| Acid High Temperature α-Amylase | Winovazyme Biological Science & Technology Co., Ltd. | Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high tempera...view more Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high temperatures and decrease the concentration of starch fast. It is often used in beer production. view less | |
| Agar-Agar | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing, | |
| Alkemir® - 859 | VEDEQSA | Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry ...view more Alkemir®-859 is a powdered blend of propylenglycol alginate (E-405) of high esterification grade and low viscosity. It can be used in a variety of foodstuff such as fruit juices, beer, dressings, milk derivatives. It also can be used in bakery and pastry products. view less | |
| ALUM - FOOD GRADE | General Chemical Industrial Products Inc. | Alum - Food Grade is available in dry and liquid form. Food Grade Dry Alum is a clear, colorless aqueous solution. Food Grade Dry Alum is white in color and is available in powdered and ground forms. Applications for Alum include, pickles, relish, pud...view more Alum - Food Grade is available in dry and liquid form. Food Grade Dry Alum is a clear, colorless aqueous solution. Food Grade Dry Alum is white in color and is available in powdered and ground forms. Applications for Alum include, pickles, relish, puddings, soft drinks, beer, canning, sugar beet liquors, wines, liquors, cake mixes, cheeses and food chemicals. view less | |
| Amyloglucosidase | American Laboratories Inc. | Amyloglucosidase is an enzyme derived from a selected strain of the fungus Aspergillus niger. The enzyme is an exo-glucosidase which hydrolyzes both alpha-D-1, 6 branch points and alpha-D-1, 4 glucosidic linkages. This is a food grade product typically ut...view more Amyloglucosidase is an enzyme derived from a selected strain of the fungus Aspergillus niger. The enzyme is an exo-glucosidase which hydrolyzes both alpha-D-1, 6 branch points and alpha-D-1, 4 glucosidic linkages. This is a food grade product typically utilized in the brewing, baking, and distilling industries. view less | |
| Antioxidant BHT | Shanghai Yancui Import and Export Corporation | Antioxidant BHT is a substance used to preserve food by retarding deterioration, rancidity, or discoloration due to oxidation. This product appears as white crystals or a crystalline powder. It can be used in chewing gum, meat products, cereals, snack foo...view more Antioxidant BHT is a substance used to preserve food by retarding deterioration, rancidity, or discoloration due to oxidation. This product appears as white crystals or a crystalline powder. It can be used in chewing gum, meat products, cereals, snack foods, beer, etc. view less | |
| Antioxin® SB | AEB Group | Antioxin® SB is a stabilizer specifically for the process treatment in beer production. This agent carries out a powerful antioxidizing action, that eliminates oxygen from beer, including bottleneck oxygen. It is instantaneously soluble, so it can be adde...view more Antioxin® SB is a stabilizer specifically for the process treatment in beer production. This agent carries out a powerful antioxidizing action, that eliminates oxygen from beer, including bottleneck oxygen. It is instantaneously soluble, so it can be added directly to beer, and at normal doses of the application, the product is odorless and the beer can be bottled immediately after the addition. view less | |
| Ascorbic Acid | Foodchem International Corporation | Ascorbic Acid appears as white or slightly yellow crystals or powder. It is easily soluble in water, and somewhat soluble in alcohol. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices...view more Ascorbic Acid appears as white or slightly yellow crystals or powder. It is easily soluble in water, and somewhat soluble in alcohol. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. view less | |
| Ascorbic Acid | Wuhan Golden Wing Industry & Trade Co., Ltd | Ascorbic Acid is a white crystalline powder which occurs is a natural organic compound with antioxidant properties, also is one form of vitamin C. Ascorbic Acid is mainly used for antioxidant food additives which enhances the resistance to infectious dise...view more Ascorbic Acid is a white crystalline powder which occurs is a natural organic compound with antioxidant properties, also is one form of vitamin C. Ascorbic Acid is mainly used for antioxidant food additives which enhances the resistance to infectious diseases. It also can be used for beer, fermented flour products, carbonated drinks, tea drinks, juice drinks, milk beverages, milk candy, canned fruit jelly, broth, children's cereal preparations, meat products and baking products. view less | |
| Ascorbic Acid USP/BP/FCC/EP | H & A Canada | Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes ...view more Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes in solution in presence of air. Applications: ascorbic acid, popularly known as vitamin c or l-ascorbic acid is utilized as an antioxidant, nutrient, and preservative. Commonly used in beverage, fruit products, flour products, dairy products, wine, beer, fish, meat binding, and pickling. view less | |
| Aspartame | Shandong Longlive Bio-Technology Co., Ltd | Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauce...view more Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauces, and bakery products. Aspartame is used in the beverage industry in: non-alcoholic drinks, spirit drinks, and beers. view less | |
| β-Glucanase | Winovazyme Biological Science & Technology Co., Ltd. | β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and t...view more β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and to improve colloid stability. view less | |
| Brewtan® A | Ajinomoto NaturalSpecialities | Brewtan® A is an affordable, high molecular weight food grade hydrolysable tannic acid that is suitable for brewing applications. It is a low-cost version of Brewtan® B. This grade is specifically designed for early stage stabilization of beer during mash...view more Brewtan® A is an affordable, high molecular weight food grade hydrolysable tannic acid that is suitable for brewing applications. It is a low-cost version of Brewtan® B. This grade is specifically designed for early stage stabilization of beer during mash-in or boiling. A pure, 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. view less | |
| Brewtan® B | Ajinomoto NaturalSpecialities | Brewtan® B is a premium, high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mash-in or boiling. A pure, 100 % natural extr...view more Brewtan® B is a premium, high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mash-in or boiling. A pure, 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. view less | |
| Brewtan® C | Ajinomoto NaturalSpecialities | Brewtan® C is an ultra-high purity, high molecular weight hydrolysable tannic acid, specially designed for the stabilization of beer in maturation. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. | |
