| 42DE Corn Syrup | Golden Barrel | 42DE Corn Syrup is an acid-converted syrup, having a pleasant sweet taste and bland odor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body, and moi...view more 42DE Corn Syrup is an acid-converted syrup, having a pleasant sweet taste and bland odor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body, and moisture retention. view less | |
| 36DE Corn Syrup | Golden Barrel | 36DE Corn Syrup is derived from corn starch and is an acid conversion syrup bland in flavor, slightly sweet and colorless for use in baked goods, confectionery, beverages, dressings, powdered mixes, cereals and snack foods. Syrup helps to keep foods mois...view more 36DE Corn Syrup is derived from corn starch and is an acid conversion syrup bland in flavor, slightly sweet and colorless for use in baked goods, confectionery, beverages, dressings, powdered mixes, cereals and snack foods. Syrup helps to keep foods moist and sweet and prevent sugar crystallization. Syrup is an ideal choice for use in products such as ice cream and frozen novelties due to product's ability to provide desirable bodying characteristics through crystal formation. view less | |
| High Fructose Corn Syrup | Kailu Ever Brilliance Biotechnology Co., Ltd. | High Fructose Corn Syrup is a colorless to light yellow colored powder derived from corn starch. This product is most commonly used as a sugar substitute in dairy, beverage, and wine applications. | |
| High Fructose Corn Syrup | Baolingbao Biotechnology Co., Ltd | High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medici...view more High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medicine, health food, household spices, and chemicals. view less | |
| 62 DE Corn Syrup | Golden Barrel | 62 DE Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular...view more 62 DE Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness make it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc. view less | |
| High fructose corn syrup | Global Bio-chem Technology Group Company Limited | High fructose corn syrup is widely used in the food industry as it is as sweet as or even sweeter than cane sugar. It can improve the taste and texture of food without mixing with other flavors. High fructose corn syrup is transparent with high sweetness ...view more High fructose corn syrup is widely used in the food industry as it is as sweet as or even sweeter than cane sugar. It can improve the taste and texture of food without mixing with other flavors. High fructose corn syrup is transparent with high sweetness and natural flavor. It is widely used in the beverage industry to enhance the texture of beverages. view less | |
| High Fructose Corn Syrup 55 | Golden Barrel | High Fructose Corn Syrup 55 is a second generation high fructose syrup. The principle sugars, fructose and dextrose, give it a sweetness comparable in most foods and beverages to sucrose or invert sugar. The high sweetness level of high fructose corn sy...view more High Fructose Corn Syrup 55 is a second generation high fructose syrup. The principle sugars, fructose and dextrose, give it a sweetness comparable in most foods and beverages to sucrose or invert sugar. The high sweetness level of high fructose corn syrup 55 provides desirable characteristics to carbonated drinks, still drinks, and processed foods. view less | |
| High Fructose Corn Syrup 42 | Golden Barrel | High Fructose Corn Syrup 42 is a first generation high fructose syrup. High Fructose is a highly fermentable, low viscosity sweetener, which can be handled in existing liquid sweetener facilities. High Fructose is a versatile sweetener, which may be use...view more High Fructose Corn Syrup 42 is a first generation high fructose syrup. High Fructose is a highly fermentable, low viscosity sweetener, which can be handled in existing liquid sweetener facilities. High Fructose is a versatile sweetener, which may be used at 50 – 100% replacement of sucrose or invert sugar in many applications. Its clean, non-masking sweetness permits its use in delicately flavored foods. view less | |
| Clearsweet® 43/43 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It is moderately sweet and resistant to crystallization. This product is ideal for use in...view more Clearsweet® 43/43 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It is moderately sweet and resistant to crystallization. This product is ideal for use in table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. view less | |
| High Fructose Corn Syrup 55 | Paulaur Corporation | High Fructose Corn Syrup 55 is a corn syrup that is liquid in form with a bland to sweet odor and taste. This product is widely used as a sweetener in the food industry. HFCS is most commonly used in soft drinks and consists of approximately 55% fructos...view more High Fructose Corn Syrup 55 is a corn syrup that is liquid in form with a bland to sweet odor and taste. This product is widely used as a sweetener in the food industry. HFCS is most commonly used in soft drinks and consists of approximately 55% fructose and 42% glucose. view less | |
