| InnovaSure® Yellow and White Corn Goods | Cargill Food Ingredients | InnovaSure® Yellow and White Corn Goods are formulated to deliver the natural flavor and bright, rich color that today's consumers demand. These corn goods are used in countless product applications worldwide, from breakfast cereals, beer and snack foods,...view more InnovaSure® Yellow and White Corn Goods are formulated to deliver the natural flavor and bright, rich color that today's consumers demand. These corn goods are used in countless product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods. view less | |
| Insta Grains® Barley Flakes | Briess Malt & Ingredients Co. | Insta Grains® Barley Flakes are pre-cooked barley flakes that are readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains sans milling, making thi...view more Insta Grains® Barley Flakes are pre-cooked barley flakes that are readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains sans milling, making this product efficient for brewhouse use. Insta Grains® Barley Flakes produce a light-colored, mild-flavored, dry beer. view less | |
| Insta Grains® Brown Rice Flakes | Briess Malt & Ingredients Co. | Insta Grains® Brown Rice Flakes are precooked brown rice flakes that hydrate and disintegrate quickly allowing them to be directly added to the mash sans milling. This product imparts a light, clean, crisp character to finished beer. | |
| Insta Grains® Oat Flakes | Briess Malt & Ingredients Co. | Insta Grains® Oat Flakes are dehulled, pre-cooked oat flakes that hydrate and disintegrate quickly due to their large surface area. This allows them be be incorporated directly into mash with other grains during the brewing process. Insta Grains® Oat Fl...view more Insta Grains® Oat Flakes are dehulled, pre-cooked oat flakes that hydrate and disintegrate quickly due to their large surface area. This allows them be be incorporated directly into mash with other grains during the brewing process. Insta Grains® Oat Flakes have a very distinctive “sticky” mouthfeel which is noticeable even when used in small amounts. This product can be used in oatmeal stouts and Belgian wit beers, among other styles. view less | |
| Insta Grains® Rye Flakes | Briess Malt & Ingredients Co. | Insta Grains® Rye Flakes are precooked rye flakes with a large surface area that are readily soluble and digestible by the naturally occuring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains sans ...view more Insta Grains® Rye Flakes are precooked rye flakes with a large surface area that are readily soluble and digestible by the naturally occuring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains sans milling. Insta Grains® Rye Flakes are ideal for imparting a rye flavor to rye beers. view less | |
| Insta Grains® Soft Red Wheat Flakes | Briess Malt & Ingredients Co. | Insta Grains® Soft Red Wheat Flakes are precooked wheat flakes with a large surface area that hydrate and disintegrate quickly. This product does not need to be milled, but can be added to the mash for production of Belgian wit beers. | |
| Insta Grains® Soft Red Wheat Whole Kernel (Torrified Wheat) | Briess Malt & Ingredients Co. | Insta Grains® Soft Red Wheat Whole Kernel (Torrified Wheat) has been heat treated to break the wheat's cellular structure, allowing more rapid hydration and the opportunity for malt enzymes to completely attack the starches and protein. Torrified Wheat ca...view more Insta Grains® Soft Red Wheat Whole Kernel (Torrified Wheat) has been heat treated to break the wheat's cellular structure, allowing more rapid hydration and the opportunity for malt enzymes to completely attack the starches and protein. Torrified Wheat can be used in place of raw wheat when making Belgian-style white and wit beers. Advantages over raw wheat include normal conversion time and higher yield. To increase lautering time, include a small amount of rice hulls. view less | |
| Insta Grains® Yellow Corn Thin Flakes | Briess Malt & Ingredients Co. | Insta Grains® Yellow Corn Thin Flakes can be used as a cereal adjunct or unmalted grain that supplements the main mash for beer production. These flakes can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a h...view more Insta Grains® Yellow Corn Thin Flakes can be used as a cereal adjunct or unmalted grain that supplements the main mash for beer production. These flakes can be added to the mash without first using a cereal cooker. The pregelatinized flakes will give a higher yield and a more trouble-free brew than a conventional flaked corn. Insta Grains® Yellow Corn Thin Flakes produce a beer with a mild, less-malty flavor that is drier and more crisp. view less | |
| Irish Moss | Acadian Seaplants Limited | Irish Moss - also known as Chondrus Crispus or Carrageen Moss - is a red algae (type of seaweed). It functions as a fining agent, providing optimal clarity and haze control in the brewing process. This product can be used in the production of almost any v...view more Irish Moss - also known as Chondrus Crispus or Carrageen Moss - is a red algae (type of seaweed). It functions as a fining agent, providing optimal clarity and haze control in the brewing process. This product can be used in the production of almost any variety of beer. view less | |
| Irish Moss Powder W/C | Monterey Bay Herb Co. | Irish Moss Powder W/C is used as a clarifying agent by home beer brewers to induce protein coagulation, or "cold break," in order to attract and bind solids so they can be more readily filtered from the finished product. | |
| Isoamyl Octanoate Natural, ≥98%, FG | Sigma-Aldrich | Isoamyl Octanoate Natural, ≥98%, FG, product number W208019, is a colorless clear liquid with a fruity, green, soapy, pineapple, coconut flavor and odor. It is a flavor and fragrance agent. Isoamyl Octanoate Natural, ≥98%, FG is used as a flavoring in alc...view more Isoamyl Octanoate Natural, ≥98%, FG, product number W208019, is a colorless clear liquid with a fruity, green, soapy, pineapple, coconut flavor and odor. It is a flavor and fragrance agent. Isoamyl Octanoate Natural, ≥98%, FG is used as a flavoring in alcoholic beverages such as beer, and in apple, cheese, chocolate, and pineapple flavors. view less | |
| Isobutyl Butyrate ≥98%, FCC, FG | Sigma-Aldrich | Isobutyl Butyrate ≥98%, FCC, FG, product number W218707, is a colorless, clear liquid with a sweet, fruity, pineapple, apple, bubble gum, and tutti frutti taste. It is used as a flavoring and fragrance in foods and beverages. It is commonly used in brandy...view more Isobutyl Butyrate ≥98%, FCC, FG, product number W218707, is a colorless, clear liquid with a sweet, fruity, pineapple, apple, bubble gum, and tutti frutti taste. It is used as a flavoring and fragrance in foods and beverages. It is commonly used in brandy and caramel flavorings. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Isobutyl Butyrate Natural, ≥98%, FCC, FG, which has a natural certification. view less | |