| Brewtan® F | Ajinomoto NaturalSpecialities | Brewtan® F is an extremely high purity, high molecular weight hydrolysable tannic acid developed specifically for the stabilization of beer during end-filtration. Due to its unique purification process, virtually all low molecular weight impurities are re...view more Brewtan® F is an extremely high purity, high molecular weight hydrolysable tannic acid developed specifically for the stabilization of beer during end-filtration. Due to its unique purification process, virtually all low molecular weight impurities are removed. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. view less | |
| Caramel for Beer | Nigay | Caramel for Beer gives color and taste to all kinds of beer. This product provides color to beer during the brewing process and under warm conditions, as well as after the brewing process takes place during cold conditions. Caramel for beer comes in a ra...view more Caramel for Beer gives color and taste to all kinds of beer. This product provides color to beer during the brewing process and under warm conditions, as well as after the brewing process takes place during cold conditions. Caramel for beer comes in a range of 15 different great caramel shades. view less | |
| Caramel for Energy Drinks | Nigay | Caramel for Energy Drinks is made simply with sugar and water, and provides color and taste to the finished product. This burnt sugar is also stable in all kinds of drinks including beers and colas. Caramel for energy drinks comes in 20 great caramel col...view more Caramel for Energy Drinks is made simply with sugar and water, and provides color and taste to the finished product. This burnt sugar is also stable in all kinds of drinks including beers and colas. Caramel for energy drinks comes in 20 great caramel colors and has a suggested shelf life of two years. view less | |
| Caramel for Soft Drinks | Nigay | Caramel for Soft Drinks gives color and taste to drinks such as cola or iced tea, and it is simply a combination of sugar and water. This useful product comes in 20 different shades, ranging from pale-yellow to dark-brown. Caramel for soft drinks has a ...view more Caramel for Soft Drinks gives color and taste to drinks such as cola or iced tea, and it is simply a combination of sugar and water. This useful product comes in 20 different shades, ranging from pale-yellow to dark-brown. Caramel for soft drinks has a shelf-life of two years. view less | |
| Caramel Powder | Foodchem International Corporation | Caramel Powder is the world's most widely consumed (by weight) food coloring ingredient. This product is often used in sodas, batters, beer, liquor, custards, ice cream, etc. | |
| Carrageenan | AEP Colloids, Inc. | Carrageenan is an extract of red seaweeds of the Gigartinaceae, Solieriaceae, and Hypneaceae families. Key features include the ability to gel, thicken, and stabilize proteins. This product finds use in a wide range of applications, including dairy produc...view more Carrageenan is an extract of red seaweeds of the Gigartinaceae, Solieriaceae, and Hypneaceae families. Key features include the ability to gel, thicken, and stabilize proteins. This product finds use in a wide range of applications, including dairy products, baked goods, beverages, powdered drinks, processed meats, and desserts. view less | |
| Carrageenan | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gel...view more Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gelling agent; in beer as a clarifier; and in pates and processed meats as a bulking agent. view less | |
| Citric Acid Monohydrate | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavo...view more Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry. view less | |
| DARACLAR® 7500FF | GRACE | DARACLAR® 7500FF stabilizing agent is a synthetic amorphous silica appearing as white free flowing powder. This stabilizer is used for selective adsorption of haze-forming proteins from beer. It is added either together with the filter aid or by a separat...view more DARACLAR® 7500FF stabilizing agent is a synthetic amorphous silica appearing as white free flowing powder. This stabilizer is used for selective adsorption of haze-forming proteins from beer. It is added either together with the filter aid or by a separate dosing system to the beer during the filtration stage. The dosage used depends on the desired stability of the beer, but lies, in general, from 10-60 g/hl. DARACLAR® 7500FF beer stabilizer is recommended if moderate filtration speed is required. view less | |
| Decalactone (Gamma) | Elan Chemical Company Inc. | Decalactone (Gamma) (4-Hydroxydecanoic Acid Lactone) FEMA 2360 is a colorless to pale yellow liquid. It's molecular weight is 170.25 and it's molecular formula is C10H18O2. Decalactone (Gamma) has a minimum purity of 95.0% and a maximum 1.0 acid value ...view more Decalactone (Gamma) (4-Hydroxydecanoic Acid Lactone) FEMA 2360 is a colorless to pale yellow liquid. It's molecular weight is 170.25 and it's molecular formula is C10H18O2. Decalactone (Gamma) has a minimum purity of 95.0% and a maximum 1.0 acid value It's specific gravity is 0.950 - 0.955 and it's refractive index is 1.447 - 1.451. Decalactone (Gamma) has fruity, creamy, peach and apricot flavor with a syrupy, fatty nuance. It is used as a flavoring agent in a variety of foods and beverages such as custards, caramels and beers. view less | |
| Dimethyl Sulfide Natural, ≥99%, FCC, FG | Sigma-Aldrich | Dimethyl Sulfide Natural, ≥99%, FCC, FG, product number W274623, is a colorless to pale yellow liquid that has a sulfurous, creamy, fishy, and fruity odor. Its taste has a minty after note. It is a flavor and fragrance agent that is used in beer, dairy, f...view more Dimethyl Sulfide Natural, ≥99%, FCC, FG, product number W274623, is a colorless to pale yellow liquid that has a sulfurous, creamy, fishy, and fruity odor. Its taste has a minty after note. It is a flavor and fragrance agent that is used in beer, dairy, fish, tomato, onion, and potato flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Dimethyl Sulfide Redistilled, ≥99%, FCC, FG, which does not have a natural certification and is redistilled. view less | |
| Dimethyl Sulfide Redistilled, ≥99%, FCC, FG | Sigma-Aldrich | Dimethyl Sulfide Redistilled, ≥99%, FCC, FG, product number W274615, is a colorless to pale yellow liquid that has a sulfurous, creamy, fishy, and fruity odor. Its taste has a minty after note. It is a flavor and fragrance agent that is used in beer, dair...view more Dimethyl Sulfide Redistilled, ≥99%, FCC, FG, product number W274615, is a colorless to pale yellow liquid that has a sulfurous, creamy, fishy, and fruity odor. Its taste has a minty after note. It is a flavor and fragrance agent that is used in beer, dairy, fish, tomato, onion, and potato flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Dimethyl Sulfide Natural, ≥99%, FCC, FG, which has a natural certification and is not redistilled. view less | |
| Divergan® F | BASF Human Nutrition | Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is...view more Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is used for single-use applications, and it is a fine particle. For more than ten years it has been a recognized enological procedure for the treatment of wine and sparkling wine. Both BASF Divergan® products are manufactured according to a special polymerization procedure. The ensuing dense molecular structure makes PVPP insoluble in water and all standard solvents. Good stabilization results are obtained without additional plant expenditure if relatively low quantities of Divergan® F are added together with the continuous diatomaceous earth dosage. The combined use of Divergan® F with silica gel is well known. Higher cycle times in diatomaceous earth filtration are frequently observed with the use of Divergan® F. view less | |
