages. It is also used as an antioxidant, plasticizer,...view more Citric Acid Anhydrous Fine Granular 30-80 Mesh is a colorless translucent crystal or a fine, white crystalline powder. It is mainly used as an acidulating, flavoring, and preservative in foods and beverages. It is also used as an antioxidant, plasticizer, and detergent builder. view less | Request Sample |
| Galimax Citrika | Galactic | Galimax Citrika is a liquid blend of natural L(+) lactic acid partially buffered with citric acid. This product has an lactic acid content of 44.5 – 47.5, a citric acid + citrate of 29 – 35, and a potassium content of 1.2 – 1.5. The main usages of Galimax...view more Galimax Citrika is a liquid blend of natural L(+) lactic acid partially buffered with citric acid. This product has an lactic acid content of 44.5 – 47.5, a citric acid + citrate of 29 – 35, and a potassium content of 1.2 – 1.5. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Potassium Benzoate | Foodchem International Corporation | Potassium Benzoate is a food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products. It is used in acidic foods such as fruit juice (citric acid), sparkling drinks (carbonic acid), soft drinks (Phosphoric ...view more Potassium Benzoate is a food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products. It is used in acidic foods such as fruit juice (citric acid), sparkling drinks (carbonic acid), soft drinks (Phosphoric Acid), and pickles (vinegar). view less | |
| Fumaric Acid | Shanghai Yancui Import and Export Corporation | Fumaric Acid is otherwise known as trans-butenedioic acid. This product appears as a white powder with a strongly acidic taste. It can be used as an acidulant in beverages and baking powder, and can be a substitute for tartaric acid and occasionally for c...view more Fumaric Acid is otherwise known as trans-butenedioic acid. This product appears as a white powder with a strongly acidic taste. It can be used as an acidulant in beverages and baking powder, and can be a substitute for tartaric acid and occasionally for citric acid. It can also be used to coagulate stovetop pudding mixes. view less | |
| Sodium Citrate Dihydrate, USP/FCC | ADM (Archer Daniels Midland) | Sodium Citrate Dihydrate, USP/FCC is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product is the most broadly used emulsifyi...view more Sodium Citrate Dihydrate, USP/FCC is derived from citric acid and is available in either free-flowing colorless granular or powder forms. It is odorless and freely soluble in water, but insoluble in alcohol. This product is the most broadly used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide precise pH control required in many food and beverage applications. In meat products, it is used as an anticoagulant of fresh livestock blood and as a curing accelerator. view less | |
| Natural Yellow Color (2098) | American Color Research Center | Natural Yellow Color (2098) appears as a deep orange/yellow liquid with a paprika odor. This product is composed of glycerin, water, safflower extract, and citric acid. Natural Yellow Color (2098) is used to color beverages and foods. | |
| Caffeine Citrate | American International Chemical (AIC) | Caffeine Citrate has an appearance of a white to off white powder and a 1:1 ratio of caffeine and citric acid. It is most commonly used as a nutritional food supplement as well as a central nervous system stimulant. | |
| Sodium Benzoate BP98/USP24 | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sodium Benzoate BP98/USP24 is a white powder used as a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and ...view more Sodium Benzoate BP98/USP24 is a white powder used as a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. view less | |
| Glycine | Foodchem International Corporation | Glycine is a white crystalline powder with a sweet taste. It is often used as a flavoring or a sweetener in combination with DL-alanine or Citric acid. This product is used in alcoholic beverages, peanut jams, and edible salt and vinegar. | |
| Flavored Tea Bases | SensoryEffects Flavor Company | Flavored Tea Bases are complete with tea, citric acid, and flavor already added for quick and easy mixing. Standard and custom flavors are available. The most popular flavors are lemon, peach, raspberry, sweetened, unsweetened, blueberry, brewed flavor sw...view more Flavored Tea Bases are complete with tea, citric acid, and flavor already added for quick and easy mixing. Standard and custom flavors are available. The most popular flavors are lemon, peach, raspberry, sweetened, unsweetened, blueberry, brewed flavor sweetened/unsweetened, ginseng, and green tea with honey. view less | |