| High Fructose Corn Syrup 42 | Paulaur Corporation | High Fructose Corn Syrup 42 is a corn syrup that is liquid in form with a bland to sweet odor and taste. This product is widely used in the food industry. It is the principal sweetener used in processed foods, beverages, cereals and baked goods. HFCS 42 c...view more High Fructose Corn Syrup 42 is a corn syrup that is liquid in form with a bland to sweet odor and taste. This product is widely used in the food industry. It is the principal sweetener used in processed foods, beverages, cereals and baked goods. HFCS 42 consists of approximately 42% fructose and 53% glucose. view less | |
| Clearsweet® 63/43 Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/43 Corn Syrup is a pure, enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It features a high concentration of fermentable sugars, high sweetening power, and low vi...view more Clearsweet® 63/43 Corn Syrup is a pure, enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It features a high concentration of fermentable sugars, high sweetening power, and low viscosity. This product is ideal for use in baking, flavoring, and beverage applications. view less | |
| Clearsweet® 63/44 Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/44 Corn Syrup is an enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It contains two-percent more solids, 83.4-84.6%, than Clearsweet® 63/43. It features higher le...view more Clearsweet® 63/44 Corn Syrup is an enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It contains two-percent more solids, 83.4-84.6%, than Clearsweet® 63/43. It features higher levels of mono- and disaccharides, high sweetness, and fermentability. The product is ideal for use in baking, flavoring, and beverage applications. view less | |
| Agenabon 20.218 Corn Syrup Solid (DE47) | Austrade, Inc. Food Ingredients | Agenabon 20.218 Corn Syrup Solid (DE47) is a dried form of corn syrup (glucose syrup). It is a corn (maize) based sweetener containing glucose, maltose and other polysaccharides. It is classified into dextrose equivalent levels (DE-value) which is the mea...view more Agenabon 20.218 Corn Syrup Solid (DE47) is a dried form of corn syrup (glucose syrup). It is a corn (maize) based sweetener containing glucose, maltose and other polysaccharides. It is classified into dextrose equivalent levels (DE-value) which is the measure of sweetness of the corn syrup as compared to that of sucrose syrup (DE-value of 100). The higher the DE-value, the sweeter the syrup. This product is used where it is impractical to use the liquid syrup and is used as replacement for sucrose. view less | |
| Clearsweet® 63/43 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/43 IX Corn Syrup is an enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max....view more Clearsweet® 63/43 IX Corn Syrup is an enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It features a high concentration of fermentable sugars, high sweetening power, and low viscosity. This product is ideal for use in baking, flavoring, and beverage applications. view less | |
| Clearsweet® 43/43 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 IX Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm...view more Clearsweet® 43/43 IX Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It is a clear liquid with a moderately sweet and bland taste and is resistant to crystallization. In addition to sweetness, the product adds body to table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. view less | |
| Clearsweet® 63/44 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/44 IX Corn Syrup is a pure, acid / enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2...view more Clearsweet® 63/44 IX Corn Syrup is a pure, acid / enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It contains two percent more solids, 83.4-84.6%, than Clearsweet® 63/43. It features high levels of mono- and disaccharides combined with high sweetness and low viscosity. This product is ideal for use in baking, flavoring, and beverage applications. view less | |
| Clearsweet® 63/43 Low SO2 Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/43 Low SO2 Corn Syrup is is a pure, enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It has reduced SO2 content (less than 10 ppm). It features a high concentratio...view more Clearsweet® 63/43 Low SO2 Corn Syrup is is a pure, enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 42.7-43.3° Bé. It has reduced SO2 content (less than 10 ppm). It features a high concentration of fermentable sugars, high sweetening power, and low viscosity. This product is ideal for use in baking, flavoring, and beverage applications. view less | |
| Clearsweet® 99% Refined Liquid Dextrose Corn Syrup | Cargill Food Ingredients | Clearsweet® 99% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with high dextrose content (99.0%) and high fermentability (99.5% fermentable content). This product is ideal for fermentation in the food and brewing industries. | |