| DL-Tartaric Acid | Ronas Chemicals Ind.Co.,Ltd. | DL-Tartaric Acid is an odorless, white powder or colorless crystals, with a sour taste, that is used as a beer foaming agent and acidifying agent in grape juice. It can also be used as acidity regulations, biochemical reagents, resolving agents on racemic...view more DL-Tartaric Acid is an odorless, white powder or colorless crystals, with a sour taste, that is used as a beer foaming agent and acidifying agent in grape juice. It can also be used as acidity regulations, biochemical reagents, resolving agents on racemic, and pharmaceutical resolving agents in beverage, sugar, bread and gelatin. view less | |
| Endozym® Alphamyl SB1 | AEB Group | Endozym® Alphamyl SB1 is an enzymatic preparation acting at higher temperatures than those normal allowed for other bacterial amylases. It reduces the viscosity of the cereal mash and promotes the extraction of a more concentrated wort, increasing yield d...view more Endozym® Alphamyl SB1 is an enzymatic preparation acting at higher temperatures than those normal allowed for other bacterial amylases. It reduces the viscosity of the cereal mash and promotes the extraction of a more concentrated wort, increasing yield during the mashing-in stage. Endozym® Alphamyl SB1 is used in the food industry as a processing aid in the liquefaction of starch. view less | |
| Erythorbic Acid | American Tartaric | Erythorbic Acid is a product from American Tartaric and is also know as "erythro-ascorbic acid". It is slightly soluble in glycerol and contains crystalline granules. It is most commonly used as an antioxidant for food and beverages, including the brewing...view more Erythorbic Acid is a product from American Tartaric and is also know as "erythro-ascorbic acid". It is slightly soluble in glycerol and contains crystalline granules. It is most commonly used as an antioxidant for food and beverages, including the brewing industry. view less | |
| Erythorbic Acid | McBoeck, LLC | Erythorbic Acid is a white or slightly yellow, crystal or powder food additive. It has applications in creams, cheeses, dairy-based drinks, dairy-based desserts, spreads, vegetables, processed fruit, confectionery, pastas, meats, seasonings, cereals, cond...view more Erythorbic Acid is a white or slightly yellow, crystal or powder food additive. It has applications in creams, cheeses, dairy-based drinks, dairy-based desserts, spreads, vegetables, processed fruit, confectionery, pastas, meats, seasonings, cereals, condiments, broths, soups, sauces, wines, beer and malt beverages, and water-based flavoured drinks. view less | |
| Ethyl Hexanoate ≥98%, FCC, FG | Sigma-Aldrich | Ethyl Hexanoate ≥98%, FCC, FG, product number W243906, also known as Caproic acid ethyl ester or Ethyl caproate, is a clear, colorless liquid. It has a fruity flavor resembling apple, and is used as a flavoring agent in foods and beverages. Its most commo...view more Ethyl Hexanoate ≥98%, FCC, FG, product number W243906, also known as Caproic acid ethyl ester or Ethyl caproate, is a clear, colorless liquid. It has a fruity flavor resembling apple, and is used as a flavoring agent in foods and beverages. Its most common application is flavoring beer. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Ethyl Hexanoate Natural, ≥98%, FCC, FG, which has a natural certification. view less | |
| Ethyl Hexanoate Natural, ≥98%, FCC, FG | Sigma-Aldrich | Ethyl Hexanoate Natural, ≥98%, FCC, FG, product number W243914, also known as Caproic acid ethyl ester or Ethyl caproate, is a clear, colorless liquid. It has a fruity flavor resembling apple, and is used as a flavoring agent in foods and beverages. Its m...view more Ethyl Hexanoate Natural, ≥98%, FCC, FG, product number W243914, also known as Caproic acid ethyl ester or Ethyl caproate, is a clear, colorless liquid. It has a fruity flavor resembling apple, and is used as a flavoring agent in foods and beverages. Its most common application is flavoring beer. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Ethyl Hexanoate ≥98%, FCC, FG, which does not have a natural certification. view less | |
| Ethyl Pelargonate | Elan Chemical Company Inc. | Ethyl Pelargonate (Ethyl Nonanoate) FEMA 2447 is a colorless to slightly yellow liquid. It's molecular weight is 186.29 and it's molecular formula is C11H22O2. Ethyl Pelargonate has a minimum purity amount of 98.0% by assay and a maximum 3.0 acid value. I...view more Ethyl Pelargonate (Ethyl Nonanoate) FEMA 2447 is a colorless to slightly yellow liquid. It's molecular weight is 186.29 and it's molecular formula is C11H22O2. Ethyl Pelargonate has a minimum purity amount of 98.0% by assay and a maximum 3.0 acid value. It's specific gravity is 0.863 - 0.867 and it's refractive index is 1.420 - 1.424 at 20.0 C. Ethyl Pelargonate has a waxy soapy, cognac, estry fruity, grape and tropical flavor, and it is used to flavor food and beverages such as alcoholic beverages, butters, and coffees. view less | |
| Ethyl Phenylacetate | Elan Chemical Company Inc. | Ethyl Phenylacetate FEMA 2452 is a colorless to slightly yellow liquid. It has a molecular weight of 164.20 and a molecular formula C10H12O2. Ethyl Phenylacetate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific grav...view more Ethyl Phenylacetate FEMA 2452 is a colorless to slightly yellow liquid. It has a molecular weight of 164.20 and a molecular formula C10H12O2. Ethyl Phenylacetate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 1.027 - 1.032 and it's refractive index is 1.496 - 1.500 at 20.0C. Ethyl Phenylacetate has a strong, sweet, rosy, honey, balsamic, cocoa-like flavor with molasses and yeasty nuances. It is used as a flavoring agent in foods and beverages including alcoholic drinks, baked goods and confectioneries. view less | |
| Food Grade Lactic Acid | Wuhan Sanjiang Space Good Biotech Co., Ltd. | Food Grade Lactic Acid is a colorless transparent liquid that can be mixed with water. This product is widely used in applications such as baking and beer. Excel Grade L-Potassium Lactate differs from other lactic acids by having a molecular weight of 90....view more Food Grade Lactic Acid is a colorless transparent liquid that can be mixed with water. This product is widely used in applications such as baking and beer. Excel Grade L-Potassium Lactate differs from other lactic acids by having a molecular weight of 90.08 and a lactic content ranging from 80-90%. view less | |
| Fungal α-Amylase | Winovazyme Biological Science & Technology Co., Ltd. | Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer pr...view more Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer production. view less | |
| Glucoamylase | Winovazyme Biological Science & Technology Co., Ltd. | Glucoamylase is derived from Aspergillus niger through liquid fermentation and extraction. This product comes as a snuff colored powder or brown liquid that is water soluble, and is used in the production of dry beer to improve fermentation degree. | |