| Isobutyl Butyrate Natural, ≥98%, FCC, FG | Sigma-Aldrich | Isobutyl Butyrate Natural, ≥98%, FCC, FG, product number W218715, is a colorless, clear liquid with a sweet, fruity, pineapple, apple, bubble gum, and tutti frutti taste. It is used as a flavoring and fragrance in foods and beverages. It is commonly used ...view more Isobutyl Butyrate Natural, ≥98%, FCC, FG, product number W218715, is a colorless, clear liquid with a sweet, fruity, pineapple, apple, bubble gum, and tutti frutti taste. It is used as a flavoring and fragrance in foods and beverages. It is commonly used in brandy and caramel flavorings. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Isobutyl Butyrate ≥98%, FCC, FG, which does not have a natural certification. view less | |
| Isobutyraldehyde | Penta Manufacturing Company | Isobutyraldehyde is a colorless to pale yellow liquid with a pungent odor. It can be used as a flavor and fragrance agent. | |
| Isobutyraldehyde, Natural | Penta Manufacturing Company | Isobutyraldehyde, Natural is a colorless to pale yellow liquid with a floral, pungent odor. It can be used in apple, beer, carrot, fish and whiskey applications. | |
| Isobutyraldehyde Natural, 96%, FG | Sigma-Aldrich | Isobutyraldehyde Natural, 96%, FG, product number W222011, is a colorless liquid that has a fresh, aldehydic, and floral odor. It is a flavoring and fragrance. Some common applications are apple, beer, carrot, fish, and whiskey flavors. | |
| Isobutyric Acid Natural, ≥99%, FCC, FG | Sigma-Aldrich | Isobutyric Acid Natural, ≥99%, FCC, FG, product number W222216 is a colorless liquid that has a acidic, bitter, and rancid buttery odor. It is used as a flavoring and a fragrance. It is commonly used in the composition of apple, beer, bread, dairy, and va...view more Isobutyric Acid Natural, ≥99%, FCC, FG, product number W222216 is a colorless liquid that has a acidic, bitter, and rancid buttery odor. It is used as a flavoring and a fragrance. It is commonly used in the composition of apple, beer, bread, dairy, and vanilla flavors. view less | |
| Isohop® | Barth-Haas Group | Isohop® standardised solution of iso-α-acids (30% w/w) produced from CO2 hop extract using an all-aqueous process. Isohop® is used to replace kettle bittering hops to improve hop utilisation or to adjust bitterness in beers that may have been under-hopped...view more Isohop® standardised solution of iso-α-acids (30% w/w) produced from CO2 hop extract using an all-aqueous process. Isohop® is used to replace kettle bittering hops to improve hop utilisation or to adjust bitterness in beers that may have been under-hopped in the kettle. For precise control of beer bitterness, Isohop® should be added post-fermentation to adjust the bitterness of the beer to the target bitterness units (BU). Isohop® is a pale yellow to amber aqueous solution of the potassium salts. This product may also provide an economic alternative to kettle hopping when performing high-gravity brewing. When hopping does not go according to plan, Isohop® will help to get back on target. Isohop® will contribute to foam stand and cling similar to that of traditional bitter hopping (whole hops, pellets, or CO2 extract). Isohop® will also act as a natural antimicrobial agent when added to beer. Isohop® provides a very good utilisation along with comparatively low costs. view less | |
| Isomerised Hop Pellets | Barth-Haas Group | Isomerised Hop Pellets provide a more efficient provision of bitterness by replacement of hops, pellets or extract in the kettle. Isomerised Hop Pellets are produced by warming Stabilised Pellets at approximately 50 °C for one to two weeks. Theα-acids are...view more Isomerised Hop Pellets provide a more efficient provision of bitterness by replacement of hops, pellets or extract in the kettle. Isomerised Hop Pellets are produced by warming Stabilised Pellets at approximately 50 °C for one to two weeks. Theα-acids are nearly completely isomerised under these conditions, with a subsequent large increase in utilisation when added to the brewing kettle. Isomerised Hop Pellets can replace existing conventional, alpha hop products for bittering beer and provide opportunities for savings in hop cost through higher utilisation. view less | |
| Iunga | Barth-Haas Group | Iunga was released in 2004 as a high alpha variety and was bred from Lubelski. This bitter type hop is grown in Poland. It contains 10.0-14.0% alpha acids and 5.0-7.0% beta acids. The myrcene level for Iunga is 40.0-55.0% of total and also contains 1.5-2....view more Iunga was released in 2004 as a high alpha variety and was bred from Lubelski. This bitter type hop is grown in Poland. It contains 10.0-14.0% alpha acids and 5.0-7.0% beta acids. The myrcene level for Iunga is 40.0-55.0% of total and also contains 1.5-2.5 ml per 100 grams total oils. view less | |
| Jarace™ CC-33 (Calcium Chloride Solution) | Aurorium | Jarace™ CC-33 (Calcium Chloride Solution) is a salt of calcium and chlorine. This product is used as a multi-functional ingredient in the canning of fruits, vegetables, low-calorie jelly and preservatives. It is also employed for water fortification in be...view more Jarace™ CC-33 (Calcium Chloride Solution) is a salt of calcium and chlorine. This product is used as a multi-functional ingredient in the canning of fruits, vegetables, low-calorie jelly and preservatives. It is also employed for water fortification in beer and other beverages. Jarace™ CC-33 (Calcium Chloride Solution) can also be used in the processing and stabilization of textured protein fiber and cheeses. It is also used as a refrigerant mold for ice cream and frozen products. view less | |
| Kamut (10450) | Dutch Organic International Trade | Kamut (10450) is organic wheat grain twice the size of modern day wheat. Kamut has the appearance of yellow with the typical flavor and aroma without any foreign taste or smell. It's country of origin is Canada/United States and is an acceptable food ingr...view more Kamut (10450) is organic wheat grain twice the size of modern day wheat. Kamut has the appearance of yellow with the typical flavor and aroma without any foreign taste or smell. It's country of origin is Canada/United States and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Kamut is used in foods the same way that modern wheat is used; flours, cereals, baked goods, pastas and in brewing. view less | |
| Kamut Flour | Dutch Organic International Trade | Kamut Flour is a yellowish beige flour with a typical kamut odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bags, ...view more Kamut Flour is a yellowish beige flour with a typical kamut odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bags, and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| Kazbek | Barth-Haas Group | Kazbek displays a spicy lemon aroma and was released in 2008. Kazbek is the highest peak within the middle Caucasus mountain range. This aroma type hop is grown in the Czech Republic and contains 5.0-8.0% alpha acids and 4.0-6.0% beta acids. Kazbek has a ...view more Kazbek displays a spicy lemon aroma and was released in 2008. Kazbek is the highest peak within the middle Caucasus mountain range. This aroma type hop is grown in the Czech Republic and contains 5.0-8.0% alpha acids and 4.0-6.0% beta acids. Kazbek has a myrcene level of 40.0-55.0% of total and 3.5-4.5% amount of total polyphenols. view less | |