| Clearsweet® 95% Unrefined Liquid Dextrose Corn Syrup | Cargill Food Ingredients | Clearsweet® 95% Unrefined Liquid Dextrose Corn Syrup is an unrefined corn syrup with a dextrose equivalent rating of 95-99 DE and dextrose content of 95.0%. This product is ideal for use as a fermentation feedstock for alcoholic beverages. | |
| Clearsweet® 95% Refined Liquid Dextrose Corn Syrup | Cargill Food Ingredients | Clearsweet® 95% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with a dextrose equivalent rating of 95-99 DE and dextrose content of 95.0%. This product is ideal for applications requiring high fermentability and sweetness, but ...view more Clearsweet® 95% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with a dextrose equivalent rating of 95-99 DE and dextrose content of 95.0%. This product is ideal for applications requiring high fermentability and sweetness, but where dextrose crystallization is not a concern, such as baking, brewing, fermentation, pickles, and wine. view less | |
| Clearsweet® 63/44 Low SO2 Corn Syrup | Cargill Food Ingredients | Clearsweet® 63/44 Low SO2 Corn Syrup is a pure, acid / enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It has reduced SO2 content (less than 10 ppm). It contains two-percent mor...view more Clearsweet® 63/44 Low SO2 Corn Syrup is a pure, acid / enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 61-65 DE and sugar content of 43.7-44.3° Bé. It has reduced SO2 content (less than 10 ppm). It contains two-percent more solids, 83.4-84.6%, than Clearsweet® 63/43 Corn Syrup. It features a high concentration of fermentable sugars, high sweetening power, and low viscosity. This product is ideal for use in fruti canning, baking, flavoring, and beverage applications. view less | |
| Clearsweet® 43/43 Low SO2 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a reduced SO2 content (less than 10 ppm). It is a clear liquid with a moderately sweet, bland taste and is resistant to crystallization. In addition to sweetn...view more Clearsweet® 43/43 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a reduced SO2 content (less than 10 ppm). It is a clear liquid with a moderately sweet, bland taste and is resistant to crystallization. In addition to sweetness, the product provides body to products, such as table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. view less | |
| Crystalline Fructose | Foodchem International Corporation | Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructos...view more Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. This product is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate, and soft drinks. view less | |
| Sorbitol | Nutra Food Ingredients, LLC | Sorbitol is sugar free sweetener derived from sugar. This product is widely used to replace sucrose or corn syrup in sugar free or reduced sugar applications such as beverages, bakery goods, confectionery, dietetic foods, and nutritional bars. | |
| Hydrogen Peroxide 35% Solution FCC | Penta Manufacturing Company | Hydrogen Peroxide 35% Solution FCC is a colorless to pale yellow liquid used in the food industry as an antimicrobial agent, oxidizing agent, and reducing agent. It is used in the production of cheese, eggs, wine, and corn syrup. | |
| Indian Yellow Corn | Vijaya Enterprises | Indian Yellow Corn, also known as maize in some parts of the world, is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge...view more Indian Yellow Corn, also known as maize in some parts of the world, is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge, breakfast cereals, snack foods, corn syrup, beverages, and many processed foods. This product is used in functional foods and nutrition applications. view less | |
| Nutribev L20 | Food Proteins | Nutribev L20 an homogeneous powdered mixture of fluid-based soy proteins and other ingredients permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains dextrose monohydrate, soy protein, vegetable oil, milk solids, whey, corn syrup...view more Nutribev L20 an homogeneous powdered mixture of fluid-based soy proteins and other ingredients permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains dextrose monohydrate, soy protein, vegetable oil, milk solids, whey, corn syrup solids, sugar, flavorings and vitamins and minerals. view less | |
| Plesance Agave Syrup, Raw Standard, Certified Organic | Garuda International, Inc. | Plesance Agave Syrup, Raw Standard, Certified Organic is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. Garuda's PleSance Agave syrup is produced from the Blue Agave (Agave tequilana) plant that is grown in Southe...view more Plesance Agave Syrup, Raw Standard, Certified Organic is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. Garuda's PleSance Agave syrup is produced from the Blue Agave (Agave tequilana) plant that is grown in Southern Mexico. The nectar of the Blue Agave plant is known as "aguamiel" or honey water in many parts of Mexico. It has been used by native peoples for thousands of years as a natural sweetener and a natural healing succulent. view less | |