| Gum Arabic | AEP Colloids, Inc. | Gum Arabic, also know as Gum Acacia, comes from the Acacia tree of the Legumiosae family. Gum Arabic is widely used as a stabilizing agent in oil in water emulsions. In food applications its use as an emulsifier helps to prevent flavor deterioration and ...view more Gum Arabic, also know as Gum Acacia, comes from the Acacia tree of the Legumiosae family. Gum Arabic is widely used as a stabilizing agent in oil in water emulsions. In food applications its use as an emulsifier helps to prevent flavor deterioration and evenly distribute a flavor more effectively throughout a product. Aside from its use as an emulsifier, Gum Arabic can add stability to foams (as in beer and soft drinks) as well as creating thin transparent adhesive films for adding flavor to nuts and other products. view less | |
| Gum Arabic USP NF FCC (Spraygum AA-Senegal) | American International Chemical (AIC) | Gum Arabic USP NF FCC (Spraygum AA-Senegal) is a purified and spray dried Acacia gum powder. It is most commonly used as an emulsifier, thickener, flavoring agent, humectant or surface finishing agent. It can be applied in confectionery products, beverag...view more Gum Arabic USP NF FCC (Spraygum AA-Senegal) is a purified and spray dried Acacia gum powder. It is most commonly used as an emulsifier, thickener, flavoring agent, humectant or surface finishing agent. It can be applied in confectionery products, beverages, flavor encapsulations, bakery products and brewing. view less | |
| Heat-Resistant Alpha-Amylase | ProFood International, Inc. | Heat-Resistant Alpha-Amylase is a clear brown liquid made of Bacillus Subtilis cultures with excellent heat resistance. This product is commonly used in the production of beer, starch sugar, and monosodium glutamate. | |
| Hemicellulase | American Laboratories Inc. | Hemicellulase is an enzyme which is derived from a fungal source. This enzyme is useful in hydrolyzing galactomannoglucans, mannans, and glucomannans. Supplied as a white to brown powder with a slight fermentation odor. The product is standardized to 400,...view more Hemicellulase is an enzyme which is derived from a fungal source. This enzyme is useful in hydrolyzing galactomannoglucans, mannans, and glucomannans. Supplied as a white to brown powder with a slight fermentation odor. The product is standardized to 400,000 HCU/g. and can be custom blended to any strength below that (minimum 5000HCU/g). Applications are fruit juices, wine, beer and baked goods. view less | |
| Heptyl Acetate ≥98%, FG | Sigma-Aldrich | Heptyl Acetate ≥98%, FG, product number W254703, is a colorless liquid with a taste that is described as being green, fatty, spicy, citrus, soapy, and aldehydic with a floral nuance. It is a flavor and fragrance agent used commonly as a n ingredient in be...view more Heptyl Acetate ≥98%, FG, product number W254703, is a colorless liquid with a taste that is described as being green, fatty, spicy, citrus, soapy, and aldehydic with a floral nuance. It is a flavor and fragrance agent used commonly as a n ingredient in beer and grenadine flavors. view less | |
| Hexanoic Acid ≥98%, FCC, FG | Sigma-Aldrich | Hexanoic Acid ≥98%, FCC, FG, product number W255904, is a colorless oily liquid with an odor that is fatty, cheesy, waxy, and like that of goats or other barnyard animals. It is also one of the main components of vanilla. The primary use of hexanoic acid ...view more Hexanoic Acid ≥98%, FCC, FG, product number W255904, is a colorless oily liquid with an odor that is fatty, cheesy, waxy, and like that of goats or other barnyard animals. It is also one of the main components of vanilla. The primary use of hexanoic acid is in the manufacture of its esters for artificial flavors. It is commonly used in butter, milk, cream, strawberry, bread, beer, and nut flavors. view less | |
| High Temperature α-Amylase | Winovazyme Biological Science & Technology Co., Ltd. | High Temperature α-Amylase comes as a buff powder or snuff colored liquid. This product has good heat resistance and can liquify starch fast in small dosages. It is commonly used in starch sugar, beer production, and food fermentation. | |
| HopAid® Antifoam | Barth-Haas Group | HopAid® Antifoam is an aqueous emulsion of hop lipids. It is used during fermentation to prevent excessive foam formation. It can be used for top and bottom fermented beers in all kinds of fermenters. HopAid® Antifoam should be added to the cooled wort as...view more HopAid® Antifoam is an aqueous emulsion of hop lipids. It is used during fermentation to prevent excessive foam formation. It can be used for top and bottom fermented beers in all kinds of fermenters. HopAid® Antifoam should be added to the cooled wort as the fermenter is filled. HopAid® Antifoam is incompatible with strong acids and bases. view less | |
| Ingredients for Alcoholic Beverages | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for alcoholic beverages includes infusions, tinctures, distillates and extracts of herbs, roots, berries, seeds, barks, flowers and fruits. It also includes fruit flavourings, creamy, mellow flavourings, fantasy fla...view more L'Italiana Aromi's range of ingredients for alcoholic beverages includes infusions, tinctures, distillates and extracts of herbs, roots, berries, seeds, barks, flowers and fruits. It also includes fruit flavourings, creamy, mellow flavourings, fantasy flavourings, cocoa, coffee, liquorice extract, cloudifiers, and wine bouquets. Applications include bitters and digestives, traditional liqueurs and aperitifs, alcopops, vermouth, sweet and fruit liqueurs, cocktails, cream liqueurs, and egg liqueurs. view less | Request Sample |
| Isoamyl Octanoate Natural, ≥98%, FG | Sigma-Aldrich | Isoamyl Octanoate Natural, ≥98%, FG, product number W208019, is a colorless clear liquid with a fruity, green, soapy, pineapple, coconut flavor and odor. It is a flavor and fragrance agent. Isoamyl Octanoate Natural, ≥98%, FG is used as a flavoring in alc...view more Isoamyl Octanoate Natural, ≥98%, FG, product number W208019, is a colorless clear liquid with a fruity, green, soapy, pineapple, coconut flavor and odor. It is a flavor and fragrance agent. Isoamyl Octanoate Natural, ≥98%, FG is used as a flavoring in alcoholic beverages such as beer, and in apple, cheese, chocolate, and pineapple flavors. view less | |
| Isobutyl Butyrate ≥98%, FCC, FG | Sigma-Aldrich | Isobutyl Butyrate ≥98%, FCC, FG, product number W218707, is a colorless, clear liquid with a sweet, fruity, pineapple, apple, bubble gum, and tutti frutti taste. It is used as a flavoring and fragrance in foods and beverages. It is commonly used in brandy...view more Isobutyl Butyrate ≥98%, FCC, FG, product number W218707, is a colorless, clear liquid with a sweet, fruity, pineapple, apple, bubble gum, and tutti frutti taste. It is used as a flavoring and fragrance in foods and beverages. It is commonly used in brandy and caramel flavorings. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Isobutyl Butyrate Natural, ≥98%, FCC, FG, which has a natural certification. view less | |
