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Whisky Type Scotch Panteley Toshev Ltd. Whisky Type Scotch is a liquid mix that serves as a flavor additive for many foods and beverages. This flavor mix has been developed in such a way that allows it to deliver a strong, natural flavor while still appearing transparent, making it ideal for ad...view more Whisky Type Scotch is a liquid mix that serves as a flavor additive for many foods and beverages. This flavor mix has been developed in such a way that allows it to deliver a strong, natural flavor while still appearing transparent, making it ideal for adding to water for a simple drink. This product uses ethanol as a solvent, an alcohol that is universally accepted as one of the best solvents for citrus oils. view less
Whisky Flavour AF DRF186/020 Agro Food Whisky Flavour AF DRF186/020 is a product that is used in the food industry as a liquor and spirits beverage flavor.
DistilaMax® GW Lallemand Health Solutions DistilaMax® GW is an active dry yeast recommended for use in the production of grain whisky by fermentation of wort made from wheat or maize. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable f...view more DistilaMax® GW is an active dry yeast recommended for use in the production of grain whisky by fermentation of wort made from wheat or maize. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form. It has a 15% V/V alcohol tolerance, a pH tolerance of 3.5-6, and is at least 92% solid content. It produces a highly acceptable flavor profile, according to Grain Whisky Manufacturers. DistilaMax® GW is used in grain whisky fermentation of wort by wheat or maize, and has a congener profile suitable for such whiskys. view less
DistilaMax® MW Lallemand Health Solutions DistilaMax® MW is an active dry yeast for use in the production of malt whisky by fermentation of wort made from malted barley. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form. It has a ...view more DistilaMax® MW is an active dry yeast for use in the production of malt whisky by fermentation of wort made from malted barley. It contains a selected strain of Saccharomyces cerevisiae distillers’ yeast in a highly concentrated and stable form. It has a 15% V/V alcohol tolerance, a pH tolerance of 3.5-6, and is at least 92% solid content. It produces a highly acceptable flavor profile, according to Malt Whisky Manufacturers. DistilaMax® MW is used in malt whisky fermentation of wort from malted barley, and has a congener profile suitable for such whiskys. view less
BEST Smoked BESTMALZ AG BEST Smoked is a functional malt produced from quality spring barley that gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of beechwood or whisky flavor. It features high enzymatic activity an...view more BEST Smoked is a functional malt produced from quality spring barley that gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of beechwood or whisky flavor. It features high enzymatic activity and good process-ability. This product is ideal for use in beer - including bock, dark, smoked, and wheat styles - and distillates (such as whisky). view less
Safwhisky M-1 Fermentis Safwhisky M-1 is a scotch whisky yeast strain, now in active dry yeast form. It is used in the manufacturing of high quality Scotch whiskies as well as whiskeys and bourbons.
Guaiacol Penta Manufacturing Company Guaiacol is a colorless to dark amber substance that is a solid below 28 degrees centigrade and a liquid above 32 degrees centigrade. Guaiacol is the precursor to various flavorants such as eugenol and vanillin. It is also used to provide a smoky flavor to peated whisky...view more Guaiacol is a colorless to dark amber substance that is a solid below 28 degrees centigrade and a liquid above 32 degrees centigrade. Guaiacol is the precursor to various flavorants such as eugenol and vanillin. It is also used to provide a smoky flavor to peated whisky and roasted coffee. view less
Syringaldehyde Penta Manufacturing Company Syringaldehyde is an all-natural ingredient which occurs widely in nature. It is a colorless solid that is soluble in alcohol and polar solvents. This product is often formed naturally in oak barrels and extracted into whisky, giving it a spicy, smoky, ho...view more Syringaldehyde is an all-natural ingredient which occurs widely in nature. It is a colorless solid that is soluble in alcohol and polar solvents. This product is often formed naturally in oak barrels and extracted into whisky, giving it a spicy, smoky, hot, smoldering wood aroma. view less
Acetal Natural (1384) Advanced Biotech Acetal Natural (1384) is a colorless to pale yellow liquid with a whisky nutty odor. This product is slightly soluble in water and soluble in most organic solvents. Acetal Natural (1384) is used as a natural flavoring substance. It differs from other flav...view more Acetal Natural (1384) is a colorless to pale yellow liquid with a whisky nutty odor. This product is slightly soluble in water and soluble in most organic solvents. Acetal Natural (1384) is used as a natural flavoring substance. It differs from other flavoring substances by having a specific gravity @ 20°/20°C: 0.823-0.833. view less
Acetal Natural 30-35% in Etoh (1520) Advanced Biotech Acetal Natural 30-35% in Etoh (1520) is a colorless to pale yellow liquid with an alcoholic whisky nutty odor. This product is slightly soluble in water and soluble in most organic solvents. Acetal Natural 30-35% in Etoh (1520) is used as a natural flavor...view more Acetal Natural 30-35% in Etoh (1520) is a colorless to pale yellow liquid with an alcoholic whisky nutty odor. This product is slightly soluble in water and soluble in most organic solvents. Acetal Natural 30-35% in Etoh (1520) is used as a natural flavoring substance. It differs from other flavoring substances by having a Specific Gravity @ 20°/20°C: 0.803 - 0.843. view less
Guaiacol, Natural Penta Manufacturing Company Guaiacol, Natural is a colorless to dark amber substance that is a solid below 28 degrees centigrade and a liquid above 32 degrees centigrade. Guaiacol is the precursor to various flavorants such as eugenol and vanillin. It is also used to provide a smoky flavor to peated whisky...view more Guaiacol, Natural is a colorless to dark amber substance that is a solid below 28 degrees centigrade and a liquid above 32 degrees centigrade. Guaiacol is the precursor to various flavorants such as eugenol and vanillin. It is also used to provide a smoky flavor to peated whisky and roasted coffee. view less
4-Ethylguaiacol ≥98%, FCC, FG Sigma-Aldrich 4-Ethylguaiacol ≥98%, FCC, FG, product number W243604, is colorless to pale yellow clear liquid. It has a smokey, woody, and spicy flavor profile with a sweet vanilla background. It is used as a flavor and a fragrance. Common applications include use as a background note in cinnamon, coffee, cranberry, tea, rum, and whisky...view more 4-Ethylguaiacol ≥98%, FCC, FG, product number W243604, is colorless to pale yellow clear liquid. It has a smokey, woody, and spicy flavor profile with a sweet vanilla background. It is used as a flavor and a fragrance. Common applications include use as a background note in cinnamon, coffee, cranberry, tea, rum, and whisky flavors. 4-Ethylguaiacol ≥98%, FCC, FG is also used as a modifier in meat, spice, and vanilla flavors. view less
2-Heptanone ≥98%, FCC, FG Sigma-Aldrich 2-Heptanone ≥98%, FCC, FG, product number W254401, is a colorless liquid with a banana-like fruity odor, and a taste that has a very characteristic blue cheese note. Along with its typical blue cheese character, it also brings interesting fruity, waxy and green notes which work perfectly in cheese, butter, rum, whisky...view more 2-Heptanone ≥98%, FCC, FG, product number W254401, is a colorless liquid with a banana-like fruity odor, and a taste that has a very characteristic blue cheese note. Along with its typical blue cheese character, it also brings interesting fruity, waxy and green notes which work perfectly in cheese, butter, rum, whisky, nut and various fruit flavors. 2-Heptanone is used as a flavor and fragrance. view less
Safspirit Malt Fermentis Safspirit Malt is a dry yeast that needs to be re-hydrated in 10 times its volume of sterile water or wort. This product is recommended for craft distilling of Scotch type whiskies as well as bourbons.