| Yellow Maize | Vijaya Enterprises | Yellow Maize, also known as yellow corn, is a grain that is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge, breakfast...view more Yellow Maize, also known as yellow corn, is a grain that is one of the largest cereal crops grown on Earth. This staple food can be used as flour, meal, flake, syrup, or kernel. It is used in the production of produce tortillas, bread, porridge, breakfast cereals, snack foods, corn syrup, beverages, and many processed foods. This product is used in functional foods and nutrition applications. view less | |
| Nutribev GF 20 | Food Proteins | Nutribev GF 20 is an homogeneous powdered mixture of fluid-based soy proteins and other ingredients permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains dextrose monohydrate, soy protein, vegetable fat and or oil, corn syrup...view more Nutribev GF 20 is an homogeneous powdered mixture of fluid-based soy proteins and other ingredients permitted food additives, prepared in accordance with Good Manufacturing Practices. This product contains dextrose monohydrate, soy protein, vegetable fat and or oil, corn syrup solids, sugar, calcium phosphate potassium citrate, vitamins and minerals and artificial flavorings. view less | |
| CornSweet® 55 | ADM (Archer Daniels Midland) | CornSweet® 55 is ADM’s second generation corn syrup with fructose. Its high sweetness level provides desirable characteristics to carbonated drinks, still drinks and processed foods. CornSweet® 55’s principal sugars, fructose and dextrose, give it sweetne...view more CornSweet® 55 is ADM’s second generation corn syrup with fructose. Its high sweetness level provides desirable characteristics to carbonated drinks, still drinks and processed foods. CornSweet® 55’s principal sugars, fructose and dextrose, give it sweetness comparable to sucrose or invert sugar in most foods and beverages, and is resistant to crystallization at room temperature. view less | |
| Caramel Nut Fudge Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Caramel Nut Fudge Type Flavor, N&A is a brown to dark brown translucent liquid flavor. Caramel Nut Fudge Type Flavor, N&A provides a mild buttery caramel flavor with nutty, corn syrup maple notes to its desired applications. It is recommended for use in...view more Caramel Nut Fudge Type Flavor, N&A is a brown to dark brown translucent liquid flavor. Caramel Nut Fudge Type Flavor, N&A provides a mild buttery caramel flavor with nutty, corn syrup maple notes to its desired applications. It is recommended for use in bakery products, dairy beverages, still beverages, chocolate, soft confectionery, ice cream and yogurt. view less | |
| CornSweet® 42 | ADM (Archer Daniels Midland) | CornSweet® 42 is ADM’s first generation corn syrup with fructose. CornSweet® 42 is a versatile, low viscosity sweetener that can be handled in existing liquid sweetener facilities and may be used as a 50% to 100% replacement of sucrose or invert sugar in ...view more CornSweet® 42 is ADM’s first generation corn syrup with fructose. CornSweet® 42 is a versatile, low viscosity sweetener that can be handled in existing liquid sweetener facilities and may be used as a 50% to 100% replacement of sucrose or invert sugar in many applications. Its clean and non-masking sweetness permits it to be used in delicately flavored foods. view less | |
| Clearbrew® 60/44 Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 60/44 Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 44° Bé. It has increased concentrations o...view more Clearbrew® 60/44 Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 44° Bé. It has increased concentrations of dextrose (31%) and maltose (36%) and reduced levels of higher saccharides (23%). This product is ideal for the production of full-bodied beers. view less | |
| Clearbrew® 63/43 Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 63/43 Liquid Adjunct is a pure, food grade, liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 63 DE and sugar content of approximately 43° Bé. It has increased concentrations of dext...view more Clearbrew® 63/43 Liquid Adjunct is a pure, food grade, liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 63 DE and sugar content of approximately 43° Bé. It has increased concentrations of dextrose (36%) and maltose (31%) and reduced levels of higher saccharides (20%). This product is ideal for the production of full-bodied beers. view less | |
| Clearbrew® 63/44 Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 63/44 Liquid Adjunct is a pure, food grade, liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 63 DE and sugar content of approximately 44° Bé. It has increased concentrations of dext...view more Clearbrew® 63/44 Liquid Adjunct is a pure, food grade, liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 63 DE and sugar content of approximately 44° Bé. It has increased concentrations of dextrose (36%) and maltose (31%) and reduced levels of higher saccharides (20%). This product is ideal for the production of full-bodied beers. view less | |