| Isobutyl Butyrate Natural, ≥98%, FCC, FG | Sigma-Aldrich | Isobutyl Butyrate Natural, ≥98%, FCC, FG, product number W218715, is a colorless, clear liquid with a sweet, fruity, pineapple, apple, bubble gum, and tutti frutti taste. It is used as a flavoring and fragrance in foods and beverages. It is commonly used ...view more Isobutyl Butyrate Natural, ≥98%, FCC, FG, product number W218715, is a colorless, clear liquid with a sweet, fruity, pineapple, apple, bubble gum, and tutti frutti taste. It is used as a flavoring and fragrance in foods and beverages. It is commonly used in brandy and caramel flavorings. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Isobutyl Butyrate ≥98%, FCC, FG, which does not have a natural certification. view less | |
| Isobutyraldehyde Natural, 96%, FG | Sigma-Aldrich | Isobutyraldehyde Natural, 96%, FG, product number W222011, is a colorless liquid that has a fresh, aldehydic, and floral odor. It is a flavoring and fragrance. Some common applications are apple, beer, carrot, fish, and whiskey flavors. | |
| Isobutyric Acid Natural, ≥99%, FCC, FG | Sigma-Aldrich | Isobutyric Acid Natural, ≥99%, FCC, FG, product number W222216 is a colorless liquid that has a acidic, bitter, and rancid buttery odor. It is used as a flavoring and a fragrance. It is commonly used in the composition of apple, beer, bread, dairy, and va...view more Isobutyric Acid Natural, ≥99%, FCC, FG, product number W222216 is a colorless liquid that has a acidic, bitter, and rancid buttery odor. It is used as a flavoring and a fragrance. It is commonly used in the composition of apple, beer, bread, dairy, and vanilla flavors. view less | |
| Jarace™ CC-33 (Calcium Chloride Solution) | Aurorium | Jarace™ CC-33 (Calcium Chloride Solution) is a salt of calcium and chlorine. This product is used as a multi-functional ingredient in the canning of fruits, vegetables, low-calorie jelly and preservatives. It is also employed for water fortification in be...view more Jarace™ CC-33 (Calcium Chloride Solution) is a salt of calcium and chlorine. This product is used as a multi-functional ingredient in the canning of fruits, vegetables, low-calorie jelly and preservatives. It is also employed for water fortification in beer and other beverages. Jarace™ CC-33 (Calcium Chloride Solution) can also be used in the processing and stabilization of textured protein fiber and cheeses. It is also used as a refrigerant mold for ice cream and frozen products. view less | |
| KLEISTASE PL45 | Amano Enzyme | KLEISTASE PL45 is a pullulanase (EC 3.2.1.41) preparation derived from Bacillus brevis. It is also called a “debranching enzyme”. KLEISTASE PL45 hydrolyzes the α-1,6 glucosidic linkages of pullulan or amylopectin in starch. It can be used at over 60°C dur...view more KLEISTASE PL45 is a pullulanase (EC 3.2.1.41) preparation derived from Bacillus brevis. It is also called a “debranching enzyme”. KLEISTASE PL45 hydrolyzes the α-1,6 glucosidic linkages of pullulan or amylopectin in starch. It can be used at over 60°C during saccharification. view less | |
| KLEISTASE T10S | Amano Enzyme | KLEISTASE T10S is a thermostable endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus subtilis. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins...view more KLEISTASE T10S is a thermostable endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus subtilis. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins, reducing the high viscosity of the starch slurry and disappearing blue color of starch-iodine complex. KLEISTASE T10S is more stabilized in the presence of starch, calcium ions, and sodium ions, and is suitable for corn starch liquefaction which requires high treatment temperature of more than 100°C. view less | |
| L-Lactic Acid 88% Natural | Penta Manufacturing Company | L-Lactic Acid 88% Natural is a milk acid that can come in a liquid or powder form making it ideal for certain milk products like yogurt, as well as processed foods like some breads and beers. | |
| L-Lactic Acid, Synthetic | Penta Manufacturing Company | L-Lactic Acid, Synthetic is a mixture of D- and L-Lactic acid and comes in a liquid or powder form making it ideal for certain milk products like yogurt, as well as processed foods like some breads and beers. | |
| Lactic Acid | Graham Chemical Corporation | Lactic acid, also known as milk acid, a chemical compound that plays a role in various biochemical processes. It is used in cheese production, beer brewing, and sourdough. | |
| Lactic Acid | Ronas Chemicals Ind.Co.,Ltd. | Lactic Acid is a colorless or yellowish liquid that is used to provide a sour flavor to some dairy products and beer. This product is also often used as a curing agent and a flavoring agent in sour milk foods such as yogurt and cottage cheese. | |
| Lactic Acid 50% | Penta Manufacturing Company | Lactic Acid 50% is a milk acid that can come in a liquid or powder form making it ideal for certain milk products like yogurt, as well as processed foods like some breads and beers. | |
| LAMINEX® MaxFlow 4G | Dupont Nutrition & Health | LAMINEX® MaxFlow 4G is a brewing enzyme. This product optimizes mash separation and beer filtration, reduces the risk of off-flavor and filter bed collapse, and provides a high and consistent throughput in brewing and potable alcohol production. | |
| Low Temperature α-Amylase | Winovazyme Biological Science & Technology Co., Ltd. | Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of...view more Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of starch paste. It is often used in beer production. view less | |
| LYSOBIER™ | Bioseutica Group | LYSOBIER™ is made with the all-natural enzyme Lysozyme which protects against lactic acid bacteria spoilage in non-pasteurized beers. It also serves as a natural solution to protect and conserve the yeast and extends the shelf life of high fermentation bo...view more LYSOBIER™ is made with the all-natural enzyme Lysozyme which protects against lactic acid bacteria spoilage in non-pasteurized beers. It also serves as a natural solution to protect and conserve the yeast and extends the shelf life of high fermentation bottled beers. LYSOBIER™ is used to make high fermentation and non-pasteurized bottle-conditioned beer. view less | |
| Magnesium Sulfate | Lianyungang Kede Chemical Industry Co., Ltd | Magnesium Sulfate is a bitter tasting, odorless prismatic or needle shaped crystal. Magnesium sulfate is used as a brewing salt in beer production It may also be used as a coagulant for making tofu and as a food additive. | |
| Magnesium Sulfate Anhydrous 100M | Barrington Nutritionals | Magnesium Sulfate Anhydrous 100M is a bitter-tasting, odorless prismatic, or needle-shaped crystal. Magnesium sulfate is used as a brewing salt in beer production It may also be used as a coagulant for making tofu and as a food additive. | Request Sample |
| Malic Acid | Shandong Longlive Bio-Technology Co., Ltd | Malic Acid is an organic dicarboxylic acid found in wines, sour apples, and other fruits. An acidulant is a substance added to food or beverages to lower ph and to impart a tart taste. Phosphoric Acid is an acidulant added to cola drinks. Malic Acid is us...view more Malic Acid is an organic dicarboxylic acid found in wines, sour apples, and other fruits. An acidulant is a substance added to food or beverages to lower ph and to impart a tart taste. Phosphoric Acid is an acidulant added to cola drinks. Malic Acid is used as an acidulant as well as a flavoring agent in the processing of some foods. view less | |
| Maltodextrin | CONNOils | Maltodextrin is a white powder made from the partial hydrolysis of edible starch. It is used in beer brewing and to reduce fat content in foods. | |