| KLEISTASE PL45 | Amano Enzyme | KLEISTASE PL45 is a pullulanase (EC 3.2.1.41) preparation derived from Bacillus brevis. It is also called a “debranching enzyme”. KLEISTASE PL45 hydrolyzes the α-1,6 glucosidic linkages of pullulan or amylopectin in starch. It can be used at over 60°C dur...view more KLEISTASE PL45 is a pullulanase (EC 3.2.1.41) preparation derived from Bacillus brevis. It is also called a “debranching enzyme”. KLEISTASE PL45 hydrolyzes the α-1,6 glucosidic linkages of pullulan or amylopectin in starch. It can be used at over 60°C during saccharification. view less | |
| KLEISTASE T10S | Amano Enzyme | KLEISTASE T10S is a thermostable endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus subtilis. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins...view more KLEISTASE T10S is a thermostable endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus subtilis. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins, reducing the high viscosity of the starch slurry and disappearing blue color of starch-iodine complex. KLEISTASE T10S is more stabilized in the presence of starch, calcium ions, and sodium ions, and is suitable for corn starch liquefaction which requires high treatment temperature of more than 100°C. view less | |
| L-Lactic Acid 88% Natural | Penta Manufacturing Company | L-Lactic Acid 88% Natural is a milk acid that can come in a liquid or powder form making it ideal for certain milk products like yogurt, as well as processed foods like some breads and beers. | |
| L-Lactic Acid, Synthetic | Penta Manufacturing Company | L-Lactic Acid, Synthetic is a mixture of D- and L-Lactic acid and comes in a liquid or powder form making it ideal for certain milk products like yogurt, as well as processed foods like some breads and beers. | |
| Lactic Acid | Graham Chemical Corporation | Lactic acid, also known as milk acid, a chemical compound that plays a role in various biochemical processes. It is used in cheese production, beer brewing, and sourdough. | |
| Lactic Acid | Ronas Chemicals Ind.Co.,Ltd. | Lactic Acid is a colorless or yellowish liquid that is used to provide a sour flavor to some dairy products and beer. This product is also often used as a curing agent and a flavoring agent in sour milk foods such as yogurt and cottage cheese. | |
| Lactic Acid 50% | Penta Manufacturing Company | Lactic Acid 50% is a milk acid that can come in a liquid or powder form making it ideal for certain milk products like yogurt, as well as processed foods like some breads and beers. | |
| Lactose | Associated Milk Producers, Inc. | Lactose is a white colored powder with a sweet bland flavor. This product is used as a carrier and stabilizer of aromas in food products as well as to sweeten alcohol products. Lactose is found in baked goods, snack foods, infant formulas, beer and season...view more Lactose is a white colored powder with a sweet bland flavor. This product is used as a carrier and stabilizer of aromas in food products as well as to sweeten alcohol products. Lactose is found in baked goods, snack foods, infant formulas, beer and seasonings. view less | |
| LAMINEX® MaxFlow 4G | Dupont Nutrition & Health | LAMINEX® MaxFlow 4G is a brewing enzyme. This product optimizes mash separation and beer filtration, reduces the risk of off-flavor and filter bed collapse, and provides a high and consistent throughput in brewing and potable alcohol production. | |
| Lavender Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Lavender Extract, Natural (Organic NOP) is a colorless liquid extract of lavender. Lavender Extract, Natural (Organic NOP) provides the spicy herbal notes of the lavender plant to its desired applications. It is recommended for use in alcoholic beverages...view more Lavender Extract, Natural (Organic NOP) is a colorless liquid extract of lavender. Lavender Extract, Natural (Organic NOP) provides the spicy herbal notes of the lavender plant to its desired applications. It is recommended for use in alcoholic beverages, beers, dairy beverages, juices, still drinks, teas, soft confectioneries,ice cream, and yogurts, etc. view less | |
| Lemon Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Lemon Extract, Natural (Organic Compliant) is a colorless to slightly opaque liquid extract of lemon. Lemon Extract, Natural (Organic Compliant) provides a good natural lemon flavor that is juicy and a touch peely to its desired applications. It has a w...view more Lemon Extract, Natural (Organic Compliant) is a colorless to slightly opaque liquid extract of lemon. Lemon Extract, Natural (Organic Compliant) provides a good natural lemon flavor that is juicy and a touch peely to its desired applications. It has a wide variety of food-based applications, such as in baked goods, alcoholic beverages, carbonated drinks, dairy drinks, juices, soy based beverages, and teas, etc. view less | |
| Lemon Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Lemon Extract, Natural (Organic NOP) is a pale yellow to yellow liquid, oil soluble, extract of lemon. Lemon Extract, Natural (Organic NOP) provides a fresh, juicy and peely lemon profile to its desired applications. It is used in baked goods, alcoholic ...view more Lemon Extract, Natural (Organic NOP) is a pale yellow to yellow liquid, oil soluble, extract of lemon. Lemon Extract, Natural (Organic NOP) provides a fresh, juicy and peely lemon profile to its desired applications. It is used in baked goods, alcoholic beverages, carbonated drinks, dairy drinks, juices, soy based beverages, and teas, confectioneries, etc. view less | |
| Lemon Extract, Natural (Organic NOP)(04-144-01) | A.M. Todd Botanical Therapeutics | Lemon Extract, Natural (Organic NOP)(04-144-01) is a colorless to pale yellow liquid extract of lemon. Lemon Extract, Natural (Organic NOP)(04-144-01) provides a sharp flavor, with the character of lemon oil to its desired applications. It has a wide var...view more Lemon Extract, Natural (Organic NOP)(04-144-01) is a colorless to pale yellow liquid extract of lemon. Lemon Extract, Natural (Organic NOP)(04-144-01) provides a sharp flavor, with the character of lemon oil to its desired applications. It has a wide variety of food-based applications, such as in baked goods, alcoholic beverages, carbonated drinks, dairy drinks, juices, soy based beverages, confectioneries, and teas, etc. view less | |
| Lemon Extract, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Lemon Extract, Natural (Organic NOP/EU) is a yellow to dark yellow translucent liquid extract of lemon. Lemon Extract, Natural (Organic NOP/EU) provides the characteristic flavor of lemon to its desired applications. Its recommended use is for baking ap...view more Lemon Extract, Natural (Organic NOP/EU) is a yellow to dark yellow translucent liquid extract of lemon. Lemon Extract, Natural (Organic NOP/EU) provides the characteristic flavor of lemon to its desired applications. Its recommended use is for baking applications and alcoholic beverages. It is not suitable for non-alcoholic beverages as the solubility of the extract in water is marginal. view less | |