| Sodium Benzoate | Foodchem International Corporation | Sodium Benzoate is a free flowing white powder that is used in acidic foods and drinks to control bacteria, mold, yeasts, and other microbes. This product is also used as a preservative in salad dressings (vinegar), carbonated drinks (carbonic acid), jams...view more Sodium Benzoate is a free flowing white powder that is used in acidic foods and drinks to control bacteria, mold, yeasts, and other microbes. This product is also used as a preservative in salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. view less | |
| Dalandan Black Tea #K729-11 | Blue Pacific Flavors | Dalandan Black Tea #K729-11 is part of a product line of more than 30,000 compounded flavor formulations and specialty food ingredients. Blue Pacific is a leading innovator of natural and organic-compliant fruit flavors. Ingredients include: water, sugar, black tea, natural flavors, and citric acid...view more Dalandan Black Tea #K729-11 is part of a product line of more than 30,000 compounded flavor formulations and specialty food ingredients. Blue Pacific is a leading innovator of natural and organic-compliant fruit flavors. Ingredients include: water, sugar, black tea, natural flavors, and citric acid. view less | |
| Sodium Citrate | Shanghai Trustin Chemical Co., Ltd | Sodium Citrate refers to any of the sodium salts of citric acid. It is most commonly used as an anti-coagulant, food additive, buffer, emulsifying agent and stabilizing agent. It appears as a white crystal or crystalline powder that can be dissolved in wa...view more Sodium Citrate refers to any of the sodium salts of citric acid. It is most commonly used as an anti-coagulant, food additive, buffer, emulsifying agent and stabilizing agent. It appears as a white crystal or crystalline powder that can be dissolved in water but not in alcohol. view less | |
| Natural Yellow Color (2215) | American Color Research Center | Natural Yellow Color (2215) appears as a opaque yellow liquid with a final color appearance of yellow. This product is composed of water, glycerin from plant origin, curcumin, and citric acid. Natural Yellow Color (2215) is used to color beverages, cakes,...view more Natural Yellow Color (2215) appears as a opaque yellow liquid with a final color appearance of yellow. This product is composed of water, glycerin from plant origin, curcumin, and citric acid. Natural Yellow Color (2215) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta, pickles, tablets, and other foods. view less | |
| Tripotassium Citrate | Foodchem International Corporation | Tripotassium Citrate is a white or light yellow crystal or powder and is odorless with a saline taste. Potassium citrate is produced by adding potassium bicarbonate or potassium carbonate to a solution of citric acid until effervescence ceases, filtering ...view more Tripotassium Citrate is a white or light yellow crystal or powder and is odorless with a saline taste. Potassium citrate is produced by adding potassium bicarbonate or potassium carbonate to a solution of citric acid until effervescence ceases, filtering the solution and evaporating to granulation. It is used in many soft drinks as a buffering agent. view less | |
| Calcium Citrate Malate | Bajaj Healthcare Ltd. | Calcium Citrate Malate is a calcium supplement. This product has higher water solubility, exhibits pH independent absorption, has a higher calcium content, and is a metastable complex of calcium, citric acid, and malic acid. Being highly water soluble and...view more Calcium Citrate Malate is a calcium supplement. This product has higher water solubility, exhibits pH independent absorption, has a higher calcium content, and is a metastable complex of calcium, citric acid, and malic acid. Being highly water soluble and more boiavalable makes this product very good for food fortification. This product is also more effective for fortification of soymilk products. view less | |
| Natural Red Color (1162) | American Color Research Center | Natural Red Color (1162) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water, glycerin, and citric acid. Natural Red Color (1162) is used to color beverages, candy, gummy bears, fruit jel...view more Natural Red Color (1162) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water, glycerin, and citric acid. Natural Red Color (1162) is used to color beverages, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, yogurt, ice cream, and other foods. view less | |
| Black Currant Juice with Chia Seeds #K729-13A | Blue Pacific Flavors | Black Currant Juice with Chia Seeds #K729-13A is part of a product line of more than 30,000 compounded flavor formulations and specialty food ingredients. Blue Pacific is a leading innovator of natural and organic-compliant fruit flavors. Ingredients include: water, black currant juice (from concentrate), sugar, chia seeds, black currant powder extract, citric acid, malic acid...view more Black Currant Juice with Chia Seeds #K729-13A is part of a product line of more than 30,000 compounded flavor formulations and specialty food ingredients. Blue Pacific is a leading innovator of natural and organic-compliant fruit flavors. Ingredients include: water, black currant juice (from concentrate), sugar, chia seeds, black currant powder extract, citric acid, malic acid, and natural flavors. view less | |