| Maltodextrin | Sure Chemical | Maltodextrin is a white colored food additive with no particular smell. This product has good stability against recrystallization and improves the shape and structure of food. It is used in egg products, high energy drinks, beer, ice cream, jam, and cakes...view more Maltodextrin is a white colored food additive with no particular smell. This product has good stability against recrystallization and improves the shape and structure of food. It is used in egg products, high energy drinks, beer, ice cream, jam, and cakes. view less | |
| Maltol | Anhui Jinhe Industrial Co., Ltd. | Maltol is a food additive appearing as a white, crystalline powder with a caramel-butterscotch or mild strawberry, fruity aroma. Maltol is widely used as a fragrance and sweetness intensifier in foods, cigarettes, beer, and other consumables. Its food a...view more Maltol is a food additive appearing as a white, crystalline powder with a caramel-butterscotch or mild strawberry, fruity aroma. Maltol is widely used as a fragrance and sweetness intensifier in foods, cigarettes, beer, and other consumables. Its food applications include ice cream, soft drinks, candy, roasted foods, pudding, and jelly. view less | |
| Medium Temperature Alpha-Amylase | ProFood International, Inc. | Medium Temperature Alpha-Amylase consists of Bacillus Subtilis cultures and is available in both liquid and powder form. This product is commonly used in the production of beer. | |
| Natural Aldefresh | Elan Chemical Company Inc. | Natural Aldefresh (Acetaldehyde 10%) FEMA: 2003 is a colourless to slightly yellow liquid. It is 9.0% minimum acetaldehyde, 60.0% - 68.0% ethanol and 20.0% - 28.0% water. Natural Aldefresh has a specific gravity of 0.860 - 0.880 and a refractive index o...view more Natural Aldefresh (Acetaldehyde 10%) FEMA: 2003 is a colourless to slightly yellow liquid. It is 9.0% minimum acetaldehyde, 60.0% - 68.0% ethanol and 20.0% - 28.0% water. Natural Aldefresh has a specific gravity of 0.860 - 0.880 and a refractive index of 1.371 - 1.374. Natural Aldefresh has a fresh, aldehydic, green, refreshing flavor and is used as a food and beverage flavoring. view less | |
| Natural Gamma Decalactone | Elan Chemical Company Inc. | Natural Gamma Decalactone FEMA 2360 is a colorless to light yellow liquid. It has a molecular weight of 170.25 and it's molecular formula is C10H18O2. Natural Gamma Decalactone has a minimum purity level of 95.)% by assay and a maximum acid value of 1.0...view more Natural Gamma Decalactone FEMA 2360 is a colorless to light yellow liquid. It has a molecular weight of 170.25 and it's molecular formula is C10H18O2. Natural Gamma Decalactone has a minimum purity level of 95.)% by assay and a maximum acid value of 1.0. It's specific gravity is 0.950 - 0.955 and refractive index is 1.447 - 1.451. Natural Gamma Decalactone has fruity, creamy, peach and apricot flavor with a syrupy, fatty nuance. It is used as a flavoring agent in a variety of foods and beverages such as custards, caramels and beers. view less | |
| Natural Hexyl Acetate | Elan Chemical Company Inc. | Natural Hexyl Acetate FEMA 2565 is a colorless to pale yellow liquid. It has a molecular weight of 144.21 and it's molecular formula is C8H16.O2. Natural Hexyl Acetate has a minimum level of purity of 98%. It's specific gravity is 0.868 - 0.872 and ref...view more Natural Hexyl Acetate FEMA 2565 is a colorless to pale yellow liquid. It has a molecular weight of 144.21 and it's molecular formula is C8H16.O2. Natural Hexyl Acetate has a minimum level of purity of 98%. It's specific gravity is 0.868 - 0.872 and refractive index is 1.407 - 1.411. Natural Hexyl Acetate has a fresh, sweet, fruity flavor and is used as a flavoring agent in foods and beverages. view less | |
| Natural Isoamyl Alcohol P & F | Elan Chemical Company Inc. | Natural Isoamyl Alcohol P & F FEMA 2057 is a colorless to pale yellow liquid. It's molecular weight is 88.15 and it's molecular formula is C5H12O. Natural Isoamyl Alcohol P & F has a minimum purity level of 98.0% by assay. It has a specific gravity of ...view more Natural Isoamyl Alcohol P & F FEMA 2057 is a colorless to pale yellow liquid. It's molecular weight is 88.15 and it's molecular formula is C5H12O. Natural Isoamyl Alcohol P & F has a minimum purity level of 98.0% by assay. It has a specific gravity of 0.807 - 0.813 and an refractive index of 1.405 - 1.410. Natural Isoamyl Alcohol P & F has a fusel, fruity, banana, and cognac flavors and is used as a flavor in foods and beverages such as coffees and beers. view less | |
| Natural Isobutyl Acetate | Elan Chemical Company Inc. | Natural Isobutyl Acetate FEMA 2175 is a colorless liquid. It's molecular weight is 116.16 and it's molecular formula is C6H12O2. Natural Isobutyl Acetate has a minimum purity level of 98.0% and a maximum acid value of 1.0. It has a specific gravity of 0...view more Natural Isobutyl Acetate FEMA 2175 is a colorless liquid. It's molecular weight is 116.16 and it's molecular formula is C6H12O2. Natural Isobutyl Acetate has a minimum purity level of 98.0% and a maximum acid value of 1.0. It has a specific gravity of 0.862 - 0.871 and refractive index of 1.389 - 1.392. Natural Isobutyl Acetate has a sweet, fruity flavor and is used as a flavoring agent in foods and beverages. view less | |
| Natural RSTD Cassia Oil Dist Flavor | Elan Chemical Company Inc. | Natural RSTD Cassia Oil Dist Flavor FEMA 2127 is a colorless to slightly yellow liquid. It has a molecular weight of 106.12 and a molecular formula of C7H6O. Natural RSTD Cassia Oil Dist Flavor is 98.0% minimum C7H6O by assay and an acid value of 5.0 Ma...view more Natural RSTD Cassia Oil Dist Flavor FEMA 2127 is a colorless to slightly yellow liquid. It has a molecular weight of 106.12 and a molecular formula of C7H6O. Natural RSTD Cassia Oil Dist Flavor is 98.0% minimum C7H6O by assay and an acid value of 5.0 Maximum. It has a specific gravity of 1.041 - 1.046 and a refractive index of 1.544 - 1.547. Natural RSTD Cassia Oil Dist Flavor is a combination of sweet, almond, cherry, and woody flavors and is used to flavor a variety of foods and beverages. view less | |
| Nature Isoamyl Alcohol – Technical Grade | Elan Chemical Company Inc. | Nature Isoamyl Alcohol – Technical Grade FEMA 2057 is a colorless to pale yellow liquid. It has a molecular weight of 88.15 and it's molecular formula is C5H12O. Nature Isoamyl Alcohol – Technical Grade has a minimum purity level of 98.% by assay. It's...view more Nature Isoamyl Alcohol – Technical Grade FEMA 2057 is a colorless to pale yellow liquid. It has a molecular weight of 88.15 and it's molecular formula is C5H12O. Nature Isoamyl Alcohol – Technical Grade has a minimum purity level of 98.% by assay. It's specific gravity is 0.807 - 0.813 and refractive index is 1.405 - 1.410. Nature Isoamyl Alcohol – Technical Grade has a fusel, fruity, banana, and cognac flavors and is used as a flavor in foods and beverages such as coffees and beers. view less | |