| Natural Orange Color (1229) | American Color Research Center | Natural Orange Color (1229) appears as an opaque deep orange liquid with a final color appearance of lemon yellow to deep orange depending on the usage levels. This product is composed of water, propylene glycol, maltodextrin, corn syrup, vegetable oil, b...view more Natural Orange Color (1229) appears as an opaque deep orange liquid with a final color appearance of lemon yellow to deep orange depending on the usage levels. This product is composed of water, propylene glycol, maltodextrin, corn syrup, vegetable oil, beta carotene and citric acid. Natural Orange Color (1229) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less | |
| Clearbrew® 60/43 Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 60/43 Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 43° Bé. It has increased concentrations o...view more Clearbrew® 60/43 Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 43° Bé. It has increased concentrations of dextrose (31%) and maltose (36%) and reduced levels of higher saccharides (23%). It has a sweet, bland flavor. This product is ideal for the production of full-bodied beers. view less | |
| Corn Malt Powder 25 DE (16001) | Dutch Organic International Trade | Corn Malt Powder 25 DE (16001) is comprised of corn malt syrup (corn flour, barley malt flour, water and concentrated lemon juice). It has the appearance of a white/brown fine powder with the flavor of light sweet malt and has a neutral aroma. It's countr...view more Corn Malt Powder 25 DE (16001) is comprised of corn malt syrup (corn flour, barley malt flour, water and concentrated lemon juice). It has the appearance of a white/brown fine powder with the flavor of light sweet malt and has a neutral aroma. It's country of origin is Belgium and is an acceptable product for vegetarians, vegans, and lacto-vegetarians. It's used in applications such as biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. view less | |
| Natural Yellow Color (1230) | American Color Research Center | Natural Yellow Color (1230) appears as an opaque deep yellow liquid, with a final color of a greenish yellow to deep yellow, depending on the use levels. This product is composed of water, glycerin, food starch-modified, maltodextrin, corn syrup, vegetabl...view more Natural Yellow Color (1230) appears as an opaque deep yellow liquid, with a final color of a greenish yellow to deep yellow, depending on the use levels. This product is composed of water, glycerin, food starch-modified, maltodextrin, corn syrup, vegetable oil, natural lutein and other mixed carotenes, and citric acid. Natural Yellow Color (1230) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less | |
| Natural Orange Color (1223) | American Color Research Center | Natural Orange Color (1223) appears as an opaque deep orange liquid with a final color of yellowish to orange depending on use levels. This product is a color additive composed of water, glycerin from plant origins, maltodextrin, corn syrup, vegetable oil...view more Natural Orange Color (1223) appears as an opaque deep orange liquid with a final color of yellowish to orange depending on use levels. This product is a color additive composed of water, glycerin from plant origins, maltodextrin, corn syrup, vegetable oil, beta carotene extracted from natural sources and citric acid. Natural Orange Color (1223) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice-cream, pasta and many other foods. view less | |
| Plesance Agave Syrup, Dark Premium, Certified Organic | Garuda International, Inc. | PleSance Agave Syrup, Dark Premium is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. PleSance Agave Syrup is produced from the nectar of the Blue Agave (Agave tequilana) plant. PleSance Agave Syrup has a more neut...view more PleSance Agave Syrup, Dark Premium is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. PleSance Agave Syrup is produced from the nectar of the Blue Agave (Agave tequilana) plant. PleSance Agave Syrup has a more neutral taste than honey, has a lower glycemic index when compared to sugar and has virtually no aftertaste when compared to synthetic sweeteners. Agave provides an excellent variety of function as a food ingredient that are similar to processed sugars, while still retaining a low glycemic index for the consumer. PleSance Agave Syrup is commonly used for enhancing and improving natural flavors of foods and beverages. This product is commonly used in cereals, baked goods, dairy products, nutrition bars, juices, and teas. The product can also be used in BBQ sauce, ketchup, ice cream, jams and fruit cocktails. view less | |