| Trisodium Citrate | Foodchem International Corporation | Trisodium Citrate is a white crystalline powder that is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can ...view more Trisodium Citrate is a white crystalline powder that is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can be used along with citric acid to make biologically compatible buffers. Trisodium citrate is chiefly used as a food additive, usually for flavor or as a preservative. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. Sodium citrate is common as an ingredient in Bratwurst, and is also used in commercial ready to drink beverages and drink mixes, contributing a tart flavor. It is found in gelatin mix, ice-cream, jams, sweets, milk powder, processed cheeses, carbonated beverages, and wine. Sodium Citrate can be used as an emulsifier when making cheese view less | |
| Passionfruit Orange Guava Juice #K729-08 | Blue Pacific Flavors | Passionfruit Orange Guava Juice #K729-08 is part of a product line of more than 30,000 compounded flavor formulations and specialty food ingredients. Blue Pacific is a leading innovator of natural and organic-compliant fruit flavors. Ingredients include: water, orange, passionfruit and guava juices (from concentrates and/or purees), sugar, citric acid...view more Passionfruit Orange Guava Juice #K729-08 is part of a product line of more than 30,000 compounded flavor formulations and specialty food ingredients. Blue Pacific is a leading innovator of natural and organic-compliant fruit flavors. Ingredients include: water, orange, passionfruit and guava juices (from concentrates and/or purees), sugar, citric acid, vegetable juice for color, pectin, gum Arabic, natural flavors, and ester gum. view less | |
| Natural Orange Color (1229) | American Color Research Center | Natural Orange Color (1229) appears as an opaque deep orange liquid with a final color appearance of lemon yellow to deep orange depending on the usage levels. This product is composed of water, propylene glycol, maltodextrin, corn syrup, vegetable oil, beta carotene and citric acid...view more Natural Orange Color (1229) appears as an opaque deep orange liquid with a final color appearance of lemon yellow to deep orange depending on the usage levels. This product is composed of water, propylene glycol, maltodextrin, corn syrup, vegetable oil, beta carotene and citric acid. Natural Orange Color (1229) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less | |
| Natural Orange Color (1520) | American Color Research Center | Natural Orange Color (1520) appears as an opaque orange liquid with a final color appearance of yellowish to orange depending on the usage levels. This product is composed of water, maltodextrin, ethyl alcohol, vegetable oil, beta carotene extracted from natural sources and citric acid...view more Natural Orange Color (1520) appears as an opaque orange liquid with a final color appearance of yellowish to orange depending on the usage levels. This product is composed of water, maltodextrin, ethyl alcohol, vegetable oil, beta carotene extracted from natural sources and citric acid. Natural Orange Color (1520) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less | |
| DL-Tartaric Acid Anhydrous (Food Grade) | H & A Canada | DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is abou...view more DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is about 1% and in ethanol (25°c) is 5.01. It's acidity is 1.3 times stronger than citric acid and stable in air. Functional use: acid, sequestrant. Mainly used to manufacture tartaric acid salts, used as acidifying agent of drinks, candies, jams and other types of food. view less | |
| Natural Red Color (0038) | American Color Research Center | Natural Red Color (0038) appears as a deep red liquid with a final appearance of pink red to red depending on the application. This product is composed of water, natural glyceerin from plant sources, red radish color extract and citric acid. Natural Red C...view more Natural Red Color (0038) appears as a deep red liquid with a final appearance of pink red to red depending on the application. This product is composed of water, natural glyceerin from plant sources, red radish color extract and citric acid. Natural Red Color (0038) is used as a coloring agent in beverages, ice cream, yogurt, candies, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa and other acidic foods. view less | |