| NATURE’S FOAM 46,5 (1001) | Chile Botanics | Nature's Foam 46,5 (1001) is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. ...view more Nature's Foam 46,5 (1001) is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. This product is presented in liquid or powder form and is used for foaming in carbonated beverages, low alcohol beer, frozen carbonated beverages and used by fragrance and flavour manufacturers. Quillaja saponaria Molina is approved for use in food and beverages by the European Union under the code E-‐999 current CAS number: 68990-‐67-‐0 and by the FDA under the title 21 CFR 172.510, FEMA number 2973. view less | |
| NATURE’S FOAM POWDER | Chile Botanics | Nature's Foam 46,5 (1001) is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. ...view more Nature's Foam 46,5 (1001) is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. This product is presented in powder form and is used for foaming in carbonated beverages, low alcohol beer, frozen carbonated beverages and used by fragrance and flavour manufacturers. Quillaja saponaria Molina is approved for use in food and beverages by the European Union under the code E-‐999 current CAS number: 68990-‐67-‐0 and by the FDA under the title 21 CFR 172.510, FEMA number 2973. view less | |
| NATURE’S FOAM U65 | Chile Botanics | Nature's Foam U65 is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. This pro...view more Nature's Foam U65 is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. This product is presented in liquid or powder form and is used for foaming in carbonated beverages, low alcohol beer, frozen carbonated beverages and used by fragrance and flavour manufacturers. Quillaja saponaria Molina is approved for use in food and beverages by the European Union under the code E-‐999 current CAS number: 68990-‐67-‐0 and by the FDA under the title 21 CFR 172.510, FEMA number 2973. view less | |
| Niprosin® | ProFood International, Inc. | Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned fo...view more Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned food applications. view less | |
| Papain 12,000 | American Laboratories Inc. | Papain 12,000 is a proteolytic enzyme derived from the fruit of the papaya (Carica papaya Linne΄ (Fam. Caricaceae)). Papain 12,000 appears as an off-white to light yellow free flowing powder, which may contain traces of dark colored, naturally occurring p...view more Papain 12,000 is a proteolytic enzyme derived from the fruit of the papaya (Carica papaya Linne΄ (Fam. Caricaceae)). Papain 12,000 appears as an off-white to light yellow free flowing powder, which may contain traces of dark colored, naturally occurring plant origin particles. Used to hydrolyze proteins in chill proofing of beer, meat tenderizing and protein hydrolysates. view less | |
| Papain 2000 | American Laboratories Inc. | Papain 2000 is a proteolytic enzyme derived from the fruit of the papaya ( Carica papaya Linne΄ (Fam. Caricaceae)). Papain 2000 appears as an off-white to light yellow free flowing powder, which may contain traces of dark colored, naturally occurring plan...view more Papain 2000 is a proteolytic enzyme derived from the fruit of the papaya ( Carica papaya Linne΄ (Fam. Caricaceae)). Papain 2000 appears as an off-white to light yellow free flowing powder, which may contain traces of dark colored, naturally occurring plant origin particles. Used to hydrolyze proteins in chill proofing of beer, meat tenderizing and protein hydrolysates. view less | |
| Papainase® NA | AEB Group | Papainase® NA is a special agent used for beer stabilization. It contains an enzymatic preparation based on papain that is able to carry out a strong and selective proteolitic activity. Papainase NA partially breaks down the proteinaceous substances and m...view more Papainase® NA is a special agent used for beer stabilization. It contains an enzymatic preparation based on papain that is able to carry out a strong and selective proteolitic activity. Papainase NA partially breaks down the proteinaceous substances and micropolypeptides responsible for the colloidal clouding of beer. The action of Papainase® NA is aimed to the demolition of specific proteins present in the production intermediate, the molecules which are responsible for depreciation in beer. view less | |
| Phenyl Ethyl Isovalerate | Elan Chemical Company Inc. | Phenyl Ethyl Isovalerate FEMA 2871 is a colorless to pale yellow liquid. It's molecular weight is 206.28 and it's molecular formula is C13H18O2. Phenyl Ethyl Isovalerate has a minimum purity amount of 98.0% and a 1.0 maximum acid value. It's specific g...view more Phenyl Ethyl Isovalerate FEMA 2871 is a colorless to pale yellow liquid. It's molecular weight is 206.28 and it's molecular formula is C13H18O2. Phenyl Ethyl Isovalerate has a minimum purity amount of 98.0% and a 1.0 maximum acid value. It's specific gravity is 0.973 - 0.976 and it's refractive index is 1.484 - 1.486. Phenyl Ethyl Isovalerate has a sweet, fruity flavor with honey, and peachy nuances and is used to flavor a variety of foods and beverages. view less | |
| Phenyl Ethyl Propionate | Elan Chemical Company Inc. | Phenyl Ethyl Propionate FEMA 2867 is a colorless to pale yellow liquid. It's molecular weight is 178.23 and it's molecular formula is C11H14O2 . Phenyl Ethyl Propionate has a minimum purity of 98.0% and a maximum 1.0 acid value. It's specific gravity is ...view more Phenyl Ethyl Propionate FEMA 2867 is a colorless to pale yellow liquid. It's molecular weight is 178.23 and it's molecular formula is C11H14O2 . Phenyl Ethyl Propionate has a minimum purity of 98.0% and a maximum 1.0 acid value. It's specific gravity is 1.011 - 1.014 and it's refractive index is 1.492 - 1.496. Phenyl Ethyl Propionate has a spicy, rose flavor and is commonly used for imitation of strawberry, honey, raspberry, peach and tobacco flavors. view less | |
| Phosphoric Acid | Lianyungang Kede Chemical Industry Co., Ltd | Phosphoric Acid is a colorless or transparent, odorless viscous liquid. In the food industry it is used as a souring agent, chelating agent, and a yeast nutrient agent. Phosphoric Acid is used in cola, beers, cheeses, milk-based beverages, non-dairy cream...view more Phosphoric Acid is a colorless or transparent, odorless viscous liquid. In the food industry it is used as a souring agent, chelating agent, and a yeast nutrient agent. Phosphoric Acid is used in cola, beers, cheeses, milk-based beverages, non-dairy creamers, jams and jellies. view less | |
| Polyclar™ 10 Single-Use Beer Stabilizer | Ashland | Polyclar™ 10 Single-Use Beer Stabilizer is a highly effective, 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for single use, either on its own or in conjunction with other stabilizers, to offer a highly effective means of preventing non...view more Polyclar™ 10 Single-Use Beer Stabilizer is a highly effective, 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for single use, either on its own or in conjunction with other stabilizers, to offer a highly effective means of preventing non-biological haze in all types of beer. Non-biological haze formation results primarily from hydrogen bonding between haze-producing proteins and polyphenol constituents of beer. To achieve colloidal stability, it is necessary to reduce these protein/polyphenol complexes or prevent them from forming. This can be done by reducing the problematic polyphenols, proteins, or both. view less | |