| Limbus | Barth-Haas Group | Limbus, a dwarf variety, was bred from Northern Brewer and was released in 1996. This aroma type hop is grown in poland and it's lineage is daughter of Northern Brewer. It contains 3.0-5.5% alpha acids and 2.5-3.5% beta acids. Limbus also contains 1.1-1.5...view more Limbus, a dwarf variety, was bred from Northern Brewer and was released in 1996. This aroma type hop is grown in poland and it's lineage is daughter of Northern Brewer. It contains 3.0-5.5% alpha acids and 2.5-3.5% beta acids. Limbus also contains 1.1-1.5 ml per 100 grams of total oils and 30.0-40.0% of total, myrcene. view less | |
| Lime Extract Wonf, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Lime Extract Wonf, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid extract of lime. Lime Extract Wonf, Natural (Organic Compliant) provides a candy-type profile to its desired applications. It has a wide variety of food-base...view more Lime Extract Wonf, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid extract of lime. Lime Extract Wonf, Natural (Organic Compliant) provides a candy-type profile to its desired applications. It has a wide variety of food-based applications, such as in alcoholic drinks, dairy drinks, juices, still drinks, and in savory, etc. view less | |
| Lime Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Lime Extract Wonf, Natural (Organic NOP) is a colorless to pale yellow translucent liquid extract of lime. Lime Extract Wonf, Natural (Organic NOP) provides a candy-type profile with the flavor characteristics of lime to its desired applications. It has ...view more Lime Extract Wonf, Natural (Organic NOP) is a colorless to pale yellow translucent liquid extract of lime. Lime Extract Wonf, Natural (Organic NOP) provides a candy-type profile with the flavor characteristics of lime to its desired applications. It has a wide variety of food-based applications, such as in alcoholic drinks, dairy drinks, juices, still drinks, and in savory, etc. view less | |
| Liquid Glucose | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Liquid Glucose is a viscous, transparent liquid. It is used widely as a sweetener in candy, drinks, and beer brewing as a substitute for sugar. | |
| Liquid Malt Extract | Maltexcofood | Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its specia...view more Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its special flavor, color and pleasant aroma, it is also used in the food industry to improve organoleptic properties, nutritional value, texture and shelf life. view less | |
| Lomik | Barth-Haas Group | Lomik, a daughter of Northern Brewer, was released in 1988 and displays a pleasant, harmonious and mild aroma. It is grown in Poland and contains 4.0-5.0% alpha acids and 2.5-5.0% beta acids. Lomik also contains 30.0-45.0% of total, myrcene and 0.6-1.2 ml...view more Lomik, a daughter of Northern Brewer, was released in 1988 and displays a pleasant, harmonious and mild aroma. It is grown in Poland and contains 4.0-5.0% alpha acids and 2.5-5.0% beta acids. Lomik also contains 30.0-45.0% of total, myrcene and 0.6-1.2 ml per 100 grams of myrcene. view less | |
| Low Temperature α-Amylase | Winovazyme Biological Science & Technology Co., Ltd. | Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of...view more Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of starch paste. It is often used in beer production. view less | |
| LowLOX Malt™ | Cargill Food Ingredients | LowLOX Malt™ is a base malt obtained from a unique 2-row barley bred specifically to lack the lipoxygenase (LOX) enzyme. It inhibits Trans-2-Noneal (T2N) compound development (which helps prevent staling) and increases foam stability. This product can be ...view more LowLOX Malt™ is a base malt obtained from a unique 2-row barley bred specifically to lack the lipoxygenase (LOX) enzyme. It inhibits Trans-2-Noneal (T2N) compound development (which helps prevent staling) and increases foam stability. This product can be used in a wide variety of premium beers. view less | |
| Lublin | Barth-Haas Group | Lublin is derived from the Saaz variety and is grown in Lublin, Poznan and Opole. Lublin is characterised by its fine aroma qualities. Its average alpha-acid and hectare yields exceed those of Saaz. Lublin displays good resistance to diseases and grows in...view more Lublin is derived from the Saaz variety and is grown in Lublin, Poznan and Opole. Lublin is characterised by its fine aroma qualities. Its average alpha-acid and hectare yields exceed those of Saaz. Lublin displays good resistance to diseases and grows in light to medium-heavy soils. view less | |
| Lychee Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Lychee Distillate, Natural (Organic Compliant) is a clear to opaque liquid extract of lychee. Lychee Distillate, Natural (Organic Compliant) provides a dark, sweet and heavy lychee flavor with bottom notes that are true to the fruit. It has a wide varie...view more Lychee Distillate, Natural (Organic Compliant) is a clear to opaque liquid extract of lychee. Lychee Distillate, Natural (Organic Compliant) provides a dark, sweet and heavy lychee flavor with bottom notes that are true to the fruit. It has a wide variety of food-based applications, such as in baked goods, alcoholic beverages, dairy drinks, juices, teas, soft confectioneries, ice cream, and yogurts, etc. view less | |
| Lychee Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Lychee Extract, Natural (Organic Compliant) is a colorless to pale yellow liquid extract of lychee. Lychee Extract, Natural (Organic Compliant) provides a creamy with strawberry flavor and sulfur notes to its desired applications. It has a wide variety ...view more Lychee Extract, Natural (Organic Compliant) is a colorless to pale yellow liquid extract of lychee. Lychee Extract, Natural (Organic Compliant) provides a creamy with strawberry flavor and sulfur notes to its desired applications. It has a wide variety of food-based applications, such as in baked goods, alcoholic beverages, dairy drinks, juices, teas, soft confectioneries, ice cream, and yogurts, etc. view less | |
| LYSOBIER™ | Bioseutica Group | LYSOBIER™ is made with the all-natural enzyme Lysozyme which protects against lactic acid bacteria spoilage in non-pasteurized beers. It also serves as a natural solution to protect and conserve the yeast and extends the shelf life of high fermentation bo...view more LYSOBIER™ is made with the all-natural enzyme Lysozyme which protects against lactic acid bacteria spoilage in non-pasteurized beers. It also serves as a natural solution to protect and conserve the yeast and extends the shelf life of high fermentation bottled beers. LYSOBIER™ is used to make high fermentation and non-pasteurized bottle-conditioned beer. view less | |
| Macadamia Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Macadamia Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of macadamia. Macadamia Distillate, Natural (Organic Compliant) provides a mild, faintly sulfurous nut flavor to its desired applications. Its recommended ...view more Macadamia Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of macadamia. Macadamia Distillate, Natural (Organic Compliant) provides a mild, faintly sulfurous nut flavor to its desired applications. Its recommended applications include alcoholic beverages, coffee, dairy drinks, juices, and still beverages, etc. view less | |
