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GRINDSTED® Cellulose Gum BEV 010 Dupont Nutrition & Health GRINDSTED® Cellulose Gum BEV 010 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 010 is a white to off-white odorless fine powder, soluble in water. It has been specifically designed for beverage application, and gives its...view more GRINDSTED® Cellulose Gum BEV 010 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 010 is a white to off-white odorless fine powder, soluble in water. It has been specifically designed for beverage application, and gives its best results in instant powder. view less
GRINDSTED® Cellulose Gum BEV 050 Dupont Nutrition & Health GRINDSTED® Cellulose Gum BEV 050 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 050 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and deliver...view more GRINDSTED® Cellulose Gum BEV 050 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 050 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and delivers its best results in juices, squashes, and syrups. view less
GRINDSTED® Cellulose Gum BEV 150 Dupont Nutrition & Health GRINDSTED® Cellulose Gum BEV 150 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 150 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and deliver...view more GRINDSTED® Cellulose Gum BEV 150 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 150 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and delivers its best results in juices, squashes, and syrups. view less
Haicel® CMC 20LF Zibo Hailan Chemical Co., Ltd. Haicel® CMC 20LF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 25-50 Cps (2% Brookfield). It is w...view more Haicel® CMC 20LF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 25-50 Cps (2% Brookfield). It is widely used as a thickener and stabilizer in fruit juices. view less
Haicel® CMC 500MF Zibo Hailan Chemical Co., Ltd. Haicel® CMC 500MF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 100-500 Cps (2% Brookfield). It i...view more Haicel® CMC 500MF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 100-500 Cps (2% Brookfield). It is widely used as a thickener and stabilizer in soft drinks. view less
Haicel® CMC 500HF Zibo Hailan Chemical Co., Ltd. Haicel® CMC 500HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 400-600 Cps (1% Brookfield). It i...view more Haicel® CMC 500HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 400-600 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices. view less
Haicel® CMC 1000MF Zibo Hailan Chemical Co., Ltd. Haicel® CMC 1000MF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 500-2000 Cps (2% Brookfield). It...view more Haicel® CMC 1000MF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 500-2000 Cps (2% Brookfield). It is widely used as a thickener and stabilizer in fruit juices and yogurts. view less
Haicel® CMC 300HF Zibo Hailan Chemical Co., Ltd. Haicel® CMC 300HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 200-400 Cps (1% Brookfield). It i...view more Haicel® CMC 300HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 200-400 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices and milk. view less
Haicel® CMC 50LF Zibo Hailan Chemical Co., Ltd. Haicel® CMC 50LF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 50-100 Cps (2% Brookfield). It is ...view more Haicel® CMC 50LF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 50-100 Cps (2% Brookfield). It is widely used as a thickener and stabilizer in fruit juices and soft drinks. view less
Haicel® CMC 700HF Zibo Hailan Chemical Co., Ltd. Haicel® CMC 700HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 600-800 Cps (1% Brookfield). It i...view more Haicel® CMC 700HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 600-800 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices and ice cream. view less
Haicel® CMC 1000HF Zibo Hailan Chemical Co., Ltd. Haicel® CMC 1000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 800-1200 Cps (1% Brookfield). It...view more Haicel® CMC 1000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 800-1200 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices and instant noodles. view less
Haicel® CMC 2000HF Zibo Hailan Chemical Co., Ltd. Haicel® CMC 2000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 2000-3000 Cps (1% Brookfield). I...view more Haicel® CMC 2000HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 2000-3000 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in soft drinks and bakery products. view less
Haicel® CMC 1500HF Zibo Hailan Chemical Co., Ltd. Haicel® CMC 1500HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1200-1500 Cps (1% Brookfield). I...view more Haicel® CMC 1500HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1200-1500 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices, yogurt, and instant noodles. view less
Haicel® CMC 1800HF Zibo Hailan Chemical Co., Ltd. Haicel® CMC 1800HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1500-2000 Cps (1% Brookfield). I...view more Haicel® CMC 1800HF is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1500-2000 Cps (1% Brookfield). It is widely used as a thickener and stabilizer in fruit juices, yogurt, and instant noodles. view less
Haicel® CMC FH9 Zibo Hailan Chemical Co., Ltd. Haicel® CMC FH9 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 800-1200 Cps (NDJ-79, 2%). It is wi...view more Haicel® CMC FH9 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 800-1200 Cps (NDJ-79, 2%). It is widely used as a thickener and stabilizer in fruit juices, yogurts, milk, etc. view less
Haicel® CMC FVH9 Zibo Hailan Chemical Co., Ltd. Haicel® CMC FVH9 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1800-2200 Cps (NDJ-79, 2%). It is ...view more Haicel® CMC FVH9 is a gum that is water-soluble cellulose ether manufactured by reacting sodium monochloroacetate with alkali cellulose to form sodium carboxymethylcellulose. This product has a viscosity of approximately 1800-2200 Cps (NDJ-79, 2%). It is widely used as a thickener and stabilizer in fruit juices, yogurts, milk, etc. view less
GRINDSTED® Cellulose Gum BEV 350 Dupont Nutrition & Health GRINDSTED® Cellulose Gum BEV 350 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 350 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and deliver...view more GRINDSTED® Cellulose Gum BEV 350 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 350 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and delivers its best results in juices, squashes, and syrups. It can also be used in instant powder. view less
Aqualon™ CMC-7HOF Ashland Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability ...view more Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. view less
Aqualon™ CMC-7HF Ashland Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to...view more Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. view less
Aqualon™ CMC-7LF Ashland Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying ...view more Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. view less