| Sodium Citrate | American Tartaric | Sodium Citrate, also known as Trisodium citrate, is the sodium salt of citric acid. It takes the form of white crystals or granular powder. It is combustible and decomposes at red heat. It is mainly used in soft drinks, photography, frozen desserts, meat ...view more Sodium Citrate, also known as Trisodium citrate, is the sodium salt of citric acid. It takes the form of white crystals or granular powder. It is combustible and decomposes at red heat. It is mainly used in soft drinks, photography, frozen desserts, meat products, detergents, certain cheeses, electroplating, sequestrant and buffer, nutrient for cultured buttermilk, removal of sulfur dioxide from smelter waste gases, and in certain forms of medicine. view less | |
| Natural Orange Color (1224) | American Color Research Center | Natural Orange Color (1224) appears as an orange liquid with a final color appearance of yellow to orange depending on the usage levels. This product is composed of water, glycerin from plant sources, food starch modified, vegetable oil, natural beta carotene extracted from natural sources and citric acid...view more Natural Orange Color (1224) appears as an orange liquid with a final color appearance of yellow to orange depending on the usage levels. This product is composed of water, glycerin from plant sources, food starch modified, vegetable oil, natural beta carotene extracted from natural sources and citric acid. Natural Orange Color (1224) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less | |
| Natural Red Color (1972) | American Color Research Center | Natural Red Color (1972) appears as a brown red powder with white particles, and a final color of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates and citric acid. N...view more Natural Red Color (1972) appears as a brown red powder with white particles, and a final color of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates and citric acid. Natural Red Color (1972) is used to color beverages, drink mixes, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, ice cream, and other foods. view less | |
| Natural Red Color (1737) | American Color Research Center | Natural Red Color (1737) appears as a deep red liquid with a pink red to red depending on the applications, pH and usage levels. This product is composed of a blend of vegetable juice colors, water, natural glycerin from plant sources, and citric acid. Na...view more Natural Red Color (1737) appears as a deep red liquid with a pink red to red depending on the applications, pH and usage levels. This product is composed of a blend of vegetable juice colors, water, natural glycerin from plant sources, and citric acid. Natural Red Color (1737) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, and other foods. view less | |
| Natural Red Color (1420) | American Color Research Center | Natural Red Color (1420) appears as a brown red powder with white particles, with a final appearance of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates, and citric ...view more Natural Red Color (1420) appears as a brown red powder with white particles, with a final appearance of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates, and citric acid. Natural Red Color (1420) is used to color beverages, drink mixes, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, ice cream, and other foods. view less | |
| PIDO-FE® | Solabia Group | PIDO-FE® (Iron pidolate) is the iron salt of the L-Pyrrolidone Carboxylic Acid (L-PCA), stabilized by citric acid. Obtained by cyclization of the L-glutamic acid, amino acid (vegetal origin), L-PCA allows a better assimilation and bioavailability (taking ...view more PIDO-FE® (Iron pidolate) is the iron salt of the L-Pyrrolidone Carboxylic Acid (L-PCA), stabilized by citric acid. Obtained by cyclization of the L-glutamic acid, amino acid (vegetal origin), L-PCA allows a better assimilation and bioavailability (taking into account its physiological structure) of the mineral which it transports while optimizing its tolerance. A Dose Recommended of 14 mg of Iron is equivalent to 78.2 mg of PIDO-FE®. This product is a brown greenish to brown powder with a characteristic odour. view less | |
| Natural Red (Purple) Color (1873) | American Color Research Center | Natural Red (Purple) Color (1873) appears as a brown red powder with white particles and a final color appearance of purple red to red in acidic media depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable ...view more Natural Red (Purple) Color (1873) appears as a brown red powder with white particles and a final color appearance of purple red to red in acidic media depending on the applications, pH and usage levels. This product is composed of maltodextrin, vegetable juice concentrates and citric acid. Natural Red (Purple) Color (1873) is used to color beverages, drink mixes, candy, gummy bears, fruit jelly, fruit fillings, fruit juice, tomato paste, salsa, nectar, ice cream and other foods. view less | |