| Magnat | Barth-Haas Group | Magnat, a high alpha variety is a daughter of Magnum, hence the name. This variety was released in 2012. Magnat is a bitter type hop which is grown in Poland. The content of alpha acids for this product is approximately 13.3% and approximately 3.2% beta a...view more Magnat, a high alpha variety is a daughter of Magnum, hence the name. This variety was released in 2012. Magnat is a bitter type hop which is grown in Poland. The content of alpha acids for this product is approximately 13.3% and approximately 3.2% beta acids. view less | |
| Magnesium Sulfate | Foodchem International Corporation | Magnesium Sulfate is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is often encountered as the heptahydrate sulfate mineral epsomite (MgSO4·7H2O), commonly called Epsom salt. Magnesium sulfate is...view more Magnesium Sulfate is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is often encountered as the heptahydrate sulfate mineral epsomite (MgSO4·7H2O), commonly called Epsom salt. Magnesium sulfate is used as a brewing salt in beer production to adjust the ion content of the brewing water and enhance enzyme action in the mash or promote a desired flavor profile in the beer. It may also be used as a coagulant for making tofu. view less | |
| Magnesium Sulfate | Lianyungang Kede Chemical Industry Co., Ltd | Magnesium Sulfate is a bitter tasting, odorless prismatic or needle shaped crystal. Magnesium sulfate is used as a brewing salt in beer production It may also be used as a coagulant for making tofu and as a food additive. | |
| Magnesium Sulfate Anhydrous 100M | Barrington Nutritionals | Magnesium Sulfate Anhydrous 100M is a bitter-tasting, odorless prismatic, or needle-shaped crystal. Magnesium sulfate is used as a brewing salt in beer production It may also be used as a coagulant for making tofu and as a food additive. | Request Sample |
| Maize (Corn) Grits Special Grade | Soon Soon Oilmills SDN BHD | Maize (Corn) Grits Special Grade is best suited for brewing and snack food production. | |
| Malic Acid | Shandong Longlive Bio-Technology Co., Ltd | Malic Acid is an organic dicarboxylic acid found in wines, sour apples, and other fruits. An acidulant is a substance added to food or beverages to lower ph and to impart a tart taste. Phosphoric Acid is an acidulant added to cola drinks. Malic Acid is us...view more Malic Acid is an organic dicarboxylic acid found in wines, sour apples, and other fruits. An acidulant is a substance added to food or beverages to lower ph and to impart a tart taste. Phosphoric Acid is an acidulant added to cola drinks. Malic Acid is used as an acidulant as well as a flavoring agent in the processing of some foods. view less | |
| Malto-Oligosaccharide Powder | Luzhou Bio-chem Technology Limited | Malto-Oligosaccharide Powder appears white, is moderately sweet and has no peculiar smell. As a syrup this product is a viscous, transparent liquid, appears as colorless or yellowish and has a moderate sweet taste with no peculiar smell. This product ca...view more Malto-Oligosaccharide Powder appears white, is moderately sweet and has no peculiar smell. As a syrup this product is a viscous, transparent liquid, appears as colorless or yellowish and has a moderate sweet taste with no peculiar smell. This product can relax tiredness, improve intestines peristalsis and its functions and prevent constipation. Malto-Oligosaccharide Powder is used in many industries such as foods for infants, healthcare, sport drinking, lower mellow beer, etc. view less | |
| Malto-Oligosaccharide Syrup | Luzhou Bio-chem Technology Limited | Malto-Oligosaccharide Syrup is colorless or yellowish, is a transparent liquid and has a moderately sweet or no peculiar smell. This product is used in many industries such as foods for infants, healthcare, sport drinking, lower mellow beer, etc. Malto-...view more Malto-Oligosaccharide Syrup is colorless or yellowish, is a transparent liquid and has a moderately sweet or no peculiar smell. This product is used in many industries such as foods for infants, healthcare, sport drinking, lower mellow beer, etc. Malto-Oligosaccharide Syrup is made from refined corn starch by advanced biological technology. This product can be gradually absorbed by the human body and can relax the improve intestines peristalsis and its functions and can also prevent constipation. view less | |
| Maltodextrin | CONNOils | Maltodextrin is a white powder made from the partial hydrolysis of edible starch. It is used in beer brewing and to reduce fat content in foods. | |
| Maltodextrin | Sure Chemical | Maltodextrin is a white colored food additive with no particular smell. This product has good stability against recrystallization and improves the shape and structure of food. It is used in egg products, high energy drinks, beer, ice cream, jam, and cakes...view more Maltodextrin is a white colored food additive with no particular smell. This product has good stability against recrystallization and improves the shape and structure of food. It is used in egg products, high energy drinks, beer, ice cream, jam, and cakes. view less | |
| Maltoferm® A-6000 LME (Black Malt Extract) | Briess Malt & Ingredients Co. | Maltoferm® A-6000 LME (Black Malt Extract) is a liquid containing 100% pure malted barley extract made from 100% malt and water. It is almost black in color and is well-suited as a colorant for beer. Maltoferm® A-6000 LME (Black Malt Extract) is 350º Lov...view more Maltoferm® A-6000 LME (Black Malt Extract) is a liquid containing 100% pure malted barley extract made from 100% malt and water. It is almost black in color and is well-suited as a colorant for beer. Maltoferm® A-6000 LME (Black Malt Extract) is 350º Lovibond. view less | |
| Maltoferm® A-6001 DME (Black Malt Extract) | Briess Malt & Ingredients Co. | Maltoferm® A-6001 DME (Black Malt Extract) is 100% pure malted barley extract made from 100% malt and water. It is almost black in color and is used as a colorant for beer. Maltoferm® A-6001 DME (Black Malt Extract) is 350º Lovibond. | |
| Maltol | Anhui Jinhe Industrial Co., Ltd. | Maltol is a food additive appearing as a white, crystalline powder with a caramel-butterscotch or mild strawberry, fruity aroma. Maltol is widely used as a fragrance and sweetness intensifier in foods, cigarettes, beer, and other consumables. Its food a...view more Maltol is a food additive appearing as a white, crystalline powder with a caramel-butterscotch or mild strawberry, fruity aroma. Maltol is widely used as a fragrance and sweetness intensifier in foods, cigarettes, beer, and other consumables. Its food applications include ice cream, soft drinks, candy, roasted foods, pudding, and jelly. view less | |
| Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pre...view more Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure, etc. It is used in beverages and dairy products. view less | |