Aqualon™ CMC-7H4F Ashland Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. ...view more Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture, and has the ability to form strong, oil-resistant films. view less
Aqualon™ CMC-7M2F Ashland Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyin...view more Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M2F has the ability to form strong, oil-resistant films, and has a viscosity of 150-200, a concentration of 2, and a spindle number of 2. view less
GRINDSTED® Cellulose Gum AMD 132 Dupont Nutrition & Health GRINDSTED® Cellulose Gum AMD 132 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 132 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a juicy texture. The perfo...view more GRINDSTED® Cellulose Gum AMD 132 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 132 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a juicy texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 132 is a white to off-white, odorless powder and is soluble in cold water. view less
GRINDSTED® Cellulose Gum AMD 134 Dupont Nutrition & Health GRINDSTED® Cellulose Gum AMD 134 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 134 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The perfo...view more GRINDSTED® Cellulose Gum AMD 134 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 134 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 134 is a white to off-white, odorless powder and is soluble in cold water. view less
GRINDSTED® Cellulose Gum AMD 136 Dupont Nutrition & Health GRINDSTED® Cellulose Gum AMD 136 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 136 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The perfo...view more GRINDSTED® Cellulose Gum AMD 136 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 136 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 136 is a white to off-white, odorless powder and is soluble in cold water. view less
GRINDSTED® Cellulose Gum AMD 252 Dupont Nutrition & Health GRINDSTED® Cellulose Gum AMD 252 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 252 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a light texture. T...view more GRINDSTED® Cellulose Gum AMD 252 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 252 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a light texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 252 is a white to off-white, odorless powder and is soluble in cold water. view less
GRINDSTED® Cellulose Gum AMD 254 Dupont Nutrition & Health GRINDSTED® Cellulose Gum AMD 254 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 254 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a round texture. T...view more GRINDSTED® Cellulose Gum AMD 254 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 254 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a round texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 254 is a white to off-white, odorless powder and is soluble in cold water. view less
GRINDSTED® Cellulose Gum AMD 256 Dupont Nutrition & Health GRINDSTED® Cellulose Gum AMD 256 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 256 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a rich texture. Th...view more GRINDSTED® Cellulose Gum AMD 256 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 256 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a rich texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 256 is a white to off-white, odorless powder and is soluble in cold water. view less
Aqualon™ 9H4F Ashland Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...view more Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ 9H4F has the ability to form strong, oil-resistant films. view less
Aqualon™ CMC-7M8SF Ashland Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyi...view more Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M8SF has the ability to form strong, oil-resistant films. This product has a viscosity of 200-800, a concentration of 2, and a spindle number of 2. view less
Aqualon™ CMC-7MF Ashland Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Bes...view more Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7MF has the ability to form strong, oil-resistant films. view less
Aqualon™ CMC-7H3SF Ashland Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...view more Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7H3SF has the ability to form strong, oil-resistant films. view less
Aqualon™ CMC-9M8F Ashland Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...view more Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M8F has the ability to form strong, oil-resistant films. view less
Aqualon™ CMC-9M31F Ashland Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...view more Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M31F has the ability to form strong, oil-resistant films. view less
GRINDSTED® Cellulose Gum AMD 258 Dupont Nutrition & Health GRINDSTED® Cellulose Gum AMD 258 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 258 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a full-bodied text...view more GRINDSTED® Cellulose Gum AMD 258 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 258 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a full-bodied texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 258 is a white to off-white, odorless powder and is soluble in cold water. view less
Tabulose SC 200 Blanver Tabulose SC-200 has a viscosity in water at 1.2%: 35 - 135 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an...view more Tabulose SC-200 has a viscosity in water at 1.2%: 35 - 135 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-200 has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0.This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings and powder shakes. view less
Tabulose SC 580 Blanver Tabulose SC-580 has a viscosity in water at 1.2%: 72 – 168 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an...view more Tabulose SC-580 has a viscosity in water at 1.2%: 72 – 168 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-580 has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0. This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings and powder shakes. view less
Tabulose SC 611 Blanver Tabulose SC-611 has a viscosity in water at 2.6%: 85 – 200 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an...view more Tabulose SC-611 has a viscosity in water at 2.6%: 85 – 200 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-611 has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0.This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings and powder shakes. view less
Tabulose SC 591 F Blanver Tabulose SC-591-F has a viscosity in water at 1.2%: 75 – 175 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into ...view more Tabulose SC-591-F has a viscosity in water at 1.2%: 75 – 175 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-591-F has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0. This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings and powder shakes. view less