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Cacao Powder Altalena Cacao Powder is a brown powder made by grinding cocoa beans. It contains high levels of flavanoids and is completely sugar-free. Cacao Powder can be used to make chocolates and cocoa butter.
Cacao Powder Villa Andina Cacao Powder is a dark brown powder that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as cakes, brownies, cookies or puddings. It can also be combined...view more Cacao Powder is a dark brown powder that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as cakes, brownies, cookies or puddings. It can also be combined with cacao butter and sweeteners to make a chocolate dipping sauce. view less
Cacao Butter Villa Andina Cacao Butter is a cream colored butter that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as ice cream or chocolates.
Cacao Paste Villa Andina Cacao Paste is a cream colored solid paste that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as ice cream or chocolates.
Cacao Nibs Villa Andina Cacao Nibs are dark brown granules that features characteristic flavors and odors. This product can be eaten alone as a nutritious snack, added to granolas, or sprinkled onto smoothies and yogurts. They can also be used in the preparation of fine chocolat...view more Cacao Nibs are dark brown granules that features characteristic flavors and odors. This product can be eaten alone as a nutritious snack, added to granolas, or sprinkled onto smoothies and yogurts. They can also be used in the preparation of fine chocolate and associated products. view less
Cacao Nibs Beans Dried Foods Peru SAC Cacao Nibs Beans appears as dark brown colored roasted beans. This product has a bitter, chocolate flavor and aroma. This product contains a high amount of iron, proteins, and antioxidants in the form of flavonoids. Cacao Nibs Beans are used in various fo...view more Cacao Nibs Beans appears as dark brown colored roasted beans. This product has a bitter, chocolate flavor and aroma. This product contains a high amount of iron, proteins, and antioxidants in the form of flavonoids. Cacao Nibs Beans are used in various food and beverage products, including in chocolates, desserts, confectionery, beverages, sauces, condiments, and baked products. view less
Tamarind/Gardenia/Cacao Beans (TG-NL101) Yaegaki Bio-Industry, Inc. Tamarind/Gardenia/Cacao Beans (TG-NL101) is a black water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural black color. It is used in snack foods, confectionery, and beverages.
Chocolate Crème de Cacao OS Extract Amoretti Chocolate Crème de Cacao OS Extract is a flavoring agent with oil solubility. This product has a chocolate flavor extracted from a chocolate liqueur. It can be used in many culinary applications including cakes, truffles, and sauces.
Chocolate Crème de Cacao WS Extract Amoretti Chocolate Crème de Cacao WS Extract is a flavoring agent with water solubility. This product has a chocolate flavor extracted from a chocolate liqueur. It can be used in many culinary applications including cakes, truffles, and sauces.
Cacoa Nibs Altalena Cacao Nibs are made of cocoa beans which come from pods on cocoa trees. they contain high levels of flavanoids and are completely sugar-free. Cacao nibs are used to make chocolate and cocoa butter.
VANILLA (CURED BEANS & EXTRACTS) Synthite Industries Ltd. VANILLA (CURED BEANS & EXTRACTS) is easily regarded as one of the world’s favourite flavors. It is a critical ingredient in a wide variety of food products ranging from Crème de Cacao to Galliano Synthite is a pioneer in Indian Vanilla industry and offe...view more VANILLA (CURED BEANS & EXTRACTS) is easily regarded as one of the world’s favourite flavors. It is a critical ingredient in a wide variety of food products ranging from Crème de Cacao to Galliano Synthite is a pioneer in Indian Vanilla industry and offers custom-made solutions for clients. view less
Cocoa Liquor Wafers - Organic Jedwards International, Inc. Organic Cocoa Liquor, also referred to as cocoa mass or cocoa paste, is produced by finely grinding roasted cocoa beans to a smooth liquid state and then cooling and forming into blocks or wafers. Cocoa liquor is also known as unsweetened baking chocolate...view more Organic Cocoa Liquor, also referred to as cocoa mass or cocoa paste, is produced by finely grinding roasted cocoa beans to a smooth liquid state and then cooling and forming into blocks or wafers. Cocoa liquor is also known as unsweetened baking chocolate, although it does contain 3 grams of sugar per 100 gram serving. Cocoa liquor carries a mild characteristic aroma and is used in a number of food and beverage formulations. view less
Lyophilized Cupuaçu Agroseller S.R.L. Lyophilized Cupuaçu is a delicious melon-sized fruit with a creamy white pulp that grows in the Amazon Rainforest drainage basin in souther-eastern parts of Bolivia. Cupuaçu is known in the Amazon as “the pharmacy in a fruit” and could be considered one of the most nutritionally beneficial superfruits ever introduced to the marketplace. As a cousin of the cacao...view more Lyophilized Cupuaçu is a delicious melon-sized fruit with a creamy white pulp that grows in the Amazon Rainforest drainage basin in souther-eastern parts of Bolivia. Cupuaçu is known in the Amazon as “the pharmacy in a fruit” and could be considered one of the most nutritionally beneficial superfruits ever introduced to the marketplace. As a cousin of the cacao fruit, cupuaçu has a prized tropical flavor combining elements of chocolate, bananas, pear, passion fruit and pineapple. This product can be used in flavorings, capsules, energy drinks, and supplements. view less