| Maltose Syrup for Beer | Global Bio-chem Technology Group Company Limited | Maltose Syrup for beer is specifically used in beer production. It has natural light yellow or yellowish-brown in color, moderate sweetness and high fermentation rate which can thin out the color of beer, improve transparency as well as the taste of the b...view more Maltose Syrup for beer is specifically used in beer production. It has natural light yellow or yellowish-brown in color, moderate sweetness and high fermentation rate which can thin out the color of beer, improve transparency as well as the taste of the beer and maintain beer quality for a longer period of time which can effectively reduce the cost of production. view less | |
| Maltose Syrup for Beer | Luzhou Bio-chem Technology Limited | Maltose Syrup for Beer appears as a yellowish or colorless, viscous liquid. This product is made from high quality corn starch through hydrolysis by enzyme preparation, nitrogen fixation , defating ,refining, etc. Maltose Syrup for Beer has characterist...view more Maltose Syrup for Beer appears as a yellowish or colorless, viscous liquid. This product is made from high quality corn starch through hydrolysis by enzyme preparation, nitrogen fixation , defating ,refining, etc. Maltose Syrup for Beer has characteristics of low chromaticity, moderate reducing sugar and high fermentation which can decline the color of the beer , improve the transparency and taste of the beer and prolong its period of quality assurance and reduce the cost of production. view less | |
| Mandarina Bavaria | Barth-Haas Group | Mandarina Bavaria is a hop variety with a pleasant fruity aroma and a particularly distinctive tangerine note. The flavor variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aroma. It was introduced...view more Mandarina Bavaria is a hop variety with a pleasant fruity aroma and a particularly distinctive tangerine note. The flavor variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aroma. It was introduced to the market in 2012. view less | |
| Mangosteen (Whole) Concentrate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Mangosteen (Whole) Concentrate, Natural (Organic Compliant) is a light pink to pink liquid concentrate of mangosteen. Mangosteen (Whole) Concentrate, Natural (Organic Compliant) provides the characteristic flavor of mangosteen to its desired applications....view more Mangosteen (Whole) Concentrate, Natural (Organic Compliant) is a light pink to pink liquid concentrate of mangosteen. Mangosteen (Whole) Concentrate, Natural (Organic Compliant) provides the characteristic flavor of mangosteen to its desired applications. It has a wide variety of food-based applications, such as in alcoholic beverages, dairy drinks, juices, still drinks, and teas, etc. view less | |
| Mangosteen (Whole) Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Mangosteen (Whole) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid. Mangosteen (Whole) Distillate, Natural (Organic Compliant) provides the characteristic of mangosteen fruit to its desired applications. It is slightly sulfu...view more Mangosteen (Whole) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid. Mangosteen (Whole) Distillate, Natural (Organic Compliant) provides the characteristic of mangosteen fruit to its desired applications. It is slightly sulfury with ripe notes. It has a wide variety of food-based applications, such as in alcoholic beverages, dairy drinks, juices, still drinks, and teas, etc. view less | |
| Maple Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Maple Distillate, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid distillate of maple. Maple Distillate, Natural (Organic Compliant) provides a woody, slightly astringent twist to flavor profiles. It enhances sweetness and b...view more Maple Distillate, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid distillate of maple. Maple Distillate, Natural (Organic Compliant) provides a woody, slightly astringent twist to flavor profiles. It enhances sweetness and brown notes in its desired applications. It has a wide variety of food-based applications, such as in alcoholic beverages, and still drinks, etc. view less | |
| Marco Polo | Barth-Haas Group | Marco Polo is used in China, where 8% of the total Chinese acreage is grown with the Marco Polo (makepoluo 马可泼罗) hop. It's lineage is Columbus and it's alpha acids level is approximately 12.6%. Marco Polo contains approximately 4.4% total polyphenols, 1.1...view more Marco Polo is used in China, where 8% of the total Chinese acreage is grown with the Marco Polo (makepoluo 马可泼罗) hop. It's lineage is Columbus and it's alpha acids level is approximately 12.6%. Marco Polo contains approximately 4.4% total polyphenols, 1.1 ml per 100 grams of total oils and 0.5% of total, linalool. view less | |
| Marynka | Barth-Haas Group | Marynka is popular due to its aroma characteristics but also on account of its bitter characteristics. It is grown in Poland and is a Brewers Gold Daughter. Marynka contains 9.0-12.0% alpha acids and 10.2-13.0% beta acids. The myrcene level of this produc...view more Marynka is popular due to its aroma characteristics but also on account of its bitter characteristics. It is grown in Poland and is a Brewers Gold Daughter. Marynka contains 9.0-12.0% alpha acids and 10.2-13.0% beta acids. The myrcene level of this product is 28.0-31.0% of total and the level of total oils is 1.8-2.2 ml per 100 grams. view less | |
| Medium Temperature Alpha-Amylase | ProFood International, Inc. | Medium Temperature Alpha-Amylase consists of Bacillus Subtilis cultures and is available in both liquid and powder form. This product is commonly used in the production of beer. | |
| Midnight Wheat Malt | Briess Malt & Ingredients Co. | Midnight Wheat Malt is a roasted wheat malt processed from Wisconsin-grown wheat. It will contribute the same color characteristics as black malt but without the bitter, astringent, dry flavors or aftertaste. It is smooth with mild roasted/chocolate/coffe...view more Midnight Wheat Malt is a roasted wheat malt processed from Wisconsin-grown wheat. It will contribute the same color characteristics as black malt but without the bitter, astringent, dry flavors or aftertaste. It is smooth with mild roasted/chocolate/coffee flavors and aroma, and can be used for both color and flavor in darker colored beer styles such as black IPAs and schwarzbiers. view less | |
| Millennium | Barth-Haas Group | Millennium, the high alpha variety from the breeding programme conducted by John I. Haas, Inc. It was released in 2000 and was named after the turn of the millennium. Millennium is grown successfully in Washington and Oregon. | |
| Millet Flakes (12081) | Dutch Organic International Trade | Millet Flakes (12081) are organic flat light yellow pieces with a millet flavor and aroma. It is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Millet Flakes are used in beer, baked goods, and in sweets. Millet Flakes (12081) com...view more Millet Flakes (12081) are organic flat light yellow pieces with a millet flavor and aroma. It is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Millet Flakes are used in beer, baked goods, and in sweets. Millet Flakes (12081) comes in packages of 25 kg paper bags. view less | |