| Natural Red (Purple) Color (1415) | American Color Research Center | Natural Red (Purple) Color (1415) appears as a deep red liquid with a final color appearance of red to purple in acidic media depending on the applications, pH and usage levels. This product is composed of a blend of vegetable juice color, water, natural ...view more Natural Red (Purple) Color (1415) appears as a deep red liquid with a final color appearance of red to purple in acidic media depending on the applications, pH and usage levels. This product is composed of a blend of vegetable juice color, water, natural glycerin from plant sources, and citric acid. Natural Red (Purple) Color (1415) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit fillings, fruit juice, tomato paste, salsa, and other foods. view less | |
| Natural Yellow Color (1230) | American Color Research Center | Natural Yellow Color (1230) appears as an opaque deep yellow liquid, with a final color of a greenish yellow to deep yellow, depending on the use levels. This product is composed of water, glycerin, food starch-modified, maltodextrin, corn syrup, vegetable oil, natural lutein and other mixed carotenes, and citric acid...view more Natural Yellow Color (1230) appears as an opaque deep yellow liquid, with a final color of a greenish yellow to deep yellow, depending on the use levels. This product is composed of water, glycerin, food starch-modified, maltodextrin, corn syrup, vegetable oil, natural lutein and other mixed carotenes, and citric acid. Natural Yellow Color (1230) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less | |
| Natural Red Color (2357) | American Color Research Center | Natural Red Color (2357) appears as a deep red liquid with a final color of a purple red to red depending on the applications, pH and usage levels. This product is composed of water, natural glycerin from plant sources, purple yam juice color extract, and citric acid...view more Natural Red Color (2357) appears as a deep red liquid with a final color of a purple red to red depending on the applications, pH and usage levels. This product is composed of water, natural glycerin from plant sources, purple yam juice color extract, and citric acid. Natural Red Color (2357) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, and other foods. view less | |
| Natural Red Color (1875) | American Color Research Center | Natural Red Color (1875) appears as a deep red liquid with a final color appearance of purple to red depending on applications, pH value, and usage levels. This product is composed of water, natural glycerin from plant sources, purple yam juice color extract, and citric acid...view more Natural Red Color (1875) appears as a deep red liquid with a final color appearance of purple to red depending on applications, pH value, and usage levels. This product is composed of water, natural glycerin from plant sources, purple yam juice color extract, and citric acid. Natural Red Color (1875) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, and other foods. view less | |
| Natural Orange Color (1223) | American Color Research Center | Natural Orange Color (1223) appears as an opaque deep orange liquid with a final color of yellowish to orange depending on use levels. This product is a color additive composed of water, glycerin from plant origins, maltodextrin, corn syrup, vegetable oil, beta carotene extracted from natural sources and citric acid...view more Natural Orange Color (1223) appears as an opaque deep orange liquid with a final color of yellowish to orange depending on use levels. This product is a color additive composed of water, glycerin from plant origins, maltodextrin, corn syrup, vegetable oil, beta carotene extracted from natural sources and citric acid. Natural Orange Color (1223) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice-cream, pasta and many other foods. view less | |
| Tri Sodium Citrate - Dihydrate | Barrington Nutritionals | Tri Sodium Citrate - Dihydrate is a white crystalline product that when combined with Citric Acid, adjusts the pH in food, beverage and pharmaceuticals. It is used as an anticoagulant agent in meat industry and it stabilizes and emulsifies fats in cheese,...view more Tri Sodium Citrate - Dihydrate is a white crystalline product that when combined with Citric Acid, adjusts the pH in food, beverage and pharmaceuticals. It is used as an anticoagulant agent in meat industry and it stabilizes and emulsifies fats in cheese, allowing the cheese to melt without becoming greasy. Sodium Citrate is prescribed by physicians to neutralize excess acid in the blood and urine. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| Galimax Acidal | Galactic | Galimax Acidal is a balanced mix of four organic acids. It is a pink liquid solution containing lactic, tartaric, acetic and citric acid. Galimax Acidal should be stored away from light. This product has a total acidity (as lactic acid) of 21.3 – 26.2, a ...view more Galimax Acidal is a balanced mix of four organic acids. It is a pink liquid solution containing lactic, tartaric, acetic and citric acid. Galimax Acidal should be stored away from light. This product has a total acidity (as lactic acid) of 21.3 – 26.2, a lactic acid content of 12.7 – 15.5, and an acetic acid content of 2.0 – 2.5. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| BevWise® A-120W | Glanbia Nutritionals | BevWise® A-120W is a premium quality whey protein isolate system that’s ideal for use in high acid beverage applications. BevWise® A-120W has been acidified with citric acid which allows for excellent flavor expression. BevWise® Protein Systems provide e...view more BevWise® A-120W is a premium quality whey protein isolate system that’s ideal for use in high acid beverage applications. BevWise® A-120W has been acidified with citric acid which allows for excellent flavor expression. BevWise® Protein Systems provide exceptional nutritional attributes and functional benefits to high, intermediate and neutral pH beverages. Benefits include superior clarity, less astringency, improved processing with better dispersion, and reduced processing time/costs. Ideal for high acid ready-to-drink beverages, intermediate pH ready-to-drink beverages, low-acid ready-to-drink beverages. view less | |
| Trisodium Citrate Dihydrate - Granular | Cargill Food Ingredients | Trisodium Citrate Dihydrate - Granular is an odorless, translucent, white crystalline powder with a particle size distribution of Max. 3% on U.S. No. 16 sieve, and Max. 3% through U.S. No. 80 sieve. Sodium citrate is manufactured by the neutralization of citric acid...view more Trisodium Citrate Dihydrate - Granular is an odorless, translucent, white crystalline powder with a particle size distribution of Max. 3% on U.S. No. 16 sieve, and Max. 3% through U.S. No. 80 sieve. Sodium citrate is manufactured by the neutralization of citric acid with sodium hydroxide. It is certified USP, FCC, Kosher, and Halal. It has a slight saline taste and a molecular formula of C6H507NA3 * 2(H2O). Functioning as a plugging agent and sequestrant, the product is commonly used in powdered drinks, long life milk, isotonic drinks, and melted cheeses. view less | |
| Trisodium Citrate Dihydrate - Fine Granular | Cargill Food Ingredients | Trisodium Citrate Dihydrate - Fine Granular is an odorless, translucent, white crystalline powder with a particle size distribution of Max. 1% on U.S. No. 30 sieve and Max. 10% through U.S. No. 100 sieve. It is manufactured by the neutralization of citric...view more Trisodium Citrate Dihydrate - Fine Granular is an odorless, translucent, white crystalline powder with a particle size distribution of Max. 1% on U.S. No. 30 sieve and Max. 10% through U.S. No. 100 sieve. It is manufactured by the neutralization of citric acid with sodium hydroxide. It is certified USP, FCC, Kosher, and Halal. It has a slight saline taste and a molecular formula of C6H507NA3 * 2(H2O). It Functioning as a plugging agent and sequestrant, the product is commonly used in powdered drinks, long life milk, isotonic drinks, and melted cheeses. view less | |
| Citrin® K | Sabinsa Corporation | Citrin® K is an extract from the fruit of the Garcinia cambogia tree. It is supplied as a pale brown, odorless powder that is slightly soluble in hot water, soluble in dilute acids, but insoluble in alcohol. This product has an assay content of Hydroxy ci...view more Citrin® K is an extract from the fruit of the Garcinia cambogia tree. It is supplied as a pale brown, odorless powder that is slightly soluble in hot water, soluble in dilute acids, but insoluble in alcohol. This product has an assay content of Hydroxy citric acid by HPLC that is not less than 50.0% w/w, and not more than 60.0% w/w calculated on as such basis. Citrin® K can be stored at room temperature and has a shelf life of five years. This product is Kosher and Halal certified, and is GMO free. view less | |
| Potassium Citrate, USP/ FCC | ADM (Archer Daniels Midland) | Potassium Citrate USP/ FCC is a highly soluble monohydrate salt, derived from citric acid, and is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or so...view more Potassium Citrate USP/ FCC is a highly soluble monohydrate salt, derived from citric acid, and is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or sodium free products are desired. Federal Standards of Identity for processed cheese allow the use of potassium citrate as an emulsifying salt. The substitution of potassium salt for sodium citrate will reduce the sodium content by 720 mg per 100 g product at 3% salt level. Potassium citrate will reduce sodium content in beverages, gelatin desserts, confections, jams and jellies. Potassium citrate may also be used as a source of potassium ion either as a nutritional supplement or to maximize gelation of kappa-carrageenan gels in applications such as surimi analogues. view less |