| Plesance Agave Syrup, Light Premium, Certified Organic | Garuda International, Inc. | PleSance Agave Syrup, Light Premium is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. PleSance Agave Syrup is produced from the nectar of the Blue Agave (Agave tequilana) plant. PleSance Agave Syrup has a more neu...view more PleSance Agave Syrup, Light Premium is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. PleSance Agave Syrup is produced from the nectar of the Blue Agave (Agave tequilana) plant. PleSance Agave Syrup has a more neutral taste than honey, has a lower glycemic index when compared to sugar and has virtually no aftertaste when compared to synthetic sweeteners. Agave provides an excellent variety of function as a food ingredient that are similar to processed sugars, while still retaining a low glycemic index for the consumer. PleSance Agave Syrup is commonly used for enhancing and improving natural flavors of foods and beverages. This product is commonly used in cereals, baked goods, dairy products, nutrition bars, juices, and teas. The product can also be used in BBQ sauce, ketchup, ice cream, jam and fruit cocktails. The Fructose index is 78-85%. view less | |
| Plesance Agave Syrup, Light Standard, Certified Organic | Garuda International, Inc. | PleSance Agave Syrup, Light Standard is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. PleSance Agave Syrup is produced from the nectar of the Blue Agave (Agave tequilana) plant. It has a more neutral taste than h...view more PleSance Agave Syrup, Light Standard is an organically grown, natural alternative to sugar, synthetic sweeteners and corn syrup. PleSance Agave Syrup is produced from the nectar of the Blue Agave (Agave tequilana) plant. It has a more neutral taste than honey, has a lower glycemic index when compared to sugar and has virtually no aftertaste when compared to synthetic sweeteners. Agave provides an excellent variety of function as a food ingredient that are similar to processed sugars, while still retaining a low glycemic index for the consumer. PleSance Agave Syrup is commonly used for enhancing and improving natural flavors of foods and beverages. This product is commonly used in cereals, baked goods, dairy products, nutrition bars, juices, and teas. The product can also be used in BBQ sauce, ketchup, ice cream, jams and fruit cocktails. It has a viscous light amber liquid color. view less | |
| Egg Replacement-Dried 50# Bag | Hormel Ingredients - Dairy and Egg | Egg Replacement is an off-white colored powder with characteristic egg aroma/flavor. It is composed of maltodextrin, yeast extract, natural flavors, egg white solids, corn syrup solids, safflower oil, and silicon dioxide (anticaking agent). This material ...view more Egg Replacement is an off-white colored powder with characteristic egg aroma/flavor. It is composed of maltodextrin, yeast extract, natural flavors, egg white solids, corn syrup solids, safflower oil, and silicon dioxide (anticaking agent). This material is to be used in a food product and complies with the requirements of the Federal Food, Drug and Cosmetic Act as amended, including but not limited to the Food Additives Amendment of 1958 and the appropriate Canadian Food and Drug Laws and Regulations. view less | |
| Clearbrew® 60/44 IX Liquid Adjunct | Cargill Food Ingredients | Clearbrew® 60/44 IX Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 44° Bé. It has increased concentration...view more Clearbrew® 60/44 IX Liquid Adjunct is a pure, food grade, clear liquid brewing adjunct composed of acid-enzyme-treated corn syrup. It has a dextrose equivalent rating of about 60 DE and sugar content of approximately 44° Bé. It has increased concentrations of dextrose (31%) and maltose (36%) and reduced levels of higher saccharides (23%). It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). This product is ideal for the production of full-bodied beers. view less | |
| High Fructose Syrup | Foodchem International Corporation | High Fructose Syrup is derived from high quality corn starch, and is widely used in beverages and foods as a sucrose substitute. This product is often used in sodas, fruit drinks, breads, canned fruits, cakes, jams, and dairy products. It can help improve...view more High Fructose Syrup is derived from high quality corn starch, and is widely used in beverages and foods as a sucrose substitute. This product is often used in sodas, fruit drinks, breads, canned fruits, cakes, jams, and dairy products. It can help improve textures and enhance colors without masking natural flavors. view less | |
| High Fructose Syrup | Anhui BBCA International Co., Ltd. | High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It ...view more High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose, a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and is easy to use in beverages and foods as a substitute for sucrose. It is often used in canned fruits, cakes, jams, soft drinks, and breads to help improve textures and enhance colors. view less | |
| CornSweet® 90 | ADM (Archer Daniels Midland) | CornSweet® 90 is one of ADM’s sweetest corn syrups with fructose. With about 90% fructose, its high sweetness level makes it the ideal choice for reduced calorie foods such as beverages, jellies and dressings. Normal room temperature storage is sufficient...view more CornSweet® 90 is one of ADM’s sweetest corn syrups with fructose. With about 90% fructose, its high sweetness level makes it the ideal choice for reduced calorie foods such as beverages, jellies and dressings. Normal room temperature storage is sufficient to prevent crystallization and minimize color development. view less | |