| Millet Flakes (12085) | Dutch Organic International Trade | Millet Flakes (12085) are organic flat light yellow pieces with a millet flavor and aroma. It is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Millet Flakes are used in beer, baked goods, and in sweets. Millet Flakes (12085) com...view more Millet Flakes (12085) are organic flat light yellow pieces with a millet flavor and aroma. It is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Millet Flakes are used in beer, baked goods, and in sweets. Millet Flakes (12085) comes in packages of 5 kg paper bags. view less | |
| Mint Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Mint Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the mint leaf. Mint Distillate, Natural (Organic Compliant) is a blend of several varieties of mint distillates that imparts a garden fresh mint flavor like f...view more Mint Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the mint leaf. Mint Distillate, Natural (Organic Compliant) is a blend of several varieties of mint distillates that imparts a garden fresh mint flavor like fresh crushed mint leaves. It is not similar to mouthwash in flavor and does not provide heat. It has a wide variety of food-based applications, such as in alcoholic beverages, dairy drinks, juices, and still drinks, etc. view less | |
| Molasses (732) Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Molasses (732) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of molasses. Molasses (732) Distillate, Natural (Organic Compliant) provides the characteristic flavor of molasses to its desired applications. It has...view more Molasses (732) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of molasses. Molasses (732) Distillate, Natural (Organic Compliant) provides the characteristic flavor of molasses to its desired applications. It has a wide variety of food-based applications, such as in bakery applications, alcoholic beverages, diary drinks, still drinks, and for savory, etc. view less | |
| Molasses (Black Strap) Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Molasses (Black Strap) Distillate, Natural (Organic Compliant) is a colorless to pale yellow distillate of molasses. Molasses (Black Strap) Distillate, Natural (Organic Compliant) provides the characteristic flavor of black strap molasses to its desired a...view more Molasses (Black Strap) Distillate, Natural (Organic Compliant) is a colorless to pale yellow distillate of molasses. Molasses (Black Strap) Distillate, Natural (Organic Compliant) provides the characteristic flavor of black strap molasses to its desired applications. It has a wide variety of food-based applications, such as in bakery applications, alcoholic beverages, diary drinks, still drinks, and for savory, etc. view less | |
| Molasses Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Molasses Distillate, Natural (Organic Compliant) is a colorless to pale amber translucent liquid distillate of molasses. Molasses Distillate, Natural (Organic Compliant) provides a sweet, sugary note with the slight bitterness characteristic of molasses....view more Molasses Distillate, Natural (Organic Compliant) is a colorless to pale amber translucent liquid distillate of molasses. Molasses Distillate, Natural (Organic Compliant) provides a sweet, sugary note with the slight bitterness characteristic of molasses. It can be used in syrups, sauces (including BBQ) and bakery applications, alcoholic beverages, diary drinks, still drinks, and for savory, etc. view less | |
| Molassess (677) Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Molassess (677) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of molasses. Molassess (677) Distillate, Natural (Organic Compliant) provides the characteristic flavor of molasses to its desired applications. It ha...view more Molassess (677) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of molasses. Molassess (677) Distillate, Natural (Organic Compliant) provides the characteristic flavor of molasses to its desired applications. It has a wide variety of food-based applications, such as in bakery applications, alcoholic beverages, diary drinks, still drinks, and for savory, etc. view less | |
| Mosaic® | Barth-Haas Group | Mosaic®, developed by the Hop Breeding Company, was released in 2012. Mosaic®, with its relatively high alpha acid and low cohumulone contents, has an artistic assortment of enticing aromas that transfer favorably into the finished product. | |
| Mount Hood | Barth-Haas Group | Mount Hood, named after the highest mountain in Oregon, was released by the USDA breeding programme in 1989. It is a triploid daughter of Hallertauer Mittelfrüh and a sister hop variety to Liberty. Both display similar analytical values. The distinguishin...view more Mount Hood, named after the highest mountain in Oregon, was released by the USDA breeding programme in 1989. It is a triploid daughter of Hallertauer Mittelfrüh and a sister hop variety to Liberty. Both display similar analytical values. The distinguishing feature of Mount Hood is its particularly mild aroma. view less | |
| National | Barth-Haas Group | National is a hop variety that comes from a private breeding program in Ukraine. The alpha acid content for National is 5.0-6.0%. | |
| Natural Aldefresh | Elan Chemical Company Inc. | Natural Aldefresh (Acetaldehyde 10%) FEMA: 2003 is a colourless to slightly yellow liquid. It is 9.0% minimum acetaldehyde, 60.0% - 68.0% ethanol and 20.0% - 28.0% water. Natural Aldefresh has a specific gravity of 0.860 - 0.880 and a refractive index o...view more Natural Aldefresh (Acetaldehyde 10%) FEMA: 2003 is a colourless to slightly yellow liquid. It is 9.0% minimum acetaldehyde, 60.0% - 68.0% ethanol and 20.0% - 28.0% water. Natural Aldefresh has a specific gravity of 0.860 - 0.880 and a refractive index of 1.371 - 1.374. Natural Aldefresh has a fresh, aldehydic, green, refreshing flavor and is used as a food and beverage flavoring. view less | |
| Natural Gamma Decalactone | Elan Chemical Company Inc. | Natural Gamma Decalactone FEMA 2360 is a colorless to light yellow liquid. It has a molecular weight of 170.25 and it's molecular formula is C10H18O2. Natural Gamma Decalactone has a minimum purity level of 95.)% by assay and a maximum acid value of 1.0...view more Natural Gamma Decalactone FEMA 2360 is a colorless to light yellow liquid. It has a molecular weight of 170.25 and it's molecular formula is C10H18O2. Natural Gamma Decalactone has a minimum purity level of 95.)% by assay and a maximum acid value of 1.0. It's specific gravity is 0.950 - 0.955 and refractive index is 1.447 - 1.451. Natural Gamma Decalactone has fruity, creamy, peach and apricot flavor with a syrupy, fatty nuance. It is used as a flavoring agent in a variety of foods and beverages such as custards, caramels and beers. view less | |
| Natural Hexyl Acetate | Elan Chemical Company Inc. | Natural Hexyl Acetate FEMA 2565 is a colorless to pale yellow liquid. It has a molecular weight of 144.21 and it's molecular formula is C8H16.O2. Natural Hexyl Acetate has a minimum level of purity of 98%. It's specific gravity is 0.868 - 0.872 and ref...view more Natural Hexyl Acetate FEMA 2565 is a colorless to pale yellow liquid. It has a molecular weight of 144.21 and it's molecular formula is C8H16.O2. Natural Hexyl Acetate has a minimum level of purity of 98%. It's specific gravity is 0.868 - 0.872 and refractive index is 1.407 - 1.411. Natural Hexyl Acetate has a fresh, sweet, fruity flavor and is used as a flavoring agent in foods and beverages. view less | |