| Polyclar™ Brewbrite Wort Clarifier And Beer Stabilizer | Ashland | Polyclar™ Brewbrite Wort Clarifier And Beer Stabilizer is a highly effective proprietary wort clarifier and polyvinylpolypyrrolidone (PVPP) stabilizer. It is an optimized composite of purified food grade carrageenan and specially modified PVPP. This produ...view more Polyclar™ Brewbrite Wort Clarifier And Beer Stabilizer is a highly effective proprietary wort clarifier and polyvinylpolypyrrolidone (PVPP) stabilizer. It is an optimized composite of purified food grade carrageenan and specially modified PVPP. This product protects against the development of chill haze and permanent haze in a wide variety of beers. view less | |
| Polyclar™ Endure Regeneration-Grade Beer Stabilizer | Ashland | Polyclar™ Endure Regeneration-Grade Beer Stabilizer is a very effective 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for regenerative use, either on its own or in conjunction with other stabilizers, offering a highly effective means o...view more Polyclar™ Endure Regeneration-Grade Beer Stabilizer is a very effective 100% polyvinylpolypyrrolidone (PVPP) stabilizer. It is optimized for regenerative use, either on its own or in conjunction with other stabilizers, offering a highly effective means of preventing non-biological haze in all types of beer. view less | |
| Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer | Ashland | Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer is an optimized blend of polyvinylpolypyrrolidone (PVPP) and silica xerogel. It offers a highly effective means of preventing non-biological haze in beer. The combined use of PVPP and silica gel prov...view more Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer is an optimized blend of polyvinylpolypyrrolidone (PVPP) and silica xerogel. It offers a highly effective means of preventing non-biological haze in beer. The combined use of PVPP and silica gel provides balanced stabilization of both haze producing constituents, preventing protein-polyphenol complexes from forming. This product is ideal for use in a wide variety of beers. view less | |
| Polyclar V | American Tartaric | Polyclar V is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 microns. It works optimally during fast-acting reduction of polyphenols that may cause either pinking or browning through oxidative polymerization.It can...view more Polyclar V is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 microns. It works optimally during fast-acting reduction of polyphenols that may cause either pinking or browning through oxidative polymerization.It can be added before bottling, during or after tartaric stabilization, or after the initial clarification. A diatomaceous earth filter should also be used. view less | |
| Polyclar VT | American Tartaric | Polyclar VT has a grade of 100% PVPP. It is designed for addition to vessels, where faster settling is required. Used in the creation of wine. This item still requires filtration to produce a bright wine, but the amount of solids present should be much l...view more Polyclar VT has a grade of 100% PVPP. It is designed for addition to vessels, where faster settling is required. Used in the creation of wine. This item still requires filtration to produce a bright wine, but the amount of solids present should be much lower. It helps in the production of wine due to its high grade and large particle size to assist in the stabilization of the wine. view less | |
| POLYFILTER™ 10 | Boai NKY Pharmaceuticals Ltd. | Polyfilter™ 10 is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, Polyfilter™ 10 is insoluble in water and normal solvents. Polyfilter™ 10 is insoluble in water and all other standard solvents, so it's wid...view more Polyfilter™ 10 is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, Polyfilter™ 10 is insoluble in water and normal solvents. Polyfilter™ 10 is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages,also. Polyfilter™ 10 can selectively absorb Polyphenols from any type beverages, and it's widely used in beer, wine and other beverage products(Tea,Juices). view less | |
| POLYFILTER™ F | Boai NKY Pharmaceuticals Ltd. | Polyfilter™ F is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. POL...view more Polyfilter™ F is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. In the form of powder ,POLYFILTER™ F is insoluble in water and normal solvents. POLYFILTER™ F is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. POLYFILTER™ F can selectively absorb Polyphenols from any type of beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). view less | |
| POLYFILTER™ R | Boai NKY Pharmaceuticals Ltd. | Polyfilter™ R is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ R is insoluble in water and normal solvents. In the form of powder, Polyfilter™ R is insoluble in water and normal solvents. Poly...view more Polyfilter™ R is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ R is insoluble in water and normal solvents. In the form of powder, Polyfilter™ R is insoluble in water and normal solvents. Polyfilter™ R is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. Polyfilter™ R can selectively absorb Polyphenols from any type of beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). view less | |
| POLYFILTER™ V | Boai NKY Pharmaceuticals Ltd. | Polyfilter™ V is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ V is insoluble in water and normal solvents. In the form of powder, Polyfilter™ V is insoluble in water and normal solvents. Poly...view more Polyfilter™ V is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder,Polyfilter™ V is insoluble in water and normal solvents. In the form of powder, Polyfilter™ V is insoluble in water and normal solvents. Polyfilter™ V is insoluble in water and all other standard solvents, so it's widely used to stabilizes a variety of beverages. Polyfilter™ V can selectively absorb Polyphenols from any type beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). view less | |
| POLYFILTER™ VT | Boai NKY Pharmaceuticals Ltd. | Polyfilter™ VT is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, it is insoluble in water and normal solvents. In the form of powder, Polyfilter™ VT is insoluble in water and normal solvents. Polyfilter™ ...view more Polyfilter™ VT is a cross-linked homopolymer of vinylpyrrolidone (Polyvinylpolypyrrolidone). In the form of powder, it is insoluble in water and normal solvents. In the form of powder, Polyfilter™ VT is insoluble in water and normal solvents. Polyfilter™ VT is insoluble in water and all other standard solvents, so it's widely used to stabilize a variety of beverages. Polyfilter™ VT can selectively absorb Polyphenols from any type beverages. It's widely used in beer, wine, and other beverage products(Tea,Juices). view less | |
| Polygel® | AEB Group | Polygel® is a PVPP-based beer stabilizer as the presence of PVPP that adsorbs simple polyphenols (proanthocyanidins and anthocyanins) and to the silica component selectively adsorbing proteins with low and medium molecular weight, thus completing stabiliz...view more Polygel® is a PVPP-based beer stabilizer as the presence of PVPP that adsorbs simple polyphenols (proanthocyanidins and anthocyanins) and to the silica component selectively adsorbing proteins with low and medium molecular weight, thus completing stabilization. Polygel® is effective even with limited contact time, is easily dispersed and it preservers beer color, aroma, flavor and foam. view less |