| Distillers Active Dry Yeast (DADY) | Fermentis | Distillers Active Dry Yeast (DADY) is a specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. It will produce maximum alcohol yields under controlled temperatures (less than 90 F, 32C). Distillers Active Dry Yeast (DADY) has been used for the manufacture of light spirits and whiskeys. It is also used on corn mash and syrup...view more Distillers Active Dry Yeast (DADY) is a specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. It will produce maximum alcohol yields under controlled temperatures (less than 90 F, 32C). Distillers Active Dry Yeast (DADY) has been used for the manufacture of light spirits and whiskeys. It is also used on corn mash and syrup fermentations. view less | |
| Weyermann® Bavarian Pilsner Liquid Malt Extract | Weyermann Specialty Malts | Weyermann® Bavarian Pilsner Liquid Malt Extract is the perfect extract for Helles and Pils/Pilsner/Pilsener lagers. This product is unhopped and is produced entirely from a decoction mash of Weyermann® Pilsner Malt and Weyermann® CARAFOAM®. It makes a blond brew, and is the palest all-malt extracts that can be made without the addition of corn or sugar syrup...view more Weyermann® Bavarian Pilsner Liquid Malt Extract is the perfect extract for Helles and Pils/Pilsner/Pilsener lagers. This product is unhopped and is produced entirely from a decoction mash of Weyermann® Pilsner Malt and Weyermann® CARAFOAM®. It makes a blond brew, and is the palest all-malt extracts that can be made without the addition of corn or sugar syrup. It is often used for Pils, Maerzenbier, Bock beer, and October beer. view less | |
| Wine Syrup | Baolingbao Biotechnology Co., Ltd | Wine Syrup is a colorless or light yellow transparent high viscous liquid with the sweetness of sucrose and has considerable scale and pure flavor. Wine Syrup is sweet, close to natural grape juice and tastes better than sucrose. It has good stability und...view more Wine Syrup is a colorless or light yellow transparent high viscous liquid with the sweetness of sucrose and has considerable scale and pure flavor. Wine Syrup is sweet, close to natural grape juice and tastes better than sucrose. It has good stability under acidic conditions so that the wine quality and stability hold their characteristics. Wine Syrup is a base wine flavor and has characteristics of corn starch as a raw material. The use of biological enzyme technology was used to refine this special syrup. view less | |
| Glucose Syrup | Shandong Longlive Bio-Technology Co., Ltd | Glucose Syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and also h...view more Glucose Syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and also has some advantages such as anti-crystallization and low freezing point. view less | |
| Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pre...view more Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure, etc. It is used in beverages and dairy products. view less | |
| High Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | High Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmoti...view more High Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure, etc. It's used in beverages and dairy products. view less | |
| Maltose Syrup for Beer | Luzhou Bio-chem Technology Limited | Maltose Syrup for Beer appears as a yellowish or colorless, viscous liquid. This product is made from high quality corn starch through hydrolysis by enzyme preparation, nitrogen fixation , defating ,refining, etc. Maltose Syrup for Beer has characterist...view more Maltose Syrup for Beer appears as a yellowish or colorless, viscous liquid. This product is made from high quality corn starch through hydrolysis by enzyme preparation, nitrogen fixation , defating ,refining, etc. Maltose Syrup for Beer has characteristics of low chromaticity, moderate reducing sugar and high fermentation which can decline the color of the beer , improve the transparency and taste of the beer and prolong its period of quality assurance and reduce the cost of production. view less | |
| Malto-Oligosaccharide Syrup | Luzhou Bio-chem Technology Limited | Malto-Oligosaccharide Syrup is colorless or yellowish, is a transparent liquid and has a moderately sweet or no peculiar smell. This product is used in many industries such as foods for infants, healthcare, sport drinking, lower mellow beer, etc. Malto-...view more Malto-Oligosaccharide Syrup is colorless or yellowish, is a transparent liquid and has a moderately sweet or no peculiar smell. This product is used in many industries such as foods for infants, healthcare, sport drinking, lower mellow beer, etc. Malto-Oligosaccharide Syrup is made from refined corn starch by advanced biological technology. This product can be gradually absorbed by the human body and can relax the improve intestines peristalsis and its functions and can also prevent constipation. view less | |