| Natural Isoamyl Alcohol P & F | Elan Chemical Company Inc. | Natural Isoamyl Alcohol P & F FEMA 2057 is a colorless to pale yellow liquid. It's molecular weight is 88.15 and it's molecular formula is C5H12O. Natural Isoamyl Alcohol P & F has a minimum purity level of 98.0% by assay. It has a specific gravity of ...view more Natural Isoamyl Alcohol P & F FEMA 2057 is a colorless to pale yellow liquid. It's molecular weight is 88.15 and it's molecular formula is C5H12O. Natural Isoamyl Alcohol P & F has a minimum purity level of 98.0% by assay. It has a specific gravity of 0.807 - 0.813 and an refractive index of 1.405 - 1.410. Natural Isoamyl Alcohol P & F has a fusel, fruity, banana, and cognac flavors and is used as a flavor in foods and beverages such as coffees and beers. view less | |
| Natural Isobutyl Acetate | Elan Chemical Company Inc. | Natural Isobutyl Acetate FEMA 2175 is a colorless liquid. It's molecular weight is 116.16 and it's molecular formula is C6H12O2. Natural Isobutyl Acetate has a minimum purity level of 98.0% and a maximum acid value of 1.0. It has a specific gravity of 0...view more Natural Isobutyl Acetate FEMA 2175 is a colorless liquid. It's molecular weight is 116.16 and it's molecular formula is C6H12O2. Natural Isobutyl Acetate has a minimum purity level of 98.0% and a maximum acid value of 1.0. It has a specific gravity of 0.862 - 0.871 and refractive index of 1.389 - 1.392. Natural Isobutyl Acetate has a sweet, fruity flavor and is used as a flavoring agent in foods and beverages. view less | |
| Natural RSTD Cassia Oil Dist Flavor | Elan Chemical Company Inc. | Natural RSTD Cassia Oil Dist Flavor FEMA 2127 is a colorless to slightly yellow liquid. It has a molecular weight of 106.12 and a molecular formula of C7H6O. Natural RSTD Cassia Oil Dist Flavor is 98.0% minimum C7H6O by assay and an acid value of 5.0 Ma...view more Natural RSTD Cassia Oil Dist Flavor FEMA 2127 is a colorless to slightly yellow liquid. It has a molecular weight of 106.12 and a molecular formula of C7H6O. Natural RSTD Cassia Oil Dist Flavor is 98.0% minimum C7H6O by assay and an acid value of 5.0 Maximum. It has a specific gravity of 1.041 - 1.046 and a refractive index of 1.544 - 1.547. Natural RSTD Cassia Oil Dist Flavor is a combination of sweet, almond, cherry, and woody flavors and is used to flavor a variety of foods and beverages. view less | |
| Nature Isoamyl Alcohol – Technical Grade | Elan Chemical Company Inc. | Nature Isoamyl Alcohol – Technical Grade FEMA 2057 is a colorless to pale yellow liquid. It has a molecular weight of 88.15 and it's molecular formula is C5H12O. Nature Isoamyl Alcohol – Technical Grade has a minimum purity level of 98.% by assay. It's...view more Nature Isoamyl Alcohol – Technical Grade FEMA 2057 is a colorless to pale yellow liquid. It has a molecular weight of 88.15 and it's molecular formula is C5H12O. Nature Isoamyl Alcohol – Technical Grade has a minimum purity level of 98.% by assay. It's specific gravity is 0.807 - 0.813 and refractive index is 1.405 - 1.410. Nature Isoamyl Alcohol – Technical Grade has a fusel, fruity, banana, and cognac flavors and is used as a flavor in foods and beverages such as coffees and beers. view less | |
| NATURE’S FOAM 46,5 (1001) | Chile Botanics | Nature's Foam 46,5 (1001) is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. ...view more Nature's Foam 46,5 (1001) is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. This product is presented in liquid or powder form and is used for foaming in carbonated beverages, low alcohol beer, frozen carbonated beverages and used by fragrance and flavour manufacturers. Quillaja saponaria Molina is approved for use in food and beverages by the European Union under the code E-‐999 current CAS number: 68990-‐67-‐0 and by the FDA under the title 21 CFR 172.510, FEMA number 2973. view less | |
| NATURE’S FOAM POWDER | Chile Botanics | Nature's Foam 46,5 (1001) is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. ...view more Nature's Foam 46,5 (1001) is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. This product is presented in powder form and is used for foaming in carbonated beverages, low alcohol beer, frozen carbonated beverages and used by fragrance and flavour manufacturers. Quillaja saponaria Molina is approved for use in food and beverages by the European Union under the code E-‐999 current CAS number: 68990-‐67-‐0 and by the FDA under the title 21 CFR 172.510, FEMA number 2973. view less | |
| NATURE’S FOAM U65 | Chile Botanics | Nature's Foam U65 is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. This pro...view more Nature's Foam U65 is the pure concentrated Quillaja saponaria Molina Extract. This product contains a high concentration of triterpenic saponins. Quillaja extract is a natural organic foaming agent, emulsifier, flavour enhancer and surfactant. This product is presented in liquid or powder form and is used for foaming in carbonated beverages, low alcohol beer, frozen carbonated beverages and used by fragrance and flavour manufacturers. Quillaja saponaria Molina is approved for use in food and beverages by the European Union under the code E-‐999 current CAS number: 68990-‐67-‐0 and by the FDA under the title 21 CFR 172.510, FEMA number 2973. view less | |
| Niprosin® | ProFood International, Inc. | Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned fo...view more Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned food applications. view less | |
| Norit® D10 | Cabot Europe | Norit® D10 is a steam activated carbon. This product can absorb undesired tastes and odor compounds from beverages without affecting the desired natural character of the treated product. It can be used in alcoholic beverages like wine and spirits. | |
| Norit® DX 10 | Cabot Europe | Norit® DX 10 is a powdered activated carbon that has a high purity. This product can be used to remove unwanted taste and odor compounds without changing the natural character. It can be used in wine, beer, and spirits to improve sensory character. Norit®...view more Norit® DX 10 is a powdered activated carbon that has a high purity. This product can be used to remove unwanted taste and odor compounds without changing the natural character. It can be used in wine, beer, and spirits to improve sensory character. Norit® DX 10 can also be used to remove color precursors from fruit juices. view less | |
| Norit® Vapture 410 | Cabot Europe | Norit® Vapture 410 is a granular activated carbon that is manufactured from select grades of coal. This product has superior absorption properties and is manufactured from select grades of coal. It can be used for removal of odors, toxic vapors, irritants...view more Norit® Vapture 410 is a granular activated carbon that is manufactured from select grades of coal. This product has superior absorption properties and is manufactured from select grades of coal. It can be used for removal of odors, toxic vapors, irritants, and gases. Norit® Vapture 410 can be used for purification and separation processes in several beverage applications including beer. view less |