| High Fructose Syrup | Luzhou Bio-chem Technology Limited | High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and it is easy to use in beverages and foods as a substitute for sucrose. ...view more High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate. This product is colorless or yellowish, odorless, has a sweet taste and it is easy to use in beverages and foods as a substitute for sucrose. High Fructose Syrup can stimulate the metabolism of blood alcohol, which is helpful to prevent the damage caused by excessive blood alcohol. A patient with 500ml fructose (40%) injection mainlined will gain good recovery. In America this product is gradually used in transfusion as a substitute for glucose. This product stimulates production of another hormone, leptin, which helps to regulate our storage of body fat and increases our metabolism when needed. High Fructose Syrup is widely used in beverages, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, jams, succades, dairy foods etc. view less | |
| AdvantaDextrin™ | Top Health Ingredients | AdvantaDextrin™ is a 100% soluble resistant dextrin sourced from non-GMO corn or tapioca starch. It is an FDA-approved dietary fiber that also is proven to increase gut-friendly bacteria (lactobacilli & bifidobacteria*). Available as either a powder or sy...view more AdvantaDextrin™ is a 100% soluble resistant dextrin sourced from non-GMO corn or tapioca starch. It is an FDA-approved dietary fiber that also is proven to increase gut-friendly bacteria (lactobacilli & bifidobacteria*). Available as either a powder or syrup, AdvantaDextrin™ can easily replace brown rice & inulin syrup. view less | |
| AdvantaThrive™ | Top Health Ingredients | AdvantaThrive™ is a 100% soluble isomalto-oligosaccharide (IMO) prebiotic, sourced from non-GMO corn or tapioca starch. AdvantaThrive™ is proven to increase lactobacilli and bifidobacteria* in the gut, is naturally 50 - 60% as sweet as sucrose, and has a ...view more AdvantaThrive™ is a 100% soluble isomalto-oligosaccharide (IMO) prebiotic, sourced from non-GMO corn or tapioca starch. AdvantaThrive™ is proven to increase lactobacilli and bifidobacteria* in the gut, is naturally 50 - 60% as sweet as sucrose, and has a mild, pleasant caramel-like flavor. AdvantaThrive™ is also highly stable—from pH 2 to 10 - and improves freeze/thaw and shelf life. Available as either a powder or syrup. view less | |
| AdvantaThrive™ II | Top Health Ingredients | AdvantaThrive™ II is a 100% soluble isomalto-oligosaccharide (IMO) prebiotic, consisting of 3 to 9 glucose units linked together by digestion-resistant α1-6 linkages. Soluble prebiotic. AdvantaThrive™ II has only 1.5 – 2 Kcal/g* to reduce sugar and calories from your products – while increasing lactobacilli and bifidobacteria*! Naturally 30 - 40% as sweet as sucrose, with a pleasant caramel-like taste. AdvantaThrive™ II is also highly stable & improves freeze/thaw and shelf life. Sourced from either non-GMO corn or tapioca starch & available as a powder or syrup...view more AdvantaThrive™ II is a 100% soluble isomalto-oligosaccharide (IMO) prebiotic, consisting of 3 to 9 glucose units linked together by digestion-resistant α1-6 linkages. Soluble prebiotic. AdvantaThrive™ II has only 1.5 – 2 Kcal/g* to reduce sugar and calories from your products – while increasing lactobacilli and bifidobacteria*! Naturally 30 - 40% as sweet as sucrose, with a pleasant caramel-like taste. AdvantaThrive™ II is also highly stable & improves freeze/thaw and shelf life. Sourced from either non-GMO corn or tapioca starch & available as a powder or syrup. view less | |
| Liquid Glucose | Foodchem International Corporation | Liquid Glucose is made from high quality corn starch. This product appears as a thick clear liquid. Its major uses in commercially-prepared foods are as a thickener, sweetener, and keeping foods moist. It is often used in candies, soft drinks, fruit drink...view more Liquid Glucose is made from high quality corn starch. This product appears as a thick clear liquid. Its major uses in commercially-prepared foods are as a thickener, sweetener, and keeping foods moist. It is often used in candies, soft drinks, fruit drinks, etc. view less | |
| Organic Erythritol | Nutra Food Ingredients, LLC | Organic Erythritol is a naturally-derived sugar alcohol commonly found in fruits and fermented foods. It is 60-70% as sweet as table sugar yet it is almost non-caloric, having only 0.2 calories per gram. This product widely used as a replacement for sucrose and corn syrup...view more Organic Erythritol is a naturally-derived sugar alcohol commonly found in fruits and fermented foods. It is 60-70% as sweet as table sugar yet it is almost non-caloric, having only 0.2 calories per gram. This product widely used as a replacement for sucrose and corn syrups in applications such as confectionery, baked goods, and beverages. view less |
